Yangtze Chinese Licenced Restaurant in Wellington Menu

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Steamed Dim Sims
Spring Rolls
Stuffed Chicken Wings
Deep-Fried Won Tons
Gau-Gee (Fried Dumplings)
Spicy Hot Steamed Won Tons
Stuffed Crab Claw
- each
Roasted Duck
Battered Pacific Oysters
- 1/2 dozen
Crumbed Scallops
Whitebait Foo Yong
Garlic King Prawns

Sweet Corn Soup
Chicken Corn Soup
Beef Bean Curd Soup
Won Ton Soup
Hot & Sour Soup
Chicken & Shark Fin Soup
Crab Meat & Shark Fin Soup

Steamed Rice $2.00/ $4.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Beef Fried Rice $7.50/ $13.50
- small/ large
Chicken Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Beansprout Noodles
- with Soy Sauce
Beef Noodles
- with vegetables
Chicken Noodles
- with Vegetables
Bami Goreng
Combination Noodles
- with Vegetables
Bean Sprout Ho-fan
- with Soy Sauce
Beef Ho-fan
- with Soy Sauce
Combination Ho-fan
- with Vegetables
Singaporean Rice Noodles

Beef and Vegetables
Curry Sauce Beef
Black Bean Sauce Beef
Satay Sauce Beef
Beef Fillet Chinese Style
Black Bean Sauce Beef Fillet

Sichuan Spicy Venison
Spring Onion & Ginger Venison

BBQ Pork Fu Yong
Sweet and Sour Pork
Kung Bau Pork
Pork and Vegetables
Ma Po Tofu
Spicy Pork Loin
- with Chilli
Red Wine Sauce Pork Loin
Steamed Stuffed Mushrooms

Sichuan Spicy Chicken
Satay Sauce Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Lemon Chicken
Thai Sauce Chicken
Chicken Cashew Nuts

Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Crayfish
- per kg
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Fish Pieces
Hot and Sour Fish Pieces
Steamed Whole Fish
Braised Salmon
- portion
Hot and Sour Whole Fish
Sichuan Spicy King Prawns
5 Spices and Chilli King Prawns
King Prawns and Vegetables
Garlic King Prawns
King Prawns Cashew Nuts
Sichuan Spicy Scallops
Spring Onion and Ginger Scallops
Scallops Cashew Nuts
Black Bean Sauce Squid
Sichuan Spicy Squid
5 Spices Squid
- with Chilli
Squid
- with Celery

Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Braised Fish Pieces in Hot Pot
Braised Roasted Pork Pieces
Stew Pork Shank
Sea Food & Tofu

Mixed Seasonal Vegetables
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables
Braised Bean Curd
- with Bai Choi
Sichuan Bean Curd
- with Bai Choi
Braised Bean Curd
- with Chinese Mushrooms

Nearby Sample Menus

Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
Soup of the Day $6.80
- Please see the special board
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
Onion $2.00
Scallops $19 Light / $26 Main
- Deep fried or mornay
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
Rib Eye Steak $15.95 Light / $23 Main
Flounder N/A Light / $23 Main
- Pan fried

Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
ADD curry sauce (V, GF) $10.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
grilled halloumi Salad (V) $21.00
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)

Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
-Combination $14.5
-Seafood $13.5
Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
Stir Fried Flat Rice Noodle With Chicken $11.5
Nasi Gereng $14.5
- Combination Meat And Seafood With Curry

Buttermilk panna cotta $12.00
- grapefruit, gingernut
Buttermilk panna cotta $12.00
- grapefruit, gingernut
Roasted Potatoes $8.00
- herb salt, aioli
Slow roma tomatoes $4.00
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
Bruschetta $10.00
- Roasted & grilled zucchini, chilli, lemon
Casareccia $25.00
- prawns, scallops, chilli, garlic, bottarga
Spinach $4.00

Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
Mini Pizza $10.00
- Choose your favourite from the pizza menu
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
Fish of the Day $24.00
- See our blackboards for this weeks special
Side Salad $4.00
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
Mushrooms in Garlic Sauce $5.00

Hamburger 120gm meat patty $6.00
Vege Roll $2.70
Onion Rings (6) $3.20
Blue Nose $9.50
Tarakihi $9.00
Pineapple, Cheese, Egg $1.50
Bacon, Meat Patty $2.00
Oysters 1/2 doz Subject to season

Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Mesclun and vinaigrette (V) $5.00
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Small side of fries (V,GF) $5.00
(ALL SERVED WITH FRIES)
Grilled halloumi Salad (V,*) $21.00
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar

E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
M7 MIX VEGETABLE
- Stir fried with seasonal vegetables in mixed Thai sauce
Y6 CRISPY CHICKEN SALAD $14.50
- Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
SP3 CRISPY PORK CURRY PASTE $ 19.50
- Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
R3 GARLIC FRIED RICE
- Fried rice with fresh galics and your choice of meat
C2 RED CURRY
- Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
M2 OYSTER SAUCE
- Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Doughnuts and Chocolate Milk (V) $7.00
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
Mushroom and parmesan arancini (V) $10.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in

JUMBO SALMON $11.90
SUPER SHRIMP CRAB SALAD $9.50
SEAFOOD SPECIAL $6.50
SALMON SASHIMI $10.90
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
SEAWEED SALAD $5.90
BROWN RICE COMBO $8.90

Poussin $38
- Peas, Porcini, Walnuts
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Lamb $37
- Eggplant, Apricot, Lavender
Cherry $17
- Coconut, Almond, Cinnamon
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts

Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Toast $3.50
Wedges $6.00
- Served with sour cream & salsa.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad

Chicken Satay $5.00
Pork Chop with Wedges, Salad $16.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
T-Bone Steak with Chips or Wedges $16.90
-Combo $8.80
-Combo $8.80

Mushroom & Tofu Pie
Nachos
Chili & Cheese Pie
Claire's Crispy Cashew Salad

Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Creamy Mushroom Sauce 3.50
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Fried Mushrooms 3.00