Yangtze Chinese Licenced Restaurant in Wellington Menu

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Steamed Dim Sims
Spring Rolls
Stuffed Chicken Wings
Deep-Fried Won Tons
Gau-Gee (Fried Dumplings)
Spicy Hot Steamed Won Tons
Stuffed Crab Claw
- each
Roasted Duck
Battered Pacific Oysters
- 1/2 dozen
Crumbed Scallops
Whitebait Foo Yong
Garlic King Prawns

Sweet Corn Soup
Chicken Corn Soup
Beef Bean Curd Soup
Won Ton Soup
Hot & Sour Soup
Chicken & Shark Fin Soup
Crab Meat & Shark Fin Soup

Steamed Rice $2.00/ $4.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Beef Fried Rice $7.50/ $13.50
- small/ large
Chicken Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Beansprout Noodles
- with Soy Sauce
Beef Noodles
- with vegetables
Chicken Noodles
- with Vegetables
Bami Goreng
Combination Noodles
- with Vegetables
Bean Sprout Ho-fan
- with Soy Sauce
Beef Ho-fan
- with Soy Sauce
Combination Ho-fan
- with Vegetables
Singaporean Rice Noodles

Beef and Vegetables
Curry Sauce Beef
Black Bean Sauce Beef
Satay Sauce Beef
Beef Fillet Chinese Style
Black Bean Sauce Beef Fillet

Sichuan Spicy Venison
Spring Onion & Ginger Venison

BBQ Pork Fu Yong
Sweet and Sour Pork
Kung Bau Pork
Pork and Vegetables
Ma Po Tofu
Spicy Pork Loin
- with Chilli
Red Wine Sauce Pork Loin
Steamed Stuffed Mushrooms

Sichuan Spicy Chicken
Satay Sauce Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Lemon Chicken
Thai Sauce Chicken
Chicken Cashew Nuts

Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Crayfish
- per kg
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Fish Pieces
Hot and Sour Fish Pieces
Steamed Whole Fish
Braised Salmon
- portion
Hot and Sour Whole Fish
Sichuan Spicy King Prawns
5 Spices and Chilli King Prawns
King Prawns and Vegetables
Garlic King Prawns
King Prawns Cashew Nuts
Sichuan Spicy Scallops
Spring Onion and Ginger Scallops
Scallops Cashew Nuts
Black Bean Sauce Squid
Sichuan Spicy Squid
5 Spices Squid
- with Chilli
Squid
- with Celery

Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Braised Fish Pieces in Hot Pot
Braised Roasted Pork Pieces
Stew Pork Shank
Sea Food & Tofu

Mixed Seasonal Vegetables
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables
Braised Bean Curd
- with Bai Choi
Sichuan Bean Curd
- with Bai Choi
Braised Bean Curd
- with Chinese Mushrooms

Nearby Sample Menus

Smoking Chocolate Ice Cream Sundae $7
Lychees & Ice Cream $7
Chocolate Gateau $7
Spring Rolls $8
Adult $20.50
Minced Pork & Shrimp Parcels $8
Cashew Nuts $8
Deep-Fried Ice Cream $7

Prawn Skewers / 5pcs $11
- grilled prawn skewers, yakitori sauce
Salmon Maki 6pcs $12
Vegetable Maki 6pcs $10.50
Chirashi Don $20.50
- assorted sashimi, avocado, sushi rice
Salmon Don $20.50
- salmon sashimi, Tamago egg, sushi rice
Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables
Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables

Donut $ 1.70
8 Fish, 2 ½ Chips $ 28.40
Tarakihi Dinner $ 13.50
Lasagna $ 2.60
Crab Stick $ 2.00
Corn Fritter $ 2.60
Fillet Crumbed/Battered $ 7.60
Fish Cake $ 2.30

Egg $0.80
Shrimps $4.00
Onion $0.80
Orange beef $12.90
●Fried rice
Deep fried moro nugget (small) $0.90
Quarter $4.40
Chicken $5.00

Stir fried beef with mushroom & vegetables $12.00
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Stir fried chicken with sweet basil, chili and vegetables $12.00
Roti $4.00
Fried pork with garlic and pepper sauce on broccoli $13.50
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS

Mozzarella, basil pesto, on a tomato base $16.00
Avocado and Tomato $14.00
- On five-grain (seasonal)
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- Bacon $5.00
Smoked chicken, feta, basil pesto, spinach, aioli $19.00
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.

Tomato, Bacon, Side of Salad or Vegetables $3.00
Sausage $2.00
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Chicken Curry
- homemade curry served with rice.
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Ham Steak with pineapple
- served with salad and chips
Fish & Chips
- served with fresh garden salad and chips

Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
Garlic aioli $3.00
Fish Pie $18.50
- Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon, melted cheese and sour cream.
Garlic & parsley $4.00
An egg $1.50
Kahuna Burger $17.50
- chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.

Diced Chicken in Garlic Sesame Sauce $12.00
Sichuan King Prawns $26.80
Stir Fried Spinach with Garlic $16.80
Crabmeat & Shark Fin Soup $7.50
Deep Fried Crispy Chicken $22.80
Cumin Lamb with Spring Onion $19.80
- One Course $49.80
Deep Fried Sesame King Prawns $14.00

STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
BBQ SQUID $7.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts

Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
Aioli $2.50
Side Salad $6.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Gluten-free Bread $2.50
Full Portion $16.00
Two fillings $7.00
Three fillings $8.00

Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.

TOASTED SOURDOUGH WITH CONDIMENTS $6.50
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00

Almond pancakes $16.50
- served with caramelized banana and almond butter
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Soup of day $10
Parsley and garlic butter mushrooms $4
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Black pudding $6
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices

Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses