2000ft in Otago Menu

ENTREES ENTREES
  • Garlic Bread $8.00
    • Toasted ciabatta bread smothered in creamy garlic butter.
  • Bruschetta $16.00
    • Crispy chicken tenderloins with a sticky sesame sauce on fried rice and parsnip fries.
  • Pulled Pork and Vegetable Spring Rolls $16.00
    • Homemade pork and vegetable spring rolls with a sweet chilli and soy dip.
  • King Prawns $17.00
    • Prawns sautéed in garlic butter and served on fresh tomato, capsicum and herb bruschetta.
MAINS MAINS
  • Ribeye Steak $33.00
    • Cooked to your liking, served on roast vegetable bake, homemade onion rings and your choice of sauce Sauces: Red wine and Thyme Jus, Garlic Butter or Mushroom.
  • French Rack of Lamb $32.00
    • Lamb rack cooked to medium with a garlic and rosemary crust, served on polenta fries roasted vegetable and red wine jus.
  • Fish of the Day $30.00
    • Please ask the staff for today's creation.
  • Chargrilled Vegetable Tart $27.00
    • Grilled vegetables, mushrooms pesto and cheese oven baked in filo and topped with humus and parsnip fries.
  • Pork Spare Ribs $29.00
    • Braised then roasted pork ribs in a homemade BBQ sauce served on a bed of fried rice and coleslaw.
KIDS MEALS KIDS MEALS
  • Mini Hot Dogs $8.00
  • Ice cream Sundae $5.00
  • Chicken Nuggets $8.00
  • Fish Bites $8.00
SIDES SIDES
  • Seasonal Salad $6.00
  • Seasonal Steamed Vegetables $7.00
  • Fries $6.00
  • Mushroom Sauce $4.00
DESSERTS DESSERTS
  • Banoffee Pie $11.00
    • Rich toffee, banana and cream on a biscuit base, served with Kapiti ice cream.
  • Chocolate Brownie $11.00
    • Rich chocolate brownie with hot chocolate sauce and raspberry coulis, whipped cream and ice cream.
  • Lemon Meringue Pie $11.00
    • Tangy lemon curd in a sweet pastry shell and fluffy meringue topping served with whipped cream and ice cream.
  • Raspberry and White Chocolate Crepes $11.00
    • Warm crepes filled with Raspberries and white chocolate served with cream and ice cream.

Nearby Sample Menus

Nando's (sample menu)
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Cheddar Cheese $1.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Add
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Avo $1.50
  • Peri-Peri Chips
    • Curb your craving
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
Slow Cuts (sample menu)
  • Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
  • Moroccan Lamb Sandwich $12
    • Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
  • Chickenand Smashed Potatoes
  • Quarter Chicken and Salad $12
  • Savannah Angus Beef Burger, Cheese, Tomato Sauce
  • Large $13
  • Half $15
  • Whole Rack $35
Sushi Station (sample menu)
  • Qyoko (chicken) Don $13.00
  • Chicken Katsu $13.50
    • w/curry
  • Spicy seafood $15.00
  • VegeCurry $11.00
  • Ton Katsu $13.50
    • w /curry
  • Seafood Yoki Udon $12.00
  • Teriyaki beef $12.00
  • Koroage $13.50
    • w/curry
The Blue Door (sample menu)
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Trio of Fresh Fruit Sorbets. $14.50
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
South Dunedin Satay House (sample menu)
  • Combination and Vegetables $10.00
  • Vegetarian $8.00
  • Satay Chicken Roll or Burger $4.00
    • Grilled marinated chicken satay in a bun with salad and peanut sauce
  • Roast Pork and Vegetables $10.00
  • Seafood Chow Mein $10.00
  • Combination Ginger on Rice $10.00
  • Chicken Chow Mein with Cashew Nuts $12.00
  • Chicken Supreme Satay $7.00
    • Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Galleon Complex (sample menu)
  • Brunch Cakes $17.00
    • Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
  • Open Steak Sandwich $19.50
    • Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
  • Snack Basket $11.00
    • 3 nuggets, 3 mini hotdogs and fries
  • Garlic bread + Cheese $11.00
  • Satay Kebabs $15.00
    • Tasty satay chicken kebabs, served with fries and our galleon salad.
  • Toasted Sandwich $10.50
    • Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
  • Meat Lovers Grill $17.00
    • bacon, sausage, mini meat patties and steak with wedges and our sour cream.
  • Mushroom + Bacon $16.00
    • With salad garnish
The Galley (sample menu)
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Elephant fish $4.00
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Formosa Delight (sample menu)
  • Beef/Pork Mince Noodle Soup $ 9.80
  • Organic Salad $ 13.80
    • with chive crepe
  • Soup $ 11.80
    • with garlic bread or gluten free bread
  • Salmon Special Dish(GF) $ 21.80
  • Noodle Soup
  • Vapo Tofu Delight $ 13.80
  • Vegan Pocket $ 7.80
  • A bowl of rice $ 3.00
Lake Hawea Hotel (sample menu)
  • Beer battered Fish $ 21.50
    • served with fries, salad, lemon wedge & tartar.
  • Hawea chicken burger $18.50
    • Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
  • Hungryman’s basket Small $18.50Large $24.50
    • Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
  • Pasta of the day (ask our staff for more information) $19.50
  • Side Salad $6.50
  • Steak Eggs & Chips $27.50
    • grammes of aged Angus sirloin steak, fries, two eggs and the side salad
  • Toasted tortilla wraps $18.50
    • Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
  • Wedges $8.00
    • served with sour cream & sweet chilli sauce
Fish hook (sample menu)
  • Fish Wrap $6.80
  • Bluff Oysters Battered or Raw
  • Salt n Pepper Squid five for $5.00
  • Sole Sandwhich $9.50
  • Brill $5.50
  • Fishermans Basket $19.50
    • fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
  • Spring Roll (vegetarian) $3.00
  • Fish Bites $1.00 each
Asian Restaurant (sample menu)
  • - B - Chicken and Vegetable Soup x 2 $36.00
  • Deep Fried Ice Cream $4.50
  • Crispy Skin Chicken $13 Large / $11 Small
  • Seafood Noodle Soup $9 Med / $25 Large
  • Spicy Pork Mince with Green Beans $15 Large / $11 Small
  • Roast Chicken and Vegetables $14 Large / $10 Small
  • Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
  • Deep Fried Lychees and Ice Cream $4.50
Johnny Barr's (sample menu)
  • Tuna Melt $10.50
    • Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
  • - Add chicken for $2.50
  • - Add a side of bread $1.50
  • - Add ham for $2.50
  • Garden Salad $8.50
    • Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
  • Big Breaky Buttie $12.50
    • Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
  • The Muffin Muncher $7.50
    • Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
  • Breakfast Burrito $8.00
    • Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
Golden Gate Lodge Restaurant (sample menu)
  • THE TROPHY $36.00
    • selection of cured meats, pickled vegetables, cheese, bread & spreads
  • MANGO CHEESECAKE PARFAIT $10.00
  • CRISPY PORK BELLY $15.00
    • w. caramel dipping sauce
  • ROAR SALAD $15.50
    • w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
  • HUNTED BOAR $27.50
    • pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
  • WOUNDED BULL $36.00
    • reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
  • APPLE & BLACKBERRY CRUMBLE $11.00
  • WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
Mosgiel Pizza and Food Bar (sample menu)
  • The Butter Chicken $12.90
  • Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Chicken, red onions, capsicum, mozzarella & apricot sauce
  • BBQ Chicken and Bacon (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, roasted chicken, bacon, red onion & BBQ sauce
  • Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
  • The Harlem $8.90
    • Tossed in cinnamon sugar with maple syrup
  • The Tequila Boss (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
  • Home Style Pulled Pork (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
  • Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, homemade meat balls, tomatoes & onions
Fish Inn (sample menu)
  • Shrimp Stir Fry $13.50 / $24.00
    • Med / Large
  • Amok Spicy Seafood S/Fry $16.50
  • Tomato Top $6.00
    • Lamb or Glenavy same as Plain
  • Fishermans Basket Bluecod fish alternative $15.00
    • includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
  • Grilled Fish N/A
  • Chips $3.00
    • full scoop
  • Real Paua Patty $10
    • Genuine
  • Sweet & Sour Crumbed Mushrooms and Rice $7.50
2000ft

2000ft

location

Address

Derwent Street, Naseby, Otago, 9396, New Zealand

phone

Phone

034448222

email

Email

stay@nasebylodge.co.nz

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Derwent Street, Naseby, Otago, 9396, New Zealand
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