Address
Food Court/32 Johnsonville Road, 32 Johnsonville Road, Wellington, 6015, New Zealand
Baron Of Beef in Wellington Menu
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Baron Of Beef in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Milk Crate offers many options including seasonal fruit with piako yoghurt and rustic muesli with seasonal fruit and honeyed yoghurt. Sushi Ave - Tauranga includes a wide range like 1. Ramen or 2. Sea Food Ramen. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Single File Cafe and available till 11am.
Nearby Sample Menus
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
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Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
- Wood-fired prime beef short rib w chimichurri $18.00
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Chocolate pot w chestnut torrone $11.50
- Wood-fired prime beef short rib w chimichurri $18.00
- Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
- Pulpo a la diabla $16.00
- Salad of rocket, parmesan and shaved pear $6.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Hand Cut Chips with Aioli $6.00
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Margherita $18.00
- Napolitana sauce, mozzarella and basil
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Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
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Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
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LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
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Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
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Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
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Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
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Pizza Margherita $8.00
- tomato base & mozzarella cheese
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Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
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Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
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Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
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Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
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Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
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Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
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Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
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Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
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Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
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Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
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Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
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Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
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Nasi Goreng $18.00
- Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
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Lemon Fish $24.00
- Deep fried fish fillets with tangy lemon sauce.
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Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
- Kumara cashew hash N/A
- Add a side soup with any meal - small/large $3.00/$5.00
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Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
- Sweet chilli beef N/A
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The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
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Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
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The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
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Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
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Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread
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Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
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THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
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MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
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Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge
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Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
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Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
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The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
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Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
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Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
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Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
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(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion
- Asparagus 2 skewers $6.50
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Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
- Yakitori Rice Balls 2 pieces $6.00
- Edamame Beans 1 bowl $5.00
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
- Free Range Chicken Liver Pate Platter w/ toast $14.50
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
- Garlic bread w/ our original butter blends $6.50
- On The Side
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Cashew Nuts $4.00
- Pistachio Nuts $4.50
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Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
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Triple cooked Agria chips 9
- w ranch mayo
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Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
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Mahikiki Fries 6
- w ketchup
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Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
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Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
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4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
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Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
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CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
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CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
- 2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
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NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
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CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
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CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
- Sambal Belacan $3.00
- Steamed vegetables $5.00
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
- Small $4.00
- Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
- Potato Wedges with Sweet Chilli Sauce and Sour Cream
- Side Salad $6.00
- Half Portion $8.00
- Full Portion $17.00
- Soup of the Day with Toasted Ciabatta
- Fish Curry $12.00
- Sweet & Sour Pork / Chicken $11.00
- Nyonya Chicken $11.50
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Malaysian Satay $9.00
- Chicken / Beef / Lamb
- Deep Fried Banana $7.50
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Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
- Kung Poh Pork / Chicken $11.50
- Veggie Laksa $10.00
- -Fried egg and extra cheese $2.00
- -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
- Chicken hamburger $6.90
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Bratkarofflen(Pan-fried potatoes) $13.20
- Potato, onion, parsley, celery, cheese, lettuce, mayonnaise with one of the choice
- Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
- Homemade beef burger meal
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-Bacon and egg toast sandwiches $7.80
- Streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
- -Small bowl of french fries $3.50
Baron Of Beef
Phone
044784932
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Food Court/32 Johnsonville Road, 32 Johnsonville Road, Wellington, 6015, New Zealand
- Wellington Takeaway Food Menus
- Wellington Region Takeaway Food Menus