Woodend Bakery in Canterbury Menu

Woodend Bakery in Canterbury has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé. from The Blue Door. Woodstock Hotel offers many options including Amazing pizza deals, steak fish and chicken meals and Fresh Fish Fillet. Cafe '88 includes a wide range like The Original or The Big Bugga. Flat Breads and Fish + Mussel Tomato Chowder from . The Sonic Restaurant and Bar offers Flaxbourne Tearooms and *The Big Breakfast.

Nearby Sample Menus

  • Marinated beef stir fried with seasonal vegetable $16
  • Deep fried vegetable $5
  • Spicy broth stewed with chicken, potato and vegetable $40
  • Stewed with preserved Kimchi and Pork rib $40
  • Spicy chicken stir fried with seasonal vegetable $16
  • Rice served with assorted vegetables, beef and egg in a stone bowl $16
  • Raw seafood with assorted vegetables $18
  • Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • -With berry compote and yoghurt for $21
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • -With streaky bacon and hollandaise sauce for $21
  • -And you can add an egg! $24
  • French toast $22
    • With bacon, banana and maple syrup
  • BBQ Pork & Mix Vege on Rice $12.00
  • Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
  • Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Fried Spring Rolls on Rice Vermicelli $12.00
  • Hello Vietnam Special Salad $16.00
  • Steamed Rice (bowl) $2.00
  • Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
  • Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
  • Sauces
    • mushroom, pepper, garlic butter
  • Steamed Vegetables $8.00
  • Sundried Tomato Flatbread $11.50
    • Sundried tomato pesto, onions, herbs and mozzarella cheese.
  • Seafood Chowder $13.50
    • A selection of seafood in a delicious cream-based chowder.
  • Zest Favourite
    • Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese.
  • Mud Cake $11.00
    • A rich and decadent mud cake served warm with ice cream and cream.
  • Hawaiian Zest
    • Ham, pineapple, onions and capsicums with a Hawaiian chutney base and mozzarella cheese.
  • The Roast
    • Roast chicken, pumpkin, kumara and caramelised onions topped with Brie cheese and plum sauce.
  • Vegetarian Bami Goreng $11.50
  • Steak Bami Goreng $12.50
  • Plum Sauce Chicken on Rice $13.00
  • Roast Pork Chop Suey $12.50
  • Tom Yam Chow Mein $13.00
  • Shrimp Nasi Goreng $13.00
  • Roast Pork Chow Mein $12.50
  • Roast Pork Mushrooms on Rice $13.00
  • Qabili Palau L $16 S $12
    • Chicken, Salad, Drink
  • Naan $3.00
  • Bolang $5.00
  • Nandagh Kabab L $13 S $9
    • Chicken, Salad, Drink
  • Chalaw Kabab L $14 S $10
    • Chicken, Salad, Drink
  • Chalaw Halve L $16 S $12
    • Chicken, Salad, Drink
  • Spaghetti $8.50/ $12.00
  • Nandagh Kabab L $13 S $9
    • Mixed. Salad, Drink
  • Ice Cream Sundae $4.00
  • Medium Rare Beef Noodle Soup $10.50
  • Pork Satay $16.50/$28.50
  • Chicken Ginger $16.50/$28.50
  • Combination egg noodles $14.00/$22.50
  • Chicken & Mushroom $16.50/$28.50
  • Combination Fried Rice $14.00/$22.50
  • Fish with tomato $19.50/$36.50
  • Salmon Shish (GF) $24.00
    • Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Vegetarian Option
    • Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Garlic Bread $4.00
  • Hunters Venison casserole $ 26.50
    • wild venison aged marinated in Red Wine, Casseroled with Venison Sausage & Bacon - served with Damper & Kumara Rosti topped with Beetroot & Apple Sauerkraut
  • Spicy seasoned wedges $9.50
    • with sour cream & chilli sauce
  • Eggs your style $16.50
    • Eggs cooked any style on Seeduction Toasted Bread
  • Steak, Egg, Mushrooms and Chips $27.50
    • 200g Grilled Fillet of Ribeye steak topped with Mushroom Stroganoff served with Fried Eggs & Chips
  • Spicy seasoned wedges $9.50
    • with sour cream & chilli sauce
  • Prime Steak $24.50
    • Rib Eye Fillet Medallions with Fried Egg, Sauteed Onions, Mushrooms Hashbrown Potatoe & Barbeque Sauce
  • Topped with sliced manuka smoked duck breast with pear and fig chutney $24.50
  • Pork belly $ 29.00
    • slow roasted in our special blend of spices, with a star anise tomato cream, stacked with caramelised apple, spinach, bacon, kumara rosti & stir fry vegetables
  • Crab Sticks $2.10
  • Cheese & Onion Patties $2.10
  • Chicken Nibbles (1/2 dozen) $4.50
  • Won Ton (1/2 dozen) $4.60
  • Mussels Patties $2.10
  • Chicken & Cheese Patties $2.20
  • Chicken Kebabs $2.50
  • Mussels (1/2 dozen) $4.50
  • The Bogan $25.00
    • Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
  • 1/8 pound $18.50
  • Crab & Clam Fettuccini $24.00
    • White wine, garlic, chilli, roasted peppers & parsley
  • Moroccan Spiced Calamari $16.00
    • Lightly fried & served w aioli & lemon
  • Jonah Crab $50.00
    • 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Corn Chip Platter $15.00
    • Guacamole, crab & corn, Indian pumpkin dip
  • Affogato $12.50
    • Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
  • Shack Paella $28.00
    • Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • Chicken on Rice without Mayo S $5.70 L $8.50
    • Teriyaki Chicken, Karaage Chicken
  • Fresh Vege $1.00
  • Salmon Avocado Don $15.00
  • Mayo $0.50
  • Karaage Curry $13.50
  • Curry Udon $13.50
  • Grilled Eel Don $20.00
  • Crumbed Prawn Curry $13.50
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Protein Ball (Pure's top selling product) $3.00
  • Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
  • Kid’s platter $10.00
    • Fresh seasonal fruit with a ham & cheese toastie
  • Seasonal Fruit plate $15.00
    • Fresh seasonal fruits
  • Seafood Bouillabaisse (GF) $18.50
    • A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
  • Waffles $10.00
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
  • Breakfast sharing platter for two $40.00
    • Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
Woodend Bakery

Woodend Bakery

location

Address

56 Main North Road, Woodend, Canterbury, 7610, New Zealand

phone

Phone

033127055

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Wheelchair accessible ,  Takeout ,  Brunch ,  Child-friendly

Location
56 Main North Road, Woodend, Canterbury, 7610, New Zealand
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