Yangtze Chinese Licenced Restaurant in Wellington Menu

Nearby Sample Menus

Soup, sourdough bread & Westgold butter $14
Bowl of fries & aioli $8
Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
Marinated warmed mixed olives $9.5
A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
“Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5

Combination Chutney & Pickles $6.00
Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.
Chilli Pickle $1.60
Vegetable Kofta $16.50
- Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Prawn Biryani $28.00
- Prawns and rice cooked with vegetables, dried fruit, nuts and spices
Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Naan $3.50
- Leavened flour bread baked in clay oven.
Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices

Fish and fries with hand-cut tartare $11.50
Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
Mix and match, price per oyster (each) $4.50
Ahia smoked fish, olives, capers, potato pizza $18.00
Fried bread, bacon, eggs and marty sauce open sandwich $10.50
Hand-cut Fries $7.00
Tuatara beer-battered fish and fries with housemade tartare $23.00
Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50

Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
Moroccan Fish with a Cucumber and Yoghurt $11.00
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Rosemary and Garlic Potatoes $8.00
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Fish for The Day, our waiting staff will inform you of today's special $30.00
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00

STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $7.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $10.00
- with steam rice

Blueberry
Guacamole 5.40
Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
Sesame
Onion
Chocolate chip
Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese
Brooklyn Burner 29.00/17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce

Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
300g Sirloin of Wairarapa Angus Beef $34.00
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
400g T-Bone of Wairarapa Angus Beef $32.00
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream