Address
56 Main North Road, Woodend, Canterbury, 7610, New Zealand
Woodend Bakery in Canterbury Menu
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Woodend Bakery in Canterbury has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé. from The Blue Door. Woodstock Hotel offers many options including Amazing pizza deals, steak fish and chicken meals and Fresh Fish Fillet. Cafe '88 includes a wide range like The Original or The Big Bugga. Flat Breads and Fish + Mussel Tomato Chowder from . The Sonic Restaurant and Bar offers Flaxbourne Tearooms and *The Big Breakfast.
Nearby Sample Menus
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Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
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Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
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Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
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Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
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Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
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Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
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Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
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Creme brulee $12.00
- Your wait staff will advise you of today's flavour
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Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
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Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
- Vegetarian Wrap $11.00
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Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
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Raita $3.00
- Cucumber and yoghurt - cools and delights
- Tamarind & Date $3.00
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Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
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Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
- Crispy deep fried prawn cutlets (Standard/Large) $25.00/$35.00
- Cashew nuts chicken/beef on rice $13.00
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Ice cream dumplings $8.00
- small glutinous ball with vanilla ice cream inside
- Kung pao prawn cutlets, with peanuts $25.00
- Chinese string mushrooms with lamb pieces served in claypot $23.00
- Bean sauce flvoured sliced pork belly served in claypot $18.00
- Slow cooked ginseng chicken soup (Small/Per pot) $10.00/$48.00
- Combinaion fried rice (BBQ pork, chicken and beef) $13.00
- Large $28.00
- Vegetable Omelette
- Medium $18.00
- Medium $16.00
- Medium $16.00
- Large $30.00
- Salad $16.00
- Seafood Mixed Vegetable on Rice $14.00
- Moroccan Salad with carrot & orange Med $7.50 Large $10.00
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
- Garlic king prawns $19.50
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Moroccan lamb with prunes and almond $19.00
- Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
- Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
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Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
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Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
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Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
- Cheesy Bacon Pasta $12
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Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
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Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
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Childs Platter $12
- Cheese, ham, crackers, fruit, etc
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Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
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SURF N TURF 2 sides $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce
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KIWI STONE 1s$30.00 2s $35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb,served with hollandaise sauce
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CUSTOM GRILL
- The world’s top selling Stonegrill.Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus.(Duo 1 side $18.50)(Trio 1 side $23.50) (2 sides $30.00) (Quattro 1 side $29.50)( 2 sides $36.00)
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BASKET OF FRIES V GF $7.00
- Served with tomato sauce and garlic aioli
- Fries
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VEGETARIAN BREAKFAST GF $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
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FRENCH TOAST $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
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WARM CHICKEN AND BACON SALAD GF $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons >>
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Classic Sushi Rolls(8pcs per order) $15
- -Sashimi / Sushi: Prawn and Tempura Scallop with Spicy Mayo-
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Prawns Simmered $19.50
- in Garlic Chilli Sauce
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Chirashi $18.50
- Sashimi Assortment on Rice
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Cookai Style Slow $22
- Cooked Pork Belly
- Sashimi - Salmon (10 pcs) $20
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Oriental Five Spice King Prawns $25
- Deep fried whole prawns in shell with chilli garlic and oriental five spices 6pcs
- King Prawn Tempura 4 pcs $18
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Vegetable Assortment $8.50
- Yakitori Sauce, Simply Salt3 skewers
- Prawn twist $1.40
- Corn balls (6) $2.50
- Lasagna $3.50
- Corn fritter $3.00
- Cheese $6.80
- Double meat $7.50
- Chicken $8.50
- Pineapple $6.80
- Fish Nugget $0.80
- Chicken Fried Rice $9.50
- Lemon Chicken $11.00
- Roast Pork Egg Foo Young $11.00
- Prawn Fried Noodle $12.00
- Banana Fritter
- Potato Fritter $0.80
- Sweet & Sour Chicken $11.00
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Crispy chicken $20.00
- Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
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Lava nibble (6 pcs) $9.50
- Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander
- Rice $3.00
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Pad see ew N/A
- Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
- Black tiger king prawns or mix seafood $19.50
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Crispy fried tofu (4 pcs) $7.50
- Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
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Meat option $16.50
- Black tiger king prawn , fish or seafood
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Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
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TOHU JO
- crispy yellow split-pea tofu served with roasted garlic and tomato dip
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LE PET THOKE
- famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
- Served either before or after dinner
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BIAY-JI NGA JO
- tender squid pieces sauteed with basil, chilli and onion
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KIYU BYOKE
- fresh mussels steamed with garlic, coriander and a hint of chilli
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BEIDI THOKE
- fresh green beans blanched and dressed with shallot oil, chilli & nuts
- (please note dishes are entree size)
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CREME BRULEE
- not burmese, but made traditional style - flamed with cointreau
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Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
- (A) Bacon $17.50
- Toast and Home-Made Preserves $8.50
- A Selection of Bread and Dips $12.50
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
- Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
- Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
- King prawns cocktail with saffron aioli -
- Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
- Fresh fruit skewers marinated with mint and rum -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
- Orange wine and lime sorbet with a dash of Zubrowska vodka -
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
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Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
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Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
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Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Woodend Bakery
Phone
033127055
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Wheelchair accessible , Takeout , Brunch , Child-friendly
56 Main North Road, Woodend, Canterbury, 7610, New Zealand
- Canterbury Bakery Menus