Yangtze Chinese Licenced Restaurant in Wellington Menu

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Steamed Dim Sims
Spring Rolls
Stuffed Chicken Wings
Deep-Fried Won Tons
Gau-Gee (Fried Dumplings)
Spicy Hot Steamed Won Tons
Stuffed Crab Claw
- each
Roasted Duck
Battered Pacific Oysters
- 1/2 dozen
Crumbed Scallops
Whitebait Foo Yong
Garlic King Prawns

Sweet Corn Soup
Chicken Corn Soup
Beef Bean Curd Soup
Won Ton Soup
Hot & Sour Soup
Chicken & Shark Fin Soup
Crab Meat & Shark Fin Soup

Steamed Rice $2.00/ $4.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Beef Fried Rice $7.50/ $13.50
- small/ large
Chicken Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Beansprout Noodles
- with Soy Sauce
Beef Noodles
- with vegetables
Chicken Noodles
- with Vegetables
Bami Goreng
Combination Noodles
- with Vegetables
Bean Sprout Ho-fan
- with Soy Sauce
Beef Ho-fan
- with Soy Sauce
Combination Ho-fan
- with Vegetables
Singaporean Rice Noodles

Beef and Vegetables
Curry Sauce Beef
Black Bean Sauce Beef
Satay Sauce Beef
Beef Fillet Chinese Style
Black Bean Sauce Beef Fillet

Sichuan Spicy Venison
Spring Onion & Ginger Venison

BBQ Pork Fu Yong
Sweet and Sour Pork
Kung Bau Pork
Pork and Vegetables
Ma Po Tofu
Spicy Pork Loin
- with Chilli
Red Wine Sauce Pork Loin
Steamed Stuffed Mushrooms

Sichuan Spicy Chicken
Satay Sauce Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Lemon Chicken
Thai Sauce Chicken
Chicken Cashew Nuts

Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Crayfish
- per kg
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Fish Pieces
Hot and Sour Fish Pieces
Steamed Whole Fish
Braised Salmon
- portion
Hot and Sour Whole Fish
Sichuan Spicy King Prawns
5 Spices and Chilli King Prawns
King Prawns and Vegetables
Garlic King Prawns
King Prawns Cashew Nuts
Sichuan Spicy Scallops
Spring Onion and Ginger Scallops
Scallops Cashew Nuts
Black Bean Sauce Squid
Sichuan Spicy Squid
5 Spices Squid
- with Chilli
Squid
- with Celery

Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Braised Fish Pieces in Hot Pot
Braised Roasted Pork Pieces
Stew Pork Shank
Sea Food & Tofu

Mixed Seasonal Vegetables
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables
Braised Bean Curd
- with Bai Choi
Sichuan Bean Curd
- with Bai Choi
Braised Bean Curd
- with Chinese Mushrooms

Nearby Sample Menus

Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast
Vegetarian Lasagne & Salad
- Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
Saturday $20.00
- 2 for 1 Beef Burger & Fries
Chicken wrap & fries
Wedges bacon, cheese & a side of sour cream $13.50

GRATIN $6.50
SAUSAGE ROLL $3.50
HAM $4.20
COOKIES ALL $4.00
SALAD (SIDE) $5.00
MEAT PIE $7.50
MOUSETRAP $7.50
BEEF $5.20

Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Brown rice $3.00
Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce

Meat $2.20
6 Dimsin $7.50
Pork / Chicken/Beef Nasi Goreng $11.90
Wonton Noodle soup $9.90
BatteredVtumbed Fillet (tarakihi) $8.30
6-Wontons $4.50
Vegetable $10.90
Fish $10.90

Bougatsa $4.00
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Parmesan Fries $6.00
Tiropita $5.00
- (Cheese Pie)
Fries $5.00
Baklava $4.00
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00

Small $4.00
Falafel $8 / $9
Chicken $13.00
Lamb Sml $6.50 / Lrg $8.50
Baklava $3.20
Vege Pide $12.00
Mixed Vege $8.5 / $9.5
Mixed $11.00

Seasoned Wedges $6.00
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Rustic Fries w/ Tomato Sauce $6.00
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Seasonal Roast Vegetables $6.00

Manuka smoked fish cakes $11.00
Grilled ciabatta with garlic and herb butter $7.50
Spiced lamb meatballs with tsatziki $14.00
Caprese salad on fried polenta $14.00
Roasted new potatoes with aioli $9.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00

Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Hot chocolate $4.5
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Macchiato $4.5

TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
TOASTED CROISSANT $5.50
- with jam and butter
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts

Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Toast $8.00
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- bacon, smoked salmon, kransky sausage $5.00
- caramelised apples & vanilla marscapone cream
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
GF- gluten free bread available
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream

BACON & EGG QUICHE $4.00
STEAK & KIDNEY $4.00
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
EGGS ON TOAST $5.50
- eggs how you like them
EGGS $2.00
POTATO TOP $3.90
SAVOURIES $1.60

Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Medium Salad $9.50
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Large Salad $14.50
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Warmed Olives $7.90
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce

Fish Katsu & Curry $15
Chicken Katsu & Teriyaki Noodle $15
- Crispy chicken and teriyaki noodle served with Miso soup
Seared Salmon & Tuna Nigiri $10
- 6 pieces combination of seared salmon & Tuna Nigiri
Teriyaki Salmon Bento $22
- Pan fried Teriyaki salmon served with Tempura, Sushi, salad, rice and Miso soup
Pork Katsudon $14
Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup
Teriyaki Beef Udon Soup $13
- Japanese noodle soup with Teriyaki beef
Kimchi Udon Soup $12
- Japanese noodle soup with Korean Kimchi

Hand Cut Agria Fries $7.50
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Soup Of The Day $12.50
- Warmed Bread
-Add Slow-Roasted Chicken $21.50
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce