2000ft in Otago Menu

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Garlic Bread $8.00
- Toasted ciabatta bread smothered in creamy garlic butter.
Bruschetta $16.00
- Crispy chicken tenderloins with a sticky sesame sauce on fried rice and parsnip fries.
Pulled Pork and Vegetable Spring Rolls $16.00
- Homemade pork and vegetable spring rolls with a sweet chilli and soy dip.
King Prawns $17.00
- Prawns sautéed in garlic butter and served on fresh tomato, capsicum and herb bruschetta.

Ribeye Steak $33.00
- Cooked to your liking, served on roast vegetable bake, homemade onion rings and your choice of sauce Sauces: Red wine and Thyme Jus, Garlic Butter or Mushroom.
French Rack of Lamb $32.00
- Lamb rack cooked to medium with a garlic and rosemary crust, served on polenta fries roasted vegetable and red wine jus.
Fish of the Day $30.00
- Please ask the staff for today's creation.
Chargrilled Vegetable Tart $27.00
- Grilled vegetables, mushrooms pesto and cheese oven baked in filo and topped with humus and parsnip fries.
Pork Spare Ribs $29.00
- Braised then roasted pork ribs in a homemade BBQ sauce served on a bed of fried rice and coleslaw.

Mini Hot Dogs $8.00
Ice cream Sundae $5.00
Chicken Nuggets $8.00
Fish Bites $8.00

Seasonal Salad $6.00
Seasonal Steamed Vegetables $7.00
Fries $6.00
Mushroom Sauce $4.00

Banoffee Pie $11.00
- Rich toffee, banana and cream on a biscuit base, served with Kapiti ice cream.
Chocolate Brownie $11.00
- Rich chocolate brownie with hot chocolate sauce and raspberry coulis, whipped cream and ice cream.
Lemon Meringue Pie $11.00
- Tangy lemon curd in a sweet pastry shell and fluffy meringue topping served with whipped cream and ice cream.
Raspberry and White Chocolate Crepes $11.00
- Warm crepes filled with Raspberries and white chocolate served with cream and ice cream.

Nearby Sample Menus

Tebasaki $7.50
- Japanese style chicken wings
Beef Tataki salad $10.00
Salmon Platter $12.00
- 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
Natto Maguro $9.00
- fresh tuna fermented soybean and raw egg yolk
(sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
Tempura $11.50
- prawn and avocado
Party Platter 40 pcs $42.00
Oyakadon $11.00
- chicken eggs and onion

Bacon 1 Rasher $1.80
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Aoili $2.50
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.

Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Roast carrots, burnt honey, thyme $10.00
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.

Jacket Potatoes $5.50
- Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce
Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
Kit for Kat $7.90
- Kit kat chocolate with chocolate sauce
Extra Toppings $2.50 each
Served with Ice Creams $7.90
Chicken Shotgun L$19.90/M $15.90/Q$4.50
- Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
Meatkid $7.90
- Mozzerella, salami, ham, chicken with optional tomato/bbq sauce

Thai Roti $3.50
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg

Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00

Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
Beef burger & fries $14.00
(C) Bacon & cheese $9.00
PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
The Chowder Pie $21.00
- Smoked salmon, prawn, leek & potato pie with green salad

Hong Kong Style Peking Duck Course $52-Half $96-Whole
Crayfish with Butter Sauce TBC
Vegetable Noodle Soup M $13.00/L $20.00
Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
Crayfish with Seafood Sauce TBC
Combination Seafood Soup $7.00
Seafood Fried Noodles M $19.00/ L $33.00
Seafood Fried Rice M $19.00/ L $35.00

Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.

Steak and Cheese N/A
Pickles N/A
Oat & Raisin N/A
Subway Seafood Sensation N/A
Wrap N/A
Chicken Classic N/A
Meatball N/A
Ham N/A

Fresh Mussels $19.90
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
38 Fried Pork Balls (6) $6.00
- Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
Chilli and Fresh Basil ( Chicken/ Beef / Pork or Vegetarian) $19.50
- Fresh basil herb and hot chilli cooked with generous
Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
- A generous portion of this famous Asian soup cooked with
Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $12.00
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
- Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb
Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $11.50/$13.00/$14.00
- Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
Ginger Stir Fried (Chicken/ Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.90

Club $2.90
Mince and cheese $3.20
Rye $5.50
Sausage rolls $2.30
Bacon and eggs $15.90
Mince $3.00
Sausages and eggs $15.90
Hot BLT $7.00

Egg - one/two $2.00/$3.00
Garlic Bread (for two) $15.50
Bowl of Fries $9.00
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
Home Made Beef Lasagne $18.50
- Served with a fresh salad
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
Seasonal Vegetables $7.50

Y3 Crispy Pork Belly Salad (GF) $22.00
- with spicy ginger garlic dressing
Chicken Green Curry
Deep Fried Squid
Chairman Mao’s Red Braised Pork
E6 Pan Fried Steamed Pork Bun $12.00
- with sesame seed and spring onion
Add Minced Pork $4.00
C3 Chiang Mai Pork Curry (GF) $25.00
- braised pork ribs, pork belly and potatoes in northern thai
C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry