Baron Of Beef in Wellington Menu

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Baron Of Beef in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Milk Crate offers many options including seasonal fruit with piako yoghurt and rustic muesli with seasonal fruit and honeyed yoghurt. Sushi Ave - Tauranga includes a wide range like 1. Ramen or 2. Sea Food Ramen. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Single File Cafe and available till 11am.

Nearby Sample Menus

Add a side of fries to all these items for $4.00
House salad $5.50
Side orders:
Shoestring fries $7.50
Beer battered fries $8.00
Steamed vegetables $4.50
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice

Spring Roll-Vegetable $2.80
Curry Roll-Beef $2.80
Roast Pork $12.50
Sausage $2.90
Combination-Chicken, Steak, Pork $12.80
Hawaiian-w/Meat Patty $6.50/$11.00
Black Bean Sauce Chicken or Beef $13.00
Scallop-Crumbed $1.90

Salt And Pepper Squid Salad
- With Asian Dipping Sauce
Smoked salmon* $14.90
- with horseradish cream capers and toasted bread
Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
available from midday
Chilli Beef Nacho*
gluten free option available, please let your server know
Boundary steak sandwich* $20.90
- onions jam and bearnaise
Garlic bread(v) $6.90

Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Eggy bread (egg in the hole) $5
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce

Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Bruschette del Giorno $14.50
- Selection of bruschetta
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil

Large Combo $15.10
Regular Standard $9.80
Regular Combo $11.50
Regular Standard $9.80
Teriyaki Beef Bowl
Teriyaki Chicken Soba Standard $9.90
Large Standard $13.90
Large Standard $13.40

Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Fried pickled slices $3
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.

Bacon Butty $11.00
- on toasted sourdough
Soup of the day $13.50
- with bread
Warmed olives $8.00
- with garlic cumin & fennel seed
Dressed Mixed Leaves GF $8.00
Roast tomato $4.00
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
Hand Cut Fries GF $6.00
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia

Tomato $18
- 3 Cheese & Basil
Bucatti $17.5
- Coconut , Spinach , Garlic And
Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
Chillie Olives $4
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
3 Cheese $4
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh

-Small $7.50
Pork Wonton
Chicken Sweetcorn Soup $8.50
BLT burger $6.00
Dumplings (8) $5.99
Chips $3.00
-Large $14.00
Cheese or tomato omellet $10.00

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM RED BEAN PASTE BUN $2.50
STEAM PORK BUN $3.00
BBQ SQUID $10.00
- with steam rice
BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00

Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso
lriar4(Tofu) $3.50
Tempura Seafood Roll 8 pcs $16.50
Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
Bishonen(beautiful) $20.00
- yakitori beef, crumbled potato
Large 22 pieces $33.00
Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings

- Slow cooked, tender free range lamb topped with mint tzatziki
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

Plain Roti $2.50
Mee Goreng $15.90
Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Prawn Stir-fry $18.90
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Honey Butter Chicken $14.90

Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Seasoned wedges with sour cream $6.5
Eggs any style on Sourdough or Wholegrain Toast $8.5
French Toast $15.5
- Served with bacon, banana and maple syrup
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Soup of the day with fresh bread $10.5
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad