Big Boy Takeaways in Auckland City Menu

FRIED FRIED
  • Fish
  • -Tarakihi $3.80
  • -Hoki $2.00
  • -Gurnard $3.00
  • -Snapper $4.80
  • Chips / Spring Roll / Curry Roll / Vegetable Roll $2.00
  • Kumara Chips $5.00
  • Wedges $3.50
  • Scallop / Fish Cake / Corn Fritter / Paua Fritter / Mussel Fritter $1.80
  • Oyster / Banana Fritter $1.50
  • Mussel / Donut / Pineapple Fritter $0.90
  • Squid RIng / Potato Fritter / Hash Brown $0.80
  • Crab Stick / Sausage $1.20
  • Hot Dog $1.60
  • Won Ton $0.60
  • Onion Ring (6) $1.00
BURGERS BURGERS
  • Hamburger $2.50
  • Cheese / Vegetable $3.30
  • Pineapple / Egg $3.20
  • Hawaii / Egg & Cheese / Mushroom $3.80
  • Bacon / Chicken / Steak / Fish $3.90
  • Bacon & Cheese / Bacon & Egg / Chicken & Cheese / Chicken & Egg / Steak & Cheese / Steak & Egg / Fish & Cheese / Fish & Egg $4.60
  • Chicken & Avocado / Steak & Mushroom $4.80
  • American Hot Dog / Seadog $3.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham / Bacon / Chicken / Steak / Cheese & Onion / Cheese & Tomato $2.80
  • Ham & Cheese / Ham & Egg / Bacon & Cheese / Bacon & Egg / Chicken & Egg / Chicken & Cheese / Steak & Cheese $3.40
  • Chicken & Avocado / Steak & Mushroom $3.80
  • Cheese & Corn $3.20
  • Sweet Corn $3.00
  • Egg $2.40
  • Cheese & Corn $2.00
  • Mushroom $2.60
CHICKEN CHICKEN
  • Whole Chicken $15.80
  • 1/2 Chicken $8.50
  • 1/4 Chicken $4.80
  • Chicken N Chips $6.50
  • Chicken Wing $1.20
EXTRAS EXTRAS
  • Cheese / Avocado $0.90
  • Tomato / Egg $0.70
  • Onion / Pineapple $0.60
  • Ham / Chicken / Bacon / Steak / Meat Pattie $1.30
  • Mushroom $1.00

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • ASSAM PRAWNS ON RICE $20.00
  • ZHEJIANG RIBS $22.00
    • Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • DEEP FRY TOFU $5.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
  • LEMON CHICKEN(Boneless) $22.00
    • Boneless marinated deep fry chickens serve on the secret recipe lime sauce
  • LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • MUMMY RIBS $22.00
    • The exact sauce chef used on the mummy chicken
  • FISH AND SEAWEED TOFU SOUP $22.00
    • Ling collar with the combination of won bok and tomatoes cooked in chicken stock
  • NASI GORENG $13(Regular)/$18(Large)
Angus Steak House (sample menu)
  • Jacket potato $5.00
  • Shrimps $11.50
  • Sauteed mushrooms $7.50
  • Sauteed onions $6.00
  • Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
  • Steak Mains - (Includes salad bar) $38.00
  • Pacific Oysters $12.50 (1/2 dozen)
  • Prawn Cutlets $11.50
South City Takeaways (sample menu)
  • Snapper $6.90
  • Sausages $1.00
  • Hot Dogs & Sauce $1.70
  • Scallops S $1.30 L $1.80
  • Fish Meal $11.50
    • 2 Fish of the day, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • $15 Pack $15.00
    • 5 Fish, 2 Sausages, 2 Potato Fritters, $3 chips
  • $5 Pack $5.00
    • 2 Fish, $1.50 Chips
  • Snapper Special $14.70
    • 3 Snapper Fritters, $1 Chips
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • Chips & gravy $2.50
  • Kumara $0.60 ea
  • 1 chicken piece & 5 potatoes or $2.00 chips $5.00
    • with free topping gravy
  • Chicken $9.50/$12.50/$16.00
  • C $16.00
    • 20 nibbles, $3.00 chips or 7 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
  • Sausage $1.20 ea
  • Crab stick $1.30 ea
  • Crabstick $1.30
Narm Thong Restaurant (sample menu)
  • TOM YUM $11.00
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
  • PHAD PRIEW WAHN $11.00
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with prawns
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
  • PHAD PRIK SOD(hot) $9.50
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
  • PHAD TON GRA TIAM $9.50
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
  • PHAD NAM MUN HOY(mild) $9.50
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • GANG GRA REE $11.00
    • Thai yellow curry and coconut milk with potatoes and onions with prawns
Shens Takeaway (sample menu)
  • Pork $8.90
  • Chicken
  • All meals come with potatoes, kumara, pumpkin, mixed vegetables and gravy.
  • Large $14.00
  • BBQ Pork $8.50
  • Beef $7.90
  • Medium $25.00
  • Curry or Satay Dishes
hobson express cafe takeaway (sample menu)
  • Sauteed Chinese cabbage with black mushroom $12.00
  • Griddle fried squid & prawns $30.00
  • Stir fried prawns with salt & pepper (20) $16.00
  • Braised chicken $16.00
  • Sauteed vegetables $12.00
  • Special spicy stir fried chitterling $16.00
  • Lemon prawns $17.00
  • Black pepper stir fried with squid and pork $15.00
Katsubi (sample menu)
  • White & Brown rice available
  • Any Hot Selection $3.50
  • Plain Udon $10.50
  • Miso Ramen $11.50
  • Soy Ramen $11.50
  • -Add Hot Selection
  • Prawn Tempura Udon $14.00
  • Prawn Tempura Udon $14.00
Momo Food (sample menu)
  • Side Salad +$3.00
  • -extra: mushroom, spinach +$2.50
  • available only instore
  • Eggs, Eggs, Eggs
  • Omelettes
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
  • Toasted Sandwich
  • Muesli Bowl $10.00
    • w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
Clare Inn Irish Pub (sample menu)
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Soup of the day $9.00
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Chunky chips with curry sauce or aioli $7.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Crispy salt & chilli squid with tartare sauce $11.50
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • MUSHROOM
  • Garlic Bread $8.00/$7.00
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • TOAST
  • Salt and Pepper Squid with Aioli $8.00/$7.00
Joong Wha Roo Chinese (sample menu)
  • S=Small / M=Medium / L=Large
  • Kan poong gi S $27 / M $35 / L $47
    • Deep fried chicken with garlic sauce
  • So bok um bab $13.00
    • Fried rice with beef & soup
  • Jap chae $25.00
    • Vermicelli noodles with shredded pork, veges
  • Mo dum bok um dab $14.00
    • Fried rice with combination meats & soup
  • Sae wu bok um bab $14.00
    • Fried rice with shrimps & soup
  • Jam bong bab $12.00
    • Steamed rice & spicy seafoods soup
  • Sae wu tang myun $14.00
    • Mild shrimps noodle soup
Mamata Bakehouse (sample menu)
  • Cheesy Spinach & Mushroom
    • organic spelt flour pastry
  • Cheesy Lentil Roll
  • Steak (Organic)
  • Extra Avo or tomato $3.00
  • Chicken & vege
  • Steak & Mushroom (Organic)
  • Mini Mince Pie $1.50
  • Cream Cheese + avo + tomato $7.50
Eiffel En Eden (sample menu)
  • Country Platter $24.00
    • ham/jamon serrano/salami/pate/gherkins/olive/salad camembert/fresh baguette
  • Coq Au Vin $20.00
    • grilled potato/bacon/mushroom/celery/onion
  • French Breakfast $10.00
    • croissant/jam/butter/orange juice/tea or long black
  • Eggs Benedict $16.00
    • brioche/poached eggs/spinach/hollandaise sauce/hash brown
  • Escargots $9.80/$19.00
    • garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
  • Tomato $4.00
  • Soup Du four $11.00
    • toasts/butter
  • French Toast $18.5.00
    • grilled banana/bacon/mascarpone cheese/poached pear/berry compote/maple
Zarbo Delicatessen and Cafe (sample menu)
  • Skewered Lamb with Israeli Couscous@ $19.95
    • Served with kalamata olives, roasted vegetables, feta, rocket salad and tomato relish.
  • Porrige@ $12.95
    • With fruit and berry compote and soft brow sugar
  • Savoury French Toast@ $16.50
    • Ith vine roasted tomato, streaky bacon and relish
  • -Rosemary, Lemon & Garlic
  • Toasted Zarbo Melt Bagel@ $12.95
    • With ham off the bone, pickle, cheese and gherkin
  • Herbed Scrambled Eggs@ $14.95
    • Served on toast.
  • Zarbo Big Breakfast $19.50
    • With cheese kransky sausage, streaky bacon, vine roasted tomato, mushroom, baby potato, toast, relish and eggs of your choice
  • Eggs on Toast@ $11.50
    • Poached, scrambled, or fried
Big Boy Takeaways

Big Boy Takeaways

location

Address

758 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098469751

clock

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 12:30 – 10:00 PM, Wednesday: 12:30 – 10:00 PM, Thursday: 12:30 – 10:00 PM, Friday: 12:30 – 10:00 PM, Saturday: 12:30 – 10:00 PM, Sunday: 12:30 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
758 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
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