Baron Of Beef in Wellington Menu

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Baron Of Beef in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Milk Crate offers many options including seasonal fruit with piako yoghurt and rustic muesli with seasonal fruit and honeyed yoghurt. Sushi Ave - Tauranga includes a wide range like 1. Ramen or 2. Sea Food Ramen. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Single File Cafe and available till 11am.

Nearby Sample Menus

petite $13.40
Tempura Chicken Nibbles $7.90
- Choose your dip
grand $13.90
Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo
The creek
- Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
petite $11 .90
Onion Rings $5.90
- Choose your dip
grand $15.40

Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Salad $4.8
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Seasonal Vegetables $4.8
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Cheesy Garlic Bread $4.4

Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
500g Sirloin $39.50
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil

Side Fries $5.5
Junior
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Chicken Nuggets & Chips $12
Hot Dogs $ Chips $12
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.

Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Acar (mixed pickled vegetables) $5.90
Stir-fried Garlic Prawns $22.90
- Fresh prawns cooked with spring onion in a garlic oyster sauce.
Garlic Roti $3.50
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.

Kofta $ 11.00
- Meatballs
Lamb & Falafel (Small/Large) $ 9.50/$11.00
Jajik $ 5.00
Beetroot $ 4.50
Tabuli $ 4.50
Mixed Vege Salad $ 10.00
Mixed Vege(Small/Large) $ 9.00/$10.00
All kebabs come in wrapped bread, rolled with salads and sauces of your choice

SQUID RING $1.30
COMBINATION $11.50
ROAST PORK WONTON $9.20
ROAST PORK $9.80
COMBINATION $11.50
POTATO FRITTER $1.00
DONUT $2.00
CHICKEN WONTON $9.20

- Fresh Red Cabbage salad w/ orange dressing
Quiche & Pie: $7.00 / slice
Fresh Pasta:
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Roasted Winter veggies Small $6.50 Large $8.50
- Spaghetti with Zucchini & Gorgonzola $14.50
Soup $7.50
- served with fresh or baguettes - Lentils Soup
Large choice of Roman Pizza slices from $4.50

Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Bangers & Mash $12.00
- W/ gravy
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
250g Scotch Fillet $33.50
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
250g Prime Steer Beef Sirloin $33.00

Beef $14.00
S3 Coconut (Tom Kha)
M8 Stir Fry with Chilli Paste $14.00
- Chicken, Beef or Pork
Prawns 17.00
A6 Curry Puffs $6.00
V3 Tofu Isarn Salad (Larb) $13.00
Chicken, Beef or Pork $14.00
TS3 Ocean Salad (Yam Talay Thai) $19.00

●Sides
-BBQ Pork, Beef or Chicken $14.00
-Egg Fried Rice (V) $12.00
- Egg and mix vegetables
-Combination meat or seafood $15.00
-Meat Platter $20.00
- Roast duck, roast pork, bbq pork
-Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
-Salt and Pepper King Prawn $18.00
-Sweet & Sour Pork / Mapo Tofu / Orange Pork / Fried Bean with Pork Mince $16.00

Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
Bacon $6.00
French toast with garlic banana, bacon and maple syrup $19.00
Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
Sour dough roll $4.00
Today's smiley soup $9.00
- ask your smily host about the flavour of the soup of the day!

Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
Green Beans $6.50
- Goats cheese
Crispy Cauliflower $6.00
- Harissa mayo
Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Sardines $16.00
- Gremolata toast
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta

The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
Bowl of fries $6.50
Gluten Free Bread $2.00
Side Salad $7.00
Gotham BLT $12.50
- grilled sandwich
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
Extra Egg $3.00
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon