Zuzu's Gelato in Christchurch Menu

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Zuzu's Gelato in Christchurch has no menu available, but can choose from many other options such as Chicken with Sweet Corn Soup or Chicken with Mushroom Mein from Big Pot Buffet Takeaway. Hachi Hachi Victoria St offers many options including Kumara Crisps and Japanese World Famous Fried Chicken. Sakura Japanese Cuisine includes a wide range like Chicken Cutlet Set or Pork Cutlet Set. Breakfast Burrito and Creamy Mushrooms from . Gas Monkey offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..

Nearby Sample Menus

Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Chicken Wrap $12.00
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Lamb Wrap $12.90
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)

She's Fish & Chips - A Love Affair! $26.50
- Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
Tiramisu Icecream Cake $14.50
- Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
Fabulous Florentine $6.80
- Roasted almond brittle, citrus peel and dark chocolate.
See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
- Extra bread $6.00
- Add chicken $7.00
- Add goats feta $7.00

Chips $2.60
Fritters - Mushroom $1.00
Hot Dogs $2.50
Wontons $4.50
- with sauce 1/2 dozen
Donuts - Plain $2.50
Donuts - Chocolate $2.50
Onion Rings $4.80
- 1/2 doz
Patties - Corn & Bacon $2.60

Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Check our blackboard for daily specials
*Gluten free on request
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Side salad $3.50
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad

VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.

Corn Nuggets (each/doz) $ 0.80/$8.00
Hawaiian $6.00
Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
Akaroa Cod $4.00
Corn Patty $2.20
Bacon Patty $2.20
Steak Patty $ 2.20
Plain Donut $2.20

Egg
Cheese & Onion Roll
Chicken & Sweet Satay Roll
Toasted Sandwich
Ham & Corn Relish
Ham Salad Bun
Ham & Tomato
Ham

Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Pasta of the Day $19.90
- Please ask what Chef has created
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Fish Bites $8.50
- Served with fries

- large salad $8.00
Chicken and mushroom & herb filo $8.50
Homemade steak pie $8.50
- fries $4.00
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
-small salad $5.00
Bacon and egg panini $8.50
Bacon & egg pie $8.50

11.Deep fried wonton $5.00
41.Scallop with celery and lily bulbs $28.00
8.OX tripe with chilli pepper dressing $8.00
23.Stir fried abalone POA
15.Chicken and corn soup $5.00
4.Cucumber salad with garlic dressing $6.00
6.Sliced beef with chilli pepper dressing $8.00
26.Crab with spring onion and ginger POA

Pan fried pork & shrimp dumplings $9.00/ $15.00
- 6pcs/ 10pcs
Chicken & corn soup (small/ large) $6.00/ $15.00
Salt & pepper pork chop $18.00
Egg foo young with assorted seafood $25.00
Wok fried beef ho fun in black bean sauce $18.00
Egg Foo young with chicken/ beef $23.00
Spiced fried chicken nibbles $8.00
- 6pcs
Hong kong style prawn wonton noodle soup $19.00

1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Kung Pao Pow! $24
- So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic
Akaroa Sea Salmon Nigiri $14
Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
Kri Spee Porn (King Prawns 3) $18
4 Varietes of fresh fsh with traditonal Japanese garnishes $34

VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
CHICKEN UDONG $10.50
SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
TUNA CALIFORNIA ROLL $7.00
- with salmon
SEAFOOD UDONG $10.50
SUSHI HALF ROLL $4.00
CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
FRESH SALMON NIGIRI $9.00

Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices