2000ft in Otago Menu

ENTREES ENTREES
  • Garlic Bread $8.00
    • Toasted ciabatta bread smothered in creamy garlic butter.
  • Bruschetta $16.00
    • Crispy chicken tenderloins with a sticky sesame sauce on fried rice and parsnip fries.
  • Pulled Pork and Vegetable Spring Rolls $16.00
    • Homemade pork and vegetable spring rolls with a sweet chilli and soy dip.
  • King Prawns $17.00
    • Prawns sautéed in garlic butter and served on fresh tomato, capsicum and herb bruschetta.
MAINS MAINS
  • Ribeye Steak $33.00
    • Cooked to your liking, served on roast vegetable bake, homemade onion rings and your choice of sauce Sauces: Red wine and Thyme Jus, Garlic Butter or Mushroom.
  • French Rack of Lamb $32.00
    • Lamb rack cooked to medium with a garlic and rosemary crust, served on polenta fries roasted vegetable and red wine jus.
  • Fish of the Day $30.00
    • Please ask the staff for today's creation.
  • Chargrilled Vegetable Tart $27.00
    • Grilled vegetables, mushrooms pesto and cheese oven baked in filo and topped with humus and parsnip fries.
  • Pork Spare Ribs $29.00
    • Braised then roasted pork ribs in a homemade BBQ sauce served on a bed of fried rice and coleslaw.
KIDS MEALS KIDS MEALS
  • Mini Hot Dogs $8.00
  • Ice cream Sundae $5.00
  • Chicken Nuggets $8.00
  • Fish Bites $8.00
SIDES SIDES
  • Seasonal Salad $6.00
  • Seasonal Steamed Vegetables $7.00
  • Fries $6.00
  • Mushroom Sauce $4.00
DESSERTS DESSERTS
  • Banoffee Pie $11.00
    • Rich toffee, banana and cream on a biscuit base, served with Kapiti ice cream.
  • Chocolate Brownie $11.00
    • Rich chocolate brownie with hot chocolate sauce and raspberry coulis, whipped cream and ice cream.
  • Lemon Meringue Pie $11.00
    • Tangy lemon curd in a sweet pastry shell and fluffy meringue topping served with whipped cream and ice cream.
  • Raspberry and White Chocolate Crepes $11.00
    • Warm crepes filled with Raspberries and white chocolate served with cream and ice cream.

Nearby Sample Menus

  • Teriyaki Tofu served with plain rice $12.00
  • Katsudon $11.00
    • crumbed pork with onion and egg
  • Beef Tataki Salad $10.50
  • Teriyaki Chicken $7.90
    • capsicum carrot and cucumber
  • Wakatori no Karaage $8.00
    • chicken nuggets
  • Beef Tataki salad $10.00
  • Tendon $11.50
    • Tempura prawns and vegetables
  • Beef Yakiniku beef strips with onion $15.90
  • Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
  • Warmed Olives $8.00
  • Pasta Pomodoro $13.00
  • Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
  • Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
  • Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • Rib & Chicken combo $45.5
    • Pork ribs with a 1/4 peri-peri chicken
  • Sauces $4
    • To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
  • Cheesy Garlic Loaf $11
  • Half Rack $28
    • All of the above but leaving you space for starters and dessert!
  • Monster T-Bone 550g $43.5
    • Fillet and sirloin on the bone, the best of both worlds.
  • Veggie Burger $16
  • Garlic Ciabatta Loaf $10.5
  • Citrus Baked Salmon $ 22.50
    • A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
  • Prime Porterhouse Steak $22.50
    • Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
  • Extra bread $2.50
  • Smoked salmon $ 4.50
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • cold smoked salmon (OR)
  • Crispy potato skins $ 13.00
    • topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
  • Pork & Sage sausage roll $ 13.50
    • served with tomato sauce >>
  • Blueberry compote $4.00
  • Gyu(beef) Don $13.00
  • Kimchi Don $13.00
  • Vege Udon $10.00
  • Spicy seafood $15.00
  • Beef Fried Rice $12.50
  • Teriyaki salmon $17.00
  • Ton Katsu $13.50
    • w /curry
  • Qyoko (chicken) Don $13.00
  • Pork Bean Curd Rolls
  • Black Pepper Pig Stomach
  • Spare Ribs with Black Bean Sauce
  • Preserved Egg Congee with Pork
  • Chicken Glutinous Rice in Lotus Leaf
  • X.O Sauce with Fried Turnip Slices
  • Chicken or Beef Congee
  • Spicy Beef Stomach
  • Pork or chicken Pocket $ 10.80
  • Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
  • Chunky Beef(Small/Large) $ 9.80/ $ 13.80
  • Beef/Pork Mince Noodle Soup $ 9.80
  • Vegan & Vegetarian
  • Add $ 3.00
    • for chicken or pork
  • Vapo Tofu Delight $ 13.80
  • Soup of the day
  • 21. Plain Fried Noodles $8.00
  • Deep Fried Tofu 2/4pc $6.00/$12.00
  • 37. Roast Pork on Rice $12.00
  • 20. BBQ Pork Fried Egg Noodles (dry) $12.00
  • Satay Burger (Chicken/Beef) $4.00
  • 9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
    • Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
  • 29, MO Po Tofu on Rice $12.00
  • Meat/Seafood/Cashew Nuts $3.50
  • Donut (Plain or Chocolate) $1.80
  • -large $4.50
  • Mussels $3
  • -Small $3
  • Shark $5
  • Mushy Peas $2.50
  • Spring or Curry Roll $3
  • 2 Small Blue Cod fillets and Chips $10
  • Chicken $30.50
    • Tender chicken breast strips served with any sauce & your choice of two sides
  • Fries $9.00
    • Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
  • Burger $20.00
    • Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
  • Wedges $6.00
  • Sides N/A
    • Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
  • 6 for $8.00
  • For 1-2 people $11.00
  • Roast Potatoes $5.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Fried alamari, baby rocket, aioli $17.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Mushrooms $3
  • Sausage $3
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Tomoto $3
  • Artisan toast $3
  • Hashbrown $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Hollandaise $3
  • SEAFOOD SALAD $10.00
  • DEEP FRIED SQUID $9.00
  • RIBEYE $5.00
  • SPICY FISH ROE DUMPLING $9.00
  • GARLIC BOMB $7.00
  • MIXED VEGETABLE $5.00
  • SCALLOP $7.00
  • PRAWN $7.00
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
  • Mini Ploughman's Platter (GF*) $25.00
    • Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Classic Caesar Salad $16.00
    • Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
  • Fries( Sm/ Lg) (GF*) $8.00/$10.50
    • With tomato sauce & Cavell's aioli
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Eggs And Soldiers
  • Smoked Salmon $15.00
    • Smoked Salmon
2000ft

2000ft

location

Address

Derwent Street, Naseby, Otago, 9396, New Zealand

phone

Phone

034448222

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Derwent Street, Naseby, Otago, 9396, New Zealand
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