Baron Of Beef in Wellington Menu

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Baron Of Beef in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Milk Crate offers many options including seasonal fruit with piako yoghurt and rustic muesli with seasonal fruit and honeyed yoghurt. Sushi Ave - Tauranga includes a wide range like 1. Ramen or 2. Sea Food Ramen. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Single File Cafe and available till 11am.

Nearby Sample Menus

BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs

Marinara $9
Fresh Arugula $9
Margherita $9
Panzanella $9
Funghi $9
House Antipasti $9
Salsiccia $9
Prosciutto $9

Brave Beef $5.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Free Range Chicken Tenders
Happy Ham $5.00
The Protein Pack $15.00
The Family Feast $40.00
Brownie $2.50
Cookie Fix $2.00

Chicken Tagine with semi dried fruits and flat bread $24.50
Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
Fish and fries with hand-cut tartare $11.50
Four cheeses pizza with rocket, pear and walnuts $16.00
Parmesan crumbed chicken with cabbage and kale slaw $12.00
Taramasalata, tzatziki, tapenade and sourdough $13.00
Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50

- 4 pieces Fresh Salmon & Cucumber
Jumbo Sushi Selection $25.90
- 4 pieces of Inari
Spicy Dragon Roll
8PC. REG $8.90
Double Avocado Medley $23.90
- 8 pieces Seafood Celebration
From $3.20

Chocolate Fudge Slice $3.20
Caramel Slice $3.20
Pineapple Cake $44.00
Banana Cake $3.60
Boysenberry & Apple $3.20
Ginger Crunch $3.20
Mini Chicken Pies $3.70
Chocolate Cup Cakes $3.60

Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.

Sauerkraut $3.00
Fresh pasta, clams, pesto $20.00
Zany zeus halloumi, chard, orange $12.00
Housemade Sourdough Toast $1.00
Longbush pork, corn, cabbage $20.00
Potato & Kumara Cake $4.00
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Gluten Free Toast $2.50

California $1.00
Mushroom & Carrot $1.00
Seafood Nugget $1.00
Tuna Triangle $1.50
Smoked Salmon $2.00
Salmon Avocado $1.00
Prawn Tempura $2.50
Avocado Triangle $1.50

Stir-fried Seasonal Vegetables $11.90
Marinated Chicken Wings (3 pcs) $7.90
Sauteed Fish Fillet with Chilli & Pepper $16.90
Beef cooked in Hot Chilli Oil $16.90
Chicken in Lemon & Lime Sauce $15.90
Stir Fry Instant Noodles $13.90
With Chilli Oil (8 pcs) $9.50
Steamed Chicken with Chilli Sauce $9.90

albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
margherita $19.00
- the classic
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
empanadas $12.00
- beef or napolitana
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
broccolini $9.00
- chili, garlic, ricotta

Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Larb Tod $8.00
- Spicy chicken meat balls
Rice $1.50
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Cashew Nuts $3.00
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Chicken Satay $7.50

Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.

AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
3PM - LATE
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
MUESLI WITH FRUIT & YOGURT $12.50
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00