Address
41 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Yokohama Sushi in Wellington Menu
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YOKOHAMA SUSHI MENU- California Rolls $2.00
- Salmon & Cream Cheese $2.00
- Teriyaki Salmon $1.50
- Salmon & Crab Meat $1.50
- Salmon & Tuna $1.50
- Vegetarian Sushi $1.50
- Crunchy Roll $1.50
- Spicy Prawn $1.50
- Salmon & Avocado $1.50
- Prawn Katsu Rolls $1.00
- Tuna Salad $1.00
- Tuna Nigiri $2.00
- Salmon Nigiri $1.50
- Spicy Chicken $1.00
- Chicken Katsu Roll $1.50
- Teriyaki Chicken & Avocado $1.50
- Beef Tataki $1.50
- Beef Rolls $1.50
- Chicken Katsu & Cheese $1.50
- Prawn Salad $2.00
- Gunkanmaki $1.00
- Inari $1.50
- Salmon Korokke $2.50
- Potato & Beef Korokke $2.50
Nearby Sample Menus
- Parrilla-grilled pinchos w chimichurri: lamb $16.00
- Marinated octopus salad w fresh lemon $16.00
- Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
- Mushroom & tarragon salad $12.50
-
Asado (Argentine BBQ) of the day n/a
- Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
- Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
- Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
- Empanada: vegetariano or meat w chimichurri $8.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Salad of rocket, parmesan and shaved pear $6.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
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Bread $14
- three dips
- Scallops, black pudding, potato $15
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Duck liver pate $14
- Smoked chicken, caesar, quail egg $16
- Crackling $6
- Olives $6
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
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House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
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Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
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Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
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Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
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Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
- Extra swap fries for salad for $3
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Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
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250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
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Fries $8.00
- With tomato sauce and aioli
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Salt and pepper squid $10.00
- With wasabi mayo
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Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
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Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
- -Add cheese for $2.00
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Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
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Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
- Avocado - Lge $2.00
- With bread $7.80
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Smoked salmon & avocado from $7.90
- croutons, dill
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Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
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The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
- Chilli chicken N/A
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Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
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Wrap - Diy $7.90
- 3 regular fillings
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Chilli salt prawns $13.00
- Spiced lamb meatballs with tsatziki $14.00
- Seasonal Rissotto $14.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
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Big Boy $22.00
- A colossal version of the 'wee man’.
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Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
- Available from 7:30am to 2:00pm
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Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
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Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
- Available from 7:30am to 200pm
- Available from 7:30am to 2:00pm
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Eggs $9.00
- Any style- served with toast and tomato relish.
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
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Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
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Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- GF- gluten free bread available
- - caramelised apples & vanilla marscapone cream
- - multi-grain or ciabatta
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Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- Biscuits Anzac Chocolate Chip
- Brioche toast with jam marmalade $8
- Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Kedgeree, soft boiled egg, curry oil $22
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Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
- Mince on spicy polenta bread, poached egg $18
- Omelette Arnold Bennett $23
- Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
- $16.50 Mains
- Gluten free bread available $2.00
- Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
- black pudding and grilled halloumi $5.00
- Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
- Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
- Smashed avocado and fresh tomato on toasted bread $12.00
- Deep fried ice-cream $6.00
- Steamed plain noodle $3.00
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Malaysian style sweet & sour $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
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Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
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Hokkien Char $12.00
- Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
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Nasi lemak (option of chicken or beef) $13.50
- Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
- Garlic rice $3.00
- Plain noodle soup $5.00
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Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Flautas $15.00
- Deep fried tacos
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Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
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Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Pastel de chocolate $8.00
- Chocolate brownie
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
- Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
- Tomato pasta
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Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
- Bread & dips $12.00
- Garlic bread $6.00
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Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
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Muesli homemade $10.00
- w fruit & yoghurt
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Yokohama Sushi
Phone
044999544
Opened hours
Monday: 10:00 AM – 5:30 PM, Tuesday: 10:00 AM – 5:30 PM, Wednesday: 10:00 AM – 5:30 PM, Thursday: 10:00 AM – 5:30 PM, Friday: 10:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
41 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus