Baron Of Beef in Wellington Menu

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Baron Of Beef in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Milk Crate offers many options including seasonal fruit with piako yoghurt and rustic muesli with seasonal fruit and honeyed yoghurt. Sushi Ave - Tauranga includes a wide range like 1. Ramen or 2. Sea Food Ramen. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Single File Cafe and available till 11am.

Nearby Sample Menus

Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Soft serve – but not as you know it
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil

Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon

Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
“Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
Cheddar & parmesan sticks $10
Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry

Chicken kebab R $9.5 / L $11
Mealtlovers Mediterranean kebab pizza $14.50
- Spitfired beef, mushroom & mozzarella cheese
Falafel $1.50
Baklava with ce cream $6.50
Hummus $6.00
- Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
Vegetarian kebab R $9.5 / L $11
- Zucchini and carrot fritters
Gluten free rich almond chococalte cake $7.00
Spicy walnut dip $6.00
- Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread

Cheddar & Chive Dutch Baby $15.50
Egg $3.50
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
Free Range Eggs $18.00
- Add any side. Add GF $2
Steel Cut Oats $13.00
Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
Spicy Roasted Chickpeas $5.00
Fried Chicken Sandwich $16.00

Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
Pancakes, Whipped Cream & Stewed Fruit $16
Sticky Pork Belly $10
Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
Sticky Pork Belly Sandwich $15
Crispy Fried Chicken & 'Slaw $12
Brussel Sprouts, Bacon $8

V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
E9 ROTI $5.50
- Asian puffed bread served with peanut sauce
R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
Mix Seafood $19.50
SP1 BBQ CHICKEN $ 16.50
- BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce

Sausage $2.00
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
All $10
Chicken Curry
- homemade curry served with rice.
Tomato, Bacon, Side of Salad or Vegetables $3.00
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Mushrooms $4.00
Egg, Onions $1.50

Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
Sides $4.50
- Beans, Fries, Salad, Wedges
On Toast $8
- Beans
French Toast w Banana & Syrup $14.50
Beef Burger, Smoked Cheese & Beetroot Jam $12
Burger w Fries $16.50
Eggs Benedict w Salmon $19.50
On Toast $8
- F/R Eggs

Chieve Pork Dumpling $9.00/12each
9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
7. Dry-Fried String Beans $13.50
11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
44. CASHEW NUT $3.50
6. Beef Stir Fried with Button Mushroom $14.50
3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
Black Pepper Beef Dumpling $9.00/12each

Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Hand cut fries, truffle oil, parmigiano $10
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Wedge salad, ranch, bacon, blue cheese $8
Espresso $4.5
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Caesar $19.5
- With grilled chicken breast
Mini Caesar, bacon, croutons, anchovies $10

Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Confit potatoes $9
Asparagus $10
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Mixed leaf salad $9
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce

All salads $14.00
All served with homemade foccacia bread & a balsamic dressing
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
Toast w Spreads $4.00
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
Mini hot dogs $8.50
- With fries & tomato sauce
Eggs benedict $13.50
- Ham & hollandaise

Claire's Crispy Cashew Salad
Nachos
Chili & Cheese Pie
Mushroom & Tofu Pie

The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
Or #27 Relish And Mozzarella. Gf* $8.50
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Vegetables $5
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.