Address
41 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Yokohama Sushi in Wellington Menu
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YOKOHAMA SUSHI MENU- California Rolls $2.00
- Salmon & Cream Cheese $2.00
- Teriyaki Salmon $1.50
- Salmon & Crab Meat $1.50
- Salmon & Tuna $1.50
- Vegetarian Sushi $1.50
- Crunchy Roll $1.50
- Spicy Prawn $1.50
- Salmon & Avocado $1.50
- Prawn Katsu Rolls $1.00
- Tuna Salad $1.00
- Tuna Nigiri $2.00
- Salmon Nigiri $1.50
- Spicy Chicken $1.00
- Chicken Katsu Roll $1.50
- Teriyaki Chicken & Avocado $1.50
- Beef Tataki $1.50
- Beef Rolls $1.50
- Chicken Katsu & Cheese $1.50
- Prawn Salad $2.00
- Gunkanmaki $1.00
- Inari $1.50
- Salmon Korokke $2.50
- Potato & Beef Korokke $2.50
Nearby Sample Menus
- Mussel with black bean sauce $13.00
- Chicken & corn $9.00
- Chicken $12.00/$11.00
- Real-Paua Fritter $6.00
- Frozen Chips $3.00
- Won Ton(homemade) $1.10
- Prawn $14.50/$13.50
- Prawn $14.50/$13.50
- Sauteéd potatoes $8
- Béarnaise $3
- House salad $7
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Sourdough, rye, house butter (V) $5.5
- Peppercorn $3
- Hand cut fries $10
- Red wine demi-glace $3
- Prawn Twisters $10.00
- Tofu and Vegetables $15.00
- Chicken/Beef/BBQ Pork Fried Noodles $14.00
- Salt and Pepper Chicken Cartilage $15.00
- Vegetable Fried Rice $12.00
- Beef Fried Ho Fun $16.00
- Edamame Beans $6.00
- Deep Fried Squid Tentacles $8.00
- Sashimi Donburi $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Teriyaki Chicken $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
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Sausage Plate Bratwürst
- Bockwürst
- Homemade Wedges 9
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Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
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Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
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Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
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The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
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Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
- Steamed Seasonal Veg 6
- Fried Bread Cassia Sugar & Golden Syrup $5.00
- Bean Sprouts $2.00
- Raw Veg & Ash Salt $4.50
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Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
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Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Nori $2.00
- Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
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Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
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Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Fish fingers $8.90
- served with chips and tomato sauce.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
- All mains served in a traditional Moroccan Tagine
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Classic Bloody Mary $12
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
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empanadas $12.00
- beef or napolitana
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tortilla de patatas $12.00
- potatoes & onions spanish omelette
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ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
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berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
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chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
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choripan $12.00
- chorizo, bread, mayo & pebre
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zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
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arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
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Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
- Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
- Croissant with jam $4.80
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The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
- Scrambled eggs with smoked salmon $13.50
- with chicken $9.50
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Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
- Scrambled or poached eggs & toast $8.00
- Omelette $11.00
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- French fries $4.80
- Hot roast beef sandwich $6.50
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●Assorted paninis & sandwiches
- made to order
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Chicken & chips $10.00
- 2 pieces
- 1lb of BBQ Pork Ribs $19.00
- Blue Cheese Sauce $2.00
- Asian Slaw $8.00
- Garlic Herb Butter $2.00
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Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
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Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
- Fried Eggs $4.00
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Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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2 courses $40.00 Pp
- Starter + main of main + dessert
- Bookings Essential, 90 minutes before show start time
- Grilled tomato Hash brown / Mushrooms $3.00
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
- 3 courses $55.00 Pp
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Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
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Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
- Seasonal Vegetables $6.00
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Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
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Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
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Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
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Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Yokohama Sushi
Phone
044999544
Opened hours
Monday: 10:00 AM – 5:30 PM, Tuesday: 10:00 AM – 5:30 PM, Wednesday: 10:00 AM – 5:30 PM, Thursday: 10:00 AM – 5:30 PM, Friday: 10:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
41 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus