With Sugar Cafe in Dunedin Menu

Are you the owner? Manage this listing for free.

Local free range poached or scrambled eggs on ciabatta toast $10.5
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
add haloumi $3
free range bacon $5
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
French toast, banana and maple syrup $14
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
free range bacon $16
house smoked salmon $17
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
Ciabatta, bagel or fruit toast w preserves and butter $6.5
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
Toasted muesli w rhubarb compote and natural yoghurt $9
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Soup of the day served w ciabatta $10

free range bacon $5
house smoked salmon $6
field mushrooms $4
spinach $3
house seed toast (g.f.) (d.f.) (vegan) $3
gluten free bread $3

Nearby Sample Menus

Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish

Granola, seasonal fruit, yoghurt $12.00
Cannoli, ice-cream $8.00
Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
Gorganzola, pear $14.00
Pecorino, honey $14.00
Caprese $15.00
- bufala di mozzarella, tomato, basil
Calamari Fritti $16.00
- fried calamari, gremolata
Toasted ciabatta, jam $7.50

Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
Bread Basket $6.00
Falafel medallion (each) $3.00
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.

Creamy mushrooms $4.O0
Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
Local streaky bacon $5.00
Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter
Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)

Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup

All Eggs & Meat are Free Range
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
GF=Gluten Free

Prime beef au-frites with red wine jus + salsa verde $36.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Copper rhubarb brulee $12.00
Veal pate with beetroot relish + hot toasts $16.00
Spelt bakery breads + dips $12.00
Chocolate of the day $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00

CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
GARLIC BREAD $5.00
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
FRIES + TOMATO SAUCE + AIOLI $5.00

Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
Vegetable Pickle $3.00
Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
Vegetarian $12.00

Lemon Sole Fillet in a Crispy Crumb $14.00
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
-Add egg $2.00 (each)
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
Served with side salad. Add fries or wedges for just $3.00
Peri Peri Chicken Salsa
-Add fries or wedges $3.00
-regular $14.00

Organic Salad $ 13.80
- with chive crepe
Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
Chunky Beef Delight $ 13.80
Vegan Noodle Soup $ 9.80
Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
A plate of vege side dish(Small/Large) $ 5.80/$8.80
Rosemary Lamb Chop $ 17.80
Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling

3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
- 6 pcs+ miso soup $13.00
- 8 pcs $8.00
17. Chicken katsu $15.00
27. Teriyaki chicken sushi
10. Mushroom. Salmon tempura - 4 pcs $9.00
15. Teriyaki salmon $15.50
- 4 pcs $4.50

Wedges $8.90
- with cheese and bacon: sour cream or salsa
Pork Ribs $8.90
- with barbeque sauce
SOUP & TOAST $5.90
Sole fillets (grilled or battered) $19.90
FISH WITH SALAD AND FRIES $10.90
Chicken thigh (boneless) $19.90
FISH WITH VEGETABLES $10.90
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries

Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup

The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Onion Rings $4.00
- with Aioli