Yangtze Chinese Licenced Restaurant in Wellington Menu

Nearby Sample Menus

BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Large fries $3.50
Onion rings $3.50
Cookies & cream mousse $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella

Roast Sirloin Of Beef $16.90
- Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
Te horo** $17.90
- smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
Check Our Dessert Board For Daily Offers $9.50 Each
Homemade seafood chowder $13.90
- served with toasted multigrain bread
Ribs And Buffalo Wings Combo For 2 Person $39.90
- Served With Hand Cut Fries
*Classic Winter Sandwich
- Server With Shoestring Fries- Ask Your Server As Changes Daily
Nikau* $18.90
- chilli beef, smoked chicken, ham, mushroom and capsicun
Smoked salmon* $14.90
- with horseradish cream capers and toasted bread

Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
Cheese Burger $5.90
- 6pk
Chicken Nuggets $4.50
Bombay Mix and Mixed Nuts $4.00
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
Large $4.50
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
Small $2.80

Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
-Add Poached Eggs $4.00
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
-Dessert Platter
- Sweet treats to finish
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00

Portobello mushroom $4.00
Egg $2.50
Chicken BLT Turkish sandwich and fries $14.50
House cured salmon $6.00
Kanteen grilled cheese toastie & house pickle $7.00
Creamy mushrooms on sourdough toast with rocket $12.50
Halloumi/grilled free range chicken $4.50
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50

SEAWEED SALAD $5.90
SEAFOOD SUPREME $11.90
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
6 DUMPLINGS $6.00
SWEET CHILLI CHICKEN ON RICE $8.90
SEAFOOD SPECIAL $6.50
SMALL CRUNCHY CHICKEN ON RICE $5.90
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)

QUICK LUNCHES $5.20
- 1 fish+chips/1 hotfod+1 potato fritter+chips/1 sausage+1 potato fritter+chips
DOUGHNUTS $2.40
WHOLE CHICKEN $19.60
ONION $3.30/$4.20
CRUMBED FISH $4.00
3 CHICKEN DRUMS $5.80
BBQ PORK $12.30/$11.50
CHICKEN-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00

of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
Chicken Biryani
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
Roti $2.50
- Wholemeal bread
Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices
Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor