Address
Derwent Street, Naseby, Otago, 9396, New Zealand
2000ft in Otago Menu
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ENTREES-
Garlic Bread $8.00
- Toasted ciabatta bread smothered in creamy garlic butter.
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Bruschetta $16.00
- Crispy chicken tenderloins with a sticky sesame sauce on fried rice and parsnip fries.
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Pulled Pork and Vegetable Spring Rolls $16.00
- Homemade pork and vegetable spring rolls with a sweet chilli and soy dip.
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King Prawns $17.00
- Prawns sautéed in garlic butter and served on fresh tomato, capsicum and herb bruschetta.
MAINS-
Ribeye Steak $33.00
- Cooked to your liking, served on roast vegetable bake, homemade onion rings and your choice of sauce Sauces: Red wine and Thyme Jus, Garlic Butter or Mushroom.
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French Rack of Lamb $32.00
- Lamb rack cooked to medium with a garlic and rosemary crust, served on polenta fries roasted vegetable and red wine jus.
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Fish of the Day $30.00
- Please ask the staff for today's creation.
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Chargrilled Vegetable Tart $27.00
- Grilled vegetables, mushrooms pesto and cheese oven baked in filo and topped with humus and parsnip fries.
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Pork Spare Ribs $29.00
- Braised then roasted pork ribs in a homemade BBQ sauce served on a bed of fried rice and coleslaw.
KIDS MEALS- Mini Hot Dogs $8.00
- Ice cream Sundae $5.00
- Chicken Nuggets $8.00
- Fish Bites $8.00
SIDES- Seasonal Salad $6.00
- Seasonal Steamed Vegetables $7.00
- Fries $6.00
- Mushroom Sauce $4.00
DESSERTS-
Banoffee Pie $11.00
- Rich toffee, banana and cream on a biscuit base, served with Kapiti ice cream.
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Chocolate Brownie $11.00
- Rich chocolate brownie with hot chocolate sauce and raspberry coulis, whipped cream and ice cream.
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Lemon Meringue Pie $11.00
- Tangy lemon curd in a sweet pastry shell and fluffy meringue topping served with whipped cream and ice cream.
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Raspberry and White Chocolate Crepes $11.00
- Warm crepes filled with Raspberries and white chocolate served with cream and ice cream.
Nearby Sample Menus
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Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
- Fresh handmade pasta of the day $18.00
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Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
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Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
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Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
- Cheese on toast $6.00
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Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
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Oven baked salmon fillet $26.00
- with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
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Tonkatsu $15.00
- deep fried, breadcrumbed pork cutlet with the chef's sauce
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Vegetable Don $11.00
- vegetable wih teriyaki sauce
- - 6 Pieces $8.00
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Sukiyaki Pork $13.00
- stir fried udon with pork and sukiyaki sauce
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Yakiniku Beef $15.00
- grilled and marinated beef and onion
- -12 Pieces $15.00
- Tofu Vegetable Udon $10.00
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Agegyoza $4.00
- 5 deep fried dumplings served with dipping sauce
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BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
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BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
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HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
- W/ creamy mushroom sauce, bacon and onion $19.00
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LASAGNE $20.00
- Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
- W/ bacon $18.00
- W/ bacon $10.50
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TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Lamb Sausage Rolls $14
- Harissa
- Vegetarian Antipasto $25.00
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
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Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
- Pommes rissolées $8.50
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Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
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Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
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Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
- Potato gratin $8.50
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Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
- Kids tomato and cheese fresh spaghetti $10.00
- Chicken breast and thigh, cabbage, apricot $32.00
- Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
- Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
- Add free range bacon $18.00
- Kumara, bush honey, garden herbs $6.00
- Fresh baked sourdough, smoked fat, olive oil $9.00
- Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
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Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
- Fried home-made black pudding $6.00
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Eichardt’s house-cured free-range bacon $6.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
- Sausage $3
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- Artisan toast $3
- Ham $3
- Mushrooms $3
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
- Spinach $3
- Regular (R) Petita (P)
- Chicken Breast Pita R $10.90 / P $8.90
- Breakfast Pita R $10.90 / P $8.90
- Garden (V) Salad R $8.90 / P $7.90
- Extra Dip $1.00
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Buffalo Chicken Pita R $12.50 / P$10.50
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
- Gluten Free Base, extra $3.50
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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Egg Foo Young Plain $9.00 / $17.00
- Med / Large
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Chips $3.00
- full scoop
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Elephant Fish $4.50 / $5.00 / $6.50
- Battered / crumbed / grilled
- Amok Spicy Seafood S/Fry $16.50
- Sausages $2.50 battered $2.70
- Corn Fritters $3.00
- Squid Rings N/A
- Chocolate Donuts $2.40
- Kimchi spam fried rice $10.00
- Pork fried rice $10.00
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Kimchi dolsot bibimbap $16.00
- topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
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Raw fish cold noodle $16.00
- cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce
- Steamed dumpling $7.00
- -medium $11.00
- Combination fried rice $12.00
- Vege fried rice $10.00
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
- gluten dree and vegetarian pizzas available
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Salad bowl $6.00
- A bowl of fresh salas w a light dressing
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Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
2000ft
Phone
034448222
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , New Zealand
Features
Business meetings , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
Derwent Street, Naseby, Otago, 9396, New Zealand
- Otago Contemporary Menus
- Otago European Menus
- Otago New Zealand Menus