Yangtze Chinese Licenced Restaurant in Wellington Menu

STARTERS STARTERS
  • Steamed Dim Sims
  • Spring Rolls
  • Stuffed Chicken Wings
  • Deep-Fried Won Tons
  • Gau-Gee (Fried Dumplings)
  • Spicy Hot Steamed Won Tons
  • Stuffed Crab Claw
    • each
  • Roasted Duck
  • Battered Pacific Oysters
    • 1/2 dozen
  • Crumbed Scallops
  • Whitebait Foo Yong
  • Garlic King Prawns
SOUPS SOUPS
  • Sweet Corn Soup
  • Chicken Corn Soup
  • Beef Bean Curd Soup
  • Won Ton Soup
  • Hot & Sour Soup
  • Chicken & Shark Fin Soup
  • Crab Meat & Shark Fin Soup
RICE RICE
  • Steamed Rice $2.00/ $4.50
    • small/ large
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • BBQ Pork Fried Rice $7.50/ $13.50
    • small/ large
  • Beef Fried Rice $7.50/ $13.50
    • small/ large
  • Chicken Fried Rice $7.50/ $13.50
    • small/ large
  • Combination Fried Rice $7.50/ $14.50
    • small/ large
  • Shrimps Fried Rice $7.50/ $14.50
    • small/ large
  • Nasi Goreng (spicy & no pork) $7.50/ $14.50
    • small/ large
FRIED NOODLES FRIED NOODLES
  • Beansprout Noodles
    • with Soy Sauce
  • Beef Noodles
    • with vegetables
  • Chicken Noodles
    • with Vegetables
  • Bami Goreng
  • Combination Noodles
    • with Vegetables
  • Bean Sprout Ho-fan
    • with Soy Sauce
  • Beef Ho-fan
    • with Soy Sauce
  • Combination Ho-fan
    • with Vegetables
  • Singaporean Rice Noodles
BEEF BEEF
  • Beef and Vegetables
  • Curry Sauce Beef
  • Black Bean Sauce Beef
  • Satay Sauce Beef
  • Beef Fillet Chinese Style
  • Black Bean Sauce Beef Fillet
VENISON VENISON
  • Sichuan Spicy Venison
  • Spring Onion & Ginger Venison
PORK PORK
  • BBQ Pork Fu Yong
  • Sweet and Sour Pork
  • Kung Bau Pork
  • Pork and Vegetables
  • Ma Po Tofu
  • Spicy Pork Loin
    • with Chilli
  • Red Wine Sauce Pork Loin
  • Steamed Stuffed Mushrooms
POULTRY POULTRY
  • Sichuan Spicy Chicken
  • Satay Sauce Chicken
  • Chicken and Vegetables
  • Sweet and Sour Chicken
  • Lemon Chicken
  • Thai Sauce Chicken
  • Chicken Cashew Nuts
SEAFOOD SEAFOOD
  • Black Bean Sauce Crayfish
    • per kg
  • Spring Onion and Ginger Crayfish
    • per kg
  • 5 Spices and Chilli Crayfish
    • per kg
  • Sichuan Spicy Fish Pieces
  • Hot and Sour Fish Pieces
  • Steamed Whole Fish
  • Braised Salmon
    • portion
  • Hot and Sour Whole Fish
  • Sichuan Spicy King Prawns
  • 5 Spices and Chilli King Prawns
  • King Prawns and Vegetables
  • Garlic King Prawns
  • King Prawns Cashew Nuts
  • Sichuan Spicy Scallops
  • Spring Onion and Ginger Scallops
  • Scallops Cashew Nuts
  • Black Bean Sauce Squid
  • Sichuan Spicy Squid
  • 5 Spices Squid
    • with Chilli
  • Squid
    • with Celery
HOT POT HOT POT
  • Vegetables & Bean Curd in Hot Pot
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • Braised Fish Pieces in Hot Pot
  • Braised Roasted Pork Pieces
  • Stew Pork Shank
  • Sea Food & Tofu
VEGETARIAN VEGETARIAN
  • Mixed Seasonal Vegetables
  • Chinese Vegetables
  • Mushrooms
    • with Oyster Sauce
  • Vegetables and Cashew Nuts
  • Braised Bean Curd
    • with Lo Hon Vegetables
  • Braised Bean Curd
    • with Bai Choi
  • Sichuan Bean Curd
    • with Bai Choi
  • Braised Bean Curd
    • with Chinese Mushrooms

Nearby Sample Menus

  • Satay Chicken $27.50
    • An authentic dish served with rice and salad accompanied by Denny's own satay sauce
  • Chicken Fajitas Skillet $19.00
    • A big pide of seasoned country-fried potatoes, topped with a fluffy egg omelette, grilled strips of boneless chicken, smothered in delicious fajita mix, capsicum and onion - all topped with grated cheese, served with a choice of toast (white or wholegrain)
  • Nachos $13.50
    • Crunchy corn chips served with beef con-carne, cheese, olives, capsicum, onion, salsa and sour cream
  • Super Burger $13.00
    • Meat patty enhanced by peppered bacon, cheese, onion, tomato, mayonnaise, pickle and lettuce
  • Curly Fries $6.00
  • Curly Fries $7.50
    • A Denny's favourite with aioli sauce
  • French Toast $10.80
    • Bread dipped in egg batter and cooked to golden brown and dusted with king sugar, your choice of white or wholegrain toast
  • Chicken Melt $14.50
    • Smoked chicken topped with smoked chicken, tomato and tartar sauce on grilled toast
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Chicken Cranberry $14.5 S / $21.5 L
    • Smoked Chicken, Cranberry, Mozzarella, Camembert
  • Additional Toppings $2.00 / $3.00
    • Small / Large
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Mediterranean $8 S / $14.5 L
    • Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Roasted brussel sprouts $ 9
    • apples / speck
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Kumara wedges $ 9
    • sour cream
  • Charcuterie selection $ 19
    • house made pickles
  • Quinoa & feta slider $ 15
    • iceberg
  • Artisan cheese I condiments $ 13
  • Mixed Grill $35
  • T-bone Steak 1kg $52
  • Pineapple Ring $2
  • Virginia ham and pineapple $25
  • Fried Eggs $15
  • Chicken Livers $12
  • Oysters, Raw (In Season)
  • Mushroom Omelette $24
  • Sausage Egg & Chips $12.50
  • Curry Steak $12.00
  • Bacon & Egg $5.60
  • Hot Apple Turnovers $2.20
  • $10 Combo
    • 1 Fish & Chips, Crabstick, 2 Potato Fritters,1 $2 Can Drink
  • Combination $12.00
  • Whole Chickens $18.00
  • Banana Fritters $2.20
  • Bhuna Ghosh $16.00
    • Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Chicken Madras $16.00
    • Boneless chicken cooked with ground spices and coconut cream.
  • Vegetable Makhani $12.50
    • A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
  • Vegetable Madras $12.50
    • Fresh vegetables cooked with ground spices and coconut cream.
  • Prawn Madras $17.00
    • Prawn cooked with ground spices and coconut cream
  • Prawn Jalfrezi $17.00
    • Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
  • Roti $3.00
    • Wholemeal flour bread
  • Onion Kulcha $4.00
    • Naan stuffed with mildly spiced coriander and onion.
  • Eggplant parmigiana $9.50
  • Rotisserie chicken
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Gratin $9.50
  • Chipotle chicken wrap $6.50
  • Seasonal side salads S$7 / L$12
  • Chicken and peanut noodle salad $9.00
  • MAYHEM
    • CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
  • RING OF FIRE
    • FRESH CHILLI
  • KUMARA CHIPS & DIP $4.00-$5.00
  • CORN NUGGETS $4.00-$5.00
    • 1 DOZ BATTERED SWEET CORN & DIP
  • LIMBO
    • BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
  • FORKED TONGUE
    • HUFFMANS HOT SAUCE
  • DOUBLE: $16.00
  • FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
  • SAUSAGES $2.20
  • PORK SATAY $10.50
  • STUFFED CHICKEN WINGS $2.00
  • CURRY ROAST PORK $10.50
  • CHICKEN NUGGETS 6 $4.50
  • B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
  • PINEAPPLE $1.50
  • SICHUAN CHICKEN $10.50
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Tomato $4.00
  • Tomato sauce $1.00
  • Extra condiment $0.50
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Mushrooms $4.00
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Extra Bread $4.00
  • Caesar Salad $18.00
    • (vegetarian available)
  • Cured Salmon $20.00
    • fennel, radish, lemon
  • Buttermilk mash, house made churned butter $8.00
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • ●Black Bean or Oyster Sauce
  • Maggy Soy King Prawns / Hot and Spicy King Prawns / King Prawns in OK Sauce $32.00
  • -Prawns (no shell) $30.00
  • Sweet Corn Soup with Fish Maw and Chicken (Pre-order required) $60.00
    • Serves 6-8 people
  • ●Sweet and Sour Sauce
  • ●Lemon Sauce
  • -Dessert Ice cream with mixed fruits
  • ●Honey Sauce
  • Tuna Nigiri $2.00
  • Avocado Triangle $1.50
  • Tuna Triangle $1.50
  • Salmon Nigiri $2.00
  • California $1.00
  • Vegetable $1.00
  • Cream Cheese $1.00
  • Salmon Avocado $1.00
  • Crumb chicken $2.00
  • Bacon & egg $3.50
  • Big breakfast $10.00
    • 2 slices of bacon & 2 eggs on toast with sausage & chips
  • Sausage roll $1.80
  • French toast $10.00
    • With bacon, banana & maple syrup
  • B.L.A.T. $3.80
    • Bacon, lettuce, avocado & tomato
  • Long doughnut with cream
  • Ham cheese with mayo $3.80
  • COMBINATION $14.00
  • COMBINATION $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • SEAFOOD $14.00
  • THAI FRIED NOODLE
  • TOM YUM NOODLE SOUP
  • SEAFOOD $14.00
Yangtze Chinese Licenced Restaurant

Yangtze Chinese Licenced Restaurant

location

Address

160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8018883

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

BYO ,  Wine ,  Dinner

Location
160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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