Address
160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Yangtze Chinese Licenced Restaurant in Wellington Menu
Are you the owner? Manage this listing for free.
STARTERS- Steamed Dim Sims
- Spring Rolls
- Stuffed Chicken Wings
- Deep-Fried Won Tons
- Gau-Gee (Fried Dumplings)
- Spicy Hot Steamed Won Tons
-
Stuffed Crab Claw
- each
- Roasted Duck
-
Battered Pacific Oysters
- 1/2 dozen
- Crumbed Scallops
- Whitebait Foo Yong
- Garlic King Prawns
SOUPS- Sweet Corn Soup
- Chicken Corn Soup
- Beef Bean Curd Soup
- Won Ton Soup
- Hot & Sour Soup
- Chicken & Shark Fin Soup
- Crab Meat & Shark Fin Soup
RICE-
Steamed Rice $2.00/ $4.50
- small/ large
-
Egg Fried Rice $4.50/ $8.00
- small/ large
-
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
-
Beef Fried Rice $7.50/ $13.50
- small/ large
-
Chicken Fried Rice $7.50/ $13.50
- small/ large
-
Combination Fried Rice $7.50/ $14.50
- small/ large
-
Shrimps Fried Rice $7.50/ $14.50
- small/ large
-
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large
FRIED NOODLES-
Beansprout Noodles
- with Soy Sauce
-
Beef Noodles
- with vegetables
-
Chicken Noodles
- with Vegetables
- Bami Goreng
-
Combination Noodles
- with Vegetables
-
Bean Sprout Ho-fan
- with Soy Sauce
-
Beef Ho-fan
- with Soy Sauce
-
Combination Ho-fan
- with Vegetables
- Singaporean Rice Noodles
BEEF- Beef and Vegetables
- Curry Sauce Beef
- Black Bean Sauce Beef
- Satay Sauce Beef
- Beef Fillet Chinese Style
- Black Bean Sauce Beef Fillet
VENISON- Sichuan Spicy Venison
- Spring Onion & Ginger Venison
PORK- BBQ Pork Fu Yong
- Sweet and Sour Pork
- Kung Bau Pork
- Pork and Vegetables
- Ma Po Tofu
-
Spicy Pork Loin
- with Chilli
- Red Wine Sauce Pork Loin
- Steamed Stuffed Mushrooms
POULTRY- Sichuan Spicy Chicken
- Satay Sauce Chicken
- Chicken and Vegetables
- Sweet and Sour Chicken
- Lemon Chicken
- Thai Sauce Chicken
- Chicken Cashew Nuts
SEAFOOD-
Black Bean Sauce Crayfish
- per kg
-
Spring Onion and Ginger Crayfish
- per kg
-
5 Spices and Chilli Crayfish
- per kg
- Sichuan Spicy Fish Pieces
- Hot and Sour Fish Pieces
- Steamed Whole Fish
-
Braised Salmon
- portion
- Hot and Sour Whole Fish
- Sichuan Spicy King Prawns
- 5 Spices and Chilli King Prawns
- King Prawns and Vegetables
- Garlic King Prawns
- King Prawns Cashew Nuts
- Sichuan Spicy Scallops
- Spring Onion and Ginger Scallops
- Scallops Cashew Nuts
- Black Bean Sauce Squid
- Sichuan Spicy Squid
-
5 Spices Squid
- with Chilli
-
Squid
- with Celery
HOT POT- Vegetables & Bean Curd in Hot Pot
-
Stuffed Bean Curd
- with Vegetables in Soup
- Braised Fish Pieces in Hot Pot
- Braised Roasted Pork Pieces
- Stew Pork Shank
- Sea Food & Tofu
VEGETARIAN- Mixed Seasonal Vegetables
- Chinese Vegetables
-
Mushrooms
- with Oyster Sauce
- Vegetables and Cashew Nuts
-
Braised Bean Curd
- with Lo Hon Vegetables
-
Braised Bean Curd
- with Bai Choi
-
Sichuan Bean Curd
- with Bai Choi
-
Braised Bean Curd
- with Chinese Mushrooms
Nearby Sample Menus
-
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
-
BBQ Beef & Bacon
- Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
- grand $13.40
-
Wisconsin Burger
- Angus beef w/ salad, mayo and relish
-
Vege Deluxe
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
-
Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
- petite $10.40
- grand $14.90
- Biro biro rice (v, v*, g/f) $4.00
-
Platter to share $26.00
- choose any three of the small plates above
- -add fries $5.00
- Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
- Polenta mash (v, g/f) $7.00
- sprouts (v, v*, g/f) $7.00
- -add bacon $5.00
- -Rosemary & garlic fries (v, v*) $5.00
-
Fried Chicken Drumstick & Thigh On Rice $12.90
- With vegetable, egg & minced pork sauce
- Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
- Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
- Wontons with Shredded Chicken & Pickled Vegetables $12.90
- Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
- Hot and Sour Noodle Soup $11.50
- Spicy / Shredded Duck or Chicken with Jellyfish $10.90
- Combination Seafood in Black Bean Sauce $18.00
- Egg $4.70
- 1/2 Doz. King Prawns $15.50
- Chicken & Pineapple $14.90
- Pork Cashews, Mushrooms $14.90
- Jumbo $7.20
- Combination $14.50
- Chicken Cashews, Pineapple $14.90
- Steak $5.70
- Vegetarian $7.00/$9.50/$11.50
- Large $5.00
- Lamb $12.00/$15.00/$19.00
- Kumara $0.80
-
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Pork $11.00/$14.00/$18.50
- Fried Chicken Combo $7.50
- Beef $11.00/$14.00/$18.50
-
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
-
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
- All desserts served with ice cream & cream $12.50
-
Thai Style Noodles $19.50
- with veges & blue cod or chicken
-
Chicken Nuggets $8.50
- with fries & salad
-
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
-
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
-
Strada Caesar Salad $16.90
- with bacon
- SAUSAGE $2.20
- BEEF $9.80
- STUFF MUSHROOM $2.50
- ROAST PORK WONTON $9.20
- COMBINATION $11.50
- BEEF $9.80
- CHICKEN NUGGET $0.80
- VEGETABLE $8.50
- Pineapple Fritter $2.00
- Beef Patty $3.00
- Won Ton Noodle $12.50
- Mushroom $7.50
- Chicken $12.50
- Vegetable $10.00
- 1/4 Chicken $5.00
- Crumbed Fish $4.00
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- Toast & Bagel Selection
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- crispy bacon $16.50
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- All crayfish & salmon dishes require pre ordering
- Stir Fried Beef & Leeks $24.00
- -Cashew Nuts $4.00
- Won Ton Soup / Crab Meat Sweet Corn Soup / Hot and Sour Won Ton Soup $7.00
- Garlic King Prawns on Noodles $40.00
- ●Sizzling Plates Ginger and Spring Onion or Satay Sauce (Mild Peanut Sauce) or Black Pepper Sauce
- ●Egg Foo Yong
- Steamed Tofu Stuffed with Prawn Mince $26.00
- CRISPY CHICKEN PO BOY $10.00
- POPCORN CHICKEN $6.00
- CURLY FRIES $5.00
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- MONKFISH PO BOY $10.00
-
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- Salmon & Cream cheese
- Teriyaki Beef
- Avocado on Rice
- BBQ salmon on rice with sauces
- Eel
- 3 Pieces for $3.00
- Rice paper roll, prawn, salmon, veges
- (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
- Capsicum N/A
- Honey Oat N/A
- Roasted Garlic N/A
- Western Egg and Cheese N/A
- Subway Melt N/A
- Three Pepper Chicken N/A
- Honey Mustard N/A
- Veggie Delite N/A
-
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Honey Mustard
- • Sweet Chilli Sauce
- • French Wholegrain Mustard
- Extra Sausage $4.00
- • Mild English Mustard
- • Tomato Sauce (Ketchup)
- • Dijon Mustard
- Bacon, Maski, Tomato & Aioli $5.00
- Mince & Cheese
- Vege Sammie $5.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Mince
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Yangtze Chinese Licenced Restaurant
Phone
8018883
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
BYO , Wine , Dinner
160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus