2000ft in Otago Menu

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Garlic Bread $8.00
- Toasted ciabatta bread smothered in creamy garlic butter.
Bruschetta $16.00
- Crispy chicken tenderloins with a sticky sesame sauce on fried rice and parsnip fries.
Pulled Pork and Vegetable Spring Rolls $16.00
- Homemade pork and vegetable spring rolls with a sweet chilli and soy dip.
King Prawns $17.00
- Prawns sautéed in garlic butter and served on fresh tomato, capsicum and herb bruschetta.

Ribeye Steak $33.00
- Cooked to your liking, served on roast vegetable bake, homemade onion rings and your choice of sauce Sauces: Red wine and Thyme Jus, Garlic Butter or Mushroom.
French Rack of Lamb $32.00
- Lamb rack cooked to medium with a garlic and rosemary crust, served on polenta fries roasted vegetable and red wine jus.
Fish of the Day $30.00
- Please ask the staff for today's creation.
Chargrilled Vegetable Tart $27.00
- Grilled vegetables, mushrooms pesto and cheese oven baked in filo and topped with humus and parsnip fries.
Pork Spare Ribs $29.00
- Braised then roasted pork ribs in a homemade BBQ sauce served on a bed of fried rice and coleslaw.

Mini Hot Dogs $8.00
Ice cream Sundae $5.00
Chicken Nuggets $8.00
Fish Bites $8.00

Seasonal Salad $6.00
Seasonal Steamed Vegetables $7.00
Fries $6.00
Mushroom Sauce $4.00

Banoffee Pie $11.00
- Rich toffee, banana and cream on a biscuit base, served with Kapiti ice cream.
Chocolate Brownie $11.00
- Rich chocolate brownie with hot chocolate sauce and raspberry coulis, whipped cream and ice cream.
Lemon Meringue Pie $11.00
- Tangy lemon curd in a sweet pastry shell and fluffy meringue topping served with whipped cream and ice cream.
Raspberry and White Chocolate Crepes $11.00
- Warm crepes filled with Raspberries and white chocolate served with cream and ice cream.

Nearby Sample Menus

Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
Rice Combo $4.50
- Rice with 355ml Soft Drink
Tom Yum Soup $18.50
Egg Fried Noodle $5.00
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
Egg Fried Rice $5.00
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil

Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)

-12" $19.00
Garlic bread $8.00
-12" $24.00
-20" $45.00
-12" $19.00
-20" $35.00
-12" $24.00
Lemon pepper wedges $9.00
- With aioli sauce

Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
-per each extra item $1.00
-extra fillings per item $0.50
-Half $5.00
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Salads

W/ bacon $18.00
TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
Add Fries $6.00
BATTERED FISH POA
- Served with side salad, tartare and chunky fries
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
W/ creamy mushroom sauce, bacon and onion $19.00

French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.

Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
-extras of eggs, mushrooms or tomatoes $4.00
Bacon chicken curry pasta $18.00
- Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing

Chicken > Regular $11.90
Chicken Small$9.90/Regular$11.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Vege Falafel Small$9.90/Regular$11.90
Vegetarian Plate $16.90
Chicken > Regular $11.90
Lamb $14.50
Chicken $14.50

Riverton Ribs $33.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Chicken Parmigiana $15.00
- Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
Shearer’s Shanks $21.00/ $27.00
- Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
Add Chicken $23.00
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
With chicken $23.00
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server

Salad (v) $4.50
- Made fresh with local seasonal produce,
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
Wedges (v) $13.50
- Bacon & grilled cheese
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Corn fritters $17.50
- Served with bacon, salad & relish

-Small $2.50
Beef Burger and chips $13.00
Humus
- Chickpeas and tahine dip
-Small $9.00
-Dolma or Mixed Dolma $8.00 each
Chicken Burger and chips $13.00
Ozan Special Sauce
- A mayonnaise sauce blended with our special spices
Combo Wrap One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)

CHIPS Scoop $3.00
BLUE COD FILLET $8.50
PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
WEDGES Scoop $6.00
BATTERED FISH $3.50
LEMON PEPPER SQUID $0.80
FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
MINI HOT DOG $0.80

Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Rocket, tomato and goats cheese salad $$12 / $18
Tasting Plate $48
- Chef's selection from our menu for two to share.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis

Pistachio, honey & orange nougat $8
French onion soup with croque monsieur $16.5
Roquefort (France) $25
Hand-cut fries, two chefs smoky barbeque sauce $7
Selection of all cheeses $34
Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43

Chicken Doner S $12.00 L $15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Tattle Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Side Salad $9.00
Fries $5.00
Courgette fritters (each) $3.00
Bread & Dips $14.00/$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)
Falafel medallion (each) $3.00
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.