Yangtze Chinese Licenced Restaurant in Wellington Menu

Nearby Sample Menus

Mixed iskender $15.00
Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
Garlic bread $6.00
Turkish bread $3.00
Mushroom $1.00
Venison kebab R $10.5 / L $12.5
Margarita $11.00
- Herbs & mozzarella cheese

Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
Fruit Salad with Yoghurt $7.00
Garlic Bread $6.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
Baked Beans on Toast $7.00
Eggs Benedict with Bacon & Spinach $14.00
Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00

-Takoyaki $5.50
-Crumbed Chicken Katsu Curry $13.80
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
●Donburi Rice
-Prawn Tempura Udon $12.80
●Black Tonkotsu with Garlic Oil
●Hot Pot Rice
●Udon

●For 5-7 people $35 per person
-Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Pan Fried Pork Dumplings
Deep Fried Chicken Wings / Deep Fried Squid Tentacles / Black Bean Pork Ribs / Honey Comb Tripe $6.00
-Chicken $22.00
●Honey Sauce
Salmon Sashimi / Steamed Salmon Fillet / Steamed Salmon Fillet with Black Bean Sauce Seasonal
Maggy Soy King Prawns / Hot and Spicy King Prawns / King Prawns in OK Sauce $32.00
Red Bean Paste Buns / Custard Buns $5.00

Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Large Salad $14.50
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Calamari $14.2
- Fried squid in an Italian batter
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce

AGED ANGUS
- chives parmesan wafer & Napoli sauce
PASTA OF THE DAY $14.00
SPAGHETTI $8.00
- aglio olio V
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
Peanut butter & jam toast $7.00
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
House-cured salmon $6.00
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF

Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Duck liver paté(GF) $12
- served with house relish & toasted bread
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Sausage and mash(GF) $16
- seved with homemade onion gravy
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Beer battered fish goujons $10
- with homemade tartare sauce

Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy