Address
Food Court/32 Johnsonville Road, 32 Johnsonville Road, Wellington, 6015, New Zealand
Baron Of Beef in Wellington Menu
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Baron Of Beef in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Milk Crate offers many options including seasonal fruit with piako yoghurt and rustic muesli with seasonal fruit and honeyed yoghurt. Sushi Ave - Tauranga includes a wide range like 1. Ramen or 2. Sea Food Ramen. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Single File Cafe and available till 11am.
Nearby Sample Menus
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Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
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Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
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Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
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Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
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'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
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SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
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Corn Chips $8.50
- With salsa and guacamole
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Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
- Paneer pakora & tamarind sauce $12.50
- Roast cauliflower, garlic & sumac $8.50
- Kaffir lime squid w/ red chili $12.50
- Goan raw fish curry $14.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- Tofu furikake & black vinegar $12.50
- Vitello tonnato $15.50
- Yoghurt Salad (or Raita) $4.90
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Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
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Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
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Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
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Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
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Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
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Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
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Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
- Combo small $8 large $9.50
- Cheese Burger (Kapiti Cheese) $4.80
- Fresh Fillet & Chips $11.00
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French Toast $12.50
- Fresh banana, crispy bacon with chunky bread garnished with maple syrup
- Fresh Fillet & Kumera Chips $13.00
- Lamb small $7 large $9
- Bacon & Egg $6.50
- Fresh Fillet & Chips $16.50
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Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
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Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
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Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
- Mango Chutney $1.60
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Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
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Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
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Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
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Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
- 73 Pork Congee $8.50
- 106 Seafood Udon $12.00
- Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
- 58 Egg Plant and Salty Fish $15.00
- 39 Steamed Pork Belly with Taro $16.00
- 48 Sweet & Sour Fish Pieces $15.00
- 84 Salty Fish & Chicken Fried Rice $11.50
- 20 Pig Trotter $8.00
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Side salad $3.00
- salad greens with balsamic or aioli dressing
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Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
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Bucket of fries $7.50
- with aioli and tomato sauce
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Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
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Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
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French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
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Weetbix $6.90
- with hot milk, banana and honey
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Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
- Tea $2.50
- Falafel $8 / $9
- Mixed & Chips $11.00
- Large $6.00
- Chicken Pide $12.00
- Mixed Pide $13.00
- Zucchini & Carrot $8 / $9
- Vege $10.00
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Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
- Caramelised Onions $3.50
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Sausages, Eggs & Chips $12.00
- With coleslaw
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Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
- 2 Fried Eggs $3.50
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Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
- Complement your steak from the following
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Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
- Chicken
- Cajun rice $7.00
- Chicken
- Falafel rice $7.00
- Falafel salad $8.50
- -Large $11.00
- Falafel
- Mix donor salad $8.50
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GOOD OLE BLUE BULLS $16.90/$22.90
- steak in a Beery BBQ sauce with rocket and blue cheese
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Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
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The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
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Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
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Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
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Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread
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Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
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MARGARET & RITA $15.90/$19.90
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- CREAMY PORRIDGE & COMPOTE $11.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- 3PM - LATE
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
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Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
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Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
- Seasoned wedges with sour cream $6.5
- Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
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The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
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Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
- Steak fries served with garlic aioli $6.5
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Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Coconut chia seed pudding with fruit $8
- Veggie lasagna with spinach & lentils $10
- Salad du jour $8-12
- Chia seed pudding with coconut milk & fresh fruit $8
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
- Weekdays 7am-11am
Baron Of Beef
Phone
044784932
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Food Court/32 Johnsonville Road, 32 Johnsonville Road, Wellington, 6015, New Zealand
- Wellington Takeaway Food Menus
- Wellington Region Takeaway Food Menus