Address
44 Customs Street East, Britomart, Britomart, Auckland, Auckland, 1010, New Zealand
Agents and Merchants / Racket Bar in Auckland City Menu
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FOOD- Dirty balls and gravy* $12
- * Available late night (after 12am)
- Fried chicken w/ maple chipotle syrup & sage butter $15
- Cornbread & cardiac arrest butter $8
- Swine in a bun with BBQ sauce* $8.5
- Curly fries, gravy and cheese* $10
- Spicy nuts $5
- Curly fries and chipotle mayo* $8
- Drunken onion rings* $7.5
Nearby Sample Menus
- Prawn $13.00
- Pork $11.00
- Chicken fried rice steak chow mein bbq foo yong $30.00
- Chicken shanghai noodle $12.00
- Cashewnut $3.50
- Steak & egg $4.50
- Cheese & onion fritter $2.20
- Chicken $12.00
- American hot dog
- Bacon and egg $5.20
- Scallop $1.80
- Banana $1.30
- Onion, egg or pineapple $0.70
- Potato $0.60
- Paua $2.20
- Hotdog $1.70
- Mix Parantha $8.99
- Makki ki Roti + Sarson ka Saag $8.99
- Paneer Sandwich $5.99
- Rasgulla (1 Pcs.) $1.25
- Aloo Parantha $6.99
-
Saturday $6.99
- Aloo Puri
- Ras Malai (2 pcs.) $3.00
- Parantha $2.99
-
Cannelloni $17.00
- Pasta tubes filled with ground beef, herbs, spices & baked in a Napoletana Sauce
- Extra Toppings - additional - each $2.00
-
Margherita $13.00
- Tomato, cheese
- Pizza Bread $8.00
-
Funghi $14.00
- Tomato, cheese, mushroom
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Carnivoro Sm $17.00/Lg $27.00
- Tomato, cheese, bacon, ham, salami, BBQ sauce
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Cheesecake $8.50
- Traditional lemon cheesecake
-
Tzaziki $8.00
- Yoghurt, garlic & cucumber dip
- Pork Pineapple $12.00
-
Special $8.00
- 10x chicken nibbles $ 1 chip
- Wonton Soup with Soft Noodles $8.00
- Steak $3.80
- Egg fu yoong $43.00
- Chicken Sweet Corn Soup $6.50
- Roast Pork Pineapple $12.00
- -Combination $24.00
- Egg $10.50
- Singapore fried vermicellis $16.00
- Prawns & Vegetables $16.00
- Chicken $5.80
-
Steak & Pineopple Gorang $16.00
- (with meats, veges & noodle)
- Prawns, roast pork & cashew nuts fried rice $58.00
- Prawns, pineapple & veggies on white rice $58.00
- Combination meat $15.50
-
Mince on toast $21.50
- Simmered with tomato, herbs, poached egg and spinach
-
Muesli (V) $14.00
- Toasted grains, honey comb, Vanilla whipped yogurt and milk
-
French toast $21.50
- Grilled banana, bacon & maple syrup
- -Chicken $25.00
- Tomatoes
-
Classic Fish and Chips $24.50
- Beer battered fish. fries, tartare sauce and seasonal salad
-
Spaghetti with Meatballs $22.00
- With spicy tomato sauce and parmesan cheese
-
Goat Cheese Pie (V) $24.00
- Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
- Bean Dip $6.00
-
Tostada (cold) $12.00
- Fish
-
Aztec Pot $10.00
- Chicken
-
Enfri Jolada $15.00
- Chicken/ Vege
-
Soft Tacos $15.00
- Beef/ Prawn/ Chicken
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Sincronizada $10.00
- Cheese with Vege
-
Tostada (cold) $10.00
- Veges
-
Mole $15.00
- Chicken/ Vege
- Bacon $3.20
- (Chop Suey = no Noodles)
- Half Chicken $7.50
- SNAPPER MEAL $11.50
- Steak & Soft Noodles $10.90
- Ham & Egg $3.90
- Nasi Goreng (meats, rice, veges) $12.90
- Snapper & Chips $7.50
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EGGS BENEDICT ON BAGEL $16.50
- spinach grilled tomato & hollandaise sauce/smoked salmon
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OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries
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B.L.A.T $15.90
- bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
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PANKAKE $12.50
- with seasonal fruits, berry compote, mascarpone & maple syrup
- MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
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G.C.S $15.90
- grilled, cajun or garlic chicken sandwich with salad, chutney, aioli & fries
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SMOKED CHICKEN FETTUCCINE $14.90
- with mushroom, spinach & cream sauce
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BAGEL $9.50
- w tomato, avocado & cream cheese (add salmon $12.50)
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BIG Breakfast $17.50
- Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
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Lamb Pita $10.00
- Marinated lamb with seasonable vegetables in pita bread
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Mixed Combo $20.00
- Combination plate with doner kebab, chicken & kofte.
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TaramaSalata $10.00
- Cream cheese smoked fish dip served with pita bread
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Yaprak Dolma $10.00
- Stuffed vine leaves
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Baked Beans $8.00
- Served with mixed grain toast
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Bagel $11.00
- With bacon and tomato
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Falafel Salad $12.50
- Fresh green salad with falafels.
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FRENCH TOAST $17.00
- bread dipped in egg grilled with bacon topped with maple syrup and served with cream
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ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney
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TOASTED BAGELS $13.00
- smoked salmon capers & cream cheese
-
BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)
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TOASTED BAGELS $8.50
- tomato basil & pesto
-
BLT $15.50
- on toasted bread with avocado
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TOASTED BAGELS $9.00
- avocado & pesto
-
OMELETTE $15.00
- served with grain toast & chutney
-
Crumbed Chicken Open Sandwich@ $19.95
- Polenta and pistachio crusted chicken breast with mesclun mix, roasted vegetables, coriander and yoghurt dressing served with fries.
-
Veggie Rustic Omelette@ $14.95
- With roast pumpkin, cress, capsicum, feta, topped with cress
- Mini Quiches $3.50 each
-
Marinated Mushroom and Roasted Vegetable Salad@ $18.95
- With mesclun salad, toasted walnuts,grilled cheese, hummus and mustard vinaigrette.
- -Pearl Barley Salad
- -Egg Salad, Cress & Cucumber
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Zarbo Big Breakfast $19.50
- With cheese kransky sausage, streaky bacon, vine roasted tomato, mushroom, baby potato, toast, relish and eggs of your choice
- -Roast Pumpkin, Haricot Bean Chilli & Coriander Dip
- Kuchumber Salad $6.00
-
Naan $3.00
- White flour.
- All curries are available as mild, medium & hot - served with Basmati rice. Chicken /Lamb/ Seafood available in different style.
-
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
-
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
-
Vegetarian Platter $14.00
- Paneer tikka, samosa, pakora, served with salad and two dips.
- Any Indo- Chinese dishes can be made to order that are not on the menu. Please ask staff.
-
Paneer Tikka $12.00
- Home made cheese dipped in chick pea batter and roasted in Tandoori oven.
- Beef / Chicken / Pork / Tofu $11.00
- Prawns $13.50
-
N7 Thai Fried Rice
- Wok fried rice with meat, tomato, onion, green onion and gai-lan
-
D4 Deep Fried Ice Cream $5.50
- Choice of flavour strawberry, chocolate, vanilla and mango
- Prawns $13.50
- Beef / Chicken / Pork / Tofu $12.50
- Prawns $13.50
-
A5 Garden Rolls (2 Rolls) (V) $8.50
- Wrapped rice paper with fresh lettuce, carrot, cucumber, Thai basil, vermicelli, chicken served with home made green sauce
Agents and Merchants / Racket Bar
Phone
093095854
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 4:00 PM – 4:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , Bar Food , Cajun & Creole , Finger Food , Gluten Free , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Private Dining , Cash , Groups , Nightlife , Bar , Bankcard , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
44 Customs Street East, Britomart, Britomart, Auckland, Auckland, 1010, New Zealand
- Auckland City American Menus
- Auckland City Bar Menus
- Auckland City Bar Food Menus
- Auckland City Cajun & Creole Menus
- Auckland City Finger Food Menus
- Auckland City Gluten Free Menus
- Auckland City Spanish Menus
- Auckland City Vegetarian Menus
- Auckland Region American Menus
- Auckland Region Bar Menus
- Auckland Region Bar Food Menus
- Auckland Region Cajun & Creole Menus
- Auckland Region Finger Food Menus
- Auckland Region Gluten Free Menus
- Auckland Region Spanish Menus
- Auckland Region Vegetarian Menus