2000ft in Otago Menu

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Garlic Bread $8.00
- Toasted ciabatta bread smothered in creamy garlic butter.
Bruschetta $16.00
- Crispy chicken tenderloins with a sticky sesame sauce on fried rice and parsnip fries.
Pulled Pork and Vegetable Spring Rolls $16.00
- Homemade pork and vegetable spring rolls with a sweet chilli and soy dip.
King Prawns $17.00
- Prawns sautéed in garlic butter and served on fresh tomato, capsicum and herb bruschetta.

Ribeye Steak $33.00
- Cooked to your liking, served on roast vegetable bake, homemade onion rings and your choice of sauce Sauces: Red wine and Thyme Jus, Garlic Butter or Mushroom.
French Rack of Lamb $32.00
- Lamb rack cooked to medium with a garlic and rosemary crust, served on polenta fries roasted vegetable and red wine jus.
Fish of the Day $30.00
- Please ask the staff for today's creation.
Chargrilled Vegetable Tart $27.00
- Grilled vegetables, mushrooms pesto and cheese oven baked in filo and topped with humus and parsnip fries.
Pork Spare Ribs $29.00
- Braised then roasted pork ribs in a homemade BBQ sauce served on a bed of fried rice and coleslaw.

Mini Hot Dogs $8.00
Ice cream Sundae $5.00
Chicken Nuggets $8.00
Fish Bites $8.00

Seasonal Salad $6.00
Seasonal Steamed Vegetables $7.00
Fries $6.00
Mushroom Sauce $4.00

Banoffee Pie $11.00
- Rich toffee, banana and cream on a biscuit base, served with Kapiti ice cream.
Chocolate Brownie $11.00
- Rich chocolate brownie with hot chocolate sauce and raspberry coulis, whipped cream and ice cream.
Lemon Meringue Pie $11.00
- Tangy lemon curd in a sweet pastry shell and fluffy meringue topping served with whipped cream and ice cream.
Raspberry and White Chocolate Crepes $11.00
- Warm crepes filled with Raspberries and white chocolate served with cream and ice cream.

Nearby Sample Menus

Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Garlic rice w- crispy shallots + spring onion $8.50
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Stir fried vegetables w- garlic + kecap manis $8.50

Chicken, cranberry & brie $18.50
Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
Wedges with sweet chilli and sour cream $9.50
Creamy shrimp & fish chowder $14.00
Breads with dips $14.00
Coconut chicken & vegetable curry $21.00
- served with fragrant jasmine rice
French fries with garlic aioli $8.00
Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie

Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Roti $3.50
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Extra Cashew $2.50
Lemon Chicken $12.00
Tuna Sushi Platter $11.00
Teriyaki Chicken with Curry $14.00
Extra Curry $3.00
Philadelphia Roll - 9pcs $11.00
Tokyo Ramen $9.50
- with Dumpling, Egg
Nigiri Sushi Platter $14.00

Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
Bacon and free range eggs $14.00
- With toasted ciabatta
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Hand cut chips $7.50
- Best ever with tomato & aioli
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta

Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Mint Chutney $4.50
- Yoghurt mixed with mint and spices
Lamb Sheek Kebab $11.00
- Lamb mince cooked in special tandoori spice.
Prawn Saag $19.50
- Prawns cooked in spinach with spices.
Rice $4.50
- Plain white rice.
Jeera Rice $5.50
- Rice cooked with cumin seeds.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.

Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Vegetarian $6.9
- with cafe made hummus and organic salad
Organic Soup $13
- with artisan toast
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Organic Soup $13
- with artisan toast
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
Made to order sandwiches
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam

Strawberry cheesecake $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Garlic bread $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Hawaiian $5.00
- Ham, pineapple & mozzarella

Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.

Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis

Hot fish sandwich $8.00
Large cakes $5.80
Toasted rolls, cheese, corn, savoury mince $2.50
Chips $5.90
- Bowl
Means on menu board
-1/2 meal $10.80
Toasted sandwiches $4.10
- Each fillin $0.9
Corn and bacon chowder $9.00

Bacon (2) $3.00
Mushrooms $3.00
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
Onion rings (4) $3.00
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Eggs (2) $3.00
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.

BBQ Pork Noodle Soup
BBQ Pork on Rice
Chinese Braise Beed Noodle Soup
Pork Bun
Lamb
Wonton Soup
Pork and Prawn
Chicken

Double Avocado Fresh Salmon
8PC. JUMBO $9.00
Teriyaki Chicken on Rice
8PC. REG $8.90
Katsu Chicken
- 4 pieces Fresh Salmon Supreme & Double Avocado
LARGE $6.60
Fancy Platter - 1 $30.90

Brescia Talleggio (Lombardy, Italy) $19
Honey roasted carrots & tahini yoghurt $7
Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
Roquefort (France) $25
Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21