Zuzu's Gelato in Christchurch Menu

Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
Add Bacon $4
Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
Garlic Spinach $3
Bowl of Wedges with Sour Cream $11
Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Ice Cream Sundae $8
- Chocolate syrup & marshmallows

Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.

New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)
Nasi Goring $11.50
- Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
Spring Roll / Curry Rice Roll / Pottle Sweet and Sour Sauce with pineapple, onions and carrots $2.50
Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
Pork Fried Rice $9.50
- Sliced pork, onions, peas, egg and fried rice
Pork with Cashew Nuts $12.50
- Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy

Octopus ball $7.50/$9.00
- deep fried octopus ball with sauce (6P/8P)
Kimchi $5.00
Buttered scallops $7.00
Samurai dessert set $8.50
Green salad $6.50
Cha-shu-men $16.80
- soy sauce flavor with roasted pork
Teriyaki chicken sushi $9.50
Chicken cutlet $9.50
- deep fried chicken cutlet with BBQ cutlet sauce

Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Lemon Pepper Squid, Aioli $14.00
Chillingworth Slaw w Peanuts $9.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00

Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
Venison denver leg $34.60
- Served with red wine jus (2 sides)
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
Pasta of the day $16.00
- Ask your waitperson
Soup of the day $14.50
- Ask your waitperson
Add mushroom $3.50
Add lamb $8.00

Vegetable Kolapuri $12.00
Prawn Jalfrezi $15.50
Lamb $9.50
Papadam $3.50
Goat Biryani $15.90
Tomato Onion Coriander $2.50
Rogan Josh (Goat) $14.00
Ghost Bhuna $12.00

Combo 3 $ 13.50
Small/Large $ 6.50/$ 8.00
1 390 ml soft drink
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Roast Kumara (each) $1.20
Roast Potato (each) $ 1.00
3 Roast Potatoes

PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number

Junior cheeseburger $9.50
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus

Jeera Fried Rice $2.50
- Basmati rice cooked with onion & cumin seeds.
Zafram Rice $2.50
- Basmati rice steamed in saffron
Dal Makhni M $8.00 / F $14.00
- Unique combination of lentils, kidney beans cooked in cream, butter &
Grilled Beef n Cheese $3.50
- Tandoori grilled beef patty with cheese slice
Malai Tikka $5.90
- Chicken marinated in nuts, cream, cheese and fresh ground spices, then cooked in the tandoor. 5 Pieces per portion.
Rogan Josh (Lamb/Chicken/Beef )
- Boneless chicken cooked in a mild creamy sauce with fried onion, tomato, capsicum and garlic
Tandoori Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
Garlic Naan $2.50

Honey BBQ Pork
Medium Combo Meal $9.90
- Choice of 2 mains on rice or noodles
Large $12.00
Small $8.50
Large $13.00
Small $8.50
Honey BBQ Pork Fried Rice/Noodles
Vegetarian Delight

Bok Choy $12
- hoisin butter and sesame
Cumin Garlic Lamb (3 Skewers) $14
Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Gingered Chicken (3 Skewers) $14
Chili Prawns (3 Skewers) $18
Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille

Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw

WEDGES $8.50
- served with sour cream and sweet chilli sauce
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
PANCAKES $14.50
- served with banana, berries and maple syrup
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat

Zuzu's Gelato in Christchurch Menu

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Zuzu's Gelato

Canterbury > Christchurch > Zuzu's Gelato

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129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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