Woodend Bakery in Canterbury Menu

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Woodend Bakery in Canterbury has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé. from The Blue Door. Woodstock Hotel offers many options including Amazing pizza deals, steak fish and chicken meals and Fresh Fish Fillet. Cafe '88 includes a wide range like The Original or The Big Bugga. Flat Breads and Fish + Mussel Tomato Chowder from . The Sonic Restaurant and Bar offers Flaxbourne Tearooms and *The Big Breakfast.

Nearby Sample Menus

Chilli black beans, jalapeno salsa $7
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Spiced cashews & peanuts $5
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Pork hock, new style salsa verde & corn crema $29
Adobo chicken, hand hacked guacamole, pickled mango $8
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12

Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli

Spinach $3.5
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
Roasted potato $5
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
Salmon $5
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Rosti $5
Bagels $7.9
- Pesto + Cream cheese

Tiramisu w' Dark Chocolate Mousse $12.00
Prof Dod's Mixed Nuts $4.50
Hay Smoked BBQ Pork Ribs $16.50
Scotch Egg w' Classic HP $8.50
House Smoked Salmon w' Smashed Avocado $12.00
Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
Buffalo Chicken Wings w' Blue cheese $15.00
Homemade Focaccia w' Basil Pesto $6.00

Banana Spring Rolls $10.00
- filled with banana & lemon zest tossed in cinnamon sugar served with chocolate dipping sauce and ice-cream.
Wraps $17.00
- A warm tortilla filled with salad and dressing with your choice of fish or chicken served with crispy fries
Stuffed Mushrooms $14.00
- filled with delectable sundried tomato, caper and cheeses topped with aioli
Seafood Chowder $10 Entree / $15 Main
- A Fisherman's classic - a mix of seafood & vegetables in a creamy volute served with garlic bread
Fish $12.00
Fettuccini $18.00
- Marinara - A mix of fresh seafood pan seared with homemade Italian sauce / Vegetarian - Seasonal Vegetables pan-fried in a homemade Italian sauce / Carbonara - Bacon, mushrooms and garlic pan-fried with a cream and Parmesan sauce topped with freshly chopped parsley
Crumbed Camembert $14.00
- Gooey Camembert with a zesty crust served with cranberry dipping sauce
Chicken $18.00

Vegetarian Roll $19.00
- Fresh vegetables
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce

Vegetarian sushi $9.50
Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
- stir-fried seasonable vegetables in 3 choice of original sauce on rice
Avocado & fresh salmon sushi $9.50
Gyo-za dumpling $8.50/$9.50
- pork and vegetable in pan fried dumpling (6P/8P)
Prawn wonton $8.00
- prawn and pork in boiled wonton
BBQ beef combo $15.00
- stir fried beef with original BBQ sauce with mini salad, rice & miso soup
Chicken-katsu-don $13.00
- crumbled fried chicken cutlet & onion with egg on rice
Avocado & teriyaki chicken sushi $9.50

Lamb Balti $16.00
- A combination of boneless lamb cooked with vegetables in a special gravy
Aloo Gobhi Muttar $15.00
- Potatoes, cauliflower, green peas and tomatoes cooked with spices
Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices
Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
Tandoori Chicken (full) $16.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt

FISH BITES
SEASONED WEDGES S $4.50/ M $8.00
- served with sweet chilli sauce, sour cream & grated cheese
1 CAN
BACON & EGG $10.50
1 MILK BOX
KIDS HOTDOG $1.60
1 SMALL CHIPS
1 LARGE CHIPS

Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
Egg on burger or steak $1.5 each
Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.
Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
Craic Chunky Chips $7.0
- Large basket
Wedges $8.0
- with sour cream, sweet chili sauce
Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.

Vegetarian Steak Rice $10.50 Reg / $16 Lge
Regular $16.00
Goreng Pisang (Crispy Fried Banana) $3.50
Brown Rice $1.40 Bowl / $3 Packet
Large $24.00
Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Seaweed Tofu Soup $4.50 Single / $9 Double
Sweet and Sour Crispy Potato $12 Reg / $18 Lge

Beef $16.50
-Bean Salad
-Moroccan Couscous
Lamb $16.50
Falafel $9
- Deep fried mixture of broad beans, chick peas and moroccon spices served with a choice of tzatziki sauce or homemade hot and spicy tomato sauce and fresh salad.
-Roast Vegetable Salad
Lemon Chicken $16
- Cooked with onion, tomatoes, preserved lemon olive oil and moroccan spices.
Garlic prawn $16.50
- Marinated overnight with garlic olive oil and moroccan spice

Mince on toast w a poached egg $16.00
Bacon sandwich on sour dough with tomato jam $10.00
Caesar salad - add chicken $4.00 $10.00
French toasted banana bread with maple mousse and berries $15.00
Soup of the day $15.00
Eggs on toast $10.00
Toast w selection of jams $5.80
Eggs Benedict $16.50

Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella
Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing

Portobello mushroom thickburger
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
-Combo $7.50
The big carl $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
Guacamole bacon thickburger
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
-burguer only $4.50
-1/3 lb. Angus $12.50
Jalapeno double cheeseburger
- Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
-Single Beef $9.90