Woodend Bakery in Canterbury Menu

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Woodend Bakery in Canterbury has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé. from The Blue Door. Woodstock Hotel offers many options including Amazing pizza deals, steak fish and chicken meals and Fresh Fish Fillet. Cafe '88 includes a wide range like The Original or The Big Bugga. Flat Breads and Fish + Mussel Tomato Chowder from . The Sonic Restaurant and Bar offers Flaxbourne Tearooms and *The Big Breakfast.

Nearby Sample Menus

Focaccia Melt $17.00
- Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
Aioli $1.00
Fish of the Day $16.50
Aoraki Salmon Fillet $34.00
- Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
Fish n Chips $29.00
- Battered or pan fried, hand cut fries and a garden salad
Breads and Dips $15.00
- Artisan breads served with house made dips
Talbot Forest Cheese $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Hotdog Battered $2.90

Fresh Redcod with Spicy Soup $45.00
Flour Noodles $12.00
Korean Sausage Soup $15.00
Dumpling Soup with Rice Cake $14.00
Noodles with Sashimi and Spicy Cold Soup $15.00
Spicy Sliced Raw Fish and Steamed Rice $15.00
Noodles with Assorted Vegetables $12.00
Spicy Stir Fried Pork $15.00

Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon

SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
GARLIC, MOZZARELLA CHEESE BREAD $10.00
each $18 all burgers served with fries
LOADED HOG
- roast pork, bacon, red onion, capsicum and cream cheese
each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
CAESAR SALAD $12.00
- classic American style with a creamy dressing
FISH BURGER
CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce

Kids $4.50
- patty, sauce, cheese
Pork rib burger $7.50
battered groper $7.50
Gluten free fish bites $1.50
Sausage $3.20
Double meat $7.50
Crumbed hoki $4.50
Egg $6.80

Teriyaki Chicken on Rice $29.90
Vegetarian Snackbox
4PC. REG $4.00
- 4 pieces Regular Teriyaki Chicken
Vegetarian Sushi
LARGE $6.60
- 4 pieces Fresh Salmon Supreme
Seafood Supreme $22.90

- Chicken Tex Mex $17.50
- With guacamole, sweet chili chicken and salad greens in a deep fried burrito basket
- Pasta of the Day $16.00
- Please check with staff
- Wedges Small $5 Large $8
- + sweet chilli and sour cream
- Eggs Any style on Toast $11.00
- Pancakes with Banana and Bacon or Berries $16.00
- Omelette with Ham, Cheese, Spinach and Toast $15.50
- Loaded Wedges $16.50
- with bacon, tomato, cheese + onion topped with sweet chilli and sour cream
- Fries Small $5 Large $8
- + tomato sauce

We have a children's dinner menu available at the restaurant.
Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.

TIMBODI THOKE
- shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
MUDDY MUD CAKE
- for those who need their chocolate fix
MOHINGA
- light fish soup flavoured with shallots & lemongrass
Served either before or after dinner
BEIBYOKE
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
TOFU THOKE
- yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
PAWN JO
- prawns sauteed simply in
TOHU JO
- crispy yellow split-pea tofu served with roasted garlic and tomato dip

Fresh Sashimi Platter POA
- The best from the market today
Reba Chicken liver with Tare $7.00
Chicken thigh with scallion sauce $7.00
Ebi Yuan prawn with chilli mayo $12.00
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Crispy wasabi squid with parmesan and Yuzu mayo $16.00
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo

Spicy fried chicken Thai roti (3) (DF) $18.50
Green mango salad with sweet pork (DF) (VO) $26.00
Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
- organic vanilla bean ice cream, organic coconut ice cream,
Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic (DF) (GF) $34.00
Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
- organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet
Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50

Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Kumara hash $6.5
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Add poahed egg $ 2.50
Mushroom $4 50
Paleo with coconut yoghurt & almond milk add $2.50

ROAST ROLL COMBO $12.90
- roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
VEGETABLES $6.50
SHERPHERDS PIE $10.50
ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
Small $9.90
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
Medium $13.00
ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top

Cashew Burfi $3.00
Dal Makhni M $8.00 / F $14.00
- Unique combination of lentils, kidney beans cooked in cream, butter &
Cheese Naan $3.50
Mango Chicken M $8.00 / F $14.00
- Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
Till Naan $2.50
-with fries $7.00
Butter Chicken (Spicy OR Sweet) M $8.00 / F $14.00
- Tender chicken pieces fried in buttery creamy onion gravy mixed with aromatic spices. Choose from spicy and sweet flavour.
Taj Special Goan Fish Curry M $10.00 / F $17.00
- Fish simmered gently in coconut cream with a hint of cinnamon and aniseed.