Address
Derwent Street, Naseby, Otago, 9396, New Zealand
2000ft in Otago Menu
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ENTREES-
Garlic Bread $8.00
- Toasted ciabatta bread smothered in creamy garlic butter.
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Bruschetta $16.00
- Crispy chicken tenderloins with a sticky sesame sauce on fried rice and parsnip fries.
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Pulled Pork and Vegetable Spring Rolls $16.00
- Homemade pork and vegetable spring rolls with a sweet chilli and soy dip.
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King Prawns $17.00
- Prawns sautéed in garlic butter and served on fresh tomato, capsicum and herb bruschetta.
MAINS-
Ribeye Steak $33.00
- Cooked to your liking, served on roast vegetable bake, homemade onion rings and your choice of sauce Sauces: Red wine and Thyme Jus, Garlic Butter or Mushroom.
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French Rack of Lamb $32.00
- Lamb rack cooked to medium with a garlic and rosemary crust, served on polenta fries roasted vegetable and red wine jus.
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Fish of the Day $30.00
- Please ask the staff for today's creation.
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Chargrilled Vegetable Tart $27.00
- Grilled vegetables, mushrooms pesto and cheese oven baked in filo and topped with humus and parsnip fries.
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Pork Spare Ribs $29.00
- Braised then roasted pork ribs in a homemade BBQ sauce served on a bed of fried rice and coleslaw.
KIDS MEALS- Mini Hot Dogs $8.00
- Ice cream Sundae $5.00
- Chicken Nuggets $8.00
- Fish Bites $8.00
SIDES- Seasonal Salad $6.00
- Seasonal Steamed Vegetables $7.00
- Fries $6.00
- Mushroom Sauce $4.00
DESSERTS-
Banoffee Pie $11.00
- Rich toffee, banana and cream on a biscuit base, served with Kapiti ice cream.
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Chocolate Brownie $11.00
- Rich chocolate brownie with hot chocolate sauce and raspberry coulis, whipped cream and ice cream.
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Lemon Meringue Pie $11.00
- Tangy lemon curd in a sweet pastry shell and fluffy meringue topping served with whipped cream and ice cream.
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Raspberry and White Chocolate Crepes $11.00
- Warm crepes filled with Raspberries and white chocolate served with cream and ice cream.
Nearby Sample Menus
- Sausages, eggs & chips $10.00
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Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
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Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
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Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
- -Large $16.50
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Homemade cheesecake $7.50
- Please see the blackboard for today's flavour
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Mixed snack basket $9.50
- Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
- -Vegetarian
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Vegetable tempura (V)
- 5 Pcs (V)
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Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
- Aburi salmon
- Soft shell crab karaage
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Assorted tempura
- 5 Pcs
- Chicken teriyaki don
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Tuna sashimi
- 6 Pcs (GF)
- Egg chicken katsu don
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Toasted Sandwich $10.50
- Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
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Galleon Family Roast $15.00/ $20.00
- Our staff will inform you on our todays roast (Half/ Full )
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Seafood snack basket $13.00
- Prawn twisters, 2 fish bites, 2 squid rings and fries
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Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
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Smoked Salmon Filo $24.50
- Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
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Galleon Burger $15.00
- Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
- Crosscut Chips $7.00
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Mushroom + Bacon $16.00
- With salad garnish
- Chicken $14.50
- Small kebab combo $15.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Vege Falafel Small$9.90/Regular$11.90
- Chicken $14.50
- Lamb $14.50
- Lamb $14.50
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- 3 Cheeses $25.00
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Local baby leaf side salad w/ balsamic dressing $9.00
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Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
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Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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Seasoned wedges $10
- with sour cream & sweet chilli
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Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
- Chips with aioli & tomato sauce $7
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Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
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BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
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Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
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Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
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Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
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Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
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3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
- Mini Garlic Loaf $8.50
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Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
- Extra aioli small $1.50
- Pork Fried Noodles M $16.00/ L $24.00
- Deep Fried Ice Cream $7.00
- Sizzling Spicy Chicken M $22.00/L $35.50
- Combination Meat & Beancurd M $19.00 /L $33.00
- Seafood & Noodle Soup M $19.00/ L $33.00
- Wonton Soup $6.00
- Fried Lamb Meat with Spicy Sauce $38.00
- Meat Dumpling $10.00
- Beef & black bean sauce $26.00
- Steamed rice $7.00
- Garlic prawns & vegetables $34.00
- Crispy prawn wraps (5) $12.00
- Prawn & cheese spring rolls (4) $12.00
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Spicy garlic chicken $26.00
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Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
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Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
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Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
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Weekdays $10
- dish of the day
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Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
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BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
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Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
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Rustic fries $6
- served with tomatoes sauce or aioli
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Basil and Coconut Curry $28.00
- With Saffron rice
- -For 4 $60.00
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Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
- Beetroot, Goats Cheese and Spinach Salad $15.00
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Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
- -With Cheese $10.50
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Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
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Dessert Platter $20.00
- Choose any 3 of the above desserts to share
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cheese Board $24
- Cider braised Pork Belly w Fennel + Radish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Fresh Baked Ciabatta N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- - Prosciutto or Smoked Salmon $6.00
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Soup (winter months) $9.50
- With toast
- - Avocado $3.50
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
- - Provolone $5.00
- - Tomato $3.50
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Yoghurt Compote $8.00
- Berries & natural yoghurt
- Cakes & Pastries $5.00
- Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
- Spider Roll, Soft Shell Crab $7.50/$8.50
- Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
- Prawn $6.00/2pcs
- Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
- Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
- Salmon Sashimi $14.00/$22.00
- Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
2000ft
Phone
034448222
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , New Zealand
Features
Business meetings , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
Derwent Street, Naseby, Otago, 9396, New Zealand
- Otago Contemporary Menus
- Otago European Menus
- Otago New Zealand Menus