Address
44 Customs Street East, Britomart, Britomart, Auckland, Auckland, 1010, New Zealand
Agents and Merchants / Racket Bar in Auckland City Menu
Are you the owner? Manage this listing for free.
FOOD- Dirty balls and gravy* $12
- * Available late night (after 12am)
- Fried chicken w/ maple chipotle syrup & sage butter $15
- Cornbread & cardiac arrest butter $8
- Swine in a bun with BBQ sauce* $8.5
- Curly fries, gravy and cheese* $10
- Spicy nuts $5
- Curly fries and chipotle mayo* $8
- Drunken onion rings* $7.5
Nearby Sample Menus
-
Chicken Ginger (Mild) $16.00
- Stir fried chicken with ginger, broccoli, mushroom and spring onion
-
Prawn Wonton Soup (Mild) $11.00
- Minced prawns wonton in clear soup topped with spring onion, crisp garlic and coriander
-
Drunken Noodle (Hot) $18.00
- Stir fried fresh yellow noodle with (combination of chicken, beef and pork) garlic, fresh chilli and basil leaves
-
Thai Fish Cakes (4 Pieces) $11.90
- Home made Thai fish cakes served with sweet chilli cucumber salsa, coriander and crushed peanut
-
Satay Gai (4 Skewers) $10.50
- Grilled skewers of marinated chicken with peanut sauce
-
Chicken wings(5 wings) $10.90
- Marinated chicken wings with fresh herb served with sweet chilli sauce
-
Sweet And Sour Pork (Mild) $16.00
- Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
-
Tom Yum Goong (Hot) $11.50
- Spicy prawns soup with fresh herbs, mushroom and coriander
- Bacon $6.00
- Paua Fritter $4.00
- Ham $3.70
- Vegetarian $6.20
- Steak $6.00
- Scallop $2.30
- Banana Fritter $2.30
- Sausage $2.00
- Garden Salad
-
Spaghetti with Meatballs $22.00
- With spicy tomato sauce and parmesan cheese
- -Chicken $25.00
-
The Classic Breakfast $25.50
- Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
-
Crispy Calamari $25.00
- Rocket, lemon aioli, vinaigrette
-
Goat Cheese Pie (V) $24.00
- Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
-
Classic Caesar Salad (V) $19.00
- Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
- Hash Browns
- Sweet & sour fish $15.00
- Seaweed & egg soup $6.00
- Cabbage and tofu soup $6.00
- Black bean sauce chicken / beef on rice $10.00
- Curry chicken with rice $10.00
- Griddle fried chitterlings chicken $32.00
- Hot & spicy fish slices $19.80
- Sauteed potato slices $9.00
- Fried Bacon & Egg $5.80
- Sliced Beef in Egg Sauce $13.00
- Chinese Marinated Eggs $4.20
- Fish Ball $7.80
- Congee with Sliced Beef $9.50
- Combination Seafood with 'Muse' Sauce $16.50
- Combination Vegetable $14.00
- Curry Fish Balls $6.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- marinated chicken, haloumi & pickled fennel $15.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
-
Mantar Dolma $17.00
- Deep fried mushrooms stuffed with cream cheese
-
Falafel Pita $10.00
- Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
-
Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
-
Chicken Pita $10.00
- Marinated chicken pieces with seasonable vegetables in pita bread
-
Spicy Lamb Salad $12.50
- Fresh green salad with flame grilled lamb & chilli.
-
Bagel $6.50
- With preserves and cream cheese
-
TaramaSalata $10.00
- Cream cheese smoked fish dip served with pita bread
-
Bagel $13.00
- With bacon and egg
-
Jap chae bab $15.00
- Vermicelli noodles with shredded pork, veges, rice & soup
-
Tang su youk S $23 / M $33 / L $43
- Sweet & sour pork
-
Sae wu tang myun $14.00
- Mild shrimps noodle soup
-
Sae wu bok um bab $14.00
- Fried rice with shrimps & soup
-
Pal bo chae $47.00
- Braised mixed seafoods in brown sauce
-
Jam bong bab $12.00
- Steamed rice & spicy seafoods soup
-
Jap tang bab $17.00
- Sautéed seafoods with brown sauce, rice & soup
-
Jam bong $12.00
- Spicy seafood noodle soup
- Smashed avocado & feta $6.00
-
Summer greens $8.00
- with garlic butter
-
Toast (Ciabatta or seeded sourdough) $6.70
- served with butter, jam
-
Caprese salad $16.50
- vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
-
Vine ripened tomatoes $ 9.90
- avocado & feta, cream cheese, basil
- Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
-
Chicken Maryland $26.00
- roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
-
Omelette $17.90
- with vine ripened tomatoes, cows feta, rocket & fresh herbs
-
B.L.A.T $14.50
- bacon lettuce avocado and tomato
-
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
-
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
-
GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
-
STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
- THE CLASSIC BURGER $13.50
- CHEESE BURGER $14.50
-
OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
- Black Olives, a dozen black Greek olives $4
- Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
- Sis Kebab, four sis kebab skewers $22
- Special, two sis kebab skewers and lamb from the spit $22
- Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
- Chef's Combination, four falafel patties and lamb from the spit $22
- Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
- Hummus and Pita, hummus served with toasted pita wedges $7.50
-
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
-
These days crispy chicken $10.00
- famously good
-
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
-
Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
- -add bacon $3.00
-
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
-
Crispy squid $8.00
- with wasabi dipping sauce
-
Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
- Drunken Noodles (Chicken or Beef) Spicy noodles with fresh chilli, basil leaves and vegetables. / Prawns $19.90 / $21.90
- Te Mata Estate Hawke's Bay Syrah This Syrah has a touch of white Viognier, a traditional winemaking technique in France's Rhône Valley. It introduces a delightful floral aroma and supple texture to Sy $9.50 / $45.00
- Pad Thai Gai Stir fried noodles with chicken, bean sprout, spring onion and crushed peanuts. / Prawns $19.90 / $21.90
- - Hot Sweet Lady - Stir fried chicken with fresh ginger, mushroom and vegetables. -
- Hoegaarden (Belgium) $8.50
- Pad Prik Sod Stir fried chicken, beef or lamb with fresh chilli, capsicum and vegetables -
- Neudorf Maggie's Block Nelson Pinot Gris An intense, delicious wine with surprising length and a peacock's tail of fruit and floral flavours such as oriental spice and a hint of citrus zest, all wrapp $11.00 / $52.50
- Kao Pad Jae Traditional Thai fried rice with vegetables and cashew nuts $19.90
- Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
- Garlic Ciabatta - w sun ripe tomato pesto $11.5
- Flat White $4
- Venison Sausages - w kumara champ mash, caramelised onion gravy $24
- Latte $4.5
- 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
- Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
- Macchiato $4
- Steak curry
- Butter Chicken $3.00
- Bacon egg
- Hot Dog $2.00
- Beef curry
- BBQ Pork Bun $2.50
- Chicken sausage $1.20
- Sweet & sour pork
Agents and Merchants / Racket Bar
Phone
093095854
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 4:00 PM – 4:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , Bar Food , Cajun & Creole , Finger Food , Gluten Free , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Private Dining , Cash , Groups , Nightlife , Bar , Bankcard , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
44 Customs Street East, Britomart, Britomart, Auckland, Auckland, 1010, New Zealand
- Auckland City American Menus
- Auckland City Bar Menus
- Auckland City Bar Food Menus
- Auckland City Cajun & Creole Menus
- Auckland City Finger Food Menus
- Auckland City Gluten Free Menus
- Auckland City Spanish Menus
- Auckland City Vegetarian Menus
- Auckland Region American Menus
- Auckland Region Bar Menus
- Auckland Region Bar Food Menus
- Auckland Region Cajun & Creole Menus
- Auckland Region Finger Food Menus
- Auckland Region Gluten Free Menus
- Auckland Region Spanish Menus
- Auckland Region Vegetarian Menus