Yangtze Chinese Licenced Restaurant in Wellington Menu

STARTERS STARTERS
  • Steamed Dim Sims
  • Spring Rolls
  • Stuffed Chicken Wings
  • Deep-Fried Won Tons
  • Gau-Gee (Fried Dumplings)
  • Spicy Hot Steamed Won Tons
  • Stuffed Crab Claw
    • each
  • Roasted Duck
  • Battered Pacific Oysters
    • 1/2 dozen
  • Crumbed Scallops
  • Whitebait Foo Yong
  • Garlic King Prawns
SOUPS SOUPS
  • Sweet Corn Soup
  • Chicken Corn Soup
  • Beef Bean Curd Soup
  • Won Ton Soup
  • Hot & Sour Soup
  • Chicken & Shark Fin Soup
  • Crab Meat & Shark Fin Soup
RICE RICE
  • Steamed Rice $2.00/ $4.50
    • small/ large
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • BBQ Pork Fried Rice $7.50/ $13.50
    • small/ large
  • Beef Fried Rice $7.50/ $13.50
    • small/ large
  • Chicken Fried Rice $7.50/ $13.50
    • small/ large
  • Combination Fried Rice $7.50/ $14.50
    • small/ large
  • Shrimps Fried Rice $7.50/ $14.50
    • small/ large
  • Nasi Goreng (spicy & no pork) $7.50/ $14.50
    • small/ large
FRIED NOODLES FRIED NOODLES
  • Beansprout Noodles
    • with Soy Sauce
  • Beef Noodles
    • with vegetables
  • Chicken Noodles
    • with Vegetables
  • Bami Goreng
  • Combination Noodles
    • with Vegetables
  • Bean Sprout Ho-fan
    • with Soy Sauce
  • Beef Ho-fan
    • with Soy Sauce
  • Combination Ho-fan
    • with Vegetables
  • Singaporean Rice Noodles
BEEF BEEF
  • Beef and Vegetables
  • Curry Sauce Beef
  • Black Bean Sauce Beef
  • Satay Sauce Beef
  • Beef Fillet Chinese Style
  • Black Bean Sauce Beef Fillet
VENISON VENISON
  • Sichuan Spicy Venison
  • Spring Onion & Ginger Venison
PORK PORK
  • BBQ Pork Fu Yong
  • Sweet and Sour Pork
  • Kung Bau Pork
  • Pork and Vegetables
  • Ma Po Tofu
  • Spicy Pork Loin
    • with Chilli
  • Red Wine Sauce Pork Loin
  • Steamed Stuffed Mushrooms
POULTRY POULTRY
  • Sichuan Spicy Chicken
  • Satay Sauce Chicken
  • Chicken and Vegetables
  • Sweet and Sour Chicken
  • Lemon Chicken
  • Thai Sauce Chicken
  • Chicken Cashew Nuts
SEAFOOD SEAFOOD
  • Black Bean Sauce Crayfish
    • per kg
  • Spring Onion and Ginger Crayfish
    • per kg
  • 5 Spices and Chilli Crayfish
    • per kg
  • Sichuan Spicy Fish Pieces
  • Hot and Sour Fish Pieces
  • Steamed Whole Fish
  • Braised Salmon
    • portion
  • Hot and Sour Whole Fish
  • Sichuan Spicy King Prawns
  • 5 Spices and Chilli King Prawns
  • King Prawns and Vegetables
  • Garlic King Prawns
  • King Prawns Cashew Nuts
  • Sichuan Spicy Scallops
  • Spring Onion and Ginger Scallops
  • Scallops Cashew Nuts
  • Black Bean Sauce Squid
  • Sichuan Spicy Squid
  • 5 Spices Squid
    • with Chilli
  • Squid
    • with Celery
HOT POT HOT POT
  • Vegetables & Bean Curd in Hot Pot
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • Braised Fish Pieces in Hot Pot
  • Braised Roasted Pork Pieces
  • Stew Pork Shank
  • Sea Food & Tofu
VEGETARIAN VEGETARIAN
  • Mixed Seasonal Vegetables
  • Chinese Vegetables
  • Mushrooms
    • with Oyster Sauce
  • Vegetables and Cashew Nuts
  • Braised Bean Curd
    • with Lo Hon Vegetables
  • Braised Bean Curd
    • with Bai Choi
  • Sichuan Bean Curd
    • with Bai Choi
  • Braised Bean Curd
    • with Chinese Mushrooms

Nearby Sample Menus

  • GREEK SALAD $17.50
    • Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
  • CARBONARA $24.50
    • Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
  • GAMBERONI $26.00
    • Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
  • AMALFI SALAD $17.50
    • Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
  • PULCINELLA $24.50
    • White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
  • MARGHERITA BAMBINO WITH HAM $12.50
    • Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
  • SICILIANA $25.00
    • Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
  • MARINATED OLIVES $8.00
    • Napoli marinated olives with garlic, lemon and herbs.
  • Beef kebab R $9.5 / L $11
  • Grilled halloumi cheese $12.00
    • Served over hummus with warm turkish bread
  • Adana iskender $15.00
  • Chicken iskender $15.00
  • Tiramisu $7.00
  • Vegetarian iskender/falafel $15.00
    • Zucchini, carot fritters, falafel & dolma
  • Chicken lovers $14.50
    • Chicken, mushroom, mozzarella cheese & bbq sauce
  • Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • VEGETABLE ROLL $2.00
  • TARAKIHI $9.50
  • MEAT PATTIE $2.20
  • BLUE COD $11.00
  • CURRY ROLL $2.00
  • VEGETABLE $8.00
  • VEGETABLE $8.00
  • SEAFOOD AND PINEAPPLE $13.50
  • Coco pops with banana $3.50
  • Fish bites and fries $7.50
  • Scrambled egg on toast $4.00
  • STEAKHOUSE FRES $5.50
    • served with garlic aioli and tomato sauce
  • PULLED PORK CIABATTA $17.00
    • smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
  • Hashbrowns $3.50
  • Add ham $2.00
  • ROSTI STACK $16.00
    • house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
  • Pork Fried Rice $11.00
  • Vegetable Fried Rice $9.50
  • Combination Kung Po $13.00
  • Meat Patty $3.30
  • MeiGoreng $12.50
  • Combination Chilli Basil $12.00
  • Pork Fried Noodle $13.00
  • Thai Red/Green Steak Curry $11.50
  • Chicken curry $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Drink Combo $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Five spice beef
  • Lemongrass pork $8.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Momma’s chicken, hot butter and sour cream 16
  • Simple green salad 9
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • Jersey benne, caramelised onion, thyme 11
  • Mature cheeses with accessories 16pp
  • Grilled South Island Salmon $28.90
    • A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
  • Grilled chicken burger $21.00
    • chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Sticky Pork Ribs $19.00/$34.00
    • Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
  • Buttered Potato Mash $4.00
  • Fried Eggs (2) $3.00
  • Vege burger $16.00
    • crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
  • Guacamole $1.00
  • Kiwi burger $17.00
    • grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
  • Red Curry $23.00
    • Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Beef Brisket with Roti $26.00
    • Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
  • Siem Reap Spicy $23.00
    • Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Prohok Khteas $23.50
    • Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
  • Mouan Ang (flame grilled) $26.00
    • Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
  • Red Curry Chicken $17.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Mouan Ang $19.00
    • Sliced chicken breast marinated using our home made recipe. Served with salad and rice
  • Steamed Mussels $14.00
    • Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
  • Tuna Roll $3.50
  • Prawn Gyoza $8.00
    • 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
  • curry Katsu Don $16.00
    • Deep fried pork cutlet with curry sauce
  • Beef $4.50
  • Curry Udon $18.50
    • a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
  • BBQ Salmon Sushi $13.50
    • 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
  • Gyuusashi $10.50
    • 9 pcs quick seared very rare beef slices with herbs special sauce
  • Gyoza $8.00
    • 5 pcs marinated pork and vegetable dumplings
  • Mediterranean marinated olives, preserved lime ​ $9
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Braised red cabbage, apple and cinnamon $8
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Curry Puff $6.00
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Sticky Rice $2.00
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Piccante $20
    • Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
  • Grilled Halloumi Salad 1 $8
    • Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
  • Parmesan Garlic Bread Loaf $9
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
  • Powder Keg Chicken Burger $19
    • Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
  • Killer Burger $19
    • Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
  • Taylors Fine Tawny Port $12
  • Add to any salad $8
    • Fire grilled garlic tiger prawn skewer (5)
  • BBQ Pork Wonton Noodle (Dry) N/A
  • Kung Poh Squid $13.50
  • Fish Curry $12.00
  • Malaysian Ipoh White Coffee (hot) $3.50
  • Char Kuay Teow $10.00
    • Chicken / Seafood / Veggie
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
  • Bee Hoon Goreng $10.00
    • Chicken / Seafood / Veggie
  • Steamed Vegetables $7.50
Yangtze Chinese Licenced Restaurant

Yangtze Chinese Licenced Restaurant

location

Address

160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8018883

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

BYO ,  Wine ,  Dinner

Location
160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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