2000ft in Otago Menu

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Garlic Bread $8.00
- Toasted ciabatta bread smothered in creamy garlic butter.
Bruschetta $16.00
- Crispy chicken tenderloins with a sticky sesame sauce on fried rice and parsnip fries.
Pulled Pork and Vegetable Spring Rolls $16.00
- Homemade pork and vegetable spring rolls with a sweet chilli and soy dip.
King Prawns $17.00
- Prawns sautéed in garlic butter and served on fresh tomato, capsicum and herb bruschetta.

Ribeye Steak $33.00
- Cooked to your liking, served on roast vegetable bake, homemade onion rings and your choice of sauce Sauces: Red wine and Thyme Jus, Garlic Butter or Mushroom.
French Rack of Lamb $32.00
- Lamb rack cooked to medium with a garlic and rosemary crust, served on polenta fries roasted vegetable and red wine jus.
Fish of the Day $30.00
- Please ask the staff for today's creation.
Chargrilled Vegetable Tart $27.00
- Grilled vegetables, mushrooms pesto and cheese oven baked in filo and topped with humus and parsnip fries.
Pork Spare Ribs $29.00
- Braised then roasted pork ribs in a homemade BBQ sauce served on a bed of fried rice and coleslaw.

Mini Hot Dogs $8.00
Ice cream Sundae $5.00
Chicken Nuggets $8.00
Fish Bites $8.00

Seasonal Salad $6.00
Seasonal Steamed Vegetables $7.00
Fries $6.00
Mushroom Sauce $4.00

Banoffee Pie $11.00
- Rich toffee, banana and cream on a biscuit base, served with Kapiti ice cream.
Chocolate Brownie $11.00
- Rich chocolate brownie with hot chocolate sauce and raspberry coulis, whipped cream and ice cream.
Lemon Meringue Pie $11.00
- Tangy lemon curd in a sweet pastry shell and fluffy meringue topping served with whipped cream and ice cream.
Raspberry and White Chocolate Crepes $11.00
- Warm crepes filled with Raspberries and white chocolate served with cream and ice cream.

Nearby Sample Menus

Chicken Tomato
Prawn Pineapple
Prawn Mushroom
Chicken $6.50
Fish $6.50
Combination
Giant $7.50
Medium Size $18.00

Herbed Gourmet Potatoes $7.00
Steamed Seasonal Vegetables $7.00
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
PORK BELLY $32.00
- Slow braised for extra tenderness.
Selection of Petit Fours & Macaroons $9.50
Fries $7.00
Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
Fries $7.00
- with aioli & tomato sauce.

Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
Pizza L$19.90/M $15.90/Q$4.50
- Large / Medium / Quarter ask the staff
The Butter Chicken L$19.90/M $15.90/Q$4.50
- As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
Collins Monster $7.90
- Almond Chocolate Sauce
Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
Kit For Kat $7.90

Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
(GF) = gluten free / (GFR)= gluten free on request
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
-Barbers Vintage Reserve Cheddar
-Tuscan flat bread & rye sourdough
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter

Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
Wedges $8.00
- served with sour cream & sweet chilli sauce
Side Salad $6.50
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.

BACON, EGG & CHEESE STUNNER
- The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
HERSHEY'S CHOCOLATE PIE
- Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.

Chargrilled Angus Steak $39
- Eye Fillet 200g
Chocolate Fondue – to share $22
- Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
Pork Belly $15
- Apple Tree pork slow poached in apple cider served on parsnip purée
Ruby Island $36
- 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce
Rob Roy $42
- 400gm Wakanui grain fed prime beef, “BEST END”, with hollandaise sauce
Eye Fillet $38
- 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
Crème Brûlée $16
- Creamy vanilla brûlée with a caramelised top
NZ Green Lip Mussels $16
- Steamed, served with toasted ciabatta and a side of chili garlic butter for dipping

Fried Bok Choy $8.50 / $10.50
Chicken Rice $10.00 / $12.00
- Chou Zhou Satay Chew Kua Teaw or Egg Noodle
Steamed Chicken Rice $10.50 / $12.00
Chinese Sausage Fried Rice $11.50
Sichuan Style Squid $13.50 / $15.50
Seafood Deluxe $11.00 / $13.00
Garlic Chilli King Prawn $18.00
Beef with Seasonal Vegetables $11.50 / $13.50

Hashies $5.5
Energy Drinks $5
Cheese $2
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Soft Drinks $4.5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Mushroom or Egg $1.5

Zucchini Burger and chips $12.00
Chicken Doner Kebab
- Marinated chicken breast cooked on the open spit
Falafel Burger and chips $12.00
Chicken Shish in Pita or Wrap
- Cubes of marinated chicken chargrilled
Lokum $1.00 per piece
- Turkish Delight
Sekerpare or Kalburabasti $5.00
- New Turkish Traditional Sweets served with fresh fruit and whipped cream
-Falafel $2.00
-Large $4.50

Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Bowl of Fries $7,5
Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
Greek Salad $7,5
Fresh catch of the day p.o.a
- a fish dish that changes daily
Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50

Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Fried alamari, baby rocket, aioli $17.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Potato bravas, chilli tomato sauce, aioli $11.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Smoked trevally & potato tortilla, paprika mayo $19.00

Salad Roll (Regular/ Small) $11.90/$10.90
Chicken (Regular/ Small) $12.40/$10.90
Chicken $13.50
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Kofte (Meat Balls) $4.90
Meat $3.90
Falafel $13.50
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces

Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
4 for $32.00
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Brie de Meaux (cow, soft, region de Meaux)
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Crotin de Chavignol AOC (goat, soft, region de Loire)
Bleue d'Auvergne (cow, soft, region Central Auvergne)

Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
-Bacon and Eggs
- Served on home-made foccacia
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
Eggs And Soldiers
Smoked Salmon $15.00
- Smoked Salmon
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad