Yangtze Chinese Licenced Restaurant in Wellington Menu

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Steamed Dim Sims
Spring Rolls
Stuffed Chicken Wings
Deep-Fried Won Tons
Gau-Gee (Fried Dumplings)
Spicy Hot Steamed Won Tons
Stuffed Crab Claw
- each
Roasted Duck
Battered Pacific Oysters
- 1/2 dozen
Crumbed Scallops
Whitebait Foo Yong
Garlic King Prawns

Sweet Corn Soup
Chicken Corn Soup
Beef Bean Curd Soup
Won Ton Soup
Hot & Sour Soup
Chicken & Shark Fin Soup
Crab Meat & Shark Fin Soup

Steamed Rice $2.00/ $4.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Beef Fried Rice $7.50/ $13.50
- small/ large
Chicken Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Beansprout Noodles
- with Soy Sauce
Beef Noodles
- with vegetables
Chicken Noodles
- with Vegetables
Bami Goreng
Combination Noodles
- with Vegetables
Bean Sprout Ho-fan
- with Soy Sauce
Beef Ho-fan
- with Soy Sauce
Combination Ho-fan
- with Vegetables
Singaporean Rice Noodles

Beef and Vegetables
Curry Sauce Beef
Black Bean Sauce Beef
Satay Sauce Beef
Beef Fillet Chinese Style
Black Bean Sauce Beef Fillet

Sichuan Spicy Venison
Spring Onion & Ginger Venison

BBQ Pork Fu Yong
Sweet and Sour Pork
Kung Bau Pork
Pork and Vegetables
Ma Po Tofu
Spicy Pork Loin
- with Chilli
Red Wine Sauce Pork Loin
Steamed Stuffed Mushrooms

Sichuan Spicy Chicken
Satay Sauce Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Lemon Chicken
Thai Sauce Chicken
Chicken Cashew Nuts

Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Crayfish
- per kg
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Fish Pieces
Hot and Sour Fish Pieces
Steamed Whole Fish
Braised Salmon
- portion
Hot and Sour Whole Fish
Sichuan Spicy King Prawns
5 Spices and Chilli King Prawns
King Prawns and Vegetables
Garlic King Prawns
King Prawns Cashew Nuts
Sichuan Spicy Scallops
Spring Onion and Ginger Scallops
Scallops Cashew Nuts
Black Bean Sauce Squid
Sichuan Spicy Squid
5 Spices Squid
- with Chilli
Squid
- with Celery

Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Braised Fish Pieces in Hot Pot
Braised Roasted Pork Pieces
Stew Pork Shank
Sea Food & Tofu

Mixed Seasonal Vegetables
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables
Braised Bean Curd
- with Bai Choi
Sichuan Bean Curd
- with Bai Choi
Braised Bean Curd
- with Chinese Mushrooms

Nearby Sample Menus

Orange pork/chicken on Rice $11.90
Crumbed Fish $3.50
Paua Fritter (Genuine) $6.90
Cheese egg tomato onion pineapple $1.00
Chicken Breast fillet $3.90
Egg Fried Rice $10.90
Cashew nuts $2.50
6 Dumplings $7.50

Strada Caesar Salad $16.90
- with bacon
Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
- with chicken $18.90
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans

Sausages $5
Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
Streaky Bacon $5
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20

Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.

Toast & spreads $10.00
Trade daily open sandwich $15.00
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Pear, rocket & parmesan $9.00
Housemade toasted granola with honey, yogurt & fruit $14.00
Seared scallops with cauliflower puree & apple rocket salad $19.00
Panfried fresh fish with mussel & chorizo ragout $38.00
Black pudding $7.00

JUMBO CRUNCHY CHICKEN $11.50
SALMON SASHIMI $10.90
SMALL CRUNCHY CHICKEN ON RICE $5.90
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
FAMILY BENTO $22.50
- salmon or chicken
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
JUMBO SALMON $11.90

Shoe String Fries with Tomato Sauce $9.00
12pm until 10pm daily in the Lounge Bar
Tandoori Chicken Pizza $24.50
●Selection of Award Winning Local Cheeses
Trio of Hand Made Ice Creams and Sorbets $14.00
Baked Bombe Alaska Rose & Pistachio $15.00
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun

Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone

Lamb wrap with mixed salad and minted yogurt dressing $13.50
Seasoned fries with tomato sauce and aioli $7.50
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00

Vietnamese Duck & Bamboo Noodle Soup $18.00
Chicken Vietnamese Sandwich $10.00
Vege Rice Noodle Rolls $7.00
Stirred Fry Rice With Beef/Pork/Chicken $14.00
Beef Noodle Soup $14.00
Kaffir Lime Grilled Chicken On Rice $14.00
Fried Tofu With Vermicelli And Salad $14.00
Summer Rolls $7.00

Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
All our Dim Sum and Dumplings are handmade inhouse.
Fried Rice $9.00
- egg, chinese greens
Sirloin wrapped Asparagus 2 skewers $9.50

Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Tapas Plate $29.00
- daily changing selection of tapas

Milky Ice-block $2.00
Crab stick $1.50
9 pieces $30.00
- 9 fish, 3x chips
Fried Rice (Prawn) $13.00
Fried Rice (Chicken, Lamb, Beef) $11.00
Seafood Fritter $3.10
6 pieces $20.00
- 6 fish, 2x chips
Kumara $4.20

Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
Egg on toast $4.80
- a free range egg on toast
Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
Add mushroom $16.80
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash

Hollandaise $2.00
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Seasoned fries with tomato sauce and aioli $7.50
-Add a free range poached egg $2.00
Black pudding and grilled halloumi $5.00
Lamb warp with mixed salad and minted yogurt dressing $13.50
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50