Yangtze Chinese Licenced Restaurant in Wellington Menu

STARTERS STARTERS
  • Steamed Dim Sims
  • Spring Rolls
  • Stuffed Chicken Wings
  • Deep-Fried Won Tons
  • Gau-Gee (Fried Dumplings)
  • Spicy Hot Steamed Won Tons
  • Stuffed Crab Claw
    • each
  • Roasted Duck
  • Battered Pacific Oysters
    • 1/2 dozen
  • Crumbed Scallops
  • Whitebait Foo Yong
  • Garlic King Prawns
SOUPS SOUPS
  • Sweet Corn Soup
  • Chicken Corn Soup
  • Beef Bean Curd Soup
  • Won Ton Soup
  • Hot & Sour Soup
  • Chicken & Shark Fin Soup
  • Crab Meat & Shark Fin Soup
RICE RICE
  • Steamed Rice $2.00/ $4.50
    • small/ large
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • BBQ Pork Fried Rice $7.50/ $13.50
    • small/ large
  • Beef Fried Rice $7.50/ $13.50
    • small/ large
  • Chicken Fried Rice $7.50/ $13.50
    • small/ large
  • Combination Fried Rice $7.50/ $14.50
    • small/ large
  • Shrimps Fried Rice $7.50/ $14.50
    • small/ large
  • Nasi Goreng (spicy & no pork) $7.50/ $14.50
    • small/ large
FRIED NOODLES FRIED NOODLES
  • Beansprout Noodles
    • with Soy Sauce
  • Beef Noodles
    • with vegetables
  • Chicken Noodles
    • with Vegetables
  • Bami Goreng
  • Combination Noodles
    • with Vegetables
  • Bean Sprout Ho-fan
    • with Soy Sauce
  • Beef Ho-fan
    • with Soy Sauce
  • Combination Ho-fan
    • with Vegetables
  • Singaporean Rice Noodles
BEEF BEEF
  • Beef and Vegetables
  • Curry Sauce Beef
  • Black Bean Sauce Beef
  • Satay Sauce Beef
  • Beef Fillet Chinese Style
  • Black Bean Sauce Beef Fillet
VENISON VENISON
  • Sichuan Spicy Venison
  • Spring Onion & Ginger Venison
PORK PORK
  • BBQ Pork Fu Yong
  • Sweet and Sour Pork
  • Kung Bau Pork
  • Pork and Vegetables
  • Ma Po Tofu
  • Spicy Pork Loin
    • with Chilli
  • Red Wine Sauce Pork Loin
  • Steamed Stuffed Mushrooms
POULTRY POULTRY
  • Sichuan Spicy Chicken
  • Satay Sauce Chicken
  • Chicken and Vegetables
  • Sweet and Sour Chicken
  • Lemon Chicken
  • Thai Sauce Chicken
  • Chicken Cashew Nuts
SEAFOOD SEAFOOD
  • Black Bean Sauce Crayfish
    • per kg
  • Spring Onion and Ginger Crayfish
    • per kg
  • 5 Spices and Chilli Crayfish
    • per kg
  • Sichuan Spicy Fish Pieces
  • Hot and Sour Fish Pieces
  • Steamed Whole Fish
  • Braised Salmon
    • portion
  • Hot and Sour Whole Fish
  • Sichuan Spicy King Prawns
  • 5 Spices and Chilli King Prawns
  • King Prawns and Vegetables
  • Garlic King Prawns
  • King Prawns Cashew Nuts
  • Sichuan Spicy Scallops
  • Spring Onion and Ginger Scallops
  • Scallops Cashew Nuts
  • Black Bean Sauce Squid
  • Sichuan Spicy Squid
  • 5 Spices Squid
    • with Chilli
  • Squid
    • with Celery
HOT POT HOT POT
  • Vegetables & Bean Curd in Hot Pot
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • Braised Fish Pieces in Hot Pot
  • Braised Roasted Pork Pieces
  • Stew Pork Shank
  • Sea Food & Tofu
VEGETARIAN VEGETARIAN
  • Mixed Seasonal Vegetables
  • Chinese Vegetables
  • Mushrooms
    • with Oyster Sauce
  • Vegetables and Cashew Nuts
  • Braised Bean Curd
    • with Lo Hon Vegetables
  • Braised Bean Curd
    • with Bai Choi
  • Sichuan Bean Curd
    • with Bai Choi
  • Braised Bean Curd
    • with Chinese Mushrooms

Nearby Sample Menus

  • Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
  • Broad beans w cream, bacon & cos lettuce $12.50
  • Cuadril (Rump steak) $29.00
    • Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
  • Chocolate pot w chestnut torrone $11.50
  • Chicken pinchos w chimichurri $14.50
  • Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
  • Marinated octopus salad w fresh lemon $16.00
  • Fries $4.00
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Hash browns $4.00
  • Bacon $4.00
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Add bacon $4.00
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Pan Fried Salmon $8.50
  • Grilled Halloumi
  • ●French Toast $15.00
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Cheddar & Chive Dutch Baby $15.50
  • Harissa & Avocado $10.00
    • Add GF $2
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
  • Mixed Grill $16.00
    • Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
  • Curly Fries $6.50
    • with garlic mayo
  • Halloumi Cheese $1.50
  • Turkish Chicken Burger $16.00
    • Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Lamb Iskender see above
  • Chicken Meze $16.00
    • Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Chinese Style Fish Cakes stir-fried with Seasonal Vegetables $22.00
  • Crispy Spring Rolls (3 rolls) $6.00
  • Shredded Beef Steak stir-fried with Pickled Vegetables $28.00
  • Boneless Fish Pieces in Lemon Sauce $22.00
  • Pork Tero with Pickled Chinese Vegetables $23.00
  • Shelled Prawns stir-fried with Vegetables in Kwan Po Sauce $28.00
  • Crispy Bean Curd Skin Roll with Pork & Shrimps $20.00
  • Deep Fried Prawns Balls $10.00
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
  • Madras Beef/Lamb/Chicken $11.90
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
  • Saag Aaloo $11.90
    • Potato cubes simmered in subtly spiced spinach gravy.
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
  • Korma Beef/Lamb/Chicken $10.90
    • Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
  • Chicken Ponsonby (Chicken Tikka Masala) $11.90
    • Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
  • Lemon fish $12.00
  • Baked spare ribs in sweet & sour sauce $15.00
  • Deep fried crumbed scallops $2.00 each
  • -mongolian beef
  • Fried noodles with bbq pork $11.50
  • - combination fried rice
  • Lemon chicken $13.00
  • - combination chow mein
  • Hand cut potato chips $9,50
  • Saute mushrooms , avocado , spicy beans $4,50
  • Steak sandwich $24,00
    • Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
  • Hollandaise $2,50
  • ●Mains meals
  • Prime scotch fillet $29,00
    • Spinach mash, greens, smoked horopito butter & red wine jus
  • Garlic bread $4,50
  • Corn fritters w lime $14,00
    • Chilli coriander
  • SQUID RINGS $5.00
    • 1 DOZ & DIP
  • HUFFMANS HOT SAUCE $10.00
    • 150ML BOTTLE
  • CREATOR SALAD $3.00+
    • SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
  • SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
  • MISCHIEF
    • CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
  • WRATH
    • VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
  • DOUBLE: $16.00
  • DOUBLE - ADD $3 PER PIZZA
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Banana Split $10.00
    • Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
  • Pepper $4.00
  • 300g.Scotch Fillet $32.00
  • Crispy Mushrooms $9.00
    • Mushrooms coated in our special spice mix with aioli dipping sauce.
  • Grilled chicken burger $21.00
    • chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Chicken Hawaiian $24.00
    • Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
  • Cheesy Garlic Bread( v) $7.50
  • Garlic aioli $3.00
  • -Reg $9.00
  • Refried Beans $1.00
  • -King $13.00
  • -King $15.00
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • -Single $6.00
  • -King $15.00
  • -Reg $10.00
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • Eggs Montreal $14.00
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
  • French Toast with Maple Syrup & Banana $9.00
  • Basil Chicken $12.90
    • chicken beef or pork
  • Vegetables Spring Rolls 5pcs $6.50
  • Chili Chicken $12.90
    • chicken beef or pork
  • Fried Rice $12.90
    • chicken beef pork
  • Phad Thai Noodle $13.50
    • chicken beef pork
  • Meat Chicken/beef/pork $4.00
  • Noodles $2.00
  • Chicken with Thai Chili Sauce $12.90
    • chicken beef or pork
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Garlic Bread (V) $10.00
  • Shoe String Fries with Aioli(V) $6.00
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Yangtze Chinese Licenced Restaurant

Yangtze Chinese Licenced Restaurant

location

Address

160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8018883

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

BYO ,  Wine ,  Dinner

Location
160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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