Yangtze Chinese Licenced Restaurant in Wellington Menu

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Steamed Dim Sims
Spring Rolls
Stuffed Chicken Wings
Deep-Fried Won Tons
Gau-Gee (Fried Dumplings)
Spicy Hot Steamed Won Tons
Stuffed Crab Claw
- each
Roasted Duck
Battered Pacific Oysters
- 1/2 dozen
Crumbed Scallops
Whitebait Foo Yong
Garlic King Prawns

Sweet Corn Soup
Chicken Corn Soup
Beef Bean Curd Soup
Won Ton Soup
Hot & Sour Soup
Chicken & Shark Fin Soup
Crab Meat & Shark Fin Soup

Steamed Rice $2.00/ $4.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Beef Fried Rice $7.50/ $13.50
- small/ large
Chicken Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Beansprout Noodles
- with Soy Sauce
Beef Noodles
- with vegetables
Chicken Noodles
- with Vegetables
Bami Goreng
Combination Noodles
- with Vegetables
Bean Sprout Ho-fan
- with Soy Sauce
Beef Ho-fan
- with Soy Sauce
Combination Ho-fan
- with Vegetables
Singaporean Rice Noodles

Beef and Vegetables
Curry Sauce Beef
Black Bean Sauce Beef
Satay Sauce Beef
Beef Fillet Chinese Style
Black Bean Sauce Beef Fillet

Sichuan Spicy Venison
Spring Onion & Ginger Venison

BBQ Pork Fu Yong
Sweet and Sour Pork
Kung Bau Pork
Pork and Vegetables
Ma Po Tofu
Spicy Pork Loin
- with Chilli
Red Wine Sauce Pork Loin
Steamed Stuffed Mushrooms

Sichuan Spicy Chicken
Satay Sauce Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Lemon Chicken
Thai Sauce Chicken
Chicken Cashew Nuts

Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Crayfish
- per kg
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Fish Pieces
Hot and Sour Fish Pieces
Steamed Whole Fish
Braised Salmon
- portion
Hot and Sour Whole Fish
Sichuan Spicy King Prawns
5 Spices and Chilli King Prawns
King Prawns and Vegetables
Garlic King Prawns
King Prawns Cashew Nuts
Sichuan Spicy Scallops
Spring Onion and Ginger Scallops
Scallops Cashew Nuts
Black Bean Sauce Squid
Sichuan Spicy Squid
5 Spices Squid
- with Chilli
Squid
- with Celery

Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Braised Fish Pieces in Hot Pot
Braised Roasted Pork Pieces
Stew Pork Shank
Sea Food & Tofu

Mixed Seasonal Vegetables
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables
Braised Bean Curd
- with Bai Choi
Sichuan Bean Curd
- with Bai Choi
Braised Bean Curd
- with Chinese Mushrooms

Nearby Sample Menus

Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Kaffir lime squid w/ red chili $12.50
See the blackboard for our daily specials n/a
Paneer pakora & tamarind sauce $12.50
Seared rare beef salad, ginger & soy $28.00
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50

Singaporean Fried Vermicelli $16.00
Tofu and Vegetables $15.00
Mapo Tofu $15.00
Chicken/Beef/BBQ Pork Fried Rice $14.00
Black Pepper Beef $15.00
Salt and Pepper Squid $12.00
Kung Pao Chicken $16.00
Sweet & Sour Pork $16.00

Pakoras $7.50
- Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
Peshawari Naan $7.50
- Large leavened bread, stuffed with dried fruits and nuts.
Chicken Kashmiri $18.50
- Chicken cooked with spice, fruit and cream
Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
Mango Chutney $1.60
Dal Soup $7.50
- Deliciously prepared lentil soup.
Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.

add Feta $3
Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
Jovan’s Special $18
- Salami, mushrooms, ham, bacon, olives, feta.
Will never fail to impress.
Mama Mia $17
- Italian sausage, onion, capsicum, olives, fresh tomato
Ham & Pineapple $13
- Ham & pineapple
Chicken Pizza $19
- Grilled chicken, mushrooms sun-dried tomato, feta & spinach
Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives

Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
Rosemary roasted grapes and feta on grilled sourdough $13.00
Garlic bread, buffalo mozzarella and watercress $13.00
Prawn cavatelli pasta with orange and mascarpone $24.00
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
Paleo pantry gluten free bread $3.00

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
All mains served in a traditional Moroccan Tagine
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
chicken nuggets $8.90
- served with chips and tomato sauce.

Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Lemongrass pork $8.50
Rice Paper Summer Rolls - Prawn $7.50
Spicy tofu
Rice Paper Summer Rolls- Veggie $7.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Grilled Chicken on Noodle Salad $10.50

Vege burger $16.00
- crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
B.L.T. Sandwich $16.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
Fish burger $16.50
- golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
Cheeseburger $14.00
- beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
Diane sauce $5.00
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
Fried Eggs (2) $3.00

FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
ANTIPASTO PLATTER $20.00
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
BIG MODE'S BREAKFAST $22.00
SPICY BEANS ON TOAST $14.50
- with chorizo
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
FREE RANGE CHICKEN + BACON SALAD $18.50

BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Mushrooms $4.00
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon

●Selection of Award Winning Local Cheeses
A selection of all the above Cheeses $45.00
Handmade Schoc Chocolate Truffles (2) $6.00
Free Range Chicken Achari Masala Curry $34.00
Kiwi Oysters Natural or Tempura (3) $12.50
Kapiti Kikorangi Blue $15.00
*GF - Gluten free , DF - Dairy free , V - Vegetarian
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun

8PC. JUMBO $6.30
8PC. REG $8.90
SMALL $3.90
- 4 pieces of Inari
- 8 pieces Fresh Salmon Supreme
8PC. DBL AVO $8.90
- 4 pieces Fresh Salmon Supreme
- 8 pieces Jumbo Teriyaki Chicken

Field & Green's *ice cream & **sorbet per scoop $5
Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
French toast, bacon, date syrup $18
Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
Peanut butter, chocolate & salted caramel
- Our most popular flavour
Mount Eliza Red Leicester cheese scone $6
Slow roast pork belly, gooseberry & ginger jus, summer slaw $27

Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
S-1 Dinner Set A (4 course main)
Kimchi $3.00
Ice Cream $4.00
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Ra Myun (Noodle Soup) $10.00

The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- 2 Cheese $22.00
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Banana & maple porridge with fresh pouring cream $10.00
- 1 Cheese $14.00
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Extra slice of toast or hollandaise $2.50