Yangtze Chinese Licenced Restaurant in Wellington Menu

Nearby Sample Menus

Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
- Prawn $23.00
Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
- Entree, Prawn $14.00
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
- Seafood or Combination $21.50

Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce

CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
PEANUTS $4.00
SNIKERS GF $5.00
SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil

ADD curry sauce (V,GF) $10.00
Small side of fries (V,GF) $5.00
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Salt & pepper squid Salad $21.00
Fries (V,GF) $9.00
- With tomato sauce & aioli
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Grilled halloumi Salad (V,*) $21.00

Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
-Add Poached Eggs $4.00

Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Gluten Free Pasta $3.00
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Plain Focaccia $2.00
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce

Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Homemade Musli with Yoghurt $6.00
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Fish & Chips $15.00
- Tempura battered Fish w Fries
Soup of the Day $9.50
- Please refer to Specials Board
Pork Roast $17.50
- W Potatoes and Vegetables