Z Espresso in Ground Floor/27 Miramar Avenue Menu

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Z Espresso in Wellington has no menu available, but can choose from many other options such as ONION BHAJI or VEGETABLE PAKORAS from Planet Spice. The Salty Pidgin offers many options including Chillie Olives and Oysters. Felix includes a wide range like BUTTERMILK PANCAKES WITH BANANA or EGGS BENEDICT CHAMPAGNE HAM. Havana Brothers Bakehouse Sourdough & House Cultured Butter and Harissa Spiced Almonds from . Havana Bar and Restaurant offers Oz's Hot Bread and Steak / Mince.

Nearby Sample Menus

Scottish shortbread & glass of jura10 year old single malt whisky $16
Organic leaf salad $8
Toasted raisin bread, Westgold butter & raspberry jam $8
A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
Sweetcorn, chive & chilli butter $8
Eggs poached or scrambled on toast with crispy bacon $16.5
Toasted Panettone, vanilla mascapone & passionfruit syrup $14
“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32

Frozen Chips $3.00
Blue Warehou $7.50
Chicken $13.50/$12.50
Bami Goreng (Noodle) $12.00/$11.30
Grouper fillet N/A
Combination Seafood $18.00/$17.00
Waffle Dog (with sauce) $2.50
Prawn $14.50/$13.50

QUASADILLA $8.00
BLUE $5.90
TARTS (PASTRY) $7.50
BACON & EGG MUFFIN $6.50
FRITTATA $7.00
SALMON $6.90
BURRITTOS $9.50
ALMOND CROISANT $5.00

Two kinds of cheese with accompaniments 18
Parmesan churros with whipped goats cheese & thyme honey 12
Griddled Brussel sprouts with maple & roasted macadamia 8
House made bresaola 4
Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Hay-baked pork belly with pineapple, fennel & black pudding 30
Hot doughboy with lemon curd & blueberry sauce 2
Fish finger sandwiches with American cheddar 12

Warm Seasonal Vegetables $6
- changes daily
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Pate $16
- w Blackcurrant Gel & Toast
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Roasted Gourmet Potatoes $6
- w Salsa Verd

Roast & Steamed Vegetables $8.00
Seafood Basket $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
Garlic aioli $3.00
Tempura Onion Rings $8.00
- With aioli dipping sauce.
Butter Chicken $23.00
- Authentic Butter Chicken served wth rice & flat bread
Grilled Garlic Bread (v) $6.50
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
Cheese $1.00

BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Sauteed Mushrooms $3.50
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries

FREE RANGE CHICKEN + BACON SALAD $18.50
ANTIPASTO PLATTER $20.00
BIG MODE'S BREAKFAST $22.00
TOAST with Choice of spread + butter $5.50
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
SPICY BEANS ON TOAST $14.50
- with chorizo
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
-Combo $8.80
Chicken Satay $5.00
T-Bone Steak with Chips or Wedges $16.90
Rump Steak $5.00
Lamb Chop with Eggs Chips or Wedges $14.90
Chips or Wedges Tea / Coffee or Coke $9.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese

King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
Marlborough Salmon $10.00
- with organic sea salt 1 piece
Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers

Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
Chicken $5.00
Chicken $10.00
Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
All dips served with pita bread
Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.

Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.

Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Egg $1.00
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce

Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Toong Thong $8.00
- Money bags
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Tod Mun Pla $8.50
- Thai fish cakes
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Chicken Satay $7.50