Baron Of Beef in Wellington Menu

- Seafood $21.50
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
Marinated Spare Ribs $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- Prawn $23.00

M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
Roti and peanut sauce $4.00 each
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.

POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Spaghetti with napolitan sauce $10.00
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Panna cotta $11.00
- ask for today’s flavour
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli

Please no variations on meals
-add smoked salmon $5,00
-avocado, spicy beans, spicy beans streaky bacon $4,50
Saute mushrooms , avocado , spicy beans $4,50
Winter salad w toasted seeds $7,50
-sausage , smoked salmon $5,00
Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
Tandoori spiced chicken in pita bread $24,00
- Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli

STEAK & PEPPER $3.60
STEAK $3.60
EGGS ON TOAST $5.50
- eggs how you like them
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
MINCE & CURRY $3.60
POTATO TOP $3.90
STEAK & MUSHROOM $3.60
MUSHROOMS $2.50

Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
- 1 Cheese $14.00
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Roast tomato, wilted spinach or hash browns $4.50
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00

Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.
Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
Chicken Tikka Masala $18.00
- Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
Keema Naan $4.50
- Naan stuffed with minced lamb.

-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Hand Cut Agria Fries $7.50
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Hand Cut Fries (GF, DF, V) $7.50
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Rocket And Parmesan Salad (GF, V) $6.50

FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
CREAMY PORRIDGE & COMPOTE $11.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50

Nearby Sample Menus