Yangtze Chinese Licenced Restaurant in Wellington Menu -

SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing

Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
Chicken Liver Pate $15
- With relish + toast
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
Toasted Focaccia (V) $7
- With garlic confit butter

Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
Pizza Add-ons $5.00
- Prosciutto
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
OLIVES $8.00
- Marinated with lemon, herbs and spices
Chocolate Mousee $9.00
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic

Wontons with Shredded Chicken & Pickled Vegetables $12.90
Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
Spicy / Shredded Pig Ear $10.00
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Roast Duck / Roast Pork $12.90
Crispy Chicken Knuckles with Salted Spices $9.90
Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
Beef Fried Rice / Chicken Fried Rice / BBQ Pork Fried Rice / Vegetarian Vegetable Fried Rice with Bean Curd. Egg $11.50

Spicy steamed bone $16.50
Boiled chicken $16.50
Chicken heart $1.50
Lamb kidney $3.00
Crispy chicken $16.50
Beef with mushroom porridge $14.50
Yipin braised $18.50
Special sauce pork belly $16.50

Big Boy $22.00
- A colossal version of the 'wee man’.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.

Cumin Lamb with Spring Onion $19.80
Deep Fried Duck (1/2) $25.80
Deep Fried Bread King Prawns $12.00
Pepper and Salt King Prawns $29.80
- King prawns with shell
Peking Duck (our specialty)
- Please allow 60 minutes preparation or order advance.
Plum Sauce Deep Fried Duck $25.80
Diced Chicken in Garlic Sesame Sauce $12.00
Braised Bean Curd and Vegetables in Brown Sauce $14.80

Vegetarian Salad $14.00
Tofu And Vegetable On Rice $14.00
Stir Fry Noodle With Seafood $16.00
Beef Vietnamese Sandwich $10.00
Fried Tofu With Vermicelli And Salad $14.00
Beef Noodle Soup $14.00
Stir Fry Noodles With Chicken $15.00
Pork Vietnamese Sandwich $10.00

Chicken on Rice $6.90
Teriyaki chicken
Miso $2.50
King Prawn
Spicy chicken
Fresh Seaweed
O’Nagiri $2.50
Fresh Salmon

Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Seasonal vegetables 8
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

Dau Phong Rang $5.00
- Roasted peanuts
Two Course $30.00
Annam Combo $32.00
- Choose any four different starters from above
PHO SOUPS
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
ENTREES

Chicken Peshwari
- Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
Chicken Sabzi Wala
- Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
Chicken Naan $4.00
- Naan Stuffed with chopped chicken and spices
Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
Main $13.40
- Mild/Med/Hot
Fish jalfrezi
- Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
Garlic Naan $3.50
- Naan Stuffed with fresh garlic

Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Makanek and egg $14
- served same as above
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
1/2 dozen falafel $14
- with salad and tahini
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)

-Add a free range poached egg $2.00
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Bacon, egg, cheese and tomato bap with relish $10.00
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Smashed avocado and fresh tomato on toasted bread $12.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00

Yangtze Chinese Licenced Restaurant in Wellington Menu

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Yangtze Chinese Licenced Restaurant

Wellington Region > Wellington > Yangtze Chinese Licenced Restaurant

Address

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Cuisine

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160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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