2000ft in Otago Menu

Whole Rack $35
Fried Smashed Potatos $8
Half $15
Savannah Angus Beef Burger, Cheese, Tomato Sauce
Chocolate Housse Filled Vanilla Ice Cream Cone $6
Chickenand Smashed Potatoes
Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes

TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon

Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup

Garlic bread
Pasta $15.00
- Ask your waltress
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
-whole $8.00
-large $8.00
Fries/vegetables/garden salad/mushrooms $3.00
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream

Fresh salmon, cream cheese, red onion & capers $14.00
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
ADD KRANSKY SAUSAGES $4.00
ADD AVOCADO (1/2) $4.00
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
ADD EGG $ 2.00
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO

●P7 Ginger (s)
- Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
* Chicken, pork or beef $16.90
●N1 Pad Thai (f) (GF)
- Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
TY1 Prawns Tom Yum (f) (GF) $14.50
Served with steamed rice
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
●R1 Thai Fried Rice (s)
- Thai style fried rice with egg and vegetables with your choice of *
●C1 Green Curry (f)
- Thai green curry delivers huge flavour and aroma with bamboo shoots, capsicums, vegetables and your choice of *

Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Olives, goats cheese, and crostini. $12
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Tasting Plate $48
- Chef's selection from our menu for two to share.

Selection of olives $8
Cauliflower gratin with blue cheese & fried breadcrumbs $8
Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
Strawberry pavlova, passionfruit curd & whipped cream $15.5
Selection of all cheeses $34
Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
Chocolate, whiskey & salted caramel truffles $9

Garlic Naan - Naan sprinkled with diced garlic $3.00
Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00

Housemade cake of the day. ask staff for selection $12.00
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Traditional Greek salad $14.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Mixed leaf salad $9.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00

house-made Muesli $12
- With yoghurt & seasonal fruit compote
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
French Toast or Waffles $16.50
- Add chorizo or bacon $18.50
Toasted Bagel with cream cheese
- Choose from
-Extra sides,each $4
-Roasted red peppers,basil pesto & pinenuts $16.50
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.

-noodles $14.00
Egg roll $12.00
Dumpling casserole $15.00
- stew with seasoned veges, dumplings & mild soy sauce
Chicken pot stew $16.00
- stew with chicken. Potato chunks, carrot, onion & chilli paste
Barbecued kimchi beef $16.00
Spicy chicken soup $4.00
Kimchi pancake $7.00
-steamed rice $9.00

Nearby Sample Menus