Ana Cuisine in Wellington Menu

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Ana Cuisine in Wellington has no menu available, but can choose from many other options such as Aged cheddar sandwich with chutney, pickled onion and watercress or Goats cheese, walnut and honey baguette from Leeds Street Bakery. Gasoline offers many options including Pulled pork and Ham. The Cutting Sports Cafe includes a wide range like Garlic Bread or Fries. Burrito and Naked Burrito from . Mad Mex offers Burger Wisconsin Silverstream and Buffalo Chicken.

Nearby Sample Menus

Hand-cut fries $7.00
Cornbread, house beans , avocado, rocket, herb crema $16.00
400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
French toast, poached fruit, nuts, cream fraiche $16.00
Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
Bitter leaf salad $8.00
Lamb ribs, onion cream, herb salad $18.00

Orange beef $13.00/$12.20
- served with rice
Combination $12.00/$11.00
Steak Burger $6.20
Combination Fried Noodles $12.00/$11.30
Prawn $1.30
Beef $11.50/$10.80
Squid ring $1.10
Vegetable $10.00/$9.30

Cantonese Roast Duck $18 / $27
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
Cumin Lamb Cutlets $35
Fish Fillet & Tofu w Rice $12.50
Crispy Wontons $9
Coconut Calamari Rings $12
Prawn Bites $14
Creme Brulee $11
- ginger infused baked custard

Ham $1.00
Meat $4.00
●Curry fried rice
Ham $11.50
Pork $11.90
Onion $0.80
Mussel $0.90
Kumara $1.20

Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
Fish sauce pickle $3.00
Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Jasmine rice (small/large) $1.00/$2.50
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle

Chicken and peanut noodle salad $9.00
-Whole $19.50
11am-2pm tuesday to sunday
Seasonal side salads S$7 / L$12
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Stuffing $6.50
-Gold cardholder $13.00
Buttermilk fried chook burger $9.00

Double Avocado Prawn
8PC. REG $7.90
8PC. DBL AVO $9.70
1PC. $2.50
Smoked Salmon & Avocado
- 8 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Smoked Salmon & Avocado
- 8 pieces Jumbo Teriyaki Chicken

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Chameleon soup $15.00
Mushrooms $6.00
Bacon $6.00
Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00

Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.

Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Available from 7:30am to 2:00pm
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.

Soup of the day $14.90
- w freshly baked muffaletta roll
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
White castello (Danish white brie,mild,rich and creamy) $16.50
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy

Potato Top
- Creamy potato topping on Quality beef mince
Mince Savouries
- Quality beef mince with added vegetables
Steak & Onion
- Diced onion on top of Prime beef Steak
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Family Pies $18.00
Savories $1.60
Sausage Roll $2.20
Quiche $5.20

Soup of the Day $9.50
- Please refer to Specials Board
Eggs Benedict $12.50
- with Spinach or Ham
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
French Toast with Maple Syrup & Banana $9.00
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)

Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Green Salad with House Vinaigrette (V) $7.00
Available Whilst Dining with an adult. 12 yrs and under only
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Shoe String Fries with Aioli(V) $6.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00

Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
Lemon Fish $5.20
- Soft texture and meaty flavour. Excellent beer battered.
Kingfish $9.90
- Dark fish with a medium fat content
John Dory $10.50
- Firm white fish
Handmade Vegetable Spring Roll $6.00
- w/ dipping sauce
Blue Warehou $5.50
- Firm white fish with a medium fat content
Handcut Agria $6.00
- These are our famous hand cut chips and can be cooked separately in our gluten free fryer if necessary. Just ask us.
Fish Fingers $8.00
- Panko crumbed fish fingers with curly fries and tomato sauce