Yangtze Chinese Licenced Restaurant in Wellington Menu

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Steamed Dim Sims
Spring Rolls
Stuffed Chicken Wings
Deep-Fried Won Tons
Gau-Gee (Fried Dumplings)
Spicy Hot Steamed Won Tons
Stuffed Crab Claw
- each
Roasted Duck
Battered Pacific Oysters
- 1/2 dozen
Crumbed Scallops
Whitebait Foo Yong
Garlic King Prawns

Sweet Corn Soup
Chicken Corn Soup
Beef Bean Curd Soup
Won Ton Soup
Hot & Sour Soup
Chicken & Shark Fin Soup
Crab Meat & Shark Fin Soup

Steamed Rice $2.00/ $4.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Beef Fried Rice $7.50/ $13.50
- small/ large
Chicken Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Beansprout Noodles
- with Soy Sauce
Beef Noodles
- with vegetables
Chicken Noodles
- with Vegetables
Bami Goreng
Combination Noodles
- with Vegetables
Bean Sprout Ho-fan
- with Soy Sauce
Beef Ho-fan
- with Soy Sauce
Combination Ho-fan
- with Vegetables
Singaporean Rice Noodles

Beef and Vegetables
Curry Sauce Beef
Black Bean Sauce Beef
Satay Sauce Beef
Beef Fillet Chinese Style
Black Bean Sauce Beef Fillet

Sichuan Spicy Venison
Spring Onion & Ginger Venison

BBQ Pork Fu Yong
Sweet and Sour Pork
Kung Bau Pork
Pork and Vegetables
Ma Po Tofu
Spicy Pork Loin
- with Chilli
Red Wine Sauce Pork Loin
Steamed Stuffed Mushrooms

Sichuan Spicy Chicken
Satay Sauce Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Lemon Chicken
Thai Sauce Chicken
Chicken Cashew Nuts

Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Crayfish
- per kg
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Fish Pieces
Hot and Sour Fish Pieces
Steamed Whole Fish
Braised Salmon
- portion
Hot and Sour Whole Fish
Sichuan Spicy King Prawns
5 Spices and Chilli King Prawns
King Prawns and Vegetables
Garlic King Prawns
King Prawns Cashew Nuts
Sichuan Spicy Scallops
Spring Onion and Ginger Scallops
Scallops Cashew Nuts
Black Bean Sauce Squid
Sichuan Spicy Squid
5 Spices Squid
- with Chilli
Squid
- with Celery

Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Braised Fish Pieces in Hot Pot
Braised Roasted Pork Pieces
Stew Pork Shank
Sea Food & Tofu

Mixed Seasonal Vegetables
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables
Braised Bean Curd
- with Bai Choi
Sichuan Bean Curd
- with Bai Choi
Braised Bean Curd
- with Chinese Mushrooms

Nearby Sample Menus

Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
Beef Burger with Tomato, Egg, Bacon & Fries $14.00
Eggs Benedict with Bacon & Spinach $14.00
Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00

Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
Brioche french toast $22.00
- Grilled banana and cinnamon cream
Wood roasted merino spare ribs, black garlic, mustard $17.00
Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
To share with today's sauce and your choice of two sides
Charcuterie plate $18.00
Chilli and honey glazed pork belly $36.00 per guest

Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Mixed Iskender (lamb and chicken) see above
Mixed Doner (lamb & chicken) see above
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Cheese $1.00
Adana Iskender (spicy minced beef) see above

Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
-Choose your salad
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Extra swap fries for salad for $3
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato

SPRING ROLL $2.50
CHICKEN WONTON $9.20
SHRIMP $10.80
HOT DOG $2.50
CHICKEN MUSHROOM $11.50
CHICKEN AND CORN $7.50
ROAST PORK $9.80
MUSSELS HALF DOZEN $6.20

CHILLI $2.00
C4 MASSAMAN CURRY (LAMB, BEEF)
- Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
Mix Seafood $19.50
N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
S1 TOMYUM
- The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
E5 PRAWN IN BED (4 pieces) $7.50
- Delicately prawn mince on toast served with plum sauce
Y1 LARB GAI (Chicken) $14.50
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing

PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate

Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Olive $8
- Bowl of warm Marinated Olives
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Verdura della Sera Vegetable dish of the evening $8.5
Insalata Verde Green salad with white balsamic dressing $7
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet

Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce

Pork with Preserved Vegetable Noodle Soup $14.80
Deep Fried Bread King Prawns $12.00
Stir Fried Spinach with Garlic $16.80
Stuffed Mushrooms $8.00
Deep Fried Scallops $12.00
King Prawns with Vegetables $28.80
Ma Po To Fu $14.80
Sweet & Sour Pork $20.80

Bacon spicy beef croissant $5.20
Vegetarian $3.50
Ham & cheese croissant $3.70
Bacon & egg $4.10
Chicken $4.30
Ham $4.00
Vegetarian $3.70
Chicken avocado croissant $5.20

Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
Bagel with jam $5.00
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
Mini Bacon and Eggs with Toast $9.50
Bacon, poached eggs and grilled tomato $13.50
French toast with bacon. banana and maple syrup $13.50
Bagel with cream cheese and tomato $8.00

-Prawn Madras $21.90
Mysore Masala Dosa $ 13.00
- Dosa layered with chutney and stuffed with mash potato & spices
Chicken Naan $5.50
Paneer Aloo Kabab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
Paneer Tikka Masala $ 17.90
- Our home-made cottage cheese cooked with onion, tomato, herbs and spices
●Vegetable/Paneer/Chicken/ Prawn Fried Rice
- rice sautéed with onion, garlic, capsicum Carrot, soy sauce and vinegar
-Lamb achari $19.50
Peas Pulao $8.50

Beef, lamb or pork salad $21.00
Choc brownie w ice cream $12.00
Pork & kumara $8.00
Dirty peas $12.00
Lamb & pea potato top $8.00
Sticky date pudding w/ butterscotch sauce $12.00
Beef, lamb or pork sandwich $16.00
Beef & mushroom $8.00

Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress