Woodend Bakery in Canterbury Menu

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Woodend Bakery in Canterbury has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé. from The Blue Door. Woodstock Hotel offers many options including Amazing pizza deals, steak fish and chicken meals and Fresh Fish Fillet. Cafe '88 includes a wide range like The Original or The Big Bugga. Flat Breads and Fish + Mussel Tomato Chowder from . The Sonic Restaurant and Bar offers Flaxbourne Tearooms and *The Big Breakfast.

Nearby Sample Menus

Koji Green Salad (V) M $5 / L $7.50
Salmon Sashimi
Salmon Nigiri 4pcs $7
Salmon Avo Salad M $9 / L $13.50
Teriyaki Salmon / Teriyaki Daily White Fish / Teriyaki Seafood $19.50
Open Sushi Tempura Prawn M $7 / L$10
- Tempura prawn, avo, carrot, lettuce, mayo on sushi rice
Edamame (V) $5.00
- Japanese green beans
Tuna Nugiri $7.00

Kashmiri Korma $10.00
Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
Chicken Naan $5.50
Vegetable Samosa (2 Pcs) $ 5.00
Cheese Onion Naan $5.00
Cheese Garlic Naan $5.00
Aloo Matar $10.00
Garlic Naan $4.50

Shredded Pork (veg) $12.50
Sweet & Sour Wonton (1 doz ) $11.50
Curry Pork on Rice $11.00
Tomatoes $2.50
Bami Goreng (Noodles) $11.50
Roast Pork Tomatoes on Rice $11.50
Chicken & Cashew Nuts on Fried Rice $14.50
Prawn Chow Mein $11.50

Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Salad greens, hazelnuts, currants and radish side salad $6.00
French fries with garlic aioli $7.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Fresh fruit salad with granola $8.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00

Crispy Breads $10.00
- Topped with parmesan plus a choice of tahini, cherry tomato & cream cheese or mango & avocado.
Chimichanga $17.00
- Spiced Sausage with bacon, onion & tomatoes. Wrapped into a tortilla and fried until golden.Served with a poached egg and sour cream.
Hot Dogs & Chips $12.00
- Hot Dogs served with crispy fries.
Veggie Platter $45.00
- An assortment of deep fried vegetarian delicacies including broccoli bites, falafel, spring rolls, samosas, onion rings, corn squares with wedges & dips.
Chicago Style BBQ Ribs $19.50
- 400g raw weight, slow baked in the traditional chicago way - served witha handful of wedges - sour cream on the side
MBBH Big Breakfast $22.00
- Crispy rashers of bacon, New york Sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
1 Dozen Half Shell Mussels $16.00
- Green lipped mussels in a white wine, garlic & caper cream sauce. Served with warm bread for dipping
Salmon and Blue Cod $33.00
- Slices of NZ Blue Cod and local salmon piled together and oven baked with a basil & herb crust served with seasoned gourmet potatoes, drizzled with a citrus infused oil

Steak and Cashew Nut $13.50
Steak Satay on Fried Rice $11.50
Meat Patties $2.00
Pork Fried Rice $10.00
Onion Rings $0.60
Corn Pattie $2.00
Potato Fritter $0.60
Plain $4.00

Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Fresh Guacamole $4
Spicy Tortilla Chips and Volstead Salsa $11
Fresh Volstead Salsa $3
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.

Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Salad of the day (in season) $12.00
Beef Nachos with sour cream and cheese $10.00
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
Pancakes with bananas and bacon $12.00
Hot seasoned wedges, sour cream and sweet chilli $8.00
Creamy mushrooms $12.00
Salmon crepes with hollandaise $12.00

Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt

Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
Roast of the Day $19.00
- Please ask what roast we have for you today
Garlic Bread $7.90
- Need we say any more?
Seasonal vegetables $5.00

Roasted Garlic N/A
Italian Herbs & Cheese N/A
Cheesy Garlic Toasties N/A
Lettuce N/A
Thinly Cut Ready Salted N/A
Turkey N/A
Beetroot N/A
Pork Riblet N/A

Veggie Patty N/A
Carrot N/A
Oven Roasted Chicken N/A
Old English N/A
Subway Seafood Sensation N/A
Herb & Garlic Toasties N/A
Oat & Raisin N/A
Ham, Egg and Cheese N/A

$85 per person
Wine match package available for $20 per person
$99 per person
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay

Mussel, lemon grass, coriander and ginger fritters -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -

Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast