Address
Derwent Street, Naseby, Otago, 9396, New Zealand
2000ft in Otago Menu
Are you the owner? Manage this listing for free.
ENTREES-
Garlic Bread $8.00
- Toasted ciabatta bread smothered in creamy garlic butter.
-
Bruschetta $16.00
- Crispy chicken tenderloins with a sticky sesame sauce on fried rice and parsnip fries.
-
Pulled Pork and Vegetable Spring Rolls $16.00
- Homemade pork and vegetable spring rolls with a sweet chilli and soy dip.
-
King Prawns $17.00
- Prawns sautéed in garlic butter and served on fresh tomato, capsicum and herb bruschetta.
MAINS-
Ribeye Steak $33.00
- Cooked to your liking, served on roast vegetable bake, homemade onion rings and your choice of sauce Sauces: Red wine and Thyme Jus, Garlic Butter or Mushroom.
-
French Rack of Lamb $32.00
- Lamb rack cooked to medium with a garlic and rosemary crust, served on polenta fries roasted vegetable and red wine jus.
-
Fish of the Day $30.00
- Please ask the staff for today's creation.
-
Chargrilled Vegetable Tart $27.00
- Grilled vegetables, mushrooms pesto and cheese oven baked in filo and topped with humus and parsnip fries.
-
Pork Spare Ribs $29.00
- Braised then roasted pork ribs in a homemade BBQ sauce served on a bed of fried rice and coleslaw.
KIDS MEALS- Mini Hot Dogs $8.00
- Ice cream Sundae $5.00
- Chicken Nuggets $8.00
- Fish Bites $8.00
SIDES- Seasonal Salad $6.00
- Seasonal Steamed Vegetables $7.00
- Fries $6.00
- Mushroom Sauce $4.00
DESSERTS-
Banoffee Pie $11.00
- Rich toffee, banana and cream on a biscuit base, served with Kapiti ice cream.
-
Chocolate Brownie $11.00
- Rich chocolate brownie with hot chocolate sauce and raspberry coulis, whipped cream and ice cream.
-
Lemon Meringue Pie $11.00
- Tangy lemon curd in a sweet pastry shell and fluffy meringue topping served with whipped cream and ice cream.
-
Raspberry and White Chocolate Crepes $11.00
- Warm crepes filled with Raspberries and white chocolate served with cream and ice cream.
Nearby Sample Menus
-
THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
-
GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
- CURRY FRIES L: $9.00
-
SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
-
THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
-
THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
-
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
-
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
- Black pepper tofu with pork/vegetables $18
- Mixed vegetables with mushroom, beancurd and lotus root $16
- Roasted chicken leg on rice $12
- Stir fried noodles with chilli and vegies/chicken/beef/bbq pork M $12 L $14
- Steamed Chinese vegetables with soy sauce $14
- Sauteed potato, capsicum and eggplant $16
- Crispy chicken nuggets $8
- Satay sauce with vegies/chicken/beef on rice M $12 L $14
- Fries $5.00
-
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
-
Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
-
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
-
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
-
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
-
Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
-
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
-
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
-
Bacon and free range eggs $14.00
- With toasted ciabatta
-
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
-
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
-
Hand cut chips $7.50
- Best ever with tomato & aioli
-
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
-
Bacon butty $12.00
- With hp sauce and aioli on the side
-
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
- Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
- Affogato with the extra zing of a nip of liqueur. $13.50
- Hand-cut fries with aioli $7.50
- Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
- Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
- Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
-
Red Pesto Bread $7.00
- sundry tomato, herbs, walnut and tomato paste
-
Grilled Halloumi Cheese $14.00
- with hummus, falafel and Turkish bread
-
Grilled Kofte $20.00
- specially flavoured grilled beef and lamb kofte served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
-
Halloumi Mediterranean Salad $18.50
- with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
-
Turkish Bread $2.00
- cooked in wood fire oven
-
Lamb Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
-
Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs
-
Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
-
Mediterranean Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
-
Garden Salad $11.90 / $9.90
- Large / Small
-
Italian Reg $14.90 Large $16.90
- Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
-
Combination $13.90
- Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
-
Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
-
Chicken Avocado Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
-
Vegetarian Reg $14.90 Large $16.90
- Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
-
Mushroom Pizza Reg $14.90 Large $16.90
- Onion, mushroom, mushroom, mushroom, mozzarella cheese.
- Beef rib eye, eggplant, alliums $35.00
- Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
- New season potatoes, kale, shallots $6.00
- Kids tomato and cheese fresh spaghetti $10.00
- Green lip mussel, onion, silverbeet, native seaweed $15.00
- Filled choux pastry, summer garden vegetables $6.00
- Blackfoot paua, cauliflower, pork $11.00
- Salmon gravlax, dill cream, grains, preserved beetroot $19.00
- Porridge - creamy rolled oats $9
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Toast & toppings - 2 slices $6
- Muesli w yoghurt & fruit $9
- Bacon & Eggs – (any style) $13
- Omelette - cheese, tomato, ham..w toast or salad $15
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
-
House made multigrain toast 8.0
- with seasonal preserves
-
Poached or scrambled eggs 12.0
- on toasted sourdough
-
Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
-
Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
-
Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
- Herbed Rosti 4.0
-
Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
- Akaroa Smoked Salmon 5.0
-
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
-
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
-
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
-
PAVA PATTIES
- served with chilli yoghurt
-
ROCKET
- fennel salad
-
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
-
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
-
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
- Available weekdays 7am-4.45pm and weekends 8am-2.45pm
- Smoked salmon $6
-
-Fillings
- Ham,chicken, cheese, tomato, pineapple, mushroom,spinach and red onion.
- Hash browns $4
-
Bagel $7
- Cream cheese and Jom or cream cheese and pesto
- -Add Fries- $12
- Toast (grain or white) $4
-
ShortBlack Butty: $9
- Toasted ciabatta w/ local streaky bacon, lettuce and tomato relish
-
Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
- - Add chorizo or bacon $18.50
- -Basil pesto $7.50
-
Half-portion $13.50
- Choose one of the following:
-
Toasted Bagel with cream cheese
- Choose from
- -Add chicken and bacon $16.50
-
Porridge $10
- Served with cream, maple syrup & mixed berries
- -Roasted red peppers,basil pesto & pinenuts $16.50
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- free range bacon $5
- add haloumi $3
- spinach $3
- house smoked salmon $17
- gluten free bread $3
- Soup of the day served w ciabatta $10
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
-
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
- Tofu Pudding with peanuts $8.00
- Coconut taro w/black rice ball $7.50
- Tofu Pudding with barley $8.00
- Boba snowflake ice $13.80
- Red bean soup w/fresh milk $7.00
- Strawberry snowflake ice $13.80
- Tofu Pudding with red bean $8.00
2000ft
Phone
034448222
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , New Zealand
Features
Business meetings , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
Derwent Street, Naseby, Otago, 9396, New Zealand
- Otago Contemporary Menus
- Otago European Menus
- Otago New Zealand Menus