2000ft in Otago Menu

Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Jalapenos $2.00
Pineapple $2.00
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Olives $3.00
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Zuppa $9.50
Bolognese $19.90
- Rich meat sauce - a specialty

Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Available from 10:00
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Seafood chowder $18
- W toasted ciabatta bread
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
Available from 11.00am
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread

* Vegetables and Tofu $15.90
* Prawns $18.90
* Vegetables and Tofu $14.90
●C3 Panang (f)
- Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
* Vegetables and Tofu $14.90
●C1 Green Curry (f)
- Thai green curry delivers huge flavour and aroma with bamboo shoots, capsicums, vegetables and your choice of *
* Prawns $18.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)

Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
(GF) = gluten free / (GFR)= gluten free on request
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
-Aged Serrano Jamon and chorizo Rojo
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini

Steamed rice $7.00
Combination fried noodles $25.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
BBQ pork with bok choy $25.00
Crispy prawn wraps (5) $12.00
Prawn fried rice $25.00
Combination seafood & vegetables $28.00
Singapore noodles $24.00

Juices $5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Bacon $2.5
Bottled Water $4
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Marinated Kalamata Olives $6.00
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried

Greek Salad $10.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Chilli prawn & blue cod with lemon
Small $22.00
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Thin Lizzie's Dynamic Salad $16.00

Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.

Ciabatta, bagel or fruit toast w preserves and butter $6.5
house smoked salmon $17
field mushrooms $4
free range bacon $16
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
house seed toast (g.f.) (d.f.) (vegan) $3
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Eggs benedict served on ciabatta with spinach and field mushroom $15.5

Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Malaysian Spiced Chicken $17
Soy, Sesame eggplant $14
- red chilli dressing
Madam's Rendang $29
- beef - served with coconut rice
Steamed White Pak Choy $12
- confit garlic
Malaysian Dahl $8
- tomato & sambal
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Pulled Sticky Pork $14
- pickled cucumber

Nearby Sample Menus