Address
Derwent Street, Naseby, Otago, 9396, New Zealand
2000ft in Otago Menu
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ENTREES-
Garlic Bread $8.00
- Toasted ciabatta bread smothered in creamy garlic butter.
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Bruschetta $16.00
- Crispy chicken tenderloins with a sticky sesame sauce on fried rice and parsnip fries.
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Pulled Pork and Vegetable Spring Rolls $16.00
- Homemade pork and vegetable spring rolls with a sweet chilli and soy dip.
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King Prawns $17.00
- Prawns sautéed in garlic butter and served on fresh tomato, capsicum and herb bruschetta.
MAINS-
Ribeye Steak $33.00
- Cooked to your liking, served on roast vegetable bake, homemade onion rings and your choice of sauce Sauces: Red wine and Thyme Jus, Garlic Butter or Mushroom.
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French Rack of Lamb $32.00
- Lamb rack cooked to medium with a garlic and rosemary crust, served on polenta fries roasted vegetable and red wine jus.
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Fish of the Day $30.00
- Please ask the staff for today's creation.
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Chargrilled Vegetable Tart $27.00
- Grilled vegetables, mushrooms pesto and cheese oven baked in filo and topped with humus and parsnip fries.
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Pork Spare Ribs $29.00
- Braised then roasted pork ribs in a homemade BBQ sauce served on a bed of fried rice and coleslaw.
KIDS MEALS- Mini Hot Dogs $8.00
- Ice cream Sundae $5.00
- Chicken Nuggets $8.00
- Fish Bites $8.00
SIDES- Seasonal Salad $6.00
- Seasonal Steamed Vegetables $7.00
- Fries $6.00
- Mushroom Sauce $4.00
DESSERTS-
Banoffee Pie $11.00
- Rich toffee, banana and cream on a biscuit base, served with Kapiti ice cream.
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Chocolate Brownie $11.00
- Rich chocolate brownie with hot chocolate sauce and raspberry coulis, whipped cream and ice cream.
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Lemon Meringue Pie $11.00
- Tangy lemon curd in a sweet pastry shell and fluffy meringue topping served with whipped cream and ice cream.
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Raspberry and White Chocolate Crepes $11.00
- Warm crepes filled with Raspberries and white chocolate served with cream and ice cream.
Nearby Sample Menus
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Fish Burger $16.90
- Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
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Breads and Dips $17.90
- (for two people) A selection of Dips and Breads
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Chicken Burger $16.90
- Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
- With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
- Finishes at 5PM
- Eggs on Toast $8.50
- Fried Onions $2.50
- Chicken Burger $16.90
- Sweet and sour pork wontons $7
- Combination roasted pork belly and bbq pork noodle soup M $12 L $14
- Garlic shredded seaweed salad $8
- Steamed vegetable with soy sauce $4
- Deep fried pork fillet on rice $12
- Fish fillet and sour pickles soup with rice M $12 L $14
- Dried bean curd with lamb brisket hot pot $16
- Roasted chicken leg $8
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
- Chicken Curry $12.50
- Fresh Salmon Don $17.00
- Spicy squid $15.00
- Vege Fried Rice $11.50
- Chicken Yoki Udon $12.00
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Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
- Pork Curry $12.50
- Spicy seafood $15.00
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Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
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Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
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Mix Platter (serves 2) $17.50
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
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Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
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Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
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Fish Curry $18.00
- Basa fillet (fish) prepared with onion and Indian spices.
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Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
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Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
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Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
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Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
- Lemon Sole Fillet in a Crispy Crumb $14.00
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
- Battered Blue Cod $20.00
- Classic Lemon Pepper Chicken & Falafel
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Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
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Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
- Vegan Special Dish $ 15.80
- Chunky Beef(Small/Large) $ 9.80/ $ 13.80
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Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
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Soup $ 18.80
- with vigar pocket or chive crepe
- Leith Fara Special Dish $ 15.80
- BBQ Pork Chip $ 14.80
- A bowl of rice $ 3.00
- Vege Mince(Medium/Large) $ 7.80/$ 10.80
- -large $4.50
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- 6 Onion Rings $3.50
- Mushy Peas $2.50
- -large $4
- Donut (Plain or Chocolate) $1.80
- Gravy $2.50
- Mussels $3
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
- -Barbers Vintage Reserve Cheddar
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
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Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
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Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
- -Smokey sweet peach chutney
- French fries, grain mustard mayonnaise $7.00
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
- Duck liver pate, crostini, fig & balsamic relish $12.20
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
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Child portion $16.50
- fish & chips with ketchup
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Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
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Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
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Eggs benedict
- Ciabatta. spinach, organic free range eggs and hollandaise
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Shortblack Muesli $11.50
- Served w/ fresh fruit, Greek yoghurf and milk
- -w/ Smoked salmon $19
- -W/ GF toast $15
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Kid's treat $10
- Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
- - w/ grilled pesto tomatoes $17.00
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Fruit toost $7
- 2 slices of fruit toast served w butter and jam
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Creamy mushrooms pn toast $11
- 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
- - Large $6.50
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - On its own $24.90
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- - Large $6.50
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1/2 Chicken $12.90
- Nothing half hearted here!
- - Large $6.50
- Bacon & Egg $10.50 per doz
- Bacon & Egg $7.50 per doz
- Mince $7.50 per doz
- Mince $1.85
- Chocolate Sponge Sheet $25.00
- Plain Eclairs (unfilled) $0.95
- Sausage, Egg & Onion $10.50 per doz
- Steak $1.95
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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Ceviche Market Price
- Raw marinated fish
- Beetroot, Goats Cheese and Spinach Salad $15.00
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Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
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Marinated Feta and Olives $15.00
- With flatbread
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Apple Strudel $8.50
- With maple walnut ice-cream
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Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
2000ft
Phone
034448222
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , New Zealand
Features
Business meetings , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
Derwent Street, Naseby, Otago, 9396, New Zealand
- Otago Contemporary Menus
- Otago European Menus
- Otago New Zealand Menus