Yangtze Chinese Licenced Restaurant in Wellington Menu

Nearby Sample Menus

CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried

Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Additional Toppings $2.00 / $3.00
- Small / Large
Gluten Free Base $3.50

Vegetarian $7.00/$9.50/$11.50
Southern Fried Chicken 1 pcs $3.30
Pork $11.00/$14.00/$18.50
GoldenPotato $0.80
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Medium $3.00
Kumara $0.80
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy

Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
- Ham, Cheese, Mustard $8.00
Smoked chicken, feta, basil pesto, spinach, aioli $19.00
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough

Cakes/ Slices: $4.5 / $6.5
Soup (V): $8.00
Daily changing selection of pies: $7.50
Jams, preserves, sauces, savoury jellies.
Varying take home meals: $12.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Soup: $8.00
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50

Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Salt & pepper squid $14.00
- with wasabi mayo
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Castro's blue cheese & peanut wontons $14.00
- with berry coulis

Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Banana & maple porridge with fresh pouring cream $10.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Streaky Bacon $5.00
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $10.00
- with steam rice
BBQ SQUID $7.00