Baron Of Beef in Wellington Menu

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Baron Of Beef in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Milk Crate offers many options including seasonal fruit with piako yoghurt and rustic muesli with seasonal fruit and honeyed yoghurt. Sushi Ave - Tauranga includes a wide range like 1. Ramen or 2. Sea Food Ramen. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Single File Cafe and available till 11am.

Nearby Sample Menus

Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Organic mixed leaf salad & house dressing $8.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Fries $7.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90

Monkfish $8.1
Tarakihi 8
- Medium white fish
Blue warehou $5.5
- Firm white fish with a medium fat content
Pulled - Pork Sandwhich $13
- Slow roasted free range pork shoulder, red onion, apple slaw and aioli
Island Bay Bavarian style sausage $5.5
- Beer battered
Panko Crumbed Thai Fish Cake 7
- with coriander, lime, lemon and chilli dipping sauce
Mushy peas $3
- w/Lemon,mint and Italian Parsley
Potato Fritter $2

Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
Beer Battered Onion Rings $4.00
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Half & Half Pizza $2.00

Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Savoury beef mince $17.00
- with a potato cake and toast on the side
Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Kids egg and bacon $8.00
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Kids mince on toast $8.00

Vege Pide $12.00
Hawaiian Pide $11.00
Tea $2.50
Mixed $13.50
Hummus & Tabouli $7 / $8
Falafel $8 / $9
Dips $1.00
Mixed $11.00

Egg, Onions $1.50
Potato Croquette or Mash $2.50
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
All $10
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Fish & Chips
- served with fresh garden salad and chips
Sausage $2.00
Mushrooms $4.00

Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
Deep Fried Ice-Cream $8.00
Deep Fried Won Tons (6pc) $7.00
- Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
Crabmeat and Sweet Corn Soup $7.00
Orange Chicken $24.00
- Deep fried chicken fillets tossed in a rich orange sauce.
Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
Fresh Chilli Squid $22.00
- Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.

Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
chicken nuggets $8.90
- served with chips and tomato sauce.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

Eggs $9.00
- Any style- served with toast and tomato relish.
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.

Duck fat baked potatoes $7.90
Seasonal vegetables $6.50
- w extra virgin olive oil
Jasmine tea creme brulee $16.90
- w home made lime sorbet
White castello (Danish white brie,mild,rich and creamy) $16.50
Side dish of the day priced daily
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Selection of two cheeses $29.00
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90

18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.

White Chip Macadamia N/A
Chipotle N/A
Oven Roasted Chicken N/A
Hot Chilli N/A
Wrap N/A
Honey Mustard N/A
Veggie Delite N/A
Honey Oat N/A

Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Chicken $21.00
- chicken, grape, pesto, red onion.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.

Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
Chicken or Beef Udon $17.50
- a choice of Chicken or Beef with Udon and Vegetable Soup
Shak. Don $18.00
- Raw fish the wasabi and Hyde's special sauce
Spring Rolls $7.00
- 5 pcs deep fried vegetable spring rolls
Edamame $6.50
- boiled soy beans served with a pinch of salt
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
lriar4(Tofu) $3.50

Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.