Z Espresso in Cnr Customhouse Quay and Whitmore Street Menu

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Z Espresso in Wellington has no menu available, but can choose from many other options such as Fresh Fruit Salad or Eggs Benedict from Dish Cafe. Midnight Espresso offers many options including Coco pops and Muesli. Voong's Bakery includes a wide range like Mince or Mince & Cheese. Chicken Tenders and Seafood Basket from . Railway Hotel offers Circus Cinema, Bar and Restaurant and Mexican.

Nearby Sample Menus

LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
TRIPLE CHOCOLATE CHEESECAKE $6.00
BRIOCHE BREAD & BUTTER PUDDING $6.00
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons

Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
Papa T $13.00
- Guacamole and Bacon
Beefy Pete $9.00
- Bacon & Guacamole
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream

Seasoned wedges/w sour cream $5.90
Shrimps $12.50
6 Cocktail Spring Rolls-Vegetable $3.50
Roast Pork $12.50
Chicken & Cashew nuts $13.50
Pineapple Fritter $1.90
Chicken Fillet Burger $7.50/$12.00
Hash brown $1.50

Broccoli, feta, sunflower + pumpkin seeds $12.50
Salmon, ricotta + watercress $16.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Egg, cottage cheese, almonds + celery leaves $12.50

-1 Metre $47
Speziato
- seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
-Coppia 25(gf) $20
-Singo $14
-1 Metre $47
-Singo $14
-1 Metre $47
-Coppia 25(gf) $20

Seasonal Vegetables with Bean Threads Hot Pot $18.00
Combination Foo Yoong $22.00
Peking Duck Two Courses
- Crispy Duck Slices with Pancake Wraps/ Shredded Duck Chow Mein (noodle)
Steam Rice: For One $2.00
Chicken Fried Rice $16.00
Chicken braised with Ginger & Spring Onion Gravy $26/51
Scallops stir-fried with Seasonal Vegetables $30.00
Beef stir-fried with Black Bean Sauce & Capsicums $20.00

Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato

Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Please see our blackboard.
(These are designed to be a lunchtime-sized entree)
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt

Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables

Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Steamed Rice $3.00
Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes

Vege noodle rolls $7.00
Coming soon vietnamese crepes $10.00
Stirred fry noodles with beef $15.00
Sweet & sour vege rice noodle $15.00
Pork and pineapple summer rolls $7.00
Beef vietnamese sandwich $10.00
Tofu and vegetable on rice $14.00
Vegetarian vietnamese sandwich $10.00

Cashew nuts with vegetables $12.90
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
Grilled pork/chicken on rice noodle $12.90
Chicken on vermicelli $12.50
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Duck and bamboo soup $12.50
Spicey beef and pork noodle soup $12.50
Grilled chicken salad $12.90

CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil

Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
Plain Yoghurt $4.00
Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.

CREAMY PORRIDGE & COMPOTE $11.00
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
MUESLI WITH FRUIT & YOGURT $12.50
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00