Woodend Bakery in Canterbury Menu

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Woodend Bakery in Canterbury has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé. from The Blue Door. Woodstock Hotel offers many options including Amazing pizza deals, steak fish and chicken meals and Fresh Fish Fillet. Cafe '88 includes a wide range like The Original or The Big Bugga. Flat Breads and Fish + Mussel Tomato Chowder from . The Sonic Restaurant and Bar offers Flaxbourne Tearooms and *The Big Breakfast.

Nearby Sample Menus

SPICY SEAFOOD IN SPICY SAUCE $45.00
- steamed seafood smothered with vegetables in spicy sauce
RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
SEAFOOD WITH SOYBEAN STEW $15.00
- mixed bean with various vegetables and seafood in hot pot
SPICY NOODLES $14.00
- noodles with assorted vegetables and hot sauce
PORK & POTATO STEW $45.00
- pork backbone with potatoes served in hot pot
PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot
KIMCHI STEW $15.00
- kimchi pot stew in hot pot

West coast whitebait pan seared omelette served with salad and fries $23.00
Add chicken $3.00
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Garlic loaf $8.00
- Served warm with garlic butter
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour

Brioche french toast with lemon yoghurt $7
Classic French Toast $18
- brioche french toast with maple & banana
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
The Scotch Egg $12.5
- served hot with terra viva relish
Apple & popcorn $2
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms

Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
3Cows chicken salad $20.00
- Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
Three Cows Whopper Steak Burger $24.50
- Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...

Deep fried salt & pepper squid $22.00
Stir fried green beans in black pepper with chicken and squid $22.00
Beef with tomato $18.00
Young chow fried rice $13.00
Beef hofun $13.00
Vegetarian delight $16.00
Pan fried dumplings $8.00
Prawns in tomato sauce $23.00

Orange Almond Cake (GF) $7.90
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Medium $7.50
Medium $7.50
The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
Medium $7.50

The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Tortilla Chips & Guacamole $8.00
Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Cheese Nachos $10.00

Garlic Bread $11.00
- Cheesy mozzarella
Roast of the day Small $13.00 Large $16.00
- with roasted & steamed vegetables, cheese sauce & rich gravy
Leithfield Burger $18.00
- Big beef patty, bacon, lettuce, cheese, tomato & onion jam served with fries (Chicken version with plum sauce add $2.00)
Mini Pavlova $13.50
- Served with whipped cream, ice cream & brandy sauce
T-Bone $32.50
- 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
Chicken Tenders $12.00
- Crumbled chicken tenders served with plum sauce, fries & side salad
Chatham Island Blue Cod Small $23.00 Large $30.00
- Beer-battered or pan-fried, served with tartare sauce, fries and salad
Warm Ginger Pudding $13.50
- Served with whipped cream, ice cream & brandy sauce

Prawn Fried Noodle $12.00
Chicken Chilly on Rice $9.50
Giant Burger $6.50
- double meat pineapple cheese bacon & egg
Plain $3.00
Mixed Vegetable Chow Mein $10.00
Steak Spring Onion & Ginger $9.50
Banana Fritter
Pork with Cashew Nuts $12.00

Takeaway $1.00
Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
Pizza of the week $ POA
- See our blackboard for this week's special.
Gluten Free $5.00
Maui $18.00
- House sauce, ham & fresh pineapple
Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.

Dacho $34.00
- ostrich 200g
TEMPURA SET $52.00
- otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee
Sushi & sashimi moriawase $38.00
- assorted 6 nigiri & 6 maki & 20 pcs sashimi
Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso
Tori salada $12.00
- chicken salad
@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken
Moriawase $38.00
- combination of white fish, salmons, mussels, prawns, scallops & squid
TEPPAN LAND & SEA SET $59.00
- otoshi, sashimi/tatsutage, salmon, white fish, scallop, mussels, prawn & tori/ gyu/venison/ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee

Melton Estate Pinot Noir 2011 Aged in new French oak to add to the complexity of the wine. Cherry fruits, smooth tannins and just a hint of spice to discover. $9/glass
Melton Estate Sparkling Riesling 2012 – 375ml Picnic Pack $27
Sticky Toffee Pudding with honey and thyme ice cream, topped with butterscotch sauce and almond praline. $14
Roasted Pork Belly on braised red cabbage, with potato and prawn croquette, caramelized pears and Pinot Noir jus. $32
Melton Estate Riesling 2011 A dry aromatic style which displays hints of lime and honey. A crisp clean wine with length and elegance. $8/glass
Melton Estate Rosé 2011 Aromatics of strawberries on the nose. A fresh palate and fruit-driven intensity derived from Pinot Noir grapes. $8/glass
Speights Old Dark $8
Cappuccino $4

Spaghetti Bolognaise $11.50
Chinese $22.50 / $32.50
- Lemon chicken, green capsicums and baby corn, yummy.
Garlic Bread $7.00
- New York recipe. A quick way to start your meal.
Hawaiian $22.50 / $32.50
- Ham, onions, pineapple.
Latte-Bowl $5.50
Flat White $3.50
Chicken Nuggets & Fries $8.50
Queens Seafood $22.50 / $32.50
- Hoki, mussels, shrimps and Thousand Island dressing.

Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Mini steak $9.50
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta