Z Espresso in 2/159 Taranaki Street Menu

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Z Espresso in Wellington has no menu available, but can choose from many other options such as Chips / Sausage / Hot Dogs / Toasted Sandwich (1/2) or Fish / Crumbed Fish / Spring Roll from Megabite Lunch Bar. North End Takeaways offers many options including 1 Scoop Chips and 1/2 Scoop Chips. K C Cafe and Takeaway includes a wide range like Roast duck or Whole. MIX VEGETABLES PAKORA and VEGETABLE SAMOSA from . Indian Sweets & Snacks offers Subway - Thorndon and Yoghurt.

Nearby Sample Menus

VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
PAPADOMS (2) $1.00
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt

Wonton Noodle Soup $11
Cumin Lamb Cutlets $35
Beef Noodles w Satay Sauce $11
Pork Spare Ribs $26
Korean Stone Pot $19 / $28
Combination Egg Fu Yung $18 / $27
Combination Fried Rice $17 / $23
Bami Goreng $18 / $25

Banana fritter $2.00
Deep fried moro bar (large) $2.60
Noodle $9.90
Fish fillet battered $8.80
Meat $4.00
Bami goreng (vegetables) $12.90
Nasi goreng (rice) $12.90
Sausage $2.50

Strada Caesar Salad $16.90
- with bacon
- with chicken $18.90
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Eggs on Toast $8.90
- any which way
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus

Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.

Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Momma’s chicken, hot butter and sour cream 16
Pulled BBQ brisket, sourdough 13
Churros, clove sugar, chocolate miso sauce 12
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Strawberries, housemade ricotta, basil, cornflakes 17
‘Tiramisu Flavours’ 17
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11

Sauteed Mushrooms $3.50
Sausages, Eggs & Chips $12.00
- With coleslaw
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Fries $7.00
- Served with tomato sauces
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Creamy Garlic Sauce $3.50

H= Half / W= Whole
-Chicken $22.00
-Tofu $21.00
-Dessert Ice cream with mixed fruits
BBQ Pork Wonton Soup $8.50
Chinese Mushrooms with Bok Choy $21.00
-Fish or Squid $26.00
●Lemon Sauce

Noodle Soup $10.00
-Large $14.00
Chicken Sweetcorn Soup $8.50
Pork Wonton
Cheese or tomato omellet $10.00
Dumplings (8) $5.99
Chips $3.00
Combo Fried Rice $11.00

Tofu
Inari boat with seaweed salad
Salmon & Avocado
Vegetable prawn fritter
salmon
Rice paper roll, avocado, veges
Surimi + avocado
BBQ squid on rice

West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Asparagus $10
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
3 courses $45
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue

Corn fritters $15.00
- With salad greens, mango chutney and bacon
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
-Brie & walnut
All served with homemade foccacia bread & a balsamic dressing
Sautéed creamy mushrooms $9.50
- Or Grainy toast
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
Garden salad w balsamic dressing $4.50
All salads $14.00

Chop Suey (Prawn, Fish) $14.00
Prawn Cutlet $0.90
Vegetarian $11.00
- capsicum, onion, tomato, pineapple, cheese
2 Pieces $9.00
- 2 fish, chips +420ml coca cola range
Chow Mein (Chicken, Lamb, Beef) $12.00
Squid Ring $0.90
Cake Slice (Homemade) $2.20
Sausage $2.40

Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Today's Catch $29.00
- Server to advise what the Sea provided
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Rosemary Red Wine Jus $2.00
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast