Baron Of Beef in Wellington Menu

Baron Of Beef in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Milk Crate offers many options including seasonal fruit with piako yoghurt and rustic muesli with seasonal fruit and honeyed yoghurt. Sushi Ave - Tauranga includes a wide range like 1. Ramen or 2. Sea Food Ramen. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Single File Cafe and available till 11am.

Nearby Sample Menus

  • Ice cream w spiced chocolate sauce $9.50
  • Pulpo a la diabla $16.00
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
  • Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
  • Empanada (vegetariano or meat) w chimichurri $8.00
  • Crostini di pate' Toscani $12.00
  • Fritti Romani:fried Roman things
  • Cotoletta di agnello fritta $23.00
  • Grigliata: grill meat platter
  • Fiorentina: T-bone steak
  • Rueola: rocket
  • Antipastino misto $17.00
  • Pesce: fish
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • Green salad with cabernet sauvignon dressing $9.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Egg and soldiers $6.00
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
  • Brioche french toast $22.00
    • Grilled banana and cinnamon cream
  • Tarakihi Fillet Dinner $14.50
  • Egg Burger $5.50
  • Blue Cod Fillet $12.50
  • Crumbed Fish $3.50
  • Corn on the Cob $2.00
  • Paua Fritter (Genuine Paua) $7.50
  • Fish Burger $5.50
  • Stuffed Mushroom $2.00
  • Moki $5.2
    • Firm white fish with a medium fat content
  • Pulled - Pork Sandwhich $13
    • Slow roasted free range pork shoulder, red onion, apple slaw and aioli
  • Fish Balls 2
    • Steamed fish with fresh thyme, coriander and potato and panko crumbed
  • Blue cod $16.9
  • Beef Burger $13
    • Handmade NZ beef pattie, gherkin, cheese, and rocket fuel sauce with crispy lettuce, red onion and tomato
  • Hake $6.8
  • Kids Special 6
    • Free-range Waito Chicken Nuggets or Fish Bites w/Curly Fries and Tomato
  • White Warehouse $9
  • Honey Butter Chicken $10.00
    • Served with rice, chapatti bread and salad
  • Tomato Chutney $2.80
  • Rojak $12.90
    • Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
  • Nasi-Goreng $18.90
    • Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
  • Lamb Korma $10.50
    • Cooked with potato and served with rice, chapatti bread and salad
  • Chicken Sambal $18.90
    • Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
  • Hot Fudge Cake $8.90
    • Served with French Vanilla Ice-cream.
  • Stir Fried Beef with Vegetable $9.50
    • Cooked in oyster sauce and served with rice and salad
  • Mushroom $2.00
  • Egg Burger $7.50
    • (120g beef pattie & egg )
  • Served with rice or noodles N/A
  • Beef and vegetables $12.00
  • Paua fritter $2.50
  • Chicken sweet corn $8.00
  • Chicken $12.00
  • Shrimp $12.00
  • Yes you camcam $12.50
    • southern fried chicken & coleslaw in a toasted bun
  • The triumph $18.50
    • bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
  • Corn chips $8.50
    • made to order w fresh guacamole & salsa verde
  • The big brains breakfast $18.50
    • thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
  • Corn chips $8.50
    • made to order w fresh guacamole & salsa verde
  • Smoked salmon $6.50
  • Fish & curlies $17.50
    • market fish fried southern style w curly fries, coleslaw & remoulade
  • Buffalo wings $12.50
    • house smoked BBQ spiced chicken wings w blue cheese dressing
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • Braised Red Cabbage 7
  • Spaetzle
    • Sauteed German style pasta
  • Black Forest Ham
    • Dry cured, smoked ham
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Almond Delights (V) $3.00
    • Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
  • Chow Mein (V) $12.90
    • Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
  • Chilli/Vegetable Pakoras (V) $1.00
    • Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
  • Cannelloni $14.00
    • Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
  • Masala Dosa (V) $10.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
  • Semolina Pudding with Custard (V) on request $6.50
    • Semolina & dry fruits flavoured pudding served with custard.
  • Paneer Biryani $14.90
    • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Chicken Wings $11.50
    • Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
  • Satay sauce $2.00
  • Extra Rice $3.00
  • Babong $23.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
  • Skewered Squid $13.00
    • Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
  • Curry Saramon with Roti $26.00
    • Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
  • Fillet BBQ Pork $23.00
    • Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
  • Chicken or Beef Ginger $23.00
    • Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
  • Toast and spreads $8.00
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • black pudding and grilled halloumi $5.00
  • Gluten free bread available $2.00
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • streaky bacon $6.00
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Gamja Tang $40.00
  • Bibim Bab / Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • S-1 Dinner Set A (4 course main)
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Yangnyem Chicken $20.00
    • Fried chicken with spice
  • Main:
    • Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Ice Cream $4.00
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • MAINS
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Garlic bread w/ our original butter blends $6.50
  • BRUNCH
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • On The Side
  • On The Side
  • ●Side
  • Omelette $12.50
    • With cheese, tomato, option (onion)
  • French fris bowl $6.00
  • -Double burger $13.50
    • Beef burger (120g) x 2 with french fries and green salad
  • Tomato and herbs sauce pasta $7.50
  • -Vegetarian salad toast sandwiches $6.50
    • Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
  • Egg benedict
    • poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
  • Toast sandwiches (mixed grain brown bread)
Baron Of Beef

Baron Of Beef

location

Address

Food Court/32 Johnsonville Road, 32 Johnsonville Road, Wellington, 6015, New Zealand

phone

Phone

044784932

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Food Court/32 Johnsonville Road, 32 Johnsonville Road, Wellington, 6015, New Zealand
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