Z Espresso in Cnr Customhouse Quay and Whitmore Street Menu

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Z Espresso in Wellington has no menu available, but can choose from many other options such as Fresh Fruit Salad or Eggs Benedict from Dish Cafe. Midnight Espresso offers many options including Coco pops and Muesli. Voong's Bakery includes a wide range like Mince or Mince & Cheese. Chicken Tenders and Seafood Basket from . Railway Hotel offers Circus Cinema, Bar and Restaurant and Mexican.

Nearby Sample Menus

Add bacon $4.00
Canadian pancakes $14.90
- maple syrup & almonds
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Fries $4.00

Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
Roast Vegetable Risotto $15.00
Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Prawn Risotto infused with Vodka $18.00
Beef Stroganoff with Fresh Rice & Salad $16.00

Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Junior
Salad $5.5

-Spicy Gyoza / -Agedashi Tofu (V) $6.80
-Black Tonkotsu $10.80
●Tonkotsu Ramen
●Crumbed Skewers
-Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
●Donburi Rice
-Tonkotsu Ramen $10.80
●Tonkotsu Red with Chilli Oil

Isola
- ham, pineapple & tomatoes
-1 Metre $47
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
-1/2 Metre $26
-Coppia 25(gf) $20
-1 Metre $47
-Singo $14
(gfa) gluten free available

Toast with Preserves $7.50
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
- Ham, Cheese, Mustard $8.00
- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- Smoked Chicken, Avocado, Bacon $9.00
Add:
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.

Soup of the Day $12
- w Toast & Butter
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Roasted Gourmet Potatoes $6
- w Salsa Verd
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Fish & Chips $22
- w Tartare, Pea & Lemon
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Warm Seasonal Vegetables $6
- changes daily
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta

- with fresh tomato, avocado & pesto $10.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
- with preserved & cream cheese $6.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Toast & Bagel Selection
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Soup of the Day $12.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00

Lamb shish $13.50
Falafel $10.00
Lamb $14.00
Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
Lamb $10.00
Mixed vegetable $10.00
Lamb falafel $13.50
Combo $4.00
- With fries and can of drink

Fennel and herb citrus slaw $11.00
Bread and Dukkah $7.50
Chilli salt prawns $13.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Grilled ciabatta with garlic and herb butter $7.50
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Marinated olives w/ toasted bread $8.50

Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)

SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
SPAGHETTI $8.00
- aglio olio V
Spinach, avocado, mushrooms or tomato $3.50
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
CHEESEBOARD FOR TWO $16.00
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
House-cured salmon $6.00

Tuna Nigiri $2.00
California $1.00
Prawn Tempura $2.50
Salmon Nigiri $2.00
Tuna Triangle $1.50
Beancurd $1.00
Prawn $1.50
Cream Cheese $1.00

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas