Yangtze Chinese Licenced Restaurant in Wellington Menu -

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Steamed Dim Sims
Spring Rolls
Stuffed Chicken Wings
Deep-Fried Won Tons
Gau-Gee (Fried Dumplings)
Spicy Hot Steamed Won Tons
Stuffed Crab Claw
- each
Roasted Duck
Battered Pacific Oysters
- 1/2 dozen
Crumbed Scallops
Whitebait Foo Yong
Garlic King Prawns

Sweet Corn Soup
Chicken Corn Soup
Beef Bean Curd Soup
Won Ton Soup
Hot & Sour Soup
Chicken & Shark Fin Soup
Crab Meat & Shark Fin Soup

Steamed Rice $2.00/ $4.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Beef Fried Rice $7.50/ $13.50
- small/ large
Chicken Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Beansprout Noodles
- with Soy Sauce
Beef Noodles
- with vegetables
Chicken Noodles
- with Vegetables
Bami Goreng
Combination Noodles
- with Vegetables
Bean Sprout Ho-fan
- with Soy Sauce
Beef Ho-fan
- with Soy Sauce
Combination Ho-fan
- with Vegetables
Singaporean Rice Noodles

Beef and Vegetables
Curry Sauce Beef
Black Bean Sauce Beef
Satay Sauce Beef
Beef Fillet Chinese Style
Black Bean Sauce Beef Fillet

Sichuan Spicy Venison
Spring Onion & Ginger Venison

BBQ Pork Fu Yong
Sweet and Sour Pork
Kung Bau Pork
Pork and Vegetables
Ma Po Tofu
Spicy Pork Loin
- with Chilli
Red Wine Sauce Pork Loin
Steamed Stuffed Mushrooms

Sichuan Spicy Chicken
Satay Sauce Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Lemon Chicken
Thai Sauce Chicken
Chicken Cashew Nuts

Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Crayfish
- per kg
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Fish Pieces
Hot and Sour Fish Pieces
Steamed Whole Fish
Braised Salmon
- portion
Hot and Sour Whole Fish
Sichuan Spicy King Prawns
5 Spices and Chilli King Prawns
King Prawns and Vegetables
Garlic King Prawns
King Prawns Cashew Nuts
Sichuan Spicy Scallops
Spring Onion and Ginger Scallops
Scallops Cashew Nuts
Black Bean Sauce Squid
Sichuan Spicy Squid
5 Spices Squid
- with Chilli
Squid
- with Celery

Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Braised Fish Pieces in Hot Pot
Braised Roasted Pork Pieces
Stew Pork Shank
Sea Food & Tofu

Mixed Seasonal Vegetables
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables
Braised Bean Curd
- with Bai Choi
Sichuan Bean Curd
- with Bai Choi
Braised Bean Curd
- with Chinese Mushrooms

Nearby Sample Menus

House Beans / Greens / Pork & Fennel Sausage $4.00
Lemon chiffon cake $13.00
Charcuterie, pickles, cheese, bread, nuts $28.00
Roasted Vegetable chop salad / Mixed Grain Salad $10.00
Loaded shoestring fries, pork, miso gravy, cheese $16.00
Mixed Grain Salad $10.00
Bacon $6.00
Bitter leaf salad $8.00

Fish And Chips $12
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Sides
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Side Rice $5.5
Chicken Nuggets & Chips $12
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.

Fish Burger $5.50
Scallop $2.20
Tiger Prawn $2.20
Crumbed Fish $3.50
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
Meat Pattie $2.90
Fish $3.20
Hamburger $4.50

A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
Roti and peanut sauce $4.00 each
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce

Almond Stick $4
- Served w Cream or Yoghurt
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce

Griddled Brussel sprouts with maple & roasted macadamia 8
House made bresaola 4
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Hay-baked pork belly with pineapple, fennel & black pudding 30
Shoestring fries with kiwi dip 8
Buttermilk fried chicken with Moroccan chermoula mayo 12
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8

Grilled sesame ginger rice paper $3.00
Grilled pork ribs $19.00
- pork ribs marinated with our house sauce
Hand cut kumara chips $4.00
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice
Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
Fish sauce pickle $3.00

V12 Seasonal Vegetable Yellow Curry $13.00
Chicken $14.00
Chicken, Beef or Pork $14.00
T12 Carrot Salad (Som Tam) $13.00
A6 Curry Puffs $6.00
C6 Pineapple Red Curry
A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
E2 Sticky Rice $3.50

The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
Wrap - Diy $7.90
- 3 regular fillings
Streaky bacon $3.00
Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap

Old English N/A
Cheddar N/A
Roasted Garlic N/A
Subway Club N/A
Meatball N/A
Turkey & Ham N/A
Choc Chip N/A
Chicken & Bacon Ranch Melt N/A

Confit potatoes $9
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
3 courses $45
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
2 courses $35
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue

Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Slaw $5.00
- w/ red pepper yoghurt
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Sticky lemon yoghurt cake $5.00
Bacon, avocado, tomato jam & poached eggs $15.00
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt

Claire's Crispy Cashew Salad
Chili & Cheese Pie
Mushroom & Tofu Pie
Nachos

Steak pie $3.70
Fried chicken (Per piece) $3.60
Cheese $1.00
Crumb chicken $2.00
Dinner box $12.80
- 3 pieces of chicken & chips
Home made beef burger with wedges $12.50
Wedges $6.50
Butter chicken

Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream