Yangtze Chinese Licenced Restaurant in Wellington Menu

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Steamed Dim Sims
Spring Rolls
Stuffed Chicken Wings
Deep-Fried Won Tons
Gau-Gee (Fried Dumplings)
Spicy Hot Steamed Won Tons
Stuffed Crab Claw
- each
Roasted Duck
Battered Pacific Oysters
- 1/2 dozen
Crumbed Scallops
Whitebait Foo Yong
Garlic King Prawns

Sweet Corn Soup
Chicken Corn Soup
Beef Bean Curd Soup
Won Ton Soup
Hot & Sour Soup
Chicken & Shark Fin Soup
Crab Meat & Shark Fin Soup

Steamed Rice $2.00/ $4.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Beef Fried Rice $7.50/ $13.50
- small/ large
Chicken Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Beansprout Noodles
- with Soy Sauce
Beef Noodles
- with vegetables
Chicken Noodles
- with Vegetables
Bami Goreng
Combination Noodles
- with Vegetables
Bean Sprout Ho-fan
- with Soy Sauce
Beef Ho-fan
- with Soy Sauce
Combination Ho-fan
- with Vegetables
Singaporean Rice Noodles

Beef and Vegetables
Curry Sauce Beef
Black Bean Sauce Beef
Satay Sauce Beef
Beef Fillet Chinese Style
Black Bean Sauce Beef Fillet

Sichuan Spicy Venison
Spring Onion & Ginger Venison

BBQ Pork Fu Yong
Sweet and Sour Pork
Kung Bau Pork
Pork and Vegetables
Ma Po Tofu
Spicy Pork Loin
- with Chilli
Red Wine Sauce Pork Loin
Steamed Stuffed Mushrooms

Sichuan Spicy Chicken
Satay Sauce Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Lemon Chicken
Thai Sauce Chicken
Chicken Cashew Nuts

Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Crayfish
- per kg
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Fish Pieces
Hot and Sour Fish Pieces
Steamed Whole Fish
Braised Salmon
- portion
Hot and Sour Whole Fish
Sichuan Spicy King Prawns
5 Spices and Chilli King Prawns
King Prawns and Vegetables
Garlic King Prawns
King Prawns Cashew Nuts
Sichuan Spicy Scallops
Spring Onion and Ginger Scallops
Scallops Cashew Nuts
Black Bean Sauce Squid
Sichuan Spicy Squid
5 Spices Squid
- with Chilli
Squid
- with Celery

Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Braised Fish Pieces in Hot Pot
Braised Roasted Pork Pieces
Stew Pork Shank
Sea Food & Tofu

Mixed Seasonal Vegetables
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables
Braised Bean Curd
- with Bai Choi
Sichuan Bean Curd
- with Bai Choi
Braised Bean Curd
- with Chinese Mushrooms

Nearby Sample Menus

Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
Pasembor $11.90
Egg Fried Rice $7.90
Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
Kerabu Salad (v) (gf) n/a
- Tangy & spicy salad. Super appetising
Nyonya (med) n/a
- traditional curry with potatoes

Prawn spring rolls $6.90
- 5 pcs
Spicy fried noodle $12.90
- Chicken, beef, or pork
Seafood noodle soup $14.50
Steamed chicken with ginger rice $13.50
Garlic & pepper pork $12.90
- Chicken, beef, or pork
Spicy fried rice $12.90
- Chicken, beef, or pork
Beef noodle soup $12.90
Green curry $12.90
- Chicken beef or pork

Kumara $1.20
Single $2.70
Fish fillet battered $8.80
Vegetables $10.90
Steak $11.50
Potato $1.00
Deep fried snickers bar $2.80
Curry $0.60

Minced meat fried bean $14.50
Stewed pork with taro $16.50
Garlic broccoli $12.50
Cauliflower $1.50
Sizzling seafood with tofu $17.00
Cucumber salad $11.50
Dumpling (Pork, beef, seafood) $13.50
Hot and sour cystal noodles $12.50

Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Spring Onions $2.00
Nori $2.00
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Side of Rice $3.00
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Cookie $3.00
Fried Bread Cassia Sugar & Golden Syrup $5.00

Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes

Buttermilk fried chook burger $9.00
Eggplant parmigiana $9.50
Seasonal side salads S$7 / L$12
Peking duck $39.00
- Friday from 5pm. orders recommended
-Gold cardholder $13.00
Chicken and peanut noodle salad $9.00
Rotisserie chicken
-Whole $19.50

Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
chicken nuggets $8.90
- served with chips and tomato sauce.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.

Hot and Spicy Tripe and OX Tongue $28.00
●Black Bean or Oyster Sauce
-Prawns or Scallops $28.00
Dishes can be made vegetarian on request
-Vegetables / Fried Noodles with Soy Sauce $15.00
Stir Fried Beef & Leeks $24.00
Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
-Tofu $18.00

House Cooked Corn Chips $12
- W/Guacamole and Tomato Salsa
Pablo y Patico $21
- Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -
Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
Autobahn $17/ $3
- Wild Rocket - Parmesan / Add Prosciutto for
House Cooked Corn Chips $12
- W/ Artichoke and Jalapeno Dip
The Hucklebuck $17/$3
- White Sauce -Potato-Rocket - Fuel - Rosemary - Parmesan /Add Bacon for
My Favourite Things $22
- Red Onion - Bacon - Grilled Chicken - BBQ Sauce
Straight Fries $4
- Served with Aiolis

Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion
Large $45.00
Teriyaki Chicken Roll 8 pcs $16.50
Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
Shak. Don $18.00
- Raw fish the wasabi and Hyde's special sauce
Yaki Udon $16.50
- stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
Crumbed Prawn Roll $5.50

BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.

Margherita $15.00
Chunky Chips with Tomato Sauce $9.50
●Pizza
Curly Fries with Tomato Sauce $9.50
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
BBQ Chicken $18.00

15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
10. Creamy Herb & Garlic
12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
HP=High Protein
Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
Extra Regular Filling: $1.00
7. Lime Chilli & Soy (LF)
8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme

White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Steak cut fries $6.50
- With aioli and tomato relish
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
-Add Salmon $17.50
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
2 courses $40.00 Pp
- Starter + main of main + dessert