Zuzu's Gelato in Christchurch Menu

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Zuzu's Gelato in Christchurch has no menu available, but can choose from many other options such as Chicken with Sweet Corn Soup or Chicken with Mushroom Mein from Big Pot Buffet Takeaway. Hachi Hachi Victoria St offers many options including Kumara Crisps and Japanese World Famous Fried Chicken. Sakura Japanese Cuisine includes a wide range like Chicken Cutlet Set or Pork Cutlet Set. Breakfast Burrito and Creamy Mushrooms from . Gas Monkey offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..

Nearby Sample Menus

Bowl of homemade muesli and milk $8.50
Garlic bread $4.20
- Two generous slices of French bread sautéed with lots of garlic butter and parsley.
Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.
Big kids bumper breakfast $11.20
- One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.
Featured breakfast Varies
- Ask your waitperson about our latest feature breakfast
Two eggs, any style $19.90
- Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
Waffles $6.20/ $12.50
- Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
Basket of toast with butter and jam $3.20

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Hash bites $3.50
5 Spicy chicken wings $6.00
Onion rings $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Add chicken $3.00
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy

Special Beef Rice Noodle Soup $15.50
Lemon Grass & Chilli Chicken $15 Med/$27 Lg
Special Stewed Beef Ribs with Bread $8.50
Sate King Prawn (hot) $18 Med/$32 Lg
Stewed Beef Rice Noodle Soup $12.00
Crispy Chicken $8.50
BBQ Pork Omelet $12 Med/$20 Lg
Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg

Old-style chips (Regular) $4.50
Pineapple $1.50
Potato Salad (Regular) $4.50
Portuguese Rolls (Regular) $4.50
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Avocado Spread $1.50

Deep Fried Octopus $6
Rice Small $3 Large $9
- Premium Short Grain
Venison Tataki (Lightly Smoky Grill) $18
- with Ponzu Citrus Soy
Deep Fried Takoyaki 8pcs $8
Whole Squid $22
Creme Brulee $10
Crumbed Chicken Sweet Miso Dipping with Salad $18
Japanese Sake Steamed NZ Mussels $18
- garlic flavour

Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
Garlic chilli prawns $6.00
Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
The margarita $15.00
- Basil pesto, mozzarella & tomato
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
Small fries $3.00
Wedges $8.00

Beef with chili sauce on rice (spicy) $10.00
Chicken with mushroom $16.00
Pork with home style special sauce $17.00
Prawn Fu Yung Egg $15.00
Pork with Fungus egg & cucumber on special sauce $15.00
Shredded pork with sweet chili sauce on rice (spicy) $10.00
Crab with chili sauce spicy $20.00
Fish head and Tofu soup $8.00/$15.00

Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
Ham / Salami $4.20
-Eggs Benedict $19.00
- Grilled Ham
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
Bacon / Free Range Eggs $6.00
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
-Eggs Florentine $17.70
- Spinach

Mushrooms $5.00
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
-Sweet chilli and parmesan
-Basil and cashew pesto and cream cheese
Two fried eggs $5.00
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
-Small $5.00
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter

BUTTER CHICKEN $10.00
Chicken Korma $10.00
Samosa Chat $6.00
Seek Kebab Wrap $6.00
Naan $1.50
Lamb Madras $10.00
VEG. KORMA $7.00
Pakora $2.50

Garlic and Parmesan Flat Bread $12.00
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Fish and Chips $12.00
- With salad
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Breads and Dips $15.00
- Served with Brie Cheese
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce

Baklava $3.00
- Combo: Burget of your choice + fries + can of drink $21.00
Fries $4.00
Turkish Delight $0.50
- Combo: Souvlaki of your choice + fries + can of drink $19.50
-Combo: Souvlaki of your choice + fries + can of drink $15.00
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce

Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Roast Potato $0.80
Large $7.00
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Sandwiches - Chicken $6.90
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
Sandwiches - Pork $6.90
Sandwiches - Beef $6.90

Hot dog $3.00
Chicken Nuggets $4.00
- half dozen
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Chips $4.50
- per bag
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.