Yangtze Chinese Licenced Restaurant in Wellington Menu -

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Steamed Dim Sims
Spring Rolls
Stuffed Chicken Wings
Deep-Fried Won Tons
Gau-Gee (Fried Dumplings)
Spicy Hot Steamed Won Tons
Stuffed Crab Claw
- each
Roasted Duck
Battered Pacific Oysters
- 1/2 dozen
Crumbed Scallops
Whitebait Foo Yong
Garlic King Prawns

Sweet Corn Soup
Chicken Corn Soup
Beef Bean Curd Soup
Won Ton Soup
Hot & Sour Soup
Chicken & Shark Fin Soup
Crab Meat & Shark Fin Soup

Steamed Rice $2.00/ $4.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Beef Fried Rice $7.50/ $13.50
- small/ large
Chicken Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Beansprout Noodles
- with Soy Sauce
Beef Noodles
- with vegetables
Chicken Noodles
- with Vegetables
Bami Goreng
Combination Noodles
- with Vegetables
Bean Sprout Ho-fan
- with Soy Sauce
Beef Ho-fan
- with Soy Sauce
Combination Ho-fan
- with Vegetables
Singaporean Rice Noodles

Beef and Vegetables
Curry Sauce Beef
Black Bean Sauce Beef
Satay Sauce Beef
Beef Fillet Chinese Style
Black Bean Sauce Beef Fillet

Sichuan Spicy Venison
Spring Onion & Ginger Venison

BBQ Pork Fu Yong
Sweet and Sour Pork
Kung Bau Pork
Pork and Vegetables
Ma Po Tofu
Spicy Pork Loin
- with Chilli
Red Wine Sauce Pork Loin
Steamed Stuffed Mushrooms

Sichuan Spicy Chicken
Satay Sauce Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Lemon Chicken
Thai Sauce Chicken
Chicken Cashew Nuts

Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Crayfish
- per kg
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Fish Pieces
Hot and Sour Fish Pieces
Steamed Whole Fish
Braised Salmon
- portion
Hot and Sour Whole Fish
Sichuan Spicy King Prawns
5 Spices and Chilli King Prawns
King Prawns and Vegetables
Garlic King Prawns
King Prawns Cashew Nuts
Sichuan Spicy Scallops
Spring Onion and Ginger Scallops
Scallops Cashew Nuts
Black Bean Sauce Squid
Sichuan Spicy Squid
5 Spices Squid
- with Chilli
Squid
- with Celery

Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Braised Fish Pieces in Hot Pot
Braised Roasted Pork Pieces
Stew Pork Shank
Sea Food & Tofu

Mixed Seasonal Vegetables
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables
Braised Bean Curd
- with Bai Choi
Sichuan Bean Curd
- with Bai Choi
Braised Bean Curd
- with Chinese Mushrooms

Nearby Sample Menus

Biancasea salt, rosemary 8c olive oil $5
Saladrocket, pear & pecorino $8
Arancinoartichoke & gorgonzola $6
Cannolo sweet ricotta $3
Cherry tomato & crescenza crostino $6
San Marzano tomatoes, mozzarella & basil $10
Venison, smoked ricotta & beetroot $12
Poached pears & gorgonzola gelato $10

Egg and soldiers $6.00
Rocket and bacon risotto $9.00
Green salad with cabernet sauvignon dressing $9.00
To share with today's sauce and your choice of two sides
Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
3 cheese selection with biscuits, fruit and chutney $24.00
Lunch express set menu (daily) $30.00
Chef's choice of 3 tapas $47.00

Beetroot $2.00
Steak fries (aioli) $4.00
Steak $10.00
- Smoky mayo, crispy onions
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Coles law $4.00
Chutney $2.00
Deli
- Bacon, chorizo, salami & mozzarella
Patata
- Potato, blue cheese, caramelized onions & mozzarella

Broccoli $13.00
Choy Sum / Gan Lan $14.00
Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
Deep Fried Fish Balls $9.00
Combination Seafood S $6 / L $11.50
Bean Curd with Mixed Seasonal Vegetables $14.00
Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
Served with steamed rice

Oranais $4.00
- Apricot danish
Panier de fruits $1.20
- Fruit basket (each)
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Croissant $3.00

Pork $11.90
SET MENU (C) $56.00
- lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
Bacon Egg Dinner $15.50
Meat Fritter $2.50
Fish Cakes $2.40
Fish $ Egg $7.90
Pineapple $5.40
Chicken Nuggets $0.90

Gourmet Panini: $8.00
Daily changing selection of pies: $7.50
Jams, preserves, sauces, savoury jellies.
Varying take home meals: $12.00
Changeable / Seasonal Salads: $6 / $10
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of muffins: $4.50
Cakes/ Slices: $4.5 / $6.5

Available from 7:30am to 200pm
Curly Fries $8.00
- Served with aioli and tomato sauce.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Available from 7:30am to 2:00pm
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.

Sweet & Sour Pork $14.50
Roti $3.50
Spicy Prawn or Combination Seafood Soup $9.50
Green Curry of Chicken or Beef $14.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Chicken with Cashew Nuts $14.50
Sauteed Beef with Oyster Sauce $14.50
Yellow Curry of Chicken $14.50

Add chicken or beef $19.50
Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
MUSELI $17.50
- Served with fruit compote, yogurt and milk.
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
Free Range Omlette $17.50
Fries $7.50
- Served with aioli and tomato sauce

Fresh Seaweed
Tuna
vegetarian Roll
O’Sushi Special $6.90
Selection of Sushi may change*
Miso $2.50
Cream Cheese & Avocado
Spicy chicken

Steak & Egg $4.50
or yA Dozen $10.00
Hot Dogs $2.20
Chicken Deluxe $8.00
Chicken Fillet $3.00
Mini Hot Dogs $1.20
Crab Sticks $1.50
Bacon & Egg $4.50

Curly Fries with Tomato Sauce $9.50
Chunky Chips with Tomato Sauce $9.50
Margherita $15.00
●Pizza
BBQ Chicken $18.00
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00

LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce

CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.