Address
56 Main North Road, Woodend, Canterbury, 7610, New Zealand
Woodend Bakery in Canterbury Menu
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Woodend Bakery in Canterbury has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé. from The Blue Door. Woodstock Hotel offers many options including Amazing pizza deals, steak fish and chicken meals and Fresh Fish Fillet. Cafe '88 includes a wide range like The Original or The Big Bugga. Flat Breads and Fish + Mussel Tomato Chowder from . The Sonic Restaurant and Bar offers Flaxbourne Tearooms and *The Big Breakfast.
Nearby Sample Menus
- Pan Fried Steak (veg) on Fried Rice $14.50
- Sliced Steak Satay on Fried Rice $14.50
- Sliced Beef Fried with Oyster Sauce $12.80
- Sliced Beef with Oyster Sauce on Fried Rice $14.50
- Double Chocolate Donuts $2.20
- Shredded Chicken (veg) on Fried Rice $14.50
- Mince Pie
- Prawns Special (C/Nuts) on Fried Rice $16.50
- Mushroom, Veg and oyster sauce $16.00
- Green curry $12.00
- Stir fried noodles $12.00
- Thai garlic - spicy or non spicy $18.00
- Thai basil bamboo and Veg $16.00
- Red curry $12.00
- Pad Thai Noodles $16.00
- Seafood and chilli $20.00
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Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
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Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
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Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
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Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
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Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
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Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
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TOASTED CIABATTA $9.00
- With parmesan and balsamic
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JUNIOR BANGERS AND MASH
- With baby carrots
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CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
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STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
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BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
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SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
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GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
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TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
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Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
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Includes start, middle & sweet ending & children’s drink $22.0
- cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
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Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET
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Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
- fresh banana, ice cream, chocolate sauce
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Oatmeal Porridge $17.5
- with banana compote and maple syrup
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Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
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Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
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Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
- -With Bacon $15.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Salmon $17.50
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Chef’s Special POA
- check out our blackboard for today’s creation
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From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
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Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
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French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
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Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
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Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
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Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
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Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Haast Whitebait Fritter $8
- Deluxe Cheese Toastie $8
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Kransky and Egg Roll $8
- Fried or Scrambled
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Plus Fried Eggs $1
- Best Bacon Buttie $8
- Smoked Chicken Sage / Onion Relish $10
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Scallops with Ginger & Onion $23.50
- Crispy Chicken (Half) $15.50
- Chicken with Vegetables $15.50
- Satay Chicken on Skewers (8 skewers) $17.50
- Sweet & Sour Pork $15.50
- Beef Fried Noodles $11.50
- Chicken with Honey King Sauce $17.50
- Spare Ribs with Peking Sauce $18.50
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Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
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Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
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Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
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Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
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Bagel $9.00
- toasted Bagel with cream cheese and pesto
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Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
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French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
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Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
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Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
- "Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
- Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
- Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
- Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
- Pea and ham risotto G/F $11.00
- Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
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Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
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Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
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Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
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“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
- 1Kg – $22.50
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Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
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Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
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Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
- Shoestring Fries small $5.50
- Cajun Shoestring Fries large $9.00
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Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
- Wedges Topped with sweet chili sauce & sour cream $12.50
- (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
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Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
- Cajun Shoestring Fries small $6.00
- Honey Oat N/A
- Chipotle N/A
- White Bread N/A
- Subway Seafood Sensation N/A
- Ham N/A
- Thinly Cut Ready Salted N/A
- Choc Chip N/A
- White Chip Macadamia N/A
Woodend Bakery
Phone
033127055
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Wheelchair accessible , Takeout , Brunch , Child-friendly
56 Main North Road, Woodend, Canterbury, 7610, New Zealand
- Canterbury Bakery Menus