Toasted ciabatta bread smothered in creamy garlic butter.
Bruschetta $16.00
Crispy chicken tenderloins with a sticky sesame sauce on fried rice and parsnip fries.
Pulled Pork and Vegetable Spring Rolls $16.00
Homemade pork and vegetable spring rolls with a sweet chilli and soy dip.
King Prawns $17.00
Prawns sautéed in garlic butter and served on fresh tomato, capsicum and herb bruschetta.
MAINS
Ribeye Steak $33.00
Cooked to your liking, served on roast vegetable bake, homemade onion rings and your choice of sauce Sauces: Red wine and Thyme Jus, Garlic Butter or Mushroom.
French Rack of Lamb $32.00
Lamb rack cooked to medium with a garlic and rosemary crust, served on polenta fries roasted vegetable and red wine jus.
Fish of the Day $30.00
Please ask the staff for today's creation.
Chargrilled Vegetable Tart $27.00
Grilled vegetables, mushrooms pesto and cheese oven baked in filo and topped with humus and parsnip fries.
Pork Spare Ribs $29.00
Braised then roasted pork ribs in a homemade BBQ sauce served on a bed of fried rice and coleslaw.
KIDS MEALS
Mini Hot Dogs $8.00
Ice cream Sundae $5.00
Chicken Nuggets $8.00
Fish Bites $8.00
SIDES
Seasonal Salad $6.00
Seasonal Steamed Vegetables $7.00
Fries $6.00
Mushroom Sauce $4.00
DESSERTS
Banoffee Pie $11.00
Rich toffee, banana and cream on a biscuit base, served with Kapiti ice cream.
Chocolate Brownie $11.00
Rich chocolate brownie with hot chocolate sauce and raspberry coulis, whipped cream and ice cream.
Lemon Meringue Pie $11.00
Tangy lemon curd in a sweet pastry shell and fluffy meringue topping served with whipped cream and ice cream.
Raspberry and White Chocolate Crepes $11.00
Warm crepes filled with Raspberries and white chocolate served with cream and ice cream.
All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Steamed gourmet potatoes tossed in minted butter $7.50
Affogato with the extra zing of a nip of liqueur. $13.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Avocado and seaweed salad with miso dressing $7.50
Affogato $9.50
two scoops of gourmet vanilla ice cream doused with a shot of espresso.
Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
Star toasted sandwich or plain cheese rolls $13.00
Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
Sensational vegetable quiche $14.00
Delicious fresh quiche served with summer salad and apricot sauce
Roast of the day S $15.00 M $20.00
Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
Mount cook salmon fillet $22.00
Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
Fresh southern blue cod $20.00
Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
Wedges $4.00
Spinach and Ricotta Ravioli $21.00
Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
Salt and Pepper Squid Salad (GF) $19.00
Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
Fish & Chips $15.00
Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
Kids Pasta 9.00
Golden Fries (GF-) $8.00/ $9.00
With tomato ketchup/ With Cheese
Shearer’s Shanks (GF-) $21.00/ $27.00
Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Smoked Salmon Bagel Served with a fresh salad $16.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Truffles or Slice of the Day $3.50
* add $2.00 to the meal for a Gluten free option -
with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Ciabatta $4.00
house-churned butter
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Marinated olives $8.50
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00