Yangtze Chinese Licenced Restaurant in Wellington Menu

Are you the owner? Manage this listing for free.

Steamed Dim Sims
Spring Rolls
Stuffed Chicken Wings
Deep-Fried Won Tons
Gau-Gee (Fried Dumplings)
Spicy Hot Steamed Won Tons
Stuffed Crab Claw
- each
Roasted Duck
Battered Pacific Oysters
- 1/2 dozen
Crumbed Scallops
Whitebait Foo Yong
Garlic King Prawns

Sweet Corn Soup
Chicken Corn Soup
Beef Bean Curd Soup
Won Ton Soup
Hot & Sour Soup
Chicken & Shark Fin Soup
Crab Meat & Shark Fin Soup

Steamed Rice $2.00/ $4.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Beef Fried Rice $7.50/ $13.50
- small/ large
Chicken Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Beansprout Noodles
- with Soy Sauce
Beef Noodles
- with vegetables
Chicken Noodles
- with Vegetables
Bami Goreng
Combination Noodles
- with Vegetables
Bean Sprout Ho-fan
- with Soy Sauce
Beef Ho-fan
- with Soy Sauce
Combination Ho-fan
- with Vegetables
Singaporean Rice Noodles

Beef and Vegetables
Curry Sauce Beef
Black Bean Sauce Beef
Satay Sauce Beef
Beef Fillet Chinese Style
Black Bean Sauce Beef Fillet

Sichuan Spicy Venison
Spring Onion & Ginger Venison

BBQ Pork Fu Yong
Sweet and Sour Pork
Kung Bau Pork
Pork and Vegetables
Ma Po Tofu
Spicy Pork Loin
- with Chilli
Red Wine Sauce Pork Loin
Steamed Stuffed Mushrooms

Sichuan Spicy Chicken
Satay Sauce Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Lemon Chicken
Thai Sauce Chicken
Chicken Cashew Nuts

Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Crayfish
- per kg
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Fish Pieces
Hot and Sour Fish Pieces
Steamed Whole Fish
Braised Salmon
- portion
Hot and Sour Whole Fish
Sichuan Spicy King Prawns
5 Spices and Chilli King Prawns
King Prawns and Vegetables
Garlic King Prawns
King Prawns Cashew Nuts
Sichuan Spicy Scallops
Spring Onion and Ginger Scallops
Scallops Cashew Nuts
Black Bean Sauce Squid
Sichuan Spicy Squid
5 Spices Squid
- with Chilli
Squid
- with Celery

Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Braised Fish Pieces in Hot Pot
Braised Roasted Pork Pieces
Stew Pork Shank
Sea Food & Tofu

Mixed Seasonal Vegetables
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables
Braised Bean Curd
- with Bai Choi
Sichuan Bean Curd
- with Bai Choi
Braised Bean Curd
- with Chinese Mushrooms

Nearby Sample Menus

Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Shrimp Cocktail $8.80
- With cocktail sauce
Fish Burger $15.95
- Served with our own tartare sauce and chips
Onion $2.00
Seafood Chowder $8.2 Reg / $11.4 Lge
Soup of the Day $6.80
- Please see the special board
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce

Pork, porcini, chickpeas & grana $14
Mozzarella in carrozza con pesto di rocket & anchovies $8
Saladrocket, pear & pecorino $8
House baked bread - olive oil $5
Venison risottored wine & ricotta salata $18
Chocolate salame $5
Prosciutto cotto, fontina & artichoke $15
Lardo, scaniorza, walnut & honey $14

Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Sauces $2.5
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges

Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
Oink $17.00
- NZ pork belly , slaw and chipotle Sauce
Cheese $15.00
- NZ beef, Swiss cheese and beetroot
C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie
Tacos $16.50
- Pork belly
Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom

Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Lasagne al Forno $16.00
- Oven baked beef lasagne

Tiropita $5.00
- (Cheese Pie)
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Parmesan Fries $6.00
Fries $5.00
Baklava $4.00

KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce

SERPENT
- SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO
RING OF FIRE
- FRESH CHILLI
FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
KUMARA CHIPS & DIP $4.00-$5.00
SNACK 7-5 INCHES FEEDS 1 SOUL
SNACK 7-5 INCHES
PURGATORY
- FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
DOUBLE - ADD $3 PER PIZZA

Full buffet selection $37.00
Crusty hot baked loaf w/ Lewis road butter $12.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
Roasted yams w/ orange, saffron, basil butter $9.00
New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Spaghetti bolognaise $13.00
- tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)

Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Obatzda, radish, cumin lavosh, pickled onion 15
‘Tiramisu Flavours’ 17
Board of cold meats, cheese, pickles & sour dough 28
Cheesecake, lavender, ginger 16
Jersey benne, caramelised onion, thyme 11
Stonefruit clafoutis, pistachio, eggnog 16
Dukkah bar nuts 8

Homemade crumpet, honeycomb butter $11
Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
Beetroot, pumpkin seed, cumin yoghurt $8.5
Polenta & Parmesan chips, harissa mayonnaise $10
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Vanilla
- Perfect on its own or paired with our puddings and cakes
Toasted tea cake, orange & cinnamon butter $6
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate

Per person – minimum of two people $25.00
Butter chicken (very mild) $10.00
Green salad $6.00
- lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
Beef madras opn1 $12.00 Opn2 $13.00
Kashmiri pulao $8.00
- basmati rice mixed with dry fruits.
Beef lavabdar $18.00
- boneless beef pieces cooked with gravy and capsicum.
Rogan josh opn1 $12.00 Opn2 $13.00
Lamb lavabdar opn1 $12.00 Opn2 $13.00

PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce

Crispy duck fat potatoes $8
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Roast potato skins, summer truffle mayo $12
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano