Yangtze Chinese Licenced Restaurant in Wellington Menu

STARTERS STARTERS
  • Steamed Dim Sims
  • Spring Rolls
  • Stuffed Chicken Wings
  • Deep-Fried Won Tons
  • Gau-Gee (Fried Dumplings)
  • Spicy Hot Steamed Won Tons
  • Stuffed Crab Claw
    • each
  • Roasted Duck
  • Battered Pacific Oysters
    • 1/2 dozen
  • Crumbed Scallops
  • Whitebait Foo Yong
  • Garlic King Prawns
SOUPS SOUPS
  • Sweet Corn Soup
  • Chicken Corn Soup
  • Beef Bean Curd Soup
  • Won Ton Soup
  • Hot & Sour Soup
  • Chicken & Shark Fin Soup
  • Crab Meat & Shark Fin Soup
RICE RICE
  • Steamed Rice $2.00/ $4.50
    • small/ large
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • BBQ Pork Fried Rice $7.50/ $13.50
    • small/ large
  • Beef Fried Rice $7.50/ $13.50
    • small/ large
  • Chicken Fried Rice $7.50/ $13.50
    • small/ large
  • Combination Fried Rice $7.50/ $14.50
    • small/ large
  • Shrimps Fried Rice $7.50/ $14.50
    • small/ large
  • Nasi Goreng (spicy & no pork) $7.50/ $14.50
    • small/ large
FRIED NOODLES FRIED NOODLES
  • Beansprout Noodles
    • with Soy Sauce
  • Beef Noodles
    • with vegetables
  • Chicken Noodles
    • with Vegetables
  • Bami Goreng
  • Combination Noodles
    • with Vegetables
  • Bean Sprout Ho-fan
    • with Soy Sauce
  • Beef Ho-fan
    • with Soy Sauce
  • Combination Ho-fan
    • with Vegetables
  • Singaporean Rice Noodles
BEEF BEEF
  • Beef and Vegetables
  • Curry Sauce Beef
  • Black Bean Sauce Beef
  • Satay Sauce Beef
  • Beef Fillet Chinese Style
  • Black Bean Sauce Beef Fillet
VENISON VENISON
  • Sichuan Spicy Venison
  • Spring Onion & Ginger Venison
PORK PORK
  • BBQ Pork Fu Yong
  • Sweet and Sour Pork
  • Kung Bau Pork
  • Pork and Vegetables
  • Ma Po Tofu
  • Spicy Pork Loin
    • with Chilli
  • Red Wine Sauce Pork Loin
  • Steamed Stuffed Mushrooms
POULTRY POULTRY
  • Sichuan Spicy Chicken
  • Satay Sauce Chicken
  • Chicken and Vegetables
  • Sweet and Sour Chicken
  • Lemon Chicken
  • Thai Sauce Chicken
  • Chicken Cashew Nuts
SEAFOOD SEAFOOD
  • Black Bean Sauce Crayfish
    • per kg
  • Spring Onion and Ginger Crayfish
    • per kg
  • 5 Spices and Chilli Crayfish
    • per kg
  • Sichuan Spicy Fish Pieces
  • Hot and Sour Fish Pieces
  • Steamed Whole Fish
  • Braised Salmon
    • portion
  • Hot and Sour Whole Fish
  • Sichuan Spicy King Prawns
  • 5 Spices and Chilli King Prawns
  • King Prawns and Vegetables
  • Garlic King Prawns
  • King Prawns Cashew Nuts
  • Sichuan Spicy Scallops
  • Spring Onion and Ginger Scallops
  • Scallops Cashew Nuts
  • Black Bean Sauce Squid
  • Sichuan Spicy Squid
  • 5 Spices Squid
    • with Chilli
  • Squid
    • with Celery
HOT POT HOT POT
  • Vegetables & Bean Curd in Hot Pot
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • Braised Fish Pieces in Hot Pot
  • Braised Roasted Pork Pieces
  • Stew Pork Shank
  • Sea Food & Tofu
VEGETARIAN VEGETARIAN
  • Mixed Seasonal Vegetables
  • Chinese Vegetables
  • Mushrooms
    • with Oyster Sauce
  • Vegetables and Cashew Nuts
  • Braised Bean Curd
    • with Lo Hon Vegetables
  • Braised Bean Curd
    • with Bai Choi
  • Sichuan Bean Curd
    • with Bai Choi
  • Braised Bean Curd
    • with Chinese Mushrooms

Nearby Sample Menus

  • Scallops, black pudding, potato $15
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Avocado mousse, feta, red onion bruschetta $16
  • Monk fish, prawn brochette, lemon butter $17
  • Olives $6
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Duck liver pate $14
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • -Add Bacon Or Sausage $15.00
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Lamb Cutlet, Herb Butter & Green Beans
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Mozzarella, basil pesto, on a tomato base $16.00
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • Garlic and Mozzarella $10.00
  • - Corn, Cheese, Red Onion $8.00
  • - Tomato (seasonal) $3.50
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • Palak Paneer $15.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
  • Chilli Prawns $19.00
    • Whole prawns cooked with onion, capsicum and green chillies in soya sauce
  • Mango Chicken $15.50
    • Boneless chicken cooked with mango pulp with a touch of cashew gravy
  • Lamb Saag $16.50
    • Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
  • Chicken Pulao $8.50
  • Aloo Palak $16.00
    • Potatoes cooked in a fresh spinach with a touch of herbs and spices
  • Achari Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
  • Channa Masala $14.00
    • Chickpeas cooked with ginger, garlic, onions and tomatoes
  • - Chicken, leeks and potatoes
  • - Beef and mushrooms
  • Salads/Sides:
  • - Spaghetti Bolognese $14.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Large choice of Roman Pizza slices from $4.50
  • Pasta of the Day $18.50
    • this changes daily we will let you know today's flavour
  • Lamb Open Sammie $18.50
    • tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
  • Pancakes stacked with Banana, berry and maple syrup $9.00
  • Sourdough with Balsamic oil and Dukkah $12.00
  • Egg in a hole with bacon $9.00
  • Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
  • Salt and Pepper Squid with Lemon oil $11.00
  • Vegetables of the Day $8.00
  • Mickey Mouse $7.90
    • Pancakes served with Ice Cream, Banana and Maple Syrup
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Asian Noodle Salad $14.90
    • Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
  • Gourmet Burger $14.90
    • Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • HOT DOG $2.20
  • STEAK $10.50
  • SAUSAGES $2.20
  • WHOLE CHICKEN $18.00
  • WONTON NOODLE SOUP $7.50
  • STEAK FOO YOUNG $10.50
  • 1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
  • COMBINATION CHOW MEIN $11.00
  • 2. VEGETABLE PAKORA $5.50
    • Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
  • 51. CHANNA MASALA $13.90
    • Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
  • 11. GOLDEN FRIED KING PRAWNS $11.90
    • King prawn marinated with tempura batter and deep fried until crispy.
  • 7. ACHARI CHICKEN TIKKA $9.50
    • Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
  • 10. TANDOORI MIXED KEBAB PLATTER $15.90
    • Combination of all Tandoori non vegetarian dishes
  • 24. KADAHI CHICKEN $14.50
    • Chef's Delhi-cious Recipe
  • 41. PRAWN MALABARI $15.90
    • Prawn cooked in coconut & capsicum.
  • 48. SABJI KOLHAPURI $13.90
    • Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
  • Mas Pollo $4.00
    • Extra chicken
  • Burritito De Frijoles Y Arroz $10.00
    • Little flour burrito filled with beans, rice & cheese, side of sour cream
  • Enmolada De Cabra $20.00
    • Slow braised goat shoulder, mole sauce, feta and sesame seeds
  • Frijoles De La Olla $6.00
    • Black beans topped with organic feta
  • Each $8.00
  • 2 organic corn tortillas covered in sauce w. salad & onions
  • Verduras (See Specials) $6.50
    • Seasonal vegetables
  • Ice Cream/Sorbet $10.00
  • Prawn Salad $2.00
  • Tuna Salad $1.00
  • Beef Tataki $1.50
  • Teriyaki Salmon $1.50
  • Gunkanmaki $1.00
  • Salmon & Cream Cheese $2.00
  • Crunchy Roll $1.50
  • Salmon Nigiri $1.50
  • Yangchow fried rice
  • Singapore Fried Noodles $11.80
  • Seafood fried noodles
  • Mee Goreng $11.80
  • Singapore fried rice noodles
  • Wonton Noodle Soup $11.80
  • Yangzhou Fried rice $11.80
  • Sichuan Noodles $11.80
  • LF= Low Fat
  • 1. Choose Your Own $ 9.00
    • 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
  • 10. Creamy Herb & Garlic
  • GF= Gluten Free
  • 6. Spicy Lemon (LF)
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • 2. Caesar
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Hollandaise sauce/Chutney $1.5
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
    • Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Yangtze Chinese Licenced Restaurant

Yangtze Chinese Licenced Restaurant

location

Address

160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8018883

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

BYO ,  Wine ,  Dinner

Location
160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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