Address
301 Montreal Street, The Arts Centre, Christchurch 8013, New Zealand
Zen Sushi and Dumplings in Christchurch Menu
Are you the owner? Manage this listing for free.
Zen Sushi and Dumplings in Christchurch has no menu available, but can choose from many other options such as Bacon & Eggs or Eggs Benedict from Bailies Bar. Cave Rock Sumner Bar offers many options including Omelette and Eggs benedict. Burger Wisconsin includes a wide range like Big Squeaky or Vege Deluxe. Fresh Fish and Marinated Prawns from . Casbah Moroccan Grill offers Coriander's Ethnic Indian Restaurant and CHEFS SPECIAL SIZZLING TANDOORI PLATTER.
Nearby Sample Menus
-
Tiramisu $14.00
- with house made mascarpone
- Sharing plates for two
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
-
Chocolate mousse cake $16.00
- with creme fraiche, praline
- Polenta fries with truffle aioli (V) $9.00
-
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
-
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
- Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
- CHEESE & ONION PATTY $2.20
- PLAIN DONUT $2.20
- BATTERED BLUE COD $7.90
- BATTERED MUSHROOM $0.80
- AKAROA COD CRUMBED $5.20
- LASAGNA TOPPER $2.90
- CURRY & RICE ROLL $3.20
- DOUBLE MEAT $4.90
- Specially Cuts-Butchers Block
- Market Oysters
- Eye Fillet 200g $29
- Roasted Brussels, Leaves, Bacon, Walnut Crema $15
-
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
-
Pork Jowl Croquettes $15
- Brunt Apple, Radish
- White Peppercorn $5.5
- Grass Fed Prime Beef
- Hawaiian $5.20
- Battered Mussels
- Blue Cod M $6.5 / L $7.5
- Sole $4.80
- Pure Paua patty $4.90
- Potato Fritters
- Double Meat $5.00
- Curry Rice Roll
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- House made Spring Rolls with Dipping Sauce $10.00
- Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
- Mushrooms $3.00
- Seasonal Fruit Crumble with Cream
- Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
- Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
- Pizza Large $18 Small $12
-
Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
-
Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
- Chicken & Bacon $20.00
-
Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
-
Cheese $18.00
- Cheese, cheese or more cheese
-
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
-
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
-
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
-
Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
-
Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
-
Fried rice N/A
- Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
-
Fish cake (6 pcs) $8.50
- Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
-
Tom yum soup see above
- Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
-
Golden finger (5 pcs) $8.50
- Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
- Rice $3.00
-
Crispy fried squid $8.50
- Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Signature Kids $5.00 per head
- Signature Mix $10.00 per head
- Marmite Mania $4.00
- - 4 Pack $4.90
- The Family Feast $40.00
- 1 EGG $2.50
-
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
-
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
-
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
-
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
- SIDES
-
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
- Cassava with cream $7.00
-
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
-
Guasacaca $2.00
- A unique Venezuela version of Guacamole
-
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
-
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
-
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
-
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
-
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
-
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
-
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
-
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
-
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
- Truffle mash $7.00
- Maple marinated scallops (2) wrapped in bacon(DF)(GF)
-
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
- Spicy wedges with sour cream $7.00
-
Vege $18.00
- Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
-
Chicken, Cranberry & Brie
- Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
-
Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
-
Bread Fingers $10.00
- Served with three Winnie's dips
- BBQ Plum Ribs $16.50
-
Thai Beef $18.50
- Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
-
Sweet Satay Chicken
- Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
-
Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
- French fries, Aioli, Ketchup $6.50
-
Cheesy garlic Bao bread $5.50
- Basil pesto
-
Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
- Salad of the Day $6.50
- Kumara crisps, Cumin salt $6.50
-
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
-
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
-
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
-
Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
-
Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
-
Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
-
Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
-
Extras $6.00
- Two eggs (poached or fried)
-
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
-
Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
-
Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
- Piroshkies
- Combination $17
- Chicken R $8 / L $10
-
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- Combination Lamb & Chicken L $14
- R= Regular / L= Large
- Lamb/Chicken $14
- Falafel R $8 / L $10
Zen Sushi and Dumplings
Phone
033796888
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 11:00 AM – 3:00 PM, Sunday: 11:00 AM – 3:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Chinese , Japanese , Sushi , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Seating , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
301 Montreal Street, The Arts Centre, Christchurch 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Japanese Menus
- Christchurch Sushi Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus