Baron Of Beef in Wellington Menu

Baron Of Beef in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Milk Crate offers many options including seasonal fruit with piako yoghurt and rustic muesli with seasonal fruit and honeyed yoghurt. Sushi Ave - Tauranga includes a wide range like 1. Ramen or 2. Sea Food Ramen. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Single File Cafe and available till 11am.

Nearby Sample Menus

  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Hot Wings $12
    • w/ ranch dressing
  • Bowl of fries and an asahi $12
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Chicken Nuggets & Chips $12
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Side Fries $5.5
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • Seed bread $4.00
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • Mixed Vege $ 10.00
  • Lamb Salad $ 11.00
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
  • Falafel (Small/Large) $ 8.50/$9.50
  • Tabuli $ 4.50
  • Falafel $ 9.50
  • Kofta (Small/Large) $ 9.50/$11.00
    • meatballs
  • Mixed $ 11.00
  • Bacon burger $5.90
  • Hamburger $5.20
  • Pineapple fritter $1.90
  • Chicken camembert burger (with cranberry sauce) $8.90
  • Tarakihi $13.20
  • Kumara chips $4.70
  • Spring roll $2.60
  • Chicken burger $7.90
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Rice $3.00
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Stir vegetables with ginger & fresh chili $12.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Moroccan Chicken Pizza $18.00
    • Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • Chicken nuggets with fries and salad $9.00
  • Chicken Liver Pate with Cheese Wafers $11.00
  • Pumpkin, Leek and Chorizo Fettuccini $26.00
  • Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
  • Moroccan Fish with a Cucumber and Yoghurt $11.00
  • Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
  • Fish for The Day, our waiting staff will inform you of today's special $30.00
  • - Cheese and gravy fries $12.00
  • Creamed Spinach $8.00
  • The Hawaii five-O $2.50
    • add bacon, cheese, pineapple ring
  • Recommended:
  • 4 Piece $24.00
  • The Rodeo + $6.00
    • add bacon, onion rings and BBQ sauce
  • Fried Cauliflower $8.00
    • Harrisa yogurt, almond, lemon
  • Oatmeal $12.00
    • With seasonal stewed fruit and maple pecan granola
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • Eggs $10.00
    • on your choice of toast
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
  • Hash Brown $5.50
    • w/ tomato sauce & aioli
  • White Pudding $6.50
    • w/ apple and fennel
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Leeds St. Bread Gnocchi $26.00
    • w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
  • - 2 eggs $10.00
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney
  • On The Side
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Soup of the Day served with GF & DF toast $15.00
  • Garlic bread w/ our original butter blends $6.50
  • Soup of the Day served with our local baker's bread $15.00
  • Hightide Small Salad Bowl $7.50
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
  • Garlic bread w/ our original butter blends $6.50
  • Bbq pork with tofu w/ rice hot $12.50
  • 6 wontons $4.50
  • $10 pack $10.00
    • 2 fish, 4 chicken nuggets, 2 potato fritters, small chips
  • Chop suey vegetable only
  • limited amount daily
  • 9 pieces family pack $32.00
    • 9 fish and 3 chips
  • Vegetarian burger $5.70/C$10.20
    • With cheese, pineapple, corn fritter
  • Crumbed fish $3.50
  • Chocolate brownie $12.5
    • chocolate sauce & vanilla ice cream
  • Ice cream $12.5
    • cream & your choice of sauce: chocolate, strawberry or caramel
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Chef’s cheesecake of the day $12.5
    • ask wait-staff
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Grilled haloumi salad $23.5
    • warmed vegetable salad, cumin & ginger lentils with balsamic dressing
  • Bacon, breakfast sausage or eggs (2) $4.0
  • Beef burger $21.0
    • bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
  • Drink combo $10.50
  • Lemongrass pork $8.50
  • Spicy tofu $8.50
  • The classic $8.50
  • Five spice beef $8.50
  • Grilled chicken $8.50
  • Up size deal $11.50
Baron Of Beef

Baron Of Beef

location

Address

Food Court/32 Johnsonville Road, 32 Johnsonville Road, Wellington, 6015, New Zealand

phone

Phone

044784932

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Food Court/32 Johnsonville Road, 32 Johnsonville Road, Wellington, 6015, New Zealand
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