Woodend Bakery in Canterbury Menu

Woodend Bakery in Canterbury has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé. from The Blue Door. Woodstock Hotel offers many options including Amazing pizza deals, steak fish and chicken meals and Fresh Fish Fillet. Cafe '88 includes a wide range like The Original or The Big Bugga. Flat Breads and Fish + Mussel Tomato Chowder from . The Sonic Restaurant and Bar offers Flaxbourne Tearooms and *The Big Breakfast.

Nearby Sample Menus

Hachi Hachi (sample menu)
  • KUMARA CRISPS $ 2.50
  • STEAK & CHEESE CURRY $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • PORK TONKATSU $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • PORK CUTLET KATSU DON $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • SALMON SASHIMI (5 PIECES) $10.00
  • ABURI SALMON DON $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • TEPPAN TERIYAKI CHICKEN DON $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • KARAAGE (CRISPY CHICKEN) DON $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
Waipara Springs Wines (sample menu)
  • Kumara fries $7.50
  • Fish 'n' chips $21.50
    • Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
  • Affogato $7.00
    • Espresso coffee served with ice-cream
  • The spiral burger $21.00
    • 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
  • Garlic bread $6.50
    • Crispy Ciabatta Bread with Garlic & Herb Infused Butter
  • Chocolate mudcake $13.50
    • Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
  • Salt and pepper calamari $15.50
    • Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
  • New yorker $21.50
    • Ham, Salami, Chorizo, Bacon, Cheese
The Bicycle Thief (sample menu)
  • Iceberg wedge with blue cheese dressing $6.00
  • Risotto $28.00
    • local, seasonal, please ask your waitperson
  • Salt cured Warehou Salad with new potato + salsa verde $22.00
  • Auttuno $26.00
    • free range smoky bacon, fresh pear, gorgonzola
  • Chocolate Bar $16.00
    • peanut, salted caramel mousse, pop corn + ice cream
  • Three cheeses $32.00
  • Smoked Portobello Mushrooms $18.00
    • with house made whole grain toast, truffled ricotta and poached eggs
  • Green salad with grana parmesan $10.00
Mac's Fish Supply (sample menu)
  • CRUMBED FROM $6.50
  • 2 SQUID RINGS
  • 1 HOT GRAVY
  • PINEAPPLE RING $2.60
  • 1 MINI SAUCE
  • 1 MEDIUM CHIPS
  • 2 FISH BITES
  • HOTDOG $2.80
Cheng's Chinese Restaurant (sample menu)
  • Sliced Steak with Chilli and Garlic $19
  • Pork with Cashew Nuts and Vegetables $20
  • Seafood Noodle Soup $20
  • Scallops with Cashew Nuts and Vegetables $24
  • Chicken with Sweet and Sour Sauce $18
  • Chicken with Chilli and Garlic $19
  • Pork with Ginger and Sping Onion $19
  • Deep Fried Ice-cream $5
Cafe Mosaic (sample menu)
  • Asian Noodle Salad $14.50
    • Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Tasty Toasties from $7.50
    • Your choice of bread loaded with your favourite fillings
  • Grilled Flat Bread $7.50
    • Served with Hummus and petite greens
  • Crispy Chicken Salad $19.50
    • Served with mixed greens, cherry tomatoes, feta and crispy noodles
  • Mosaic Garden Salad $14.50
    • Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
  • Eggs Plus (One / Two) $14.90 / $16.90
    • Two eggs any style on buttered toast and a hash brown plus your choice of:
  • Fish of the Day P.O.A
    • Our staff will advise you of today's fish
  • French Toast $10.90
    • Served hot and crispy with cinnamon sugar and drizzled with maple syrup
No.4 (sample menu)
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Dressed summer leaves $8
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • Duck Fat Boulanger Potato $7
New Wah Takeaways (sample menu)
  • Chicken Curried on Fried Rice $9.80
  • Sole Fillet $5.20
  • Sea Food Combination $12.00
  • Steak Foo Young Egg $10.80
  • Vegetable Fried Rice $9.50
  • Satay Sea Food $13.00
  • Steak and Cashew Nuts on Rice $12.00
  • Pan Fried Chicken with Cashew Nuts $12.00
Hoofbeats Restaurant (sample menu)
  • Hot Dogs (3) and Chips $10.00
  • Toasted Sandwich & Fries $9.00
    • thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
  • Nachos (vegetarian option available) $14.00
    • spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
  • Fish & Chips $19.50
    • crumbed dory (2 pieces) served with fries & salad
  • Bacon and Mushrooms $15.00
    • served on a garlic-toasted roll with salad or coleslaw and fries
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
  • extra filling $2.00
  • Caesar Salad $17.00
Vines Restaurant (sample menu)
  • Estate Pears (*Waipara Pinot Noir 2009) $22
    • Wrapped in Bacon, Mesclun, Evansdale Blue Cheese, Toasted Walnuts, Pinot Noir Syrup
  • Pie of The Day (*Canterbury Syrah 2010) $24
    • Chefs selection of fresh baked daily pie and matching sides
  • Seasonal Vegetable Ribbons
    • Shaved Seasonal Vegetables, Lemon Pepper
  • Polenta Bites
    • Preserved Lemon, Smoked Garlic Aioli
  • Free Range Pork Belly (*Sparkling Sauvignon Blanc) $38
    • Dauphinoise Potato, Pinot Noir Soaked Prunes, Red Cabbage Puree, Apple Wafer, Verjus
  • Petit Fours Platter GFO $15
    • Chefs selection of miniature indulgences
  • Blue & Verjus GF $15
    • Evansdale Blue Cheese, Verjus, Homemade Seeded Crackers
  • Carrot Cake $10
    • Berry Compote, Whipped Cream
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Karaage - Garlic Bomb DF $17.00
    • Confit garlic, Garlic chips
  • Agedashi Tofu V/A GF/A DF $9.50
    • Light fried tofu, Tentsuyu broth
  • Kimchi VGF DF $4.00
    • Spicy fermented chinese cabbage
  • Chicken Wings - Teriyaki GF/A DF $22.00
    • With choice of pickle or salad on side
  • Chocolate Ganache GF/A $9.00
    • Sesame crisp
  • Teriyaki Grill Salmon GF/A DF $29.00
    • New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
  • Karaage - Crispy GF/A DF/A $21.00
    • Pickle, Sweet chilli and Creme dip
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
Gas Monkey (sample menu)
  • Mussel and bacon fritters with lemon aioli $12.00
  • Leaf easter burger $21.00
    • Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
  • Marmosets $16.00
    • Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
  • Ape Fish POA
    • Pan fried fish lemon & herb butter sauce
  • Prince Kassim $22.00
    • Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
  • Popcorn chicken served with ranch $12.00
  • The Gas Meltdown $25.00
    • Angus porterhouse, belly bacon, hash brown, onion jam, cheese, lettuce & bourbon bbq sauce
  • Chowder $16.50
    • Seafood with toasted garlic bread
Thyme Cafe (sample menu)
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • Eggs Florentine $16.50
    • Spinach
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Bagel – Smoked salmon and cream cheese $11.00
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
Subway (sample menu)
  • Thinly Cut Sour Cream & Chives N/A
  • Wheat N/A
  • Carrot N/A
  • Thousand Island N/A
  • Choc Chip N/A
  • Honey Mustard N/A
  • Subway Club N/A
  • Oven Roasted Chicken N/A
Brewer's Arms (sample menu)
  • Lamb Fillets $28.50
    • Tender Canterbury Lamb, a taste treat
  • Marinated Mixed Grill $28.50
    • Lean Beef, Pork, Lamb and Chicken
  • Marinated Prawns $18.50
    • Marinated with Garlic and Herbs
  • Chicken Breast $26.50
    • Tender Chicken Breas, unique Stonegrill flavour
  • Nachos $17
    • Choice of Chicken. Beef or Spicy Bean, served with corn Chips, topped with cheese and sour cream.
  • Lambs Fry & Bacon $19.50
    • Thinly sliced Lambs Fry and Bacon layered in a rich demi-glaze sauce and served with mashed potato and salad.
  • B.L.A.T. $19.50
    • Bacon, Lettuce, Avocado & Tomato sandwich. Lightly toasted and served with fries.
  • Thai Chicken Salad $21.50
    • Thai style Chicken served with salad greens.
Woodend Bakery

Woodend Bakery

location

Address

56 Main North Road, Woodend, Canterbury, 7610, New Zealand

phone

Phone

033127055

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Wheelchair accessible ,  Takeout ,  Brunch ,  Child-friendly

Location
56 Main North Road, Woodend, Canterbury, 7610, New Zealand
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