2000ft in Otago Menu

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Garlic Bread $8.00
- Toasted ciabatta bread smothered in creamy garlic butter.
Bruschetta $16.00
- Crispy chicken tenderloins with a sticky sesame sauce on fried rice and parsnip fries.
Pulled Pork and Vegetable Spring Rolls $16.00
- Homemade pork and vegetable spring rolls with a sweet chilli and soy dip.
King Prawns $17.00
- Prawns sautéed in garlic butter and served on fresh tomato, capsicum and herb bruschetta.

Ribeye Steak $33.00
- Cooked to your liking, served on roast vegetable bake, homemade onion rings and your choice of sauce Sauces: Red wine and Thyme Jus, Garlic Butter or Mushroom.
French Rack of Lamb $32.00
- Lamb rack cooked to medium with a garlic and rosemary crust, served on polenta fries roasted vegetable and red wine jus.
Fish of the Day $30.00
- Please ask the staff for today's creation.
Chargrilled Vegetable Tart $27.00
- Grilled vegetables, mushrooms pesto and cheese oven baked in filo and topped with humus and parsnip fries.
Pork Spare Ribs $29.00
- Braised then roasted pork ribs in a homemade BBQ sauce served on a bed of fried rice and coleslaw.

Mini Hot Dogs $8.00
Ice cream Sundae $5.00
Chicken Nuggets $8.00
Fish Bites $8.00

Seasonal Salad $6.00
Seasonal Steamed Vegetables $7.00
Fries $6.00
Mushroom Sauce $4.00

Banoffee Pie $11.00
- Rich toffee, banana and cream on a biscuit base, served with Kapiti ice cream.
Chocolate Brownie $11.00
- Rich chocolate brownie with hot chocolate sauce and raspberry coulis, whipped cream and ice cream.
Lemon Meringue Pie $11.00
- Tangy lemon curd in a sweet pastry shell and fluffy meringue topping served with whipped cream and ice cream.
Raspberry and White Chocolate Crepes $11.00
- Warm crepes filled with Raspberries and white chocolate served with cream and ice cream.

Nearby Sample Menus

Teriyaki Tofu served with plain rice $12.00
Katsudon $11.00
- crumbed pork with onion and egg
Beef Tataki Salad $10.50
Teriyaki Chicken $7.90
- capsicum carrot and cucumber
Wakatori no Karaage $8.00
- chicken nuggets
Beef Tataki salad $10.00
Tendon $11.50
- Tempura prawns and vegetables
Beef Yakiniku beef strips with onion $15.90

Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
Warmed Olives $8.00
Pasta Pomodoro $13.00
Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.

Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Cheesy Garlic Loaf $11
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Veggie Burger $16
Garlic Ciabatta Loaf $10.5

Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
Extra bread $2.50
Smoked salmon $ 4.50
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
Blueberry compote $4.00

Gyu(beef) Don $13.00
Kimchi Don $13.00
Vege Udon $10.00
Spicy seafood $15.00
Beef Fried Rice $12.50
Teriyaki salmon $17.00
Ton Katsu $13.50
- w /curry
Qyoko (chicken) Don $13.00

Pork Bean Curd Rolls
Black Pepper Pig Stomach
Spare Ribs with Black Bean Sauce
Preserved Egg Congee with Pork
Chicken Glutinous Rice in Lotus Leaf
X.O Sauce with Fried Turnip Slices
Chicken or Beef Congee
Spicy Beef Stomach

Pork or chicken Pocket $ 10.80
Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
Chunky Beef(Small/Large) $ 9.80/ $ 13.80
Beef/Pork Mince Noodle Soup $ 9.80
Vegan & Vegetarian
Add $ 3.00
- for chicken or pork
Vapo Tofu Delight $ 13.80
Soup of the day

21. Plain Fried Noodles $8.00
Deep Fried Tofu 2/4pc $6.00/$12.00
37. Roast Pork on Rice $12.00
20. BBQ Pork Fried Egg Noodles (dry) $12.00
Satay Burger (Chicken/Beef) $4.00
9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
- Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
29, MO Po Tofu on Rice $12.00
Meat/Seafood/Cashew Nuts $3.50

Donut (Plain or Chocolate) $1.80
-large $4.50
Mussels $3
-Small $3
Shark $5
Mushy Peas $2.50
Spring or Curry Roll $3
2 Small Blue Cod fillets and Chips $10

Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
Wedges $6.00
Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
6 for $8.00
For 1-2 people $11.00
Roast Potatoes $5.00

Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Fried alamari, baby rocket, aioli $17.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Potato bravas, chilli tomato sauce, aioli $11.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00

Mushrooms $3
Sausage $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Tomoto $3
Artisan toast $3
Hashbrown $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Hollandaise $3

SEAFOOD SALAD $10.00
DEEP FRIED SQUID $9.00
RIBEYE $5.00
SPICY FISH ROE DUMPLING $9.00
GARLIC BOMB $7.00
MIXED VEGETABLE $5.00
SCALLOP $7.00
PRAWN $7.00

Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.

-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
B.L.T $13.00
- Bacon Lettuce and Tomato
Eggs And Soldiers
Smoked Salmon $15.00
- Smoked Salmon