Burger Wisconsin Silverstream in Wellington Menu

CHICKEN CHICKEN
  • Buffalo Chicken
    • Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
  • grand $14.00
  • petite $12.50
  • Cabbie
    • Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • grand $13.90
  • petite $12.40
  • Original Chicken
    • Chicken w/ salad, mayo and relish
  • grand $10.40
  • petite $8.90
  • Big Island
    • Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
  • grand $14.90
  • petite $13.40
  • Bird on Fire
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
  • grand $12.90
  • petite $11.40
  • Triple C
    • Chicken w/ camembert, cranberry sauce, salad and mayo
  • grand $13.40
  • petite $11.90
  • Charlie Brown
    • Chicken w/ spicy satay, salad, mayo and relish
  • grand $11.40
  • petite $9.90
BEEF BEEF
  • Rocket
    • Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
  • grand $14.90
  • petite $13.40
  • California
    • Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • grand $13.40
  • petite $11 .90
  • Wisconsin Burger
    • Angus beef w/ salad, mayo and relish
  • grand $9.90
  • petite $8.40
  • Wisconsin w/ Cheese
    • Angus beef w/ melted cheddar, salad, and relish
  • grand $11.40
  • petite $9.90
  • Kiwi Classic
    • Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
  • grand $16.40
  • petite $14.90
  • Full Monty grand $17.90
    • DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
  • BBQ Beef & Bacon
    • Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
  • grand $15.40
  • petite $13.90
  • Beef & Blue Cheese
    • Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
  • grand $12.90
  • petite $11.40
SPECIALTY SPECIALTY
  • Davey Jones
    • Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
  • grand $11.90
  • petite $10.40
  • Minted Lamb grand $1 4.90
    • Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
  • Big Squeaky
    • Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
  • grand $13.90
  • petite $12.40
  • Vege Deluxe
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
  • grand $13.90
  • petite $12.40
  • The creek
    • Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
  • petite $11 .40
JUNIOR MENU JUNIOR MENU
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup and mayo
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup and mayo
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Go Fish $8.40
    • One piece of crumbed fish
SIDES SIDES
  • Potato Fries $4.90
    • Choose your dip
  • Kumara Fries $5.90
    • Choose your dip
  • Onion Rings $5.90
    • Choose your dip
  • Tempura Chicken Nibbles $7.90
    • Choose your dip
  • Dips $1.20 each

Nearby Sample Menus

El Matador (sample menu)
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
  • Cheeseboard $15.50
  • Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
    • Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
  • Vacío (Flank steak) $24.00
    • Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
Foxglove Bar & Kitchen (sample menu)
  • House salad $7
  • Seasonal vegetables $8
  • 250g Eye Fillet $35
  • Black bean, basmati rice $8
  • Please inform your server of any allergies or dietary requirements
  • Thyme & garlic roasted mushroom $8
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Hand cut fries $10
Jardin Grill (sample menu)
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
  • Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • Home cooked kedgeree (GF) $21.00
    • Indian spiced rice with smoked fish and boiled eggs
  • Sustainably source fish of the day $39.00
Cin Cin (sample menu)
  • Ham Pizza $10.00
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
Gr8 Tandoori (sample menu)
  • Lamb Boti Kebab (6 pieces) $14.00
    • Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
  • Mix Vege Kaveri Lunch $9.90
  • Butter Prawn $17.50
    • Authentic everyone's favourite. Prawns cooked in special tomato and cashew gravy and cream.
  • Onion Kulcha $3.50
    • White flour bread stuffed with chopped onions.
  • Do Pyaza
    • Cooked with plenty of onions, as the name suggests, is simply delicious.
  • Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
    • Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
  • Cheese Chilli Naan $5.00
    • White flour bread stuffed with cheddar cheese and green chillies.
  • Plain Basmati Rice $3.00
    • Plain rice free when you order a curry.
Fish N Chips On Tory (sample menu)
  • VEGETABLE ROLL $2.80
  • A $11.50
    • 2 fish and chips
  • CORN FRITTER $2.50
  • DEEP FRIED MARS/MORO BARS $3.00
  • HASH BROWN $1.50
  • HAWAIIAN BURGER $5.00
  • KUMARA CHIPS $5.50
  • BATTERED ONION SAUSAGE $2.50
Espressoholic (sample menu)
  • - Banana $2.00
  • Muesli $12.50
    • Organic home made toasted muesli served with yoghurt and berry compote.
  • Salmon $6.00
  • Pancakes $12.00
    • with Maple Syrup
  • Chicken Burger $19.50
    • Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
  • Available all day until 5pm.
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Mushrooms $6.00
Skipping Stone Cafe & Eatery (sample menu)
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Healthy Pick $10.90
    • Smashed Avocado and Fresh Tomato on Toast
Funicular Eatery (sample menu)
  • - caramelised apples & vanilla marscapone cream
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • - ham & cheese
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • - bacon, smoked salmon, kransky sausage $5.00
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
Newtown Bakery & Coffee Shoppe (sample menu)
  • MINCE & CHEESE $3.60
  • HASHBROEN $2.00
  • STEAK & MUSHROOM $3.60
  • POTATO TOP $3.90
  • CHICKEN $3.80
  • EGGS BENEDICT $12.00
    • poached eggs with ham on toasted muffin topped with hollandaise sauce
  • BLAT $13.00
    • open sandwich with bacon, lettuce, avocado, tomato & fries
  • STEAK & PEPPER $3.60
One80 Restaurant - Copthorne Hotel (sample menu)
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Over The Moon Galactic Gold $15.00
  • Wairarapa Jack Cheddar $15.00
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • French Croque Monsieur $12.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Italian Caesar Chicken sliders (3) $14.00
Island Bay Bar (sample menu)
  • BBQ Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Gluten free burger buns available $2.00
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
Ti Kouka Cafe (sample menu)
  • - 1 egg $8.00
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Slow Roasted Lamb $28.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
  • Ti Kouka White Pudding $6.50
    • w/ apple & fennel
Subway (sample menu)
  • Hot Chilli N/A
  • Subway Seafood Sensation N/A
  • Sweet Chilli N/A
  • Meatball N/A
  • Cucumber N/A
  • Steak and Cheese N/A
  • BBQ N/A
  • Thousand Island N/A
Cashmere Lounge (sample menu)
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Burger Wisconsin Silverstream

Burger Wisconsin Silverstream

location

Address

212 Fergusson Drive, Heretaunga, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045280444

clock

Opened hours

Monday: 5:00 – 8:30 PM, Tuesday: 5:00 – 8:30 PM, Wednesday: 5:00 – 8:30 PM, Thursday: 5:00 – 8:30 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Hamburgers , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
212 Fergusson Drive, Heretaunga, Upper Hutt, Wellington, 5018, New Zealand
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