Baron Of Beef in Wellington Menu

grand $14.90
Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
grand $15.40
petite $9.90
Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
grand $13.40
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
petite $12.40

Taiwanese style steamed bun, house made with:
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion

Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Lemon & Passionfruit Mudcake $10.00
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Apple & Blueberry Pie $10.00

Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Tarakihi Fish Cake $10.5
- Served with fresh salad

Fish with roast peppers, confit garlic & saffron aioli $30
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
A large bowl of paprika & salt dusted fries with aioli $9
Almonds & La chianti paprika $6.5
Baked barley "paella" with mushrooms & hazelnut picada $26
A plate of jamon serrano, chorizo gran reserva & liver parfait $25

Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Entree $4.00
- Garlic Bread
Scotch Fillet Steak $23.00

Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
Eggy bread (egg in the hole) $5
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
BAGELS $5
- Plain (Jam)
MUSHIES $14
- In a creamy sauce served with two pieces of toast
- three fillings $6

ACME PIZZA SPECIAL $25.00
BEEF BURGER & FRIES $19.50
FRENCH FRIES & ACME CATSUP $7.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
ACME SUMMER SALAD $19.00
ACME PIZZA MARGHERITA $21.00
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE

Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
Gourmet Burger $4.00
- For the Double Patty - add
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast

Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!

Steak $4.50
Custard Bun $3.00
- Blueberry $3.20
- Beef $5.50
- Ham $5.00
Bran, Carrot, Pineapple and Walnut $2.60
Butter Cream Cakes $2.90
Raspberry Buns $2.70

Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni
Shish Kofta $11.00
Combo $11.00
Mixed Dip $6.50
Mixed Vegetarian $8.50
Lamb Shish $13.00
Combo $15.00
Pepperoni $14.00

Bangers and beans $6.80
- kransky sausages and baked beans on toast
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Little trev $12.80
- savoury mince served on ciabatta with an egg
Eggs $12.00
- two free range eggs, toast and hollandaise
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll

FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
3PM - LATE
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00

Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Seasonal Salad $6.50
- V, GF
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Greek Salad $6.50
- V, GF

Baron Of Beef in Wellington Menu

Nearby Sample Menus

Baron Of Beef

Wellington Region > Wellington > Baron Of Beef

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Food Court/32 Johnsonville Road, 32 Johnsonville Road, Wellington, 6015, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel