Yangtze Chinese Licenced Restaurant in Wellington Menu -

Are you the owner? Manage this listing for free.

Steamed Dim Sims
Spring Rolls
Stuffed Chicken Wings
Deep-Fried Won Tons
Gau-Gee (Fried Dumplings)
Spicy Hot Steamed Won Tons
Stuffed Crab Claw
- each
Roasted Duck
Battered Pacific Oysters
- 1/2 dozen
Crumbed Scallops
Whitebait Foo Yong
Garlic King Prawns

Sweet Corn Soup
Chicken Corn Soup
Beef Bean Curd Soup
Won Ton Soup
Hot & Sour Soup
Chicken & Shark Fin Soup
Crab Meat & Shark Fin Soup

Steamed Rice $2.00/ $4.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Beef Fried Rice $7.50/ $13.50
- small/ large
Chicken Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Beansprout Noodles
- with Soy Sauce
Beef Noodles
- with vegetables
Chicken Noodles
- with Vegetables
Bami Goreng
Combination Noodles
- with Vegetables
Bean Sprout Ho-fan
- with Soy Sauce
Beef Ho-fan
- with Soy Sauce
Combination Ho-fan
- with Vegetables
Singaporean Rice Noodles

Beef and Vegetables
Curry Sauce Beef
Black Bean Sauce Beef
Satay Sauce Beef
Beef Fillet Chinese Style
Black Bean Sauce Beef Fillet

Sichuan Spicy Venison
Spring Onion & Ginger Venison

BBQ Pork Fu Yong
Sweet and Sour Pork
Kung Bau Pork
Pork and Vegetables
Ma Po Tofu
Spicy Pork Loin
- with Chilli
Red Wine Sauce Pork Loin
Steamed Stuffed Mushrooms

Sichuan Spicy Chicken
Satay Sauce Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Lemon Chicken
Thai Sauce Chicken
Chicken Cashew Nuts

Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Crayfish
- per kg
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Fish Pieces
Hot and Sour Fish Pieces
Steamed Whole Fish
Braised Salmon
- portion
Hot and Sour Whole Fish
Sichuan Spicy King Prawns
5 Spices and Chilli King Prawns
King Prawns and Vegetables
Garlic King Prawns
King Prawns Cashew Nuts
Sichuan Spicy Scallops
Spring Onion and Ginger Scallops
Scallops Cashew Nuts
Black Bean Sauce Squid
Sichuan Spicy Squid
5 Spices Squid
- with Chilli
Squid
- with Celery

Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Braised Fish Pieces in Hot Pot
Braised Roasted Pork Pieces
Stew Pork Shank
Sea Food & Tofu

Mixed Seasonal Vegetables
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables
Braised Bean Curd
- with Bai Choi
Sichuan Bean Curd
- with Bai Choi
Braised Bean Curd
- with Chinese Mushrooms

Nearby Sample Menus

- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Main, Seafood $20.50
- Seafood $22.00
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.

Falafel kebab R $9.5 / L $11
- Chickpea fritters
Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Lamb salad $15.00
- Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce

New potatoes roasted in rosemary & garlic butter $9.00
Any option from the a la carte menu $9.00
-With free range bacon on toasted ciabatta $18.00
Porridge of the day (GF) $18.00
Honey and truffle whipped potato $9.00
Maple and pistachio crusted rack of lamb $39.00 per guest
Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
3 oysters natural, beer battered & kilpatrick $18.00

7 Garlic Pepper Pork $11.00
9 Tom Yum with Rice $12.50
4 Stuffed Mushrooms $6.00
Please inform our staff of any allergies - NO MSG added
45 Chicken Noodle Soup $11.00
32 Basil Chicken $11.00
25 Red Curry $11.00
15 Laab Chicken $12.50

Paua Fritter $ 2.40
Mussel $ 1.00
Meat Patty $ 2.40
Hot Dog $ 2.40
Tarakihi Fillet $ 9.40
Banana Fritter $ 2.40
Spring Roll $ 2.90
Chips $ 2.80

CHEESE $2.50
MUSHROOM $1.00
CURRY AND RICE ROLLS $2.50
FISH $3.20
PORK BUNS $2.80
HOTDOGS $2.20
DIM SIM $1.20
MUSSEL FRITTERS $2.50

Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Fried Bread Cassia Sugar & Golden Syrup $5.00
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Bean Sprouts $2.00
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Cookie $3.00
Raw Veg & Ash Salt $4.50

Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
Hand Cut Fries With Onion Gravy $8
Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
Portabello Mushrooms $5
Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20

Mince
Butter Chicken
Ham, tomato, cheese or pineapple $5.00
Steak
Chicken & Mushroom
Mince & Cheese
Bacon & Egg
Hot Chilli Cheese

Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Bacon $6.00
Children's buffet selection $15.00
- 5-12 years includes full buffet selection
Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
Hash browns $6.00
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil

Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
(Add blue cheese $3.00)
Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
Or Blueberry and vanilla cream $14.50
Free range eggs cooked your way on toasted bread. $10.00
French toast with bacon, banana, vanilla cream and maple syrup $16.50
Crumbed salmon fish cakes with a caper and gherkin aioli

TCF big breakfast $11.50
Scotch Fillet $14.90
Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
Mushroom breakfast $11.50
Fish
Chicken & Chips Large $9.00
Hawaiian
Chicken & Chips Medium $7.50

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.

Fettucine
- With our homemade basil pesto.
Bacon & Eggs
- With our homemade lemon aioli dressing.
Bowl of Chips $5.00
Cauliflower & Parsnip
- With our homemade vinaigrette.
Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
Stromboli $9.50
- Served with our homemade relish
Chicken
- And with our homemade vinaigrette.
Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins

Fish & Chips $9.50
- With tomato or tartar sauce
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Egg $1.00
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Garlic Bread $7.50
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.