2000ft in Otago Menu

ENTREES ENTREES
  • Garlic Bread $8.00
    • Toasted ciabatta bread smothered in creamy garlic butter.
  • Bruschetta $16.00
    • Crispy chicken tenderloins with a sticky sesame sauce on fried rice and parsnip fries.
  • Pulled Pork and Vegetable Spring Rolls $16.00
    • Homemade pork and vegetable spring rolls with a sweet chilli and soy dip.
  • King Prawns $17.00
    • Prawns sautéed in garlic butter and served on fresh tomato, capsicum and herb bruschetta.
MAINS MAINS
  • Ribeye Steak $33.00
    • Cooked to your liking, served on roast vegetable bake, homemade onion rings and your choice of sauce Sauces: Red wine and Thyme Jus, Garlic Butter or Mushroom.
  • French Rack of Lamb $32.00
    • Lamb rack cooked to medium with a garlic and rosemary crust, served on polenta fries roasted vegetable and red wine jus.
  • Fish of the Day $30.00
    • Please ask the staff for today's creation.
  • Chargrilled Vegetable Tart $27.00
    • Grilled vegetables, mushrooms pesto and cheese oven baked in filo and topped with humus and parsnip fries.
  • Pork Spare Ribs $29.00
    • Braised then roasted pork ribs in a homemade BBQ sauce served on a bed of fried rice and coleslaw.
KIDS MEALS KIDS MEALS
  • Mini Hot Dogs $8.00
  • Ice cream Sundae $5.00
  • Chicken Nuggets $8.00
  • Fish Bites $8.00
SIDES SIDES
  • Seasonal Salad $6.00
  • Seasonal Steamed Vegetables $7.00
  • Fries $6.00
  • Mushroom Sauce $4.00
DESSERTS DESSERTS
  • Banoffee Pie $11.00
    • Rich toffee, banana and cream on a biscuit base, served with Kapiti ice cream.
  • Chocolate Brownie $11.00
    • Rich chocolate brownie with hot chocolate sauce and raspberry coulis, whipped cream and ice cream.
  • Lemon Meringue Pie $11.00
    • Tangy lemon curd in a sweet pastry shell and fluffy meringue topping served with whipped cream and ice cream.
  • Raspberry and White Chocolate Crepes $11.00
    • Warm crepes filled with Raspberries and white chocolate served with cream and ice cream.

Nearby Sample Menus

  • Tebasaki $7.50
    • Japanese style chicken wings
  • Beef Tataki salad $10.00
  • Salmon Platter $12.00
    • 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
  • Natto Maguro $9.00
    • fresh tuna fermented soybean and raw egg yolk
  • (sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
  • Tempura $11.50
    • prawn and avocado
  • Party Platter 40 pcs $42.00
  • Oyakadon $11.00
    • chicken eggs and onion
  • Bacon 1 Rasher $1.80
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Aoili $2.50
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Cheesecake of the day $11.90
    • Please ask us or check our blackboard for details of the chef’s special.
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Roast carrots, burnt honey, thyme $10.00
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • Wild shot vension $44.00
    • rocket puree, wagyu fat roast potatoes, beetroot .
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
  • Crayfish cocktail $42.00
    • marinated tomato, seared avocado, kimchi aioli.
  • Jacket Potatoes $5.50
    • Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
  • BBQ Chicken and Bacon N/A
    • Mozzarella, roasted chicken, bacon, red onions and bbq sauce
  • Pepperoni L$19.90/M $15.90/Q$4.50
    • Mozzarella on
  • Kit for Kat $7.90
    • Kit kat chocolate with chocolate sauce
  • Extra Toppings $2.50 each
  • Served with Ice Creams $7.90
  • Chicken Shotgun L$19.90/M $15.90/Q$4.50
    • Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
  • Meatkid $7.90
    • Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
  • Thai Roti $3.50
  • Crispy Pork Belly $24.00
    • Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
  • Coconut Greens $19.00
    • This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
  • Coconut Tempeh $8.00
    • Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
  • Venison Satay $14.00
    • Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
  • Green Chicken Curry $20.00
    • A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
  • Pad See-Ew $19.50
    • A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Vegetarian Antipasto $25.00
  • Roast It $19.00
    • Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
  • Beef burger & fries $14.00
  • (C) Bacon & cheese $9.00
  • PinaCoco $19.00
    • Caramelised pineapple hotcake with coconut yoghurt & lime
  • Comfort Kedgeree $19.00
    • Smoked salmon, mild Indian spiced rice & poached egg
  • Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
  • Winter Warmer $12.00
    • Porridge with chai spiced stewed fruits & cream
  • The Chowder Pie $21.00
    • Smoked salmon, prawn, leek & potato pie with green salad
  • Hong Kong Style Peking Duck Course $52-Half $96-Whole
  • Crayfish with Butter Sauce TBC
  • Vegetable Noodle Soup M $13.00/L $20.00
  • Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
  • Crayfish with Seafood Sauce TBC
  • Combination Seafood Soup $7.00
  • Seafood Fried Noodles M $19.00/ L $33.00
  • Seafood Fried Rice M $19.00/ L $35.00
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Steak and Cheese N/A
  • Pickles N/A
  • Oat & Raisin N/A
  • Subway Seafood Sensation N/A
  • Wrap N/A
  • Chicken Classic N/A
  • Meatball N/A
  • Ham N/A
  • Fresh Mussels $19.90
    • Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
  • 38 Fried Pork Balls (6) $6.00
    • Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
  • Chilli and Fresh Basil ( Chicken/ Beef / Pork or Vegetarian) $19.50
    • Fresh basil herb and hot chilli cooked with generous
  • Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
    • A generous portion of this famous Asian soup cooked with
  • Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $12.00
    • Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
    • Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb
  • Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $11.50/$13.00/$14.00
    • Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
  • Ginger Stir Fried (Chicken/ Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.90
  • Club $2.90
  • Mince and cheese $3.20
  • Rye $5.50
  • Sausage rolls $2.30
  • Bacon and eggs $15.90
  • Mince $3.00
  • Sausages and eggs $15.90
  • Hot BLT $7.00
  • Egg - one/two $2.00/$3.00
  • Garlic Bread (for two) $15.50
  • Bowl of Fries $9.00
  • Mac Kenzie Salmon $31.50
    • Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
  • Homemade Fresh Pasta $24.50
    • See wait staff for chef's daily creation
  • Home Made Beef Lasagne $18.50
    • Served with a fresh salad
  • Home-Made Pear Tart $14.50
    • Served with syrup and ice cream
  • Seasonal Vegetables $7.50
  • Y3 Crispy Pork Belly Salad (GF) $22.00
    • with spicy ginger garlic dressing
  • Chicken Green Curry
  • Deep Fried Squid
  • Chairman Mao’s Red Braised Pork
  • E6 Pan Fried Steamed Pork Bun $12.00
    • with sesame seed and spring onion
  • Add Minced Pork $4.00
  • C3 Chiang Mai Pork Curry (GF) $25.00
    • braised pork ribs, pork belly and potatoes in northern thai
  • C4 Duck Red Curry With Lychee (GF) $33.00
    • Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Tofu Pudding with honey bean $8.00
  • Tofu Pudding with tapioca $8.00
  • Taro shaved ice w/condensed milk $11.80
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
2000ft

2000ft

location

Address

Derwent Street, Naseby, Otago, 9396, New Zealand

phone

Phone

034448222

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Derwent Street, Naseby, Otago, 9396, New Zealand
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