2000ft in Otago Menu

Coke/Sprite etc. Bottles $6.00
- Coke, Sprite, Fanta etc.
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
Fish Curry $18.00
- Basa fillet (fish) prepared with onion and Indian spices.
Butter Prawn $19.50
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
Prawn Malabari $20.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
Mango Chutney (Sweet & Sour) $4.50

VEGE FRIED RICE $10.00
BEEF DOLSOT $16.00
- ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
GAMJATANG CASSEROLE $15.00
KIMBAB (KOREAN SUSHI) $5.00
CHICKEN CURRY FRIED RICE $10.00
SEAFOOD SPICY SOUP
- NOODLES IN A SPICY SOUP WITH SQUID, MUSSEL, MIXED MARINARA & SEASONED VEGES
BARBECUED PORK $15.00
Plain Noodle $12.00

-Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
- Stir fried chicken, prawns with vegetables and cashew nut
●Thai Stir Fried
Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
-Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
- Stir fried chicken, pork, prawns with garlic sauce
-Nam Tok Pork, Beef (Spicy) $18.50
- Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
●Thai Curries
-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions

Prawns or Salt & Pepper Calamari $12.50
- Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce
Spaghetti Bolognese $11.50
●Garden Salad $9.50
-Sticky Date Pudding $12.50
- Scrumptious sticky date pudding covered in butterscotch sauce & served with vanilla ice cream
Wedges with the Works $11.50
- Cheese, bacon, sour cream
Seafood Chowder $15.50
-Extra topping $1.00
Sliders $11.50
- Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare

Pasta of the day (ask our staff for more information) $19.50
BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
Basket of Fries $6.00
- Served with your choice of aioli
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
Side Salad $6.50
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.

Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
Tamarind chutney $3.00
- Tangy south indian chutney
Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Poppadom (4 pieces) $2.00

Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Roast wild thyme mushrooms $6.00
Free-range eggs scrambled/poached/fried $6.00
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50

SWEET & SOUR BLUECOD AND RICE $9.90
SOLE (S/ER) $7.90
- TARTARE TOP
SWEET & SOUR CHICKEN AND RICE $9.90
BACON MEAT/BACN TOM LOW S/SOUR TOP $7.00
FISH BITES $0.90
CHEESE,ONION,PINE $1.00
PLAIN NOODLES OR RICE WITH CHICKEN/BEEF/PORK M $13 .50 L $24.00
CORN OR GLUTEN FREE VEGE FRITTERS $3.00

BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.

Farm House Paté $17.90
- Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
Pisa Ranges Platter $15.90
- A selection of spring rolls, samosas, prawn twisters, squid rings and tempura battered fish bites. Served with sweet chilli and tartare sauces.
Southern Man Steak Sandwich $18.90
- Porterhouse steak served in a toasted Tuscan square with lettuce, tomato and caramelised onions and drizzled with aïoli. Served with fries.
Musterer’s Big Breakfast $18.00
- Two fried eggs on toasted ciabatta with bacon, sausages, hash browns, grilled mushrooms and tomato
Catch of the Day $29.90
- Please see your server for today’s offerings.
The Veggie Patch (V) $25.90
- A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
Garden Salad $6.90
Blue and Gold HALF $24.90 FULL 29.90
- Crispy Speight’s beer-battered blue cod with fries, salad and house made tartare sauce.

Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
Chunky Fries $5
Soup of the Day $10
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
Wedges with Sour Cream and Sweet Chilli $7
Aioli, BBQ or Sweet Chilli sauce $1
Chicken Sandwich $10
- relish, aioli and lettuce with fries

Bacon (2) $3.00
Fish and chips
- Beer battered blue cod served with salad and fries.
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Mushrooms $3.00
Kiwi kai lunch $12.00
Eggs (2) $3.00

SEAFOOD CHOWDER WITH GARLIC BREAD $22
- Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
GOURMET ICE-CREAM SUNDAE
- with your choice of topping Chocolate/Caramel/Strawberry
HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
MINI PAVLOVA
- with Juicy Berries and Cream.
4 MINI HOTDOGS & CHIPS
RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.

Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Mini spring rolls $8.00
- With sweet chilli sauce
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Pork & chive dumplings $8.00
- With dipping sauces
Shoestring fries $8.00
- With garlic aioli
-add extra slider $5.50

Spiced Lamb $14
Steamed Jasmine Rice $3
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Portuguese Custard Tarts $7
Prawn & Coriander Dumplings (4 pieces) $11
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing

Nearby Sample Menus

2000ft

Otago > 2000ft

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Derwent Street, Naseby, Otago, 9396, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co