Address
Derwent Street, Naseby, Otago, 9396, New Zealand
2000ft in Otago Menu
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ENTREES-
Garlic Bread $8.00
- Toasted ciabatta bread smothered in creamy garlic butter.
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Bruschetta $16.00
- Crispy chicken tenderloins with a sticky sesame sauce on fried rice and parsnip fries.
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Pulled Pork and Vegetable Spring Rolls $16.00
- Homemade pork and vegetable spring rolls with a sweet chilli and soy dip.
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King Prawns $17.00
- Prawns sautéed in garlic butter and served on fresh tomato, capsicum and herb bruschetta.
MAINS-
Ribeye Steak $33.00
- Cooked to your liking, served on roast vegetable bake, homemade onion rings and your choice of sauce Sauces: Red wine and Thyme Jus, Garlic Butter or Mushroom.
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French Rack of Lamb $32.00
- Lamb rack cooked to medium with a garlic and rosemary crust, served on polenta fries roasted vegetable and red wine jus.
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Fish of the Day $30.00
- Please ask the staff for today's creation.
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Chargrilled Vegetable Tart $27.00
- Grilled vegetables, mushrooms pesto and cheese oven baked in filo and topped with humus and parsnip fries.
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Pork Spare Ribs $29.00
- Braised then roasted pork ribs in a homemade BBQ sauce served on a bed of fried rice and coleslaw.
KIDS MEALS- Mini Hot Dogs $8.00
- Ice cream Sundae $5.00
- Chicken Nuggets $8.00
- Fish Bites $8.00
SIDES- Seasonal Salad $6.00
- Seasonal Steamed Vegetables $7.00
- Fries $6.00
- Mushroom Sauce $4.00
DESSERTS-
Banoffee Pie $11.00
- Rich toffee, banana and cream on a biscuit base, served with Kapiti ice cream.
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Chocolate Brownie $11.00
- Rich chocolate brownie with hot chocolate sauce and raspberry coulis, whipped cream and ice cream.
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Lemon Meringue Pie $11.00
- Tangy lemon curd in a sweet pastry shell and fluffy meringue topping served with whipped cream and ice cream.
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Raspberry and White Chocolate Crepes $11.00
- Warm crepes filled with Raspberries and white chocolate served with cream and ice cream.
Nearby Sample Menus
- Chips with BBQ Sauce $4.50
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Devil Steak Burger Large $19.50
- Prime NZ Ribeye Steak, edam cheese, streaky bacon, hash brown, tomato relish, fancy lettuce, tomato, red onion & aioli.
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Devil's Staircase Reg $12.50, Large $14.50
- Prime NZ Beef, pineapple, edam cheese, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
- Bacon $2.00
- Hash Brown $1.00
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Executioner $16.50
- Prime NZ Ribeye Steak strips, streaky bacon, grilled mushrooms, Devil relish, crisp iceberg lettuce, tomato, red onion & aioli tomato, cucumber, red onion & aioli
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Curry Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce. >>
- Avocado $1.00
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
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Vegie Magic $7.90
- Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
- Salty Caramel $7.90
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Bella's Hawaiian L$19.90/M $15.90/Q$4.50
- Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
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Gourmet Shakes $1.50
- Extra Thick
- Extra Toppings $2.50 each
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Miss Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
- Peanut Chocolate Caramel $7.90
- Chinese Roast Pork & Tofu $22.00
- Honeycomb in Shacha Sauce $22.00
- Chicken /Beef /Pork /Squid $22.00
- Deep Fried Prawns with Szechuan Pepper & Salt $14.00
- Deep Fried Squid with Szechuan Pepper & Salt $12.00
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Gong Bo Chicken $22.00
- On Sweet Buns with Peanuts
- Chinese / Assorted Veg in Season $16.00
- Steamed Whole Blue Cod with Black Bean Sauce $30.00
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Vegetarian Antipasto $25.00
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
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Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
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Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
- Soup of the day $16.95
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Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
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Turkey bastilla $23.95
- Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad
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Soup of the day $16.95
- Warm bread roll, lewis road butter
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Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Risotto of the day $22.90
- finished w meat
- Fish of the day POA
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Topiary soup of the day $ 9.90
- w toasted bread
- Available weekdays 7am-1130am and weekends 8am-11.30am
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Kid's treat $10
- Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
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Pancakes $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup
- -W/ GF toast $11
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-Fillings
- Ham,chicken, cheese, tomato, pineapple, mushroom,spinach and red onion.
- -Add crisscross fries $18.50
- -Gf option $8
- -W/ GF toast $15
- CURRY FRIES $9.00
- THE MEXICANA BADGER
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
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MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
- THE SMOKEY BADGER
- THE PRINCESS BADGER
- THE FAT BADGER
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CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
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Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
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Fresh fish sourced daily from p.o.a
- our local Mongers
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Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
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Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
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Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
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French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
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3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
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Assorted Breads $8,5
- Tapenade's & Pestos
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Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
- 4 pc: $15.00
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Spring Rolls
- Golden fried vegetable spring rolls with chips and sweet chilli
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Vegetable Samouses
- Golden fried vegetable samouses with chips and sweet chilli
- Side Salad $3.50
- Extra Side
- Garlic Butter $1.50
- 2 Eggs $2.50
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Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
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Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
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Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
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Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
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Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
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Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
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Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
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Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
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Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
- any dish can be served at your choice of mild, medium, hot or indian hot.
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Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
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Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
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Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
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Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
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Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
- -add extra slider $5.50
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Mini spring rolls $8.00
- With sweet chilli sauce
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Pork & chive dumplings $8.00
- With dipping sauces
- Platter (10) $49.90
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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Local fish
- Crumbed with greens,tomato,tartare
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Shoestring fries $8.00
- With garlic aioli
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
- Panini with salad $10.50
- Scones $2.50
- Tea N/A
- Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
- Nachos $10.90
- Quiche and salad $9.50
- Hummus and pita bread $7.50
- Beer N/A
2000ft
Phone
034448222
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , New Zealand
Features
Business meetings , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
Derwent Street, Naseby, Otago, 9396, New Zealand
- Otago Contemporary Menus
- Otago European Menus
- Otago New Zealand Menus