Toasted ciabatta bread smothered in creamy garlic butter.
Bruschetta $16.00
Crispy chicken tenderloins with a sticky sesame sauce on fried rice and parsnip fries.
Pulled Pork and Vegetable Spring Rolls $16.00
Homemade pork and vegetable spring rolls with a sweet chilli and soy dip.
King Prawns $17.00
Prawns sautéed in garlic butter and served on fresh tomato, capsicum and herb bruschetta.
MAINS
Ribeye Steak $33.00
Cooked to your liking, served on roast vegetable bake, homemade onion rings and your choice of sauce Sauces: Red wine and Thyme Jus, Garlic Butter or Mushroom.
French Rack of Lamb $32.00
Lamb rack cooked to medium with a garlic and rosemary crust, served on polenta fries roasted vegetable and red wine jus.
Fish of the Day $30.00
Please ask the staff for today's creation.
Chargrilled Vegetable Tart $27.00
Grilled vegetables, mushrooms pesto and cheese oven baked in filo and topped with humus and parsnip fries.
Pork Spare Ribs $29.00
Braised then roasted pork ribs in a homemade BBQ sauce served on a bed of fried rice and coleslaw.
KIDS MEALS
Mini Hot Dogs $8.00
Ice cream Sundae $5.00
Chicken Nuggets $8.00
Fish Bites $8.00
SIDES
Seasonal Salad $6.00
Seasonal Steamed Vegetables $7.00
Fries $6.00
Mushroom Sauce $4.00
DESSERTS
Banoffee Pie $11.00
Rich toffee, banana and cream on a biscuit base, served with Kapiti ice cream.
Chocolate Brownie $11.00
Rich chocolate brownie with hot chocolate sauce and raspberry coulis, whipped cream and ice cream.
Lemon Meringue Pie $11.00
Tangy lemon curd in a sweet pastry shell and fluffy meringue topping served with whipped cream and ice cream.
Raspberry and White Chocolate Crepes $11.00
Warm crepes filled with Raspberries and white chocolate served with cream and ice cream.
Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Chicken Wings $14
Chicken wings grilled in Flame’s secret basting
Cheesy Garlic Loaf $11
Full Rack $36.5
The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Boerewors $14.5
A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Plain Ciabatta Loaf $10
French Lamb Cutlets $38
New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Chicken Burger $22
Choose between Flame basting or spicy peri-peri basting
The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
CHEESY SIX PACK $19.95
Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
LONG BBQ BEEF RODEO
Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
TRIPLE CHEESEBURGER
Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CHEESE & BACON TENDERCRISP
Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
CLASSIC CHICKEN CRUNCH
The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
CREAMY MAYO DOUBLE CHEESEBURGER
You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
SAUSAGE & EGG MUFFIN
Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
Coal Pit Central Otago 2008 - / $44.00
Lindauer Special Reserve Marlborough N.V. - / $34.00
Wild Earth Central Otago 2007 - / $65.00
Fish of the day - Please ask your wait staff for today’s fresh creation POA
Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Saewoo Jogae Bokum $7.00
Stir fried Prawns and green mussels with Korean spicy sauce
Shinaburo Dinner Box $27.00
Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
Kimchi Fried Rice (Pork or Veges) $14.00
Dak Tyigim $8.00
Deep fried, crispy chicken, with spicy mayo sauce
Don Kasu $19.50
Korean style breaded, deep-fried pork cutlet
Japchae $8.00
Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
Lunch Box $15.00
Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Zucca $22
Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
Arancini $14
Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
French Fries $7
With Tomato Sauce & House Made Aioli
Chocolat Pot De Creme $13
One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
Creme Brulee $13
Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Rouge $18
Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
French Toast $16
Served With Maple Syrup, Mascarpone & Mixed Berry Compote