Burger Wisconsin Silverstream in Wellington Menu

CHICKEN CHICKEN
  • Buffalo Chicken
    • Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
  • grand $14.00
  • petite $12.50
  • Cabbie
    • Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • grand $13.90
  • petite $12.40
  • Original Chicken
    • Chicken w/ salad, mayo and relish
  • grand $10.40
  • petite $8.90
  • Big Island
    • Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
  • grand $14.90
  • petite $13.40
  • Bird on Fire
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
  • grand $12.90
  • petite $11.40
  • Triple C
    • Chicken w/ camembert, cranberry sauce, salad and mayo
  • grand $13.40
  • petite $11.90
  • Charlie Brown
    • Chicken w/ spicy satay, salad, mayo and relish
  • grand $11.40
  • petite $9.90
BEEF BEEF
  • Rocket
    • Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
  • grand $14.90
  • petite $13.40
  • California
    • Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • grand $13.40
  • petite $11 .90
  • Wisconsin Burger
    • Angus beef w/ salad, mayo and relish
  • grand $9.90
  • petite $8.40
  • Wisconsin w/ Cheese
    • Angus beef w/ melted cheddar, salad, and relish
  • grand $11.40
  • petite $9.90
  • Kiwi Classic
    • Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
  • grand $16.40
  • petite $14.90
  • Full Monty grand $17.90
    • DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
  • BBQ Beef & Bacon
    • Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
  • grand $15.40
  • petite $13.90
  • Beef & Blue Cheese
    • Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
  • grand $12.90
  • petite $11.40
SPECIALTY SPECIALTY
  • Davey Jones
    • Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
  • grand $11.90
  • petite $10.40
  • Minted Lamb grand $1 4.90
    • Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
  • Big Squeaky
    • Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
  • grand $13.90
  • petite $12.40
  • Vege Deluxe
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
  • grand $13.90
  • petite $12.40
  • The creek
    • Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
  • petite $11 .40
JUNIOR MENU JUNIOR MENU
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup and mayo
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup and mayo
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Go Fish $8.40
    • One piece of crumbed fish
SIDES SIDES
  • Potato Fries $4.90
    • Choose your dip
  • Kumara Fries $5.90
    • Choose your dip
  • Onion Rings $5.90
    • Choose your dip
  • Tempura Chicken Nibbles $7.90
    • Choose your dip
  • Dips $1.20 each

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Corn Chips $8.50
    • With salsa and guacamole
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Pizza Pomodoro (sample menu)
  • House Antipasti $9
  • Pepperoni $9
  • Caprese $9
  • Fresh Arugula $9
  • Funghi $9
  • Marinara $9
  • Salsiccia $9
  • Panzanella $9
Hutt Ribs (sample menu)
  • Kadai Lamb $16
  • Chicken Strips $10.00
    • with Chips
  • Veg Kothu Porotta $10.50
  • Veg Samosa $1.50
  • Veg Korma $12
  • Fish Cutlet $2
  • 1/2 Rack & Calamari $20.00
  • Bosveld $12.00
    • Bacon, cheese slice
Takeaway Churton (sample menu)
  • Donut $2.00
  • Scallop $2.50
  • Veggie Roll $3.00
  • Chicken / Beef Schnitzel Meal $9.50
    • with coleslaw / salad, chips & sauce
  • Criss-cut fries $5.00
  • Beef & Camembert $9.80
  • Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
  • Beef Schnitzel $8.80
Green Parrot Restaurant (sample menu)
  • Fillet Steak 400g $45
  • Lamb’s Kidney and Bacon $12
  • Pineapple Ring $2
  • Side Salad $8
  • Mixed Omelette $24
  • Chicken Livers $12
  • Lamb’s Fry and Bacon $12
  • Fish $13
Ozeki Japanese Restaurant (sample menu)
  • SPRING ROLLS $6.50
    • 4 pieces of veggie spring rolls
  • TEMPURA SEAFOOD $14.50
    • a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
  • TEMPURA SEAFOOD SET $16.50
    • choice of prawns, scallops, oysters or a combination in a light batter
  • YAKI UDON $14.00
    • pan fried noodles with vegetable, teriyaki chicken
  • OYAKO DON
    • chicken cooked with onion
  • YAKI UDON $14.00
  • TERIYAKI CHICKEN DON $12.00
    • pan fried chicken with teriyaki sauce
  • EBI GYOZA $7.00
    • 4 seafood dumplings with mayo katsu sauce and bonito flake topping
Four Kings (sample menu)
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Cheerios $8.00
    • served with Watties tomato sauce.
Field & Green (sample menu)
  • Mince on spicy polenta bread, poached egg $18
  • French toast, bacon, date syrup $18
  • Bellini
    • Venetian Harry's Bar classic in a sorbet
  • Hardieboys fresh orange juice $6
  • Eccles cake $6
  • Fish finger sandwich, tartare sauce $19
  • Earl Grey
    • Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
  • Fish finger sandwich, tartare sauce $19
Word Of Mouth Catering (sample menu)
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Eggs $12.00
    • scrambled on toast
  • French Toast with Bacon & Maple Syrup $14.00
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Gluten Free $5.50
  • Toasted Croissant with Ham & Cheese $8.00
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Porridge with Brown Sugar & Milk $10.50
The Riddiford Bar & Bistro (sample menu)
  • - With streaky bacon $16.50
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
  • Free Range Omlette $17.50
  • Hash Brown $2.50
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • Mushroom, spinach, tomato and cheese $16.50
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
1815 Cafe and Bar (sample menu)
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Hand Cut Kumara fries with chipotle $8.50
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Extra slice of toast or hollandaise $2.50
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Noodles thanhgiong (sample menu)
  • Stirred fry noodles with beef $15.00
  • Beef vietnamese sandwich $10.00
  • Vege noodle rolls $7.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Chicken vietnamese sandwich $10.00
  • Coming soon vietnamese crepes $10.00
  • Stir fry noodle with seafood $16.00
  • Stir fry noodles with chicken $15.00
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
Kapiti Cakes (sample menu)
  • Note: Some Varieties may Change on a Daily Basis
  • - Ham $5.00
  • - Apricot $3.20
  • Cream Lamingtons $3.00
  • This is only a selection of the flavours.
  • Coffee Eclair $3.60
  • Fresh Cream Lamingtons (boxed) $7.50
  • Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
Edison's Superette (sample menu)
  • ●Pizza
  • Chunky Chips with Tomato Sauce $9.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • BBQ Chicken $18.00
  • Margherita $15.00
  • Curly Fries with Tomato Sauce $9.50
Burger Wisconsin Silverstream

Burger Wisconsin Silverstream

location

Address

212 Fergusson Drive, Heretaunga, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045280444

clock

Opened hours

Monday: 5:00 – 8:30 PM, Tuesday: 5:00 – 8:30 PM, Wednesday: 5:00 – 8:30 PM, Thursday: 5:00 – 8:30 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Hamburgers , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
212 Fergusson Drive, Heretaunga, Upper Hutt, Wellington, 5018, New Zealand
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