Z Espresso in Cnr Customhouse Quay and Whitmore Street Menu

Z Espresso in Wellington has no menu available, but can choose from many other options such as Fresh Fruit Salad or Eggs Benedict from Dish Cafe. Midnight Espresso offers many options including Coco pops and Muesli. Voong's Bakery includes a wide range like Mince or Mince & Cheese. Chicken Tenders and Seafood Basket from . Railway Hotel offers Circus Cinema, Bar and Restaurant and Mexican.

Nearby Sample Menus

  • Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
  • Empanada: vegetariano or meat w chimichurri $8.00
  • Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
  • Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
    • Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
  • w wood-fired chicken & chorizo $21.50
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Olives $6
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Onion rings $5
  • Duck liver pate $14
  • Side Salad (V) $7
  • Three Little Pigs M $26/ L $36
    • Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
  • Chicken Cranberry & Brie M $26/ L $36
    • Smoked chicken, brie + cranberry
  • Zorba The Greek (V) M $23/ L $33
    • Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
  • Shawshank M $26/ L $36
    • Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
  • Potato Crisps (V) $7
    • With truffle salt
  • Shangri la vegan M $28/ L $38
    • Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
  • Some Like It Hot M $25/ L $35
    • Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
  • Selvaggio (v)
    • silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
  • Baked Fish (gf) 3/4 $17 main $21
    • Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
  • halloumi & Pear salad (V gf) 3/4 $15 main $19
    • baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
  • -1 Metre $47
  • (gfa) gluten free available
  • -1/2 Metre $26
  • -Singo $14
  • -Singo $14
  • Little/Large $8.00/$10.00
  • Spaghetti on toast $4.50
  • TOAST $4.50
    • ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
  • THE BELLE BURGER $16.00
    • a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
  • ROSTI STACK $16.00
    • house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • SEASONED WEDGES $9.00
    • served with sour cream and your choice of salsa sweet chilli or cheese and bacon
  • Coco pops with banana $3.50
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • 2 Fried Eggs $3.50
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Sauteed Mushrooms $3.50
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Complement your steak from the following
  • Blueberry Chocolate Chip $3.20
  • Mince Savouries $2.90
  • Banana & Bran $3.20
  • Rocky Road $3.20
  • Chocolate Brownie $3.20
  • Caramel Slice $3.20
  • Gluten Free Macaroons $4.00
  • Triple Berry $3.20
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • - caramelised apples & vanilla marscapone cream
  • Toast $8.00
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • - multi-grain or ciabatta
  • GF- gluten free bread available
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Yellow Curry of Chicken $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Fried Mixed Vegetables $13.50
  • Spicy Soup with Chicken or Beef $8.50
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Warm mixed olives(V) (GF) (DF) $8
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Tuna Salad Sandwich $4.00
  • Big Bacon Breakfast $12.00
  • Continental Breakfast $5.00
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Egg Sandwich $3.00
  • Grilled Pork Roll $6.50
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Sausage Roll $1.30
  • Pad See lew
    • Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
  • Coconut Bowl Plate $5.50
  • Roast Duck $24.90
  • Red Curry (GF)
    • Please Select meat Vegetables cooked with Thai spicy red curry Paste in coconut milk .
  • Mixed Appetisers ( 1 person) $9.90
    • 1 satay stick, 1spring roll, 1curry puff, 1money bag and 1crispy wonton served with peanut sauce and sweet and sour sauce.
  • Sweet and Sour
    • Please Select meat Stir -fried vegetables in sweet and sour sauce
  • Prawn Fried Rice
    • A delicacy of succulent prawns in stir -fried rice and vegetables.
  • Siam Tempura (Vegetarian) $8.90
    • Assorted vegetables battered and deep fried and served with sweet and sour sauce.
  • Homemade granola with coconut yogurt & fruit $14
  • Kumara nest with cheese, egg & feta $6
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
  • Ham & Egg bite with homemade salsa $6
  • Coconut chia seed pudding with fruit $8
  • Egg salad on toast with capsicum & sprouts $7.50
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Weekdays 7am-11am
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
Z Espresso

Z Espresso

location

Address

Cnr Customhouse Quay and Whitmore Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044736074

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Private Parking ,  Cards accepted ,  Disabled Friendly

Location
Cnr Customhouse Quay and Whitmore Street, Wellington, Wellington, 6011, New Zealand
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