Yangtze Chinese Licenced Restaurant in Wellington Menu

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Steamed Dim Sims
Spring Rolls
Stuffed Chicken Wings
Deep-Fried Won Tons
Gau-Gee (Fried Dumplings)
Spicy Hot Steamed Won Tons
Stuffed Crab Claw
- each
Roasted Duck
Battered Pacific Oysters
- 1/2 dozen
Crumbed Scallops
Whitebait Foo Yong
Garlic King Prawns

Sweet Corn Soup
Chicken Corn Soup
Beef Bean Curd Soup
Won Ton Soup
Hot & Sour Soup
Chicken & Shark Fin Soup
Crab Meat & Shark Fin Soup

Steamed Rice $2.00/ $4.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Beef Fried Rice $7.50/ $13.50
- small/ large
Chicken Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Beansprout Noodles
- with Soy Sauce
Beef Noodles
- with vegetables
Chicken Noodles
- with Vegetables
Bami Goreng
Combination Noodles
- with Vegetables
Bean Sprout Ho-fan
- with Soy Sauce
Beef Ho-fan
- with Soy Sauce
Combination Ho-fan
- with Vegetables
Singaporean Rice Noodles

Beef and Vegetables
Curry Sauce Beef
Black Bean Sauce Beef
Satay Sauce Beef
Beef Fillet Chinese Style
Black Bean Sauce Beef Fillet

Sichuan Spicy Venison
Spring Onion & Ginger Venison

BBQ Pork Fu Yong
Sweet and Sour Pork
Kung Bau Pork
Pork and Vegetables
Ma Po Tofu
Spicy Pork Loin
- with Chilli
Red Wine Sauce Pork Loin
Steamed Stuffed Mushrooms

Sichuan Spicy Chicken
Satay Sauce Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Lemon Chicken
Thai Sauce Chicken
Chicken Cashew Nuts

Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Crayfish
- per kg
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Fish Pieces
Hot and Sour Fish Pieces
Steamed Whole Fish
Braised Salmon
- portion
Hot and Sour Whole Fish
Sichuan Spicy King Prawns
5 Spices and Chilli King Prawns
King Prawns and Vegetables
Garlic King Prawns
King Prawns Cashew Nuts
Sichuan Spicy Scallops
Spring Onion and Ginger Scallops
Scallops Cashew Nuts
Black Bean Sauce Squid
Sichuan Spicy Squid
5 Spices Squid
- with Chilli
Squid
- with Celery

Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Braised Fish Pieces in Hot Pot
Braised Roasted Pork Pieces
Stew Pork Shank
Sea Food & Tofu

Mixed Seasonal Vegetables
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables
Braised Bean Curd
- with Bai Choi
Sichuan Bean Curd
- with Bai Choi
Braised Bean Curd
- with Chinese Mushrooms

Nearby Sample Menus

Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Fillet Steak N/A Light / $27 Main
- On onion confit
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Seafood Chowder $8.2 Reg / $11.4 Lge
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream

Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Hand Cut Chips with Aioli $6.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00

Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Garden salad $4
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Burger + Parmesan fries +Monteiths pale ale $25
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Fried potato & gravy $7

Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Prawn Risotto infused with Vodka $18.00
Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
Omelet: Ham & Cheese or Vege $12.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00

-GF $2.00
Barry's Bacon / House Cured Salmon $6.00
Burrito (V) (GF) $16.00
- Add GF $2
Home Made Soup $8 or $14
- Add GF $2
Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
GF= Gluten Free
Egg $3.50

HASH BROWN $1.50
FILLET DINNER $13.00
- with salad and chips
SQUID RINGS $5.50
- 1/2 DOZEN
WEDGES $5.00
E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
HOT DOG $2.50
CURRY ROLL $2.80
WEDGES SOUR CREAM $5.50

Add $2.00
- Colby Cheese & Streaky Bacon
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella

House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
Toast & Jam $5.50
Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
Strada Caesar Salad $16.90
- with bacon
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Bacon & Pineapple Pizza $8.50
- with fries & salad

Beef Curry $12.50
Pork $12.50
Bacon $8.50
Beef $12.50
Combination $12.50
Mushrooms $2.00
Oysters SEASONAL
(with vegetables and noodles)

500g $17.00
Buttermilk Fried Chicken
- with biscuits and gravy
Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
3 Scoop Ice Cream Sundae $10.00
- With Ketchup and mayo $7.00
Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
Jalapeno Corn bread, parmesan butter $6.00
12 Piece $60.00

The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Hot Cakes $13.9
- Bacon, banana & maple syrup
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato

Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli

tortilla de patatas $12.00
- potatoes & onions spanish omelette
salame $23.00
- red base, felino, ricotta, sicilian oregano
prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
fries $7.00
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
provoleta $17.00
- grilled provolone dolce & prosciutto

Deep fried money bag (vegetarian) $5.50
- Similar wonton
Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
Sambal fish $14.50
- Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Vegetarian chew kua teaw $10.00
- A stir-fried fresh vegetables & mushroom on
Pork balls noodles soup $10.00
- Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.
Malaysian style kung poh chicken on rice $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.

Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
3 courses $55.00 Pp
2 courses $40.00 Pp
- Starter + main of main + dessert
Steak cut fries $6.50
- With aioli and tomato relish
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
PP=Per Person
Childrens portions available $7.50