Baron Of Beef in Wellington Menu

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Baron Of Beef in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Milk Crate offers many options including seasonal fruit with piako yoghurt and rustic muesli with seasonal fruit and honeyed yoghurt. Sushi Ave - Tauranga includes a wide range like 1. Ramen or 2. Sea Food Ramen. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Single File Cafe and available till 11am.

Nearby Sample Menus

Guacamole, Hash Brown, Refried Beans $2.00
John $13.00
- Bacon Beetroot Relish
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
Courtney $6.00
- Marinated Tofu, Beetroot relish
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon

Curry Roll $3.00
1 Crabstick
Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
Oysters- Seasoned $.
Choose one garnish or mix them...
Combo small $8 large $9.50
Fresh Fillet & Wedges $11.50
Seafood large $9.50

Dimsim $1.30
Uniwi $0.70
Paua Fritter $2.50
Squid Ring $1.00
bacon, meat patty $1.50
Meat Patty $2.30
Samosa (Vegetarian) $3.00
P6 $35.00
- 10 Fish, 3 Chips

Braised Red Cabbage 7
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Steamed Seasonal Veg 6
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Käsekrainer Pork & Beef Kransky

CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
Small Butter Chicken and Rice $7.00
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream

Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce

Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Added chorizo $2.00 extra
Smoked Salmon Bagel $16.00
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Any extra (avocado, bacon, etc.) $3.50
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00

Caramel Slice $3.20
Rasberry Slice $3.20
Museli Slice $3.20
Carrot Cake $44.00
Banana Cake $3.60
Ginger Crunch $3.20
Pineapple Cake $44.00
Chocolate Fudge Slice $3.20

Mussels Of The Day $16
- & Fries
Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
House Soup N/A
- Made Daily Ash Water For Todays Flavour
Tomato $18
- 3 Cheese & Basil
Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
Crispy Quail Half Fresh Slow $16

CURRY ROLL $2.50
MUSSEL FRITTER $2.50
STEAK ROLL $2.60
DEEP FRIED MARS BAR $2.60
HOTDOG WITH SAUCE $3.00
SAUSAGE $2.60
APPLE TURNOVER $2.20
8 FISH + CHIPS(2 1/2 scoops) $32.00

Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter

BBQ SQUID $7.00
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00

French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34