Woodend Bakery in Canterbury Menu

Are you the owner? Manage this listing for free.

Woodend Bakery in Canterbury has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé. from The Blue Door. Woodstock Hotel offers many options including Amazing pizza deals, steak fish and chicken meals and Fresh Fish Fillet. Cafe '88 includes a wide range like The Original or The Big Bugga. Flat Breads and Fish + Mussel Tomato Chowder from . The Sonic Restaurant and Bar offers Flaxbourne Tearooms and *The Big Breakfast.

Nearby Sample Menus

lemon Grass & Chilli Chicken Med/$15 Lg/$27
Stewed Beef Rice Noodle Soup $12
Chicken, Pork or Beef fried Rice Noodle $12
Vietnamese Braised Pork with Eggs
Beef with Mix Vege & Cashew Nut Med/$15 Lg/$27
Vietnamese Fish Curry Med/$16 Lg/$30
Grilled Minced Pork on Kebab $8.50
Spicy Crab Rice Vermicelli Soup $12

Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
-with grilled chicken $22.00
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
Assorted NZ cheeses with fruit and nuts $20.50
-with garlic prawns $26.50
Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard

Breads and spreads $14.00
- a selection of warm breads & house made spreads
Rich double chocolate fondant $14.50
- with vanilla ice cream
Fillet of angus beef $39.00
- grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
Duo of wild hare $21.00
- hare saddle and hare croquette with beetroot puree, cross salad, blackberry and peppercorn jelly, orange glaze and game crisps
No. 31 cheeseboard (2 persons) $24.00
- selection of two cheeses served with homemade fruit salami, lavosh, chutney and crackers. please ask our wait staff for todays cheese selection
Manuka honey glazed carrots $6.00
Confit of quail $19.00
- slow cooked quail on crisp black pudding with carrot, caraway puree and botrytised grape jus
Lamb rack $39.00
- mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus

Grilled Mushrooms $5.00
Raw Organic Nut Butter $3.50
BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
Chunky Fries with Aioli & Tomato Sauce $9.00
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
Irish Pork Sausages $5.00

LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.

GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
MALIBU PANNA COTTA $9.50
- With berry sorbet
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad

Izone Slaw
WARM ROAST VEGETABLE SALAD V GF $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts (Add lamb Extra $8.00)( Add crisp pepperoni Extra $7.00)
FRENCH TOAST $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
VENISON DENVER LEG 2 sides $34.60
- Served with red wine jus
SPAG TOAST $8.00
- Topped with fried egg (Add bacon Extra $4.50)( Add sausage Extra $4.50)
CUSTOM GRILL
- The world’s top selling Stonegrill.Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus.(Duo 1 side $18.50)(Trio 1 side $23.50) (2 sides $30.00) (Quattro 1 side $29.50)( 2 sides $36.00)
MIXED GRILL $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
PRAWN SALAD $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing

Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish

Calamari $10.00
- 10x
Prawn twister $2.00
Plain sausage $3.00
Seafood chowder Sml $5.00 / Lrg $7.00
Crab stick $2.00
2x Lemonfish, 1/2 scoop $10.00
Hot dog $3.00
Groper $8.00

Braised beef croquettes / mustard mayonnaise $12
Hand cut chips / aioli N/A
Jalapeno bites / cream cheese / sweet chili sauce $10
Beef brioche burger / iceberg lettuce / melting cheese $21
Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
Citrus crusted calamari / soy mayonnaise / watercress $15
Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19

Sashimi Combo
- 15pcs
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Prawn Tempura
- 6 prawns
Kake Udon
- Plain
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Karaage Chicken Salad
Teriyaki Chicken Salad
Takoyaki
- 8 pcs octopus or prawns

Kid's Desserts $5.50 each
- Mud Cake / Pavlova / Ice Cream Sundae / Crumble
Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
Mini Roast $12.50
- with gravy & veges
Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
Seafood Chowder $17.50
- with garlic bread
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara

French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil