Woodend Bakery in Canterbury Menu

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Woodend Bakery in Canterbury has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé. from The Blue Door. Woodstock Hotel offers many options including Amazing pizza deals, steak fish and chicken meals and Fresh Fish Fillet. Cafe '88 includes a wide range like The Original or The Big Bugga. Flat Breads and Fish + Mussel Tomato Chowder from . The Sonic Restaurant and Bar offers Flaxbourne Tearooms and *The Big Breakfast.

Nearby Sample Menus

CHOCOLATE MUD CAKE
Please ask your friendly wait staff for today's offering
Five Stag Onion rings (6) $5.00
Please ask your friendly server for today’s offering
THREE HINDS VANILLA CRÈME BRULEE $13.00
- Traditional vanilla creme brulee, served with a homemade biscotti
PORK SPARE RIBS $27.50
- A rack of our famous pork spare ribs, smothered in our secret BBQ sauce, served with salad and fries
MARINATED BBQ CHICKEN SALAD (GF ) $18.50
- Juicy free range chicken breast mixed with pineapple and marinated in a smoked BBQ sauce, served on a bed of seasonal salad greens
Shrimp Cocktail $11.50
- Baby shrimps served on a fresh bed of crisp green lettuce with homemade seafood sauce

Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
Toast, hash brown, hollandaise, tomato, crumpets $4
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread

5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Coleslaw (Large) $6.50
Coleslaw (Regular) $4.50
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Egg $1.50
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.

Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
with bacon $14
Affogato
Baked Garlic Loaf $9
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Apple Galette $13.5
- Anglaise & vanilla bean ice-cream
Sides $7
- Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise

Pastie $19
- Mini pastie with tomato chutney - please ask for today’s flavour.
10oz Ribeye Steak (GF) $38.50
- Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
Garlic Bread $12.50
- A hot pull apart loaf with lashings of garlic butter
Tradition Irish stew $24
- Tender lamb pieces with celery, onions, carrots, potatoes and mixed herbs cooked in a rich broth then finished with a shamrock pastry case and toasted sourdough
Chicken Wings (GF) $10
- Served either hot & spicy or with honey soy dipping sauce.
Chicken Schnitzel $18
- Crumbed chicken schnitzel cooked till golden served with chips, green salad and your choice of sauce, mushroom, pepper or gravy
JJ’s Bangers and Mash (GF) $23
- Pork sausages served on a bed of colcannon with caramelised onion and finished off with parsnip crisps, peas and gravy.
Available from 11.30am

Battered Sausage $2.50
or 8 for $7.50
Fish N Chips (see cover page for hours)
Vegerarian Burger: $10.00
- Vegetarian pattie, onions, bbq sauce, beetroot relish, lettuce, mayo & tomato.
Cakes & slices
Fish Bites $1.00
1 Scoop Spicy Wedges $5.00
Chocolate Donut $2.50

Steamed Rice $3.00
- Steamed Basmati rice.
Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
Saag Gosht $16.90
- Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
Chicken Tikka Masala $15.90
- Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.
Prawn Jalfrezi $18.90
- A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.

Haloumi - rocket, char - grilled pear, walnuts, honey balsamic $18
Pizza - vegetarian – spinach, red onion, mushroom, kumara, feta $24.5
Buttermilk Belgian Waffle - bacon, banana, yoghurt , maple syrup $19.5
Fries $5 / $9.5
Pasta - house smoked salmon, spinach, olives, semi dried tomatoes, lemon dill dressing, horse radish mascarpone $23.5
Turkish Bread , garlic butter or EV olive oil , balsamic $9.5 / $12.5
Wind jammer Break fast - herb sausage, bacon, black pudding , potato hash, poached free range eggs, tomatoes, mushrooms $24.5
Rachel Scott Ciabatta , EV olive oil, balsamic $15

Vegetarian Steak Rice $10.50 Reg / $16 Lge
Claypot Tofu
- Fresh tofu with baby corn and mushroom in claypot
Soysage Veggy Rice $10.50 Reg / $16 Lge
Tomyum Ramen Soup $10 Reg / $15 Lge
Sweet and Sour Crispy Balls $12 Reg / $18 Lge
Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
Brown Rice $1.40 Bowl / $3 Packet
Crown Mushroom with Veggy $12 Reg / $18 Lge

Affogato $15
- Double shot of espresso, your choice of liquear and served with vanilla ice cream
Teriyaki Chicken Nibbles $14
- Deep fried chicken nibbles coated in a Teriyaki sauce
Porterhouse Steak $29.50
- 300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
Pork Belly Canapes $14
- Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
Chatham Island Blue Cod - Full size $35
- Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
Chicken Parmigiana $29
- Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa
Apple Pie $12
- Warm apple pie, creme anglaise & ice cream
Italian Stuffed Pork $28
- Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction

Wedges $7.50 / $10.50
- Small / Large
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
Hash Browns $3.00
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
Tomatoes $3.50
Sausages $3.50

SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.

Chocolate and Cointreau truffles -
Terakihi and tequila cevice served in a red chicory nest -
Diabolo beans – Green beans log wrapped in streaky bacon -
Crème Brulée Silky French dessert with a crunchy caramel top -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -

Cinnamon French Toast $12.50
- With Home Cured Bacon & Grilled Banana, Maple Syrup.
Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
Eggs on Toast $9.50
- Two Eggs Cooked to your Liking, Served on Toasted Bread
Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.