Baron Of Beef in Wellington Menu

Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Rib Eye Steak $15.95 Light / $23 Main
Scallops $13.00
- Your choice of either deep fried or mornay
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
Soup of the Day $6.80
- Please see the special board
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce

Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
House marinated olives $ 9
Soup of the day & sourdough $ 14
Paua & watercress bruschetta $ 26
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Aged beef slider $ 15
- cheddar / bbq
Roasted brussel sprouts $ 9
- apples / speck
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies

Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Shoestring fries $7.50
Crispy onion rings $4.50
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Garlic mash and gravy $4.50

Granola $9.50
- stone fruit compote, honey, yogurt
Sage fried eggs $18.00
- add pork & fennel sausage
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Egg $3.00
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
Casareccia $25.00
- prawns, scallops, chilli, garlic, bottarga
Papperdelle $14.00/ $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
Buttermilk panna cotta $12.00
- grapefruit, gingernut

-Singo $14
-Singo $14
250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
-1/2 Metre $26
Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
-Singo $14
Autumn Salad (gf) 3/4 $16 main $20
- mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
Flatbread (gf) $8/13 $12/17
- Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips

Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
$2.50 Sides
- free range egg- poached or fried
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
Fish fingers (5) & hashbrown $6.50
3 fillings $6.00

GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad

Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Add $2.00
- hollandaise
Add $3.50
- house made potato cake
Pancakes $17.50
- OR bacon, banana and maple syrup
Toast & spreads $6.00
Savory Mince $17.00
- on hot-buttered toast
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream

of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
200g Tenderloin of Wairarapa Angus Beef $36.00
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer

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