Woodend Bakery in Canterbury Menu

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Woodend Bakery in Canterbury has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé. from The Blue Door. Woodstock Hotel offers many options including Amazing pizza deals, steak fish and chicken meals and Fresh Fish Fillet. Cafe '88 includes a wide range like The Original or The Big Bugga. Flat Breads and Fish + Mussel Tomato Chowder from . The Sonic Restaurant and Bar offers Flaxbourne Tearooms and *The Big Breakfast.

Nearby Sample Menus

Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Sides - spinach, roast tomato, hollandaise $3
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Sides - eggs (2), roasted mushrooms, avocado $4
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.

Kadai Paneer $16.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Kadai $17.00
- Cooked in north Indian style, a real taste of India.
Keema Naan $4.00
- Naan stuffed with spiced minced lamb.
Red Garlic Chicken $17.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Chicken Reshmi Kebab $11.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Pickles $2.00
Tandoori Chicken $18.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
Peas Pulao $5.00

Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
Spicy Soft Tofu Stew $13.00
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Korean Pancake $10.00
Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
Spicy Dough Flake Soup $13.00
Tofu & Kim-chi L $40.00/M $20.00
Boiled Dumplings $13.00

French fries $8.90
Garlic pita bread $4.50
Rice $5.00
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
Calabria $19.90
- Home made chorizo cooked with onions
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)

Pork cheek & porcini pie served on a herbed mash $17.00
Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
Hungarian beef sausage on potato mousseline, red onion confit $18.00
Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
Eggs benedict with bacon, hollandaise served on turkish bread $16.00

SEAFOOD STICKS (2 for $3.80) $2.40
KUMARA CHIPS (400g) $4.50
GROPER FILLETS $5.80
SOLE FILLETS $5.80
SQUID RINGS $4.80 1/2 doz
SCALLOPS $9 1/2 doz
CHICKEN NUGGETS $4.80 1/2 doz
GURNARD FILLETS $4.50

FRENCH FRIES (Small) $3.60
- Golden fried crinkle cut chips
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
HAM TOASTED SANDWICH $4.00
BACON TOASTED SANDWICH $4.00
GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
CURRY ROLL $3.80
- Chinese pork & curried rice wrapped in noodle pastry
MUSHROOM BURGER $5.80
- Basic burger with fried sliced mushrooms

or
Caramelised pineapple pudding
- with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
or
Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
or
$85 per person
Summer berries
- with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling

Minute Steak $13.50
- with gravy, fries & salad garnish
Mini Roast $12.50
- with gravy & veges
West Coast Whitebait Fritters $32.50
- served with chips & salad
Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney
Basket of Fries $8.00
Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
Roast of the Day $19.50
- see our blackboard for details
Mini Hot Dog & fries $9.50

Carrot & pumpkin soup $16.00
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
White Chocolate Fudge $4.50
Crème Brûlée $15.00

Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
Mt Grey $25
- Pear, Blue Vein & Walnut
Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese

Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua

Long black $3.50
Cappacino $4.00
Latte $4.50
Bagel n/a
Hollandaise optional n/a
Short black $3.50
Iced coffee $7.00
Breads + spreads $10.00

Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.

Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
- **Jasmin Rice $2
Panna Cotta (GF) $11
- Pls ask for today flavour
Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
Deep Fried Market Fish (GF) $26
- w/ Nam Jim
Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce