Yummy Curry in Wellington City Menu

ENTREE ENTREE
  • VEG SAMOSA 2 PCS $6.00
    • triangular pastry shells stuffed with peas potatoes and spices
  • ONION BHAJI $6.00
    • crispy onions battered with gram flour and deep fried until crispy served with tamarind chutney
  • CHICKEN TIKKA $8.00
    • comes with salad/tender pieces of boneless chicken marinated overnight and then smoke roasted in the tandoor oven/ENTREE
  • CHICKEN TIKKA $12.00
    • comes with salad/tender pieces of boneless chicken marinated overnight and then smoke roasted in the tandoor oven/MAIN
  • SEEKH KEBAB $8.50
    • comes with mint sauce & salad, minced lamb mixed with spices and herbs roasted on skewers in the tandoor
  • CHICKEN WINGS 4 PCS $8.00
    • comes with mint sauce & salad, medium spicy wings marinated with ginger garlic yogurt and spices, broiled in the tandoor
  • RESMI KEBAB $9.00
    • comes with mint sauce & salad, spiced chicken mince roll on skewer and cooked in tandoor
  • FISH TIKKA $9.00
    • comes with mint sauce & salad, boneless pieces of fresh fish marinated in ginger garlic lemon and herbs, cooked in the tandoor
  • TANDOORI CHICKEN $9.50
    • comes with mint sauce & salad, Whole chicken marinated overnight and smoke roasted in the tandoor/HALF
  • TANDOORI CHICKEN $18.50
    • comes with mint sauce & salad, Whole chicken marinated overnight and smoke roasted in the tandoor/MAIN
  • TANDOORI MIXER $20.00
    • comes with mint sauce & salad, a combination of chicken tikka, Rashmi kebab, seekh kebab, chicken wings and fish tikka
CHICKEN DISHES $14.00 CHICKEN DISHES $14.00
  • Butter chicken (Kiwi’s Favourite)
    • Boneless pieces of chicken marinated overnáght, roasted In the tandoor finished In creamy tomato sauce.
  • Chicken Tikka Masala
    • Tandoor roasted chicken delicately cooked in onion and tomato sauce with capsicum >>
  • Chicken Vindaloo
    • Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.
  • Chicken Korma
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream >>
  • Veg chicken Korma
    • Chicken simmered in rich cashew nut paste with mixed Vegetables
  • Chicken Saag
    • cubes of chicken prepared with spinach, spices, and herbs
  • Chicken Madras
    • Boneless pieces of chicken cooked with ground spices and coconut milk
  • Mango chicken
    • Mango flavored pieces of chicken simmered with cashew nuts and cream
  • Garlic chicken
    • Tender chicken pieces cooked with lots of garlic, tomato, and onion sauces
  • Chicken Potato
    • curry chicken pieces In thick onion and tomato gravy finished with potato
LAMB DISHES $14.00 LAMB DISHES $14.00
  • Lamb Rogan Josh
    • Tender pieces o lamb cooked with selected spices and herbs in traditional Kashmiri styles
  • Lamb Korma
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
  • Lamb Veg Korma
    • Lamb simmered with spices and cashew nut paste with mixed vegetables
  • Lamb Saag
    • chunks of lamb cooked with spinach gravy and selected spices
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Lamb vindaloo
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Lamb Daichi
    • Lentils and lamb pieces cooked in selected ground spices and garlic
  • Lamb Masala
    • Tender lamb pieces cooked with garlic, tomato, and onion sauce
  • Butter Lamb
    • Lamb pieces cooked In creamy tomato sauce
BEEF DISHES $14.00 BEEF DISHES $14.00
  • Beef Madras
    • Beef pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
  • Beef Korma
    • Tender boneless Juicy beef cooked in rich cashew nut gravy
  • Beef vindaloo
    • Beef cooked with chilies and a special blend of Indian herbs and spices. A Hot and spicy specialty from Goa
  • Beet Masala
    • Tender beef pieces cooked with garlic tomato and onion sauce
  • Butter Beer
    • Beef pieces cooked In a creamy tomato sauce
FISH DISHES $15.50 FISH DISHES $15.50
  • Fish Masala
    • Tender fish pieces cooked with garlic, capsicum, tomato, and onion sauce
  • Fish Mala Bar
    • Fish cooked with spices herbs coconut cream tempered with curry leaves
PRAWNS DISHES $17.00 PRAWNS DISHES $17.00
  • Prawn Masala
    • Tender prawn pieces cooked with garlic tomato and onion sauce
  • Goan Prawn curry
    • King Prawn cooked In traditional south Indian style finished with curry leaves and coconut cream
  • Butter Prawn
    • Prawn cooked In creamy tomato sauce
VEGETARIAN DISHES $12.50 VEGETARIAN DISHES $12.50
  • Daal Makhani
    • Mixed lentil cooked In tomato paste, spices and finished with cream and butter
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked In rich cashew nuts sauce & grounded spices finished with cream
  • Paneer saagwala
    • Fresh homemade cheese cooked with spinach gravy
  • Aloo Gobi
    • Potatoes and cauliflower cooked In onion gravy with spices
  • Mutter Aloo
    • Peas & potato with In onion and tomato sauce
  • Mutter Paneer
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato, and spices
  • Aloo saag
    • Fresh potatoes and spinach cooked with selected herbs and spices
  • veg. Paneer Makhni
    • Pieces of cottage cheese & Vegetables simmered In creamy tomato sauce
RICE DISHES-comes with raita RICE DISHES-comes with raita
  • chicken Biryani $13.00
    • chunks of spiced chicken cooked with basmati rice, herbs, and selected spices/MAIN
  • Lamb Biriyani $13.00
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
  • Prawn Biryani $15.50
    • tender pieces of marinated prawn cooked with basmati rice herbs and spices/MAIN
ACCOMPANIMENTS ACCOMPANIMENTS
  • Poppadum $0.50
    • lentil crackers
  • Raita $2.50
    • yogurt mixed with grated cucumber
  • Mango Chutney $2.00
    • shredded mangos with sweet sauce
  • Mixed Pickle $2.00
    • mixed sour pickle
  • Mango Lassi $4.00
    • yogurt & mango flavored smoothie makes people feel cool
  • Sweet lassi $4.00
    • yogurt drink
  • Extra Rice $3.50
BREAD BREAD
  • PLAIN NAAN $3.00
    • bread made of refined flour
  • BUTTER NAAN $3.50
    • white bread with butter
  • GARLIC NAAN $3.50
    • naan stuffed with fresh garlic
  • ONION KULCHA $3.50
    • naan stuffed with onion
  • KEEMA NAAN $4.00
    • naan stuffed with medium spiced lamb mince
  • CHEESE NAAN $4.00
    • naan stuffed with cheese, finished with butter
  • BREAD BASKET $10.50
    • a selection of roti, naan, garlic naan & onion kulcha
  • PESHWARI NAAN $3.50
    • naan stuffed with raisins & mixed dry fruit
  • ROTI $2.50
    • wheat flour bread
  • GARLIC ROTI $3.00
    • wheat flour with garlic
  • CHICKEN NAAN $4.00
    • naan stuffed with chopped roasted chicken
  • PARANTHA $3.00
    • flaky wholemeal bread touched with butter
  • POTATO KULCHA $3.00
    • naan stuffed with potatoes
  • CHEESE & GARLIC NAAN $4.00
    • naan stuffed with cheese and garlic
  • MINT PARANTHA $3.50
    • flaky whole meal bread touched with butter & dry mint
SALADS SALADS
  • SALAD $6.50
    • cucumber onion carrot & tomato
  • KECHUMBER $5.50
    • diced onion, tomato, cucumber with a touch of lemon juice and spices
DESSERTS DESSERTS
  • MANGO KUFLI $3.50
    • indian ice cream

Nearby Sample Menus

The Long Bar Restaurant (sample menu)
  • 15. King Prawns in Batter $11.50
  • 18. Roti Chanai with Peanut sauce $5.00
  • 24. Coconut Rice $3.00
  • 38. Chicken Rice $14.50
    • A portion of corn fed Steamed chicken served with rice and soup.
  • 42. Long Bar Noodles Soup $15.50
    • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
  • 1. Spring Rolls $5.50
  • 34. Sweet and Sour Pork with Rice $14.50
    • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
  • 14. Kepap Sumbat (staffed chicken wing) $10.50
Arobake (sample menu)
  • Tomato Roll $2.40
  • Multigrain Large $7.40
  • Belgium Biscuits $3.60
  • Multigrain Dinner Rolls $0.80
  • Carraway A Dark Rye Small $4.20
  • Fruit Tartlets $4.30
  • Engdame Caramel Walnut Tart 20 cm $22.90
  • Friands [GF] $3.90
The Lido Cafe (sample menu)
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Add Bacon, sausages, or avocado $6.00 each
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
Cafe Polo (sample menu)
  • Vegetarian Big Breakfast $19.50
    • – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
  • -Truffled shoestring fries $9
  • Cheese & tomato pizza $7
  • -add ham $10
  • Polo homemade burger $21.50
    • See blackboard for today’s burger
  • Stewed seasonal fruit with yoghurt & toasted granola $10.50
  • HRP cheese toastie $6
  • Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
Rasa Malaysia Restaurant (sample menu)
  • Beef Rendang $18
    • Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
  • Lamb Dosai $15
  • Wok Prawns/Squid $9.00
    • Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
  • Raita $3
  • Chicken Dosai $15
  • Steamed Jasmine Rice $1
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
Roti Chenai Cafe (sample menu)
  • Chicken Bhaji $12.00
  • Vegetable Fried Rice $12.00
  • Keema barrette $18.00
    • lamb mince folded in crispy wheat bread with chillis served with one choice of curry
  • Chicken Varuthakari $18.00
  • Fish curry meal $12.00
    • fish curry served with one roti and rice
  • Beef Rendang $18.00
  • Lamb Rendang $18.00
  • Garlic Roti $9.50
    • one piece of special garlic bread served with one choice of lamb/chicken or fish curry
Jasmin Licensed Chinese Restaurant (sample menu)
  • PRAWN LOW MIEN $20.00
  • MEICAI KOUROU $19.00
  • FRIED BANANA WITH ICE CREAM $5.50
    • with or without chocolate sauce
  • SEAFEAST $29.50
  • CHICKEN & SHRIMPS $18.00
  • SICHUAN STYLE WHOLE FISH $25.00
  • SICHUAN BEEF $17.00
  • CANTONESE STEAK & VEGETABLES $19.00
Nanking Takeaways (sample menu)
  • Doughnut $1.50
  • Shrimp $11.00
  • Fish Dinner $13.00
  • Chicken Biryani (Spicy Fried Rice) $11.00
  • Vegetable Egg Fu Yung $9.50
  • (Served with Vegetables & Meat only)
  • Steak $14.00
  • Chicken $10.00
Beijing Restaurant (sample menu)
  • Vegetarian Egg Fu Yong $16.90
  • Quick-fried Lamb Slices with Spring Onion $19.90
  • Fried roasted duck slices with pineapple in sweet and sour sauce $25.50
  • Egg Fried Rice $15.90
  • BBQ pork $10.90
  • Crumbed Scallops $11.50
  • Fish slices in Beijing sauce with vegetables $20.90
  • Chicken in Beijing sauce with vegetables $18.50
Picnic Cafe (sample menu)
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
  • Fruit & Marshmallow Skewer. $3.50
  • Big Picnic Breakfast $22.00
    • Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
  • Crêpes $10.00
    • Served with lemon and sugar
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • In-house smoked salmon $7.00
  • Cheese, ham & pineapple $7.00
  • Lamb & Kumara Pie $22.00
    • Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
Cafe Laz Turkish Kebab House (sample menu)
  • Chicken & Falafel
  • Lamb Salad $11
  • Kids Meals Come With Salads & Rice
  • Beetroot 4.5
  • -Small $8.50
  • Mixed $11
  • Jajik 5
  • -Small $11.50
The Pier (sample menu)
  • - add bacon $4.00
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • - add poached egg $2.00
  • •tomato, cucumber and feta salad• $8
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
Single File Cafe (sample menu)
  • Eggs on Toast $8.00
    • Multigrain or Sourdough
  • - Smoked Chicken with Parmesan & Cashew Nuts
  • Eggs Florentine $13.50
    • with spinach & hollandaise
  • Corn Fritters $15.00
    • with salad greens, mango chutney, bacon
  • Eggs Benedict $13.50
    • with ham & hollandaise
  • Garden Salad with Balsamic Dressing $4.50
  • - Bacon & Avocado
  • 3 fillings $6.00
Cafe on Plimmer (sample menu)
  • Prime Beef Tapa (TAP-SI-LOG)
    • Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
  • PLUMMER BEEF BURGER
    • made with fresh prime beef mince, cooked to perfection. Served with fries
  • PRIME BEEF TAPA STEAK (TAPSILOG)
    • Marinate Prime Beef Rib-eye steak
  • Gluten Free toasted muesli $12.00
    • Served with fresh fruit and yogurt
  • CRISPY ADOBO FLAKES (ADSILOG) $15.00
    • Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
  • SKINLESS PORK SAUSAGE (LONGSILOG)
    • Longganisa. Special sweet-salty skinless sausage.
  • Nachos $11.50
  • PORK RIB-EYE TOCINO (TOSILOG)
    • Cured select cut pork rib-eye steak
J and M Fastfood (sample menu)
  • 6 CHICKEN NUGGETS $4.50
  • CHICKEN FRIED RICE $10.50
  • SMALL (3 CHOICES) $9.00
  • DOUBLE CHEESE BURGER $8.70/12.50
    • half-pound beef pattie with cheese
  • LARGE CHIPS $4.50
  • 1/4 POUNDER $5.50/$9.50
    • 1/4 pound 100% beef pattie, tomato. lettuce, onion & tomato sauce
  • MEDIUM(4 CHOICES) $10.50
  • CHICKEN CURRY RICE(SPICY) $10.50
Yummy Curry

Yummy Curry

location

Address

356 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044766868

email

Email

None

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Dinner

Location
356 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
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