Z Espresso in Ground Floor/27 Miramar Avenue Menu

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Z Espresso in Wellington has no menu available, but can choose from many other options such as ONION BHAJI or VEGETABLE PAKORAS from Planet Spice. The Salty Pidgin offers many options including Chillie Olives and Oysters. Felix includes a wide range like BUTTERMILK PANCAKES WITH BANANA or EGGS BENEDICT CHAMPAGNE HAM. Havana Brothers Bakehouse Sourdough & House Cultured Butter and Harissa Spiced Almonds from . Havana Bar and Restaurant offers Oz's Hot Bread and Steak / Mince.

Nearby Sample Menus

Pepper Chicken $14
Peri-Peri Chicken Livers $10.00
- Served with sour cream
Garlic Bread $4.00
Cheese $2.00
Lamb Curry $16
Veg Kothu Porotta $10.50
1/2 Rack & 1/2 Chicken $22.00
Roti Wrap $8

Lentil & quinoa salad $8
Black bean, basmati rice $8
Béarnaise $3
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Peppercorn $3
Sourdough, rye, house butter (V) $5.5

Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
Soup $11
- With garlic toast
(V) vegetarian
half and half pizzas $2
-lamb, smoked salmon, smoked chicken, prawns or seared beef $4

TARAKIHI $9.50
VEGETABLE ROLL $2.00
MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
CHICKEN CURRY $10.50
WAREHOU
PORK BLACK BEAN $10.50
CURRY ROLL $2.00
POTATO FRITTER $0.80

STEAK $10.00
HAM $2.50
SCALLOP each $1.90
STEAK TOMATO $11.00
EGG $4.20
MUSHROOM $4.20
WON TON $11.00
CHICKEN $10.00

Olive Bowl $8
Burger with House $22
Calamari, Fennel & Orange Salad, Lemon Dressing $16
Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
Haloumi & Melon, lemon dressing $9
Cauliflower & Blue Cheese Soup $12
Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16

Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Lamb kofta with spiced eggplant & house made sour cream 14
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Dark chocolate fondant with plum, coconut & wood sorrel 15
House made bresaola 4
Hummingbird mezze plate with grilled flatbread 25
Fried calamari with mango, chilli & coconut 14
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28

EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
BACON BUTTY $10.00
- with aioli on sourdough
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
THAI CHICKEN CURRY $18.00
- served with rice
GARLIC MUSHROOMS $14.00
- on toast
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime

A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
Seafood $ 9.00
Chicken, Beef or Pork $14.00
A7 Chicken Satays $7.50
A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
Beef $14.00
C4 Masaman Curry
Prawns $16.00

Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
vegetarian $15.50
- with fresh tomato, avocado & pesto $10.50
Toast & Bagel Selection
Creamy Porridge $10.50
- with sticky saffron pears & honey
smoked salmon $18.50

Mushrooms $6.00
Halloumi Salad $17.00
- Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
Serving 5pm until late 7 days a week.
Pancakes $12.00
- with Maple Syrup
Served all day until 5pm.
Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread

Rice (180gm) $3.00
Sukiyaki Chicken Soba Standard $9.90
Mixed Seafood Udon Standard $9.90
Large Combo $15.60
Mixed Seafood Soba Standard $9.90
Fried Chicken Bowl (Karaage)
Large Combo $15.10
Tempura Prawn Udon Standard $12.50

Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.

CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.

Rocket, pear and parmesan salad $8
Braised red cabbage, apple and cinnamon $8
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
One variety $14.50
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils