Burger Wisconsin Silverstream in Wellington Menu

CHICKEN CHICKEN
  • Buffalo Chicken
    • Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
  • grand $14.00
  • petite $12.50
  • Cabbie
    • Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • grand $13.90
  • petite $12.40
  • Original Chicken
    • Chicken w/ salad, mayo and relish
  • grand $10.40
  • petite $8.90
  • Big Island
    • Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
  • grand $14.90
  • petite $13.40
  • Bird on Fire
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
  • grand $12.90
  • petite $11.40
  • Triple C
    • Chicken w/ camembert, cranberry sauce, salad and mayo
  • grand $13.40
  • petite $11.90
  • Charlie Brown
    • Chicken w/ spicy satay, salad, mayo and relish
  • grand $11.40
  • petite $9.90
BEEF BEEF
  • Rocket
    • Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
  • grand $14.90
  • petite $13.40
  • California
    • Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • grand $13.40
  • petite $11 .90
  • Wisconsin Burger
    • Angus beef w/ salad, mayo and relish
  • grand $9.90
  • petite $8.40
  • Wisconsin w/ Cheese
    • Angus beef w/ melted cheddar, salad, and relish
  • grand $11.40
  • petite $9.90
  • Kiwi Classic
    • Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
  • grand $16.40
  • petite $14.90
  • Full Monty grand $17.90
    • DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
  • BBQ Beef & Bacon
    • Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
  • grand $15.40
  • petite $13.90
  • Beef & Blue Cheese
    • Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
  • grand $12.90
  • petite $11.40
SPECIALTY SPECIALTY
  • Davey Jones
    • Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
  • grand $11.90
  • petite $10.40
  • Minted Lamb grand $1 4.90
    • Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
  • Big Squeaky
    • Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
  • grand $13.90
  • petite $12.40
  • Vege Deluxe
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
  • grand $13.90
  • petite $12.40
  • The creek
    • Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
  • petite $11 .40
JUNIOR MENU JUNIOR MENU
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup and mayo
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup and mayo
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Go Fish $8.40
    • One piece of crumbed fish
SIDES SIDES
  • Potato Fries $4.90
    • Choose your dip
  • Kumara Fries $5.90
    • Choose your dip
  • Onion Rings $5.90
    • Choose your dip
  • Tempura Chicken Nibbles $7.90
    • Choose your dip
  • Dips $1.20 each

Nearby Sample Menus

The Larder (sample menu)
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Hand Cut Chips with Aioli $6.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Heaven Woodfire Pizza (sample menu)
  • Aubergine $13.5 S / $19.5 L
    • Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Chocolate Pizza $8.50
    • Nutella, Chocolate, Marshmallow
  • Garlic $13.5 S / $19.5 L
    • Mozzarella, Garlic
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
  • Chicken Cranberry $14.5 S / $21.5 L
    • Smoked Chicken, Cranberry, Mozzarella, Camembert
  • Vegetarian $14.5 S / $21.5 L
    • Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Takeaway Churton (sample menu)
  • Gluten Free $2.70
  • Curry Roll $3.00
  • Rib Eye Fillet $11.80
  • Gluten Free $3.40
  • Gluten Free $11.20
  • Fish of the Day - See Board
  • Spring Roll $3.00
  • Calamari Pack $12.00
    • 10 calamari, chips, sauce lemon
The Featherston City Tavern (sample menu)
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • - add cheese fondue $2.00
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
Where's Charlie (sample menu)
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
Zhou's Kitchen (sample menu)
  • Plain Roti bread Each $3.20
  • Shrimps $12.80
  • 9 Piece Family Pack $38.00
    • 9 fish and 3 Chips, tomato or tartare sauce
  • Chicken & Corn Soup $8.90
  • (Combos includes Chips & 420ml Drink)
  • Chips $3.50
  • Fish Fillet dinner $14.50
    • 180gm of Tarakihi Fillet-Crumbed
  • Donut $1.90
Karaka Cafe (sample menu)
  • Parāoa Whakapipi Heihei - Chicken Burger $23
    • Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
  • Manga Mata Prawn- House Prawn Salad $26
    • Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
  • Miti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Parāoa Wīwī -French Toast $18
    • Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
  • Miti Kau - Beef Meatballs $16
    • Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
  • Mīti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with house made rēwena bread
Great Wall (sample menu)
  • Lemon chicken $13.90
  • Venison with Chives $12.50/15p
  • Bami-Goreng (Noodles) $13.90
  • Crumbed fish fillet $8.50
  • Stir Fried Garlic & chilli Beef $15.50
  • Battered Prawn $2.20
  • Szechuan wonton soup $10.90
    • or plus noodle
  • Beef with mix veggies in Satay sauce $13.90
Seafood Plus (sample menu)
  • Orange Beef $13.00
    • On Noodles or Steamed Rice
  • Mushroom, Cashew nuts, Meat $3.00
  • Golden Potatoes $0.60
  • Fish Bites-each $1.20
  • Orange Pork $11.00
    • On Noodles or Steamed Rice
  • 7 Fish, 3 Hot Dog or Sauages & 2 Scoops of Chips $33.00
  • Includes crumbed fish , 2 calamaris, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce $13.00
  • 10 pieces chicken nibbles & wings (free 1 chip) $11.00
Korean Country House (sample menu)
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
Karori Park Cafe (sample menu)
  • Smoked Salmon & Eggs on Toast $14
  • French Toast $14
    • with bacon, banana and maple syrup
  • Grilled Tomato & Eggs on Toast $12
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Bacon & Eggs on Toast N/A
  • Avocado & Tomato on Toast $9
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Subway (sample menu)
  • Apple Slices N/A
  • Three Pepper Chicken N/A
  • Bacon, Egg and Cheese N/A
  • Beetroot N/A
  • Carrot N/A
  • Italian Herbs & Cheese N/A
  • Thousand Island N/A
  • Sweet Onion N/A
The Balti House (sample menu)
  • Balti Prawn Masala $19.00
    • Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
  • Chicken Tikka Masala $14.50
    • Boneless chicken tikkas in a medium spiced gravy with sliced onions.
  • Pickle/Mango Chutney $3.00
  • Chicken & Spinach $16.50
    • Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
  • Choley Masala Balti $11.00
    • Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
  • Lamb Palak Skardu $16.50
    • Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
  • Plain Naan or Roti $2.50
  • Balti Chaap $9.00
    • Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
Hightide Cafe (sample menu)
  • Garlic bread w/ our original butter blends $6.50
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • On The Side
TJ Katsu (sample menu)
  • Kakiage - Vegetarian $6
    • Mixed vegetable Tempura
  • California Crab Mix Roll $14
    • Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
  • Combination Nigiri $16
    • 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
  • Teriyaki Chicken Udon Soup $13
    • Japanese noodle soup with Teriyaki chicken
  • Fish Katsu $13
  • Oden Udon Soup $12
    • Japanese noodle soup with fish cake
  • Chicken Katsu $13
    • Crispy chicken with salad, rice and Miso soup
  • Kimchi Udon Soup $12
    • Japanese noodle soup with Korean Kimchi
Burger Wisconsin Silverstream

Burger Wisconsin Silverstream

location

Address

212 Fergusson Drive, Heretaunga, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045280444

clock

Opened hours

Monday: 5:00 – 8:30 PM, Tuesday: 5:00 – 8:30 PM, Wednesday: 5:00 – 8:30 PM, Thursday: 5:00 – 8:30 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Hamburgers , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
212 Fergusson Drive, Heretaunga, Upper Hutt, Wellington, 5018, New Zealand
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