Z Espresso in Cnr Customhouse Quay and Whitmore Street Menu

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Z Espresso in Wellington has no menu available, but can choose from many other options such as Fresh Fruit Salad or Eggs Benedict from Dish Cafe. Midnight Espresso offers many options including Coco pops and Muesli. Voong's Bakery includes a wide range like Mince or Mince & Cheese. Chicken Tenders and Seafood Basket from . Railway Hotel offers Circus Cinema, Bar and Restaurant and Mexican.

Nearby Sample Menus

Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Regular $4.50
Side Salad $4.50
Swiss Cheese $1.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!

GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.

Fried Egg $2.0
Seasonal Vegetables $4.8
Garlic Bread $3.9
Please ask our staff about our daily blackboard specials N/A
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Salad $4.8
Sauces $2.5
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit

Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Fruit kebabs $5
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Hand cut chips w aioli $6

Apple Turnover $ 2.20
Curry Roll $ 2.90
Tarakihi Dinner $ 13.50
Banana Fritter $ 2.40
8 Fish, 2 ½ Chips $ 28.40
Chicken Nugget $ 0.90
Crumbed Fillet and Chips $ 11.50
Crab Stick $ 2.00

Goats cheese, walnut and honey baguette $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Salami and aged cheddar on rye $ 13.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese and pickle on toast $ 12.00
Toast and jam or peanut butter $ 7.50

Dongpo pork $16.50
Spicy steamed bone $16.50
Braised beef with soy sauce spiced beef $12.50
Sizzling seafood with tofu $17.00
Special sauce pork belly $16.50
Mapo tofu $13.50
Seafood to fu soup $9.50
Prawn $2.00

Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Salt & pepper squid Salad $21.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Grilled halloumi Salad (V,*) $21.00
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
ADD fries $20.00
Chef’s Salad (V,*) $17.00

BRIMSTONE
- CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
CREATOR
- CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
CREATOR SALAD $3.00+
- SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
GREED
- TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
GREEK $7.00
- WITH KALAMATA OLIVES & FETA
DOUBLE $18.50
LAMB SHANK $12.00
- WITH GRAVY, MASH & MINTED PEAS
SERPENT
- SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO

Pork Scratching $5.00
- Classic pub snack
Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
Beer Garden Pizza
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes

Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
(These are designed to be a lunchtime-sized entree)
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta

CHEESEBOARD FOR TWO $16.00
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
House-cured salmon $6.00
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
SEAFOOD LINGUINI FULL $22.00
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
AGED ANGUS
- chives parmesan wafer & Napoli sauce

Falafel $7.00
Combo $16.00
Mixed vegetarian $7.50
Combo $12.00
Rice dish with salad & dips
Mixed $7.50
Lamb $7.00
Chicken shish $13.00

Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
MAINS
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Fried with aioli & tomato sauce $9.50
On The Side
On The Side

Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Wedges $13.00
- With salsa, cheese & sour cream
200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter