2000ft in Otago Menu

ENTREES ENTREES
  • Garlic Bread $8.00
    • Toasted ciabatta bread smothered in creamy garlic butter.
  • Bruschetta $16.00
    • Crispy chicken tenderloins with a sticky sesame sauce on fried rice and parsnip fries.
  • Pulled Pork and Vegetable Spring Rolls $16.00
    • Homemade pork and vegetable spring rolls with a sweet chilli and soy dip.
  • King Prawns $17.00
    • Prawns sautéed in garlic butter and served on fresh tomato, capsicum and herb bruschetta.
MAINS MAINS
  • Ribeye Steak $33.00
    • Cooked to your liking, served on roast vegetable bake, homemade onion rings and your choice of sauce Sauces: Red wine and Thyme Jus, Garlic Butter or Mushroom.
  • French Rack of Lamb $32.00
    • Lamb rack cooked to medium with a garlic and rosemary crust, served on polenta fries roasted vegetable and red wine jus.
  • Fish of the Day $30.00
    • Please ask the staff for today's creation.
  • Chargrilled Vegetable Tart $27.00
    • Grilled vegetables, mushrooms pesto and cheese oven baked in filo and topped with humus and parsnip fries.
  • Pork Spare Ribs $29.00
    • Braised then roasted pork ribs in a homemade BBQ sauce served on a bed of fried rice and coleslaw.
KIDS MEALS KIDS MEALS
  • Mini Hot Dogs $8.00
  • Ice cream Sundae $5.00
  • Chicken Nuggets $8.00
  • Fish Bites $8.00
SIDES SIDES
  • Seasonal Salad $6.00
  • Seasonal Steamed Vegetables $7.00
  • Fries $6.00
  • Mushroom Sauce $4.00
DESSERTS DESSERTS
  • Banoffee Pie $11.00
    • Rich toffee, banana and cream on a biscuit base, served with Kapiti ice cream.
  • Chocolate Brownie $11.00
    • Rich chocolate brownie with hot chocolate sauce and raspberry coulis, whipped cream and ice cream.
  • Lemon Meringue Pie $11.00
    • Tangy lemon curd in a sweet pastry shell and fluffy meringue topping served with whipped cream and ice cream.
  • Raspberry and White Chocolate Crepes $11.00
    • Warm crepes filled with Raspberries and white chocolate served with cream and ice cream.

Nearby Sample Menus

Long Ping Takeaway (sample menu)
  • Hash Brown $1.50
  • Sole Fillet $6.50
  • Egg $5.50
  • Medium Size $15.00
  • Chicken Noodle Roll $3.50
  • Roast Pork
  • Egg $2.50
  • Chicken
Brazz Steakhouse Bar & Grill (sample menu)
  • BEEF SHORT RIB $16.50
    • in a sticky glaze w cauliflower puree & roastedshallot. >>
  • 300g. RIB EYE $37.50
  • ADD GRILLED CHICKEN TO ANY SALAD $5.00
  • BREAKFAST SAUSAGES $4.00
  • STEAK FRIES $9.50
    • garlic aioli & tomato sauce dips.
  • CAULIFLOWER GRATIN $15.50
    • oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
  • STEAK SANDWICH $15.00
    • char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
  • CAESAR $16.50
    • cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
Governor's Cafe (sample menu)
  • ENGLISH BREAKFAST $19.50
    • Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
  • BREAKFAST BURRITO (V) $16.00
    • Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
  • Fried Potatoes $2.00
  • TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
    • ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
  • Spinach $3.00
  • ICE CREAM SUNDAE (V) $6.00/$8.00
    • Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
  • Sausage $3.00
  • VEGGIE BURGER & CHIPS (V) (VE) $15.50
    • A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
Kiki Beware Boutique Cafe (sample menu)
  • Spicy Chicken Baguette $12.50
    • Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
  • Vege Bagel $9.50
    • Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
  • Cream Cheese $2.00
  • 5 Spice Fried Chicken $7.50
    • Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
  • Hangover Healer $13.00
    • Pint of Asahi or Somersby & Fries with your choice of Salt
  • Vegetarian Tasting Plate $12.50
    • A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
  • Deluxe Bacon Buttie Bagel $9.50
    • Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
  • Haloumi $4.00
Elements Restaurant (sample menu)
  • Pear, Walnut & Rocket Salad $7.00
  • WHOLE SOUTHLAND LAMB RACK $46.00
    • The prime cut of lamb from Southland.
  • ANGUS STRIP LOIN $36.00
    • Cut from the short loin, grass fed, NZ Reared. 300gm.
  • Affogato $11.00
    • Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
  • Mahurangi Brie $11.00
  • Authentic Butter Chicken $24.00
    • Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
  • HALF GRILLED CHICKEN $32.00
    • Succulent half chicken grilled to perfection.
  • Herbed Gourmet Potatoes $7.00
Speights Ale House (sample menu)
  • Alehouse Cheesecake $11.00
    • An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
  • Vegetables $4.00
  • Steak and Chips (GF-) $15.00
    • 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
  • Blue ’n’ Gold $28.00/ $35.00
    • Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
  • Add Chicken $23.00
  • Half Pint Ice-cream Sundae with the works $7.00
    • For kids 12 & under only please. No big kids allowed!
  • Beef Schnitzel $20.00
    • Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
  • Cromwell Crumble $11.00
    • A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
Fernhill Fish & Chips (sample menu)
  • Gravy $2.50
  • Blue cod-large L $8 / S $4
  • 2 Small Blue Cod fillets and Chips $10
  • Hoki-large L $7.50 / S $3.50
  • Curry $2.50
  • Mussels $3
  • -large $4.50
  • Small Battered Sausage and Chips $5
Tees Street (sample menu)
  • Pancakes $16
    • Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
  • Pappardelle $18
    • Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
  • Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
  • Crunchy fruit Granola $13
    • Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
  • Crispy Fish tacos $18
    • Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
  • Turkish eggs $16
    • Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
  • Free range eggs any style $17
    • Free range eggs any style + bacon or salmon, truffle oil & toast
  • Sautded mushrooms $17
    • Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Silverfern lamb rump $30.00
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Market fish $12.00
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • Silverfern Reserve beef ribeye $34.00
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
Wobbly Goat Cafe (sample menu)
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • Toasted Bagel
    • Served with
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • -Bacon $15.50
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • Served 9am to 2pm
  • -Kids Size $9.00
  • -Additional Toppings each $10.00
Otago Museum (sample menu)
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Available11am–2pm
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Savoury Japan (sample menu)
  • Wonton noodle soup (pork) $8.50
  • Chicken noodle soup $8.00
  • Beef brisket on rice $9.50
  • Roasted Tofu $8.50
  • Cumin Beef $8.50
  • Surimi Sushi $3.50 / $6.50
    • surimi,pepper,Avocado,mayo
  • Beef fried rice $8.50
  • Combination fried noodles $9.00
Cafe Rue & Bar (sample menu)
  • Chicken breast saltimbocca filled $30
    • with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Bagel of the moment homemade $7,5
    • with cream cheese and jam
  • Chargrilled chicken breast salad $17,5
    • with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
  • Coconut battered scallops served $14,5
    • with a sweet chilli mango tartare
  • Fresh catch of the day p.o.a
    • a fish dish that changes daily
  • Chicken liver brandy $12
    • in-house pate with german toasted rye bread
  • Mexi jalapeno bread $11,5
    • spiced tomato suls and sour cream
Heritage Gateway Hotel Restaurant (sample menu)
  • Sticky Date Pudding $13.50
    • Served with custard and cream
  • Vanilla Ice Cream $13.50
    • Served with your choice of topping
  • Mini Steak $13.50
    • Served with salad & fries
  • Homemade Fresh Pasta $24.50
    • See wait staff for chef's daily creation
  • Mini Hot Dogs $13.50
    • Served with fries & tomato sauce
  • Home-Made Pear Tart $14.50
    • Served with syrup and ice cream
  • Bowl of Fries $9.00
  • Egg - one/two $2.00/$3.00
Gabriel's Cafe & Bar (sample menu)
  • Ruby’s Pork Ribs $18.00
    • 6 braised ribs with orange & hoisin Sauce
  • Mixed Gril $31.00
    • Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
  • - Grilled herbed chicken with roasted red pepper & cheese
  • Soup of the day $10.50
    • served with toasted bread & butter
  • Soup of the day $10.50
    • sever with toast & butter
  • Chicken Breast $28.50
    • Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
  • Nacho’s $14.00
    • beef nachos piled high with cheese & sour cream
  • Crispy Skin Salmon $30.00
    • served with Asian greens, egg noodles topped with soy chilli & lime sauce .
2000ft

2000ft

location

Address

Derwent Street, Naseby, Otago, 9396, New Zealand

phone

Phone

034448222

email

Email

stay@nasebylodge.co.nz

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Derwent Street, Naseby, Otago, 9396, New Zealand
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