Yangtze Chinese Licenced Restaurant in Wellington Menu

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Steamed Dim Sims
Spring Rolls
Stuffed Chicken Wings
Deep-Fried Won Tons
Gau-Gee (Fried Dumplings)
Spicy Hot Steamed Won Tons
Stuffed Crab Claw
- each
Roasted Duck
Battered Pacific Oysters
- 1/2 dozen
Crumbed Scallops
Whitebait Foo Yong
Garlic King Prawns

Sweet Corn Soup
Chicken Corn Soup
Beef Bean Curd Soup
Won Ton Soup
Hot & Sour Soup
Chicken & Shark Fin Soup
Crab Meat & Shark Fin Soup

Steamed Rice $2.00/ $4.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Beef Fried Rice $7.50/ $13.50
- small/ large
Chicken Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Beansprout Noodles
- with Soy Sauce
Beef Noodles
- with vegetables
Chicken Noodles
- with Vegetables
Bami Goreng
Combination Noodles
- with Vegetables
Bean Sprout Ho-fan
- with Soy Sauce
Beef Ho-fan
- with Soy Sauce
Combination Ho-fan
- with Vegetables
Singaporean Rice Noodles

Beef and Vegetables
Curry Sauce Beef
Black Bean Sauce Beef
Satay Sauce Beef
Beef Fillet Chinese Style
Black Bean Sauce Beef Fillet

Sichuan Spicy Venison
Spring Onion & Ginger Venison

BBQ Pork Fu Yong
Sweet and Sour Pork
Kung Bau Pork
Pork and Vegetables
Ma Po Tofu
Spicy Pork Loin
- with Chilli
Red Wine Sauce Pork Loin
Steamed Stuffed Mushrooms

Sichuan Spicy Chicken
Satay Sauce Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Lemon Chicken
Thai Sauce Chicken
Chicken Cashew Nuts

Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Crayfish
- per kg
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Fish Pieces
Hot and Sour Fish Pieces
Steamed Whole Fish
Braised Salmon
- portion
Hot and Sour Whole Fish
Sichuan Spicy King Prawns
5 Spices and Chilli King Prawns
King Prawns and Vegetables
Garlic King Prawns
King Prawns Cashew Nuts
Sichuan Spicy Scallops
Spring Onion and Ginger Scallops
Scallops Cashew Nuts
Black Bean Sauce Squid
Sichuan Spicy Squid
5 Spices Squid
- with Chilli
Squid
- with Celery

Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Braised Fish Pieces in Hot Pot
Braised Roasted Pork Pieces
Stew Pork Shank
Sea Food & Tofu

Mixed Seasonal Vegetables
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables
Braised Bean Curd
- with Bai Choi
Sichuan Bean Curd
- with Bai Choi
Braised Bean Curd
- with Chinese Mushrooms

Nearby Sample Menus

Hot dogs and fries
Saturday $20.00
- 2 for 1 Beef Burger & Fries
Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
Kids steak strips & fries
Irish Style Fish Cakes
Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad

Vitello tonnato $15.50
Pulled pork $13.50
Dark chocolate terrine w/ orange maramalade & praline $14.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Seared rare beef salad, ginger & soy $28.00
Chips, sauce, mayo $7.00
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Iced rice noodles, ginger & soy $8.00

Wedges $4.80
Vegetarian Patty $3.00
Gluten Free $4.40
Vegetarian Burger $8.50
Beef & Egg Burger $9.80
Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
Donut $2.00
Crab Stick $1.20

Daily baked farmhouse bread with smoked butter 8
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Spanish fried potatoes with garlic & tomato mojo picon 8
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Two kinds of cheese with accompaniments 18
House made bresaola 4
Parmesan churros with whipped goats cheese & thyme honey 12
Fried calamari with mango, chilli & coconut 14

SP1 BBQ CHICKEN $ 16.50
- BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
M11 SATAY SPECIAL
- Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
M1 CASHEW NUT
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
COCONUT RICE $3.00
M4 STIR FRIED CURRY POWDER (prawn, seafood)
- Stir fried with onion, spring onion, celery, capsicum and evaporated milk
S2 TOM KHA
- Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
V3 DEEP FRIED TOFU $6.50
- Deep fried tofu served with sweet chilli sauce topped with crunch peanut

Peking duck $39.00
- Friday from 5pm. orders recommended
Rotisserie chicken
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Stuffing $6.50
11am-2pm tuesday to sunday
Eggplant parmigiana $9.50
-Gold cardholder $13.00
Seasonal side salads S$7 / L$12

Organic Te Horo Salad $8.00
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Fish for The Day, our waiting staff will inform you of today's special $30.00
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00

Fried Rice $6.00
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
MEE ROJUK $10.00
- 3 satays, noodle, salad
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
Summer Roll $2.50
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti

Stir Fry Noodles With Chicken $15.00
Bbq Pork On Rice $14.00
Sweet & Sour Vege Rice Noodle $15.00
Seafood Noodle Soup $16.00
Stirred Fry Rice With Beef/Pork/Chicken $14.00
Sweet & Sour Beef With Rice Noodles $14.50
Vegetarian Noodle Soup $14.00
Beef Vietnamese Sandwich $10.00

Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
(Soft Shell – Gluten Free available) Price per Taco
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
-Enjoy 4 for $20.00
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch

SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.

Salt and Pepper Squid on Rice $12.00
Seafood Noodle Soup $12.00
Singapore Style Rice Vermicelli $11.00
Vegetarian Fried Rice $10.50
Beef Fried Rice Noodle $11.00
Sweet and Sour Pork on Rice $11.50
Shanghai Stir Fried Noodle with Pork $11.00
Roast Duck on Rice $13.00

-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
Curry sauce. Gf* $10
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.

Calamari stir fry $18.90
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Honey Butter Chicken $14.90
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Big Chips $3.00
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce