Bushmere Estate in Gisborne Menu

TO START WITH TO START WITH
  • Garlic & Herb Focaccia $7
  • Focaccia & dips $12
  • Balsamic Mushrooms $16
  • Dutch Beef Croquette $16
  • Bushmere Antipasto Style Sharing Platters $55
MAINS MAINS
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
SIDES & KIDS MEALS SIDES & KIDS MEALS
  • Fries $7
    • With sauce
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
DESSERT & CHEESE DESSERT & CHEESE
  • Steamed Fig Pudding $14
  • Feijoa & White Chocolate Cheesecake $14
  • Vines Autumn Trifle $14
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam

Nearby Sample Menus

The Rivers Restaurant and Bar (sample menu)
  • Soup of the day $11.00
    • Served with garlic ciabatta. Please see Specials Board for today’s brew.
  • Side of Chips $4.00
  • Fried Egg $1.50
  • Prawn Salad $20.00
    • Large shelled tiger prawns nestled with avocado, garden salad and our special dressing.
  • Fresh Fish Crumbed Goujons $10.00
    • With fries and small salad.
  • Rivers Seafood Chowder $16.00
    • Thick, and filled with coastal seafood served with garlic ciabatta.
  • Chicken Calypso $20.00
    • Tender chicken breast coated in golden crumbs, baked, topped with a tangy mango sauce, fries and salad.
  • Fresh Button Mushrooms $13.00
    • Crumbed and baked, served on a garden salad drizzled with aioli.
Lonestar (sample menu)
  • Road Runner Special $12,5
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Chips $9
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
  • Free Range Egg $2
  • Straight-Cut Chips GF DF $5
  • Nipper'S Fish & Chips $12,5
    • Lightly battered fish, flash fried crisp and golden.
  • Creme Brulee (GFO) $12
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • San Quentin Squid Df $17
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Prawn Star Gf $19
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
The Works (sample menu)
  • Grilled Freedom Farms Pork Chop $23.00
    • Soy, ginger, chilled noodles & peanuts
  • French Fries & Aioli $8.00
  • Cheesecake $16.00
    • Fig, white chocolate, port
  • Freedom Farms Pork Belly $34.00
    • Carrot, peaches, barley, black pudding
  • House Bread $12.00
    • Truffle butter
  • Grilled 250G Wakanui Sirloin (GF) $35.00
    • Potato gratin, charred shallots, italian greens & jus
  • Catch Of The Day $P.O.A
    • Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
  • Marlborough Sounds Salmon (GF) $32.00
    • Sweetcorn, citrus & creme fraiche
Neighborhood Pizzeria (sample menu)
  • Garlic bread $7.00
    • Pizza shaped with lots of garlic oil and mozzarella
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • Prawns & kaitaia fire $18.00
    • Pizzeria...here its with seafood
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
The Wharf Bar & Grill (sample menu)
  • Sundance Salad (V) $18.00
    • A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
  • Toast $2.00
  • Seasonal Vegetables $9.00
  • Soap Gang Soup $12.00
    • Soup of the day riding with rustic homemade brown bread
  • Egg $2.00
  • Seasonal Vegetables $9.00
  • Under 13 Years Only
  • Stuff Her (Smaller Portion Size) $19.00
    • Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
Charcoal Chicken (sample menu)
  • Combo $13.20
  • 1/2 Chicken Meal(served with salad and fries) $20.00
  • Pork with 3 Salad Toppings $10.00
  • large Box $7.00
  • Hot Chicken + 3 salad toppings $9.50
  • Anytime Easy Meal(cut up chicken easy meal) $15.50
  • Family pack no2 $29.00
  • Roast Pork $20.00
    • served with salad and fries
Yoko Sushi Express (sample menu)
  • Brown rice - teriyaki chicken & tuna mayo $3.20
    • Available from monday to friday
  • Chicken curry & rice $8.50
  • Inari sushi $2.60
    • Small pack / large pack (2 piece / 3 piece)
  • Vegetarian sushi - 5 piece $6.20
  • Takoyaki (octopus dumplings) $6.00
  • Comes with salad, rice & pickles (available from 10am)
  • Teriyaki chicken & mayo S$7.3/L$10.2
  • Fisherman’s combination S$7.3/L$10.2
Captain Morgans (sample menu)
  • ·Dine in
  • -Seafood Chowder & warm bun
  • -Pork belly burger & eggs
  • -Fish, Fries & salad
  • -Garlic Prawn Kebabs, salad & fries
  • -Fish, Fries & eggs
  • -Chicken, fries & salad
  • Crumbed Calamari, salad & fries
The Poverty Bay Club (sample menu)
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Summer side salad $6.50
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
The Wharf Cafe, Bar and Restaurant (sample menu)
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Fish of the day $30.0
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
The White House (sample menu)
  • Pizza & chips $8
  • Wontons (6pcs / 9pcs) $10.00 / $12.00
    • Duck wontons served with hoisin sauce (9pcs) 12.00
  • Beef Burger $17.00
    • White house made beef pattie with caramelised onion and fried egg and aioli sauce.
  • Roast Pork Belly $32.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Steak & chips $12
  • Ham, cheese and pineapple or Vegetarian $8
  • Creamy Seafood Chowder (small / large) $9.00 / $12.00
    • Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
  • Trio of dips $5.00
    • Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
Wainui Store (sample menu)
  • Beef & Cheese $13.00
  • Fish $4.90
    • Tempura battered
  • Fish Burger $12.00
  • Stock Route Grill $13.00
    • Bacon, egg, hash brown, mushrooms & tomato
  • Modena $17.50
    • Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
  • Vege $4.00
  • Bacon & Eggs $9.00
  • Margarita $10.00
    • Pizza sauce, mozzarella & herbs
Tolaga Bay Inn (sample menu)
  • Kids Burger & Chips $8.00
  • Onions, tomato, hashbrown , Garlic Roll $4.00 each
  • Open Sandwich $18.00
    • Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Kumara chips, Mushroom Sauce $4.00 each
  • Kids Nuggets & Chips $8.00
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • Battered Hoki $3.00
Soho (sample menu)
  • FISH GOUJONS $13.00
    • Crumbed fish served with soho aioli & fresh lemon
  • FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
    • Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
  • SALAD $7.00
    • Vinaigrette
  • TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
  • SOHO FRY UP $24.50
    • Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
  • MARKET FISH LAKSA SALAD $24 / $33
    • Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
  • LEMON CURD CHEESECAKE $14.00
    • Lemon curd cheesecake served with a passionfruit ice cream
  • SEAFOOD PLATTER $65.00
    • Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
Exhibit Cafe (sample menu)
  • Smoked Salmon Bagel $14.00
    • with salad
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Tasting Platter $12.00
  • Pasta of the Week $15.00
  • Steak Sandwich $14.00
  • Smoked Salmon Bagel $10.00
  • Gourmet Hamburgers $10.50
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
Bushmere Estate

Bushmere Estate

location

Address

166 Main Road, Matawhero, Gisborne, Gisborne, 4071, New Zealand

phone

Phone

+64 6-868 9317

email

Email

thevines@xtra.co.nz

clock

Opened hours

Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , Gluten Free , New Zealand , Pacific Rim , Vegetarian , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
166 Main Road, Matawhero, Gisborne, Gisborne, 4071, New Zealand
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