Baron Of Beef in Wellington Menu

Baron Of Beef in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Milk Crate offers many options including seasonal fruit with piako yoghurt and rustic muesli with seasonal fruit and honeyed yoghurt. Sushi Ave - Tauranga includes a wide range like 1. Ramen or 2. Sea Food Ramen. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Single File Cafe and available till 11am.

Nearby Sample Menus

  • 1/2 Rack & 1/4 Chicken $20.00
  • Calamari $12.00
    • Served with Tartare Sauce
  • Fish Curry $16
  • Chili Porotta $12.50
  • Lamb Curry $16
  • Veg Korma $12
  • Mushroom $2.00
  • Hawaiian $12.00
    • Cheese slice, pineapple ring, sweet chilli
  • MINI YORKSHIRE PUDDINGS $12.90
    • mash potato roast meat of the day & gravy
  • HOUSE SALAD SMALL $3.90
  • FAT BIRD CHIPS $6.90
    • aioli & red sauce
  • APPLE & SAGE PORK BELLY $24.90
    • braised red cabbage mash potato, crackling & cider mustard jus
  • SELECTION OF BREAD $11.90
    • kumara & jalapeno hummus basil pesto
  • 300g RUMP STEAK $25.90
    • slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • 2X FRIED EGGS $2.90
  • Ginger Duck $19 / $28
  • Clay Pot Rice $18
  • Chicken and Sweetcorn Soup $6.80
  • Fish Fillet w Greens $28
  • Blue Cod (Steamed or Fried) $55
  • Crispy Wontons $9
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center
  • Steamed Prawn Cake $14
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Warm Seasonal Vegetables $6
    • changes daily
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Soup of the Day $12
    • w Toast & Butter
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
  • Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
  • Sausages $5
  • Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
  • Choose From Sourdough, Multigrain Or Gluten Free And Paleo
  • Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
  • Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
  • Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
  • Steamed Fish (600g-800g each) from $29.00
    • Steamed whole fish with soya sauce, ginger, spring onion and coriander.
  • Chicken, Mushroom and Bok Choy $22.00
    • Wok fried with fresh garlic.
  • Sichuan Style Won Ton (6pc) $9.00
    • Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
  • Spicy Garlic Venison $28.00
    • Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Garlic Chilli Tofu $16.00
    • Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
  • Hot Chilli King Prawn $28.00
    • King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
  • Garlic Ginger Lamb $24.00
    • Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
  • Spicy Garlic Fish Fillets $24.00
    • Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
  • Onion Bhaji $6.00
    • Fried onion battered in a chick-pea flour
  • Beef Dalcha $15.00
    • Yellow lentils and beef pieces cooked in selected ground spices and garlic,
  • Chicken Jalfrezi $16.00
    • Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
  • Mixed Pakora $8.00
    • An assortment of vegetables battered in chick-pea flour and fried till golden.
  • Vegetable Pulau $5.00
    • Basmati rice cooked with mixed vegetables
  • Beef Vindaloo $15.00
    • Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
  • Vegetable Madras $12.50
    • Fresh vegetables cooked with ground spices and coconut cream.
  • Lamb Biryani $12.50
    • Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
  • CHICKEN CHOW MEIN $10.50
  • CHICKEN $4.50
  • 1/2 CHICKEN $9.50
  • PAUA FRITTERS $2.20
  • 3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
  • 2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
  • STEAK FRIED RICE $10.50
  • ROAST PORK CHOW MEIN $10.50
  • 6x Onion Rings $4.00
  • 6x Chicken Nuggets $4.50
  • B.L.T $5.90
  • 5 Curry Chicken $12.90
    • with rice or roti
  • 4 Combination $13.90
  • 11 Sweet and Sour Chicken or Pork $12.90
  • 3x Vege Cocktail Curry Puff $4.50
  • Steak $7.50
  • Wat Tan Hor $13.50
  • Sliced Fish in Satay Sauce with Rice $14.50
  • Sze Chuan Chicken with Rice
  • Black Pepper Fish $14.50
  • Beef Kway Teow
  • Sweet & Sour Pork with Rice $12.50
  • Stir Fried Mixed Vegetable with Chicken on Rice
  • Black Pepper Beef with Rice $12.50
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • Garlic Bread $5.50
  • Porterhouse Steak $29.50
    • Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
  • Warm Chocolate And English Toffee Pudding $17.50
    • Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
  • Sticky Date Pudding $16.50
    • A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
  • Beef Burgundy $20.50
    • With button mushroom, baby onions and streaky bacon served on potato mash.
  • Black Forest Tower $18.50
    • Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
  • Gluten Free Toast $2.50
  • Grilled Tomato $3.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Sauerkraut $3.00
  • Asparagus, boiled egg, courgette salad $12.00
  • (all kids menu items come w a free chocolate sundae)
  • Choc Mint Burger $12.00
    • Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
  • Mini Beef Cheese Burgers $10.00
    • 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
  • Cheesy Garlic Bread $8.00
    • served piping hot w our own Garlic Butter, topped w fine parmesan cheese
  • Chicken Caesar $19.50
    • Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
  • Salted Caramel Delight Burger $12.00
    • Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
  • Mini Chicken Burgers $10.00
    • Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
  • Oreo Cheese Cake Shake $7.00
  • Full Portion $24.00
  • Side Salad $6.00
  • Small $4.00
  • Small $7.00
  • Aioli $2.50
  • Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
  • Soup of the Day with Toasted Ciabatta
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
  • -Lg $29.00
  • ●Special
  • Crumble of the day (please refer to waitstaff for today's flavour) $12.00
    • Served cream and with ice-cream & cream anglaise
  • -Any other meat $4.00
  • Thai beef & prawn salad $22.00
    • Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
  • Antipasto platter (suitable between 2 to 4) $29.00
    • A variety of cold cuts, cheese, condiments, breads & dips
  • Spicy buffalo wings $10.00
    • Topped with minted yoghurt
  • Pork belly with crackling $27.00
    • With kumara crisps, salad, pickled veges & apple jus
Baron Of Beef

Baron Of Beef

location

Address

Food Court/32 Johnsonville Road, 32 Johnsonville Road, Wellington, 6015, New Zealand

phone

Phone

044784932

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Food Court/32 Johnsonville Road, 32 Johnsonville Road, Wellington, 6015, New Zealand
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