Baron Of Beef in Wellington Menu

Satay Chicken And Vegetable With Rice $12.5
Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
-Beef Brisket $10.5
-Combination $14.5
Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
Fried Noodle With Satay Beef On Sizzling Plate $13.5
Shrimp With Canton Style Scramble Egg $13.5
Mix Seafood With Oyster Sauce $13.5

Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Mixed Salad Bowl $5.90
Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
Coconut Rice $2.50
Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
Acar (mixed pickled vegetables) $5.90
Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.

Salmon or Tuna Sashimi 12pcs $22.50
Sauce Katsudon $17.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo
Tuna Maki (Raw) 6pcs $12
Hiyashi Wakame $7
- chilled Japanese seaweed salad
Seaweed 2pcs $5
- wakame seaweed sushi
Tuna Maki (Raw) 8pcs $13.50
Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables
Tempura Udon $17
- udon noodle soup with battered prawns & vegetables

Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
Plain Roti $3.00
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream

●Stir Fried with Garlic and Pepper $12.00
- Chicken / beef / pork
●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
-King Prawn $15.00
●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
-King Prawn $15.00
●Jungle Curry $12.00
- Spicy and layered with flavour served with: chicken / beef / pork
Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves

Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
Thai Style Noodles $19.50
- with veges & blue cod or chicken
Smoked Fish Chowder $11.90
- with warm breads
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Risotto of the Day $18.90
Chicken Nuggets $8.50
- with fries & salad
Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom

Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
Pear, blue cheese, and caramelised onions. $11.50
Toast and spreads $6.00
- with your choice of 2 spreads.
Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
$2 Sides
- toast, hollandaise
Soup of the day $8.00
- please refer to daily specials board, cup:
Kidneys mushrooms and bacon $17.00
Fish fingers (5) & hashbrown $6.50

Hand Cut Wedges $8.00
- With Aioli
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
Large $4.50
Garlic Bread $8.00
5pm till late
Chicken Nuggets $4.50
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
4pm - 4Am

Fish of the Day POA
- this changes daily we will let you know what we have available
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Fish for The Day, our waiting staff will inform you of today's special $30.00
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Lemon Tart with Orange and Lemon Sauce $14.00
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise

Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush

Porridge with cream & brown sugar $7.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Hot roast beef sandwich $6.50
Hot B.L.T $6.50
B.L.A.T $7.00
Scrambled or poached eggs & toast $8.00
Chilli bean nachos $8.00
●Assorted paninis & sandwiches
- made to order

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