Z Espresso in Cnr Customhouse Quay and Whitmore Street Menu

Are you the owner? Manage this listing for free.

Z Espresso in Wellington has no menu available, but can choose from many other options such as Fresh Fruit Salad or Eggs Benedict from Dish Cafe. Midnight Espresso offers many options including Coco pops and Muesli. Voong's Bakery includes a wide range like Mince or Mince & Cheese. Chicken Tenders and Seafood Basket from . Railway Hotel offers Circus Cinema, Bar and Restaurant and Mexican.

Nearby Sample Menus

Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce

House Cured Salmon
Steel Cut Oats $13.00
Bacon Jam $8.00
Green Baked Eggs $19.00
- Add GF $2
Homemade hash brown / Roasted Mushrooms / Spinach $4.00
Free Range Eggs $18.00
- Add any side. Add GF $2
Seared Salmon (GF) $19.00
Pan Fried Salmon $8.50

Vietnamese Calamari $8.00
- freshly crumbed /spices
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables

Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
House-made Beans on Toast, melted Cheese & Eggs your way $12
Haloumi & Melon, lemon dressing $9
Cauliflower & Blue Cheese Soup $12
Raspberry Cooler $12
Smashed Avocado & Feta, Poached Egg on Grain Bread $14
Beef Tartare, Fattoush $12
Duck Liver Pate, Pickles & Rye Bread $14

Dry Fried Round Beans with (or without) chicken mince and dried shrimp º $19.80
Thai Spicy Beef º $9.50
Stir Fried Shredded Potato in Sour & Spicy Sauce (V) (TC) º $17.80
Stir Fried Chicken Slices with Satay Sauce $20.80
-500g (10pc) $45.00
Chili Oil Beef * º $9.50
Yang-Chow Stir Fried Rice (with BBQ Pork and Prawn) $19.80
-Stir Fried Assorted Vegetables (V)

Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Smoked Fish Chowder $11.90
- with warm breads
Gluten free toast add $1.00
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Bacon & Pineapple Pizza $8.50
- with fries & salad

Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
-Add Coffee Glazed Bacon for $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
Egg on Toast (V) $6.00
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00

Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Cheerios $8.00
- served with Watties tomato sauce.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.

Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Duck fat baked potatoes $7.90
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Seasonal vegetables $6.50
- w extra virgin olive oil
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
White castello (Danish white brie,mild,rich and creamy) $16.50
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90

Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Fish n Chips $15
- served with salad
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Eggs benedict $14
- with grilled bacon
Soup of the Day $8
- Chefs choice changes daily
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Toasted Sandwiches $5
- your choice of filling

Chili & Cheese Pie
Nachos
Mushroom & Tofu Pie
Claire's Crispy Cashew Salad

Marinated Eggs (2 eggs) $5.00
Stir Fry Instant Noodles $13.90
Pickled Cabbage Beef Noodles Soup $13.00
Pork & Gold Preserved Egg Congee $10.90
Crispy Pork on Rice $13.00
Sweet and Sour Pork $15.90
Sweet and Sour Beef with Pineapple $15.90
Fish Fillet in Spring Onion Oil $18.90

Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.

POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
STEAK & ONION
- Diced onion on top of prime beef steak
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
MINCE & CHEESE
- Cheese topping on quality beef mince