Z Espresso in Cnr Customhouse Quay and Whitmore Street Menu

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Z Espresso in Wellington has no menu available, but can choose from many other options such as Fresh Fruit Salad or Eggs Benedict from Dish Cafe. Midnight Espresso offers many options including Coco pops and Muesli. Voong's Bakery includes a wide range like Mince or Mince & Cheese. Chicken Tenders and Seafood Basket from . Railway Hotel offers Circus Cinema, Bar and Restaurant and Mexican.

Nearby Sample Menus

Homemade Aioli $2.00
Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
Sea Perch $8.40
- Pure white, tasty fillets. Highly underrated and prized by Asian countries
Monk Fish $8.10
- Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
Hake $6.80
- Delicate but tasty fillets, great for beer battering

Triple cooked hand cut fries, aioli 9
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Rocky road, raspberry jelly, cream, roasted pistachio 9
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14

CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
GARLIC BREAD 6.50
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD

Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
Haloumi & Melon, lemon dressing $9
Sesame Prawn Toast $9
Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
Rhubarb Trifle $12
Blue Cheese Arancini $10
Sticky Pork Belly $10
House-made Beans on Toast, melted Cheese & Eggs your way $12

Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken

Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
Plain Paratha (V) $3.00

Breads and Dips $15.00
French Croque Monsieur $12.00
One80 Coleslaw Salad $9.00
Italian Caesar Chicken sliders (3) $14.00
*GF - Gluten free , DF - Dairy free , V - Vegetarian
Kapiti Kikorangi Blue $15.00
Tandoori Chicken Pizza $24.50
Wairarapa Jack Cheddar $15.00

Pickles N/A
Old English N/A
Beetroot N/A
Yoghurt N/A
Veggie Delite N/A
Sweet Chilli N/A
Pork Riblet N/A
Steak, Egg and Cheese N/A

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.

Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #3 n/a
- Egg Benedict
Breakfast #1 n/a
- French Toast
Breakfast #4 n/a
- Egg Omelette

Chicken sandwich with coleslaw and aioli $8.00
1/2 Roasted duck $22.00
1/4 chicken $7.00
Duck fat roasted gourmet potatoes $7.00
Free range roasted chicken $20.00
Roasted pork $40.00
Coleslaw $5.00
Half roasted pork $20.00

Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Egg 1.00
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Fried Mushrooms 3.00
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese

Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Parmesan and truffle fries $8
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Bacon $4
Almond pancakes $16.50
- served with caramelized banana and almond butter
Spinach $2
Black pudding $6

French Croque Monsieur $12.00
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Greek Lepanto Olivas Mixtas $9.00
Hand Cut Agria Fries $9.00
- With saffron aioli
Breads and Dips $15.00
Malaysian Vegetable Curry Puffs (3) $12.00
Tandoori Chicken Pizza $24.50
Louisiana Style Buttermilk Fried Chicken $12.00

Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit