Z Espresso in Cnr Customhouse Quay and Whitmore Street Menu

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Z Espresso in Wellington has no menu available, but can choose from many other options such as Fresh Fruit Salad or Eggs Benedict from Dish Cafe. Midnight Espresso offers many options including Coco pops and Muesli. Voong's Bakery includes a wide range like Mince or Mince & Cheese. Chicken Tenders and Seafood Basket from . Railway Hotel offers Circus Cinema, Bar and Restaurant and Mexican.

Nearby Sample Menus

Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella

Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Yogurt panna cotta with Capitol’s honey $15.50
Open steak, grilled pepper & melted cheese sandwich $24.50
Two course set lunch $26.50 per person
Fried squid with aioli & balsamic rocket $17.50
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
MAIN
Vanilla cheesecake with seasonal berries $15.50

Grilled corn, paprika butter, lberico cheese $8
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
Beef tartare, mojo rojo picon $5 each
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
A platter of the above $22.5
Valdeón $11
- blue, mix
Shellfish steamed in white wine $13.5
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes

FISH $3.80
HAMBURGER $4.50
D $8.50
- 6 chicken nuggets and chips comes with kids juice
SPRING ROLL $2.80
SCALLOPS(EACH) $2.00
CURRY ROLL $2.80
BACON BURGER $5.50
CHICKEN BURGER $5.50

Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
●Sides:
Garlic Roti $4.00
-vege $12.90
Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
-Vege $8.50
Omelette Roti: $5.00
- A roti with an onion, egg and chilli ailing

Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
Cajun Chicken, Bacom And Brie* $18.90
*Steak Sandwich
- With Onion Jam And Garlic Butter (Gf) Or Brearnise
Kids Desserts $5
- Please Ask Your Server
Pizza Of Day
- Ask Your Server Change Daily
Salt And Pepper Squid Salad
- With Asian Dipping Sauce
New york 18.90
- classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
Fish And Fries*
- Choice Of Battered Crumbed

Stir- fried pak choy with garlic $9.00
Stir- fried scallops in hot & chilli sauce $18.00
Fried rice with seafood $18.00
Deep fried wontons $1.00 each
Stir-fried squid with vegetables $12.00
Stir- fried seasonal vegetables with garlic $9.00
Stir- fried vegetables in oyster sauce $9.00
Roast chicken $14.00

Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Cheerios $8.00
- served with Watties tomato sauce.

Lemon and ricotta puffs with a lemon honey $13.00
Seasonal Rissotto $14.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Fennel and herb citrus slaw $11.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Grilled ciabatta with garlic and herb butter $7.50
Chilli salt prawns $13.00

Balti Okra and Chicken $15.50
- Boneless chicken and okra combined with medium balti sauce
-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
Samosa $6.50
- Pastry stuffed with medium spicy potatoes and peas
Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
Black and White $6.00
Papadom (4 pcs) $2.50
Chilli Chicken / Chicken Fried Rice $15.90
-Mango Chicken
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce

Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Puri $1.00

House baked spicy beans $5.00
Baked beans on toast $6.00
Asparagus, seaweed butter (nf,gf,veg) $12.00
1/2 free range roasted chicken, miso stuffing (nf) $35.00
Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
Fries, ketchup, mayo $8.00

Nachos
Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Chili & Cheese Pie

Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Tortas de elote $12.00
- Corn fritters
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.

Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Steak fries served with garlic aioli $6.5
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup