2000ft in Otago Menu

ENTREES ENTREES
  • Garlic Bread $8.00
    • Toasted ciabatta bread smothered in creamy garlic butter.
  • Bruschetta $16.00
    • Crispy chicken tenderloins with a sticky sesame sauce on fried rice and parsnip fries.
  • Pulled Pork and Vegetable Spring Rolls $16.00
    • Homemade pork and vegetable spring rolls with a sweet chilli and soy dip.
  • King Prawns $17.00
    • Prawns sautéed in garlic butter and served on fresh tomato, capsicum and herb bruschetta.
MAINS MAINS
  • Ribeye Steak $33.00
    • Cooked to your liking, served on roast vegetable bake, homemade onion rings and your choice of sauce Sauces: Red wine and Thyme Jus, Garlic Butter or Mushroom.
  • French Rack of Lamb $32.00
    • Lamb rack cooked to medium with a garlic and rosemary crust, served on polenta fries roasted vegetable and red wine jus.
  • Fish of the Day $30.00
    • Please ask the staff for today's creation.
  • Chargrilled Vegetable Tart $27.00
    • Grilled vegetables, mushrooms pesto and cheese oven baked in filo and topped with humus and parsnip fries.
  • Pork Spare Ribs $29.00
    • Braised then roasted pork ribs in a homemade BBQ sauce served on a bed of fried rice and coleslaw.
KIDS MEALS KIDS MEALS
  • Mini Hot Dogs $8.00
  • Ice cream Sundae $5.00
  • Chicken Nuggets $8.00
  • Fish Bites $8.00
SIDES SIDES
  • Seasonal Salad $6.00
  • Seasonal Steamed Vegetables $7.00
  • Fries $6.00
  • Mushroom Sauce $4.00
DESSERTS DESSERTS
  • Banoffee Pie $11.00
    • Rich toffee, banana and cream on a biscuit base, served with Kapiti ice cream.
  • Chocolate Brownie $11.00
    • Rich chocolate brownie with hot chocolate sauce and raspberry coulis, whipped cream and ice cream.
  • Lemon Meringue Pie $11.00
    • Tangy lemon curd in a sweet pastry shell and fluffy meringue topping served with whipped cream and ice cream.
  • Raspberry and White Chocolate Crepes $11.00
    • Warm crepes filled with Raspberries and white chocolate served with cream and ice cream.

Nearby Sample Menus

Best Cafe (sample menu)
  • Blue Cod $22.50/$17.50/$11.50
    • med flavor with medium flakey texture
  • Mussels $0.60
  • Squid Rings $0.60
  • Hawaiian Ham Steak $16.00
  • Elephant $19.50/$15.00/$9.50
    • mild flavor with Firm texture
  • Oyster Pacific $2.00
  • Ice Cream Sundae $7.50
  • Fish & Oysters $34.00
China Palace Restaurant and Takeaway (sample menu)
  • Fried noodles
  • Shrimp & scallops
  • $20.00 Per person (minimum 2 persons)
  • Salted pork chow mein
  • Kung pao chicken
  • Fried Rice or noodles $1.00
  • Khmer style curry chicken
  • Combination chicken satay
Khmer Satay Noodle House (sample menu)
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
The Good Oil (sample menu)
  • avocado, fresh mint, cherry tomatoes, feta $14.00
  • ADD SIDES:
  • penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
  • avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
  • porridge, poached fruits, toasted almonds, cream $12.00
  • toasted muesli, fruit compote, Greek yogurt $12.00
  • mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
  • seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
Korea House (sample menu)
  • BEEF & OCTOPUS CASSEROLE $16.00
    • STEW WITH SEASONED VEGES, BEEF, OCTOPUS, NOODLES & SPICY SAUCE
  • Steamed Rice $9.00
  • SPICY/MILD RICE CAKES $12.00
    • RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)
  • JAP CHAE (POTATO NOODLE) $12.00
    • JAP CHAE IS A WELL-LOVED KOREAN DISH WITH A MIXTURE OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORT & CHICKEN)
  • JELLY TOFU CASSEROLE $13.00
    • Available Options: Beef / Pork / Chicken Tuna / Seafood / Kimchi
  • DUMPLING CASSEROLE $15.00
    • STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
  • BEEF FRIED RICE $10.00
  • BARBECUED BEEF $15.00
Filadelfios (sample menu)
  • Soup of the Day $12.00
    • Served with bread.
  • Spaghetti Bolognaise $19.50
    • Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
  • Indian
    • Butter chicken with cashew nuts and a swirl of yoghurt.
  • Meatlovers
    • New York spicy sausage, smoked chicken, ham, pepperoni.
  • Tropicarnage $25.00 Med / $15.00 Sm
    • Caramel sauce, pineapple, dark chocolate and Pineapple Lumps.
  • Bananarama $25.00 Med / $15.00 Sm
    • Caramel sauce, banana, white chocolate and marshmellows.
  • Medium (8 Slices) $25.00
  • Lamb Salad $16.00 Large
    • Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
Rata (sample menu)
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Urban Grind (sample menu)
  • Margherita $19.5
    • Mozzarella, sundried & fresh tomato, rocket
  • Sautèed Asparagus & Green Beans $7.5
  • Truffle Fries W/ Aioli $7.5
  • Sautéed Prawns $15
    • w/ black olive cream & almond crumb
  • Salami $3
  • Courgette Crostini $15
    • w/ basil, feta & black olives 5 crostini
  • Mushrooms $2.5
  • Prosciutto $4
Albert Town Tavern (sample menu)
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
Doughbin Bakery and Cafe (sample menu)
  • ∙Cold
  • Scrambled eggs $10.90
  • Club $2.90
  • Vegetarian $3.90
  • ∙Hot
  • Toasted (two fillings) $4.50
  • Large club $5.00
  • Extra fillings $0.50
Fat Harry's Family Restaurant (sample menu)
  • Blue Cod fillet $8.00 each
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Onion Rings X4 $2.00
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Bowl of fries $6.90
  • Onions $3.00
The Baaa Sports Bar & Grill (sample menu)
  • Kiwi kai lunch $12.00
  • Bacon (2) $3.00
  • Mushrooms $3.00
  • Corn fritters
    • Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
  • Cicken and bacon salad
    • Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
  • Eggs (2) $3.00
  • Open steak sandwich
    • 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
  • Open chicken sandwich
    • G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
Gloria Bakery Dunedin (sample menu)
  • Cheese, Onion & Mushroom $10.50 per doz
  • Mince $1.85
  • Small cocktail sausage roll $7.50 per doz
  • Chocolate Sponge Sheet $25.00
  • Steak Varieties $6.50
  • Steak & Pea $1.95
  • Sausage, Egg & Onion $10.50 per doz
  • Brandy snaps $30.50 doz
Well-Manor Restaurant @ Victoria Hotel (sample menu)
  • Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
  • Marinated Tomato & Mozzarella Bruschetta V $10.00
    • with basil olive oil & salad garnish
  • Blue vein peach chutney & crostini
  • Bacon and Eggs $15.00
    • Eggs cooked to your liking, served with crispy bacon on toast
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • Waffles $16.50
    • Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
  • Home-Baked Focaccia $8.50
    • with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Britannia Restaurant (sample menu)
  • Ice Cream Sundaes $9.50
    • Chocolate, Berry or Kiwifruit
  • Pirate's Ring Prawns
    • King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
  • All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
  • Traditional Spotted Dick $14.00
    • With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
  • Old English Lamb Shanks $32.00
    • Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
  • -1/2 dozen $19.00
  • Aotearoa Cheeseboard $16.00
    • A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
  • -entrée $18.00
2000ft

2000ft

location

Address

Derwent Street, Naseby, Otago, 9396, New Zealand

phone

Phone

034448222

email

Email

stay@nasebylodge.co.nz

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Derwent Street, Naseby, Otago, 9396, New Zealand
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