2000ft in Otago Menu

- Regular $4.50
Seriously Large Peri-Peri Chips $9.50
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Whole Chicken
- To share, or not to share
- +1 Large side $29.90
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- +2 Large sides $35.90

200g.SIRLOIN $29.50
SAUTÉED MUSHROOMS $4.00
CRISPY HASH BROWNS $3.00
STREAKY BACON RASHERS $4.00
THICK CUT TOAST SLICE $2.00
CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.

Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
Chicken Bites $9.90
- comes in a box
Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables

Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Fries/vegetables/garden salad/mushrooms $3.00
Shrimp shrimp cocktail $8.50
Salads
-whole $8.00
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
Onions/hash brown/bread roll/egg $1.00

Prosciutto $4
Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
Blue Cod Sliders $15
- w/ gherkin & jalapeno mayo 3 sliders
Mushrooms $2.5
House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone
Sautèed Asparagus & Green Beans $7.5
Garlic Turkish Bread $9.5
- Serves 2-3
Ham Off The Bone $3.5

Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
-Or Steak, Eggs and Chips $30
Fush and chups $9
- Three Fish Bites and Fries
Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
Gold nuggets and chips $9
- Four Chicken Nuggets and Fries

Silverfern lamb rump $30.00
Butterscotch or chocolate ice cream sundae $9.00
Mini beef burger $12.00
Fresh fruit salad $9.00
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries

Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
ADD

Served With Steamed Jasmine Rice
- curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
Chairman Mao’s Red Braised Pork
THAI FEAST (Per Person) $35
C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
Dessert
Y2 Shredded Chicken Salad (GF) $20.00
- shredded chicken, cucumber, coriander and sesame dressing salad
Served With Steamed jasmine Rice
- our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces

Pickles Roll, Pickled Radish $3.00/$4.00
Chicken Roll $5.00/$6.00
Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
Spider Roll, Soft Shell Crab $7.50/$8.50
Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
Tofu $4.00/2pcs
Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00

Nearby Sample Menus