Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Kids Breakfast $7.50
Bacon and egg on Toast
Benton Special $12.90
Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Breakfast Stack (Vegetarian) $17.90
Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Toast or English Muffin $6.90
Served with a selection of preserves
Claudio's Open Sandwich $12.90
Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Classic BLT $12.90
Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
Steamed vegetables $5.00
MEE GORENG $13.50
Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
LAMB KURMA $10.00/$14.00
Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
VEGETABLE CURRY $11.00
lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
MINI VEGETABLE MURTABAK $4.00
Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
NASI GORENG REMPAH $13.00
wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
ROTI CHANAl $2.50
Malaysian non-yeast bread with a fluffy texture that is moist and crispy