Zen Sushi and Dumplings in Christchurch Menu

Zen Sushi and Dumplings in Christchurch has no menu available, but can choose from many other options such as Bacon & Eggs or Eggs Benedict from Bailies Bar. Cave Rock Sumner Bar offers many options including Omelette and Eggs benedict. Burger Wisconsin includes a wide range like Big Squeaky or Vege Deluxe. Fresh Fish and Marinated Prawns from . Casbah Moroccan Grill offers Coriander's Ethnic Indian Restaurant and CHEFS SPECIAL SIZZLING TANDOORI PLATTER.

Nearby Sample Menus

Noodle Union (sample menu)
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Vegetarian Mee Goreng $9.00
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in garlic sauce.
  • Green Curry Chicken $9.80
    • Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
  • Hokkien Mee $9.80
    • Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
  • Chicken Chow Mee $9.80
    • Egg noodles with chicken and vegetables in oyster sauce.
  • Lemon Chicken Noodles/Rice $9.80
Five Stars (sample menu)
  • Vegetable Beef
  • BBQ Pork Fried Rice $12.00
  • Beef Salad $16.00
  • Lemongrass & Chill (Chicken, Pork or Beef) on Rice $12.00
  • Medium $16.00
  • Pork With Sate
  • Five Stars Special Salad $16.00
  • Pork Lemon Grass With Chilli
Hachi Hachi (sample menu)
  • KARAAGE CRISPY CHICKEN $16.00
    • Crispy chicken with sweet ginger sauce
  • SALMON SASHIMI (8 PIECES) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
  • SWEET EGG $2.20
  • NUMBAN CHICKEN DON $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • TEMPURA UDON $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
  • KARAAGE (CRISPY CHICKEN) DON $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
New Town Chinese Takeaways (sample menu)
  • Prawn Curry on Fried Rice $12.00
    • Curried prawns with seasonal vegetables in gravy on fried rice
  • Sole Fillet $5.00
  • Set Menu for 2 people $17.50
    • Chicken with cashew nuts, pottle of fried rice
  • Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
  • New Town Chow Mein (Combination) $11.50
    • Sliced steak, chicken, Roast pork, prawn with seasonal vegetables and mushrooms in gravy on egg noodles
  • Prawn Egg Foo Young $11.50
    • Prawns, onions, peas, beans and egg (like an omelette)
  • Steak Fried Rice $9.50
    • Sliced steak, onions, peas, egg and fried rice
  • Nasi Goring $11.50
    • Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
SEMA THAI CUISINE (sample menu)
  • Pad See-Eiw $16.50
    • Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
  • Fried Rice $16.50
    • Fried rice with vegetable and eggs prepared in Thai chef's style
  • Thai Fish Cakes $9.50
    • Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
  • Chilli Ginger Prawn $20.50
    • King Prawn saute with ginger and fresh seasonal vegetables
  • Larb $18.50
    • Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
  • Mixed Entree Platter (min for 2 people) $15.00
    • A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
  • Tom-Yum Goong (Prawn Tom-Yum) $12.00
    • Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
  • Chicken Tom-Yum $11.00
    • Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
New Wok (sample menu)
  • Roast Pork Mushroom on Fried Rice $11.00
  • Steak Egg Foo Young $11.00
  • Sliced pork & season Veggie $12.00
  • Sweet & Sour Pork $12.00
  • Chicker Curry on Fried Rice $11.00
  • Chicken Pineapple on Fried Rice $11.00
  • 1 Fried Rice
  • Small Steamed Rice $5.00
Little India (sample menu)
  • Lamb Korma $16.00
  • Daal $12.00
  • Butter Chicken $15.00
  • Palak Paneer $14.00
  • Tandoori Paneer Salad $12.00
  • Bhuna Chicken $15.00
  • Chicken Korma $15.00
  • Lamb Bhuna $16.00
Curators House Restaurant (sample menu)
  • Pollo a la catalana – catalan chicken $38.00
    • Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
  • Pescado a la plancha – chargrilled fish fillet $41.50
    • Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
  • Ensalada de queso de cabra $28.50
    • Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
  • Angulas a la bilbaina $28.00
    • West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
  • Butifarra garcia $39.00
    • Housemade catalan pork sausage with portobello mushroom & fries
  • Solomillo de buey - fillet of angus beef $45.00
    • Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
  • Venado a la parrilla $42.00
    • Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
  • Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
St Albans Seafood (sample menu)
  • Bacon & Corn Patty $2.10
  • Jam Rap Explosion $3.50
  • Banana Fritter $2.10
  • Potato Fritters x2 $1.40
  • Squid x6 $4.50
  • Cheese $3.90
  • Mussel $0.80
  • Giant Hot Dog $3.50
Savoire Cafe of Merivale (sample menu)
  • Hash Browns $3.00
  • Nachos $15.50
    • beef
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • Open Steak Sandwich $22.90
    • 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Chicken Caesar Salad $18.90
    • Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
Purple Weka Cafe & Bar (sample menu)
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Fruit Platter $8.50
  • Steak Fries with Aioli $7.00
  • Bowl of Fries with Sauce $5.00
  • Toast and Home-Made Preserves $8.50
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Cafe Jireh (sample menu)
  • - With spinach, salmon $ 19.50
  • - Large $8.00
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • *Ask about our special of the day for $10.00
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Trenches Restaurant & Bar (sample menu)
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Garlic Pretzel Bread $9.00
Number Eight Kiwi Cafe (sample menu)
  • A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
  • Tramper's Sandwich $6.50
    • Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
  • Farmhouse Breakfast (available all day) $17.50
    • Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
  • Basket of wedges $7.00
  • Garlic bread $7.00
  • Porridge $6.50
    • With melted brown sugar
  • English Muffin $3.00
    • includes butter and preserves
  • Kea Burger $17.00
    • Grilled chicken breast, lettuce tomato, guacamole served with fries
Curry Time (sample menu)
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • -Combo $10.00
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Zen Sushi and Dumplings

Zen Sushi and Dumplings

location

Address

301 Montreal Street, The Arts Centre, Christchurch 8013, New Zealand

phone

Phone

033796888

email

Email

info@zensushidumplings.co.nz

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 11:00 AM – 3:00 PM, Sunday: 11:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Japanese , Sushi , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating

Location
301 Montreal Street, The Arts Centre, Christchurch 8013, New Zealand
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