Woodend Bakery in Canterbury Menu

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Woodend Bakery in Canterbury has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé. from The Blue Door. Woodstock Hotel offers many options including Amazing pizza deals, steak fish and chicken meals and Fresh Fish Fillet. Cafe '88 includes a wide range like The Original or The Big Bugga. Flat Breads and Fish + Mussel Tomato Chowder from . The Sonic Restaurant and Bar offers Flaxbourne Tearooms and *The Big Breakfast.

Nearby Sample Menus

Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips

Four seasons salad $25
- Check out the blackboard for today’s meaty seasonal salad.
300gm Sirloin $33
- Cooked as you like it, then topped with onion rings, a sauce of your choice, a side salad and steak fries.
Seafood chowder $15
- Loaded with seafood - hot, thick & creamy. Served with garlic ciabatta toast.
Duck fat roasted potatoes with rosemary salt. $12
- With a bowl of bacon & mushroom dipping sauce.
400gm Ribeye on the bone $35
- Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries.
Crispy chicken burger $23
- Our famous crispy-coated chicken breast on a huge bun with swiss cheese, lettuce & topped with sweet chilli & aioli. Served with fries of course.
Bacon & eggs $13
- 2 free range eggs - poached or fried on thick buttered white toast with lashings of bacon.Add hash balls for $4
B.L.T. on ciabatta $20
- Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli. Add grilled chicken +$6

Pattie-Corn $1.50
Chccsc&Pincapple $5.10
Pattie-Paua $3.00
Sole-Battered $4.50
Cod-Crumbed $4.50
Hoki-Crumbed $2.50
Fish $4.80
Monster $6.80

Lemon Fish $ 2.50
Steak $9.50
Double Meat $ 4.70
Chicken kebab Honey Soy, Satay or Plain $ 3.00
Squid Rings $0.80
Mini spring Roll l2For $3.50
fillings- steak, ham, cheese, pineapple, tomato
Double $10.50

Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
Scrambled eggs on toast: $12.50
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
Bagels:
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
with hummus and tomato $9.00

Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Large $20.00
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence

Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Chori Pan $9.00
- House made chorizo and arepas
Guaro $2.00
- Medium Spicy Yoghurt sauce
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Ribeye 400 gr $33.00
- Bone in Grilled to your choice

Fresh tofu and vegetablees on rice $15
Chrispy prawns 1 dozen $12
CK box ( BBQ por or teriyaki chicken) $18
Stir Fried roast duck breast $22
Hot and spicy beef Noodle Soup $15
Deep fried mini spring rolls 1/2 dozen $6
Chicken and cashew nuts on rice $15
King prawns with black bean sauce $21

Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Mussels with honey, soy and sesame seeds $8.00
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk

tweLves Seafood Risotto $22
- w/ Prawns & Salmon
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
French Onion Soup $16
- w/ Gouda Crouton
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
Sides $8 each
- Fries, Salad, Potatoes
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini

Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Breakfast Sausage, Hash Brown, Toast & Grilled Tomato.
Eggs Benedict $15.50
- Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
Homemade Pancakes $9.50
- With Either Home Cured Bacon or Grilled Banana, Served with Maple Syrup.
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
Pineacres Big Breakfast $18.50
- 2 Tasty Pork Breakfast Sausages, 2 Eggs, 2 Pieces Bacon, 2 Hash Browns, Toasted Bread, Grilled Tomato & Mushrooms

Roast Chicken Wraps, also GF $5.00
Home made German Brezel with Salmon and Cream Cheese $5.00
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Thai Chicken Pie with side Salad $7.50
Assorted mixed daily Sandwiches $4.00
Bacon Brie Flute $6.50
Club Sandwiches $4.00
Sausage Rolls $2.80

Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Breads and House Dips n/a
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce

Tomato N/A
Subway Club N/A
Sweet Chilli N/A
Mayo N/A
Ranch N/A
Oven Roasted Chicken N/A
Honey Oat N/A
Turkey & Ham N/A

Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
All stir fry dishes come with one rice chicken, beef, pork or tofu
Chicken Satay $10.00
- 4 pieces with peanut sauce
Tom Yum Chicken $10.50
Thai hot and sour soup, lemongrass kaffir leaves
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional