Woodend Bakery in Canterbury Menu

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Woodend Bakery in Canterbury has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé. from The Blue Door. Woodstock Hotel offers many options including Amazing pizza deals, steak fish and chicken meals and Fresh Fish Fillet. Cafe '88 includes a wide range like The Original or The Big Bugga. Flat Breads and Fish + Mussel Tomato Chowder from . The Sonic Restaurant and Bar offers Flaxbourne Tearooms and *The Big Breakfast.

Nearby Sample Menus

Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Bolang $5
S= Small / L= Large
Chicken S $8.5 / L $12
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Naan $3
Falafel S $8.5 / L $12
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13

Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
Oyako(chicken & egg) don $16
- Comes with miso soup .
Katsu curry $23
- Pork or chicken
Sashimi don $20
- Comes with miso soup
Assorted nigiri(8 pieces) $20
Bbq beef $18
Crispy prawn and spicy mayo $15
Teriyaki chicken $15

Chicken $5.00
Steak Curry on Rice $13.00
Sweet and Sour Fish $13.50
Steak Mushrooms on Rice $13.00
Vegetarian Chow Mein $11.50
Roast Pork Fried Rice $11.50
Vegetarian Fried Rice $11.00
Set Menu 3 (3-4 persons $51.00)
- Sweet and Sour Pork/Szechuan Beef/Pork Fried Rice/Oyster Sauce Chicken

Har Cheong Fun $4.50
Shrimp Dumpling $5.50
Fried Vermicelli Noodles $10.00
Wonton Noodle Soup $10.00
Hum Shiu Kwok $4.50
Shark's Fin Siu Mai $4.50
Gai Jart $4.50
Law Buck Go $4.50

Sole or turbot $5.50
Fish $4.80
Chicken pattie $2.20
Banana Fritter $1.80
Ciant $6.80
Vegetarian $4.80
Chicken Nibble $0.90
Kumara Chips $3.00

Unagi don $18.90
- Fresh water eel
Ten don $13.90
- Deep fried prawns and tempura veges
Teriyaki / Katsu / Karaage chicken don $12.90
Tempura prawn udon $11.90
Chicken katsu curry $15.90
Plain udon $8.90
Chicken curry $12.90
Served on rice with miso soup

Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
Tadka Dal $10.00
- Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Pearl Special Chicken $10.00
- Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
Onion Bhaji $6.00
- Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
Goa Fish $18.90
- Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.

- Medium $9
Burger Combo Meals $12.00
- Bruger with chips & can of drink
Lamb
-pide $7.00
-Combo with 3 zucchini, chips & salad $9.00
-Falafel $13.00
-pide $7.00
Deal 2 $8.00
- Burger with chips & pop tops drinks

Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50

-Small $3.00
-Large $6.00
Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
Bacon $2.00
Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
-Large $8.00
-Add pineapple $11.90

1/2 dozen Chicken Nuggets $4.70
Seafood (crab) stick $2.20
Chips —1/2 scoop $1.60
Steak $5.20
1/2 dozen Squid Rings $4.50
Bacon + Corn Pattie $2.20
Fish $2.50
Cheese + Onion Pattie $2.20

Lamb $20.00
- Lamb pattie, beetroot, mint jelly, relish, lettuce, tomato, red onion.
Vegetarian
- Roast vegetables, baby spinach, feta cheese, pine nuts with lime and aioli.
-Medium $22.00
Chicken Nibbles $7.50
- Pan fried with toasted sesame seeds, served with French fries a petit salad and tomato sauce.
-Large (serves 4) $40.00
Satay Crumbed Chicken Burger. $20.00
- Panko and coriander crumbed chicken, served with mozzarella cheese, red cabbage, lettuce, red onion, red chilli base. Finished with a peanut , ginger and palm sugar satay. Served with steak fries.
Flatbread $8.50
- Toasted flatbread smothered in basil pesto, parmesan cheese and feta
Vegetarian $20.00
- Roast vegetables, baby spinach, feta cheese, pine nuts with lime and aioli.

Soup of the day Served house baked bread
Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce
Trio of ice cream
Eton mess
- berries & pomegranate syrup,strawberry ice cream
Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
Roasted beetroot and goats cheese salad,balsamic dressing
Chocolate crème brûlée with berries ice cream

Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun

Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)