2000ft in Otago Menu

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Garlic Bread $8.00
- Toasted ciabatta bread smothered in creamy garlic butter.
Bruschetta $16.00
- Crispy chicken tenderloins with a sticky sesame sauce on fried rice and parsnip fries.
Pulled Pork and Vegetable Spring Rolls $16.00
- Homemade pork and vegetable spring rolls with a sweet chilli and soy dip.
King Prawns $17.00
- Prawns sautéed in garlic butter and served on fresh tomato, capsicum and herb bruschetta.

Ribeye Steak $33.00
- Cooked to your liking, served on roast vegetable bake, homemade onion rings and your choice of sauce Sauces: Red wine and Thyme Jus, Garlic Butter or Mushroom.
French Rack of Lamb $32.00
- Lamb rack cooked to medium with a garlic and rosemary crust, served on polenta fries roasted vegetable and red wine jus.
Fish of the Day $30.00
- Please ask the staff for today's creation.
Chargrilled Vegetable Tart $27.00
- Grilled vegetables, mushrooms pesto and cheese oven baked in filo and topped with humus and parsnip fries.
Pork Spare Ribs $29.00
- Braised then roasted pork ribs in a homemade BBQ sauce served on a bed of fried rice and coleslaw.

Mini Hot Dogs $8.00
Ice cream Sundae $5.00
Chicken Nuggets $8.00
Fish Bites $8.00

Seasonal Salad $6.00
Seasonal Steamed Vegetables $7.00
Fries $6.00
Mushroom Sauce $4.00

Banoffee Pie $11.00
- Rich toffee, banana and cream on a biscuit base, served with Kapiti ice cream.
Chocolate Brownie $11.00
- Rich chocolate brownie with hot chocolate sauce and raspberry coulis, whipped cream and ice cream.
Lemon Meringue Pie $11.00
- Tangy lemon curd in a sweet pastry shell and fluffy meringue topping served with whipped cream and ice cream.
Raspberry and White Chocolate Crepes $11.00
- Warm crepes filled with Raspberries and white chocolate served with cream and ice cream.

Nearby Sample Menus

Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
Mango Lassi $6.00
- Mango and yoghurt smoothie.
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.

Jalapeno
- Tomato base, diced jalapeno, mozzarella and parmesan.
-12" $19.00
-20" $35.00
-12" $24.00
The pablo escobar
- Sundried tomato, jalapenos, spinach, chorizo, fresh tomato and feta.
-Gluten free $23.00
The queen latifa
- Tomato base, cheese, red onion, fresh tomato, capers, spinach, house smoked salmon, roasted red capsicum and cream cheese.
-12" $19.00

Teriyaki Chicken on rice $8.00
Teppan Chicken $11.00
- Sizzling plate with rice
Inari Tofu Sushi - 2 pieces $3.00
Gyoza Udon $6.50
- with dumpling, egg, veges
Hot, Spicy Chicken on Rice $8.00
Tokyo Mixed Sushi Platter $10.00
- 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
Rainbow Sushi $10.00
- Salmon, Prawn, Avocado on the top of the sushi roll

Chef's Special N/A
- Check menu board or ask our staff
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Straight cut chips $7
- Served with Garlic Aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
BLT $16.5
- With Straight cut chips and aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli

HOT DOG $2.50
PINEAPPLE RING $1.50
WEDGES Scoop $6.00
COLESLAW $5.00
CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
GURNARD FILLET $6.50
SAUCES S $0.50 L $2.00
BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney

Fried alamari, baby rocket, aioli $17.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00

Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
Wakatipu Grill risotto of the day GF, V E/M19.5/28
Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26

4 MINI HOTDOGS & CHIPS
BATTERED BLUE COD $22Half/$28.5Full
- Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
SEAFOOD CHOWDER $17
- Served with a Bread Roll.
HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
TOASTED SANDWICH $6
- Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
6 CHICKEN NUGGETS & CHIPS
CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
WARM CHOCOLATE MUD CAKE
- with Rich Chocolate Sauce and Cream

Chicken $4.20
Steak and pepper $3.30
Hot cakes $10.00
Toast and spreads $5.00
Cheese rolls $2.00
Bacon and egg $4.00
Rye $5.50
Sausages and eggs $15.90

Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp

-Thyme Creme Brûlée $9
-Mousse au Chocolat / Chocolate mousse $9
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
Bruschetta
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
-Homemade crumbed free range chicken fillets with French fries OR:
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.

Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
-add extra slider $5.50
Available All Day
Platter (10) $49.90
Local fish
- Crumbed with greens,tomato,tartare
Mini spring rolls $8.00
- With sweet chilli sauce
Shoestring fries $8.00
- With garlic aioli
Sirloin steak
- With greens, onion rings,tomato, chimichurri.

Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
Mussel $4.00/2pcs
Tofu $4.00/2pcs
Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person

Gluten Free Base, extra $3.50
Add bacon or Wanaka free-range egg extra $2.00
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Soup n/a
- Please see our blackboard
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce