Yangtze Chinese Licenced Restaurant in Wellington Menu

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Steamed Dim Sims
Spring Rolls
Stuffed Chicken Wings
Deep-Fried Won Tons
Gau-Gee (Fried Dumplings)
Spicy Hot Steamed Won Tons
Stuffed Crab Claw
- each
Roasted Duck
Battered Pacific Oysters
- 1/2 dozen
Crumbed Scallops
Whitebait Foo Yong
Garlic King Prawns

Sweet Corn Soup
Chicken Corn Soup
Beef Bean Curd Soup
Won Ton Soup
Hot & Sour Soup
Chicken & Shark Fin Soup
Crab Meat & Shark Fin Soup

Steamed Rice $2.00/ $4.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Beef Fried Rice $7.50/ $13.50
- small/ large
Chicken Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Beansprout Noodles
- with Soy Sauce
Beef Noodles
- with vegetables
Chicken Noodles
- with Vegetables
Bami Goreng
Combination Noodles
- with Vegetables
Bean Sprout Ho-fan
- with Soy Sauce
Beef Ho-fan
- with Soy Sauce
Combination Ho-fan
- with Vegetables
Singaporean Rice Noodles

Beef and Vegetables
Curry Sauce Beef
Black Bean Sauce Beef
Satay Sauce Beef
Beef Fillet Chinese Style
Black Bean Sauce Beef Fillet

Sichuan Spicy Venison
Spring Onion & Ginger Venison

BBQ Pork Fu Yong
Sweet and Sour Pork
Kung Bau Pork
Pork and Vegetables
Ma Po Tofu
Spicy Pork Loin
- with Chilli
Red Wine Sauce Pork Loin
Steamed Stuffed Mushrooms

Sichuan Spicy Chicken
Satay Sauce Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Lemon Chicken
Thai Sauce Chicken
Chicken Cashew Nuts

Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Crayfish
- per kg
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Fish Pieces
Hot and Sour Fish Pieces
Steamed Whole Fish
Braised Salmon
- portion
Hot and Sour Whole Fish
Sichuan Spicy King Prawns
5 Spices and Chilli King Prawns
King Prawns and Vegetables
Garlic King Prawns
King Prawns Cashew Nuts
Sichuan Spicy Scallops
Spring Onion and Ginger Scallops
Scallops Cashew Nuts
Black Bean Sauce Squid
Sichuan Spicy Squid
5 Spices Squid
- with Chilli
Squid
- with Celery

Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Braised Fish Pieces in Hot Pot
Braised Roasted Pork Pieces
Stew Pork Shank
Sea Food & Tofu

Mixed Seasonal Vegetables
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables
Braised Bean Curd
- with Bai Choi
Sichuan Bean Curd
- with Bai Choi
Braised Bean Curd
- with Chinese Mushrooms

Nearby Sample Menus

Go Fish $8.40
- One piece of crumbed fish
petite $11.90
Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
petite $8.90
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo
petite $10.40
Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo
petite $11 .40

Please advise our wait staff any allergies or dietary requirements
Taleggio, quince, pickles, crackers $16.00
Smoked nuts & pepitas $6.00
Roasted Vegetable chop salad / Mixed Grain Salad $10.00
Lemon chiffon cake $13.00
Pork & Potato croquette, feijoa hot sauce $4.00
Clams, ramen noodle, green, xo sauce $22.00
Chocolate & rhubarb torte $13.00

Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce

Fries & Wedges $6.50
Omelet: Ham & Cheese or Vege $12.00
Garlic Bread $6.00
Baked Beans on Toast $7.00
Prawn Risotto infused with Vodka $18.00
Eggs Benedict with Bacon & Spinach $14.00
Garlic Mushrooms on Toast $11.00
Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00

Curry / Vege Roll $2.50
Shrimp $15.50
Chicken Satay $14.90
Combination Seafood $24.50
Pork & Hot Pepper Sauce $14.50
Chicken Cashews, Mushrooms $14.90
Jumbo $7.20
1/2 Doz. Won Ton $4.50

Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Crispy polenta chips with honey mayo $12.00
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Roast brussel sprouts & walnuts $7.00
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives

Fish bites with shoestring fries and salad. And complimentary juice $11.50
Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00

Fix & Fogg peanut butter and tomatoes on five grain $11.00
Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
3 cheeses $24.00
Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
Tuatara beer-battered fish and fries with housemade tartare $23.00
Make it a double decker (2 x eggs) $16.00

Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Roast tomato $4.00
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
Warmed olives $8.00
- with garlic cumin & fennel seed
Eggs $9.50
- any style on sourdough or Vogels toast
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
Bacon Butty $13.00
- with hollandaise
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant

Fish burger $16.50
- golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
Cheese $1.00
House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
Fresh Green Salad $4.50
Fried Eggs (2) $3.00
Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.

Soup of the Day $10.00
- Served with toast
- With bacon, banana and maple syrup $17.50
Chili Cheese Fries $10.00
Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
Fries with aioli/Mixed salad $5.00
Make it a combo with apple or orange juice for an extra $2.00 only
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.

Wild Pork Baked Beans $4.00
Eastbourne Village Meats Black Pudding $4.00
Zany Zeus Halloumi $7.00
Strawberries, elderflower, hazelnuts $10.00
Our Bacon $4.50
Grilled Tomato $3.00
Awatoru smoked tuna, potato, beetroot $20.00
Truffle Fried Eggs $4.50

Spinach
Combo $12.50
Pineapple
Cheddar + 3 Fillings $7.50
Meats $2.00
Cheddar + 2 Fillings $6.50
Ham, Gherkins, Seeded mustard
Spicy Tomato Relish

Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.

Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Hand Cut Fries (GF, DF, V) $7.50
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Hand Cut Agria Fries $7.50
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50