Yangtze Chinese Licenced Restaurant in Wellington Menu

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Steamed Dim Sims
Spring Rolls
Stuffed Chicken Wings
Deep-Fried Won Tons
Gau-Gee (Fried Dumplings)
Spicy Hot Steamed Won Tons
Stuffed Crab Claw
- each
Roasted Duck
Battered Pacific Oysters
- 1/2 dozen
Crumbed Scallops
Whitebait Foo Yong
Garlic King Prawns

Sweet Corn Soup
Chicken Corn Soup
Beef Bean Curd Soup
Won Ton Soup
Hot & Sour Soup
Chicken & Shark Fin Soup
Crab Meat & Shark Fin Soup

Steamed Rice $2.00/ $4.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Beef Fried Rice $7.50/ $13.50
- small/ large
Chicken Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Beansprout Noodles
- with Soy Sauce
Beef Noodles
- with vegetables
Chicken Noodles
- with Vegetables
Bami Goreng
Combination Noodles
- with Vegetables
Bean Sprout Ho-fan
- with Soy Sauce
Beef Ho-fan
- with Soy Sauce
Combination Ho-fan
- with Vegetables
Singaporean Rice Noodles

Beef and Vegetables
Curry Sauce Beef
Black Bean Sauce Beef
Satay Sauce Beef
Beef Fillet Chinese Style
Black Bean Sauce Beef Fillet

Sichuan Spicy Venison
Spring Onion & Ginger Venison

BBQ Pork Fu Yong
Sweet and Sour Pork
Kung Bau Pork
Pork and Vegetables
Ma Po Tofu
Spicy Pork Loin
- with Chilli
Red Wine Sauce Pork Loin
Steamed Stuffed Mushrooms

Sichuan Spicy Chicken
Satay Sauce Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Lemon Chicken
Thai Sauce Chicken
Chicken Cashew Nuts

Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Crayfish
- per kg
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Fish Pieces
Hot and Sour Fish Pieces
Steamed Whole Fish
Braised Salmon
- portion
Hot and Sour Whole Fish
Sichuan Spicy King Prawns
5 Spices and Chilli King Prawns
King Prawns and Vegetables
Garlic King Prawns
King Prawns Cashew Nuts
Sichuan Spicy Scallops
Spring Onion and Ginger Scallops
Scallops Cashew Nuts
Black Bean Sauce Squid
Sichuan Spicy Squid
5 Spices Squid
- with Chilli
Squid
- with Celery

Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Braised Fish Pieces in Hot Pot
Braised Roasted Pork Pieces
Stew Pork Shank
Sea Food & Tofu

Mixed Seasonal Vegetables
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables
Braised Bean Curd
- with Bai Choi
Sichuan Bean Curd
- with Bai Choi
Braised Bean Curd
- with Chinese Mushrooms

Nearby Sample Menus

Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
Jasmine Rice $2.90
Plain Roti $3.90
Ice cream float with lychee $8.90
Char Koay Teow (v)(gf)(pf) $15.90
- Flat rice noodles fried with chinese pork sausages, chives, beansprouts
Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
Pasembor $11.90
Kerabu Salad (v) (gf) n/a
- Tangy & spicy salad. Super appetising

Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Chef’s Salad (V) $17.00
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce

-Pork Rib $11.5
-Seafood $12.5
Orange Beef With Rice $12.5
Fried Noodle With Satay Beef On Sizzling Plate $13.5
Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
-Beef $10.5
Pork Mince Sauce with Noodles $11.5
- -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5

Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese
Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Falafel $1.50
Grilled chicken burger $15.50
- Marinated chicken breast
Mix dip plate $12.00
- Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
Mixed kebab R $9.5 / L $11
- Chicken, beef

BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
COCKTAIL GELLATO & TUILLES $6.00
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
LAMB BURGER $18.50
- house ground lamb with minted yogurt
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
All three for 15
TRIPLE CHOCOLATE CHEESECAKE $6.00

Salads/Sides:
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Spaghetti Bolognese $14.50
- Vegetarian and vegan focaccia sandwich $7.50
Fresh Pasta:
Focaccia-Sandwiches & Panini:
- Chicken, leeks and potatoes

LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
GOA PRAWN CURRY $18.00
- traditional Goan style curry
MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala

Seafood Basket $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
300g.Scotch Fillet $32.00
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
Shrimp Cocktail $14.00
- With thousand island seafood sauce.
All day breakfast $19.50
- grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
Kahuna Burger $17.50
- chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
Vege burger $16.00
- crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
400g. Dinosaur Ramp $32.00

Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
3 Cheese $4
Bucatti $17.5
- Coconut , Spinach , Garlic And
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
Ice Berg Salad $6.5
- Watercress Tarragon Dressing
Crispy Cauliflower $6
- Horisso Mayo
Fries S $5 / L $7
- Homemade Tomato Saute

Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa

Pulled pork
Salami
Add $1.00 each
- brie, avocado, sundried tomato
Cheese
Chicken $11.00
Pineapple
Creamcheese $0.50
Onion

Cheese burger $19.00
- Beef pattie, cheese, pickles, mustard & fries (nf)
500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
1/2 free range roasted chicken, miso stuffing (nf) $35.00
Dark chocolate, espresso, cardamon, mousse cake $12.00
Wilted spinach, olive oil, lemon $5.00
Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
Baked beans on toast $6.00
Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00

Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Side Dish (each) $3.00
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Ra Myun (Noodle Soup) $10.00
Green Tea / Ginseng Tea / Coffee $3.60

Ensalada Mixta $13 Med / $18 Lg
- Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
Beer Battered Fish
- Line-caught fish, coleslaw and chipotle mayo
Frijoles De La Olla $6.00
- Black beans topped with organic feta
Memela Con Carnitas $10.00
- Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions
Burrito Carnitas $20.00
- Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
Totopos Con Salsa Y Chipotle Mayo $11.00
- House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream
Sopa De Tortilla $13.00
- Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips

Black pudding and grilled halloumi $5.00
Toast and spreads $8.00
-Mains $16.50
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
House smoked salmon $7.50
Seasoned fries with tomato sauce and aioli $7.50
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50