Z Espresso in Ground Floor/27 Miramar Avenue Menu

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Z Espresso in Wellington has no menu available, but can choose from many other options such as ONION BHAJI or VEGETABLE PAKORAS from Planet Spice. The Salty Pidgin offers many options including Chillie Olives and Oysters. Felix includes a wide range like BUTTERMILK PANCAKES WITH BANANA or EGGS BENEDICT CHAMPAGNE HAM. Havana Brothers Bakehouse Sourdough & House Cultured Butter and Harissa Spiced Almonds from . Havana Bar and Restaurant offers Oz's Hot Bread and Steak / Mince.

Nearby Sample Menus

Pepper Lamb $16
Onion Rings $3.00
Veg Noodles $10.50
Hawaiian $12.00
- Cheese slice, pineapple ring, sweet chilli
Bosveld $12.00
- Bacon, cheese slice
Peri-Peri $2.00
Lamb Curry $16
Chili Prawns $17.50

SEAFOOD FRITTER $3.40
6 SCALLOPS $12.00
WAFFLE DOG $2.60
APPLE TURNOVER $2.00
APRICOT TURNOVER $2.00
SMALL COLESLAW $2.60
MUSSEL $1.20
SMOKE FISH FRITTER $3.40

-1/2 Metre $26
-Singo $14
(gf) gluten free
Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
-Coppia 25(gf) $20
Flatbread (gf) $8/13 $12/17
- Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
-Coppia 25(gf) $20
-1 Metre $47

Pain aux raisin $4.00
- Raisin danish
Dessert du jour See our waiters
- Dessert of the day
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
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Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Formule pause cafe $7.00
- Danish + coffee or tea

Small side of fries (V,GF) $5.00
Fries (V,GF) $9.00
- With tomato sauce & aioli
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
(ALL SERVED WITH FRIES)
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Chef’s Salad (V,*) $17.00
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Salt & pepper squid Salad $21.00

Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.

French Toast w Banana & Syrup $14.50
Steak Sandwich with fries $19.50
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
On Toast $13.50
- Balsamic Mushrooms
Eggs Benedict w Salmon $19.50
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
Fries w Aioli $7
Pulled Pork Quesadilla $14.50

Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
All Pasta & Gnocchi are made fresh in house $N/A
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Insalata Verde Green salad with white balsamic dressing $7

Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)

- 10 pieces Fresh Salmon Nigiri
Seafood Supreme $22.90
- 4 pieces Cucumber & Pickle
8PC. REG $7.90
- 8 pieces Smoked Salmon & Avocado
- For Kids! (Serves 6-10)
LARGE $8.90
8PC. REG $7.90

Toast & Jam sourdough, bagel or grain $6
Cheese sticks+ grapes $5
Deli kedgeree w potatoes smoked fish & poached egg $18
Cheesy stars $5
Greek yoghurt with vanilla berries $5
Eggs on toast any style $10
Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
Iced chocolate $5

- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
STIR FRIED BOK CHOY $6.00
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
GARLIC BREAD $5.50
SEAFOOD CHOWDER $12.00
- served with toasted bread.

Ribaldo $6.90
Homemade Aioli $2.00
Gurnard Kebab with Watercress Pesto $7.00
- with courgette, red onion, capsicum
Gurnard $10.20
Smoked Warehou Chowder $6.00
- House Manuka smoked Warehou chowder with mushroom, corn and coriander
Moki $6.80
Yellow Fin Tuna $12.70
Groper (Hapuka) $10.50
- Firm white fish with a high fat content

Extra Regular Filling: $1.00
9. Thai Coriander & Lime (LF)
GF= Gluten Free
1. Aioll
6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
4. Italian (LP)
8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
10. Creamy Herb & Garlic