Z Espresso in Cnr Customhouse Quay and Whitmore Street Menu

Nearby Sample Menus

Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad

In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Rocky road, raspberry jelly, cream, roasted pistachio 9
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Wagyu beef dumplings, chilli & roasted cashew soy 14
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Salt & pepper squid, Nam Jim dressing 10

Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90

Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
All of our burgers are served on a house made bun. Add shoestring fries $4.00
Chocolate torte with cherry sorbet & coconut $12.00
Served medium rare, please allow 25 minutes
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Roast brussel sprouts & walnuts $7.00

Available from 9 am
Polenta Chips, cumin cream, spiced tomato (V) $8.50
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00

Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Fish & Chips $22
- w Tartare, Pea & Lemon
Mixed Olives $7
- Marinated
Pate $16
- w Blackcurrant Gel & Toast
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts

Large Combo $15.10
Katsu Chicken Bento $17.90
Teriyaki Chicken Udon Standard $9.90
Large Combo $15.60
Teriyaki Salmon Bowl
Large Standard $13.40
Regular Combo $15.10
Large Standard $13.40

Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
Egg $2
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Caramelised onions $3
Fried pickled slices $3

Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.

Tomato $3.00
Kanteen grilled cheese toastie & house pickle $7.00
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
Chili bean nachos w salsa & sour cream $12.50
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
House cured salmon $6.00
Portobello mushroom $4.00

●For 8-10 people $38 per person
Chinese Fungus with Mushrooms and Vegetables $23.00
Garlic King Prawns on Noodles $40.00
Won Ton Soup / Crab Meat Sweet Corn Soup / Hot and Sour Won Ton Soup $7.00
Crackling Roast Pork $26.00
-Chicken, Pork or Pork Ribs $22.00
-Chicken / Beef or Pork $21.00
-Chicken / Beef or Pork $20.00

Fries Sml $5 / Lge $7
- Housemade Tomato Sauce
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
Crispy Cauliflower $6
- House Mayo
Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
3 Cheese $4
Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
Lamb $20
- Rocket , Chilli , Pinenuts & Garlic Yoghurt
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb

Prawn biryani $20.00
- basmati rice cooked with prawn and spices. Served with raita.
Akbari tikka $11.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Chicken korma opn1 $12.00 Opn2 $13.00
Navratan korma
Kheema mutter $19.00
- lamb mince and peas simmered in coriander, onion, ginger and garlic.
Dal makhani $13.00
- black lentil cooked with tomato puree, butter, cream and spices.
Chicken madras $18.00
- boneless chicken cooked with coconut cream in south indian style.
Baoli handi

Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.

-Mains $16.50
-Or blueberry and vanilla cream $14.50
House smoked salmon $7.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Free range eggs cooked your way on toasted bread. $10.00
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50

Z Espresso