Address
56 Main North Road, Woodend, Canterbury, 7610, New Zealand
Woodend Bakery in Canterbury Menu
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Woodend Bakery in Canterbury has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé. from The Blue Door. Woodstock Hotel offers many options including Amazing pizza deals, steak fish and chicken meals and Fresh Fish Fillet. Cafe '88 includes a wide range like The Original or The Big Bugga. Flat Breads and Fish + Mussel Tomato Chowder from . The Sonic Restaurant and Bar offers Flaxbourne Tearooms and *The Big Breakfast.
Nearby Sample Menus
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Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Prawn $23.00
- Seafood $22.00
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Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
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Satay Chicken Sticks (3) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- Two shanks $26.00
- Entree, Prawn $14.00
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Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
-
PSDB Signature Xiaolongbao $12.00
- 5pcs
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Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
- PSDB Wonton - 3 pc $6.50
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Dozen Matter $10.00 / $18.00
- 6pcs / Full
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
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Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
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Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
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Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
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Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
-
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
-
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
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Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
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Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
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Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
- Per person. $3.00
- Fresh fruit salad with granola $8.00
- Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
- Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
- We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
- Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
- Potato Fritters (x3) $2.50
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Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.
- Chocolate Wrap Donut $2.50
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Gary's Jr $8.40
- Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
- Spring Roll $3.20
- Mussels (x6) (battered) $6.00
- Beer Battered Snapper $6.90
- Wicked Nibbles (x3) $4.00
-
Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
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Plain Uthappam $10
- Uthappam is a thick savoury pancake
-
Butter, Garlic and Chilli Naan $4
- Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
-
Chicken Fried Rice $15
- Stir fried rice with fresh vegetables, egg and chicken
-
Non Veg Dosa (Chicken/Beef) $14
- Dosa stuffed with meat, potato, onion, mixed herbs and spices
-
Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
- Sambar $3
-
Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
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Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
-
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
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Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
-
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
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Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
- Spiced Curly Fries with Aioli & Tomato Sauce $10.00
- Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
- Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
- Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
- Beef Curry. Mild curry beef served with rice and pappadum $13.90
- Fish and Chips $6.00
- Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
- Garlic or Pesto Bread Large $6.00 / Small $3.00
- Toastie (ham, cheese, pine, tomato or onion) $4.00
-
EGGS BENEDICT $18.00
- bacon, homemade hollandaise
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BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
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SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,
- All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
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BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
- FRIES $7.00
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HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries
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CREAMY MUSHROOMS $12.00
- toasted ciabatta
- Potato Fritter $1.20
- Egg $4.50
- Chocolate Doughnut $2.20
- Hot Dog $2.20
- Pineapple $4.50
- Spring Roll $2.80
- Sausage $2.20
- Sole $5.20
-
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
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$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
- 1/2 Dozen Crumbed Mushrooms $4.50
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Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
- Hawaiian $6.20
- 1/2 Dozen Mini Donuts $3.50
- Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
- Donut / 3 Fish Bites $2.00
- Tart, slow roasted tomato, caramelised onion, crumbled feta and roquette $14.00
- Bagels
- Smokin Chicken - pomodoro sauce, smoked chicken, roasted cashew nuts and cream cheese drizzled with spicy apricot sauce $20.00
- Cannelloni served with ricotta, walnut and spinach filling, topped with house made Napoli sauce $18.00
- House made soup with toasted bread $12.00
- $8.00 Each
- Free range chicken, pan seared with garlic & sage served on a bed of linguine pasta with a medley of exotic mushrooms and bacon $32.00
- Fish and chips $12.00
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- -With Salmon $17.50
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
-
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
-
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
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Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
-
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
- 200 Tom Yum Talay Seafood $18.00
- 100 Tom Yum Gai (Chicken) $13.00
Woodend Bakery
Phone
033127055
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Wheelchair accessible , Takeout , Brunch , Child-friendly
56 Main North Road, Woodend, Canterbury, 7610, New Zealand
- Canterbury Bakery Menus