Baron Of Beef in Wellington Menu

Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Add chicken $5 .00
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Add Bacon $ 4.00
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip

Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.

Si-Chuan Style Sautéed Chicken Breast Slices (Boneless) with Chili & Pepper corn * ººº $23.80
(VG) VEGETARIAN / (V) VEGAN
Vege Spring Rolls 3pc (V) $7.50
Scallop Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
-Vegetable (VG) $16.80
Cucumber Salad with Chinese Vinegar (V) (TC) $7.00
Salt and Pepper Meaty Pork Spareribs º $23.80
Fine Cut Boiled Free Range Chicken with Ginger & Spring Onion Sauce (TC)

Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Soupe de jour See our waiters
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Mousse au chocolat $7.50
- Chocolate mousse
Oranais $4.00
- Apricot danish

Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Pumpkin $0.80
Beef $11.00/$14.00/$18.50
Small $2.00
Medium $3.00
Lamb $12.00/$15.00/$19.00
Southern Fried Chicken $11.00/$14.00/$18.50
GoldenPotato $0.80

Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.

Bacon & Egg Sandwich $14.00
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
Added chorizo $2.00 extra
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Smoked Salmon Bagel $16.00
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit

200g. Sirloin steak $25.00
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
Soup of the Day $10.00
- See specials board for more details, served with garlic bread.
Pasta of the Day $19.00
- See our specials board for more details.
Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.
Tortilla Wrap $16.50
- choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
400g. Dinosaur Ramp $32.00
Fried Eggs (2) $3.00

Main $29.50
●Selection of Award Winning Local Cheeses
A selection of all the above Cheeses $45.00
12pm until 10pm daily in the Lounge Bar
Chefs Soup of the Day $15.00
Kiwi Fush & Chups Sliders (3) $14.00
Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
-served with Crackers

Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Gluten free burger buns available $2.00

Chicken $5.00
chicken $14.00
Mixed $9.50
Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
All dips served with pita bread
Sahara grill $25.50
- A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
Cheese $1.00
Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.

Chilli Olives $4.00
Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
Sardines $16.00
- Gremolata toast
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Anchovy $18.00
- Roast capsicum, black olive, lemon rocket
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk

Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.

QUICHE
- Bacon, Egg, Cheese and Vegetables
STEAK & KIDNEY
- Traditional Steak and kidney
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
BACON & EGG
- Full of just bacon and whole fresh eggs
QUICHE $5.20
LARGE $5.20
POTATO TOP
- Creamy potato topping on quality beef mince
SAUSAGE ROLL $2.20

Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Hollandaise sauce/Chutney $1.5
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread

Baron Of Beef in Wellington Menu

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Baron Of Beef

Wellington Region > Wellington > Baron Of Beef

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Food Court/32 Johnsonville Road, 32 Johnsonville Road, Wellington, 6015, New Zealand

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