Z Espresso in Cnr Customhouse Quay and Whitmore Street Menu

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Z Espresso in Wellington has no menu available, but can choose from many other options such as Fresh Fruit Salad or Eggs Benedict from Dish Cafe. Midnight Espresso offers many options including Coco pops and Muesli. Voong's Bakery includes a wide range like Mince or Mince & Cheese. Chicken Tenders and Seafood Basket from . Railway Hotel offers Circus Cinema, Bar and Restaurant and Mexican.

Nearby Sample Menus

-Veggie Yakisoba (V) $9.80
●Fried Noodles
●Sushi & Sashimi
-Chicken Yakisoba / Pork Yakisoba $11.80
-Tonkotsu Ramen $10.80
●Side Dishes
-Red Chicken / Red Chashu $12.80
-Seaweed / Edamame (V) $5.50

Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
Coconut Rice $2.20
Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad
Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Curry Laksa $18.90
- Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.

Orange roughy $10.50
Bacon burger $5.90
Bluff oysters soz n/a
Bluff oyster 1/2 doz n/a
Meat pattie $2.60
Curry roll $2.60
Tarakihi $9.50
Squid ring $0.90

Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Pasta of the Day $10.00
- Chefs house pasta dish
Pasta O' Day $18.00
- House pasta dish made daily
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree

Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
-Add chicken $3.00
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Loaded potato skins $12.00
- With bacon spring onion and sour cream
-Add cheese for $2.00
Spring rolls and samosas $8.00
- With sweet chilli sauce
-Add eggs for $2.00ea

Eggs $5.00
g/f Toast $3.00
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Creamy Mushrooms & Bacon $19.50
Eggs on Toast $10.50
Sausages $5.00
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
BLT $16.50
- with toasted sourdough

- 8 pieces Smoked Salmon & Avocado
8PC. JUMBO $11.70
8PC. JUMBO $10.10
From $3.20
Fresh Salmon Supreme
- 4 pieces Cucumber & Pickle
- 4 pieces Regular Teriyaki Chicken
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA

Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast

Salted and Pepper Prawn $14.90
- Marinated exotic prawns roasted with garlic, capsicum and sliced onion
Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
●All Mains Vegetarian $13.50
Indian Dips Platter $7.00
Samosa $6.50
- Pastry stuffed with medium spicy potatoes and peas

JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
POPCORN CHICKEN $6.00
MONKFISH PO BOY $10.00
CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CURLY FRIES $5.00

Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
- 1 Cheese $14.00
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Free range eggs “your way” on house made 5 grain $13.00
Banana & maple porridge with fresh pouring cream $10.00
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma

Stir fry noodles with chicken $15.00
Rice noodle rolls $7.00
Vegetarian vietnamese sandwich $10.00
Pork vietnamese sandwich $10.00
Pork and pineapple summer rolls $7.00
Stir fry noodle with seafood $16.00
Vege noodle rolls $7.00
Bbq pork on rice $14.00

CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki