Z Espresso in Cnr Customhouse Quay and Whitmore Street Menu

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Z Espresso in Wellington has no menu available, but can choose from many other options such as Fresh Fruit Salad or Eggs Benedict from Dish Cafe. Midnight Espresso offers many options including Coco pops and Muesli. Voong's Bakery includes a wide range like Mince or Mince & Cheese. Chicken Tenders and Seafood Basket from . Railway Hotel offers Circus Cinema, Bar and Restaurant and Mexican.

Nearby Sample Menus

1 SCALLOP $2.20
SEAFOOD FRITTER $3.40
CHICKEN FRITTER $2.50
6 SCALLOPS $12.00
CURRY ROLL $2.40
- homemade
STEAK ROLL $2.40
APRICOT TURNOVER $2.00
APPLE TURNOVER $2.00

Satay Chicken Noodles $17 / $23
Garlic & Herb Mussels $18 / $27
Steamed Prawn Cake $14
Chicken and Sweetcorn Soup $6.80
Sweet & Sour Pork $17 / $25
Bami Goreng $18 / $25
Crispy Wontons $9
Kun Bo Chicken $16 / $24

Hand Cut Chips Reg $8 Lrg $15
Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
Steamed Fruit Pudding $12
Steak Sandwich with Onions & Cheese, Fries $16
Beef Tartare, Fattoush $12
Mixed Green Leaf Salad $8
Calamari, Fennel & Orange Salad, Lemon Dressing $16
Burger with House $22

Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli

THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
Spaghetti on toast $4.50
Smoked salmon $5.00
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
Cheese Kerensky's $4.00
Bacon $4.00
Bacon, grilled banana and maple syrup $5.00

Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Bucket of fries $7.50
- with aioli and tomato sauce
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
Side salad $3.00
- salad greens with balsamic or aioli dressing
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast

Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Mac n Cheese $3
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.

Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

Witloof, goats cheese, squash, pear, walnut 14
‘Tiramisu Flavours’ 17
Warm olives 8
Strawberries, housemade ricotta, basil, cornflakes 17
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Asparagus, taleggio, sage 13
Moroccan squid, preserved lemon, toasted almonds 12
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17

Xtra Large $3.90
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
5 Spicy chicken wings $6.00
Hawaiian $5.00
- Ham, pineapple & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Cheese stuffed crust $3.90
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella

-Combo $8.80
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
-Combo $8.80
Hot Chips $3.00
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
-Combo $8.80
-Combo $8.80

Salmon Fillet served with fresh dill, salad & wedges $25.00
MAINS
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Soup of the Day served with our local baker's bread $15.00
Hightide Small Salad Bowl $7.50
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish