Z Espresso in Ground Floor/27 Miramar Avenue Menu

Nearby Sample Menus

Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil

Thai style chicken $16.00
- soft herbs & nam jim dressing
Tomato $4.00
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Eggs $4.00
Add bacon $4.00
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Crisp pork belly $16.00
- green apple salad & sweet soy
Bratwurst $4.00

TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
Bacon $4.00
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
Scrambled egg on toast $4.00
Spaghetti on toast $4.50
Sauteed spinach $4.00

Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Tiropita $5.00
- (Cheese Pie)
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Parmesan Fries $6.00
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki

Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream
Onion Kulcha $4.50
- Naan stuffed with chopped onion
Fish Masala $19.90
- Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
Mint Chutney $3.00
- Fresh mint leaves grounded into a sauce
Chicken Tariwala $17.90
- Boneless chicken curry cooked in mild spices and herbs

the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Tomato sauce $1.00
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Crispy seasonal salad $4.00
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian

Chocolate truffles 2.5 each
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Triple cooked Agria chips 9
- w ranch mayo
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole

LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.

fries $7.00
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
broccolini $9.00
- chili, garlic, ricotta
prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00

Today's Catch $29.00
- Server to advise what the Sea provided
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Garlic Herb Butter $2.00
$26.00
- Add Smoked Chicken
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Mushroom Sauce $2.00

Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
V=Vegetarian
4. Italian (LP)
11. Honey Mustard Vinaigrette
HP=High Protein
LGI=Low Glycemic Index
9. Thai Coriander & Lime (LF)
5. Mango & Chilli (LF)

Z Espresso