Woodend Bakery in Canterbury Menu

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Woodend Bakery in Canterbury has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé. from The Blue Door. Woodstock Hotel offers many options including Amazing pizza deals, steak fish and chicken meals and Fresh Fish Fillet. Cafe '88 includes a wide range like The Original or The Big Bugga. Flat Breads and Fish + Mussel Tomato Chowder from . The Sonic Restaurant and Bar offers Flaxbourne Tearooms and *The Big Breakfast.

Nearby Sample Menus

Black pepper egg plants with or without pork mince on sizzling plate $25.00
Satay beef $18.00
Seafood stir fries on a bed of crispy rice cake $20.00
Scallops with black bean sauce $30.00
Lemon chicken fillets $20.00
BBQ pork & chinese vegetable on rice $13.00
Salt and pepper chicken fillets $20.00
Lamb sauteed with coriander $22.00

Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Charred octopus, sofrito, pickled radish, black garlic $18
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Freekeh, farro, barberries, smoked almonds, fava beans $18
Celeriac, nashi pear, rocket, watercress, truffle $10
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Salmon pastrami, blood orange, fennel, burrata $19

●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Eggs Benedict $19.00
- 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
Corn on the Cob $5.00
Hash brown / Jus / Sour cream / Aioli $2.00
Seared Chicken Breast $25.00
- Chicken breast with potato salad, corn cob & jus

Crispy Chicken Wrap $17.50
- Crispy chicken with tomato and lettuce, bound with a spicy aïoli and wrapped in a warm flour tortilla, served with fries and tomato sauce.
French Toast $16.50
- Dusted with cinnamon sugar with grilled bacon and maple syrup.
Shearer's Shank $28
- A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
Bealey's Wings $15.50
- Lightly dusted in our Cajun seasoning.
Nightcap’s Pancake Stack $16.50
- Vanilla pancakes with either fried banana, bacon and maple syrup or berry compote, banana & whipped cream.
Crepes $18
- A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
Eggs Benedict (Bacon/Salmon/Spinach) $18.50/$18.50/$16.50
- 2 poached eggs on toasted loaf with hollandaise.
Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.

Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo
Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill

Carrick Warm Chicken Salad $20.00
- served with minted yoghurt dressing
Donegal Famous Roast $20.00
- Lamb, pork or chicken
Killybegs Seafood Chowder $17.00
- A hearty local favourite; thick creamy seafood soup
Mussels of the Day $18.00
- Green lipped mussels in a garlic butter
Wedges $13.00
- with sour cream and tomato relish
Seafood Basket $24.00
- Fish, squid, prawns, mussels, scallops and chips
Kaikoura's famous crayfish poa
- with a garlic butter served with potatoes and your choice of vegetables or a salad
Fettuccine $24.00
- Cream based fettuccine pasta with onions, mushrooms and bacon

Toasted ham & cheese sandwich with chips $9
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Soup of the Day $10
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
The Classic $9
- Eggs on toast with grilled tomato
poached egg $1.50

Chicken/beef/falafel/lamb $15.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
Beef/chicken/lamb/lamb and beef mince $15.00
Grape leaves wrap, stuffed with rice
Chicken kebab sandwich/beef kebab sandwich/lamb and beef mince kebab sadwich $14.00
Large $4.00
Arabic salad $7.00
Choice of teo skewers $15.00
Small $5.00

Sausage $3
Panko Crumbed Squid Rings (6) $6
- w/ our own Tartare
Onion Rings $2
Egg $2
Chefs Individual CheeseCake $9
180g ANZCO Pattie or Extra Chicken $5
Bacon $2
Tempura Battered Hot Dog $3

CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
Tender goat pieces in Indian sauce(GF)
Polenta chips, sea salt roasted rosemary(DF)
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Mussels with honey, soy and sesame seeds(DF)
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta

Two Eggs $8.50
- any style served on toasted bread
Breads and Dips $14.50
- a selection of bread with house-made dips
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Bowl of Fries with Sauce $5.00
Creamy Mushrooms $12.80
- served on ciabatta
(B) Salmon $18.50
Fruit Platter $8.50
Toast and Home-Made Preserves $8.50

Add Havoc Bacon (Nitrate free) $5.00
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Havoc Bacon (Nitrate free) $6.5
Paleo with coconut yoghurt & almond milk add $2.50
Akaroa Salmon $6.5
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.

Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number

Egg $1.50
Chicken & Bacon Burger $18.50
- Tender chicken breast, grilled bacon, corn fritter, tomato, salad greens, inside a toasted bun served with fries.
Lamb Shank on Mash $25.80
- Succulent Canterbury lamb shank slowly braised in a tomato and red wine sauce, placed on creamy potato mash with seasonal vegetables (shank size may vary) (request an extra shank $6.20)
Vegetarian Spring Rolls & Pork Wontons $12.90
- Our own handmade springs rolls and wontons served with a light carrot and cucumber relish, and plum sauce
Mini Hot Dogs & Fries $8.50
Pasta of the Day $18.50
- Please ask our friendly staff for the pasta dish of the day
Salad Bowl $5.50
Shrimp Cocktail $10.90
- Deep sea shrimps bound together in tangy cocktail sauce and served on salad greens

Eggs Benedict $17.50
- Bacon
Pancakes $14.50
- Blueberry
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli