Yangtze Chinese Licenced Restaurant in Wellington Menu

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Steamed Dim Sims
Spring Rolls
Stuffed Chicken Wings
Deep-Fried Won Tons
Gau-Gee (Fried Dumplings)
Spicy Hot Steamed Won Tons
Stuffed Crab Claw
- each
Roasted Duck
Battered Pacific Oysters
- 1/2 dozen
Crumbed Scallops
Whitebait Foo Yong
Garlic King Prawns

Sweet Corn Soup
Chicken Corn Soup
Beef Bean Curd Soup
Won Ton Soup
Hot & Sour Soup
Chicken & Shark Fin Soup
Crab Meat & Shark Fin Soup

Steamed Rice $2.00/ $4.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Beef Fried Rice $7.50/ $13.50
- small/ large
Chicken Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Beansprout Noodles
- with Soy Sauce
Beef Noodles
- with vegetables
Chicken Noodles
- with Vegetables
Bami Goreng
Combination Noodles
- with Vegetables
Bean Sprout Ho-fan
- with Soy Sauce
Beef Ho-fan
- with Soy Sauce
Combination Ho-fan
- with Vegetables
Singaporean Rice Noodles

Beef and Vegetables
Curry Sauce Beef
Black Bean Sauce Beef
Satay Sauce Beef
Beef Fillet Chinese Style
Black Bean Sauce Beef Fillet

Sichuan Spicy Venison
Spring Onion & Ginger Venison

BBQ Pork Fu Yong
Sweet and Sour Pork
Kung Bau Pork
Pork and Vegetables
Ma Po Tofu
Spicy Pork Loin
- with Chilli
Red Wine Sauce Pork Loin
Steamed Stuffed Mushrooms

Sichuan Spicy Chicken
Satay Sauce Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Lemon Chicken
Thai Sauce Chicken
Chicken Cashew Nuts

Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Crayfish
- per kg
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Fish Pieces
Hot and Sour Fish Pieces
Steamed Whole Fish
Braised Salmon
- portion
Hot and Sour Whole Fish
Sichuan Spicy King Prawns
5 Spices and Chilli King Prawns
King Prawns and Vegetables
Garlic King Prawns
King Prawns Cashew Nuts
Sichuan Spicy Scallops
Spring Onion and Ginger Scallops
Scallops Cashew Nuts
Black Bean Sauce Squid
Sichuan Spicy Squid
5 Spices Squid
- with Chilli
Squid
- with Celery

Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Braised Fish Pieces in Hot Pot
Braised Roasted Pork Pieces
Stew Pork Shank
Sea Food & Tofu

Mixed Seasonal Vegetables
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables
Braised Bean Curd
- with Bai Choi
Sichuan Bean Curd
- with Bai Choi
Braised Bean Curd
- with Chinese Mushrooms

Nearby Sample Menus

- Large $6.50
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Corn on the Cob
5 Grilled Tenderloins $11.90
- Choose your basting
Swiss Cheese $1.50
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Grilled Livers $6.90
- +1 Large side $29.90

Chef’s Salad (V) $17.00
Cajun spiced wedges (V) $9.50
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
ADD curry sauce (V, GF) $10.00
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)

SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
BAGELS $5
- Plain (Jam)
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
- two fillings $5
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce

Lamb Bhuna Gosht $17.00
- Lamb cooked with yoghurt, roasted spices, onion and herbs
Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Paper Roast $12.00
- Crispy savoury pancake as thin and crispy as paper
Raita / Mango Chutney / Mixed Pickle $3.50
Butter Roast $12.00
- Famous crispy, savoury pancake made with butter
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes, coconut and Onion chutney
Vegetable Samosa $7.00
- Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
Tandoori Platter for Two $24.00
- Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)

Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.

Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Duck fat baked potatoes $ 7.90
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy

Chicken & Mushroom
Roast Vegetable & Creamy Mushroom
Bacon & Egg
Mince & Cheese
Pies $6.00
Mince
Butter Chicken
Hot Chilli Cheese

Honey Mustard N/A
Steak, Egg and Cheese N/A
Cheddar N/A
Sweet Onion N/A
Apple Slices N/A
Thousand Island N/A
Onion N/A
Mayo N/A

Josper roasted asparagus N/A
- with dill and mint emulsion
2 courses $35
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Confit potatoes $9
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
West coast whitebait omelette N/A
- with oyster veloute and fine herbs

PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
Chipotle mayo
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
Fire dragon beauty black hot sauce
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
Siglo Brew Smoky Barbeque
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW

OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
Fried cherry tomatoes $5.00
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche

LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.

Satay Beef Noodles Soup $14.00
Mixed Ricenoodle Salad $8.00
Wonton Soup $7.00 / $9.00
- Small (6 pcs) / Large (8 pcs)
Popcorn Shrimps $7.00
Fish Fillet cooked in Hot Chilli Oil $18.90
Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
Sweet and Sour Beef with Pineapple $15.90
Homemade Dumplings - Boiled (8 pcs) $9.00
- Beef/ Pork/ Seafood/ Vegetarian

Wedges $13.00
- With salsa, cheese & sour cream
Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
Spicy Wings $15.00
- Five chicken wings served with fries
Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries

Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar