Woodend Bakery in Canterbury Menu

Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Starters
Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
Sharing plates for two
Tiramisu $14.00
- with house made mascarpone
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00

Oriental joe $21.80
- Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
-Add Spinach $ 2.00
The local (gfo vo) $22.80
- Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
Jose burrito( vo) $16.80
- Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
Bratwurst $3.50
Muesli (v) $10.80
- Toasted Macadamia, Cashew Nuts, Rolled Oats, Almonds And Coconut With Natural Yoghurt And Freshly Grated Apple.
Grilled tomatoes $4.00
Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll

Crumbed Beef Skewers $20
Takoyaki (Octopus Balls) $8
- Deep fried Octopus Dumplings served with Takoyaki sauce, mayonnaise, green laver, and shaved bonito 4pcs
-Cooke Style Seafood Salad $14
Soft Shell Crab with Garlic Oyster Sauce $23.50
- A Crab which has recently shed its full-grown shell The entire Crab can be eaten as the shell is completely soft
-California Prawn Roll with Mayo $14.50
Miso soup $2.50
Japanese Omelette $8
Tofu Steak $18
- with Onion Sauce

Vegetable Biryani $16.50
- Rice and vegetables cooked together with spicesto make a Glorious one-pot meal.served with Rita.
Butter Prawns $20
- Pan seared Prawns cooked in a cashew,cream and tomato.Tastes even better with Garlic or Chicken naan bread.
Vindaloo Chicken $18
- Goanese style dish cooked with onion,capsicum and spices.
Sweet Mango Chutney $3
Malai Kofta $16.50
- Delicate clusters of lightly fried homemade cottage cheese and potato balls cooked in acreamy sauce.
Popadom (4Pieces) $3
Prawn Masala $20
- Pan Seared Prawns cooked with onion ,tomatoes and unique blend of spices ,with thick masala gravy
Aloo Saag $16.50
- Potatoes cooked with freshly pureed spinach and spices.

Wild mushroom
Tempt your Taste Buds $10.50
- With the chef’s creation
Your choice of any 3 $17.50
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
Pan fried mushrooms $2.50
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.

Bacon & Banana $12.00
Extras
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
Gluten Free Bread $1.00
Eggs on Toast $9.50
- Poached, scrambled or fried
Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
Croissants
Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce

Japanese miso soup
Chicken thigh pouches in ginger, honey& soy
Mixed salad leaves
Slow cooked roast of the day
Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
Vanilla ice cream with a selection of sauces and toppings
Pasta with creamy mushroom sauce & cherry tomatoes
Selection of sauces and condiments

Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.
Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
Samosa Chat $ 5.50
- Samosa served with chopped onion, tomato, tamarind sauce and yogurt
Vegetable Biryani $17.00
- Basmati rice cooked with fried onions, spices and seasonal vegetables.
Kadahi Prawn $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Aloo Gobhi $17.00
- Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.

Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Pasta of the Day $15.00
- Winter only
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Toasted Sandwiches $0.50
- Extra filling add
Fries $5.50
- Served with our own Aioli & Tomato Sauce

Nearby Sample Menus