Zuzu's Gelato in Christchurch Menu

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Zuzu's Gelato in Christchurch has no menu available, but can choose from many other options such as Chicken with Sweet Corn Soup or Chicken with Mushroom Mein from Big Pot Buffet Takeaway. Hachi Hachi Victoria St offers many options including Kumara Crisps and Japanese World Famous Fried Chicken. Sakura Japanese Cuisine includes a wide range like Chicken Cutlet Set or Pork Cutlet Set. Breakfast Burrito and Creamy Mushrooms from . Gas Monkey offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..

Nearby Sample Menus

Sobremesa do Dia $ 12.00
- Dessert of the Day
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
-Barriga de Porco
- Pork belly
-Lombo de Porco
- Tender pork loin
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
Tuesday to Sunday Dinner from 5:00pm
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins

Charred octopus, sofrito, pickled radish, black garlic $18
Seasonal Vegetables $8
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
O.G.B Mash $10
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Celeriac, nashi pear, rocket, watercress, truffle $10

Criss cross potatoes with a chipotle sauce $8.50
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Slow roasted tomatoes $5.00
Streaky bacon $5.00
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Wedges with sour cream & sweet chilli $8.50

Barbeque pork $18.00
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Oyster sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
Shanghai Xiao Long Bao (for five) $13.50
- Steamed yummy juicy Buns stuffed with pork and chicken stock soup
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce
Singapore Fried Noodles $16.50
- Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce

Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt

Cheese and Pineapple $4.00
Chicken Satay $5.50
Double Meat $4.50
Fish $5.00
Plain $3.50
Bacon and Egg $4.50
Gurnard $4.00
Salmon $6.00

Combination egg foo Yung $20.00
Seafood mashed potato $22.00
Lemon Chicken $22.00
Prawn egg foo yung $22.00
Mustard Pork noodle soup $14.00
Celine's pork mince burger (coriander / chilli) $7.00
Garlic flavoured pork spare ribs $24.00
Nanjing salted duck $13.00

Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas
Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
Chicken Tikka - 5 pieces per portion $13.00
- Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven
Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
Prawn Dopayaza $19.00
- Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil

Potato Fritter each $0.70
Fish Bites each $0.80
Mini Spring Roll 12 for $4.00
Chicken Nuggets 12 for $8.00
Mussels each $0.70
Bacon Burger $4.20
Wonton (with sweet and sour sauce) 12 for $7.00
Deep Fried Moro Bar each $2.50

Nabe - Beef $42.00
- Shoyu broth, Sesame dip
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Green Salad V GF/A DF $7.50
- Ponzu dressing
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
Green Tea Ice Cream GF $6.00

Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Chicken Satay $4.50
Steak $4.50
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Cottage Savouries $1.50
Mini Filed croissants $3.5 / $42
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Sausage Rolls $3.00

Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Chips S$4/L$6
- Served with sauce and aioli
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Beef nacho $10.00
- Served with sour cream
Spicy wedges $8.00
- Served with sour creme and chilli sauce

Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame

fillet steak and bacon burger $18.50
- ham, mozzarella and Dijon $8.50
- bacon, egg and tomato $9.50
fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
- tasty cheddar, red onion, fresh basil with tomato relish $8.50
halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
– avocado and bacon $12.00
- add bacon $12.50

PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Add Kranskey, smoked cheese, anchovies, salami $3.00 each
Half & half add $2.00
Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
Pacific Oysters
- natural or beer battered
Calamari with chipotle mayonnaise $15.50