2000ft in Otago Menu

Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
Hand-cut chips, aioli $7.90
Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
- Add onion rings + $4.50
Ciabatta, extra virgin olive oil, unsalted butter $9.50
Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00

2 EGGS + CIABATTA $12 (DF)
- fried / scrambled / poached
GRILLED HALOUMI $18 (GF)
- slow roasted tomato, Nova hash + smoked beans
SAVOURY PINWHEELS $5.50
NOVA BREAKFAST $24 (DF)
- poached eggs, bacon, apple + pork sausage, slow roasted tomato, Nova hash, smoked tomato jalapeno jam + ciabatta
SHOESTRING FRIES + aioli $6half/$9whole
BEEF BURGER $23
- 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
TOASTED GRANOLA $12
- berry compote + yoghurt
BREAKFAST BURRITO WRAP $18
- spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa

Rice
Miso ramen
- Miso soup based ramen
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Miso soup
Pork gyoza
Tuna sashimi
- 6 Pcs (GF)
- + Tempura
Chicken katsu don

Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
Affogato with the extra zing of a nip of liqueur. $13.50
Tomato, cucumber and feta salad $7.50
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
Steamed carrots, cauliflower and broccoli $7.50
All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50

Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Basket of Fries $4.00
- W/ tomato sauce
Bowl of Onion Rings $5.00
- W/ aioli
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Bottle of Chips $2.00
- W/ tomato sauce
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise

Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Straight cut chips $7
- Served with Garlic Aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Chicken Burrito $17.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Chef's Special N/A
- Check menu board or ask our staff
BLT $16.5
- With Straight cut chips and aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise

Gluten free bread add $1.00
Beef burger & fries $14.00
Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
Croissant:
Betty's Bacon Butty $10.00
- Bacon, egg & relish

Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Crinkle cut fries $7.90
- w tomato sauce & aioli
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Fish of the day POA
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Risotto of the day $22.90
- finished w meat
Risotto of the day $17.90
- finished w shaved parmesan
Topiary soup of the day $ 9.90
- w toasted bread

-Bacon $15.50
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
Served 9am to 2pm
-Cream Cheese, Tomato And Pesto $9.00
-Additional Toppings each $10.00
-Salmon $16.50
-Add Bacon $4.00

Baked beans or spaghetti on toast $8.00
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
Large club $5.00
Hot BLT $7.00
Extra fillings $0.50
Hot cakes $10.00
Mutton / Chicken $4.20
Savoury $1.50

All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Bowl of Fries $5.00
- with tomato sauce
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
Chicken $20.00
- Cranberry / Apricot
Meatlovers $20.00
Vegetarian $20.00
Open Steak Sandwich $20.00
- served with fries
Open Chicken Sandwich $20.00
- served with fries

50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Steamed broccoli & green beans with toasted almonds $6.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00

Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
Weekdays $10
- dish of the day
Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
Rustic fries $6
- served with tomatoes sauce or aioli
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast

Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
Chicken Udon, Served with Chicken $13.50
Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
Mackerel $6.00/2pcs
Spider Roll, Soft Shell Crab $7.50/$8.50
Prawn Tempura, Delicious King Prawns $3.50/piece
Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00

Nearby Sample Menus