Woodend Bakery in Canterbury Menu

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Woodend Bakery in Canterbury has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé. from The Blue Door. Woodstock Hotel offers many options including Amazing pizza deals, steak fish and chicken meals and Fresh Fish Fillet. Cafe '88 includes a wide range like The Original or The Big Bugga. Flat Breads and Fish + Mussel Tomato Chowder from . The Sonic Restaurant and Bar offers Flaxbourne Tearooms and *The Big Breakfast.

Nearby Sample Menus

Garlic Naan $4.00
Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
Tamarind & Date $3.00
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
Cheese & Garlic Naan $6.50
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)

Smoked Hollandaise $3
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
Lamb Collar 350g $30
Black Garlic, Mushroom $3
Specially Cuts-Butchers Block
Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon

OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
RICE $2.00
KUMARA CRISPS $ 2.50
BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce

Lamb tikka masala $16.90
- Tender pieces of lamb cooked in special herbs & spices with tomatoes, onions and yoghurt based gravy..
Garlic tikka $12.00
- Delicately spiced succulent chicken marinated with cheese, garlic, cardamom,skewered and grilled in the tandoori oven.
Tandoori chicken full $21.00
- Chicken marinated in traditional spices & cooked in the tandoori oven
Methi kebab $12.00
- Tender Chicken marinated in light cream, crushed cashews and kasoori methi/fenugreek cooked in tandoori oven.
Goan fish curry $17.90
- Chunky fish pieces marinated with turmeric, salt, pepper and cooked in desiccated coconut and rich tomato sauce..
Peshwari naan $5.50
- Stuffed with coconut pulp, sultanas, cashew nuts and mango pulp.
Tandoori chicken half $12.00
- Chicken marinated in traditional spices & cooked in the tandoori oven
Non-vegetarian platter $22.50
- A combination of two pieces of each tandoori chicken, chicken tikka, chicken Malai tikka, lamb chops and seek kebab.

Mozzarella Mash $6
Bowl of Fries aioli $6
Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
Duck Fat Fondant Potato $6
House Crafted Pie, served with a mash and mums gravy
- See special boards for details

Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.

Honey Mustard N/A
Turkey N/A
Steak, Egg and Cheese N/A
Cucumber N/A
Italian Herbs & Cheese N/A
Natural Swiss N/A
BBQ N/A
Flatbread N/A

St Paddy’s Steak $22.0
- 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
Craic Chunky Chips $7.0
- Large basket
Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.
Irish Stew $19.0
- A hearty lamb dish with veges. Served in a bowl with crusty bread.
Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
Wedges $8.0
- with sour cream, sweet chili sauce
House Salad $6.0
- Garden salad (viniagrette or ranch dressing)

Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Beer Battered Fries
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Our Soup $ 12.50
- Fresh local bread and butter
Hot Butter Cuttle Fish
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Filo Prawn Twisters

Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
• Prawn
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
• King Salmon
• Tender Eye-Fillet
• King Salmon

Raspberry Muffin $2.50
Ham & Tomato $4.00
Mince Beef $4.00
Carrot Cake $3.00
Toasties $4.00
Pies $4.00
Steak & Mushroom
Steak

Sweet & Sour Pork $11.90/$12.90
Thai Chicken & Peanut Sauce $11.90/$12.90
Hot Dog $2.20
Cashew Nuts $4.00
Soft drink 1.5 ltr $4.00
Chocolate mousse $3.50
Combination Fu Yong Egg $11.90/$12.90
Chicken sweet corn soup $6.50

Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Potato Rosti $5.00
Children's Meal $5.00
- Cheese & Marmite on Toast* or Chicken Bites and Fries
Potato Rosti $5.00
Crisscut Wedges $6.50
Spicy Chicken Nibbles with Sweet Chili Sauce $9.50