Yangtze Chinese Licenced Restaurant in Wellington Menu

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Steamed Dim Sims
Spring Rolls
Stuffed Chicken Wings
Deep-Fried Won Tons
Gau-Gee (Fried Dumplings)
Spicy Hot Steamed Won Tons
Stuffed Crab Claw
- each
Roasted Duck
Battered Pacific Oysters
- 1/2 dozen
Crumbed Scallops
Whitebait Foo Yong
Garlic King Prawns

Sweet Corn Soup
Chicken Corn Soup
Beef Bean Curd Soup
Won Ton Soup
Hot & Sour Soup
Chicken & Shark Fin Soup
Crab Meat & Shark Fin Soup

Steamed Rice $2.00/ $4.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Beef Fried Rice $7.50/ $13.50
- small/ large
Chicken Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Beansprout Noodles
- with Soy Sauce
Beef Noodles
- with vegetables
Chicken Noodles
- with Vegetables
Bami Goreng
Combination Noodles
- with Vegetables
Bean Sprout Ho-fan
- with Soy Sauce
Beef Ho-fan
- with Soy Sauce
Combination Ho-fan
- with Vegetables
Singaporean Rice Noodles

Beef and Vegetables
Curry Sauce Beef
Black Bean Sauce Beef
Satay Sauce Beef
Beef Fillet Chinese Style
Black Bean Sauce Beef Fillet

Sichuan Spicy Venison
Spring Onion & Ginger Venison

BBQ Pork Fu Yong
Sweet and Sour Pork
Kung Bau Pork
Pork and Vegetables
Ma Po Tofu
Spicy Pork Loin
- with Chilli
Red Wine Sauce Pork Loin
Steamed Stuffed Mushrooms

Sichuan Spicy Chicken
Satay Sauce Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Lemon Chicken
Thai Sauce Chicken
Chicken Cashew Nuts

Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Crayfish
- per kg
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Fish Pieces
Hot and Sour Fish Pieces
Steamed Whole Fish
Braised Salmon
- portion
Hot and Sour Whole Fish
Sichuan Spicy King Prawns
5 Spices and Chilli King Prawns
King Prawns and Vegetables
Garlic King Prawns
King Prawns Cashew Nuts
Sichuan Spicy Scallops
Spring Onion and Ginger Scallops
Scallops Cashew Nuts
Black Bean Sauce Squid
Sichuan Spicy Squid
5 Spices Squid
- with Chilli
Squid
- with Celery

Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Braised Fish Pieces in Hot Pot
Braised Roasted Pork Pieces
Stew Pork Shank
Sea Food & Tofu

Mixed Seasonal Vegetables
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables
Braised Bean Curd
- with Bai Choi
Sichuan Bean Curd
- with Bai Choi
Braised Bean Curd
- with Chinese Mushrooms

Nearby Sample Menus

Kaffir lime squid w/ red chili $12.50
Chips, sauce, mayo $7.00
Tofu furikake & black vinegar $12.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
See the blackboard for our daily specials n/a
Goan raw fish curry $14.50
Dark chocolate terrine w/ orange maramalade & praline $14.50
Pickled swordfish $12.50

WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI

Lamb $16.50
Butter Prawn $17.50
- Authentic everyone's favourite. Prawns cooked in special tomato and cashew gravy and cream.
Prawn Jhalfreezi $17.50
- Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
Butter Naan $3.50
- White flour bread with naan topped with butter.
Chicken $15.50
Prawn Biryani $18.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Paneer Pakora $10.00
- Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
Chicken Pulao $10.00

Creme Brulee $11
- ginger infused baked custard
Stuffed Chicken Wings $12
Beef Noodles w Satay Sauce $11
Plum Duck $19 / $28
Coconut Calamari Rings $12
Hoisen Lamb $20 / $30
Wonton Noodle Soup $11
Curry Laksa $11.50

Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
Homemade Wedges 9
Käsekrainer Pork & Beef Kransky
The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
Bratwürst Smoked Beef
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye

Southern Fried Chicken $11.00/$14.00/$18.50
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
GoldenPotato $0.80
Pork $11.00/$14.00/$18.50
Lamb $12.00/$15.00/$19.00
Small $2.00
Beef $11.00/$14.00/$18.50
Kumara $0.80

WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala

Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Salmon Sushi $4.00
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Prawn Sushi $5.00
Tarrago (Egg Sushi) $3.30
Seafood Salad $4.00
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1

4 Chicken Rice Noodle Soup $8.90
Fried Udon Noodles with Chicken or Beef $12.90
Egg $5.90
6 6 x Cocktail Spring Rolls $4.00
7 Hamburger $4.90
8 Steak $7.50
Wedges $4.50
17 Sambai Chicken or Beef $12.90

Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Add $2.00
- hollandaise
Spaghetti or baked beans & toast $5.00
Floyd's toasted granola $12.50
- w fruit & yoghurt
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Add $3.50
- roast tomato

Chocolate & raspberry mud cake( with white) $8
Shropshire Blue, fennel crackers, mango chutney $17
Muesli, roast apricots, coconut yoghurt, soy milk $15
Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
Spiced duck livers & sautéed spinach on toast $19
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
Spiced duck livers & sautéed spinach on toast $19
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue

Strawberry& chocolate 5.40
Everything
Salmon with cream cheese and capers 4.30
Peacemaker (V) 9.90
- Falafel, lettuce, tomato, red onion, and hummus
Blueberry
Bacon& cheese 4.30
Big Schnitz 11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese

Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
Ribs $13.0
- tasty BBQ ribs, coleslaw, fries & tomato sauce
Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
Sliders $18.0
- Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
Wedges $5.5
Poached eggs on toasted sourdough $10.0
Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette

Honey Butter Chicken $14.90
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Gado Gado $15.90
Egg and Onion Roti $4.00
Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
Veg stir fry $13.90
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB

Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
V=Vegetarian
5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
5. Mango & Chilli (LF)
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
1. Aioll
6. Spicy Lemon (LF)