Zuzu's Gelato in Christchurch Menu

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Zuzu's Gelato in Christchurch has no menu available, but can choose from many other options such as Chicken with Sweet Corn Soup or Chicken with Mushroom Mein from Big Pot Buffet Takeaway. Hachi Hachi Victoria St offers many options including Kumara Crisps and Japanese World Famous Fried Chicken. Sakura Japanese Cuisine includes a wide range like Chicken Cutlet Set or Pork Cutlet Set. Breakfast Burrito and Creamy Mushrooms from . Gas Monkey offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..

Nearby Sample Menus

Sausages $4.00
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Spreads and Jams $2.00
Royale $19.50
- with smoked salmon
Crispy Bacon $4.00
Two Eggs $4.00
Extra Hollandaise or Aioli $3.50
Potato Layer Cake $5.00

Bagels:
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
with jam and cream cheese $8.00
Scrambled eggs on toast: $12.50
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
with hummus and tomato $9.00
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon

Super Family Selection 44 PCS - $68.00
- 8 pcs Crispy Chicken lettuce 8 pcs Teriyaki Chicken Avocado 8 pcs Tuna mayo lettuce 8 pcs Vegetarian Avocado California Roll 8 pcs Fresh Salmon Avocado California Roll 4 pcs Salmon Nigir
Fried Chicken on Rice (GF)
Teriyaki Chicken on Rice (GF)
-Jumbo $9.20
Double Avocado Tuna (GF 8PC) $8.50
- Large $8.90
Vegetarian Sushi (GF 8PC) $6.90
-Two Piece $3.90

Cauliflower Cheese $10.00
- baked to order
Edamame Beans $6.00
- w/ miso butter
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Hand Cut Chips $10.00
- w/ aioli
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard

Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
Smoked Salmon S $12.50 /M $18.00/ L $29.50
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Vegetable Delights $7.50
- Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
Space Chips $8.50
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?

Vegetali $17.50 / $27.00 / $33.00
- basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
Thai Honey Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
Bread Fingers $10.00
- served with 3 winnie's dips
Pork and Kumara Croquettes $13.00
- delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
Salmon Alfresco $18.00 / $21.00
- cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)

Deep fried taro cake $4.50
Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
Thick cut toast w/ coconut & condensed milk $4.80
Handmade white radish cake $5.00
Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
Deep fried spring roll $4.00
Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Vegetarian pan-fried dumplings $7.00

SP Coconut cream brulee $14.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Wok fried fresh market vegetables $14.00
Thai red curry tofu w/ green beans $26.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Caramel cheese cake covered in Dark Chocolate Ganache $14.00

Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
Roast meal & ice cream sundae - GFA (Please ask) $15.00
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
- Spinach $16.50
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
- Bacon $18.50
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles

Deep fried Wontons 1/2 dozen $6
Deep fried mini spring rolls 1 dozen $12
Fried beef Ho fun $16
Beef with chinese mushroom and black fungus $20
Steamed chicken with ginger and spring onion $20
Stewed beef noodle soup $15
Prawn toast $12
MA PO tofu on rice(pork mince) $15

Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
Roast Pumpkin (each) $1.00
4 Roast potatoes, 390ml coke
Gravy $ 2.50
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
1 390 ml soft drink
Chips $ 3.20
Lamb Shank $ 14.50

Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Calamari with chipotle mayonnaise $15.50
Gluten-free base – add $2.00
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese

Cori Frower (Caulifower Cheese) $12
Arsi Foul (Aniseed Chicken) $16
Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
Spicy Black Vinegar Peanuts $6
Salmon & Avocado $14
- with miso cream
Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
Orange-Scented Scallops (4Pieces) $18
Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli

Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Breads and House Dips n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan