Burger Wisconsin Silverstream in Wellington Menu

CHICKEN CHICKEN
  • Buffalo Chicken
    • Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
  • grand $14.00
  • petite $12.50
  • Cabbie
    • Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • grand $13.90
  • petite $12.40
  • Original Chicken
    • Chicken w/ salad, mayo and relish
  • grand $10.40
  • petite $8.90
  • Big Island
    • Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
  • grand $14.90
  • petite $13.40
  • Bird on Fire
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
  • grand $12.90
  • petite $11.40
  • Triple C
    • Chicken w/ camembert, cranberry sauce, salad and mayo
  • grand $13.40
  • petite $11.90
  • Charlie Brown
    • Chicken w/ spicy satay, salad, mayo and relish
  • grand $11.40
  • petite $9.90
BEEF BEEF
  • Rocket
    • Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
  • grand $14.90
  • petite $13.40
  • California
    • Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • grand $13.40
  • petite $11 .90
  • Wisconsin Burger
    • Angus beef w/ salad, mayo and relish
  • grand $9.90
  • petite $8.40
  • Wisconsin w/ Cheese
    • Angus beef w/ melted cheddar, salad, and relish
  • grand $11.40
  • petite $9.90
  • Kiwi Classic
    • Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
  • grand $16.40
  • petite $14.90
  • Full Monty grand $17.90
    • DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
  • BBQ Beef & Bacon
    • Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
  • grand $15.40
  • petite $13.90
  • Beef & Blue Cheese
    • Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
  • grand $12.90
  • petite $11.40
SPECIALTY SPECIALTY
  • Davey Jones
    • Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
  • grand $11.90
  • petite $10.40
  • Minted Lamb grand $1 4.90
    • Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
  • Big Squeaky
    • Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
  • grand $13.90
  • petite $12.40
  • Vege Deluxe
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
  • grand $13.90
  • petite $12.40
  • The creek
    • Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
  • petite $11 .40
JUNIOR MENU JUNIOR MENU
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup and mayo
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup and mayo
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Go Fish $8.40
    • One piece of crumbed fish
SIDES SIDES
  • Potato Fries $4.90
    • Choose your dip
  • Kumara Fries $5.90
    • Choose your dip
  • Onion Rings $5.90
    • Choose your dip
  • Tempura Chicken Nibbles $7.90
    • Choose your dip
  • Dips $1.20 each

Nearby Sample Menus

The Larder (sample menu)
  • Salad of rocket, parmesan and shaved pear $6.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Capitol (sample menu)
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Midday to 3pm
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Antipasto $27.50
  • Today’s fish $26.50
The Featherston City Tavern (sample menu)
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
Green Parrot Restaurant (sample menu)
  • Whitebait Omelette (In Season)
  • Fish Of The Day $35
  • Scallops $16
  • Souvlaki (kebab) $34
  • Egg $2
  • All mains are served with fries and salads
  • Lamb’s Fry And Bacon $22
  • Greek Salad $20
Gipsy Kitchen (sample menu)
  • TARTS (GF) $6.50
  • LASAGNE (piece) $9.50
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • SALAD (FULL) $7.50
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • MOUSETRAP $7.50
  • GRATIN $6.50
  • BLUE $5.90
Hummingbird (sample menu)
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Charcuterie platter with pickles & bread 30
  • Two kinds of cheese with accompaniments 18
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Spanish fried potatoes with garlic & tomato mojo picon 8
Greta Point Cafe (sample menu)
  • GARLIC MUSHROOMS $14.00
    • on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • BOWL OF FRIES & AIOLI $7.00
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
Sojourn Cafe & Bar (sample menu)
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Soup of the Day $9
    • Please ask for today’s special
The George on Willis (sample menu)
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
Caffe Mode (sample menu)
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • ANTIPASTO PLATTER $20.00
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • TOAST with Choice of spread + butter $5.50
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
Penny's (sample menu)
  • Daily changing selection of pies: $7.50
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Varying take home meals: $12.00
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Soup (V): $8.00
  • Gourmet Panini: $8.00
  • Soup: $8.00
  • Changeable / Seasonal Salads: $6 / $10
Aubergine Cafe (sample menu)
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Duck fat baked potatoes $7.90
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
Island Bay Bar (sample menu)
  • Brew'd 1/2 Pounder, Your Way $18.90
    • 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
Shed 5 Bar & Restaurant (sample menu)
  • Chicken & brandy pate 15
    • ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
  • Duo of cheese 20
  • Silver Fern Farm Lamb 36
    • cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • Triple cooked Agria chips 9
    • w ranch mayo
  • Bruschetta 15
    • -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
  • Shed 5 antipasto 23
    • Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Cafe 51 (sample menu)
  • -Bacon and egg toast sandwich $8.30
    • streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • Omelette $12.50
    • With cheese, tomato, option (onion)
  • ●Side
  • -Salami
    • Mushroom, tomato, rocket leaf, cheese
  • -One more piece chicken burger $2.50
  • Smoked salmon or ham potato salad $11.50
  • -Spicy chicken
    • Camembert cheese, apricot, cranberry sauce
  • French fris bowl $6.00
Burger Wisconsin Silverstream

Burger Wisconsin Silverstream

location

Address

212 Fergusson Drive, Heretaunga, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045280444

clock

Opened hours

Monday: 5:00 – 8:30 PM, Tuesday: 5:00 – 8:30 PM, Wednesday: 5:00 – 8:30 PM, Thursday: 5:00 – 8:30 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Hamburgers , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
212 Fergusson Drive, Heretaunga, Upper Hutt, Wellington, 5018, New Zealand
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