Yangtze Chinese Licenced Restaurant in Wellington Menu -

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Steamed Dim Sims
Spring Rolls
Stuffed Chicken Wings
Deep-Fried Won Tons
Gau-Gee (Fried Dumplings)
Spicy Hot Steamed Won Tons
Stuffed Crab Claw
- each
Roasted Duck
Battered Pacific Oysters
- 1/2 dozen
Crumbed Scallops
Whitebait Foo Yong
Garlic King Prawns

Sweet Corn Soup
Chicken Corn Soup
Beef Bean Curd Soup
Won Ton Soup
Hot & Sour Soup
Chicken & Shark Fin Soup
Crab Meat & Shark Fin Soup

Steamed Rice $2.00/ $4.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Beef Fried Rice $7.50/ $13.50
- small/ large
Chicken Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Beansprout Noodles
- with Soy Sauce
Beef Noodles
- with vegetables
Chicken Noodles
- with Vegetables
Bami Goreng
Combination Noodles
- with Vegetables
Bean Sprout Ho-fan
- with Soy Sauce
Beef Ho-fan
- with Soy Sauce
Combination Ho-fan
- with Vegetables
Singaporean Rice Noodles

Beef and Vegetables
Curry Sauce Beef
Black Bean Sauce Beef
Satay Sauce Beef
Beef Fillet Chinese Style
Black Bean Sauce Beef Fillet

Sichuan Spicy Venison
Spring Onion & Ginger Venison

BBQ Pork Fu Yong
Sweet and Sour Pork
Kung Bau Pork
Pork and Vegetables
Ma Po Tofu
Spicy Pork Loin
- with Chilli
Red Wine Sauce Pork Loin
Steamed Stuffed Mushrooms

Sichuan Spicy Chicken
Satay Sauce Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Lemon Chicken
Thai Sauce Chicken
Chicken Cashew Nuts

Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Crayfish
- per kg
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Fish Pieces
Hot and Sour Fish Pieces
Steamed Whole Fish
Braised Salmon
- portion
Hot and Sour Whole Fish
Sichuan Spicy King Prawns
5 Spices and Chilli King Prawns
King Prawns and Vegetables
Garlic King Prawns
King Prawns Cashew Nuts
Sichuan Spicy Scallops
Spring Onion and Ginger Scallops
Scallops Cashew Nuts
Black Bean Sauce Squid
Sichuan Spicy Squid
5 Spices Squid
- with Chilli
Squid
- with Celery

Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Braised Fish Pieces in Hot Pot
Braised Roasted Pork Pieces
Stew Pork Shank
Sea Food & Tofu

Mixed Seasonal Vegetables
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables
Braised Bean Curd
- with Bai Choi
Sichuan Bean Curd
- with Bai Choi
Braised Bean Curd
- with Chinese Mushrooms

Nearby Sample Menus

The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Beer battered asparagus $16.50
- and chili mayo
Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
Karaage $16.50
- Fried Chicken with Kewpie mayo
Garlic bread $9.80
- with parmesan cheese
Pancakes $16.00
- bacon, berries, and maple syrup

CHICKEN NUGGET $0.90
CHIPS $3.00
WEDGES & SOUR CREAM
STEAK ROLL $2.40
SQUID RING $0.90
12 SCALLOPS $24.00
POTATO/VEG ROLL $2.40
DIM SIM $0.90

Roast Chicken & Vegetable Pie $5.10
Braised beef cheek pie $5.10
Mexican PIe $4.90
Mexican Savoury $2.50
Mince Pie $4.70
Steak & Vegetable Pie $5.10
Sausage Roll $3.40
Chicken, Bacon & mushroom savoury $2.90

Turkish delight $4.00
-all served on authentic turkish bread
-all served on authentic turkish bread
Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
Mixed $11.00
Small fries $3.50
Falafel $11.00
Falafel $10.00

Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Gourmet Burger $4.00
- For the Double Patty - add
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast

*GF - Gluten free , DF - Dairy free , V - Vegetarian
One80 Coleslaw Salad $9.00
Kapiti Kikorangi Blue $15.00
Hand Cut Agria Fries with Saffron Aioli $9.00
Entrée $21.50
A selection of all the above Cheeses $45.00
Shoe String Fries with Tomato Sauce $9.00
Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00

Crispy garlic bread $3.00
Salad
Apple walnut slaw
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Potato salad
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Fries

Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Toast $3.50
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Chips $5.00
- Served with tomato sauce or aioli.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad

Red Curry of Beef or Chicken $14.50
Green Curry of Chicken or Beef $14.50
Deep Fried Thai Spring Rolls (5) $8.50
Yellow Curry of Chicken $14.50
Fried Mixed Vegetables $13.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Steamed Rice $3.00
Thai Curry Puff with Chicken & Vegetables (5) $8.50

Asparagus $10
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
2 courses $35
Mixed leaf salad $9
Josper roasted asparagus N/A
- with dill and mint emulsion
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce

The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)

Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Soup of the Day $9.50
- Please refer to Specials Board
Eggs Montreal $14.00
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Eggs Benedict $12.50
- with Spinach or Ham

Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Singapore Fried Noodles $11.80
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Singapore fried rice noodles
Yangzhou Fried rice $11.80
Mee Goreng $11.80
Yangchow fried rice

1/2 Roasted duck $22.00
1/4 chicken $7.00
Roasted duck $40.00
Duck fat roasted gourmet potatoes $7.00
Free range roasted chicken $20.00
Chicken sandwich with coleslaw and aioli $8.00
Roasted pork $40.00
1/2 chicken $12.00

SMALL $4.20
SAUSAGE ROLL $2.20
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
STEAK & CHEESE
- Cheese topping on prime beef Steak
STEAK & KIDNEY
- Traditional Steak and kidney
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
SAVOURIES $1.60
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base