Zuzu's Gelato in Christchurch Menu

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Zuzu's Gelato in Christchurch has no menu available, but can choose from many other options such as Chicken with Sweet Corn Soup or Chicken with Mushroom Mein from Big Pot Buffet Takeaway. Hachi Hachi Victoria St offers many options including Kumara Crisps and Japanese World Famous Fried Chicken. Sakura Japanese Cuisine includes a wide range like Chicken Cutlet Set or Pork Cutlet Set. Breakfast Burrito and Creamy Mushrooms from . Gas Monkey offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..

Nearby Sample Menus

Soup of the day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
Hashbrown $4.30
Cowboy $18.20
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
One egg plus one choice $14.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
Blueberries $2.90
Pancakes $18.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
Mediterranean $18.20
- Spinach, bacon, tomato and cheese.

Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
Olives $8.00
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
Handcut Chips $10.00
- with sour cream, tomato salsa
Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt

Red Curry
- Bamboo shoots & vegetables with coconut milk
Chicken Satay (2 pieces) $5.00
(C) Seafood $15.00
(A) Chicken, Beef or Pork $18.00
(D) Seafood or Prawns $21.00
(C) Crispy Pork $20.00
(C) Prawns $20.00
Peanut Sauce (served with rice)
- Stir fried vegetables in our homemade peanut sauce

Shredded Pork with Hot Sweet and Sour Sauce $16.00
Stir Fried Tripe with Spring Onion $18.00
Sweet and Sour Pork $16.00
Fish Maw Soup $8.00
Beef with Seasonal Vegetables $16.00
Venison with XO Sauce $28.00
Shredded Pork with Dry Tofu $16.00
Beef Brisket with Dry Tofu $16.00

The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V

Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Steak fries $11.00
- roast garlic aioli, tomato sauce
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour

Chicken Satay on Rice $11.00
Prawn Foo Young $11.00
Roast Pork Pineapple on Rice $11.00
Roast Pork Chow Mein $10.50
Pork Tomatoes on Fried Rice $10.50
Lemon Chicken $10.00
Bami Goreng (Noodles) $11.00
Chicken with Cashew Nuts $12.00

Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Chicken Breast, Potato Gratin, Bearnaise $29.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Chicken Liver Pate, Pickled Pear, Toast $17.00
Handcut Chips w Aioli $9.00
Chefs Vegetarian Dish $27.00
- Available upon request

Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
-Small $6.00
The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
-Add edam cheese, bacon and avocado $13.40
-Add avocado and bacon $14.40
-Small $3.00
-Add pineapple $11.90
Wedges

Rote Grütze with Vanilla Ice Cream N/A
2 Frankfurter with Berliner Potato Salad N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Fleischsalat/Meatsalad served with bread N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Pretzel with butter N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel

Shish Taouk (Chicken) 1kg $33.00
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Chicken $12.00
Kunafa $2.50
Harissa (Chilli sauce) $2.00
Falafel $0.50
French Fries (M/ L) $3.50/ $5.00
Kunafa 1Kg $25.00

Extras $4.00
- Grilled tomato
Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake

Spicy wedges $8.00
- Served with sour creme and chilli sauce
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Beef nacho $10.00
- Served with sour cream
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Chips S$4/L$6
- Served with sauce and aioli

Breads and House Dips n/a
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus