Ana Cuisine in Wellington Menu

Ana Cuisine in Wellington has no menu available, but can choose from many other options such as Aged cheddar sandwich with chutney, pickled onion and watercress or Goats cheese, walnut and honey baguette from Leeds Street Bakery. Gasoline offers many options including Pulled pork and Ham. The Cutting Sports Cafe includes a wide range like Garlic Bread or Fries. Burrito and Naked Burrito from . Mad Mex offers Burger Wisconsin Silverstream and Buffalo Chicken.

Nearby Sample Menus

  • 3 oysters natural, beer battered & kilpatrick $18.00
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
  • Ratatouille with basil and thyme $9.00
  • Salt & pepper squid, chilli lime dressing $16.00
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • Rocket and bacon arancini, herb and walnut pesto $16.00
  • Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
  • -add bacon $5.00
  • -add Kapiti vanilla bean ice cream
  • Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • -add shredded chicken $5.00
  • Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
  • -add bacon $5.00
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Shoestring fries $7.50
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • House salad $5.50
  • Eggs on Toast $7.00
    • Eggs on toast cooked the way you like it
  • Curry Roll $3.00
  • Choose one garnish or mix them...
  • Chicken Salad $12.50
    • Cajun Chicken with fresh salad and cashew nuts
  • Fresh Fillet & Kumera Chips $13.00
  • Crab Sticks $1.50
  • Donut $1.50
  • Lamb small $7 large $9
  • Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
  • Frings $12.50
    • the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
  • Add bacon, chorizo, homefries and/or guacamole $2.50/each
  • Curly fries $7.50
    • w chipotle mayonnaise
  • Eggs on toast $9.50
    • two eggs poached, fried or scrambled on your choice of toast
  • Corn chips $8.50
    • made to order w fresh guacamole & salsa verde
  • Grilled chicken $16.50
  • Frings $13.50
    • the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
  • CHICKEN $11.00
  • PORK $11.00
  • BAMI GORENG $11.50
  • FISH LEMON SAUCE $11.00
  • FISH $4.20
  • STEAK ROLL $2.50
  • CHICKEN LEMON SAUCE $11.00
  • CHICKEN FRITTERS $3.50
  • ●Stir Fried with Garlic and Pepper $12.00
    • Chicken / beef / pork
  • Clear Chicken Soup $6.00
    • Succulent chicken and prawns with rice noodles and vegetables
  • -King Prawn $15.00
  • ●Stir Fried with Ginger $12.00
    • Chicken / beef / pork
  • -King Prawn / Squid $15.00
  • -King Prawn $15.00
  • -King Prawn $15.00
  • The Angel Wing $6.00
    • Deep fried boneless chicken wing stuffed with vermicelli
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • The Deli Platter $22.50
    • An assortment of our charcuterie cheeses, dips & olives
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Saltimbocca Meatballs , Celeriac Puree
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Chicken Nuggets $4.50
  • Fries
  • Bombay Mix and Mixed Nuts $4.00
  • 4pm - 4Am
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • Spring Roll (with meat) $2.00
  • Beef with Black Pepper Sauce $14.00
  • Chicken with Ginger & Spring Onion $14.00
  • Beef & Chinese Vermicelli Casserole $16.00
  • Hot & Spicy Intestine $14.00
  • Shred Pork with Preserved Vegetable & Bamboo $14.00
  • Kun Po Vegetable $11.00
  • Chinese Seasonal Vegetable with Garlic $12.50
  • Sauteed Mushrooms $4.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Baked Beans $3.00
  • Extra Toast $1.00
  • Gluten Free Bread $1.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Chicken $11.00
  • Avocado $10.50
  • Tomato
  • Corn
  • Ham
  • Salami
  • Pulled pork
  • Sundried tomato $1.00
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • 1/2 doz $10.00
  • Classic buffalo sauce
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • MASHED POTATO $5.00
  • STIR FRIED BOK CHOY $6.00
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
Ana Cuisine

Ana Cuisine

location

Address

221 The Parade, Island Bay, Wellington, WE, New Zealand

phone

Phone

043838890

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
221 The Parade, Island Bay, Wellington, WE, New Zealand
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