Z Espresso in Ground Floor/27 Miramar Avenue Menu

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Z Espresso in Wellington has no menu available, but can choose from many other options such as ONION BHAJI or VEGETABLE PAKORAS from Planet Spice. The Salty Pidgin offers many options including Chillie Olives and Oysters. Felix includes a wide range like BUTTERMILK PANCAKES WITH BANANA or EGGS BENEDICT CHAMPAGNE HAM. Havana Brothers Bakehouse Sourdough & House Cultured Butter and Harissa Spiced Almonds from . Havana Bar and Restaurant offers Oz's Hot Bread and Steak / Mince.

Nearby Sample Menus

Please ask our staff about our daily blackboard specials N/A
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Salad $4.8
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Bowl of Fries $5.5
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries

Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Beef Fillet, Café de Paris butter, fries $38.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Fries $7.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90

CHICKEN $10.00
GENUINE PAUA FRITTER $5.50
BLUE COD CRUMBED BATTERED $8.00/$8.50
PORK BLACK BEAN $10.50
NASI GORENG $11.00
CHICKEN ME GORENG $9.50
COMBINATION $10.50
COMBINATION $10.00

Mango Chutney $2.80
Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
Mango Chutney $2.80
Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.

Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g

Rotisserie chicken
Chicken gravy $5.00
Seasonal side salads S$7 / L$12
-Whole $19.50
Stuffing $6.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Gratin $9.50
11am-2pm tuesday to sunday

Cheesy Fries $9.5
- with a cheesy topping.
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Caramelised onions $3
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.

Selection of two cheeses $ 29.00
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Duck fat baked potatoes $ 7.90
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy

Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Available from 7:30am to 200pm
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Big Boy $22.00
- A colossal version of the 'wee man’.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.

Crackling Roast Pork $26.00
●For 5-7 people $35 per person
All stir frys are served with mixed seasonal vegetable
Sweet Corn Soup with Fish Maw and Chicken (Pre-order required) $60.00
- Serves 6-8 people
●Sizzling Plates Ginger and Spring Onion or Satay Sauce (Mild Peanut Sauce) or Black Pepper Sauce
-Vegetables / Fried Noodles with Soy Sauce $15.00
●For 8-10 people $38 per person
-Combination Seafood $30.00

Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Please see our blackboard.
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil

FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
TOASTIE $6.00
- grilled cheese & ham on toast
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
PIKELETS $6.00
- With icing sugar served with jam & cream.

Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar

Mince & Cheese
Vege Sammie $5.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Mince
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Steak & Creamy Mushroom
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese

Nasi Goreng $12.50
- Choice of chicken, beef or pork
Cashew Nuts $3.00
Toong Thong $8.00
- Money bags
Tod Mun Pla $8.50
- Thai fish cakes
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
Larb Tod $8.00
- Spicy chicken meat balls