Yokohama Sushi in Wellington Menu

YOKOHAMA SUSHI MENU YOKOHAMA SUSHI MENU
  • California Rolls $2.00
  • Salmon & Cream Cheese $2.00
  • Teriyaki Salmon $1.50
  • Salmon & Crab Meat $1.50
  • Salmon & Tuna $1.50
  • Vegetarian Sushi $1.50
  • Crunchy Roll $1.50
  • Spicy Prawn $1.50
  • Salmon & Avocado $1.50
  • Prawn Katsu Rolls $1.00
  • Tuna Salad $1.00
  • Tuna Nigiri $2.00
  • Salmon Nigiri $1.50
  • Spicy Chicken $1.00
  • Chicken Katsu Roll $1.50
  • Teriyaki Chicken & Avocado $1.50
  • Beef Tataki $1.50
  • Beef Rolls $1.50
  • Chicken Katsu & Cheese $1.50
  • Prawn Salad $2.00
  • Gunkanmaki $1.00
  • Inari $1.50
  • Salmon Korokke $2.50
  • Potato & Beef Korokke $2.50

Nearby Sample Menus

  • Banana fritters with ice cream $5.90
  • Wed & Sat- Hokkien Mee $14.90
    • Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
  • Otak-Otak (gf) $16.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Kerabu salad (v) $8.90
    • Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
  • Mon- Nasi Nenas (gf) $14.90
    • Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
  • Char Mee (v)(pf) $15.90
    • Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
  • White Rice $2.90
  • Mee Siam (v/gf) $8.90/ $12.90
    • Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • Greek Salad (V) $22
    • Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
  • Soup $11
    • With garlic toast
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
  • Adriatic $22
    • Prawn, chorizo & mussel in a chilli tomato sauce + linguine
  • Chicken Wings $15
    • Braised in red dog chipotle barbeque sauce
  • (V) vegetarian
  • -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
  • Cannelloni (V) $19
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • 2 SPICY CHICKEN
  • Pecan Pie $6.00
    • served with whipped cream
  • Add bacon $ 4.00
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Add chicken $5 .00
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Swap for gluten free bread $1.50
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Ciabatta, Copia Olive Oil $ 7.00
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • Crushed potatos, mustard seeds + herbs. $12.50
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • Seed bread $4.00
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • all kid's meals incluide one kid's size soft drink or juice and kids activity park
  • Warm crumbed halloumi served $14.90
    • with olive and wram bread
  • Oven Baked Fresh Fish $25.90
    • Whit Herb Crust And Creamy Seafood Sauce On Wholegrain Mash And Seansonal Vegetables
  • Lamb Pasanda $24.90
    • Mildy Flavoured With Carcanoms, Cinnamons And Spices
  • Big bird $24.90
    • cajuan chicken, beef pattie, bacom, cheese, topped with aioli
  • Pizza Of Day
    • Ask Your Server Change Daily
  • Breakfast Pizza $16.90
    • Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
  • Battered Hot Dog
    • Served With Sheostring Fries
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Small $9.00
    • (3 choices)
  • 6 chicken nuggets $4.50
  • 1/4 cheese burger B $5.90 / C $9.90
    • Add 1 cheese slice
  • Large $12.50
    • (5 choices)
  • Fish $3.50
  • Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
  • Hot-dog $2.50
  • Chicken kebab $3.50
  • Kun Po Chicken (Mild Spicy) $12.50
  • Spring Roll (with meat) $2.00
  • Eight Treasures Hot Sauce $14.00
  • Hot & Sour Soup $8.00
  • Vegetable Fried Rice or Fried Noodle $10.00
  • Steamed Pork Dumpling $6.00
  • Beef with Black Pepper Sauce $14.00
  • Boiled Salted Duck $19.00
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Sauteed Mushrooms $3.50
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Potato salad
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Apple walnut slaw
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Vegetables
  • Crispy garlic bread $3.00
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • MAINS
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Fried with aioli & tomato sauce $9.50
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Soup of the Day served with GF & DF toast $15.00
  • Hightide Small Salad Bowl $7.50
  • Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Roast with Dessert $10.90
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
Yokohama Sushi

Yokohama Sushi

location

Address

41 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999544

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 5:30 PM, Tuesday: 10:00 AM – 5:30 PM, Wednesday: 10:00 AM – 5:30 PM, Thursday: 10:00 AM – 5:30 PM, Friday: 10:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
41 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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