Address
2 Oxford Street, Tawa, Wellington, Wellington, 5028, New Zealand
Yum Yum House in Wellington Menu
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ENTREE- Satay Chicken/Beef Stick $2.50 each
- Roti Bread $2.50 each
- Dim Sims (Steam/Deep Fried)(4) $6.00
- Wontons (6) $5.50
- Spicy Squid(5) $6.80
- Roti Chanai (1 Roti) $5.80
- Fried Little Drumsticks (6) $6.50
- Spring Rolls (4) $7.50
- Fried Dumplings (6) $6.50
- Prawn Rolls with Banana (6) $8.50
- Stuffed Chicken wings (6) $8.00
SOUP- Chicken sweet corn soup $5.00
- Crab meat sweet corn soup $5.00
- Dumpling soup(4) $6.00
- Wonton soup(4) $6.00
- King Prawn wonton soup $4.00
- Hot & Sour soup $5.00
- Mince beef & Egg Soup $5.00
MAIN- Mee Goreng $14.80
- Nasi Goreng $14.80
- Curry chicken with steam rice $13.80
- Curry beef with steam rice $13.80
- Curry lamb with steam rice $14.50
- Curry fish with steam rice $13.80
- Vegetarian curry laksa $9.50
- Chicken curry laksa $13.50
- Seafood Curry laksa $15.00
- Seafood Tom Yum $15.00
- King prawn wonton noodle soup $11.00
- Singapore rice noodle $14.80
- Stir fried king prawns with steam rice $22.00
- Orange beef with Steam Rice $15.00
- Brisket Casserole with Steam Rice $14.80
- Szechuan Chicken with Steam Rice $14.80
- Stir Fried Beef with Rice Noodle $13.50
- Sweet Sour Chicken with Steam Rice $14.50
- Sweet Sour Pork with Steam Rice $14.80
- Sweet Sour Fish with Steam Rice $13.80
- Sweet Sour King Prawn with Steam Rice $22.00
- Sweet Sour Scallops with Steam Rice $22.00
- Lemon Chicken with Steam Rice $14.50
- Lemon Fish with Steam Rice $13.80
- Half Crispy Chicken $15.00
- Whole Crispy Chicken $27.00
FRIED RICE- Chicken fried rice $14.80
- BBQ pork fried rice $14.80
- Beef fried rice $14.80
- Shrimp fried rice $15.00
- Combination fried rice $15.00
CHOW MEIN- Chicken chow mein $14.80
- BBQ pork chow mein $14.80
- Beef chow mein $14.80
- Shrimp chow mein $15.00
- Combination chow mein $15.00
SATAY (with steam rice)- Satay chicken $14.80
- Satay pork $14.80
- Satay beef $14.80
- Satay combination $15.00
BLACK BEAN SAUCE (with steam rice)- Chicken in Black Bean Sauce $14.80
- Pork in Black Bean Sauce $14.80
- Beef in Black Bean Sauce $14.80
- Combination in Black Bean Sauce $15.00
EGG FU YOUNG- Chicken Egg Fu Young $14.80
- BBQ Pork Egg Fu Young $14.80
- Beef Egg Fu Young $14.80
- Shrimp Egg Fu Young $14.80
- Combination Egg Fu Young $14.80
GINGER SPRING ONION (with steam rice)- Chicken Ginger Spring Onion $15.00
- Pork Ginger Spring Onion $15.00
- Beef Ginger Spring Onion $15.00
- Lamb Ginger Spring Onion $16.00
CASHEW NUTS (with steam rice)- Chicken Cashew Nuts $16.50
- Pork Cashew Nuts $16.50
- Beef Cashew Nuts $16.50
- Shrimp Cashew Nuts $16.50
- Combination Cashew Nuts $16.50
Nearby Sample Menus
-
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
- Masak Merah $4.90
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Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
-
Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
- Rice with Braised Chicken $7.90
- Plain Roti $3.90
-
Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
-
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
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Porridge $14
- with elderflower strawberries, blueberries & oat crumble
- Eggs poached or scrambled on toast with crispy bacon $16.5
- Sourdough bread & Westgold whipped butter $6
- Salted Tarakihi croquettes $10
-
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
- A bowl of shoestring fries & aioli $8
- Toasted Panettone, vanilla mascapone & passionfruit syrup $14
- Ham off the bone, poached eggs on toast with hollandaise $19
- New Season Asparagus POA
-
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
- Slow roasted tomato $4
-
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
-
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
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Crispy pork belly $15
- celeriac purée, japanese honey suckle
- all salads can be made vegan N/A
- Polenta chips $9
- -Biro biro rice (v, v*, g/f) $4.00
- V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
- Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
- -add halloumi (v) $5.00
-
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
-
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
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●The VBM (v) $15.00
- swap pork patty for potato & herb latke
- Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
-
Norma's delight $14.50
- grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
- Add bacon, chorizo, homefries and/or guacamole $2.50/each
-
Fried Chicken Basket $47.50
- a whole free range chicken Southern fried. W blackberry chutney, BBQ sauce & honey pecan reduction. Must be ordered 24 hours in advance. Feeds 1-8.
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Thunderbird hollandaise $1.50
- our own recipe lime & avocado hollandaise
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The burns scramble $17.50
- eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
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Quesadilla $13.50
- grilled flour tortilla w cheese & anchiote chicken
- Add capsicum, chiles and/or spring onion $1.50/each
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Yes you camcam $12.50
- southern fried chicken & coleslaw in a toasted bun
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DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
- 2 fillings $5.50
-
Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise
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Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
- Jam and cream cheese. $6.50
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Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
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Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
- Smoked salmon, cream cheese and capers. $13.50
- Add streaky bacon or salmon $5,00
- Hollandaise $2,50
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Crisp kiwi slaw $7,50
- Steamed winter vegetables w shaved parmesan
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Saffron seafood chowder $11,00
- Prawn, squid, fish, mussels watercress pesto 81 toasted roll
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Saffron seafood chowder $16,00
- Fish , prawn , calamari , mussels watercress pesto , warm mini loaf
- Served from 5pm
-
Porridge $11,00
- Rolled oats , brown sugar, toasted almonds , seasons fruits
- Toasted garlic herb loaf $6,00
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Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
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Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
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Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
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Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
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Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
- Extra beef pattie $5
- Mac n Cheese $3
-
Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
- FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
- KUMARA CHIPS & DIP $4.00-$5.00
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CHICKEN $7.00
- WITH CHICKEN, BACON & AVOCADO
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WEDGES $5.00
- CAJUN OR LEMON PEPPER & DIP
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HUFFMANS HOT SAUCE $10.00
- 150ML BOTTLE
-
HOT AS HELL
- ALL OF THE ABOVE
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FORKED TONGUE
- HUFFMANS HOT SAUCE
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CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Strawberries, housemade ricotta, basil, cornflakes 17
- Mushroom & blue cheese toastie, spring onion relish 16
- Pulled BBQ brisket, sourdough 13
- Jersey benne, caramelised onion, thyme 11
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Heirloom tomato, feta, mint, watermelon 9
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61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
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21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
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45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
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14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
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2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
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24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
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15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
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41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
- Avocado Toasties N/A
- Thinly Cut Sour Cream & Chives N/A
- Meatball N/A
- Oven Roasted Chicken N/A
- Subway Seafood Sensation N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Cucumber N/A
- Green Tea / Ginseng Tea / Coffee $3.60
- S-2 Dinner Set B (3 course main)
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Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
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Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
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Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
- E-3 Korean Style Sushi
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Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
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Entree:
- Pan fried dumplings, pan cake, Korean style sushi
- Crowd of cheese 26
-
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
- Duck fat potatoes w melted Raclette cheese 12
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Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
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Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
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Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
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Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
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Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
- Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
- Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
- Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
- Shoe String Fries with Aioli(V) $6.00
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Chargrilled Bread & House Dips (V) $10.00
Yum Yum House
Phone
043288188
Opened hours
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Nightlife , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner
2 Oxford Street, Tawa, Wellington, Wellington, 5028, New Zealand
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