Toasted ciabatta bread smothered in creamy garlic butter.
Bruschetta $16.00
Crispy chicken tenderloins with a sticky sesame sauce on fried rice and parsnip fries.
Pulled Pork and Vegetable Spring Rolls $16.00
Homemade pork and vegetable spring rolls with a sweet chilli and soy dip.
King Prawns $17.00
Prawns sautéed in garlic butter and served on fresh tomato, capsicum and herb bruschetta.
MAINS
Ribeye Steak $33.00
Cooked to your liking, served on roast vegetable bake, homemade onion rings and your choice of sauce Sauces: Red wine and Thyme Jus, Garlic Butter or Mushroom.
French Rack of Lamb $32.00
Lamb rack cooked to medium with a garlic and rosemary crust, served on polenta fries roasted vegetable and red wine jus.
Fish of the Day $30.00
Please ask the staff for today's creation.
Chargrilled Vegetable Tart $27.00
Grilled vegetables, mushrooms pesto and cheese oven baked in filo and topped with humus and parsnip fries.
Pork Spare Ribs $29.00
Braised then roasted pork ribs in a homemade BBQ sauce served on a bed of fried rice and coleslaw.
KIDS MEALS
Mini Hot Dogs $8.00
Ice cream Sundae $5.00
Chicken Nuggets $8.00
Fish Bites $8.00
SIDES
Seasonal Salad $6.00
Seasonal Steamed Vegetables $7.00
Fries $6.00
Mushroom Sauce $4.00
DESSERTS
Banoffee Pie $11.00
Rich toffee, banana and cream on a biscuit base, served with Kapiti ice cream.
Chocolate Brownie $11.00
Rich chocolate brownie with hot chocolate sauce and raspberry coulis, whipped cream and ice cream.
Lemon Meringue Pie $11.00
Tangy lemon curd in a sweet pastry shell and fluffy meringue topping served with whipped cream and ice cream.
Raspberry and White Chocolate Crepes $11.00
Warm crepes filled with Raspberries and white chocolate served with cream and ice cream.
Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
Lamb shank supreme $23.00
Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
Bacon chicken curry pasta $18.00
Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
Star seafood chowder (gf) $18.00
Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
Fish of the day s($15.00) M($20.00)
Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
Victorian lambs fry $18.00
Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
Creamy chicken enchilada $24.00
Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
Vegetarian or chicken filo parcel $23.00
Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
Salt & pepper crispy calamari, New Zealand green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onions sauce, garlic prawns, pan fried scallops & tempura battered blue cod. Served with steak fries & ciabatta and a fresh green garden salad
Open Steak Sandwich $19.00
Medium rare sliced beef served on a ciabatta, with lettuce, tomato and brie. Topped with homemade caramelised onion and a side of steak fries
Reef & Beef $35.00
Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Mini Hot Dogs & Chips / Chicken Nuggets or Tenders & Chips / Sausage Bites & Chips $10.00
-Extra topping $1.00
Seafood Chowder S $11.50 / L $15.50
Served with an oven baked roll
Chicken Filo $26.00
Filo pastry filled with smoked chicken. apricot, pine nuts & cream cheese. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
Grilled Chicken Sandwich $18.50
Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
Quinoa Prawn Stack (GF) $19.50
Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Eggs on Toast $12.50
Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Bacon Butties $12.50
Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
Breakfast Quesadilla $16.50
Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Duck Risotto $21.50
Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Pork Roti $15.50
Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw