Your Place Cafe & Bar in Christchurch Menu

Are you the owner? Manage this listing for free.

Your Place Cafe & Bar in Christchurch has no menu available, but can choose from many other options such as The Manhattan or Harlem Flank from New York Deli. Royal Roast offers many options including All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request and Pork (Small/Medium/Large). Richmond Club & Bistro includes a wide range like Garlic Bread or Lamb and Mint Burger with Chips. House Made Granola and Smoked Portobello Mushrooms from . The Bicycle Thief offers Five Stars and Stir Fried Chicken With Ginger.

Nearby Sample Menus

Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Side Garden Salad $4.50
Potato Salad (Regular) $4.50
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Egg $1.50
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.

Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Per person. $3.00
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.

Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Fish of the Day $23.00
- Market fresh fish, battered or pan fried served with seafood salad & fries
Cheese $18.00
- cheese, cheese or more cheese
Mini Cheese Burger
- 120g. Angus meat pattie, with lettuce, cheddar cheese & fries
Beef Bruger $20.00
- 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
Vegetarian $20.00
- Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
Kids Ice cream Sunday $6.00

-Bacon And Avocado $11.20
Sausage $4.50
-Vic'S Platter $22.00
- Breads, spreads and cheeses
-Olive And Feta Tomato And Pesto $10.20
Vegetarian Lasagne $11.20
Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
-Cinnamon And Raisin $7.50
Vegemite / Peanut Butter $0.50

Chicken (Real) $6.00
Fish (Battered) $2.40
Egg $4.30
Crumbed Prawns (each/doz) $1.00 /$10.00
Deep Fried Wontons (each/doz) $0.80/$8.00
Pineapple $4.30
Meat Patty $2.20
Lasabne Toppa $3.50

Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
Bacon $5.00
Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
Fish Bites $12.00
- tempura fish bites, aioli and relish
Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
Chipotle Bacon $5.00

- 4 pieces Smoked Salmon & Avocado
8PC. REG $8.20
8PC. DBL AVO $9.70
Teriyaki Chicken on Rice with Mayo
- 4 pieces Double Avocado & Cucumber
SMALL $5.00
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- 10 pieces Fresh Salmon Nigiri

Methi Chicken $14.99
- Chicken and fenugreeks seed and leaves prepared with ground spices and herbs
Butter Chicken $14.99
- Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
Chicken/Lamb Do-Payaza $14.99
- Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
Chicken Chilli $14.99
- Chicken pieces cooked with onion, capsicum, tomato sauce, soya and msg and spices
Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
Tandoori Chicken $10.00/$18.00
- Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
Prawn Vindaloo $15.99
- A powerful curry with onion, tomato, coconut vinegar and spices

ALOO GOBI $7.00
Lamb Madras $10.00
Chick Peas Curry $7.00
Mango Chicken $10.00
Seek Kebab $6.00
CHICKEN TIKA $2.00
Aloo Gobi $7.00
LAMB MADRAS $10.00

Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Papas Fritas $5.00
- French fries
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce

Veg. Burger $7.90
- Hash Browns, Onion Ring, Cheese, Tomato, Lettuce, Tomato Sauce
Hot ‘n’ Spicy
- Mozzarella, Capsicum, Caramelized Onion, Jalapenos, Garlic Butter, Ginger, Chunky Sauce, Spicy Sauce
Apricot Chicken $7.90
- Chicken Fillet, Caramelized Onion, Salad, Apricot Sauce
BBQ Mango Chicken
- Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Fresh Mango,(Bacon),Mango Sauce,BBQ Sauce
BBQ Bacon / Fungy Ham / Pepperoni / Veg. Classic / Kid's Special / Cheesy Garlic / Margherita
Fish Burger $7.90
- Fish Fillet, Double Mayo, Double Cheese, Lettuce, Tangy Sauce
Mexican Fiesta
- Mozzarella,Pizza Sauce, Chilli Bean Mix, Spicy Chorizo, Capsicum, Fresh Tomato & Jalapenos
Kiwi Roast
- Mozzarella,Pizza Sauce, Roasted Lamb, Pumpkin, Potato, Veggies, Red Onion, Tomato, Minted Sauce

Papadom (each) $0.90
Bazarer Goru $18.90
- NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
Chicken Tikka $12.90
- Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
Nobanno Platter (for 2) $25.90
- A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
Badam Faal Naan $5.40
- Naan bread stuffed with minced fruit and nuts
Dhakai Shukoor curry $12.90
- A combination of spiced pork, vegetable & lemon juice cooked together to give you a unique & healthy taste
Nobo Macher Bora $12.90
- Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
Daal Aloo $12.90
- A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.

Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter
Sushi $47.00
- Made to order - Only available after 11am
Kids Pack $7.20 / $6.70 / $6.20
- Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
Morning / Afternoon Tea Platters $29.80 / $39.80
- Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
Club Sandwiches $26.50 / $36.50
- Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
Sports Pack $11.80 / $11.20 / $10.80
- Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)

Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Hot chips $5.00
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Kids Toasted Bagel $6.00
- with cream cheese & jam
Toasted sandwich $5.00
- two stands filling from
Egg on toast $8.50
- 2 eggs in any style & toast

Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.