Yummy Curry in Wellington City Menu

ENTREE ENTREE
  • VEG SAMOSA 2 PCS $6.00
    • triangular pastry shells stuffed with peas potatoes and spices
  • ONION BHAJI $6.00
    • crispy onions battered with gram flour and deep fried until crispy served with tamarind chutney
  • CHICKEN TIKKA $8.00
    • comes with salad/tender pieces of boneless chicken marinated overnight and then smoke roasted in the tandoor oven/ENTREE
  • CHICKEN TIKKA $12.00
    • comes with salad/tender pieces of boneless chicken marinated overnight and then smoke roasted in the tandoor oven/MAIN
  • SEEKH KEBAB $8.50
    • comes with mint sauce & salad, minced lamb mixed with spices and herbs roasted on skewers in the tandoor
  • CHICKEN WINGS 4 PCS $8.00
    • comes with mint sauce & salad, medium spicy wings marinated with ginger garlic yogurt and spices, broiled in the tandoor
  • RESMI KEBAB $9.00
    • comes with mint sauce & salad, spiced chicken mince roll on skewer and cooked in tandoor
  • FISH TIKKA $9.00
    • comes with mint sauce & salad, boneless pieces of fresh fish marinated in ginger garlic lemon and herbs, cooked in the tandoor
  • TANDOORI CHICKEN $9.50
    • comes with mint sauce & salad, Whole chicken marinated overnight and smoke roasted in the tandoor/HALF
  • TANDOORI CHICKEN $18.50
    • comes with mint sauce & salad, Whole chicken marinated overnight and smoke roasted in the tandoor/MAIN
  • TANDOORI MIXER $20.00
    • comes with mint sauce & salad, a combination of chicken tikka, Rashmi kebab, seekh kebab, chicken wings and fish tikka
CHICKEN DISHES $14.00 CHICKEN DISHES $14.00
  • Butter chicken (Kiwi’s Favourite)
    • Boneless pieces of chicken marinated overnáght, roasted In the tandoor finished In creamy tomato sauce.
  • Chicken Tikka Masala
    • Tandoor roasted chicken delicately cooked in onion and tomato sauce with capsicum >>
  • Chicken Vindaloo
    • Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.
  • Chicken Korma
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream >>
  • Veg chicken Korma
    • Chicken simmered in rich cashew nut paste with mixed Vegetables
  • Chicken Saag
    • cubes of chicken prepared with spinach, spices, and herbs
  • Chicken Madras
    • Boneless pieces of chicken cooked with ground spices and coconut milk
  • Mango chicken
    • Mango flavored pieces of chicken simmered with cashew nuts and cream
  • Garlic chicken
    • Tender chicken pieces cooked with lots of garlic, tomato, and onion sauces
  • Chicken Potato
    • curry chicken pieces In thick onion and tomato gravy finished with potato
LAMB DISHES $14.00 LAMB DISHES $14.00
  • Lamb Rogan Josh
    • Tender pieces o lamb cooked with selected spices and herbs in traditional Kashmiri styles
  • Lamb Korma
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
  • Lamb Veg Korma
    • Lamb simmered with spices and cashew nut paste with mixed vegetables
  • Lamb Saag
    • chunks of lamb cooked with spinach gravy and selected spices
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Lamb vindaloo
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Lamb Daichi
    • Lentils and lamb pieces cooked in selected ground spices and garlic
  • Lamb Masala
    • Tender lamb pieces cooked with garlic, tomato, and onion sauce
  • Butter Lamb
    • Lamb pieces cooked In creamy tomato sauce
BEEF DISHES $14.00 BEEF DISHES $14.00
  • Beef Madras
    • Beef pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
  • Beef Korma
    • Tender boneless Juicy beef cooked in rich cashew nut gravy
  • Beef vindaloo
    • Beef cooked with chilies and a special blend of Indian herbs and spices. A Hot and spicy specialty from Goa
  • Beet Masala
    • Tender beef pieces cooked with garlic tomato and onion sauce
  • Butter Beer
    • Beef pieces cooked In a creamy tomato sauce
FISH DISHES $15.50 FISH DISHES $15.50
  • Fish Masala
    • Tender fish pieces cooked with garlic, capsicum, tomato, and onion sauce
  • Fish Mala Bar
    • Fish cooked with spices herbs coconut cream tempered with curry leaves
PRAWNS DISHES $17.00 PRAWNS DISHES $17.00
  • Prawn Masala
    • Tender prawn pieces cooked with garlic tomato and onion sauce
  • Goan Prawn curry
    • King Prawn cooked In traditional south Indian style finished with curry leaves and coconut cream
  • Butter Prawn
    • Prawn cooked In creamy tomato sauce
VEGETARIAN DISHES $12.50 VEGETARIAN DISHES $12.50
  • Daal Makhani
    • Mixed lentil cooked In tomato paste, spices and finished with cream and butter
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked In rich cashew nuts sauce & grounded spices finished with cream
  • Paneer saagwala
    • Fresh homemade cheese cooked with spinach gravy
  • Aloo Gobi
    • Potatoes and cauliflower cooked In onion gravy with spices
  • Mutter Aloo
    • Peas & potato with In onion and tomato sauce
  • Mutter Paneer
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato, and spices
  • Aloo saag
    • Fresh potatoes and spinach cooked with selected herbs and spices
  • veg. Paneer Makhni
    • Pieces of cottage cheese & Vegetables simmered In creamy tomato sauce
RICE DISHES-comes with raita RICE DISHES-comes with raita
  • chicken Biryani $13.00
    • chunks of spiced chicken cooked with basmati rice, herbs, and selected spices/MAIN
  • Lamb Biriyani $13.00
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
  • Prawn Biryani $15.50
    • tender pieces of marinated prawn cooked with basmati rice herbs and spices/MAIN
ACCOMPANIMENTS ACCOMPANIMENTS
  • Poppadum $0.50
    • lentil crackers
  • Raita $2.50
    • yogurt mixed with grated cucumber
  • Mango Chutney $2.00
    • shredded mangos with sweet sauce
  • Mixed Pickle $2.00
    • mixed sour pickle
  • Mango Lassi $4.00
    • yogurt & mango flavored smoothie makes people feel cool
  • Sweet lassi $4.00
    • yogurt drink
  • Extra Rice $3.50
BREAD BREAD
  • PLAIN NAAN $3.00
    • bread made of refined flour
  • BUTTER NAAN $3.50
    • white bread with butter
  • GARLIC NAAN $3.50
    • naan stuffed with fresh garlic
  • ONION KULCHA $3.50
    • naan stuffed with onion
  • KEEMA NAAN $4.00
    • naan stuffed with medium spiced lamb mince
  • CHEESE NAAN $4.00
    • naan stuffed with cheese, finished with butter
  • BREAD BASKET $10.50
    • a selection of roti, naan, garlic naan & onion kulcha
  • PESHWARI NAAN $3.50
    • naan stuffed with raisins & mixed dry fruit
  • ROTI $2.50
    • wheat flour bread
  • GARLIC ROTI $3.00
    • wheat flour with garlic
  • CHICKEN NAAN $4.00
    • naan stuffed with chopped roasted chicken
  • PARANTHA $3.00
    • flaky wholemeal bread touched with butter
  • POTATO KULCHA $3.00
    • naan stuffed with potatoes
  • CHEESE & GARLIC NAAN $4.00
    • naan stuffed with cheese and garlic
  • MINT PARANTHA $3.50
    • flaky whole meal bread touched with butter & dry mint
SALADS SALADS
  • SALAD $6.50
    • cucumber onion carrot & tomato
  • KECHUMBER $5.50
    • diced onion, tomato, cucumber with a touch of lemon juice and spices
DESSERTS DESSERTS
  • MANGO KUFLI $3.50
    • indian ice cream

Nearby Sample Menus

La Cloche Deli and Winecellar (sample menu)
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
  • Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
  • Tarte à l'oignon - Onion tart, served with green salad $13.00
  • La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
  • Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
  • Steak-Frites-Salad - topped with garlic butter $22.00
  • Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
Caffe L'Affare (sample menu)
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
  • Fries $6.00
    • With aioli
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Eggs $10.00
    • Poached, scram bled or fried w ith toast
  • Butterm ilk & ricotta pancakes $12.5/$17.5
    • With banana & maple syrup with bacon
  • Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
  • Sardines $13.50
    • In the tin with ciabatta. Sliced tomato, celery salt & lemon
Arobake (sample menu)
  • Multigrain Small $3.90
  • Vegetarian Turkish $5.60
  • Torte Slices $5.00
  • Semmel Dinner Rolls $0.80
  • Farm Rye Large $7.40
  • Calzoni $6.10
  • Ciabatta Roll $1.60
  • Pear & Ginger Cake 20cm $20.90
Fishermans Plate Seafood (sample menu)
  • Spicy Beef Soup $14.00
    • cooked beef, beef balls, ham with thick rice noodle soup
  • Pork & seafood with thin Rice noodle Soup $14.00
  • Sauteed Beef and Spring rolls with Rice vermicelli noodles $14.00
  • Stir-fried Tofu and vegetables with satay sauce $14.00
  • Rare Beef with thick Rice Noodle Soup $13.00
  • Tempura scallop $2.00
  • Kumara fritter $1.50
  • Banana fritter $2.00
Phoenix Chinese Takeaways (sample menu)
  • Fish $11.00
  • Potato $0.80
  • Chicken $11.00
  • Seasoned Wedges $5.50
  • Steak & Egg $5.50
  • Mussels (each) $0.90
  • Beef $11.00
  • Spring Roll $2.20
Rainbow Fish Supply (sample menu)
  • Lunch Pack $9.50
    • 2 Crumbed Fish & Chips, Lemon & Tartare Sauce
  • Lasagne Square $2.40
  • Curry $2.30
  • Oysters $2.50
  • Vegetable & Mushroom $7.80
  • Fried Noodles $9.80
  • Sweet & Sour Wontons $9.80
  • Onion Ring $0.70
Wadestown Chinese Takeaways (sample menu)
  • 7. Supreme Breakfast $15.50
    • Two fried eggs, one sausage, grilled tomato and crispy bacon on toasted bread
  • Nasi Goreng (Rice) $10.90
  • Single Filing $2.50
  • Steak & Egg $4.80
  • Deep Fried Mars Bar $2.80
  • Plain Roti $2.90
  • 6. Omelette Of Your Choice $10.50
    • Two fillings
  • crab Stick $1.50
Jasmin Licensed Chinese Restaurant (sample menu)
  • CHOW MIEN $13.50
    • with chicken/beef/bbq pork
  • CRUMBED SCALLOPS $23.50
  • CANTONESE STEAK $19.00
  • BARBECUED PORK $14.00
  • CURRY VEGETABLES $14.00
  • FRIED RICE WITH SHRIMPS SMALL $5.50
  • SHRIMP HO FUN $14.50
  • FRIED TOFU AND BROCOLI $15.00
Beijing Restaurant (sample menu)
  • Sweet & Sour Wontons $7.50
  • Spiced Chicken with chilli sauce $10.90
  • Combination Vegetarian on Hot Plate $17.90
  • Sesame Chicken $18.50
  • Spicy chicken in chilli sauce with peanuts $18.50
  • Crispy Lamb $19.90
  • Hot & Spicy Mushrooms $17.50
  • Dumpling Soup $7.00
Hataitai Hot Bread Shop (sample menu)
  • Egg Sandwich $4.20
  • Cheese Vienna $3.30
  • French Stick $2.00
  • Chicken, Bacon & Avocado Roll $6.00
  • Mince & Cheese Pie $3.80
  • Vegetarian Sandwich $3.20
  • Chicken Pie $4.20
  • White Bread $2.60
Supreme Bakery (sample menu)
  • Ham and Cheese $1.70
  • 15 Pieces Pack $35.00
    • 4 wings, 4 drumsticks 7 big pieces
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • Extra Filling $0.50
  • Fish $3.50
  • Egg ham Cheese $1.70
  • Lunch Box $6.50
    • 1 big piece, 1 small piece & chips
  • American Hot Dog $3.20
Maranui Cafe (sample menu)
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • EMERSONS PILSNER $7
Arashi Kushiyaki Bar (sample menu)
  • Katsu Set $13.50
    • Deep fried Pork Cutlets with Katsu Sauce
  • - Additional For Ramen Only $2.00
    • Noodle/Egg/Vegetables/Seaweed
  • Lunch Timings (12.00- 2.30 pm)
  • Karaage Don $12.50
    • Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
  • -Rice $2.00
  • Pork Vegetable Dumpling
  • Teriyaki Chicken Don $12.50
    • Pan fried crispy Chicken Thighs with Teriyaki Sauce served on Rice
  • Vegetables Dumpling
The Fringe Bar (sample menu)
  • -add rice $3.00
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • -Toasted sourdough Pandoro bread
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
Boulcott Lunch Bar (sample menu)
  • Pepper Steak
  • Curry + Rice + Garlic Roti $10.00
  • Roti (Plain/Garlic) $8.00
  • Bacon & Cheese
  • Bacon & Cheese $5.00
  • curry with rice
  • Roast Beef
  • Ham & Egg
Yummy Curry

Yummy Curry

location

Address

356 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044766868

email

Email

None

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Dinner

Location
356 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
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