Yangtze Chinese Licenced Restaurant in Wellington Menu

STARTERS STARTERS
  • Steamed Dim Sims
  • Spring Rolls
  • Stuffed Chicken Wings
  • Deep-Fried Won Tons
  • Gau-Gee (Fried Dumplings)
  • Spicy Hot Steamed Won Tons
  • Stuffed Crab Claw
    • each
  • Roasted Duck
  • Battered Pacific Oysters
    • 1/2 dozen
  • Crumbed Scallops
  • Whitebait Foo Yong
  • Garlic King Prawns
SOUPS SOUPS
  • Sweet Corn Soup
  • Chicken Corn Soup
  • Beef Bean Curd Soup
  • Won Ton Soup
  • Hot & Sour Soup
  • Chicken & Shark Fin Soup
  • Crab Meat & Shark Fin Soup
RICE RICE
  • Steamed Rice $2.00/ $4.50
    • small/ large
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • BBQ Pork Fried Rice $7.50/ $13.50
    • small/ large
  • Beef Fried Rice $7.50/ $13.50
    • small/ large
  • Chicken Fried Rice $7.50/ $13.50
    • small/ large
  • Combination Fried Rice $7.50/ $14.50
    • small/ large
  • Shrimps Fried Rice $7.50/ $14.50
    • small/ large
  • Nasi Goreng (spicy & no pork) $7.50/ $14.50
    • small/ large
FRIED NOODLES FRIED NOODLES
  • Beansprout Noodles
    • with Soy Sauce
  • Beef Noodles
    • with vegetables
  • Chicken Noodles
    • with Vegetables
  • Bami Goreng
  • Combination Noodles
    • with Vegetables
  • Bean Sprout Ho-fan
    • with Soy Sauce
  • Beef Ho-fan
    • with Soy Sauce
  • Combination Ho-fan
    • with Vegetables
  • Singaporean Rice Noodles
BEEF BEEF
  • Beef and Vegetables
  • Curry Sauce Beef
  • Black Bean Sauce Beef
  • Satay Sauce Beef
  • Beef Fillet Chinese Style
  • Black Bean Sauce Beef Fillet
VENISON VENISON
  • Sichuan Spicy Venison
  • Spring Onion & Ginger Venison
PORK PORK
  • BBQ Pork Fu Yong
  • Sweet and Sour Pork
  • Kung Bau Pork
  • Pork and Vegetables
  • Ma Po Tofu
  • Spicy Pork Loin
    • with Chilli
  • Red Wine Sauce Pork Loin
  • Steamed Stuffed Mushrooms
POULTRY POULTRY
  • Sichuan Spicy Chicken
  • Satay Sauce Chicken
  • Chicken and Vegetables
  • Sweet and Sour Chicken
  • Lemon Chicken
  • Thai Sauce Chicken
  • Chicken Cashew Nuts
SEAFOOD SEAFOOD
  • Black Bean Sauce Crayfish
    • per kg
  • Spring Onion and Ginger Crayfish
    • per kg
  • 5 Spices and Chilli Crayfish
    • per kg
  • Sichuan Spicy Fish Pieces
  • Hot and Sour Fish Pieces
  • Steamed Whole Fish
  • Braised Salmon
    • portion
  • Hot and Sour Whole Fish
  • Sichuan Spicy King Prawns
  • 5 Spices and Chilli King Prawns
  • King Prawns and Vegetables
  • Garlic King Prawns
  • King Prawns Cashew Nuts
  • Sichuan Spicy Scallops
  • Spring Onion and Ginger Scallops
  • Scallops Cashew Nuts
  • Black Bean Sauce Squid
  • Sichuan Spicy Squid
  • 5 Spices Squid
    • with Chilli
  • Squid
    • with Celery
HOT POT HOT POT
  • Vegetables & Bean Curd in Hot Pot
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • Braised Fish Pieces in Hot Pot
  • Braised Roasted Pork Pieces
  • Stew Pork Shank
  • Sea Food & Tofu
VEGETARIAN VEGETARIAN
  • Mixed Seasonal Vegetables
  • Chinese Vegetables
  • Mushrooms
    • with Oyster Sauce
  • Vegetables and Cashew Nuts
  • Braised Bean Curd
    • with Lo Hon Vegetables
  • Braised Bean Curd
    • with Bai Choi
  • Sichuan Bean Curd
    • with Bai Choi
  • Braised Bean Curd
    • with Chinese Mushrooms

Nearby Sample Menus

  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • Porridge $6.50
    • With cate paste
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Seafood chowder $ 18
    • grilled sourdough
  • Roasted brussel sprouts $ 9
    • apples / speck
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Charcuterie selection $ 19
    • house made pickles
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • House Cured Salmon
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • Seared Salmon (GF) $19.00
  • Deep Fried Pickles $7.00
  • Homemade Hollandaise $3.00
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • ●French Toast $15.00
  • CHICKEN NUGGETS(EACH) $0.90
  • EXTRA FILLINGS(EACH) $1.00
    • onion, beetroot, bacon, egg, cheese, pineapple
  • CRAB STICK $1.50
  • ONION RINGS(EACH) $0.90
  • WEDGES $5.00
  • VEGETABLE BURGER $5.00
  • CHIPS HALF SCOOP $2.50
  • POTATO FRITTER $0.90
  • Salad leaves $7.50
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • Har Gow - Steamed Prawn Dumplings (4 pcs) $6.00
  • Crispy Won Tonnes $6.00
  • Blanched King Prawns served with Fresh Chilli Soy Sauce $30.00
  • Seafood with Tofu $28.00
  • Chinese Style Fish Cakes stir-fried with Seasonal Vegetables $22.00
  • Combination Foo Yoong $22.00
  • Boneless Fish Pieces in Regal Chilli Sauce $23.00
  • Shark Fin Soup with Shredded Chicken & Fresh Crab Meat $9/40/76
  • C6 Pineapple Red Curry
  • M10 Stir Fried Noodles (Pad Thai)
  • A6 Curry Puffs $6.00
  • Lamb $15.00
  • S2 Clear Chicken Soup $7.00
  • A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
  • A7 Chicken Satays $7.50
  • M7 Stir Fry with Satay Sauce $14.00
    • Chicken, Beef or Pork
  • Large Combo $14.00
  • Large Standard $13.40
  • Tempura Prawn Soba Standard $12.50
  • Regular Combo $16.20
  • Tempura Shrimp & Vegetable $4.50
  • Mixed Seafood Soba Standard $9.90
  • Teriyaki Beef Bowl
  • Tempura Vegetable Soba Standard $9.50
  • Meat Quesadillas $9.50 For Two
    • Choice of meat, tomato salsa, melted cheese and sauce
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • Guacamole Extra
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • Guacamole Extra Black Rice Extra
  • Classic $12.50
    • White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
  • Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
  • Vege Floydo $20.00
    • eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
  • Add $3.50
    • house made potato cake
  • Add $5.50
    • free-range bacon
  • Add $4.00
    • sausages
  • Fries w aioli $7.00
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Spaghetti or baked beans & toast $5.00
  • Pancakes $5.00
    • with either maple syrup, lemon & sugar or jam and cream
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Jungle Curry $17.00
    • with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Confit potatoes $9
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • 3 courses $45
  • Asparagus $10
  • Curry sauce. Gf* $10
  • Jus $1.50
  • Vegetables $5
  • Tomato Relish $1.50
  • -Beef Burger Df* $19
    • 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
  • Loaded Wedges Df* $15.50
    • Topped with bacon, grilled cheese, sour cream and sweet chilli.
  • Onion Jam $1.50
  • Catch Of The Day Gf* Df* $29
    • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Chargrilled Bread & House Dips (V) $10.00
  • Roast with Dessert $10.90
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • Shoe String Fries with Aioli(V) $6.00
  • ●Dessert
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
    • Scrambled eggs or fried eggs or poached eggs
  • -Spicy burger $10.00
    • Spicy beef burger (120g) x1 with french fries and green salad
  • Onion rings(6) $4.50
  • Bratkarofflen(Pan-fried potatoes) $13.20
    • Potato, onion, parsley, celery, cheese, lettuce, mayonnaise with one of the choice
  • Seasoned potato wedge $7.00
  • -One more piece chicken burger $2.50
  • -Vegetarian pasta $10.00
    • (tomato and herbs sauce) Mushroom, capsicum, onion
  • Side $4.00
    • Mushroom / Hash browns / sausages / fried eggs
Yangtze Chinese Licenced Restaurant

Yangtze Chinese Licenced Restaurant

location

Address

160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8018883

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

BYO ,  Wine ,  Dinner

Location
160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines