Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
grand $14.00
petite $12.50
Cabbie
Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
grand $13.90
petite $12.40
Original Chicken
Chicken w/ salad, mayo and relish
grand $10.40
petite $8.90
Big Island
Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
grand $14.90
petite $13.40
Bird on Fire
Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
grand $12.90
petite $11.40
Triple C
Chicken w/ camembert, cranberry sauce, salad and mayo
grand $13.40
petite $11.90
Charlie Brown
Chicken w/ spicy satay, salad, mayo and relish
grand $11.40
petite $9.90
BEEF
Rocket
Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
grand $14.90
petite $13.40
California
Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
grand $13.40
petite $11 .90
Wisconsin Burger
Angus beef w/ salad, mayo and relish
grand $9.90
petite $8.40
Wisconsin w/ Cheese
Angus beef w/ melted cheddar, salad, and relish
grand $11.40
petite $9.90
Kiwi Classic
Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
Warmed baguette $3.50
CROQUE MONSIEUR OR MADAME $17.00
toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
Mushroom $5.00
Maple sirup $2.50
SALADE DE LEGUMES GF $17.00
a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
SALMON TARTARE GF $22.00
Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
L'OEUF POCHE $18.00
poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Scotch Fillet Steak 300G $32
Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Walnut & Herb Crusted Fish, Tarator Style $32
– Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Grilled Venison, Cumberland Sauce $32
Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Panko Crumbed Halloumi $14
Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)