Ana Cuisine in Wellington Menu

Nearby Sample Menus

Junior Milk $1.60
Sizzling Chicken $21.50
- Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate
Junior Side Salad $3.00
Honey Chicken $21.50
- Tender chicken breast marinated in honey glaze sauce, grilled and served with vegetables or salad and your choice of potato or french fries
Daily Roast $18.50
- All meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast
Curly Fries $7.50
- A Denny's favourite with aioli sauce
Meat Lovers Skillet $16.00
- Pleanty of diced ham, bacon and sausages, served hot over a mount of seasoned country-fried potatoes, topped with eggs any style and grated cheese. Served with choice of toast (white or wholegrain)
Nachos $13.50
- Crunchy corn chips served with beef con-carne, cheese, olives, capsicum, onion, salsa and sour cream

S $3.20
5 pcs $4.20
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
3 pcs $5.90
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.

Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Goan raw fish curry $14.50
Pickled swordfish $12.50
Kaffir lime squid w/ red chili $12.50
Dark chocolate terrine w/ orange maramalade & praline $14.50
Vitello tonnato $15.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Tofu furikake & black vinegar $12.50

Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
See our board for delicious daily specials. $10.00
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
Mushrooms in Garlic Sauce $5.00
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs

SUSHI COMBO (LARGE 22 PCS) $30.00
TORI GYOZA $7.00
- 5 pieces of chicken and seafood dumplings with homemade sauce
TEMPURA $13.00
- a combination of seafood and vegetables in a light batter with tempura sauce
WHITEFISH $3.50
SLOW COOKED LAMB $15.50
CURRY CHICKEN DON
YAKI UDON $14.00
TUNA ROLL $4.50

-Combination Roast $17.00
- Choice of 2 meats - Roast pork, roast duck or bbq pork
●Poached Chicken with Ginger and Spring Onion Sauce
- Chicken poached in soup. Served with ginger and spring onion sauce
-Whole $42.00
-Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
Tempura Vegetables (V) $10.00
- A selection of vegetables deep fried in tempura batter
Roast Duck / BBQ Pork / Roast Pork $13.00
- BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
-Beef, chicken or BBQ Pork $13.00
-Combination meat or seafood $16.00

Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.

Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Tomato $4.00
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Crispy seasonal salad $4.00
Hash brown $3.00
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Extra condiment $0.50
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds

Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Available from 7:30am to 200pm

Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Basmati Rice $6.50
Muruku $4.00
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.

Satay burger (chicken or beef) $6.00
- Grill marinated beef or chicken in a sesame bun with salad & special peanut sauce.
Bbq pork on rice $13.00
- Served with steamed rice, home-made gravy & chinese vegetables.
Plain noodle soup $5.00
Deep fried ice-cream $6.00
Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
-seafood $13.00
Garlic rice $3.00
Wonton & bbq pork noodles soup $11.00