Yangtze Chinese Licenced Restaurant in Wellington Menu

Are you the owner? Manage this listing for free.

Steamed Dim Sims
Spring Rolls
Stuffed Chicken Wings
Deep-Fried Won Tons
Gau-Gee (Fried Dumplings)
Spicy Hot Steamed Won Tons
Stuffed Crab Claw
- each
Roasted Duck
Battered Pacific Oysters
- 1/2 dozen
Crumbed Scallops
Whitebait Foo Yong
Garlic King Prawns

Sweet Corn Soup
Chicken Corn Soup
Beef Bean Curd Soup
Won Ton Soup
Hot & Sour Soup
Chicken & Shark Fin Soup
Crab Meat & Shark Fin Soup

Steamed Rice $2.00/ $4.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Beef Fried Rice $7.50/ $13.50
- small/ large
Chicken Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Beansprout Noodles
- with Soy Sauce
Beef Noodles
- with vegetables
Chicken Noodles
- with Vegetables
Bami Goreng
Combination Noodles
- with Vegetables
Bean Sprout Ho-fan
- with Soy Sauce
Beef Ho-fan
- with Soy Sauce
Combination Ho-fan
- with Vegetables
Singaporean Rice Noodles

Beef and Vegetables
Curry Sauce Beef
Black Bean Sauce Beef
Satay Sauce Beef
Beef Fillet Chinese Style
Black Bean Sauce Beef Fillet

Sichuan Spicy Venison
Spring Onion & Ginger Venison

BBQ Pork Fu Yong
Sweet and Sour Pork
Kung Bau Pork
Pork and Vegetables
Ma Po Tofu
Spicy Pork Loin
- with Chilli
Red Wine Sauce Pork Loin
Steamed Stuffed Mushrooms

Sichuan Spicy Chicken
Satay Sauce Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Lemon Chicken
Thai Sauce Chicken
Chicken Cashew Nuts

Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Crayfish
- per kg
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Fish Pieces
Hot and Sour Fish Pieces
Steamed Whole Fish
Braised Salmon
- portion
Hot and Sour Whole Fish
Sichuan Spicy King Prawns
5 Spices and Chilli King Prawns
King Prawns and Vegetables
Garlic King Prawns
King Prawns Cashew Nuts
Sichuan Spicy Scallops
Spring Onion and Ginger Scallops
Scallops Cashew Nuts
Black Bean Sauce Squid
Sichuan Spicy Squid
5 Spices Squid
- with Chilli
Squid
- with Celery

Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Braised Fish Pieces in Hot Pot
Braised Roasted Pork Pieces
Stew Pork Shank
Sea Food & Tofu

Mixed Seasonal Vegetables
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables
Braised Bean Curd
- with Bai Choi
Sichuan Bean Curd
- with Bai Choi
Braised Bean Curd
- with Chinese Mushrooms

Nearby Sample Menus

FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
THE VEGETA BIRD $19.90
- grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
GARLIC BREAD $7.90
- add cheese $2.50
GINGER & APPLE CRUMBLE $9.90
- cinnamon smoked ice cream
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce

Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Sauteed broccoli, garlic, chilli & ricotta salata $7
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Bacon, eggs, black pudding, sausages $5
Maple syrup $1
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Fruit kebabs $5

Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
3 BLACK BEAN & CUACAMOLE
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Pecan Pie $6.00
- served with whipped cream
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese

Salad leaves $7.50
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
Ciabatta, Copia Olive Oil $ 7.00
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .

Wedge $8.00
- With sour cream and sweet chilli
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Chips $10.00
- With cheese and gravy
Loaded potato skins $12.00
- With bacon spring onion and sour cream

Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Chocolate Gelato $6.90
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil

Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
Fish Masala $17.00
- Fish cooked in onion and capsicum sauce with tomatoes
Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.

Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
Any extra (avocado, bacon, etc.) $3.50
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Bacon & Egg Sandwich $14.00
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Chicken Sandwich $16.00
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.

CHICKEN RAMEN $13.50
PORK MANDU $5.00
VEGE MANDU $4.00
PRAWN RAMEN $15.00
SPICY CHICKEN WITH RICE AND SALAD $15.00
KIMCHI $4.00
HALLOUMI BIBIMBAP $17.00
HOT BRIE FINGERS $7.50

COMBINATION CURRY $11.00
CHICKEN WINGS $1.20
SHRIMP FRIED RICE $11.00
SICHUAN COMBINATION $11.00
STEAK $10.50
HOT DOG $2.20
CURRY ROAST PORK $10.50
PINEAPPLE $4.30

Sausages, Eggs & Chips $12.00
- With coleslaw
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Creamy Pepper Sauce $3.50
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream

Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
HAM & CHEESE STICKS $10.00
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
Fries $7.50
- Served with aioli and tomato sauce
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy

Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
-or- mozzarella and #27 tomato relish. gf* $8.50
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
Or #27 Relish And Mozzarella. Gf* $8.50
•D4 Classics
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.

Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
One variety $14.50
Two varieties $28
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Kingsmeade sunset blue
- Creamy cow's milk blue cheese

Blue Cheese Sauce $2.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
$26.00
- Add Smoked Chicken
Rosemary Red Wine Jus $2.00