Z Espresso in Cnr Customhouse Quay and Whitmore Street Menu

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Z Espresso in Wellington has no menu available, but can choose from many other options such as Fresh Fruit Salad or Eggs Benedict from Dish Cafe. Midnight Espresso offers many options including Coco pops and Muesli. Voong's Bakery includes a wide range like Mince or Mince & Cheese. Chicken Tenders and Seafood Basket from . Railway Hotel offers Circus Cinema, Bar and Restaurant and Mexican.

Nearby Sample Menus

Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
1/2 Rack & Calamari $20.00
Half Rack With Chips $14.00
Chicken Noodles $12.50
Cheese $2.00
Peri-Peri $2.00
Calamari $12.00
- Served with Tartare Sauce
1/2 Rack & 1/4 Chicken $20.00

Cajun spiced wedges (V) $9.50
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
ADD curry sauce (V, GF) $10.00
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
oven baked free range chicken Salad $21.00
Mesclun and vinaigrette (V) $5.00

Eggs Montreal with Salmon $14.00
Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Beef Burger with Tomato, Egg, Bacon & Fries $14.00
Eggs Benedict with Bacon & Spinach $14.00
Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
Bacon & Eggs $10.00
Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00

Hake $5.5
- Delcate but tasty fillets, great for beer
Cajun Fish Burger $12
- Grilled Cajun Spiced fish fillet, mint yoghurt and lettuce with tomato, red onion and cucumber Salsa
Mackerel $4.7
- High in Omega 3 and highly underated, a staff favourite, Grilled Only
Tomato $1.5
Crumbed Calamari $6
Yellow fin Tuna $12.7
Pauko Crumbed Fish Fillet Burger $13
- Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
John Dory $14.4

ORANGE BEEF
CRUMBED FISH $2.80
SEASONAL WEDGES $4.30
SQUID RING $1.00
CHICKEN CURRY $10.50
BBQ PORK $9.80
PINEAPPLE FRITTER $1.70
CHICKEN PATTIE $1.80

Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Satays: $12.00
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Mee Goreng Mamak: $12.50
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Omelette Roti: $5.00
- A roti with an onion, egg and chilli filling
Chicken Curry $16.90
- Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
Rojak: $11.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.

GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
GARLIC MUSHROOMS $14.00
- on toast
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
THAI CHICKEN CURRY $18.00
- served with rice

House Special Chilli Pork $24.00
- Stir-fried sliced pork with chilli bean sauce and bean sprouts.
Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Sweet and Sour Pork $22.00
- Classic Cantonese dish.
Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
Steamed Shanghai Dumplings $10.00
- A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.

Freshly Baked Muffuletta Roll $ 3.00
- With butter
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Side dish of the day

Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Hand Cut Fries GF $6.00
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Sliced avocado $4.00
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough

Deep Fried Oysters $12.00
Gong Bao King Prawns $26.80
- King prawns with dried chilli and peanut
Sweet & Sour King Prawns $28.80
Orange Mushrooms $18.80
Spiced Soya Sauce Beef $12.00
Peking Fried Noodles with Pork $16.80
Jelly Fish with Sliced Chicken $10.00
Mini Vegetable Spring Rolls $6.00

White Pudding $6.50
- w/ apple and fennel
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
- 1 egg $8.00
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Chorizo $6.50
- w/ radish, parsley & red wine vinegar

French Toast with Maple Syrup & Banana $9.00
Homemade Musli with Yoghurt $6.00
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Eggs Montreal $14.00
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Pork Roast $17.50
- W Potatoes and Vegetables
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy

SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare

Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
Veggie lasagna with spinach & lentils $10
Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
Egg salad on toast with capsicum & sprouts $7.50
Kumara nest with cheese, egg & feta $6
Homemade granola with yogurt & fruit $12