Yangtze Chinese Licenced Restaurant in Wellington Menu

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Steamed Dim Sims
Spring Rolls
Stuffed Chicken Wings
Deep-Fried Won Tons
Gau-Gee (Fried Dumplings)
Spicy Hot Steamed Won Tons
Stuffed Crab Claw
- each
Roasted Duck
Battered Pacific Oysters
- 1/2 dozen
Crumbed Scallops
Whitebait Foo Yong
Garlic King Prawns

Sweet Corn Soup
Chicken Corn Soup
Beef Bean Curd Soup
Won Ton Soup
Hot & Sour Soup
Chicken & Shark Fin Soup
Crab Meat & Shark Fin Soup

Steamed Rice $2.00/ $4.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Beef Fried Rice $7.50/ $13.50
- small/ large
Chicken Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Beansprout Noodles
- with Soy Sauce
Beef Noodles
- with vegetables
Chicken Noodles
- with Vegetables
Bami Goreng
Combination Noodles
- with Vegetables
Bean Sprout Ho-fan
- with Soy Sauce
Beef Ho-fan
- with Soy Sauce
Combination Ho-fan
- with Vegetables
Singaporean Rice Noodles

Beef and Vegetables
Curry Sauce Beef
Black Bean Sauce Beef
Satay Sauce Beef
Beef Fillet Chinese Style
Black Bean Sauce Beef Fillet

Sichuan Spicy Venison
Spring Onion & Ginger Venison

BBQ Pork Fu Yong
Sweet and Sour Pork
Kung Bau Pork
Pork and Vegetables
Ma Po Tofu
Spicy Pork Loin
- with Chilli
Red Wine Sauce Pork Loin
Steamed Stuffed Mushrooms

Sichuan Spicy Chicken
Satay Sauce Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Lemon Chicken
Thai Sauce Chicken
Chicken Cashew Nuts

Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Crayfish
- per kg
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Fish Pieces
Hot and Sour Fish Pieces
Steamed Whole Fish
Braised Salmon
- portion
Hot and Sour Whole Fish
Sichuan Spicy King Prawns
5 Spices and Chilli King Prawns
King Prawns and Vegetables
Garlic King Prawns
King Prawns Cashew Nuts
Sichuan Spicy Scallops
Spring Onion and Ginger Scallops
Scallops Cashew Nuts
Black Bean Sauce Squid
Sichuan Spicy Squid
5 Spices Squid
- with Chilli
Squid
- with Celery

Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Braised Fish Pieces in Hot Pot
Braised Roasted Pork Pieces
Stew Pork Shank
Sea Food & Tofu

Mixed Seasonal Vegetables
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables
Braised Bean Curd
- with Bai Choi
Sichuan Bean Curd
- with Bai Choi
Braised Bean Curd
- with Chinese Mushrooms

Nearby Sample Menus

A bowl of shoestring fries & aioli $8
Cherry, chocolate, caramel & rum trifle $14.75
Marinated warmed mixed olives $9.5
5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
Bowl of fries & aioli $8

Pepperoni $9
Funghi $9
House Antipasti $9
Caprese $9
Panzanella $9
Margherita $9
Fresh Arugula $9
Marinara $9

Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
Buttermilk pancakes $21.00
- Maple syrup, berry compote
Porridge of the day (GF) $18.00
Egg and soldiers $6.00
Rocket and bacon arancini, herb and walnut pesto $16.00
Maple and pistachio crusted rack of lamb $39.00 per guest
Lunch express set menu (daily) $30.00
Chilli and honey glazed pork belly $36.00 per guest

Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette

Kofta $ 11.00
- Meatballs
Humus $ 5.00
Mixed Salad $ 11.00
Salad meals are served on lettuce carrot red cabbage humus and tabuli
Kofta $ 11.00
- Meatballs
Lamb & Falafel (Small/Large) $ 11.50/$14.50
Humus & Tabuli(Small/Large) $ 8.50/$9.50
Falafel Salad $ 9.50

Tandoori chicken roti wrap $9.90
Chicken and corn chowder $10.90
Fish pie $7.90
Caesar salad $7.90
Louise slice $3.90
Pecan and Cranberry slice $3.90
Kids fish and chips $9.90
Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish

Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Soup of the Day $9
- Please ask for today’s special
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad

Large Standard $13.40
Regular Combo $16.20
Regular Standard $14.50
Rice (180gm) $3.00
Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Vegetable Kakiage Udon Standard $9.50
Teriyaki Salmon Bowl
Regular Combo $13.60

Polenta Parmesan chips with black truffle mayo $8.5
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Olive $8
- Bowl of warm Marinated Olives
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Pesce della Sera $34
- Pan fried Fish of the day
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette

Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.

Additional Sauces $2.50
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Crab & Prawn Bisqué $18.00
- brandy cream
House Pot Pie $26.00
- leaf salad
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
Truffled macaroni and cheese $12.00
Arancini $7.50
- mushroom, venison ragu
French peas, bacon, white wine, cream $9.00

Rice paper roll, prawn, salmon, veges
Teriyaki Chicken
Pumpkin
Seaweed Salad
Kampyo Japanese pickled Marrow
BBQ salmon on rice with sauces
Crispy Prawn
(standard sized pieces wrapped in nori all with good portions of mixed vegetables)

Hawaiian
Bacon & Cheese Omelette with salad $11.50
Lamb Shank Meal standard 1 Shank $10.90
Butter Chicken
Chicken & Chips Large $9.00
Fish & Chips $8.50
Chicken Bit combo
Roast Dinner Pork lamb or Beef large $16.80

SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce