Address
Food Court/32 Johnsonville Road, 32 Johnsonville Road, Wellington, 6015, New Zealand
Baron Of Beef in Wellington Menu
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Baron Of Beef in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Milk Crate offers many options including seasonal fruit with piako yoghurt and rustic muesli with seasonal fruit and honeyed yoghurt. Sushi Ave - Tauranga includes a wide range like 1. Ramen or 2. Sea Food Ramen. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Single File Cafe and available till 11am.
Nearby Sample Menus
- Ben's Banoffee Tart $10.00
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Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
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Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
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Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
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Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
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Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
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Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
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Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
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Corn Chips $8.50
- With salsa and guacamole
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Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
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'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
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Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
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Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
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Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
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Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
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Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
- Flank Steak, fried egg, mushroom, black pudding, pide $22.00
- Boneless Chicken wings, kimchi mayo $10.00
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Egg & toast $10.00
- Scrambled, slow, fried
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Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
- Pork & Potato Croquette $4.00 each
- Mixed Grain Salad $10.00
- Cornbread, house beans , avocado, rocket, herb crema $16.00
- Pork Belly, cos, radish, nuoc cham, peanuts $40.00
- Served on a freshly made tomato base
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Grilled chicken burger $15.50
- Marinated chicken breast
- your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
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Lamb salad $15.00
- Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
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Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
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Adana kebab $12.50
- Traditional spicy beef and lamb
- Feta cheese $1.00
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Mixed kebab R $9.5 / L $11
- Chicken, beef
- Add a side of fries to all these items for $4.00
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Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
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BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
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Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
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Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
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Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
- Shoestring fries $7.50
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Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
- Virginia ham and pineapple $25
- Tomatoes $5
- Fish $13
- Fried Oysters (In Season)
- Fillet Steak 400g $45
- Mushrooms $6
- Oysters(In Season)
- Onions $4
- Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
- Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
- Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
- Braised Beef Noodle Soup $13.50
- Bean Curd with Mixed Seasonal Vegetables $14.00
- Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
- Spicy / Shredded Duck or Chicken with Jellyfish $10.90
- Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
- Mango Pickle $1.60
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Tandoori Mixed Grill (for one) $36.50
- Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
- Great India’s most Deluxe and newest Selection
- Side dishes also available upon request.
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Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
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Onion Kulcha $3.50
- Round leavened bread, with chopped onions and spices.
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Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
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Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
- Single $2.70
- Pork $11.90
- Steak $5.00
- Vegetable patty (plain or curry) $2.50
- Pumpkin $1.00
- Stuffed mushroom $2.00
- Chicken $5.00
- Vegetables $10.90
- -Singo $14
- -Coppia 25(gf) $20
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Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
- -Coppia 25(gf) $20
- Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
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Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
- -Coppia 25(gf) $20
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Fries $8.5
- basket o potato fries, served with our house garlic aioli
- Gingerbread toasted w rhubarb compote & yoghurt $12
- Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
- Fruit salad with passion fruit syrup and fresh mint $11
- Hot smoked salmon, scrambled eggs and toasted bagel $16.5
- Cheesy stars $5
- Bacon butter $11
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Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
- Hot black currant $4
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Vege burger $16.00
- crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
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Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.
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Chicken Schnitzel $21.00
- lightly crumbed chicken schnitzel with salad, chips and plum sauce.
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Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
- Garlic aioli $3.00
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Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce.
- Diane sauce $5.00
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Butter Chicken $23.00
- Authentic Butter Chicken served wth rice & flat bread
- - 4 pieces Tuna & Cucumber
- - 12 pieces Fresh Salmon Nigiri
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- - 4 pieces Cucumber Hosomaki
- - 4 pieces Fresh Salmon Supreme
- Double Avocado Prawn
- - 4 pieces Daikon Hosomaki
- - 8 pieces Jumbo Teriyaki Chicken
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Fat cut chips $7.00
- with aioli
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
Baron Of Beef
Phone
044784932
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Food Court/32 Johnsonville Road, 32 Johnsonville Road, Wellington, 6015, New Zealand
- Wellington Takeaway Food Menus
- Wellington Region Takeaway Food Menus