Yangtze Chinese Licenced Restaurant in Wellington Menu -

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Steamed Dim Sims
Spring Rolls
Stuffed Chicken Wings
Deep-Fried Won Tons
Gau-Gee (Fried Dumplings)
Spicy Hot Steamed Won Tons
Stuffed Crab Claw
- each
Roasted Duck
Battered Pacific Oysters
- 1/2 dozen
Crumbed Scallops
Whitebait Foo Yong
Garlic King Prawns

Sweet Corn Soup
Chicken Corn Soup
Beef Bean Curd Soup
Won Ton Soup
Hot & Sour Soup
Chicken & Shark Fin Soup
Crab Meat & Shark Fin Soup

Steamed Rice $2.00/ $4.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Beef Fried Rice $7.50/ $13.50
- small/ large
Chicken Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Beansprout Noodles
- with Soy Sauce
Beef Noodles
- with vegetables
Chicken Noodles
- with Vegetables
Bami Goreng
Combination Noodles
- with Vegetables
Bean Sprout Ho-fan
- with Soy Sauce
Beef Ho-fan
- with Soy Sauce
Combination Ho-fan
- with Vegetables
Singaporean Rice Noodles

Beef and Vegetables
Curry Sauce Beef
Black Bean Sauce Beef
Satay Sauce Beef
Beef Fillet Chinese Style
Black Bean Sauce Beef Fillet

Sichuan Spicy Venison
Spring Onion & Ginger Venison

BBQ Pork Fu Yong
Sweet and Sour Pork
Kung Bau Pork
Pork and Vegetables
Ma Po Tofu
Spicy Pork Loin
- with Chilli
Red Wine Sauce Pork Loin
Steamed Stuffed Mushrooms

Sichuan Spicy Chicken
Satay Sauce Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Lemon Chicken
Thai Sauce Chicken
Chicken Cashew Nuts

Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Crayfish
- per kg
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Fish Pieces
Hot and Sour Fish Pieces
Steamed Whole Fish
Braised Salmon
- portion
Hot and Sour Whole Fish
Sichuan Spicy King Prawns
5 Spices and Chilli King Prawns
King Prawns and Vegetables
Garlic King Prawns
King Prawns Cashew Nuts
Sichuan Spicy Scallops
Spring Onion and Ginger Scallops
Scallops Cashew Nuts
Black Bean Sauce Squid
Sichuan Spicy Squid
5 Spices Squid
- with Chilli
Squid
- with Celery

Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Braised Fish Pieces in Hot Pot
Braised Roasted Pork Pieces
Stew Pork Shank
Sea Food & Tofu

Mixed Seasonal Vegetables
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables
Braised Bean Curd
- with Bai Choi
Sichuan Bean Curd
- with Bai Choi
Braised Bean Curd
- with Chinese Mushrooms

Nearby Sample Menus

BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds

Charred street corn, parmesan, coriander, chipotle cream, lime 9
Triple cooked hand cut fries, aioli 9
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18

Spring Roll-Vegetable $2.80
LEMON CHICKEN w/Rice $13.50
Combination- Chicken Steak, Pork $12.80
Chicken Nuggets $0.90
Chicken Breast Fillet $4.50
LEMON FISH w/Rice $12.90
6 Cocktail Spring Rolls-Vegetable $3.50
Roast Pork or Steak $12.20

Bacon & Egg $5.60
Steak & Mushroom $12.00
Fish & Egg $5.80
Fish $12.00
Chicken & Mushroom $12.00
Steak Egg & Mushroom $6.30
Pork $11.00
Shrimp $12.00

Chocolate torte with cherry sorbet & coconut $12.00
Lavendar Eton mess with fresh berries & whipped cream $10.00
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Chicken liver pate with home made loaf & chutney $14.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
Roast brussel sprouts & walnuts $7.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00

Marinated Tero Tero $6.00
Braised Seasonal Vegetables in Soup $18.00
Pork stir-fried with Seasonal Vegetables $20.00
Stir-fried Seasonal Vegetables in Oyster Sauce $16.00
Crispy Duck stuffed with Mashed Taro HALF $30.00
Pork with Peanuts Dumplings $6.00
Pan Fried Chive Cakes (3pcs) $6.00
Sundried Scallop Foo Yoong $25.00

Chicken falafel $13.50
Mujiver $14.00
Chicken $10.00
Lamb $14.00
Mixed vegetable $10.00
Small fries $3.50
Lamb shish $13.50
-all served on authentic turkish bread

Bacon Butty $11.00
- on toasted sourdough
Prosciutto/Casalingo salami/greek feta $3.00
Eggs Montreal $17.50
- with salmon & hollandaise
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Smoked Paprika $4.50
- spiced nuts and seeds
Hand Cut Fries GF $6.00
MOF Sourdough $4.00
- bread with butter or olive oil

Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Gourmet Burger $4.00
- For the Double Patty - add
Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips

Brie $0.50
Ham
Creamcheese $0.50
Onion
Chicken $11.00
Cheese
Sundried tomato $1.00
Pulled pork

Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
All our dim sum and dumplings are handmade inhouse.
Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Marlborough Salmon $10.00
- with organic sea salt 1 piece

Fried with aioli & tomato sauce $9.50
Garlic bread w/ our original butter blends $6.50
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Hightide Small Salad Bowl $7.50
Soup of the Day served with our local baker's bread $15.00
MAINS
On The Side
Soup of the Day served with GF & DF toast $15.00

Chicken vindaloo opn1 $12.00 Opn2 $13.00
Butter naan $4.00
- naan bread with a touch of butter.
Tandoori chicken $21.00
- king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
Beef vindaloo $18.00
- boneless beef cooked with potatoes and vindaloo paste.
Rara gosht $19.00
- boneless lamb pieces and lamb minced cooked in ground spices.
Pickle $3.50
Prawn biryani $20.00
- basmati rice cooked with prawn and spices. Served with raita.
Dal makhani (very mild) $9.00

Garden salad with satay chicken $13.00
Snack box $5.80
- 1 piece of chicken & chips
Salt & pepper chicken tenders with wedges(not in stock) $11.00
Quiche $3.70
Eggs benedict $9.50
Bacon & egg
Dinner box $12.80
- 3 pieces of chicken & chips
Lasagna

SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy