Yangtze Chinese Licenced Restaurant in Wellington Menu

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Steamed Dim Sims
Spring Rolls
Stuffed Chicken Wings
Deep-Fried Won Tons
Gau-Gee (Fried Dumplings)
Spicy Hot Steamed Won Tons
Stuffed Crab Claw
- each
Roasted Duck
Battered Pacific Oysters
- 1/2 dozen
Crumbed Scallops
Whitebait Foo Yong
Garlic King Prawns

Sweet Corn Soup
Chicken Corn Soup
Beef Bean Curd Soup
Won Ton Soup
Hot & Sour Soup
Chicken & Shark Fin Soup
Crab Meat & Shark Fin Soup

Steamed Rice $2.00/ $4.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Beef Fried Rice $7.50/ $13.50
- small/ large
Chicken Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Beansprout Noodles
- with Soy Sauce
Beef Noodles
- with vegetables
Chicken Noodles
- with Vegetables
Bami Goreng
Combination Noodles
- with Vegetables
Bean Sprout Ho-fan
- with Soy Sauce
Beef Ho-fan
- with Soy Sauce
Combination Ho-fan
- with Vegetables
Singaporean Rice Noodles

Beef and Vegetables
Curry Sauce Beef
Black Bean Sauce Beef
Satay Sauce Beef
Beef Fillet Chinese Style
Black Bean Sauce Beef Fillet

Sichuan Spicy Venison
Spring Onion & Ginger Venison

BBQ Pork Fu Yong
Sweet and Sour Pork
Kung Bau Pork
Pork and Vegetables
Ma Po Tofu
Spicy Pork Loin
- with Chilli
Red Wine Sauce Pork Loin
Steamed Stuffed Mushrooms

Sichuan Spicy Chicken
Satay Sauce Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Lemon Chicken
Thai Sauce Chicken
Chicken Cashew Nuts

Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Crayfish
- per kg
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Fish Pieces
Hot and Sour Fish Pieces
Steamed Whole Fish
Braised Salmon
- portion
Hot and Sour Whole Fish
Sichuan Spicy King Prawns
5 Spices and Chilli King Prawns
King Prawns and Vegetables
Garlic King Prawns
King Prawns Cashew Nuts
Sichuan Spicy Scallops
Spring Onion and Ginger Scallops
Scallops Cashew Nuts
Black Bean Sauce Squid
Sichuan Spicy Squid
5 Spices Squid
- with Chilli
Squid
- with Celery

Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Braised Fish Pieces in Hot Pot
Braised Roasted Pork Pieces
Stew Pork Shank
Sea Food & Tofu

Mixed Seasonal Vegetables
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables
Braised Bean Curd
- with Bai Choi
Sichuan Bean Curd
- with Bai Choi
Braised Bean Curd
- with Chinese Mushrooms

Nearby Sample Menus

Masala Dosa $10
Fish Cutlet $2
Calamari $12.00
- Served with Tartare Sauce
Chicken Strips $10.00
- with Chips
Veg Fried Rice $10.50
Lamb Samosa $2
Veg Masala $12
Bosveld $12.00
- Bacon, cheese slice

Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
Fish fingers(5) & hashbrown $6.50
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Savoury beef mince $17.00
- with a potato cake and toast on the side
Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar

Tomato, Bacon, Side of Salad or Vegetables $3.00
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Fish & Chips
- served with fresh garden salad and chips
Potato Croquette or Mash $2.50
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Mushrooms $4.00
Sausage $2.00
Ham Steak with pineapple
- served with salad and chips

Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Seasoned Wedges $6.00
250g Prime Steer Beef Sirloin $33.00
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
250g Scotch Fillet $33.50
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp

Mixed $11.00
Large fries $4.00
Combo $4.00
- With fries and can of drink
Lamb $10.00
Combo $4.00
- With fries and can of drink
Garlic bread $4.00
Falafel $15.00
-all served on authentic turkish bread

Muesli $9.50
- with tamarillo compote and honey yogurt
MOF Sourdough $4.00
- bread with butter or olive oil
Dressed Mixed Leaves GF $8.00
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough

Five spice beef
Rice Paper Summer Rolls - Prawn $7.50
Spicy tofu
The Classic
Drink Combo $10.50
Rice Paper Summer Rolls- Veggie $7.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Lemongrass Beef & Vege Spring Roll Salad $10.50

STEAK SATAY $10.50
SICHUAN ROAST PORK $10.50
MUSSELS 6 $4.50
STUFFED CHICKEN WINGS $2.00
DONUT $1.50
CORN FRITTERS $2.20
PORK SATAY $10.50
A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00

Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Creamy Pepper Sauce $3.50
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Caramelised Onions $3.50

Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Iceberg wedge, buttermilk ranch, pink onions $7.00
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
French peas, bacon, white wine, cream $9.00
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Caesar Salad $18.00
- (vegetarian available)

Tuna Nigiri (GF) $2.50
Salmon Or Tuna Sashimi (GF) 1.5 per piece
Teriyaki Beef $9.20
Teriyaki Chicken $1.00
Teriyaki Chicken & Avo $1.00
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
Teriyaki Beef $5.90
Sweet Chilli Double Prawn $1.50

Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Chicken $21.00
- chicken, grape, pesto, red onion.
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.

Roast tomato, wilted spinach or hash browns $4.50
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
House made muesli with local grains and organic yoghurt $10.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Pork dumplings, fried greens and dashi broth $10.00

Pistachio Nuts $4.50
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Marinated Kalamata Olives & Green Olives $7.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella