Yangtze Chinese Licenced Restaurant in Wellington Menu

STARTERS STARTERS
  • Steamed Dim Sims
  • Spring Rolls
  • Stuffed Chicken Wings
  • Deep-Fried Won Tons
  • Gau-Gee (Fried Dumplings)
  • Spicy Hot Steamed Won Tons
  • Stuffed Crab Claw
    • each
  • Roasted Duck
  • Battered Pacific Oysters
    • 1/2 dozen
  • Crumbed Scallops
  • Whitebait Foo Yong
  • Garlic King Prawns
SOUPS SOUPS
  • Sweet Corn Soup
  • Chicken Corn Soup
  • Beef Bean Curd Soup
  • Won Ton Soup
  • Hot & Sour Soup
  • Chicken & Shark Fin Soup
  • Crab Meat & Shark Fin Soup
RICE RICE
  • Steamed Rice $2.00/ $4.50
    • small/ large
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • BBQ Pork Fried Rice $7.50/ $13.50
    • small/ large
  • Beef Fried Rice $7.50/ $13.50
    • small/ large
  • Chicken Fried Rice $7.50/ $13.50
    • small/ large
  • Combination Fried Rice $7.50/ $14.50
    • small/ large
  • Shrimps Fried Rice $7.50/ $14.50
    • small/ large
  • Nasi Goreng (spicy & no pork) $7.50/ $14.50
    • small/ large
FRIED NOODLES FRIED NOODLES
  • Beansprout Noodles
    • with Soy Sauce
  • Beef Noodles
    • with vegetables
  • Chicken Noodles
    • with Vegetables
  • Bami Goreng
  • Combination Noodles
    • with Vegetables
  • Bean Sprout Ho-fan
    • with Soy Sauce
  • Beef Ho-fan
    • with Soy Sauce
  • Combination Ho-fan
    • with Vegetables
  • Singaporean Rice Noodles
BEEF BEEF
  • Beef and Vegetables
  • Curry Sauce Beef
  • Black Bean Sauce Beef
  • Satay Sauce Beef
  • Beef Fillet Chinese Style
  • Black Bean Sauce Beef Fillet
VENISON VENISON
  • Sichuan Spicy Venison
  • Spring Onion & Ginger Venison
PORK PORK
  • BBQ Pork Fu Yong
  • Sweet and Sour Pork
  • Kung Bau Pork
  • Pork and Vegetables
  • Ma Po Tofu
  • Spicy Pork Loin
    • with Chilli
  • Red Wine Sauce Pork Loin
  • Steamed Stuffed Mushrooms
POULTRY POULTRY
  • Sichuan Spicy Chicken
  • Satay Sauce Chicken
  • Chicken and Vegetables
  • Sweet and Sour Chicken
  • Lemon Chicken
  • Thai Sauce Chicken
  • Chicken Cashew Nuts
SEAFOOD SEAFOOD
  • Black Bean Sauce Crayfish
    • per kg
  • Spring Onion and Ginger Crayfish
    • per kg
  • 5 Spices and Chilli Crayfish
    • per kg
  • Sichuan Spicy Fish Pieces
  • Hot and Sour Fish Pieces
  • Steamed Whole Fish
  • Braised Salmon
    • portion
  • Hot and Sour Whole Fish
  • Sichuan Spicy King Prawns
  • 5 Spices and Chilli King Prawns
  • King Prawns and Vegetables
  • Garlic King Prawns
  • King Prawns Cashew Nuts
  • Sichuan Spicy Scallops
  • Spring Onion and Ginger Scallops
  • Scallops Cashew Nuts
  • Black Bean Sauce Squid
  • Sichuan Spicy Squid
  • 5 Spices Squid
    • with Chilli
  • Squid
    • with Celery
HOT POT HOT POT
  • Vegetables & Bean Curd in Hot Pot
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • Braised Fish Pieces in Hot Pot
  • Braised Roasted Pork Pieces
  • Stew Pork Shank
  • Sea Food & Tofu
VEGETARIAN VEGETARIAN
  • Mixed Seasonal Vegetables
  • Chinese Vegetables
  • Mushrooms
    • with Oyster Sauce
  • Vegetables and Cashew Nuts
  • Braised Bean Curd
    • with Lo Hon Vegetables
  • Braised Bean Curd
    • with Bai Choi
  • Sichuan Bean Curd
    • with Bai Choi
  • Braised Bean Curd
    • with Chinese Mushrooms

Nearby Sample Menus

  • Slow roasted tomatoes $15.00
    • avo, pesto and toast
  • Spag Bol $18.00
    • beef mince in a salsa di pomodoroand fresh parmesan
  • Chicken Parmigiana $22.50
    • herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
  • Bangers 'n' Mash $24.50
    • gourmet sausages, creamy mash, caramalised onionsand jus
  • Antipasto $35.00
    • selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
  • Moo -vcado $16.50
    • NZ beef, avocado and bacon
  • Chicken Cabonara $18.00
    • smoked chicken and a parmesan cream sauce
  • Aged sirlion steak (200g) $12.00
    • Garlic butter, fries and salad
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • (kids under 12 years old)
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Adam $9.50
    • Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
  • Little Mike $13.00
    • Double Beef, Double Cheese
  • All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
  • Monique $10.50
    • Pineapple, Guacamole, and Jalapeño Salsa
  • Dale $8.50
    • Guacamole, Marinated Tofu
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • Big Dave $14.00
    • Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Spinach & Cheese $5
    • Served w Rockefuel or Tomato Sauce
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Mince Pie $4.70
  • Vegetable Pie $4.90
  • Braised beef cheek pie $5.10
  • Thai Chicken Pie $5.10
  • Steak & Cheese Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Potato Top Pie $4.90
  • Steak & Creamy Mushroom Pie $5.10
  • - With bacon, pesto and cream cheese $10
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Mince it $12
    • good old mince on two pieces toast
  • Eggy bread (egg in the hole) $5
  • Lamb & Chips $10.00
  • Chicken & Chips $10.00
  • Vege $10.00
  • Mixed $11.00
  • Baklava $3.20
  • Mixed & Chips $11.00
  • Chicken $10.00
  • Falafel $8 / $9
  • Fish of the Day $17.20
    • Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
  • Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
  • Served with hashbrown plus a choice of ONE of the following:
    • Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
  • Western
    • Bacon, onions, garlic, bell peppers & tomato.
  • All prices are subject to change without notice.
  • AND also choose ONE of the following:
    • Two pancakes or one piece of French toast or half a waffle.
  • Short stack (2) $12.50
  • Americanos Three Egg Omelette
  • -Berry Compote $4.00
  • Mince On Toast $16.00
    • Premium topside mince served on turkish or wholegrain pitta bread.
  • Create your own breakfast, or add to any existing option.
  • Scrambled egg white available
  • Available all day.
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Tomato & Guacamole $12.00
    • Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • Beef Chinese Vegetables $9.50
  • Curry Chicken $9.50
  • Singapore Style $9.50
  • Combination Seafood & Vegetables $11.00
  • Squid Black Bean Sauce $11.00
  • Prawn Cashew Nut $13.00
  • Beef Cashew Nut $11.00
  • Spicy Ho Fan $9.50
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Salt & pepper squid $12.00
    • withlime pickle
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Fat cut chips $7.00
    • with aioli
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Pork and seafood udon soup $12.50
  • Steamed rice $3.00
  • Lamb noodle soup $12.50
  • Beef/chicken/combination fried rice $12.90
  • Steam rice pancake (Banh cuon) $12.90
  • Grilled chicken salad $12.90
  • Seasonal vegetables $12.90
  • Deep fried fish soup $12.50
  • Vegetarian Fried Rice $10.50
  • Roast Duck on Rice $13.00
  • Gong Bao Chicken on Rice $11.00
  • Brisket Noodle Soup $12.00
  • Soya Sauce Chicken Leg on Rice $11.00
  • Vegetarian Noodle Soup $10.50
  • Beef Fried Rice Noodle $11.00
  • BBQ Pork on Rice $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $12.00
  • HAI NUM CHICKEN WITH RICE $13.00
  • CHICKEN / PORK / BEEF $12.00
  • TOM YUM NOODLE SOUP
  • LAKSA NOODLE SOUP
  • SEAFOOD $12.00
Yangtze Chinese Licenced Restaurant

Yangtze Chinese Licenced Restaurant

location

Address

160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8018883

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

BYO ,  Wine ,  Dinner

Location
160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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