Yangtze Chinese Licenced Restaurant in Wellington Menu

STARTERS STARTERS
  • Steamed Dim Sims
  • Spring Rolls
  • Stuffed Chicken Wings
  • Deep-Fried Won Tons
  • Gau-Gee (Fried Dumplings)
  • Spicy Hot Steamed Won Tons
  • Stuffed Crab Claw
    • each
  • Roasted Duck
  • Battered Pacific Oysters
    • 1/2 dozen
  • Crumbed Scallops
  • Whitebait Foo Yong
  • Garlic King Prawns
SOUPS SOUPS
  • Sweet Corn Soup
  • Chicken Corn Soup
  • Beef Bean Curd Soup
  • Won Ton Soup
  • Hot & Sour Soup
  • Chicken & Shark Fin Soup
  • Crab Meat & Shark Fin Soup
RICE RICE
  • Steamed Rice $2.00/ $4.50
    • small/ large
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • BBQ Pork Fried Rice $7.50/ $13.50
    • small/ large
  • Beef Fried Rice $7.50/ $13.50
    • small/ large
  • Chicken Fried Rice $7.50/ $13.50
    • small/ large
  • Combination Fried Rice $7.50/ $14.50
    • small/ large
  • Shrimps Fried Rice $7.50/ $14.50
    • small/ large
  • Nasi Goreng (spicy & no pork) $7.50/ $14.50
    • small/ large
FRIED NOODLES FRIED NOODLES
  • Beansprout Noodles
    • with Soy Sauce
  • Beef Noodles
    • with vegetables
  • Chicken Noodles
    • with Vegetables
  • Bami Goreng
  • Combination Noodles
    • with Vegetables
  • Bean Sprout Ho-fan
    • with Soy Sauce
  • Beef Ho-fan
    • with Soy Sauce
  • Combination Ho-fan
    • with Vegetables
  • Singaporean Rice Noodles
BEEF BEEF
  • Beef and Vegetables
  • Curry Sauce Beef
  • Black Bean Sauce Beef
  • Satay Sauce Beef
  • Beef Fillet Chinese Style
  • Black Bean Sauce Beef Fillet
VENISON VENISON
  • Sichuan Spicy Venison
  • Spring Onion & Ginger Venison
PORK PORK
  • BBQ Pork Fu Yong
  • Sweet and Sour Pork
  • Kung Bau Pork
  • Pork and Vegetables
  • Ma Po Tofu
  • Spicy Pork Loin
    • with Chilli
  • Red Wine Sauce Pork Loin
  • Steamed Stuffed Mushrooms
POULTRY POULTRY
  • Sichuan Spicy Chicken
  • Satay Sauce Chicken
  • Chicken and Vegetables
  • Sweet and Sour Chicken
  • Lemon Chicken
  • Thai Sauce Chicken
  • Chicken Cashew Nuts
SEAFOOD SEAFOOD
  • Black Bean Sauce Crayfish
    • per kg
  • Spring Onion and Ginger Crayfish
    • per kg
  • 5 Spices and Chilli Crayfish
    • per kg
  • Sichuan Spicy Fish Pieces
  • Hot and Sour Fish Pieces
  • Steamed Whole Fish
  • Braised Salmon
    • portion
  • Hot and Sour Whole Fish
  • Sichuan Spicy King Prawns
  • 5 Spices and Chilli King Prawns
  • King Prawns and Vegetables
  • Garlic King Prawns
  • King Prawns Cashew Nuts
  • Sichuan Spicy Scallops
  • Spring Onion and Ginger Scallops
  • Scallops Cashew Nuts
  • Black Bean Sauce Squid
  • Sichuan Spicy Squid
  • 5 Spices Squid
    • with Chilli
  • Squid
    • with Celery
HOT POT HOT POT
  • Vegetables & Bean Curd in Hot Pot
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • Braised Fish Pieces in Hot Pot
  • Braised Roasted Pork Pieces
  • Stew Pork Shank
  • Sea Food & Tofu
VEGETARIAN VEGETARIAN
  • Mixed Seasonal Vegetables
  • Chinese Vegetables
  • Mushrooms
    • with Oyster Sauce
  • Vegetables and Cashew Nuts
  • Braised Bean Curd
    • with Lo Hon Vegetables
  • Braised Bean Curd
    • with Bai Choi
  • Sichuan Bean Curd
    • with Bai Choi
  • Braised Bean Curd
    • with Chinese Mushrooms

Nearby Sample Menus

  • Chicken Dippers $2.50
  • 6 fillets and chips $30.80
  • Fish Fillets $5.00
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • Coleslaw $2.50 / $5.10
    • regular / large
  • Chicken Schnitzel & Chips $7.30
  • 1/4 chicken and chips $9.60
  • 6 chicken dippers & chips $15.70
  • Smoked chicken, caesar, quail egg $16
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Monk fish, prawn brochette, lemon butter $17
  • Avocado mousse, feta, red onion bruschetta $16
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Midday to 3pm
  • DESSERT
  • Today’s fish $26.50
  • Yogurt panna cotta with Capitol’s honey
  • Antipasto $27.50
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • SQUID RING $1.00
  • COMBINATION MEE GORENG $10.00
  • DONUT $1.50
  • SHRIMP $11.00
  • CHICKEN ME GORENG $9.50
  • BEEF $9.50
  • PINEAPPLE FRITTER $1.70
  • FISH CAKE $2.00
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Chicken, leeks and potatoes
  • Many Italian and French Desserts
  • Focaccia-Sandwiches & Panini:
  • - Italian Style Meatballs Sub $8.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Fresh Pasta:
  • Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
  • Margarita $12.00
  • Hand-cut Fries $7.00
  • Ham and mozzarella $12.00
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • Taramasalata, tzatziki, tapenade and sourdough $13.00
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Mini Caesar, bacon, croutons, anchovies $10
  • Flat white $4.5
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Cappuccino $4.5
  • Caesar $19.5
    • With grilled chicken breast
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Wedge salad, ranch, bacon, blue cheese $8
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Available from 7:30am to 200pm
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!
  • Spaghetti Al Ragu Bolognese $19.5
  • Small Salad $4.90
  • Large Salad $14.50
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Macaroni Chick $9.00
  • Combo $12.00
  • Chicken Pide $10.00
  • Shish Kofta $11.00
  • Mixed $12.00
  • Lamb Shish $13.00
  • Add Salad or Fries $1.50
  • Mixed Dip $6.50
  • Pork & prawns salad $9.50
  • Beef noodles soup $11.50
  • Shaking beef with rice $12.50
  • Fried rice $11.50
  • Grilled pork roll $8.50
  • Chicken vermincelli $12.50
  • Pork spring roll (2 rolls) $5.00
  • Chicken noodle soup $11.50
  • Creamy mushrooms on toast $7.50
  • Kumara nest with cheese, egg & feta $6
  • Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
  • Bruno toastie with a fried egg, ham & tomato $9
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Coconut chia seed pudding with fruit $8
  • Daily changing Salads 360ml $8 500ml $12
    • Mix and Match the salads
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Weekdays 7am-11am
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Fillings $1.50
    • 1 x Grilled Tomato
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
  • Hash Brown & Eggs on Toast $8.00
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
  • Sausage, Bacon & Eggs on Toast $10.50
Yangtze Chinese Licenced Restaurant

Yangtze Chinese Licenced Restaurant

location

Address

160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8018883

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

BYO ,  Wine ,  Dinner

Location
160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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