With Sugar Cafe in Dunedin Menu

MADE TO ORDER MADE TO ORDER
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • add haloumi $3
  • free range bacon $5
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • French toast, banana and maple syrup $14
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • free range bacon $16
  • house smoked salmon $17
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
  • Soup of the day served w ciabatta $10
EXTRAS EXTRAS
  • free range bacon $5
  • house smoked salmon $6
  • field mushrooms $4
  • spinach $3
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • gluten free bread $3

Nearby Sample Menus

  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
  • - Add chips + $3.50
  • Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
  • - House Cured Salmon + $7.00
  • - Hereford Dry Aged Scotch 300gms $39.00
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • 12 pcs $9.80
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • -or  bacon, banana & maple syrup $17
  • Pumpkin salad** $15.5
    • w spinach, cashew nuts & goats cheese
  • Pumpkin salad** $15.50
    • W spinach, cashew nuts & goats cheese
  • Available from 11.00am
  • Seafood chowder $18
    • W toasted ciabatta bread
  • Portobello mushrooms $17
    • w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
  • Tofu Don $11.50
  • Chicken Don $11.50
  • Whole Soya SauceChicken $20.00
  • Chicken $9.50
  • Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
  • Salmon $14.00
  • Combination Meat $13.50
  • Braised egg plant with chicken and salty fish $13.50
  • Fresh Salmon Don $17.00
  • Chicken katsu $12.00
  • Ton(pork) katsu $12.00
  • Beef Yaki Udon $12.00
  • Chicken katsu don $13.00
  • Koroage $13.50
    • w/curry
  • Ton katsu (pork) don $13.00
  • Teriyaki vege $11.00
  • BURGER COMBO $12.00
    • burger drink & fries choose from chicken lamb o falafel
  • Lamb Iskender $14.50
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • GARLIC YOGURT SAUCE
    • yogurt blended with mint and garlic
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • Falafel Wrap $11.00
  • SPECIAL MAYO SAUCE
    • mayonaise with our own blend of spices
  • The French Kiss $10.00
    • Ham & Swiss Baguette with a Coffee
  • Bacon $4.00
  • Muesli Jar $11.50
    • Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
  • Bacon & Eggs $14.50
  • Kiki's Poutine $9.50
    • The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
  • Kiki's Poutine $9.50
    • Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
  • Hash Browns $4.00
  • Shoestring Fries $6.50
  • Curious George
    • Smoked chicken, American bacon, banana, brie cheese.
  • Antipasto Platter $22.00
    • Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
  • Hawaiian
    • Ham, onions, pineapple.
  • Seafood Chowder $13.00
    • Served with bread.
  • Frangelico Affogato $10.50
    • Vanilla ice cream, Frangelico liqueur and espresso coffee.
  • Mini Spring Rolls $9.50
    • Served with spiced apricot sauce
  • The Cheese Burger
    • New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
  • Garlic bread, wedges, pizza and salad. $25.00
  • -Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
    • Spicy and sour soup with mushroom, lemongrass and coriander
  • 6 x Prawns Tempura $10.00
  • -Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
    • Panang curry paste with coconut cream and vegetables
  • Panang Tofu $17.50
    • Panang curry paste with coconut milk and vegetables
  • NumTok Tofu $17.50
    • Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
  • -Gang Som Prawns, Fish $19.50
    • Gang som, prawns / fish curry with mixed vegetables or pineapple
  • -Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Red curry paste with coconut cream and vegetables
  • -Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Spicy curry paste with sweet basil paste and vegetables
  • -large $19.00
  • Classic Pulled Pork Baguette $13.00
    • Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
  • Pastrami Beef & Caramelised Onion
  • Kiwi-style Lamb’s Fry & Bacon $14.00
    • With grilled tomato, fried onions, mash & gravy
  • Deli Style Wraps $14.00 each
    • Served with side salad.
  • -regular $14.00
  • Classic Lemon Pepper Chicken & Falafel
  • Peri Peri Chicken Salsa
  • Platter of 10 (up to two flavours) $54.90
  • Snickers, cheesecake w couli, creme fraiche $13.90
  • Mac's hop rocker battered local fish w fries, tartare Market price
  • Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
  • Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
  • -Add a slider $5.40
  • Char sui pork, chilli caramel, pickled ginger, carrot $17.90
  • Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
  • Hollandaise $2.00
  • Chicken & bacon baguette $10.80
    • with cos, tomato, brie, aioli and pesto
  • Bacon $6.50
  • Seed toast $5.00
  • Gluten free toast $4.00
  • Toast and House Made Raspberry Jam $9.00
    • gluten free
  • Mexican chicken burger $17.80
    • with cos, tomato, red onion, avocado cream & chipotle aioli
  • Eggs any style $6.00
  • Fresh Fettuccini Carbonara $16,9
    • shaved ham & mushroom in a parmesan cream with roasted garlic bread
  • Pide $7
    • with a garlic cheese butter
  • Bowl of Fries $7,5
  • Portobello mushrooms $15,9
    • mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
  • Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
    • with mango & sweet chilli mayo dipping sauce
  • Green Salad $7,5
  • Seeded Portobello mushrooms $13
    • shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
  • Indian Bengal sweet curry chicken $18,5
    • with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
  • Buttered mushrooms $3.50
  • Prawns and calamari $14.00
    • prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
  • Seafood chowder $12.50
    • seafood chowder served with toasted homemade focaccia bread
  • Gourmet potatoes $3.50
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Special angus sauce $2.50
  • The Angus Burger with Cheese $ 7.50
    • Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Deer my Love $8.00
    • Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Spicy Hen $ 9.50
    • Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
  • Otago Oink $8.90
    • The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • The Big Gus $11.90
    • Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
  • The Angus Burger $ 6.90
    • Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
  • Fries $3.50
    • with your choice of sauces
With Sugar Cafe

With Sugar Cafe

location

Address

134 Stuart Street, Dunedin, 9016, New Zealand

phone

Phone

34777842

clock

Opened hours

Sunday 8:30 - 15:00 Monday 7:30 - 16:00 Tuesday 7:30 - 16:00 Wednesday 7:30 - 16:00 Thursday 7:30 - 16:00 Friday 7:30 - 16:00 Saturday 8:30 - 15:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Sandwiches , Vegetarian

features

Features

Mastercard ,  Visa ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Child-friendly

Location
134 Stuart Street, Dunedin, 9016, New Zealand