Yum Yum House in Wellington Menu

ENTREE ENTREE
  • Satay Chicken/Beef Stick $2.50 each
  • Roti Bread $2.50 each
  • Dim Sims (Steam/Deep Fried)(4) $6.00
  • Wontons (6) $5.50
  • Spicy Squid(5) $6.80
  • Roti Chanai (1 Roti) $5.80
  • Fried Little Drumsticks (6) $6.50
  • Spring Rolls (4) $7.50
  • Fried Dumplings (6) $6.50
  • Prawn Rolls with Banana (6) $8.50
  • Stuffed Chicken wings (6) $8.00
SOUP SOUP
  • Chicken sweet corn soup $5.00
  • Crab meat sweet corn soup $5.00
  • Dumpling soup(4) $6.00
  • Wonton soup(4) $6.00
  • King Prawn wonton soup $4.00
  • Hot & Sour soup $5.00
  • Mince beef & Egg Soup $5.00
MAIN MAIN
  • Mee Goreng $14.80
  • Nasi Goreng $14.80
  • Curry chicken with steam rice $13.80
  • Curry beef with steam rice $13.80
  • Curry lamb with steam rice $14.50
  • Curry fish with steam rice $13.80
  • Vegetarian curry laksa $9.50
  • Chicken curry laksa $13.50
  • Seafood Curry laksa $15.00
  • Seafood Tom Yum $15.00
  • King prawn wonton noodle soup $11.00
  • Singapore rice noodle $14.80
  • Stir fried king prawns with steam rice $22.00
  • Orange beef with Steam Rice $15.00
  • Brisket Casserole with Steam Rice $14.80
  • Szechuan Chicken with Steam Rice $14.80
  • Stir Fried Beef with Rice Noodle $13.50
  • Sweet Sour Chicken with Steam Rice $14.50
  • Sweet Sour Pork with Steam Rice $14.80
  • Sweet Sour Fish with Steam Rice $13.80
  • Sweet Sour King Prawn with Steam Rice $22.00
  • Sweet Sour Scallops with Steam Rice $22.00
  • Lemon Chicken with Steam Rice $14.50
  • Lemon Fish with Steam Rice $13.80
  • Half Crispy Chicken $15.00
  • Whole Crispy Chicken $27.00
FRIED RICE FRIED RICE
  • Chicken fried rice $14.80
  • BBQ pork fried rice $14.80
  • Beef fried rice $14.80
  • Shrimp fried rice $15.00
  • Combination fried rice $15.00
CHOW MEIN CHOW MEIN
  • Chicken chow mein $14.80
  • BBQ pork chow mein $14.80
  • Beef chow mein $14.80
  • Shrimp chow mein $15.00
  • Combination chow mein $15.00
SATAY (with steam rice) SATAY (with steam rice)
  • Satay chicken $14.80
  • Satay pork $14.80
  • Satay beef $14.80
  • Satay combination $15.00
BLACK BEAN SAUCE (with steam rice) BLACK BEAN SAUCE (with steam rice)
  • Chicken in Black Bean Sauce $14.80
  • Pork in Black Bean Sauce $14.80
  • Beef in Black Bean Sauce $14.80
  • Combination in Black Bean Sauce $15.00
EGG FU YOUNG EGG FU YOUNG
  • Chicken Egg Fu Young $14.80
  • BBQ Pork Egg Fu Young $14.80
  • Beef Egg Fu Young $14.80
  • Shrimp Egg Fu Young $14.80
  • Combination Egg Fu Young $14.80
GINGER SPRING ONION (with steam rice) GINGER SPRING ONION (with steam rice)
  • Chicken Ginger Spring Onion $15.00
  • Pork Ginger Spring Onion $15.00
  • Beef Ginger Spring Onion $15.00
  • Lamb Ginger Spring Onion $16.00
CASHEW NUTS (with steam rice) CASHEW NUTS (with steam rice)
  • Chicken Cashew Nuts $16.50
  • Pork Cashew Nuts $16.50
  • Beef Cashew Nuts $16.50
  • Shrimp Cashew Nuts $16.50
  • Combination Cashew Nuts $16.50

Nearby Sample Menus

Little Penang (sample menu)
  • Dinner Set B $25.00
    • Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
  • Jasmine Rice $2.90
  • Taukua Sumbat (v) $6.90
    • Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
  • Fri- Nasi Tok Ma (gf) $14.90
    • Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
  • Pasembor $11.90
  • Rice with Braised Chicken $7.90
  • Bihun Goreng (v)(gf)(pf) $15.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Peanut Sauce $2.00
Gerry's Charcoal Chicken (sample menu)
  • Pork meal $11.80
  • Lamb meal $11.80
  • Chicken Dippers $2.50
  • Bean Salad $3.80 / $7.40
    • regular / large
  • 8 fillets and chips $40.40
  • Potato Salad $2.50 / $5.10
    • regular / large
  • Gravy $2.70 / $5.00
    • regular / large
  • Garlic Roll $2.00
Foxglove Bar & Kitchen (sample menu)
  • Black bean, basmati rice $8
  • Honey & thyme jus $3
  • Seasonal vegetables $8
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Béarnaise $3
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Vivant! (sample menu)
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Slow Braised Pork Belly $30.50
    • W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Garden Salad w/ Homemade Dressing $6.00
  • Whipped Mash Potato $6.00
  • Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
Indian Sweets & Snacks (sample menu)
  • MALAI KOFTA $15.00
    • home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
  • LAMB FUSION $17.00
    • lamb/chicken with vegetables gravy
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • KADHAI PANEER $16.00
    • homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
  • MANGO CHUTNEY $4.00
    • crushed sweet mango chutney
  • YELLOW CHICKEN CURRY $15.00
    • tender boneless chicken pieces cooked in yellow curry with coconut cream
  • BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy
Spruce Goose (sample menu)
  • Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
  • Waitoa Wings With Chilli Sauce $16
  • Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
  • Crumbed Mushroom Aranchini Balls With Aioli $15
  • Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
  • Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
  • Mince $15
  • Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
Real Kebabs (sample menu)
  • Falafel $10.00
  • Lamb $10.00
  • Mujiver $15.00
  • Mixed meat $15.00
  • Lamb $15.00
  • Mujiver $14.00
  • Lamb shish $16.00
  • Mixed $9.00
Lis Charcoal Takeaway (sample menu)
  • Prawn Cashew Nut $13.00
  • 1/4 CHICKEN & CHIPS $8.50
  • Shrimp $9.50
  • Pineapple mushroom Chicken $9.50
  • Combination Seafood & Vegetables $11.00
  • Beef Cashew Nut $11.00
  • Satay Chicken $9.50
  • Chicken Cashew Nut $11.00
Skipping Stone Cafe & Eatery (sample menu)
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Mickey Mouse $7.90
    • Pancakes served with Ice Cream, Banana and Maple Syrup
  • Basket of Chips $6.90
    • A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
Portlander Bar & Grill (sample menu)
  • Latte $4.5
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Hot chocolate $4.5
  • Make it a Double for $35
    • twice the beef, bacon and cheese
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
Higher Taste (sample menu)
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Gulab Jamun $2.00
    • Spongy milky balls soaked in rose scented syrup.
  • Pav Bhaji (V) on request $9.90
    • Spicy blend of vegetables in tomato gravy served with pav (bread)
  • Chole Bature (V) $10.00
    • Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
  • Vada (V) (G) $2.00
    • Spicy potato filling deep fried in a flour batter.
  • Dahi Vada $3.00
    • Ground lentil ball deep fried served in a yogurt sauce and sev.
  • Roti $2.00
  • Raita $3.00
    • Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Chumeez Cafe (sample menu)
  • Tofu & Vegetable with rice $11.90
  • Wat Tan Hor
  • Stir Fried Mixed Vegetables $12.90
    • with Chicken on Rice
  • Stir Fried Singaporean Mee Hoon $12.90
  • Sambal squid on rice
  • Sliced Chicken in Satay Sauce $12.90
    • with Rice
  • Shrimp Mee Goreng
  • Chicken Mee Goreng $12.90
Daawat Indian Restaurant (sample menu)
  • Roti $3.00
    • wholemeal indian bread cooked in tandoor.
  • Mutter paneer $16.00
    • home made cubes of cottage cheese cooked with green peas and spices.
  • Prawn biryani $20.00
    • basmati rice cooked with prawn and spices. Served with raita.
  • Dal makhani
  • Pickle $3.50
  • Butter chicken $18.00
    • boneless tandoori chicken cooked with tomato base gravy, butter and cream.
  • Mutter mushroom curry $15.00
    • fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
  • Plain yoghurt $3.00
Toast It (sample menu)
  • Red Onion
  • Toasties $7.50
  • Combo $12.50
  • Camembert
  • Veggies $1.00
  • Cheeses $2.00
  • Sauces $1.00
  • Cajun Chicken, Jalapenos, Spicy Tomato Relish
One80 Restaurant (sample menu)
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Breads and Dips $15.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • French Croque Monsieur $12.00
  • Selection of Award Winning Local Cheeses
    • Served with crackers
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
Yum Yum House

Yum Yum House

location

Address

2 Oxford Street, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

043288188

email

Email

None

clock

Opened hours

11:30 AM to 2 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
2 Oxford Street, Tawa, Wellington, Wellington, 5028, New Zealand
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