2000ft in Otago Menu

ENTREES ENTREES
  • Garlic Bread $8.00
    • Toasted ciabatta bread smothered in creamy garlic butter.
  • Bruschetta $16.00
    • Crispy chicken tenderloins with a sticky sesame sauce on fried rice and parsnip fries.
  • Pulled Pork and Vegetable Spring Rolls $16.00
    • Homemade pork and vegetable spring rolls with a sweet chilli and soy dip.
  • King Prawns $17.00
    • Prawns sautéed in garlic butter and served on fresh tomato, capsicum and herb bruschetta.
MAINS MAINS
  • Ribeye Steak $33.00
    • Cooked to your liking, served on roast vegetable bake, homemade onion rings and your choice of sauce Sauces: Red wine and Thyme Jus, Garlic Butter or Mushroom.
  • French Rack of Lamb $32.00
    • Lamb rack cooked to medium with a garlic and rosemary crust, served on polenta fries roasted vegetable and red wine jus.
  • Fish of the Day $30.00
    • Please ask the staff for today's creation.
  • Chargrilled Vegetable Tart $27.00
    • Grilled vegetables, mushrooms pesto and cheese oven baked in filo and topped with humus and parsnip fries.
  • Pork Spare Ribs $29.00
    • Braised then roasted pork ribs in a homemade BBQ sauce served on a bed of fried rice and coleslaw.
KIDS MEALS KIDS MEALS
  • Mini Hot Dogs $8.00
  • Ice cream Sundae $5.00
  • Chicken Nuggets $8.00
  • Fish Bites $8.00
SIDES SIDES
  • Seasonal Salad $6.00
  • Seasonal Steamed Vegetables $7.00
  • Fries $6.00
  • Mushroom Sauce $4.00
DESSERTS DESSERTS
  • Banoffee Pie $11.00
    • Rich toffee, banana and cream on a biscuit base, served with Kapiti ice cream.
  • Chocolate Brownie $11.00
    • Rich chocolate brownie with hot chocolate sauce and raspberry coulis, whipped cream and ice cream.
  • Lemon Meringue Pie $11.00
    • Tangy lemon curd in a sweet pastry shell and fluffy meringue topping served with whipped cream and ice cream.
  • Raspberry and White Chocolate Crepes $11.00
    • Warm crepes filled with Raspberries and white chocolate served with cream and ice cream.

Nearby Sample Menus

Slow Cuts (sample menu)
  • Whole $30
  • Jerk Chicken Sandwich $10
    • Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
  • Whole Rack $35
  • Ham and Cheese Toasted Sandwich
  • Moroccan Lamb Sandwich $12
    • Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
  • Chickenand Smashed Potatoes
  • Savannah Angus Beef Burger, Cheese, Tomato Sauce
  • Vegetarian Burger $12
    • Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
Vault 21 (sample menu)
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Szechuan tuna, cabbage slaw, truffle mayo N/A
  • Steamed rice $5.50
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
  • Bang bang chicken bowl $25.00
    • Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
  • Mandarin brulee w – sugared cat tongues $15
  • Fries w- spicy salt + chili mayo $8.50
Devil Burger (sample menu)
  • Garlic Cheese Chips $8.00
    • Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli >>
  • Chips with Tomato Sauce $4.50
  • Veggie Darkness Reg $11.50, Large $13.50
    • Traditional Falafel, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion and aioli.
  • Executioner $16.50
    • Prime NZ Ribeye Steak strips, streaky bacon, grilled mushrooms, Devil relish, crisp iceberg lettuce, tomato, red onion & aioli tomato, cucumber, red onion & aioli
  • Devil Burger Reg $10.50, Large $12.50
    • Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
  • Egg $1.00
  • Bottomless Pit Reg $14.50, Large $16.50
    • Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & aioli.
  • Pineapple $1.00
Harbourside Grill (sample menu)
  • Kids meals come with either fries/polenta chips or salad
  • Option 3 $50 per head
    • Antipasto platters, choice of three main plates, three plated desserts
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • 4 Stack of ribs $24.00
    • with triple cooked fries & crunchy slaw
  • Pizza / Pasta Banquet $35 per head
    • Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
  • Buttermilk chicken $12.50
    • with ranch dipping sauce
  • Lemon meringue pie $14.00
  • Cerviche $16.00
    • fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
Tham Nak Thai (sample menu)
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • Seafood Curry $23.00
    • Prawns, Mussel, Scallop
  • Tham Nak Spicy Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Spicy Noodles $18.00
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
  • Basil & Chilli $23.50
    • Duck or Prawn
  • With Rice extra $2.00
  • Tom Yum Soup $15.50
    • Tiger Prawn
  • Prawn Cake (4) $12.00
    • Prawn meat & pork mince marinated served with Plum sauce
Copper (sample menu)
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Post Office Cafe & Bar (sample menu)
  • Seafood Selection $14.50
    • With crumbed scallops, crumbed mussels & prawn twisters
  • Stewart Island Blue Cod $24.50/ $32.50
    • Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
  • Springvale 250gm Beef Fillet Mignon $29.50
    • With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
  • Creamy Smoked Chicken $23.00
    • With a roast vegetable & spinach tartlet
  • Manuherikia Asian Ginger Pork Belly $32.50
    • With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
  • Add smoked chicken or smoked salmon (gf on request) $23.00
  • Seafood Chowder $21.00
    • The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
  • Pasta of the Day $23.00
    • Please check with today’s wait staff or blackboards for today’s pasta
Formosa Delight (sample menu)
  • Prawn Noodle Soup $ 15.80
  • Vegan Special Dish $ 15.80
  • Vege Mince(Medium/Large) $ 7.80/$ 10.80
  • A bowl of soup (Small/Large) $ 5.80/$8.80
  • Yummy Pocket $ 7.80
  • Add $ 3.00
    • for chicken
  • Add $ 1.00
    • for organic five gram large rice or large noodles
  • Organic Salad $ 14.80
    • with six dumplings
Mamma Mia Pizza Takeaway (sample menu)
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
Wolf at the Door (sample menu)
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • for your little big mouth
  • Skillet breakfasts
    • Choose one
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
Federal Diner (sample menu)
  • Cheese or Date Scones (World famous in Wanaka) $4.50
  • Comfort Kedgeree $19.00
    • Smoked salmon, mild Indian spiced rice & poached egg
  • (C) Bacon & cheese $9.00
  • PinaCoco $19.00
    • Caramelised pineapple hotcake with coconut yoghurt & lime
  • Roast It $19.00
    • Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
  • Hollandaise $1.00
  • Croissant:
  • The Buddha $19.00
    • Eggs Benedict with spinach, mushrooms & roasted tomato
Beanie Cafe Wanaka (sample menu)
  • Open steak sandwich $16.00
    • With lettuce, onion jam, mushroom, egg and aioli
  • Beanie bene $17.50
    • Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
  • Porridge $10.50
    • Cream and brown sugar or yoghurt compote and honey
  • Homemade toasted muesli $12.00
    • Compote fruit, organic yoghurt and honey
  • Eggs your style $10.50
    • (poached, scrambled, fried) with white, brown or gluten free bread
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Full breaky $19.00
    • Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
  • Toast: white $6.00
    • Wholemeal or fruit served with spreads
Kebabtime (sample menu)
  • Lamb $12.50
  • Chicken
  • Falafel mix vine leaves $14.00
  • Chicken $15.5 / $13.5
  • Lamb $11.5 / $9.5
  • Lamb
  • ●Falafel
  • Cheese burger
Boaboa Food Company (sample menu)
  • BACON $2.00
  • KUMARA CHIPS $8.00
  • SERVED WITH LEMON WEDGE & HOMEMADE TARTARE SAUCE
  • HIGH COUNTRY SALMON $19.00
    • 150g Salmon fillet, red onion, capers, & herb cream cheese, iceberg lettuce & TCJ
  • ALL BURGERS SERVED WITH ICEBERG LETTUCE, FRESH TOMATO, ONION RING, TOMATO CHILLI JAM (TCJ) AND AIOLI UNLESS STATED OTHERWISE.
  • BLUE COD CRUMBED $10.00
  • HASH BROWN $1.50
  • BREKKY WRAP $12.00
    • 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ
Alibaba Barbecue (sample menu)
  • Chicken Wrap (Shawarma) $12.50
    • Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
  • 1/2: $19.50
  • Beef Salad $12.00
    • Pre-marinated beef on top of fresh seasonal salad and onion
  • Fish Bite
    • Golden fried fish bite with chips, lemon wedge and tartar sauce
  • Supreme Potato Wedges $10.50
    • Comes with Sour Cream & Sweet Chilli
  • Battered Fish & Chips $23.90
    • Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
  • Coleslaw $3.50
  • Char-grilled, flamed BBQ Chicken Drums
    • Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
2000ft

2000ft

location

Address

Derwent Street, Naseby, Otago, 9396, New Zealand

phone

Phone

034448222

email

Email

stay@nasebylodge.co.nz

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Derwent Street, Naseby, Otago, 9396, New Zealand
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