Woodend Bakery in Canterbury Menu

Are you the owner? Manage this listing for free.

Woodend Bakery in Canterbury has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé. from The Blue Door. Woodstock Hotel offers many options including Amazing pizza deals, steak fish and chicken meals and Fresh Fish Fillet. Cafe '88 includes a wide range like The Original or The Big Bugga. Flat Breads and Fish + Mussel Tomato Chowder from . The Sonic Restaurant and Bar offers Flaxbourne Tearooms and *The Big Breakfast.

Nearby Sample Menus

Bacon $6.00
Grilled Chicken and Pear Salad $24.00
- A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese
Mini Hotdogs
- Mini hotdogs served with fries and tomato sauce
Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
For 2 people $35.00
Sticky Date Pudding $12.00
- Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
Fish and Chips
- Battered fish bites served with fries and tomato sauce
Fish and Chips $22.00
- Fresh market fish battered or crumbed, served with tartare sauce, fries and salad

PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.

STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Fish $3.00
Tea-Coffee $3.00
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Hot Dog $3.00
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Basket of wedges $6.20

The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta

Rustic Breakfast Platter $65.00
- (Feeds 4 average size humans) Scrambled egg, bacon, tomato, sausages, hash browns, waffles, fresh fruit, yogurt, toast & spreads, french toast & maple syrup
Meatballs braised in a spiced tomato sauce garnished with parmesan
Smoked Chicken & Bacon $22.00
- Served in a creamy white wine sauce, fried onion and garden capsicum & chive herb finish
Thai Beef Salad $19.00
- Char-grilled chilli beef strips with honey cashew nuts tossed in a garden salad mix
Greek $17.50
- Mixed lettuce leaf, olives, Spanish onion, feta, tomato, cucumber & a balsamic reduction
Mini chicken drumsticks - Lemon honey / Satay / Rustic fried
Chilli & Garlic fried button mushrooms with a homemade aioli
Tempura prawns with a spiced seafood sauce and lemon

Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
Stir Fried Mixed Vegetables $15.00
Sizzling Black Pepper Lamb Cutlet and Onion $28.00
Steamed Pork with Lotus Root Ball $20.00
Chicken with Mixed Vegetables Vinegar $18.00
Sizzling Eggplant with Pork Mince $18.00
Fried calamari Deep Fried Squid $6.00
Wonton noodles Wonton Noodle Soup $14.00

Fish Burger $4.50
4 Potato Fritters
Pineapple $4.00
Bacon & Egg $3.50
Bacon & Pineapple $3.50
Chicken Burger $4.60
Kumera Chips $3.50
Bacon & Mushroom $3.50

Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
All Curries are served with Rice and Plain Naan Bread $N/A
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.

Satay Pork Kebabs - 4pcs $8.00
All served with a bowl of rice N/A
Deep fried Pork with Spicy Szechuan Sauce $11.00
Chicken with Black Pepper Sauce $10.00
Beef with Black Bean Sauce $10.00
Milk Butter King Prawns (Spicy) $12.00
Vegetables with Cashew Nuts $11.00
Squid with Black Bean Sauce $11.00

Loot Bags $13
- Score a loot of fish money bags (6).
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
The Bread Of Christ $10
- Fresh European bread with spreads.
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.

-Chocolate $9.50
Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
-Strawberry $9.50
BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
-Raspberry $9.50
Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce

Karaage chicken half roll $4.50
Teriyaki chicken half roll $4.50
Teriyaki chicken & large king salmon & avocado $9.90
California ocean roll $11.90
King salmon & avocado & teriyaki salmon $12.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Saboro bento salmon (salmon rice box) $8.90
Karaage chicken rice ball $5.40

Grilled middle and streaky bacon N/A
French baguettes and loaf bread N/A
Creamed pumpkin and kumara with ricotta cheese N/A
Kumara and orange salad N/A
Fruit Pavlova, White chocolate mousse berry cake, mini fruit custard tart, fruit salad, vanilla ice cream assorted sauces and condiments. N/A
Cheese and crackers N/A
Assorted sweet, non-sweet and gluten free cereals with condiments N/A
Sweet breads, muffins N/A