Ana Cuisine in Wellington Menu

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Ana Cuisine in Wellington has no menu available, but can choose from many other options such as Aged cheddar sandwich with chutney, pickled onion and watercress or Goats cheese, walnut and honey baguette from Leeds Street Bakery. Gasoline offers many options including Pulled pork and Ham. The Cutting Sports Cafe includes a wide range like Garlic Bread or Fries. Burrito and Naked Burrito from . Mad Mex offers Burger Wisconsin Silverstream and Buffalo Chicken.

Nearby Sample Menus

Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries

Scrambled eggs, hot smoked salmon & toast $19
Soup, sourdough bread & Westgold butter $14
Porridge $14
- with rum soaked raisins
Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
Cheddar & parmesan sticks $10
Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
Eggs poached or scrambled on toast with crispy bacon $16.5
Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39

Grilled beef, with lemon juice $13.90
Vegetables spring roll (V) $6.50
- 5 pcs
Deep fried chicken with ginger rice $13.50
Duck noodle soup $14.50
Curry puffs $6.50
- 5 pcs
Egg noodle soup with BBQ pork $12.90
Steamed rice $2.00
Fried yellow noodle $13.50
- Chicken, beef, or pork

A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew

Spicy Chicken $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
REGULAR $9.50
Sashimi Donburi $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50
LARGE $11.50
Sweet Chily Chicken $11.50/$9.50

Grilled sesame ginger rice paper $3.00
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Beef pickles $6.00
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Carrot & daikon $2.50

Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.

Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.
Vege burger $16.00
- crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.
Double BBC burger $15.50
- double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
Pasta of the Day $19.00
- See our specials board for more details.
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
Chicken tender Burger $16.00
- chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
Seafood Basket $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.

Dumplings (8) $5.99
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
BLT burger $6.00
Combo Fried Rice $11.00
-Small $7.50
Cheese or tomato omellet $10.00
Pork Wonton
-Large $14.00

Dinner Box $11.80
- 3 Thighs and Chips
Chips $2.80
Wingman $3.00
- 1 Wing 'n' Small Chips
Snack Box $5.50
- 1 Thigh and Large Chips
Wedges $3.50
Drum $2.50
Lunchbox $8.50
- 2 Thighs and Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips

Savories $1.60
Steak & cheese
- Cheese topping on prime beef Steak
Bacon & egg
- full of just bacon and whole fresh Eggs
Mince & Cheese
- Cheese topping on quality beef mince
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Mince Savouries
- Quality beef mince with added vegetables
Small $4.20

Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Duo of cheese 20
Family of cheese 32
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor

Tuna Avocado $1.00
Salmon Nigiri $2.00
Seaweed Lettuce $1.00
Prawn $1.50
Crab Top $1.00
Avocado Triangle $1.50
California $1.00
Vegetable $1.00

Roasted tomatoes $3
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Soup of day $10
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Black pudding $6