Agents and Merchants / Racket Bar in Auckland City Menu

FOOD FOOD
  • Dirty balls and gravy* $12
  • * Available late night (after 12am)
  • Fried chicken w/ maple chipotle syrup & sage butter $15
  • Cornbread & cardiac arrest butter $8
  • Swine in a bun with BBQ sauce* $8.5
  • Curly fries, gravy and cheese* $10
  • Spicy nuts $5
  • Curly fries and chipotle mayo* $8
  • Drunken onion rings* $7.5

Nearby Sample Menus

  • Stir Fried Seafood with GreenBeans $30.00
  • Sweet & Sour Bean Curd $19.00
  • Egg Palnt with Bean Curd $20.00
  • King Prawns with Bean,Snow Peas & Veges $34.00
  • Sizzle Spice Dajin Prawns (shell Off) $34.00
  • Chicken with Sar Char Sauce $28.00
  • Mixed Veges & Beans $20.00
  • Special Cartonese DeepFried Chicken $28.00
  • Wonton Noodle soup $10.00
  • Steak Fried Rice
  • Any 3 from list above $48.00
  • Superwok Special $13.50
  • Singaporean vermicelli $14.00
    • rice vermicelli shrimps BBQ pork
  • Lemon Fish $13.00
  • 6x Won ton $4.50
  • Vegetable $9.00
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Maharajah Thali $26.50
    • Eat as much you want
  • Samosas 3 for $6.50
  • Roti Rolls $2.50
  • Roti - each $2.00
  • Raita per bowl $3.50
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Masala Dosa $12.50
  • S13 Garlic Mussels $6.00
  • D11 Eel Don $18.00
  • R15 Vege Ramen $10.00
    • Tofu & vege
  • F11 Hokke $12.00
  • S8 Sea -Vege Salad $5.00
  • P7 Shoyu $24.00
  • F7 Grilled Seafood $12.00
  • G1 Green Salad $6.00
  • Small tub $6.50
  • C $11.90
    • pizza, salad, 390ml drink or 400 ml pump
  • Pizza $34.90
    • whole takeaway pizza
  • Ice cream + salad $10.50
  • Fettucine $9.90
    • with ham, cream & mushroom sauce
  • Salads selection from fresh salad bar $5.90
  • B $11.90
    • lasagne, chips, 390ml drink or 400 ml pump
  • D $12.90
    • lasagne, salad, 390ml drink or 400 ml pump
  • Veggie Delite N/A
  • Sweet Onion N/A
  • Onion N/A
  • Turkey N/A
  • Wrap N/A
  • Turkey & Ham N/A
  • Lettuce N/A
  • Pizza Sub with Cheese N/A
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Side Verges $6
  • Seasonal Fish
    • see waiter
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Side Salad $6
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Today's Beef
    • see waiter
  • SPRING ROLL $1.80
  • BACON $2.80
  • STEAK $3.50
  • CURRY ROLL $1.80
  • HAMBURGER only $1.80
  • CHICKEN $3.00
  • MUSSEL FRITTER $2.40
  • SAUSAGES $1.20
  • Steak n Kidney Pie $3.30
  • Steak Bacon n cheese pie $3.80
  • Steak Pie $2.90
  • Chicken Pie $3.20
  • Steak Mushroom n Cheese Pie $3.60
  • Steak n Mushroom Pie $3.20
  • Sausage Roll $1.50
  • Bacon n Egg Pie $3.20
  • Curry Pork on Rice $15.50
  • Beef Fried Rice $16.00
  • -with Black Bean Sauce on Rice $15.50
  • Squid
  • Pork
  • -with Ginger and Spring Onion on Rice $15.50
  • -with Black Bean Sauce on Rice $15.50
  • Pork and Vegetables $16.00
  • Butternut pumpkin risotto $17.50
    • Parmesan, toasted pumpkin seeds, parsley crumb
  • Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
  • Heirloom beets three ways $20.90
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
  • Kids Menu available
  • Green Breakfast bowl $16.50
    • asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
  • Tiramisu $13.50
  • Grass fed scotch fillet $35.00
    • French fries, café de Paris, jus, beer battered onion rings, watercress
  • Vine ripened tomatoes $ 9.90
    • avocado & feta, cream cheese, basil
  • Spicy chicken tenderloin $20.00
    • Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
  • beef butterball w wholegrain mustard $9.00
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
  • Beer Battered
    • Served w house made tartar sauce
  • Apple Cider, Chilli, Ginger & Lime (GF)
  • Spinach, Bacon & Cheese (GF)
  • mixed olives & Feta cheese (GF) (V) $9.00
  • House Smoked Salmon $21.00
    • Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • - with fresh tomato, avocado & pesto $10.50
  • smoked salmon $18.50
  • - with preserved & cream cheese $6.50
  • Toast & Bagel Selection
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • -Yoghurt & Milk $7.90
  • Toasted Muesli
  • -Salmon & Hollandaise $17.90
  • -Avocado $2.50
  • Mushrooms on toast $11.90
  • -Scrambled $12.90
  • Bagel / Crumpet / 5 Grains
  • Adds on
  • Keema Naan $4.00
    • Indian bread stuffed with minced lamp, lightly spiced with special herbs
  • Garlic Naan $3.50
    • Indian bread stuffed with garlic
  • Lamb Saagwala $15.00
    • Lamb pieces in a puree of spinach blended with our own herbs and spices
  • Prawn Vindaloo $18.00
    • Prawn cooked in a hot curry of vinegar and chillers, garnished with potatoes
  • Prawn Calcutta $18.00
    • The secret recipe from the British capital of India (Calcutta)
  • Bombay Aloo $12.50
    • Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
  • Madras Fish Curry $18.00
    • Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream
  • Mint Sauce $2.00
Agents and Merchants / Racket Bar

Agents and Merchants / Racket Bar

location

Address

44 Customs Street East, Britomart, Britomart, Auckland, Auckland, 1010, New Zealand

phone

Phone

093095854

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 4:00 PM – 4:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar Food , Cajun & Creole , Finger Food , Gluten Free , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
44 Customs Street East, Britomart, Britomart, Auckland, Auckland, 1010, New Zealand