Baron Of Beef in Wellington Menu

CURRY ROLL $2.00
CRABSTICK $1.50
SQUID RING $1.00
HAWAIIAN BURGER $3.70
CHEESE BURGER $3.70
MEAT PATTIE $2.20
PORK BLACK BEAN $10.50
VEGETABLE $8.00

Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Almond Stick $4
- Served w Cream or Yoghurt
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce

Spicy steamed bone $16.50
Beef with mushroom porridge $14.50
Stir fried bok choy & stew mushroom $13.50
Potato slice $1.00
Dumpling $3.50
Mutton offal soup $9.50
Saut e ed beef with chilli sauce $10.50
Pork ribs & vermicelli with pickled cabbage $15.50

Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta

Boba snowflake ice $13.80
Brown sugar mochi ball(red bean/peanuts) $5.00
Tofu Pudding with tapioca $8.00
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Taro ball no4 $8.00
- taro + red bean + boba
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Taro ball no1 $8.00
- mung bean + barley + boba
Waffle no3 $16.80
- vanilla ice cream + mango

Chicken, Bacon and Pesto Burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
Pancakes
Hashbrown $4.30
Garlic Bread $4.20
- Two generous slices of French bread sauteed with lots of garlic butter and parsley.
Canadian Maple Syrup
AND also choose ONE of the following:
- Two pancakes or one piece of French toast or half a waffle.
Mediterranean
- Spinach, bacon, tomato and cheese.

Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
Egg $2
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Mozzarella $1.5

Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
Fish Pie $18.50
- Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
Kahuna Burger $17.50
- chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
Seafood Basket $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
Tempura Onion Rings $8.00
- With aioli dipping sauce.
Roast of the Day $19.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.

Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
Roti $5.00
Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream

Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Bourbon peanut butter $5.00
Smoked chicken with white anchovy caper sauce and pickles $14.00
Jam, Brie and walnuts $7.50
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Jam with cream $4.50
Buttered crumpet $4.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00

SET D $23.00
- tempura, crumbed potato and rice, miso, salad
SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
California Roll 8 pcs $17.00
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
SET B $23.00
- Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
Beef $4.50
Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings
Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings

PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.

Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
Chicken Wings (4 pieces) $7.00
- Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
Chicken Saag
- Cubes of chicken prepared in spinach, spices and herbs.
Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices
Bombay Aloo
- Cumin covered potatoes cooked in tomato and onions
Prawn Saag
- Prawns prepared in spinach, spices and herbs
Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
Garlic Naan $3.50
- Naan Stuffed with fresh garlic

Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
Sweet & sour satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
Spring onion & ginger on steamed rice $13.00
- Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
Steamed plain noodle $3.00
Satay sauce on rice or noodles $5.50
- Choice of rice or noodles topped with special peanut sauce.
Pork balls noodles soup $10.00
- Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.
Vegetarian chew kua teaw $10.00
- A stir-fried fresh vegetables & mushroom on
Vegetarian satay $9.50
- Stir-fried vegetables on a bed of steamed rice with special peanut sauce.

bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
with "basil's" taramasalata d $9.00
salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
pizza g* add 3 for gluten free base
chips, ketchup, aioli g d v $8.00
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
spicy sausage, pepperoni, parmesan $19.00

Baron Of Beef in Wellington Menu

Nearby Sample Menus

Baron Of Beef

Wellington Region > Wellington > Baron Of Beef

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Food Court/32 Johnsonville Road, 32 Johnsonville Road, Wellington, 6015, New Zealand

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