Address
56 Main North Road, Woodend, Canterbury, 7610, New Zealand
Woodend Bakery in Canterbury Menu
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Woodend Bakery in Canterbury has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé. from The Blue Door. Woodstock Hotel offers many options including Amazing pizza deals, steak fish and chicken meals and Fresh Fish Fillet. Cafe '88 includes a wide range like The Original or The Big Bugga. Flat Breads and Fish + Mussel Tomato Chowder from . The Sonic Restaurant and Bar offers Flaxbourne Tearooms and *The Big Breakfast.
Nearby Sample Menus
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Rocket, Manchego, Pear Salad (GF) $10
- Sherry vinaigrette
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Free Range 48hr Pork Neck $33
- Braised and crispy, broccoli puree, remoulade, bacon crumbs
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Brookfields Late Harvest Viognier $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Vegan Chocolate Mousse (DF) $15
- Passionfruit sorbet, coffee cake crumb, isomalt shard
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350g Cheviot Aged Ribeye (GF) $34
- (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
- -two $20
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Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
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Tonka, Pistachio & Honey Parfait (GF) $15
- Milk crumb, honey toasted meringue, raspberries
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Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
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Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
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Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
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Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
- Chicken & Camembert N/A
- Potato Top N/A
- Chicken N/A
- Steak & Kidney N/A
- Steak, Bacon & Cheese N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Steak & Mushroom N/A
- Beef, Bacon & Beer N/A
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DAAL MAKHANI $13.50
- slow cooked black lentils and kidney beans spiced up with herbs and spices
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ALOO PARATHA $5.00
- unleavened bread stuffed with potatoes, fresh coriander, onions and spices
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FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
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VEGETABLE SAMOSAS $5.60
- golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
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CHICKEN KORMA $15.50
- chicken in a delicious creamy sauce made of cashew paste cream and spices
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RESHMI KEBAB $10.00
- Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
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MINAR CHICKEN $16.00
- experience our chicken and vegetables cooked in a delicious vegetable sauce
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CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
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Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
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Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
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Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
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Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
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Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
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Bacon & Eggs $17
- Bacon, grilled tomato, toasted sour dough and your choice of eggs
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Crispy Calamari $ $16
- Served with petit salad & aioli
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Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
- Warmed Marinated Olives $9.00
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Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
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Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
- Free Range Bacon $5.00
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Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
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Hereford Ribeye (250g) $37.00
- crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
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Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
- Baby peas with bacon, truffle oil + mint $10.00
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Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
- -Gluten Free Options Available
- -Olive And Feta Tomato And Pesto $10.20
- Sausage $4.50
- Bagels
- Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
- Vegetarian Lasagne $11.20
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-Eggs Florentine $17.70
- Spinach
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Gourmet Vegetarian Pizza $25.90
- Sundried tomato, olives, capers, capsicum and mozzarella
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Home-Baked Apple Crumble $14.00
- With New Zealand icecream
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Bacon and Eggs (till 11.30am) $15.00
- Free Range Bacon & Free Range Eggs on toasted ciabatta
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Gourmet Pie $20.00
- With salad and chips
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Mountaineers' Soup of the Day $13.50
- With toasted bread
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Aoraki Salmon Pizza $28.00
- Diced local salmon fillet, capers and fresh dill, topped with lemon zest
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Ice Cream $10.50
- With Chocolate or Butterscotch sauce
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Locally-farmed Aoraki Smoked Salmon Salad $22.00
- With black olives, red onion, capers and lemon, drizzled with a homemade balsamic vinaigrette
- - CRISPY FALAFEL W/ MINTED AIOLI
- KUMARA RIBBONS $6.00
- HOT CHIPS $6.00
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- FISH GOUJON SANDWICH $10.00
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- - BEETROOT & FETA POWER SALAD
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- Old English N/A
- Choc Chip N/A
- Roasted Garlic N/A
- Meatball N/A
- Steak and Cheese N/A
- Subway Melt N/A
- Ham N/A
- Veggie Delite N/A
- Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
- Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
- Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
- Roasted beetroot and goats cheese salad,balsamic dressing
- Chocolate crème brûlée with berries ice cream
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Eton mess
- berries & pomegranate syrup,strawberry ice cream
- Trio of ice cream
- Soup of the day Served house baked bread
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Open Chicken Sandwich $2.50
- Butterflied chicken breast cooked in cream, white wine, sage, and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes Add Fries
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Sicilian Zucchini & CousCous Salad (V) $19.50
- Saute onion, zucchini & capsicum tossed with cashews, almonds &raisins. Mixed with Cous Cous &served in fresh lettuce with oven baked pesto &parmesan mushrooms & tzatziki
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Garlic Ciabatta $10.00
- Toasted garlic ciabatta with garlic her Butter
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Beef Cobbler $18.00
- Traditional beef stew slow cooked with root vegetables topped with savory dumplings and peas
- Sausage & Gravy $13.00
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Potato Skins $10.50
- Homemade skins topped with sour cream an chive dip
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Soup of the Day $12.00
- Please ask out wait staff for today's selection
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Mashed Potato
- Plain Creamed (Butter) / Garlic Creamed / Spring Onion & Thyme
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Eggs on toast $16.5
- with bacon or hot smoked salmon
- Green salad $5.5
- Pea and bacon risotto $10.5
- Egg on toast $6
- Pulled pork arancini balls & cider bbq sauce $15.5
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Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
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Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
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3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
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Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
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Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
- Extra meat/ Combination of meats (chicken, beef, pork) $4.90
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KaoPad $12.90
- Fried rice with meat of your choice and vegetables
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Peanut sauce $12.90
- with meat and vegetables with rice
- Tom Yum Goong (Prawns) $12.90
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Curry puffs $8.90
- 5 vegetarian homemade curry puffs
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Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
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Look Brood $10.00
- Garlic baguette with parmesan
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Vegetarische Pannekoek - Vegetarian Pancake $24.80
- Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
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Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
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Caesar Salade $22.70
- + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
- Large Salad $9.00
- One Kilo Pot $27.50
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Kipburger $23.50
- Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
- Additions
Woodend Bakery
Phone
033127055
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Wheelchair accessible , Takeout , Brunch , Child-friendly
56 Main North Road, Woodend, Canterbury, 7610, New Zealand
- Canterbury Bakery Menus