Ana Cuisine in Wellington Menu

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Ana Cuisine in Wellington has no menu available, but can choose from many other options such as Aged cheddar sandwich with chutney, pickled onion and watercress or Goats cheese, walnut and honey baguette from Leeds Street Bakery. Gasoline offers many options including Pulled pork and Ham. The Cutting Sports Cafe includes a wide range like Garlic Bread or Fries. Burrito and Naked Burrito from . Mad Mex offers Burger Wisconsin Silverstream and Buffalo Chicken.

Nearby Sample Menus

Pepperoni $9
Artichoke $9
Panzanella $9
Caprese $9
Marinara $9
Margherita $9
Funghi $9
House Antipasti $9

Mixed leaf salad $7.50
Tofu furikake & black vinegar $12.50
Roast pepper, anchovy & egg $11.50
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Iced rice noodles, ginger & soy $8.00
Vitello tonnato $15.50
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00

Chicken Apricot & Cream Cheese & Chili Sauce $10.80
Battered Sausage $3.20
Gluten Free $1.40
Chicken Nugget $0.90
Gluten Free $3.70
Gluten Free $2.70
Family Pack $35.00
- 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
Donut $2.00

Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Swap for gluten free bread $1.50
Add chicken $5 .00
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Add Bacon $ 4.00
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip

Bok Choy $9.00
- with black beans, oyster sauce & garlic
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
Classic Naan $4.00
- Punjabi style bread tandoor baked
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
ROTI $5.00
- Malaysian flat bread

Hash Brown $1.20
P2 $14.50
- 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
Sausage $2.30
corn on the Cob $3.30
Fish Cake $2.30
Fish(Deepsea Cod, Warehou) $3.00
crumbed,battered or grilled
Wedges(Seasoned) $5.00

Speckknoedel On Creamy Savoy Cabbage $19.50
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
Bratwurst $18.50
- Sauerkraut & Mash
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Granola $10.50
- Yoghurt & Fruit Compote
Lamb Cutlet, Herb Butter & Green Beans
The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta

Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)

DOUBLE 12 INCHES FEEDS 2 SOULS
A HELLTHY OPTION $5.00
- CHEESE + 1 TOPPING FOR ONLY
PURGATORY
- FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
PRAWN HORNS $7.00-$5.00
- 1/2 DOZ IN A WONTON PASTRY & DIP
GARLIC BREAD $4.00-$5.00
- CRISPY CIABATTA WITH GARLIC BUTTER
SPIRIT $9.50
- MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
GREEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE

Roasted baby vine tomatoes, balsamic parmiggiano $10
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Mini Caesar, bacon, croutons, anchovies $10
Make it a Double for $35
- twice the beef, bacon and cheese
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Hand cut fries, truffle oil, parmigiano $10

Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Large (30cm approx.) $20.00
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Small (20cm approx.) $14.00
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese

Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
Stir-Fried Pork $16.80
Spicy and Sour Whitebait Soup $6.50
King Prawns with Vegetables $28.80
- Two Course $64.80
Lychee with Ice Cream $8.00
Pork with Preserved Vegetable Noodle Soup $14.80
Chicken Fried Noodles $16.80

POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.

Sichuan Bean Curd
- with Bai Choi
Sichuan Spicy King Prawns
Crumbed Scallops
Mixed Seasonal Vegetables
Black Bean Sauce Beef Fillet
Beef Noodles
- with vegetables
Braised Bean Curd
- with Chinese Mushrooms
Hot and Sour Whole Fish

Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
Charlie's Build Your Own $8.50
- w two eggs & toast
Kids Fish & Chips $8.00
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
Choose from: bacon or kransky $4.00
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
Fries $8.50
- w tomato sauce & aioli
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50