Z Espresso in Ground Floor/27 Miramar Avenue Menu

Nearby Sample Menus

Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Oranais $4.00
- Apricot danish
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Croissant $3.00

Toasted sandwichOn
- Freyas Bread or Sourdough
Mince it $12
- good old mince on two pieces toast
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
DEZINA BEANNIE $10
- Eggs on toast
Eggy bread (egg in the hole) $5
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread

Green Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Beef and Ginger $18.50
- Beef, ginger and fresh vegetables, served with white rice
Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice
Won Tons $6.50
- Six chicken filled won tons served with a sweet, mild chilli sauce
Vegetarian Mee Goreng $18.50
- Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
Roti and Yellow Curry $7.00
- Thai Roti served with yellow curry

Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Tarrago (Egg Sushi) $3.30
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Seafood Salad $4.00
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Temaki (Hand roll) $3.30
Squid Sushi $3.30

Plate of Wedges $8.50
Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
Pasta of the Day $19.00
- See our specials board for more details.
Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
Satay sauce $5.00
Butter Chicken $23.00
- Authentic Butter Chicken served wth rice & flat bread
Shrimp Cocktail $14.00
- With thousand island seafood sauce.

Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Maple & Walnut $3.50
- extra scoop
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Honey Hokey Pokey $3.50
- extra scoop

BRUNCH
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
MAINS
Hightide Small Salad Bowl $7.50
Garlic bread w/ our original butter blends $6.50
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Pancakes w/ bananas & maple syrup $18.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50

Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Warm mixed olives(V) (GF) (DF) $8
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Homemade beef meatballs(GF) $14
- served with crusty garlic bread

Chips or Mash & Gravy $5.0
Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough
Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Smoked fish potato cakes $16.0
- Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
400g T-Bone of Wairarapa Angus Beef $32.00
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette

Z Espresso