2000ft in Otago Menu

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Garlic Bread $8.00
- Toasted ciabatta bread smothered in creamy garlic butter.
Bruschetta $16.00
- Crispy chicken tenderloins with a sticky sesame sauce on fried rice and parsnip fries.
Pulled Pork and Vegetable Spring Rolls $16.00
- Homemade pork and vegetable spring rolls with a sweet chilli and soy dip.
King Prawns $17.00
- Prawns sautéed in garlic butter and served on fresh tomato, capsicum and herb bruschetta.

Ribeye Steak $33.00
- Cooked to your liking, served on roast vegetable bake, homemade onion rings and your choice of sauce Sauces: Red wine and Thyme Jus, Garlic Butter or Mushroom.
French Rack of Lamb $32.00
- Lamb rack cooked to medium with a garlic and rosemary crust, served on polenta fries roasted vegetable and red wine jus.
Fish of the Day $30.00
- Please ask the staff for today's creation.
Chargrilled Vegetable Tart $27.00
- Grilled vegetables, mushrooms pesto and cheese oven baked in filo and topped with humus and parsnip fries.
Pork Spare Ribs $29.00
- Braised then roasted pork ribs in a homemade BBQ sauce served on a bed of fried rice and coleslaw.

Mini Hot Dogs $8.00
Ice cream Sundae $5.00
Chicken Nuggets $8.00
Fish Bites $8.00

Seasonal Salad $6.00
Seasonal Steamed Vegetables $7.00
Fries $6.00
Mushroom Sauce $4.00

Banoffee Pie $11.00
- Rich toffee, banana and cream on a biscuit base, served with Kapiti ice cream.
Chocolate Brownie $11.00
- Rich chocolate brownie with hot chocolate sauce and raspberry coulis, whipped cream and ice cream.
Lemon Meringue Pie $11.00
- Tangy lemon curd in a sweet pastry shell and fluffy meringue topping served with whipped cream and ice cream.
Raspberry and White Chocolate Crepes $11.00
- Warm crepes filled with Raspberries and white chocolate served with cream and ice cream.

Nearby Sample Menus

All Tuna $11.50/$19.00
Inari Sushi 2 pcs $4.00
- sweet tofu pockets filled with sushi rice
Chicken Curry $11.00
- with curried vegetables
Buta Shogoyaki $12.50
- pork capsicum and onion in ginger sauce
All salmon $10.00/$17.00
Tempura Nabe Udon $12.50
- prawn & vegetable tempura with tofu & egg in a hot pot
Sirloin Steak $15.50
Salmon $5.00
- lettuce capsicum and cucumber

Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Two Free range eggs any style on toast $13
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25

pork belly sandwich, celeriac & apple slaw, brioche $19.00
eggs any style, toast $12.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
porridge, poached fruits, toasted almonds, cream $12.00
toasted muesli, fruit compote, Greek yogurt $12.00

VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
Bacon $3.00
Toast & Spreads $5.00
BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
1 Egg $2.00
Mushrooms $2.00

11am until 3pm
- truffle polenta chips $6.50
Ombrellos Creamy Seafood Chowder $14
- With house bread
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
- shoestrings $6.50
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
- green salad $6.50

Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia

Prawn Twisters with Sweet Chilli $10.00
- With crumbed chicken breast $12.50
(Only Served till 4pm)
Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage
Ham Steak (GF) $20.00
- Grilled & served with pineapple
Garden salad (GF) $6.50
Nachos (GF) $17
- Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
Shrimp Cocktail in our famous homemade sauce $10.00

Fish of the day $7.50
Cogs of chips $5.50
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Elephant fish $4.00
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Cogs of chips $5.50

Brown Rice S $4.90 / L $8.90
E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip
K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
S2. Tom Kha Gai $21.5
- Mild & Creamy Thai Herbal soup base
C9. Gang Ped Yaang (Med hot) $25
- Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
K7. Ba mee Satay Gai $12
- Egg noodle stir-fried with chicken and Satay sauce
K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.

Steak $10.00
Roast pork $10.00
Curry Beef $10.00
Chocolate Donut $2.00
Curry Roll $2.50
Chicken $10.00
Hot Dog $2.50
Combination $11.00

Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
Grilled garlic bread $8.50
Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
Fresh market fish, spring potato mash, green bean and tomato salsa $25.00

Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00

-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Additional Toppings each $10.00
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Bacon $15.50
-Cream Cheese, Tomato And Pesto $9.00
Toasted Bagel
- Served with
-Salmon $16.50

Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
Bowl of Wedges Served with sour cream & chilli sauce $6.00
Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Vegetarian Soup of the Day Served with in house bread $10.50
Toasted Garlic Bread $4.00

Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
Wedges with Sour Cream and Sweet Chilli $7
Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
Garden Salad $5
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
Chicken Sandwich $10
- relish, aioli and lettuce with fries
Chunky Fries $5