Your Place Cafe & Bar in Christchurch Menu

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Your Place Cafe & Bar in Christchurch has no menu available, but can choose from many other options such as The Manhattan or Harlem Flank from New York Deli. Royal Roast offers many options including All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request and Pork (Small/Medium/Large). Richmond Club & Bistro includes a wide range like Garlic Bread or Lamb and Mint Burger with Chips. House Made Granola and Smoked Portobello Mushrooms from . The Bicycle Thief offers Five Stars and Stir Fried Chicken With Ginger.

Nearby Sample Menus

Lamb Skewers
- Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
- Add 2 eggs $18.50
Fries $7.50
- Served with aioli
Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
Sausages $6.00
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce

Swiss Cheese $1.50
Potato Salad (Regular) $4.50
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Quarter Chicken $8.90
- Small fraction, big reaction.
Egg $1.50
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Spicy Rice (Regular) $4.50
Assorted Desserts $4.50

Cheesecake of the day $12.00
- See our special board for todays slice of heaven
Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
Wedges $8.00
The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic

Whole Grilled Squid $17.00
Galbi (Beef Spare Ribs) $18.00
Tofu & Kim-chi L $40.00/M $20.00
For extra person $20.00
Seafood Pancake $10.00
Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
Spicy Stir Fried Chicken $15.00
Shabu Shabu (More than 2 persons) $25.00 per person

BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.

PINEAPPLE RINGS (2 for $3.80) $2.40
SAUSAGES $2.40
HALF CHICKEN $8.00
ONION SAUSAGES $2.40
SEAFOOD STICKS (2 for $3.80) $2.40
AKAROA COD $4.50
CHICKEN NIBBLES $6 1/2 doz
MEAT PATTIES $2.40

Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
Prawn Nigiri $5.00
- 2pcs
Vege Roll (V) $10.50
- 8pc
Salmon Nigiri $5.00
- 2pcs
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
Takoyaky (Optopus ball) $8.00
- 8 pcs
Garden Salad (V) $8.00

SMALL $5.00
Budget Beauty $19.90
- 4 pieces Regular Teriyaki Chicken
8PC. JUMBO $10.10
Teriyaki Chicken on Rice with Mayo
8PC. JUMBO $9.50
Seafood Supreme $22.90
8PC. JUMBO $11.00

Lotus $2.00
Spiced beef $13.00
Seafood tofu $20.00
Chicken fried noodles $14.00
Pig ear and pig tongue $10.00
Kelp salad $8.00
Chicken Skin $1.50
Boiled pig kidneys $26.00

Yentafo (Pink noodle soup) $10.00
Rice Soup
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Chicken, Pork, OR beef $10.00
Prawns $13.00
Prawns OR Squid $13.00
Red Curry (Gang Daeng)
Cashew Nuts (Pad Med Ma Muang)

Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Protein Ball (Pure's top selling product) $3.00
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus

Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)

Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Salsa Roja $8.00
- w house made yellow corn chips
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing

Chipotle chicken quesadilla $14.50
- With avocado sour cream
Toast, hash brown, hollandaise, tomato, crumpets $4
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Mushroom, 2 eggs, spinach $5
Available 7:30am to 2:30pm