Yangtze Chinese Licenced Restaurant in Wellington Menu

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Steamed Dim Sims
Spring Rolls
Stuffed Chicken Wings
Deep-Fried Won Tons
Gau-Gee (Fried Dumplings)
Spicy Hot Steamed Won Tons
Stuffed Crab Claw
- each
Roasted Duck
Battered Pacific Oysters
- 1/2 dozen
Crumbed Scallops
Whitebait Foo Yong
Garlic King Prawns

Sweet Corn Soup
Chicken Corn Soup
Beef Bean Curd Soup
Won Ton Soup
Hot & Sour Soup
Chicken & Shark Fin Soup
Crab Meat & Shark Fin Soup

Steamed Rice $2.00/ $4.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Beef Fried Rice $7.50/ $13.50
- small/ large
Chicken Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Beansprout Noodles
- with Soy Sauce
Beef Noodles
- with vegetables
Chicken Noodles
- with Vegetables
Bami Goreng
Combination Noodles
- with Vegetables
Bean Sprout Ho-fan
- with Soy Sauce
Beef Ho-fan
- with Soy Sauce
Combination Ho-fan
- with Vegetables
Singaporean Rice Noodles

Beef and Vegetables
Curry Sauce Beef
Black Bean Sauce Beef
Satay Sauce Beef
Beef Fillet Chinese Style
Black Bean Sauce Beef Fillet

Sichuan Spicy Venison
Spring Onion & Ginger Venison

BBQ Pork Fu Yong
Sweet and Sour Pork
Kung Bau Pork
Pork and Vegetables
Ma Po Tofu
Spicy Pork Loin
- with Chilli
Red Wine Sauce Pork Loin
Steamed Stuffed Mushrooms

Sichuan Spicy Chicken
Satay Sauce Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Lemon Chicken
Thai Sauce Chicken
Chicken Cashew Nuts

Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Crayfish
- per kg
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Fish Pieces
Hot and Sour Fish Pieces
Steamed Whole Fish
Braised Salmon
- portion
Hot and Sour Whole Fish
Sichuan Spicy King Prawns
5 Spices and Chilli King Prawns
King Prawns and Vegetables
Garlic King Prawns
King Prawns Cashew Nuts
Sichuan Spicy Scallops
Spring Onion and Ginger Scallops
Scallops Cashew Nuts
Black Bean Sauce Squid
Sichuan Spicy Squid
5 Spices Squid
- with Chilli
Squid
- with Celery

Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Braised Fish Pieces in Hot Pot
Braised Roasted Pork Pieces
Stew Pork Shank
Sea Food & Tofu

Mixed Seasonal Vegetables
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables
Braised Bean Curd
- with Bai Choi
Sichuan Bean Curd
- with Bai Choi
Braised Bean Curd
- with Chinese Mushrooms

Nearby Sample Menus

Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Milk & cookies $6
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Front Room granola $11
- fresh berries, greek yoghurt , honey
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Hand cut chips w aioli $6
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey

Cheese & Pineapple $3.60
$52.00 Combo
- 9 Fishes, 3 Chips, 4 Sausages, 4 Hot dogs
Kumara chips $5.00
$5.00 Combo D
- 1 Corn Fritter, 1/2 Chips, 3 Onion Ring
$5.00 Combo B
- 1 Hotdog, 1/2 Chips, 2 Wonton
Won Tons $12.00
Vegetarian spring roll $2.40
Fish & Cheese $5.80

Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Pork Belly In Aspic
Bratwurst $18.50
- Sauerkraut & Mash
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce

Small $5.50
95 Seasonal Vegetable Pork on Rice $10.50
70 Chicken Congee $8.50
93 Double Cooked Pork on Rice $10.50
84 Salty Fish & Chicken Fried Rice $11.50
60 Tero Tero Bean Curd $15.00
71 Pig Liver & Kidey Congee $8.50
114 Brisket Noodle Soup $11.00

M5 Stir Fry with Cashew Nuts $16.00
- Chicken, Beef or Pork
S1 Tom Yum
V10 Eggplant and Bamboo Green Curry $13.00
C5 Duck Red Curry $18.00
E2 Sticky Rice $3.50
Fish $15.00
M12 Fried Rice $14.00
- Chicken, Beef or Pork
Lamb or Fish $15.00

Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
Garlic
- A creamy infusion of fresh garlic
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
Coriander & Onion Salsa
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
Basilo
- Basil, garlic and pine nuts
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Red Chilli
- Serrano chillies, peaches and ginger

Rice Paper Summer Rolls- Chicken $7.50
Chicken curry $10.50
Roast chicken
Drink Combo $10.50
Spicy tofu
Lemongrass pork $8.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50

Eggs Benedict $15.00
- (ham& hollandaise)
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- multi-grain or ciabatta
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- caramelised apples & vanilla marscapone cream
GF- gluten free bread available
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney

Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Apple walnut slaw
Bread roll $1.50
Salad
Potato salad
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Soup of the day $11.00
- with bread of your choice
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>

TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
Spinach, avocado, mushrooms or tomato $3.50
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
Pixie Pickles with Maple Syrup or jam $7.00
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V

Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
-Brie & walnut
All served with homemade foccacia bread & a balsamic dressing
Tomatoes on toast $8.00
- Multigrain or s
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
Eggs on toast $8.00
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms

Scallops Miso $6.50
Salmon $ 4.30
Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
Shirayuki(white snow) $14.00
- octopus balls, soy beans
Kiki age Don $15.00
- Tempura vegetable with teriyaki sauce
Agedashi $7.00
- deep fried tofu in a ginger and broth with bonito flakes
Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup

Vegetarian $3.50
Ham $4.00
Bacon spicy beef $4.80
Ham & cheese croissant $3.70
Egg $3.60
Vegetarian $3.70
Steak roll
Chicken salad croissant $5.20

Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.
Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.

CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
MASHED POTATO $5.00
GARLIC BREAD $5.50
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.