Woodend Bakery in Canterbury Menu

Woodend Bakery in Canterbury has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé. from The Blue Door. Woodstock Hotel offers many options including Amazing pizza deals, steak fish and chicken meals and Fresh Fish Fillet. Cafe '88 includes a wide range like The Original or The Big Bugga. Flat Breads and Fish + Mussel Tomato Chowder from . The Sonic Restaurant and Bar offers Flaxbourne Tearooms and *The Big Breakfast.

Nearby Sample Menus

  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Chefs seasonal salad n/a
    • chef's creation making the most of the freshest and finest local seasonal vegetables
  • Breakfast dosa $13.95
    • a dosa filled with caramelised banana andd drizzled with honey
  • Dal $8.95
    • blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
  • Curry dosa $15.95
    • today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
  • Antipasto platter $18.95
    • an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
  • Antipasto platter $16.50
    • as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
  • Sun burger $15.95 - $18.95
    • a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
  • Humming burger $16.95 - $19.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
  • Steamed Bun $3.50
  • Roast Duck, Pork & Chicken on Rice $12.00
  • Salted Fish & Chicken Fried Rice $10.00
  • Dong Po Pork on Rice $12.00
  • Hokkien Fried Noodle $10.00
  • Pork Dumpling(Shao-Mai) $3.80
  • Spring Roll $3.50
  • Prawn Fried Rice $10.00
  • Spicy beef salad $16.00
  • Sweet sour pork belly $18.00
  • Shanghai Xiao Long Bao (for five) $13.50
    • Steamed yummy juicy Buns stuffed with pork and chicken stock soup
  • Prawns and Capsicum, Mushroom, Potato, Onion $18.50
    • with Black Pepper sauce
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
  • Shanghai Sheng Jian Bao (for ten) $25.00
    • Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
  • Spicy chicken salad $16.00
  • -add salmon $20.90
  • Crispy Pork Belly $15.90
    • Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
  • Side of seasonal vegetables $6.00
  • The Merrin St. Summer Platter $33.90
    • Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
  • hash browns $5.00
  • Two fried eggs $5.00
  • -add mushrooms $15.90
  • Steamed Rice $5.00
  • Toast & Mrs. Hucks Preserves $6.90
  • Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
  • Add Small Fries to Any Sandwich $3.90
  • Daily Mrs Hucks Salad $9.00
  • All Day Dine In or Take Out
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
  • Pancakes $10.90
    • Trio of Pancakes, Rhubarb & Vanilla Butter
  • Hand Cut Fries $6.90
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Asparagus & Candied Bacon $10
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Smoked Akaroa Salmon Dip $14
    • Pickled Cucumber, Mini Bread Rolls
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • Steamed vegetables $8.00
  • ​Bao bun $2.50
  • ​Ice cream sundae (GF)​ $10.00
  • ​Asian slaw salad $8.00
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Garlic and Parmesan Flat Bread $12.00
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Fish and Chips $12.00
    • With salad
  • Polenta chips, sea salt roasted rosemary(DF)
  • BEEF FILLET 180gm $38.00
    • grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Mussels with honey, soy and sesame seeds(DF)
  • Coleslaw $7.00
  • CRAYFISH BISQUE (GFO) $13.00
    • nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
  • TUDORS BREAKFAST FIT FOR A KING $22.50
    • two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
  • CROISSANT AND COFFEE $12.00
    • freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
  • Cappuccino $4.40
  • Nobo Shukoor $20.90
    • Tender pork pieces cooked with fresh tomato, potato, homemade yoghurt, aromatic herbs and spices then finished with Panchporon (Bengali 5 spices)
  • Dhakai cha $4.90
  • Combo deal (Premium) $16.40 / each
    • Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
  • Chutney $2.90
    • (Mint /tamarind / mango/ mixed pickle) - each
  • Hot Chocolate $4.90
  • Roll (Regular) $14.90 / each
    • A choice of roll served with a portion of potato chips and a coke or sprite or a small coffee or tea.
  • Bhuna Khichury $25.90
    • Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
  • Gamba Al Ajillo $19.00
    • Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
  • Eggs Benedict $19.00/$21.00
    • Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
  • Lamb Kofta Skewers $18.00
    • Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
  • Brioche French Toast $19.00
    • Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
  • Creme Brulee $13.00
    • Creme brulee with pistachio biscotti and vanilla icecream
  • Sides $9.00
    • Seasonal Vegetables
  • Extras $5.00
    • Bacon
  • Sides $8.00
    • Pomme Frittes
  • Satay Beef or Chicken $19
    • Stir-Fry and Served with Our Own Tasty But Spicy Satay Sauce and Fresh Seasonal Vegetables
  • Vanilla Ice Cream $6
    • Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
  • Red Duck Curry $25
    • Is Not Just Red But Spicy, Sour and Sweet Too, Must Try!
  • Cashew Chicken $20
    • Stir-Fry With Fresh Seasonal Vegetables + Cashew Nuts
  • Ginger Duck $25
    • Braised & Stir-Fry With Fresh Seasonal Vegetables + Ginger + Mushroom + Soy Sauce!
  • Stir Fry Pad Se-Eiw Wide Flat Noodles $19
    • In a Dark Sweet Sauce + Fresh Seasonal Vegetables + Tender Chicken
  • Sweet and Sour Chicken $10
    • Stir-Fry with Pineapple and other Goodies!
  • Crispy Spring Rolls $10
    • Golden Fried, Stuffed with Tasty Vegetables + Thai Sweet Chilli Sauce
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Pasta of the Day $15.00
    • Winter only
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
Woodend Bakery

Woodend Bakery

location

Address

56 Main North Road, Woodend, Canterbury, 7610, New Zealand

phone

Phone

033127055

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Wheelchair accessible ,  Takeout ,  Brunch ,  Child-friendly

Location
56 Main North Road, Woodend, Canterbury, 7610, New Zealand
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