Yangtze Chinese Licenced Restaurant in Wellington Menu

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Steamed Dim Sims
Spring Rolls
Stuffed Chicken Wings
Deep-Fried Won Tons
Gau-Gee (Fried Dumplings)
Spicy Hot Steamed Won Tons
Stuffed Crab Claw
- each
Roasted Duck
Battered Pacific Oysters
- 1/2 dozen
Crumbed Scallops
Whitebait Foo Yong
Garlic King Prawns

Sweet Corn Soup
Chicken Corn Soup
Beef Bean Curd Soup
Won Ton Soup
Hot & Sour Soup
Chicken & Shark Fin Soup
Crab Meat & Shark Fin Soup

Steamed Rice $2.00/ $4.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Beef Fried Rice $7.50/ $13.50
- small/ large
Chicken Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Beansprout Noodles
- with Soy Sauce
Beef Noodles
- with vegetables
Chicken Noodles
- with Vegetables
Bami Goreng
Combination Noodles
- with Vegetables
Bean Sprout Ho-fan
- with Soy Sauce
Beef Ho-fan
- with Soy Sauce
Combination Ho-fan
- with Vegetables
Singaporean Rice Noodles

Beef and Vegetables
Curry Sauce Beef
Black Bean Sauce Beef
Satay Sauce Beef
Beef Fillet Chinese Style
Black Bean Sauce Beef Fillet

Sichuan Spicy Venison
Spring Onion & Ginger Venison

BBQ Pork Fu Yong
Sweet and Sour Pork
Kung Bau Pork
Pork and Vegetables
Ma Po Tofu
Spicy Pork Loin
- with Chilli
Red Wine Sauce Pork Loin
Steamed Stuffed Mushrooms

Sichuan Spicy Chicken
Satay Sauce Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Lemon Chicken
Thai Sauce Chicken
Chicken Cashew Nuts

Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Crayfish
- per kg
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Fish Pieces
Hot and Sour Fish Pieces
Steamed Whole Fish
Braised Salmon
- portion
Hot and Sour Whole Fish
Sichuan Spicy King Prawns
5 Spices and Chilli King Prawns
King Prawns and Vegetables
Garlic King Prawns
King Prawns Cashew Nuts
Sichuan Spicy Scallops
Spring Onion and Ginger Scallops
Scallops Cashew Nuts
Black Bean Sauce Squid
Sichuan Spicy Squid
5 Spices Squid
- with Chilli
Squid
- with Celery

Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Braised Fish Pieces in Hot Pot
Braised Roasted Pork Pieces
Stew Pork Shank
Sea Food & Tofu

Mixed Seasonal Vegetables
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables
Braised Bean Curd
- with Bai Choi
Sichuan Bean Curd
- with Bai Choi
Braised Bean Curd
- with Chinese Mushrooms

Nearby Sample Menus

Extra Bread $3.00
Le salsicce del giorno fatte da Emilio $19.00
Verdure al cartoccio $9.00
1/2 Polletto alla Diavola $19.00
Agnello: lamb
Fiorentina: T-bone steak
Vongole: cockles
Bucatini vongole & bottarga $21.00

Bread $14
- three dips
Bone marrow $13
Chicken burger, avocado mousse, bacon, brie, chips $26
Cheesy garlic bread $10 / $16
- for two / for four
Smoked chicken, caesar, quail egg $16
Olives $6
Oven baked fish, potato, beans, tomato & basil concasse $32
Lambs fry, bacon, potato, onion rings $28

2 SPICY CHICKEN
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Tempura Prawns $8.00
- with Louisiana remoulade
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa

Toast and jam or peanut butter $ 7.50
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese and pickle on toast $ 12.00
Salami and aged cheddar on rye $ 13.00

Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.

Eggs on Toast $8.90
- any which way
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
Fries $5.50
- with t sauce & aioli
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
- with chicken $18.90
Mamma's Fruit Crumble
- please ask your waiter for the day's special

The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
Lemon herb chicken N/A
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
Add a side soup with any meal - small/large $3.00/$5.00
Chilli chicken N/A

Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato

8PC. DBL AVO $9.70
Dragon Roll
Budget Beauty $19.90
1PC. $2.50
Teriyaki Chicken
- 8 pieces Jumbo Fresh Salmon
Jumbo Sushi Selection $25.90
5PC. REG $8.50

-12 for $20.90
Scallops $2.80
-Fillet $19.00
Crumbed Prawn ( 4 ) $5.80
-Tomato *$2 each
Batted Sausage $4.00
Potato fritter $1.00
-Full $4.40

FRESH SALAD $6.50/$9.50
- three options daily, small/large
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
SALMON QUICHE $9.00
- with salmon and asparagus (GF)

Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Papadam $1.00

Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Spiced Cauliflower $9
- with mint yoghurt
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Chocolate Torte $13
- hazelnut praline & coconut cream
Spiced Chicken Wings $14
- ranch dressing
Calamari $13
- with smoked chipotle aioli

Rocket And Parmesan Salad (GF, V) $6.50
-Add Slow-Roasted Chicken $21.50
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Hand Cut Fries (GF, DF, V) $7.50
-Grilled Pear, Prosciutto, Mozzarella $13.00

PAN FRIED MUSHROOMS WITH GARLIC $7.50
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
MASHED POTATO $5.00
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
GARLIC BREAD $5.50