2000ft in Otago Menu

Nearby Sample Menus

Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain

Cheesy Garlic Loaf $11
Herb Ciabatta Loaf $10.5
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Plain Ciabatta Loaf $10
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Garlic Ciabatta Loaf $10.5

The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

Smoked Salmon Filo $24.50
- Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
Garlic bread + Cheese $11.00
Galleon Fush and Chups $15.00
- Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
Pasta of the day $16.50
- Served with garlic bread
Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.

Extra aioli small $1.50
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
Beer Battered Fries for one add Onion Gravy $2.50 $6.00

Chicken Curry Sauce $11.50 / $13.50
Chicken Egg Foo Yung $11.50 / $13.50
Vegetarian Satay $8.00 / $10.00
Steamed Chicken Rice $10.50 / $12.00
Seafood Deluxe $11.00 / $13.00
Sweet Sour Pork $11.50 / $13.50
Vegetable Egg Foo Yung $8.00 / $10.00
Combination Chew Kua Teaw $9.80 / $11.80
- Or Fried Egg Noodle

Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Pineapple, Mango or Beetroot $1
Blue/Brie Cheese $3
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Bottled Water $4
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Wedges $8.5
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9

Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Child portion $16.50
- fish & chips with ketchup
Chef's soup chosen for the day, grilled ciabatta $14.50
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots

Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Side Salad $4.50
1/2 Chicken $12.90
- Nothing half hearted here!
- Regular $4.50
Grilled Livers $6.90
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips

SALT & PEPPER CALAMARI HALF DOZ $7.00
LOADED WEDGES $11.00
CRUNCHY FRIES $8.00
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
THE PRINCESS BADGER

Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
Inspired Chef’s creation p.o.a
- of select prime beef steak
Assorted Breads $8,5
- Tapenade's, Pestos
spring vegetables $7,5
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry

Mushrooms $3.00
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Bacon (2) $3.00
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
Onion rings (4) $3.00
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.

Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
Gourmet Cheese Rolls N/A
Pies & Savouries N/A
Breakfast Bagel $6.50
- cream cheese, raspberry jam
Club Sandwiches N/A
Delicious Homemade Scones, Muffins and Cakes N/A
Soup N/A
Sushi N/A

Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
So Galbi $24.50
- Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste

-EGGS
-BACON
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
-TOMATO
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
-MUSHROOMS
- SALMON $18.50
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain

2000ft