Baron Of Beef in Wellington Menu

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Baron Of Beef in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Milk Crate offers many options including seasonal fruit with piako yoghurt and rustic muesli with seasonal fruit and honeyed yoghurt. Sushi Ave - Tauranga includes a wide range like 1. Ramen or 2. Sea Food Ramen. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Single File Cafe and available till 11am.

Nearby Sample Menus

Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns

-Green salad (v, v*, g/f) $6.00
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
-add halloumi (v) $5.00
-Brussels sprouts (v, v*, g/f) $7.00
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
-add bacon $5.00
Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
Pão de queijo (v, g/f) $9.00
- baked Brazilian cheese puffs (6) with chili mayo

Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Roti Chanai $3.50
Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Coconut Rice $2.20
Garlic Roti $3.50
Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad

Quarto
- Mozzarella, rocket, garlic & pancetta
Char-grilled breads & dips $8.00
Chutney $2.00
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
Kumara fries (aioli) $4.00
Beetroot $2.00
Kumara fries (aioli) $7.00
Steak $10.00
- Smoky mayo, crispy onions

Almond Stick $4
- Served w Cream or Yoghurt
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Chocolate Brownie $4
- Served w Cream or Yoghurt

The Whole Hop: Eggs Your Way + All The Extras $20
Steamed Fruit Pudding $12
Potato Gratin $8
Olive Bowl $8
Blue Cheese Arancini $10
Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Hand Cut Chips Reg $8 Lrg $15

105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
39 Steamed Pork Belly with Taro $16.00
45 Orange Beef $17.00
81 Duck Meat Fried Rice $12.00
Medium $12.50
46 Beef Ginger and Spring Onion $15.00
116 Double Meat Noodle Soup $12.00
92 Ma Po Tofu on Rice $10.50

Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
Crumbed Mushroom Aranchini Balls With Aioli $15
Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8

ROAST PORK FRIED RICE $10.50
VEGETABLE CHOW MEIN $9.50
COMBINATION FOO YOUNG $11.00
ROAST PORK FOO YOUNG $10.50
ALL WITH BLACK BEAN SAUCE
POTATO FRITTERS $1.20
COMBINATION CHOW MEIN $11.00
CHICKEN $10.50

FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
FRESH SALAD $6.50/$9.50
- three options daily, small/large
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast

Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.

Eggs florentime $13.50
- Spinach & hollandaise
-Brie & walnut
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
3 Fillings $6.00
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
11:30 am- 2:30 pm
Eggs on toast $8.00

The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Gale's gourmet burgers $7.50 / $9.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Porridge with cream & brown sugar $7.00
●Assorted paninis & sandwiches
- made to order
Hot B.L.T $6.50
Omelette $11.00
Chilli bean nachos $8.00

Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Mee Goreng $15.90
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots