Zuzu's Gelato in Christchurch Menu

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Zuzu's Gelato in Christchurch has no menu available, but can choose from many other options such as Chicken with Sweet Corn Soup or Chicken with Mushroom Mein from Big Pot Buffet Takeaway. Hachi Hachi Victoria St offers many options including Kumara Crisps and Japanese World Famous Fried Chicken. Sakura Japanese Cuisine includes a wide range like Chicken Cutlet Set or Pork Cutlet Set. Breakfast Burrito and Creamy Mushrooms from . Gas Monkey offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..

Nearby Sample Menus

Crispy Bacon $10
Brazil nuts
Caramelized onion
Chicken $11
Shaved Parmesan
Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
Cucumber
420
- 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo

-With chicken $17.00
Spring rolls $8.00
21.Phud Mee-Lueng
- Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
Vegetarian curry puffs $8.00
-Pork / chicken / beef. $18.00
Gare Phud Phed(spicy lamb) $20.00
- Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
Fish cakes $8.00
Lamb Curry $20.00
- Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb

Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V

Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.
Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
All kids meals come with a complimentary soft drink or juice.
Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
Prawns $15.00
- Sauteed in garlic butter and chorizo with toast.
Seafood Chowder $19.00
- Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
Ice Cream Sundae $6.00
- Vanilla ice cream, with chocolate or berry sauce, whipped cream
Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato

Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
Steamed Rice $3.00
- Steamed Basmati rice.
Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
Pearl Special Chicken $10.00
- Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.

Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Fresh Volstead Salsa $3
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Spicy Tortilla Chips and Volstead Salsa $11
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.

Fish $2.20
STEAK PINEAPPLE ON RICE $10.50
Pineapple $3.80
Giant $7.00
Fish Bites (doz) $6.50
Donuts $1.80
CHICKEN CURRY ON RICE $10.50
Potato Fritters 3 for $2.00

Teriyaki Salmon Bowl
Chicken Katsu $6.00
Tempura Prawn $3.00
Tempura Shrimp & Vegetable $4.50
All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
L/combo $14.00
- with miso or green tea
Regular $9.80
Tempura Prawn & Udon Noodles $12.50

Focaccia knots n/a
Cream cakes n/a
Chilli dog $5.90
Giant ham roll $5.50
Sandwiches $4.00
Hot dogs $2.80
Patties $2.80
Lasagne square $3.20

Celine's chicken nibbles $18/ 12 E
Eggplant with mince $19.00
Squid with spring onion $24.00
Chef special pork soup $14/ $19
Seafood noodle soup $14.00
Spicy jelly fish $9.00
Spicy beef noodle soup $14.00
Spicy vermicelli $8.00

Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Bagel $15
- with smoked salmon, spinach & cream cheese
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
House Made Breads & flat bread $9.5
- with selection of dips
Fish and Chips $15
- battered white fish with shoestring fries and salad
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream

Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Bishop’s BBQ Ribs 350Gms $15.50

Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Eggs Benedict $21.50
- w. house smoked salmon
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Trio Omelette $19
- served w. house smoked salmon & cream cheese

Garlic and cheese bread $7.50
Basket of wedges $7.00
Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries

Potato Rosti $5.00
Garlic Bread $6.50
Ribeye Steak $27.50
- Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
Crisscut Wedges $6.50
Tomato $2.00
Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Children's Meal $5.00
- Cheese & Marmite on Toast* or Chicken Bites and Fries