Yangtze Chinese Licenced Restaurant in Wellington Menu

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Steamed Dim Sims
Spring Rolls
Stuffed Chicken Wings
Deep-Fried Won Tons
Gau-Gee (Fried Dumplings)
Spicy Hot Steamed Won Tons
Stuffed Crab Claw
- each
Roasted Duck
Battered Pacific Oysters
- 1/2 dozen
Crumbed Scallops
Whitebait Foo Yong
Garlic King Prawns

Sweet Corn Soup
Chicken Corn Soup
Beef Bean Curd Soup
Won Ton Soup
Hot & Sour Soup
Chicken & Shark Fin Soup
Crab Meat & Shark Fin Soup

Steamed Rice $2.00/ $4.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Beef Fried Rice $7.50/ $13.50
- small/ large
Chicken Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Beansprout Noodles
- with Soy Sauce
Beef Noodles
- with vegetables
Chicken Noodles
- with Vegetables
Bami Goreng
Combination Noodles
- with Vegetables
Bean Sprout Ho-fan
- with Soy Sauce
Beef Ho-fan
- with Soy Sauce
Combination Ho-fan
- with Vegetables
Singaporean Rice Noodles

Beef and Vegetables
Curry Sauce Beef
Black Bean Sauce Beef
Satay Sauce Beef
Beef Fillet Chinese Style
Black Bean Sauce Beef Fillet

Sichuan Spicy Venison
Spring Onion & Ginger Venison

BBQ Pork Fu Yong
Sweet and Sour Pork
Kung Bau Pork
Pork and Vegetables
Ma Po Tofu
Spicy Pork Loin
- with Chilli
Red Wine Sauce Pork Loin
Steamed Stuffed Mushrooms

Sichuan Spicy Chicken
Satay Sauce Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Lemon Chicken
Thai Sauce Chicken
Chicken Cashew Nuts

Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Crayfish
- per kg
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Fish Pieces
Hot and Sour Fish Pieces
Steamed Whole Fish
Braised Salmon
- portion
Hot and Sour Whole Fish
Sichuan Spicy King Prawns
5 Spices and Chilli King Prawns
King Prawns and Vegetables
Garlic King Prawns
King Prawns Cashew Nuts
Sichuan Spicy Scallops
Spring Onion and Ginger Scallops
Scallops Cashew Nuts
Black Bean Sauce Squid
Sichuan Spicy Squid
5 Spices Squid
- with Chilli
Squid
- with Celery

Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Braised Fish Pieces in Hot Pot
Braised Roasted Pork Pieces
Stew Pork Shank
Sea Food & Tofu

Mixed Seasonal Vegetables
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables
Braised Bean Curd
- with Bai Choi
Sichuan Bean Curd
- with Bai Choi
Braised Bean Curd
- with Chinese Mushrooms

Nearby Sample Menus

Deep fried chicken with mixed vegetables $14.50
Tom yum soup $3.00
Grilled beef, with lemon juice $13.90
Ginger chicken $12.90
- Chicken, beef, or pork
Spicy fried rice $12.90
- Chicken, beef, or pork
Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
Beef noodle soup $12.90
Laab duck $14.50

LAMB BURGER $18.50
- house ground lamb with minted yogurt
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
Fried mashed potatoes – green onions $5.00
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo

Falafel R $9 L $11
Lamb R $13.50 L $15
Lamb $15.00
Mixed (chicken & Lamb) R $10 L $12
Falafel R $9.50 L $11.50
Pastas $10.00
Turkish Biryani $7.00
Turkish Biryani $7.00

Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Stir fried vegetables with peanut sauce $12.00
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Lemon Chicken pieces $12.00
Stir fried beef with mushroom & vegetables $12.00
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.

Pepperoni $11.00
Vege $10.00
Baklava $3.20
Small $4.00
Lamb $10.00
Falafel $8 / $9
Vege Sml $6.50 / Lrg $8.50
Mixed $13.50

Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad

Beef Noodle soup $12.00
Rice Paper Summer Rolls- Chicken $7.50
Rice Paper Summer Rolls- Veggie $7.50
Chicken curry $10.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Grilled Chicken on Noodle Salad $10.50
The Classic
Lemongrass Prawn & Veggie Spring Roll Salad $10.50

Fruit Loaf $4.30
Sourdough Rolls $1.20
Long Chicken Roll $6.10
Farm Rye Small $3.90
Torte Slices $5.00
Ciabatta Roll $1.60
Veggie Ficelle $7.20
Chocolate Eclair $4.00

Satay Chicken $13.50
- Served with rice and a mixed green salad.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Toast $3.50
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Wedges $6.00
- Served with sour cream & salsa.

EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
House-cured salmon $6.00
Peanut butter & jam toast $7.00
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
SOUP OF THE DAY $10.00
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread

Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
Fish & Chips $10.00
- crumbed Hoki fish fillet served w a side of fries & tartare sauce
Strawberry Eton Mess Burger $12.00
- Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
Chicken Cran Brie $17.00
- Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
Peanut Butter Brownie Shake $7.00
Oreo Cheese Cake Shake $7.00
The Highwayman $17.50
- Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce

Available til 11am
Garden salad w balsamic dressing $4.50
Single file big breakfast $17.00
- The works
2 Fillings $5.00
-Greek
- Feta & kalamata olives
Chicken nuggets $8.50
- With fries & BBQ sauce
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
Sautéed creamy mushrooms $9.50
- Or Grainy toast

Prawn Katsu Rolls $1.00
Prawn Salad $2.00
Inari $1.50
Teriyaki Salmon $1.50
Salmon & Cream Cheese $2.00
Beef Tataki $1.50
Spicy Prawn $1.50
Beef Rolls $1.50

Warm mixed olives(V) (GF) (DF) $8
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Eton mess $12
- with lavender meringue & fresh strawberries
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Beer battered fish goujons $10
- with homemade tartare sauce
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Duck liver paté(GF) $12
- served with house relish & toasted bread
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli