Yokohama Sushi in Wellington Menu

Are you the owner? Manage this listing for free.

California Rolls $2.00
Salmon & Cream Cheese $2.00
Teriyaki Salmon $1.50
Salmon & Crab Meat $1.50
Salmon & Tuna $1.50
Vegetarian Sushi $1.50
Crunchy Roll $1.50
Spicy Prawn $1.50
Salmon & Avocado $1.50
Prawn Katsu Rolls $1.00
Tuna Salad $1.00
Tuna Nigiri $2.00
Salmon Nigiri $1.50
Spicy Chicken $1.00
Chicken Katsu Roll $1.50
Teriyaki Chicken & Avocado $1.50
Beef Tataki $1.50
Beef Rolls $1.50
Chicken Katsu & Cheese $1.50
Prawn Salad $2.00
Gunkanmaki $1.00
Inari $1.50
Salmon Korokke $2.50
Potato & Beef Korokke $2.50

Nearby Sample Menus

Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Soft serve – but not as you know it

French toast served with maple syrup, bacon and banana $15.00
Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
Bacon $2.00
Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00

Bacon $4.00
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Eggs $4.00
Bratwurst $4.00
Hash browns $4.00
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes

Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
New Season Asparagus POA
Parmesan fries $8
- with kewpie mayo
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Crispy chilli chicken $7
- steamed bun with pickled veges
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread

Olives & citrus $6.5
Beef tartare, mojo rojo picon $5 each
Grilled corn, paprika butter, lberico cheese $8
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
Salad $11
- mixed leaves, orange, black olives & salted almonds
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
A platter of the above $22.5

Wedge $8.00
- With sour cream and sweet chilli
Spring rolls and samosas $8.00
- With sweet chilli sauce
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
Fries $8.00
- With tomato sauce and aioli
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise

Pan Fried Prawn and Chives Dumplings / Prawn and Corn Dim Sims / Shanghai "Xiao Long" Dumplings Hand made dumplings $6.00 per portion
Hot & Spicy Chicken Casserole (bones in) $22.00
All stir frys are served with mixed seasonal vegetable
-Mains Chicken and Cashew nuts, Seafood and Seasonal Vegetables, Sweet and Sour and Young Chow Fried Rice
Chicken Cartilage with Pine Nuts / Hot and Spicy Chicken Cartilage / Scorched Large Intestines $28.00
Crayfish with Ginger and Spring Onions / Crayfish Baked in Cheese / Crayfish with Eie Mein / Hot and Spicy Crayfish Seasonal
Garlic King Prawns on Noodles $40.00
-Soup Chicken Sweet Corn Soup

Old English N/A
Cucumber N/A
Italian Herbs & Cheese N/A
Egg and Cheese N/A
Turkey & Ham N/A
BBQ N/A
Yoghurt N/A
Avocado Toasties N/A

Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice

Gluten-free Bread $2.50
Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
Side Salad $6.00
Half Portion $11.00
Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
Full Portion $17.00
Crumbed Chicken Tender with Fries and Tomato Sauce $8.00

Brisket Noodle Soup $12.00
Salt and Pepper Squid on Rice $12.00
BBQ Pork on Rice $12.00
Duck Meat Fried Rice $13.00
Brisket on Rice $11.00
Beef Fried Rice Noodle $11.00
Ma Po Tofu on Rice $10.50
Roast Duck on Rice $13.00

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

Panko Crumbed Thai Fish Cake $7.00
- with coriander, lime, lemon and chilli dipping sauce
Gurnard Kebab with Watercress Pesto $7.00
- with courgette, red onion, capsicum
Potato Fritter $2.00
Hapuka (Groper) $14.20
Whitebait Fritter $11.00
- Whitebait fritter served on buttered white bread and served with lemon
Trevally $5.50
- Medium pink/white fish with a low fat content
Akaroa Salmon $11.00
Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo

Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.

Yokohama Sushi

Wellington Region > Wellington > Yokohama Sushi

Address

41 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999544

Email

None

Opened hours

Monday: 10:00 AM – 5:30 PM, Tuesday: 10:00 AM – 5:30 PM, Wednesday: 10:00 AM – 5:30 PM, Thursday: 10:00 AM – 5:30 PM, Friday: 10:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed