Woodend Bakery in Canterbury Menu

Are you the owner? Manage this listing for free.

Woodend Bakery in Canterbury has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé. from The Blue Door. Woodstock Hotel offers many options including Amazing pizza deals, steak fish and chicken meals and Fresh Fish Fillet. Cafe '88 includes a wide range like The Original or The Big Bugga. Flat Breads and Fish + Mussel Tomato Chowder from . The Sonic Restaurant and Bar offers Flaxbourne Tearooms and *The Big Breakfast.

Nearby Sample Menus

Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
- with Smoked salmon $18.40
Brownie and Ice Cream $5.00
All served with tradition style tomato sauce and mozzarella
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Buffalo Wings SPICY
- Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
Curry of the Day
- Served with steamed rice
Green salad $4.50

Mushroom Croquettes $12.50
Caesar salad w' Pine Nuts & Broccoli $12.50
House Smoked Salmon w' Smashed Avocado $12.00
Antipasto Platter $25.00
Tagliatta - Beef Rump Salad $16.50
Goats Cheese, Romesco and Dukkha $11.00
Marinated Olives $8.50
Hay Smoked BBQ Pork Ribs $16.50

Combination on crispy noodles $13.50
- mi gion
Grilled pork and egg on steamed rice with salad and dressing $14.00
Beef salad $15.00
- goi bo
Lotus, prawn and pork salad with mint $17.00
Vegetables and tofu in fried noodles $11.00
- hu tieu chay
Veges with mushroom $11.50
- bong cai xao
Medium $14.50
Satay chicken Medium $15.50 Large $25

Chicken, Beef or Pork $17.00
Lamb Musmun $21.00
- Lamb Musmun, one of our best curry dish to try..
Chicken, Beef or Pork $18.00
Chicken, Beef or Pork $17.00
Combination Meats $18.00
Combination Meats $18.00
Combination Meats $18.00
Chicken $14.00

TROPICAL CHICKEN SALAD $16.50
- grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
A seasonal pudding served with all your favourite trimmings, including custard & cream
SMOKED PORK SPARE RIBS $24.50
- Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
VEGETARIAN $15.50
- creamy cheese sauce with onion, capsicum, mushrooms and pumpkin
CHICKEN TENDERS $10.50
- chicken tenderloins, crumbed and deep fried served with golden fries
BOWL OF FRIES $6.00
- golden fries lightly seasoned with our own special spice mix
SMALL $18.50
SOUP OF THE DAY $8.50
- check with staff for today's special, served with two pieces of garlic bread

Venison Burger $24
- Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
Side’s $8
- easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes
Terrine Chicken and Pork $14.50
- Served with a petite salad toasted house bread and house made relish
Fruit Bagel $11
- Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
Chicken burger $24
- Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
Gourmet Sausages $16.50
- A selection of house made sausages served on mustard mash with buttered peas finished with an onion gravy
Market fish $28
- Please refer to daily specials
Salmon stack $24
- Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette

Vegetarian Fresh Spring Roll GF $12.90
All mains come with rice, except for noodle dishes
Thai Beef Salad with garden fresh vegetables $33.00
Tom Kha Kai $12.90
- chicken, lemongrass, kaffir lime leave, galangal, coconut cream, coriander, mushroom
Miang Kum GF $5.90
- roasted coconut,ginger, shallot, lime, peanut, dry shrimp, chilli with miang kum sauce
Wok fried Rice with Chicken $15.90
Sticky Glazed Pork and kaffir lime leaves with grill pineapple $12.90
Pan Fried Salmon fillet with Red Curry Sauce (medium) $32.00

- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Potato cake, Bread $2.50
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
x3 $17.50
Egg, Mushrooms, Tomato $2.00
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream

Bower Burger $22.00
- 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
Pizza $15.00
- Hawaiian or cheese
Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
Kids party menu must be ordered minimum 3 days in advance, price is per child.
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)

Chicken Tikka (5pcs) $8.50
Murg malai Tikka (5pcs) $8.50
Lamb Palak (Med) $13.90
Lamb Tikka (5pcs) $8.50
Indian Salad $4.90
Roti $2.80
Chicken Chettinad (Med-Hot) $13.90
Chicken Jaffrani Briyani (Med) $13.90

Scrambled eggs with tomatoes on rice $14.00
Nanjing noodle soup $14.00
Spicy peppered prawn $26.00
Fish Soup $14.00
Salted fish & chicken fried rice $14.00
Sliced Potato Salad $8.00
Prawn with cashew nuts $26.00
Prawn $3.00

Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
Garlic Kebab - 5 pieces per portion $13.00
- Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
Chicken or Lamb Tikka Masala $17.50
- Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables
Channa Masala $14.00
- Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
Kashmiri/ Peshwari Naan $5.00
- Naan bread stuffed with nuts and sultanas
Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
Ganga Jamuna Vegetables - Chef Special $14.00
- Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers

Beef Fillet $39.50
- 300 gram premium fillet; or
Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum

Panini & Salad $12.00
- Mozzarella, Ranch Mayo and 3 toppings. Available at lunch time only.
Rhubarb & Apple $10.00
- Served hot with custard & ice cream - wow
Vegetarian Works $22.50 / $32.50
- Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
Queens Seafood $22.50 / $32.50
- Hoki, mussels, shrimps and Thousand Island dressing.
Mississippi Mud Cake $10.00
- Served with a hot caramel sauce, vanilla ice cream.
Frangelico Affogato $10.00
- Vanilla ice cream, Frangelico liqueur, espresso coffee.
Banoffi Sundae $10.00
- Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
Greek Salad $10.00 / $13.50
- Lettuce, tomatoes, capsicums, feta, Greek olives and red onion.

Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef
Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)