Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
Falafel salad $14.00
Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
EXTRAS
Falafel $1.50
Feta cheese $1.00
Cheese $1.00
Beetroot $1.00
Mushroom $1.00
DESSERTS
Orange almond cake $6.00
Baklava $6.00
Baklava with ce cream $6.50
Gluten free rich almond chococalte cake $7.00
Tiramisu $7.00
Carrot cake $6.00
MEALS/SHISH
Diced lamb/diced chicken/diced mixed $16.50
Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
Mixed grill $18.50
Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Diced venison $16.50
Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Chicken meze/lamb meze $15.50
Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
Chicken/beef salad $14.50
Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
SAUCES
Lamb salad $15.00
Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
ISKENDER
Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
Chicken iskender $15.00
Beef iskender $15.00
Mixed iskender $15.00
Adana iskender $15.00
Vegetarian iskender/falafel $15.00
Zucchini, carot fritters, falafel & dolma
OPEN FACED BURGERS
Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
Adana burger $15.50
Traditional spicy minced lamb and beef
Grilled chicken burger $15.50
Marinated chicken breast
DONER KEBABS
your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Chicken kebab R $9.5 / L $11
Beef kebab R $9.5 / L $11
Lamb kebab (diced) R $10.5 / L $12.5
Mixed kebab R $9.5 / L $11
Chicken, beef
Adana kebab $12.50
Traditional spicy beef and lamb
Venison kebab R $10.5 / L $12.5
VEGETARIAN KEBABS
wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Homemade meat balls with tomato Napoli and fettuccine pasta
Beef Burger $12.00
A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Vegetarian of the day $15.00
Chefs vegetarian option made fresh
Pear & Blue Cheese Tartlet $12.00
A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Herbed Chicken Breast $30.00
Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Sauces N/A
Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Pork Belly $32.00
Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
The Porterhouse $25.00
A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
SALADE DE LEGUMES GF $17.00
a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
Bayonne ham $6.00
OMELETTE BOURGEOISE $19.00
Button brown mushroom and fresh garden herbs V
BRUSCHETTA DE L'ETE $17.00
buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
Maple sirup $2.50
L'OEUF EN COCOTTE $18.00
semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Underworld $18.50 / $9.00
Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Wrath $16.00 / $8.00
Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself