With Sugar Cafe in Dunedin Menu

Nearby Sample Menus

- Regular $4.50
- Large $6.50
- Large $6.50
- Regular $4.50
Side Salad $4.50
- Regular $4.50
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
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Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
Baked lemon cheese slice, thyme roasted grapes $8.00
Patata Al Forno $9.00
- roast potato, garlic, evo
Bruschetta $9.00
- mixed mushroom
Bread Basket $9.00
Ciabatta $3.00
Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00

Half Tandoori Chicken $15.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
Gulab Jamun (3 pcs) $7.00
- Milk dumplings served in sugar and syrup.
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
Mango Lassi $6.00
- Mango and yoghurt smoothie.
Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.

Chicken ouesadilla $9.00
- with salsa and cheese
Ancho chilli pork $15.00
Patatas de maiz $8.00
- with burnt onion cream
Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
Pork belly $17.00
- with red onion, crackling & coriander
SOFT SHELL TACOS
Mexican curly fries(GF,V) $9.00
- with cream salsa
Polenta chicken $17.00
- with fresh corn salsa & lime

Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
ADD KRANSKY SAUSAGES $4.00
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
ADD GRILLED HALLOUMI (3) $5.00
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
ADD TOMATO (1) $4.00

SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
Bacon $3.00
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
2 Hash Browns $2.00
BACON & BANANA PANCAKES $18.00
ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)

Chive Crepe $ 6.80
Or four dumpling (GF) $ 15.80
Vege Roll $ 8.80
Organic Salad $ 11.80
- with garlic bread or gluten free bread
A plate of vege side dish(Small/Large) $ 5.80/$8.80
Soup $ 18.80
- with vigar pocket or chive crepe
Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
Rosemary Lamb Chop $ 17.80

Hash bites $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella

Jellyfish with shredded Chicken $10.00
Spicy SZECHUAN Bean Curd $14.00
BBQ Pork Fried Rice
Spicy Lamb Brisket $20.00
Chicken in Black Bean Sauce $16.00
Thick Beef Soup $4.00/$10.00/$15.00
BBQ Pork Egg FOO YONG $14.00
Beef with Cashew Nuts $16.00

Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Hashies $5.5
Powerade $5
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Bottled Water $4
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.

Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
All-Day
Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
Curly Fries $7.00
- Bananas - caramel drizzle
- Choc crinkles - blueberry drizzle
Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt

4 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprout and peanut sauce
15 Beef Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
18 Lamb Curry $14.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
20 Lamb Dalcha $14.90
- Boneless tender pieces of lamb and potato cooked thick dhai curry
20 Onion Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
59 Caramel Pudding $6
43 Veggie Kothu Parotta $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
21 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney

Smoked Salmon $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Hashbrown $3
Eggs (2) $3
The Healthy Start $7.50
- easonal fruit, natural yoghurt
Mushrooms $3
Hollandaise $3
Tomoto $3

-4 meats $31.00
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate

Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Mashed potato $3.50
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Special angus sauce $2.50
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Green salad $4.50
Fried egg $2.00
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing

With Sugar Cafe