Z Espresso in 2/159 Taranaki Street Menu

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Z Espresso in Wellington has no menu available, but can choose from many other options such as Chips / Sausage / Hot Dogs / Toasted Sandwich (1/2) or Fish / Crumbed Fish / Spring Roll from Megabite Lunch Bar. North End Takeaways offers many options including 1 Scoop Chips and 1/2 Scoop Chips. K C Cafe and Takeaway includes a wide range like Roast duck or Whole. MIX VEGETABLES PAKORA and VEGETABLE SAMOSA from . Indian Sweets & Snacks offers Subway - Thorndon and Yoghurt.

Nearby Sample Menus

-Vegetarian $11.5
-Vegetarian $10.5
Pork Mince Sauce with Noodles $11.5
- -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
-Stir Fried Chicken With Canton Style Scramble Egg $12.5
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
-Spicy Pineapple Chicken $10.5
Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5

Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed

Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Vietnamese Calamari $8.00
- freshly crumbed /spices
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette

-Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
Panko King Prawns (3) $10.00
- Deep fried king prawns in Japanese breadcrumb
●Gravy Ho Fun with Seasonal Vegetables
Cantonese Style Beef Brisket Soup $13.00
- Stewed beef brisket
●X.O: Sauce Ho Fun
- Stir fried Ho fun with XO sauce
●Congee
Tomato and Egg Soup (V) $6.00
- Tomato and egg
-Beef Brisket on Rice $13.00

Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter

Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Bastella

Picnic box $39.50
- 8 thighs & 7 drums no chips
Lunch box $8.50
- 1 thigh, 1 drum, & small chips
Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
Small chips $3.00
Small $9.00
- (3 choices)
Dinner box $10.90
- 2 thighs, 1 drum & small chips
1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
Large chips $4.50

BEEF BIBIMBAP $15.00
PORK RAMEN $13.50
GARLIC SOY DAKGALBI $13.50
CORN FRITTERS $13.50
SPICY DOOBU $13.50
CHICKEN BIBIMBAP $15.00
PORK MANDU $5.00
VEGE MANDU $4.00

Hot & Spice Beef
Sze Chuan Chicken with Rice
Black Pepper Fish $14.50
Shrimp Kway Teow $12.90
Stir Fried Mixed Vegetables $12.50
- with Beef on Rice
Roti with vegetables in curry $8.50
Chicken Mee Goreng
Sze Chuan Chicken with Rice $12.90

Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00

Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Special Set Meals (Minimum serve: 3 persons)
Ice Cream $4.00
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork

Beef vietnamese sandwich $10.00
Coming soon vietnamese crepes $10.00
Vege noodle rolls $7.00
Sweet & sour vege rice noodle $15.00
Tofu and vegetable on rice $14.00
Sweet & sour beef with rice noodles $14.50
Pork and pineapple summer rolls $7.00
Bbq pork on rice $14.00

Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
All food is available for dine in or take-away.
Fries $5.00
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
-Bacon and avocado
Panini $8.80
- freshly made to order with 3 fillings of your choice
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes

3 courses $45
- Suitable for 10 guests or more
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Chunky Fries $9 add gravy + $2
- with aioli
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Spiced Chicken Wings $14
- ranch dressing
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Spiced Cauliflower $9
- with mint yoghurt
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing