Yangtze Chinese Licenced Restaurant in Wellington Menu

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Steamed Dim Sims
Spring Rolls
Stuffed Chicken Wings
Deep-Fried Won Tons
Gau-Gee (Fried Dumplings)
Spicy Hot Steamed Won Tons
Stuffed Crab Claw
- each
Roasted Duck
Battered Pacific Oysters
- 1/2 dozen
Crumbed Scallops
Whitebait Foo Yong
Garlic King Prawns

Sweet Corn Soup
Chicken Corn Soup
Beef Bean Curd Soup
Won Ton Soup
Hot & Sour Soup
Chicken & Shark Fin Soup
Crab Meat & Shark Fin Soup

Steamed Rice $2.00/ $4.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Beef Fried Rice $7.50/ $13.50
- small/ large
Chicken Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Beansprout Noodles
- with Soy Sauce
Beef Noodles
- with vegetables
Chicken Noodles
- with Vegetables
Bami Goreng
Combination Noodles
- with Vegetables
Bean Sprout Ho-fan
- with Soy Sauce
Beef Ho-fan
- with Soy Sauce
Combination Ho-fan
- with Vegetables
Singaporean Rice Noodles

Beef and Vegetables
Curry Sauce Beef
Black Bean Sauce Beef
Satay Sauce Beef
Beef Fillet Chinese Style
Black Bean Sauce Beef Fillet

Sichuan Spicy Venison
Spring Onion & Ginger Venison

BBQ Pork Fu Yong
Sweet and Sour Pork
Kung Bau Pork
Pork and Vegetables
Ma Po Tofu
Spicy Pork Loin
- with Chilli
Red Wine Sauce Pork Loin
Steamed Stuffed Mushrooms

Sichuan Spicy Chicken
Satay Sauce Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Lemon Chicken
Thai Sauce Chicken
Chicken Cashew Nuts

Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Crayfish
- per kg
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Fish Pieces
Hot and Sour Fish Pieces
Steamed Whole Fish
Braised Salmon
- portion
Hot and Sour Whole Fish
Sichuan Spicy King Prawns
5 Spices and Chilli King Prawns
King Prawns and Vegetables
Garlic King Prawns
King Prawns Cashew Nuts
Sichuan Spicy Scallops
Spring Onion and Ginger Scallops
Scallops Cashew Nuts
Black Bean Sauce Squid
Sichuan Spicy Squid
5 Spices Squid
- with Chilli
Squid
- with Celery

Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Braised Fish Pieces in Hot Pot
Braised Roasted Pork Pieces
Stew Pork Shank
Sea Food & Tofu

Mixed Seasonal Vegetables
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables
Braised Bean Curd
- with Bai Choi
Sichuan Bean Curd
- with Bai Choi
Braised Bean Curd
- with Chinese Mushrooms

Nearby Sample Menus

Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
Snack Lunch $6.50
- Snack Burger, 1pc Chicken, reg Chips and Drink.
With any Bucket Meal. Set combination applies
Wings Pack $8.90
- 4 Wicked Wings.
Colonel’s Dinner $24.90
- 8pcs Chicken, lge Potato & Gravy, lge Chips.
Value Meal $20.00
- 6pcs Chicken, lge Potato & Gravy, lge Chips.
-1pc Original Recipe with chips $4.50
Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips

Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries

Roasted Vegetable chop salad / Mixed Grain Salad $10.00
Smoked nuts & pepitas $6.00
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
French toast, poached fruit, nuts, cream fraiche $16.00
Bitter leaf salad $8.00
Granola, seasonal fruit, yoghurt, honey $13.00
Fried Brussels sprouts, cauliflower $12.00
Tagliatelle, mushroom, cured egg, sage $20.00

VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
ROTI $2.50
- whole meal bread
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
BASMATI RICE $3.00
- steamed rice

Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
House Baked Sourdough Baguette $4.90

Vegetable Pulao $7.00
Mango Chicken $15.50
- Chicken pieces cooked in mango sauce with a hint of spices.
Seekh Kebab, Green Masala $16.50
- Lamb seekh kebab cooked with a spinach and onion gravy.
Chicken $16.00
Tandoori Chicken - Half (1 leg, 1 breast) $12.00
- Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
Onion Kulcha $3.50
- White flour bread stuffed with chopped onions.
Gr8 Tandoori Mixed Platter For Two $24.00
- Consists of Chicken Tikka, Tandoori Chicken, Lamb Chops, Vegetable Samosa, Subz Shami Kebab.
Tandoori Chicken Tikka (5 pieces) $13.00
- Chicken tikka grilled with ginger, garlic, garam masala served with mint chutney

- With bacon, pesto and cream cheese $10
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
TOAST $5
- (wholemeal or specialty white) butter and spreads
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.

Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Extra sides $4.50 each
- bacon, fries, mushrooms
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade

Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil

Sauteed Mushrooms $3.50
Creamy Pepper Sauce $3.50
Sausages, Eggs & Chips $12.00
- With coleslaw
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Homemade Pate $10.00
- Brandy & apple pate served with pita bread

Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Kids Breakfast $7.50
- Bacon and egg on Toast
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread

Vietnamese Chicken Salad $14.00
Van Dinh Roasted Duck Noodle Soup $18.00
Kaffir Lime Grilled Chicken On Rice $14.00
Vietnamese Chicken Cari On Rice With Naan $15.00
Summer Rolls $7.00
Vegetarian Vietnamese Sandwich $10.00
Seafood On Rice $16.00
Vietnamese Duck & Bamboo Noodle Soup $18.00

Ebifurai (Crumbed Prawn) $1.90
Teriyaki Chicken & Avo $1.00
Gyoza (Vegetable Dumplings) (V) $1.00
Miso Soup $2.50
Sweet Chilli Double Prawn $1.50
Karaage (Japanese Style Fried Chicken) $1.40
Aburi (Seared) Mayo Prawn $2.50
Salmon Or Tuna Sashimi (GF) 1.5 per piece

B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
Toast or English Muffins $6.00
- Served with butter and berry jam.
Passionfruit $3.50
- extra scoop
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Garlic Bread $5.50

Seasoned fries with tomato sauce and aioli $7.50
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Smashed avocado and fresh tomato on toasted bread $12.00
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Garden salad $7.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
House smoked salmon $7.50
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50