Address
44 Customs Street East, Britomart, Britomart, Auckland, Auckland, 1010, New Zealand
Agents and Merchants / Racket Bar in Auckland City Menu
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FOOD- Dirty balls and gravy* $12
- * Available late night (after 12am)
- Fried chicken w/ maple chipotle syrup & sage butter $15
- Cornbread & cardiac arrest butter $8
- Swine in a bun with BBQ sauce* $8.5
- Curly fries, gravy and cheese* $10
- Spicy nuts $5
- Curly fries and chipotle mayo* $8
- Drunken onion rings* $7.5
Nearby Sample Menus
-
Za’atar Chicken Burger $19.5
- sumac + sesame chicken in a Turkish bun, grilled eggplant, hummus, mezze carrots, garlic yoghurt add oven-roasted agria chips +6.5
-
Spaghetti & Meatballs $22
- with a homemade tomato sauce, parmesan cheese, green herb pesto and fresh basil
-
Mezze Lunch Plate $16.5
- grilled eggplant, haloumi & tomato stack, fennel roasted carrots, hummus, tahini & olives, with grilled tomato bread 16.5 add meatballs + 6
-
Ceviche Salad $22.5
- white dish marinated in lime & lemon juices and coconut cream, with fresh corriander, avocado, tomato salsa and salad greens
-
Mezze Lamb Burger $19.5
- pulled roasted spiced lamb, grilled haloumi cheese, pickled cucumber, beetroot dip 19.5 add oven roasted agria chips +6.5
-
Eggs Benedict $19.5
- with bacon and spinach, slow roasted tomato and hollandaise $18.5 or grilled salmon $19.5
-
Oven Hot Turkish Bread $9
- with butter, feta cheese and honey add traditional glass of Turkish black tea +$3
-
Sundried Tomato & Rosemary Dip $10.5
- with vege sticks and pita bread
- Dahi Vada $8.00
- Puries
- Extra Raita
- Jalebi $20.00
- Penda $30.00
- Batata Vada $150 (each)
- Soji Ladoo $25.00
- Shrikhand (Any Flavour) $30.00
- Seasoned Wedges with sour cream $7.00
- Egg Burger $7.20
-
OLLies Chocolate Fudge Cake $9.90
- served with vanilla ice cream, hot fudge sauce, cream and chos sprinkles
- Cheese Burger $7.60
- American Hot Dog $6.00
- Bacon Burger $7.60
-
Chicken Nuggets $9.50
- with barbeque or sweet & sour sauce /12 pack
- Sweet corn $ 4.00
- PINEAPPLE $1.10
- HAMBURGER $2.80
- PAUA $2.20
- HAM & CHEESE $3.50
- MUSSELS $1.00
- WEDGES S/CREAM $5.00
- CORN $2.20
- CHICKEN BURGER $4.50
-
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
-
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
-
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
-
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
-
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
-
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
-
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
-
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
- Prawn & Chilli & Onion $13.50
- Chicken $11.00
- wonton $11.00
- Sweet Sour Pork
- Steak Chow Mein
- Beef $10.00
- Combination $12.00
- Plain $9.00
- Thai Red Curry 8.50
- Sweet and Sour Chicken 8.50
- Pies 5.00
- Thai Green Curry 8.50
- Nachos 5.00
- Sandwiches 5.50
- Satay Chicken 8.50
- Side salad (max 2 salads per bowl) $12.50
- - Potato Cake $4
- Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
-
The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
- Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
- -Scrambled $11.50
-
The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
- Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
-
AGRIA ROSTI BENEDICT $15.50
- poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
- CHUNKY FRIES & AIOLI $6.50
- BACON & EGGS ON TOAST $12.00
- BACON BUTTIE $8.50
-
LEMON & PEPPER CALAMARI $15.50
- lemon pepper calamari, fresh side salad, lemon, capers and aioli
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FREE RANGE EGGS ON TOAST $8.00
- any style you like
-
SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers
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PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
- Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
- Pasta of the Day, Ask our team for Chefs creation for today. $18.50
- Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
- Shoestring fries served with sweet chilli & aioli $7
- Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
- BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
- Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
- Maple BBQ wings or pork belly $12
-
Neopolitana
- Garlic and oregano
- Olive Bread $6.00
-
Meat Lovers
- Salami, ham and bacon
- Regular 9" $12
- Entree $18.50
- Entree $18.50
-
Vegetarian Canelloni
- Pasta tubes made fresh daily, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
- Large 12" $25
-
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
- French fries, Paprika aioli $8.00
-
Vine ripened tomatoes $ 9.90
- avocado & feta, cream cheese, basil
- Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
- Smoked Salmon $7.00
-
French Toast $17.90
- w lemon curd, summer berries & maple syrup
-
Green Breakfast bowl $16.50
- asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
- Smashed avocado & feta $6.00
-
Prime Cut Scotch Fillet & Prawns $34.50
- prawns battered or garlic served with chips or rice
- Egg $2.20
-
Fresh Catch of the day $14.00
- battered or crumbed served with crisp chips and your choice of tea or coffee
-
Crumbed Fish $27.50
- served with homemade tartare sauce
- Fish & calamari battered or garlic $28.20
-
Supreme (poached) $31.50
- poached in a lemon butter sauce
-
Poached Fillet of Fish $27.50
- in a lemon butter sauce
-
Extra $2.00
- cheese, bacon, egg (extra per item)
- BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
- Chicken Green Curry / Chicken Satay / Teriyaki Chicken $12.50
- BLAT (BLT + Avocado) $5.50 / d.b $9
- -Bacon, egg, tomato
- CHAT (Chicken, Avocado, Tomato) $5.50 / d.b $9
- Mexican Toasted $8.50
- Roastbeef & Cheese & Onion $6.50
- Bacon & Avocado $5.00
- Tandoori Chicken Half $12
- Onion Bhaji (5 pieces) $6
- Malai Tikka $10
- Paneer Pakora $14
- Tandoori Prawn $14
- Seekh Kebab $14
- Samosa (2 pieces) $5.50
- Tandoori Platter $18
Agents and Merchants / Racket Bar
Phone
093095854
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 4:00 PM – 4:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , Bar Food , Cajun & Creole , Finger Food , Gluten Free , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Private Dining , Cash , Groups , Nightlife , Bar , Bankcard , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
44 Customs Street East, Britomart, Britomart, Auckland, Auckland, 1010, New Zealand
- Auckland City American Menus
- Auckland City Bar Menus
- Auckland City Bar Food Menus
- Auckland City Cajun & Creole Menus
- Auckland City Finger Food Menus
- Auckland City Gluten Free Menus
- Auckland City Spanish Menus
- Auckland City Vegetarian Menus
- Auckland Region American Menus
- Auckland Region Bar Menus
- Auckland Region Bar Food Menus
- Auckland Region Cajun & Creole Menus
- Auckland Region Finger Food Menus
- Auckland Region Gluten Free Menus
- Auckland Region Spanish Menus
- Auckland Region Vegetarian Menus