Baron Of Beef in Wellington Menu

Baron Of Beef in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Milk Crate offers many options including seasonal fruit with piako yoghurt and rustic muesli with seasonal fruit and honeyed yoghurt. Sushi Ave - Tauranga includes a wide range like 1. Ramen or 2. Sea Food Ramen. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Single File Cafe and available till 11am.

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Sauteed market greens, garlic, chilli $7
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
Floriditas (sample menu)
  • Seville orange, dark chocolate ice cream cone $10
  • Cherry amaretti & glass of petit guiraud sauterne $15
  • Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
  • Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
  • Bowl of fries & aioli $8
  • Eggs poached or scrambled on toast $11
  • A bowl of shoestring fries & aioli $8
  • Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
Zara's Cafe (sample menu)
  • Vegetarian pizza $14.50
    • Spinach, capsicum, mushroom, olives, onions & mozzarella cheese
  • Diced venison $16.50
    • Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • Grilled halloumi cheese $12.00
    • Served over hummus with warm turkish bread
  • Chicken or beef with rice $7.50
  • your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
  • Orange almond cake $6.00
  • Lamb kebab (diced) R $10.5 / L $12.5
  • Cheese $1.00
Hotel Bristol (sample menu)
  • Greek $17.50
    • Our take on a classic
  • Pork spare ribs $20.00
    • marinated in a spicy BBQ sauce, toasted seasame seeds and fries
  • Smoked mussel fritters $16.50
    • and chili mayo
  • Beef or Vege burrito $12.00
    • melted cheese, sour cream, and salad
  • Pancakes $16.00
    • bacon, berries, and maple syrup
  • Steak $18.00
    • 100g miniature steak, caramalised onions and mushroom
  • Vegie Breakfast $15.00
    • eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
  • B 'n' E $10.00
    • (Bacon and Eggs) on toast
Laundry (sample menu)
  • 3 BLACK BEAN & CUACAMOLE
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
Golding's (sample menu)
  • PAESANA $19.00
    • olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
  • QUATRO STAGIONI $19.00
    • fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
  • SNIKERS GF $5.00
  • BUFALINA $21.00
    • fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • CALABRESE $19.00
    • fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
  • CAPPRICCIOSA $18.50
    • fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
  • CHILLI CHEESE QUESADILLA $10.00
Great India (sample menu)
  • Rogan Gosh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
  • Palak Paneer $16.50
    • Home-made cottage cheese cooked with spinach
  • Peshawari Naan $7.50
    • Large leavened bread, stuffed with dried fruits and nuts.
  • Prawn Biryani $28.00
    • Prawns and rice cooked with vegetables, dried fruit, nuts and spices
  • Tofia E Noor $12.50
    • Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
  • Newab Panir Tikka $12.50
    • Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
  • Lime Pickle $1.60
  • Pork Vindaloo $22.00
    • Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
The Johnsonville Club (sample menu)
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Ham Steak with pineapple
    • served with salad and chips
  • Potato Croquette or Mash $2.50
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Chicken Curry
    • homemade curry served with rice.
  • Fish & Chips
    • served with fresh garden salad and chips
  • Mushrooms $4.00
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Karori Park Cafe (sample menu)
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • French Toast $14
    • with bacon, banana and maple syrup
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Eggs on toast N/A
  • Grilled Tomato & Eggs on Toast $12
Lis Charcoal Takeaway (sample menu)
  • Won Ton deep fry 1 Doz $9.00
  • Chicken Cashew Nut $11.00
  • Chicken Black Bean Sauce $9.50
  • Beef black Bean Sauce $9.50
  • Si Chuan Style Spicy Squid $11.00
  • Prawn Seasoned Vegetables $11.00
  • Pineapple mushroom Chicken $9.50
  • Beef Cashew Nut $11.00
J & M Fastfood (sample menu)
  • Salad burger B $4.50 / C $9.50
    • Mayo, lettuce, tomato, cheese & onion
  • Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
  • Large chips $4.50
  • 5 piece pack $14.00
    • 3 thigh & 2 drums.No chips
  • Picnic box $39.50
    • 8 thighs & 7 drums no chips
  • Hot-dog $2.50
  • Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
  • Bami goreng $11.50
Joe's Garage (sample menu)
  • Flat bread $8.00
    • cream cheese and sweet chilli
  • Little stan $16.00
    • 150gm sirloin with chips and tomato sauce
  • Polenta chips $8.00
    • polenta chips with sweet chilli and aioli
  • Eddie would go $17.50
    • bacon, pineapple, mozzarella and joe’s tomato sauce
  • Plain or garlic bread roll $4.00
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Toast It (sample menu)
  • Tomato Relish
  • Cajun Chicken
  • Spinach
  • Bacon, Caramilised Onions, Camembert
  • Red Onion
  • Toasties $7.50
  • Cheeses $2.00
  • Pineapple
Arthur's Cafe (sample menu)
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Soup of day $10
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Parmesan and truffle fries $8
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Roasted tomatoes $3
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Baron Of Beef

Baron Of Beef

location

Address

Food Court/32 Johnsonville Road, 32 Johnsonville Road, Wellington, 6015, New Zealand

phone

Phone

044784932

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Food Court/32 Johnsonville Road, 32 Johnsonville Road, Wellington, 6015, New Zealand
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