Z Espresso in Ground Floor/27 Miramar Avenue Menu

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Z Espresso in Wellington has no menu available, but can choose from many other options such as ONION BHAJI or VEGETABLE PAKORAS from Planet Spice. The Salty Pidgin offers many options including Chillie Olives and Oysters. Felix includes a wide range like BUTTERMILK PANCAKES WITH BANANA or EGGS BENEDICT CHAMPAGNE HAM. Havana Brothers Bakehouse Sourdough & House Cultured Butter and Harissa Spiced Almonds from . Havana Bar and Restaurant offers Oz's Hot Bread and Steak / Mince.

Nearby Sample Menus

Vinegar steamed lamp $16.90
Dumpling $3.50
Stir fried bok choy & stew mushroom $13.50
Stir fried noodles with beef $12.50
Chicken heart $1.50
Pumpkin with lily red dates porridge $14.50
Special sauce pork belly $16.50
Chongqing style chicken $16.50

EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
Little/Large $8.00/$10.00
Seasoned grilled tomatoes $3.50
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
Sauteed spinach $4.00
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
House made rosti cakes $4.00
Baked beans $3.50

Chicken, Beef or Pork $14.50
N1 PADTHAI
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
BROWN RICE $3.00
C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
M11 SATAY SPECIAL
- Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce

Khandallah vegetable korma with paneer on brown rice $19.00
Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
Polenta Pont Neuf chips with smoked paprika aioli $14.00
Hot fruit crumble with vanilla bean ice cream $12.00
Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
Beef, bacon & cheese with tomato relish $18.00
Deconstructed lemon meringue pie $12.00

2 cheeses $16.00
Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
Add a fried egg $10.50
1 cheese $10.00
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00

Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.

Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Bacon Butty $11.00
- on toasted sourdough
Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Soup of the day $13.50
- with bread
Roast tomato $4.00

Halloumi/grilled free range chicken $4.50
Chicken BLT Turkish sandwich and fries $14.50
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Shoestring Fries aioli, katsup $6.00
Hollandaise/aioli $1.50
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Kanteen grilled cheese toastie & house pickle $7.00
House cured salmon $6.00

Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Pastel de chocolate $8.00
- Chocolate brownie

SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
TOAST with Choice of spread + butter $5.50
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
SPICY BEANS ON TOAST $14.50
- with chorizo
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
ANTIPASTO PLATTER $20.00
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon

Apricot White Choc Slice $3.20
Afghans $3.20
Mini Bacon & Egg Quiche $2.90
Savoury With Bacon & Salami $3.20
Mini Carrot Cakes $3.60
Carrot Cake $44.00
Chocolate Brownie $3.20
Triple Berry $3.20

Fried Mixed Vegetables $13.50
Spicy Prawn or Combination Seafood Soup $9.50
Spicy Soup with Chicken or Beef $8.50
Roti $3.50
Fried Rice with Chicken & Egg $14.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Deep Fried Thai Spring Rolls (5) $8.50
Red Curry of Beef or Chicken $14.50

Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
E-3 Korean Style Sushi
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Ra Myun (Noodle Soup) $10.00
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables

Ham& cheese 4.30
Honey Smoked Turkey 9.20
Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
Paté 5.40
Onion
Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish
Pilgrim 9.90
- Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
Jersey Girl 29.00/17.00
- Chicken, Italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce

STEAK & CHEESE
- Cheese topping on prime beef Steak
QUICHE
- Bacon, Egg, Cheese and Vegetables
LARGE $5.20
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
QUICHE $5.20
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices