2000ft in Otago Menu

ENTREES ENTREES
  • Garlic Bread $8.00
    • Toasted ciabatta bread smothered in creamy garlic butter.
  • Bruschetta $16.00
    • Crispy chicken tenderloins with a sticky sesame sauce on fried rice and parsnip fries.
  • Pulled Pork and Vegetable Spring Rolls $16.00
    • Homemade pork and vegetable spring rolls with a sweet chilli and soy dip.
  • King Prawns $17.00
    • Prawns sautéed in garlic butter and served on fresh tomato, capsicum and herb bruschetta.
MAINS MAINS
  • Ribeye Steak $33.00
    • Cooked to your liking, served on roast vegetable bake, homemade onion rings and your choice of sauce Sauces: Red wine and Thyme Jus, Garlic Butter or Mushroom.
  • French Rack of Lamb $32.00
    • Lamb rack cooked to medium with a garlic and rosemary crust, served on polenta fries roasted vegetable and red wine jus.
  • Fish of the Day $30.00
    • Please ask the staff for today's creation.
  • Chargrilled Vegetable Tart $27.00
    • Grilled vegetables, mushrooms pesto and cheese oven baked in filo and topped with humus and parsnip fries.
  • Pork Spare Ribs $29.00
    • Braised then roasted pork ribs in a homemade BBQ sauce served on a bed of fried rice and coleslaw.
KIDS MEALS KIDS MEALS
  • Mini Hot Dogs $8.00
  • Ice cream Sundae $5.00
  • Chicken Nuggets $8.00
  • Fish Bites $8.00
SIDES SIDES
  • Seasonal Salad $6.00
  • Seasonal Steamed Vegetables $7.00
  • Fries $6.00
  • Mushroom Sauce $4.00
DESSERTS DESSERTS
  • Banoffee Pie $11.00
    • Rich toffee, banana and cream on a biscuit base, served with Kapiti ice cream.
  • Chocolate Brownie $11.00
    • Rich chocolate brownie with hot chocolate sauce and raspberry coulis, whipped cream and ice cream.
  • Lemon Meringue Pie $11.00
    • Tangy lemon curd in a sweet pastry shell and fluffy meringue topping served with whipped cream and ice cream.
  • Raspberry and White Chocolate Crepes $11.00
    • Warm crepes filled with Raspberries and white chocolate served with cream and ice cream.

Nearby Sample Menus

  • Sole Fillet $6.50
  • Fried Noodles
  • Chicken Mushroom
  • Prawn Twister $1.50
  • Combination
  • Spring Roll $3.50
  • Won Tons
  • Large Size $19.00
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Soup $16.00
    • served with Riverstone ciabatta.
  • gluten free bread. $1.50
  • Bruschetta $22.00
    • of buffalo mozzarella, tomato + basil.
  • pan-fried fish with fennel risotto. $34.00
  • Scrambled free-range eggs $18.00 /both $22.00
    • with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
  • Chocolate tart $15.00
    • with raspberry sorbet.
  • Raspberry soufflé $15.00
    • with raspberry ice cream + ganache.
  • Mt Cook salmon $34.00
    • with watercress + avocado salsa.
  • PASTA $24.99
    • Chef's choice of fresh ingredients.
  • FISH N’ ChIPS $22.50
    • Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
  • Pancakes $15.00
    • Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
  • French Toast $15.00
    • Fresh hot French toast topped with your traditional bacon and banana.
  • SEAFOOD CHOWDER $18.00
    • Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
  • RiSOTTO $18.00
    • Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • FISH N’ ChIPS $29.99
    • Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
  • Big BREKKIE $18.00
    • A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
  • C11. Choo Chee Pla Salmon (Hot) $29
    • Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
  • R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
    • Green curry fried rice with Thai basil and seafood
  • Plain Egg Fried Rice S $5.00 / L $9.00
  • Sticky Rice S $4.90 / L $8.90
  • C9. Gang Ped Yaang (Med hot) $25
    • Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
  • K9. Kuay Taiew Moo Sub $13
    • Rice noodle stir-fry with tomato based sauce and pork mince
  • F12. Pad Ka-pow Ped Yaang (Hot) $25
    • Thai Basil, garlic, and chilli stir-fried with Roasted duck
  • C10. Massaman Ka Gae (Med) $29
    • Twice cooked Lamb Shanks in Massaman Curry with spud, onion, peanut, and fried shallot
  • -Add a bun $5.90
  • GF= Gluten Free
  • Local fish, crumbed with greens, tomato, tartare $16.90
  • Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
  • Mac's hop rocker battered local fish w fries, tartare Market price
  • Platter of 10 (up to two flavours) $54.90
  • Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
  • Slaw & ranch $6.90
  • House Salad
  • Garlic Bread V $8.00
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Lamb Shank
    • Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
  • Soup of the Day V
  • Steamed Vegetables
  • Chicken & Tofu $22.00
  • Golden Harvest Roast Duck (half) $26.00
  • Sliced Lamb with White Pepper $26.00
    • In Soup
  • Roast Duck & Taro $26.00
  • Chicken & Seaweed Soup $6.00
  • Deluxe Entree Platter $8.00
    • Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
  • Deep Fried Tofu with Ginger & Spring Onions in Soy Sauce $18.00
  • Beans and Shredded Pork in XO Sauce $22.00
  • Blue Cod $39
    • Chatham Island blue cod, pan fried with potato, capers, spinach  and hollandaise sauce
  • Venison Fillet $38
    • Medium rare Pure South venison filet, served on kumara mash with  broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
  • Custom Grill (Duo / Trio / Quattro) $28 / $34 / $38
    • Your selection of any combination of chicken, beef, pork or lamb, with BBQ sauce. Add Prawn & Chorizo Skewer $6
  • Fresh garden salad N/A
  • Chicken Breast $28
    • 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
  • Fishcakes $17
    • Salmon and blue cod fish cakes served on a bed of lettuce with a  trio of mayo
  • Chips N/A
  • Cabbage and bacon N/A
  • Sausages $4.50
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Chorizo $16.50
    • feta, tomato, spinach
  • Chicken & bacon baguette $10.80
    • with cos, tomato, brie, aioli and pesto
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
  • Bruschetta $12.00
    • grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
  • Spanish Beans on Toast $12.50
    • a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
  • Coconut and Cranberry Bircher Muesli $11.50
    • with seeds, apple, natural yoghurt, nut crumble and fresh fruit
  • ROCKET
    • fennel salad
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • Kransky/smoked salmon/bacon $4.50
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • Salmon Sushi Roll $3.50 / $6.50
    • fresh salmon lover's roll
  • Hot spicy chicken $8.50
  • Salmon Lover's Sushi $8.50
    • salmon 4p big roll, 6p small roll, 2 nigiri
  • Chicken fried rice $8.50
  • Chicken & Cashew Nut with rice $9.00
  • Roasted Tofu $8.50
  • Teriyaki Chicken fried noodles $9.00
    • In Noodle box
  • Philadelphia Sushi $3.50 / $6.50
    • smoked salmon, avo,cream cheese
  • Beef Schnitzel $20.00
    • served with salad and fries
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • Seafood Basket $14.00
    • with assorted seafood, fries and tartare sauce
  • Bowl of Wedges $9.00
    • with bacon, melted cheese and sour cream
  • Bowl of Fries $5.00
    • with tomato sauce
  • Savoury Basket $14.00
    • with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
  • Hawaiian $20.00
  • Meatlovers $20.00
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
  • Chicken Roti $15.50
    • Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
  • The Kitchen Burger $17.50
    • Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • Pork Roti $15.50
    • Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Sauteed Green Beans $4
  • Bread & Dios $12
    • Chargrilled turkish loaf with a trio of house made dips
  • Battered Chicken $12
    • Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
  • Chicken Wrap $11.50
    • Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
  • Buttered Toast $4
  • Moroccan Lamb $22
    • Chargrilled lamb rump on mixed leaves.
  • Sour Cream & Garlic Aioli $1
  • Soup (V) (GF) $11.50
    • Homemade soup made from fresh locally sourced vegetables served with buttery toas
2000ft

2000ft

location

Address

Derwent Street, Naseby, Otago, 9396, New Zealand

phone

Phone

034448222

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Derwent Street, Naseby, Otago, 9396, New Zealand
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