Stir fried udon noodles with king prawns, fish balls, squid, crab, bean sprouts and spring onions
Mee Goreng $11.90
Pan fried egg noodles cooked with hot chilli, curry powder, tomato sauce, egg and onion, cooked with chicken, shrimps and BBQ pork
Vietnamese Fish Cakes $15.90
Finely minced fishcakes mixed with herbs and chilli, served with lettuce and a dipping sauce
Steamed rice / Corkage (per person) $3.00
Deep Fried King Prawns $8.80
Deep fried crispy coated king prawns with dipping mayonnaise
Spicy Won Tons $12.00
Steamed pork wontons in home-style spicy sauce with bean sprouts, spring onions, topped with BBQ pork
Won Ton Soup $8.80
Pork won tons in broth with BBQ on top and sesame oil
Beef Noodle Soup $12.00
Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
•char grilled garlic sourdough bread with today’s dip • $8
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
•home cooked fries with aioli and tomato ketchup• $8