Yangtze Chinese Licenced Restaurant in Wellington Menu

STARTERS STARTERS
  • Steamed Dim Sims
  • Spring Rolls
  • Stuffed Chicken Wings
  • Deep-Fried Won Tons
  • Gau-Gee (Fried Dumplings)
  • Spicy Hot Steamed Won Tons
  • Stuffed Crab Claw
    • each
  • Roasted Duck
  • Battered Pacific Oysters
    • 1/2 dozen
  • Crumbed Scallops
  • Whitebait Foo Yong
  • Garlic King Prawns
SOUPS SOUPS
  • Sweet Corn Soup
  • Chicken Corn Soup
  • Beef Bean Curd Soup
  • Won Ton Soup
  • Hot & Sour Soup
  • Chicken & Shark Fin Soup
  • Crab Meat & Shark Fin Soup
RICE RICE
  • Steamed Rice $2.00/ $4.50
    • small/ large
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • BBQ Pork Fried Rice $7.50/ $13.50
    • small/ large
  • Beef Fried Rice $7.50/ $13.50
    • small/ large
  • Chicken Fried Rice $7.50/ $13.50
    • small/ large
  • Combination Fried Rice $7.50/ $14.50
    • small/ large
  • Shrimps Fried Rice $7.50/ $14.50
    • small/ large
  • Nasi Goreng (spicy & no pork) $7.50/ $14.50
    • small/ large
FRIED NOODLES FRIED NOODLES
  • Beansprout Noodles
    • with Soy Sauce
  • Beef Noodles
    • with vegetables
  • Chicken Noodles
    • with Vegetables
  • Bami Goreng
  • Combination Noodles
    • with Vegetables
  • Bean Sprout Ho-fan
    • with Soy Sauce
  • Beef Ho-fan
    • with Soy Sauce
  • Combination Ho-fan
    • with Vegetables
  • Singaporean Rice Noodles
BEEF BEEF
  • Beef and Vegetables
  • Curry Sauce Beef
  • Black Bean Sauce Beef
  • Satay Sauce Beef
  • Beef Fillet Chinese Style
  • Black Bean Sauce Beef Fillet
VENISON VENISON
  • Sichuan Spicy Venison
  • Spring Onion & Ginger Venison
PORK PORK
  • BBQ Pork Fu Yong
  • Sweet and Sour Pork
  • Kung Bau Pork
  • Pork and Vegetables
  • Ma Po Tofu
  • Spicy Pork Loin
    • with Chilli
  • Red Wine Sauce Pork Loin
  • Steamed Stuffed Mushrooms
POULTRY POULTRY
  • Sichuan Spicy Chicken
  • Satay Sauce Chicken
  • Chicken and Vegetables
  • Sweet and Sour Chicken
  • Lemon Chicken
  • Thai Sauce Chicken
  • Chicken Cashew Nuts
SEAFOOD SEAFOOD
  • Black Bean Sauce Crayfish
    • per kg
  • Spring Onion and Ginger Crayfish
    • per kg
  • 5 Spices and Chilli Crayfish
    • per kg
  • Sichuan Spicy Fish Pieces
  • Hot and Sour Fish Pieces
  • Steamed Whole Fish
  • Braised Salmon
    • portion
  • Hot and Sour Whole Fish
  • Sichuan Spicy King Prawns
  • 5 Spices and Chilli King Prawns
  • King Prawns and Vegetables
  • Garlic King Prawns
  • King Prawns Cashew Nuts
  • Sichuan Spicy Scallops
  • Spring Onion and Ginger Scallops
  • Scallops Cashew Nuts
  • Black Bean Sauce Squid
  • Sichuan Spicy Squid
  • 5 Spices Squid
    • with Chilli
  • Squid
    • with Celery
HOT POT HOT POT
  • Vegetables & Bean Curd in Hot Pot
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • Braised Fish Pieces in Hot Pot
  • Braised Roasted Pork Pieces
  • Stew Pork Shank
  • Sea Food & Tofu
VEGETARIAN VEGETARIAN
  • Mixed Seasonal Vegetables
  • Chinese Vegetables
  • Mushrooms
    • with Oyster Sauce
  • Vegetables and Cashew Nuts
  • Braised Bean Curd
    • with Lo Hon Vegetables
  • Braised Bean Curd
    • with Bai Choi
  • Sichuan Bean Curd
    • with Bai Choi
  • Braised Bean Curd
    • with Chinese Mushrooms

Nearby Sample Menus

  • Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
  • Seasoned calamari served with tartare sauce and fresh lemon $13.50
  • Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
  • Tomatoes $3.50
  • Hash browns $3.50
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Check the cabinet for more treats!
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Malai Kofta $14.50
    • Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
  • Tarka Daal Lunch $9.90
  • Kadai Mushroom $14.90
    • Mushroom cooked with capiscum in creamy spicy gravy.
  • Channa Masala $14.00
    • Chickpeas cooked with onion and tomato based spicy gravy.
  • Paneer Tikka Masla $14.90
    • Homemade spiced cheese pieces cooked with tomato and fenugreek gravy.
  • Do Pyaza
    • Cooked with plenty of onions, as the name suggests, is simply delicious.
  • Lamb $16.50
  • Lamb Boti Masala $16.50
    • Lamb backstraps cooked half way in tandoor and half way in curry style.
  • CROISSANT PLAIN $3.50
  • SCONES $4.00
  • PAIN AN' RAISAN $4.00
  • SPANOKOPITA $9.00
  • COOKIES ALL $4.00
  • MEAT PIE $7.50
  • BURRITTOS $9.50
  • LASAGNE (piece) $9.50
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Salami and aged cheddar on rye $ 13.00
  • Hainanese Chicken Rice - roasted $13.00
    • Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
  • Plain Roti $3.00
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • Hokkien Mee $12.00
    • Egg noodles braised with dark soya sauce. chicken, seafood & veggie
  • Lamb Korma $13.50
    • Diced Lamb, onion & potato cubes cooked in karma paste.
  • Wat Tan Nga Hor $12.50
    • Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
  • Nasi Lemak $11.00
    • Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
  • Won Ton $9.50
  • Potato Fritter / Chicken Nugget / Squid Ring $1.00
  • Steak & Egg $6.20
  • Prawn $14.50
  • Paua Fritter (100% real Paua) $6.80
  • Combination $13.50
  • Steak (Scotch Fillet) $5.70
  • Double Filling $3.60
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Fennel roasted Sicilian olives $8.00
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • Chocolate torte with cherry sorbet & coconut $12.00
  • Served medium rare, please allow 25 minutes
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Flautas $15.00
    • Deep fried tacos
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Rocky Road $3.20
  • White Chocolate & Rasberry $3.30
  • White Bread $2.60
  • Sausage Rolls $2.90
  • Mini Chicken Pies $3.70
  • Molenberg $2.60
  • Caramel Slice $3.20
  • Afghans $3.20
  • STEAM PORK BUN $3.00
  • BBQ SQUID $7.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $10.00
    • with steam rice
  • SET E $25.00
    • tempura teriyaki chicken, octopus balls and rice, miso, salad
  • Bishonen(beautiful) $20.00
    • yakitori beef, crumbled potato
  • lriar4(Tofu) $3.50
  • Aji Furai $9.50
    • 6pcs crumbed deep fried fish with tonkatsu mayo sauce
  • Yaki Udon $16.50
    • stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
  • Ebi Furai $10.00
    • 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
  • Small 10 pieces $18.00
  • SET M $27.00
    • curry fish Don, sashimi, crumbed potato and miso, salad
  • Brioche French Toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Eggs Benedict $14.00
    • on toasted sourdough with homemade lemon hollandaise/Florentine spinach
  • Gotham Grilled BLT sandwich $12.50
  • Gotham Salad $15.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
  • Tomato and red onion $3.50
  • Bacon $4.50
  • The Gotham Biggy $20.00
    • free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
  • Balsamic roasted portobello mushrooms $14.00
    • with shaved parmesan on sourdough
  • Toast $10.00
    • w avocado & tomato or w jam
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
Yangtze Chinese Licenced Restaurant

Yangtze Chinese Licenced Restaurant

location

Address

160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8018883

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

BYO ,  Wine ,  Dinner

Location
160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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