Baron Of Beef in Wellington Menu

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Baron Of Beef in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Milk Crate offers many options including seasonal fruit with piako yoghurt and rustic muesli with seasonal fruit and honeyed yoghurt. Sushi Ave - Tauranga includes a wide range like 1. Ramen or 2. Sea Food Ramen. Zibibbo Tapas Platter to share and House Baked Bread from . Zibibbo Restaurant & Bar offers Single File Cafe and available till 11am.

Nearby Sample Menus

Polletto: chicken
Dolci fatti in casa $12.00
Vongole: cockles
Fritti Romani:fried Roman things
Bucatini vongole & bottarga $21.00
Pesce: fish
Dolci: sweets
Verdure: vegies

Kumara Chips $6.00
Seafood Fritter $3.90
Chips $3.20
Potato Wedges $6.00
Fish $3.20
Blue Cod Fillet $12.50
Corn on the Cob $2.00
Steak and Onion Roll $2.70

Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens
Mushrooms in Garlic Sauce $5.00
Half & Half Pizza $2.00
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
See our board for delicious daily specials. $10.00
Pasta of the Day $17.00
- See our blackboards for this weeks special
Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach

Steak & Vegetable Pie $5.10
Steak & Creamy Mushroom Pie $5.10
Mince Pie $4.70
Chicken bacon & mushroom pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Mince & Cheese Pie $4.90
Mexican PIe $4.90
Mince Savoury $2.50

Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
Chicken Nuggets $8.50
- with fries & salad
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Toast & Jam $5.50

●Nasi Goreng
V=Vegetarian
V=Vegetarian
●Congee
Hong Kong Fried Squid $10.00
Snow Fungus Soup $6.00
●Beef
-Yang Zhou Fried Rice $15.00
- BBQ pork & shrimp

Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Insalata Verde Green salad with white balsamic dressing $7
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
All Pasta & Gnocchi are made fresh in house $N/A
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Olive $8
- Bowl of warm Marinated Olives

Chicken & Broccoli $12.00
- Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
Lamb Korma $10.00
- Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Garlic Chicken Tikka Balti $16.00
- Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.
Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
Balti Chicken Wings $7.00
- Tasty chicken wings in balti marinade, cooked to perfection and served with salad and chutney.

Red Curry $23.00
- Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
Nhorm Grilled Salad $23.00
- Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.

BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
Creamy Fettuccini
- See specials board
Eggs florentime $13.50
- Spinach & hollandaise
-Brie & walnut
2 Fillings $5.00
All salads $14.00
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

Nasi Goreng S $5 / M $6 / L $7
Fish Ball Soup $9.50
Curry Laksa $10.50
Stir Fried Beef $10.50
Served with thick rice noodles or egg noodles
Fried Rice S $5 / M $6 / L $7
Roti Chenai $7.00
Stir Fried Seafood $10.50

Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
Spicy lemongrass chicken on rice $12.90
Seasonal vegetables $12.90
Crepe pancake (Banh xeo) $15.90
Beef salad $12.90
Steamed rice $3.00
Lamb with flat mushrooms $15.90
Pork/Beer/Chicken/Combination of fried vermicelli $12.90

-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Slow Roast Pork Croquettes, Aioli $10.50
-Add Slow-Roasted Chicken $21.50
Rocket And Parmesan Salad (GF, V) $6.50
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Toasted Flatbreads
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00