Woodend Bakery in Canterbury Menu

Woodend Bakery in Canterbury has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé. from The Blue Door. Woodstock Hotel offers many options including Amazing pizza deals, steak fish and chicken meals and Fresh Fish Fillet. Cafe '88 includes a wide range like The Original or The Big Bugga. Flat Breads and Fish + Mussel Tomato Chowder from . The Sonic Restaurant and Bar offers Flaxbourne Tearooms and *The Big Breakfast.

Nearby Sample Menus

  • Open Steak Sandwich $20.00
    • Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
  • Onions $3.50
  • Mushrooms $6.00
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Fries $4.00
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Thai Beef Salad $23.80
    • Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
  • Southern Man's "All Day" Breakfast $22.80
    • A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
  • Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
  • French Toast with Banana & Yogurt $16.50
  • Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
  • Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
  • Cakes $8.50
  • Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
  • Large $17.50
  • Uramaki teriyaki chicken sushi $6.50
  • Fresh salmon yukhoe-don $16.50
    • fresh salmon with soft boiled egg in original soy sauce on sushi rice
  • Avocado and salmon salad $8.80
  • Vegetarian sushi $9.50
  • Karaage-toji-don $13.00
    • fried chicken & onion with egg on rice
  • Tonkotsu ramen $11.80
    • pork sauce flavor
  • Roasted pork $5.00
  • Fresh maguro yukhoe-don $17.50
    • fresh tuna with soft boiled egg in original soy sauce on sushi rice
  • Carrot Dawg $10.00
  • Whero Pea Taco $10.00
  • Blue Cheese Paté and Crackers - $12.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Small Cheese or Nut Cheese Plate - $10.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Beef Pineapple & Onion $16.50/$28.50
  • Fish with tomato $19.50/$36.50
  • Fried Spring Rolls pork & prawns 6pcs $10.00
  • Beef satay $16.50/$28.50
  • Satay Prawns $20.50/$38.50
  • Beef Mixed Vegetables & cashew nut $18.50/$31.50
  • King Prawns with special sauce $20.50/$38.50
  • Tofu with Mixed Vegetables
  • Miso Soup $2.50
  • Salmon Roll $12.00
    • 8pc
  • Pork Miso Katsu Bento Box $20.80
    • Deep fried pork cutlet with sweet miso sauce
  • Steamed Rice $2.50
  • Beef Sirlion Steak Bento Box $25.80
    • Medium rare aged sirlion steak served with soy garlic sauce
  • Pork Kakuni with rice $19.80
    • Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
  • Home Made Lotus Chips (V) $5.00
  • Teriyaki Chicken with rice $18.00
    • Grilled hold chiken thigh finished with teriyaki sauce served with salad
  • Mushrooms $5.00
  • Crispy pork belly $14.90
    • Twice roasted and served with our asian inspired dipping sauce
  • Merrin St chicken $29.50
  • -Basil and cashew pesto and cream cheese
  • West coast ribs $16.90
    • Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
  • Flat breads $8.50
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Wedges or Fries $8.00
    • with garlic and home-made tomato sauce
  • Chicken Alfredo $18.00
    • smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
  • Gourmet Flat Bread $10.00
    • with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
  • Pesto Bread $8.50
  • Famous Winnie's Chilli n/a
  • Winnie's Crispy Chicken $15.00
    • marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
  • Vegetarian Harvest $18.00
    • capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
  • Prawns and Chorizo $18.00 / $21.00
    • seared garlic prawns and chorizo (Medium / Large)
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • Cassava with cream $7.00
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Steak with Black Bean Sauce $12.50
  • Steak Tomato on Rice $12.00
  • Vegetables Noodles $48.00
    • 3-4 servings
  • Pineapple $3.00
  • Pottles Fried Rice $108.00
    • 8-10 servings
  • Prawn Chop Suey $13.50
  • Prawn on Noodles $13.50
  • Pork Satay on Rice $12.00
  • Local Salmon tasting plate $22.00
    • skewers with teriyaki dipping sauce, ceviche in lettuce cups & mousse with crostini
  • Carpaccio of beef with capers and horseradish aioli $16.00
  • Gluten Free bases & extra toppings add $3.00
  • Lamb Souvlaki - seasoned lamb with hummus and tomato base, red onion, mozzarella, red peppers, topped with crisp lettuce and yoghurt dressing $20.00
  • - Fruit preserve and cream cheese $9.00
  • Kiwi Classic $7 / $10
    • Vogel’s toast with butter and Vegemite or jam 2/4 slices
  • House made soup with crusty bread $13.00
  • $5.00 each
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Chicken Tikka $2.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Beef Vindaloo $10.00
  • Green Pea & Paneer Curry $8.00
  • BEEF VINDALOO $10.00
  • Green Pea & Potato Curry $7.00
  • Butter Chicken $10.00
  • Mango Chicken $10.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • French fries with garlic aioli(V)(GF) $7.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Seasonal soup of the day served with ciabatta $9.50
Woodend Bakery

Woodend Bakery

location

Address

56 Main North Road, Woodend, Canterbury, 7610, New Zealand

phone

Phone

033127055

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Wheelchair accessible ,  Takeout ,  Brunch ,  Child-friendly

Location
56 Main North Road, Woodend, Canterbury, 7610, New Zealand
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