Bushmere Estate in Gisborne Menu

TO START WITH TO START WITH
  • Garlic & Herb Focaccia $7
  • Focaccia & dips $12
  • Balsamic Mushrooms $16
  • Dutch Beef Croquette $16
  • Bushmere Antipasto Style Sharing Platters $55
MAINS MAINS
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
SIDES & KIDS MEALS SIDES & KIDS MEALS
  • Fries $7
    • With sauce
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
DESSERT & CHEESE DESSERT & CHEESE
  • Steamed Fig Pudding $14
  • Feijoa & White Chocolate Cheesecake $14
  • Vines Autumn Trifle $14
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam

Nearby Sample Menus

  • San Quentin Squid Df $17
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Seasonal Vegetables GF DFO $6
  • Drinksfree!
    • First fizzy drink, juice or glass of milk (excludes all bottled products).
  • Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Steak Sauce Options $34
    • Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
  • Lone Star Artisan Loaf (DFO) $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Also available as a vegetarian option with a lentil, pea and kumara pattie
  • John Deer Gf $36
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • French Fries & Aioli $8.00
  • Paua & Barley $19.00
    • Yoghurt, kawakawa & pangrattato
  • Venison Carpaccio (GF) $19.00
    • Blackberries, horseradish, buckwheat & juniper
  • House Bread $12.00
    • Truffle butter
  • Smoked Fish $12.00
    • Saffron, Piment D'Espelette
  • Roasted Pear $16.00
    • Oats, hazelnuts, manuka honey
  • Green Salad With Mustard Vinaigrette (GF) $8.00
  • Catch Of The Day $P.O.A
    • Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
  • Chicken Sandwich $16.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips
  • Buttered Potato Mash $4.00
  • Monster Burger $20.00
    • Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
  • V Suitable for Vegetarians
  • Grilled Garlic Bread (v) $6.50
  • Chocolate Brownie $12.00
    • With vanilla ice cream and whipped cream.
  • Fried Eggs (2) $3.00
  • Banana Fritter $10.00
    • Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • Fries $6.50
    • W aioli
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • Wedges $9.50
    • W sour cream
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • 1/4 Pack $10.00
  • Family pack no1 $24.50
  • Pork Roll $10.00
    • hot roast pork roll
  • Family combo $50.00
  • 3 Ribs and Chips Combo $11.90
  • Large $6.50
  • 1/4 Chicken $8.00
  • Small $3.00
  • NAVRATTAN KORMA $10.00
    • assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • LAMB VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • MURGH MASALA $10.00
    • home style chicken with a thick and tangy gravy
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Creme brulee with poached fruit. $13.00
  • Homemade crumpet $10.00
    • with jam,cream cream cheese or honeycomb
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Garlic bread $7.00
    • Ciabatta bread made on site.
  • Wontons (6pcs / 9pcs) $10.00 / $12.00
    • Duck wontons served with hoisin sauce (9pcs) 12.00
  • Hot Chips $7.00
    • Bowl of hot potato chips, served with tomato and aioli sauce.
  • Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
  • Ham, cheese and pineapple or Vegetarian $8
  • Curly Fries $9.00
    • Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
  • Open Chicken Sandwich $18.50
    • Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
  • Fish of the day $32.00
    • Ask your server for fish of the day.
  • Meat $5.00
  • Vege $4.00
  • Fish $4.90
    • Panko crumbled
  • BLT - Bacon, Lettuce & Tomato $9.00
  • Beef $10.00
  • All with our own sauce N/A
  • Grilled Ham, Cheese & Tomato $9.00
  • With our own aioli N/A
  • Side Salad $5.00
  • Onions, tomato, hashbrown , Garlic Roll $4.00 each
  • Seafood Basket $22.00
    • 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
  • Kids Burger & Chips $8.00
  • Kids Hot Dog & Chips $8.00
  • Caesar Salad $17.00
    • Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
  • Wedges Works $16.50
    • seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
  • Fish Meal $21.00
    • Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
  • Available from 12:00 onwards
  • Scotch Fillet Steak $36.00
    • Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
  • CURLY FRIES $8.00
  • WEDGES $18.00
    • with bacon and tasty cheese topped with sweet chill sauce and sour cream
  • Fritter of the week $26.00
    • on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
  • Garlic Bread $6.00
  • BBQ Hunters Chicken $28.00
    • Chicken, Bacon, tasty cheese, chips & salad
  • Waffles $20.00
    • with bacon, banana and maple syrup
  • Dessert Of The Day $8.50
  • Chicken Breast $19.50
    • Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
  • Extras $2.50
    • 2 Eggs / Tomatoes / Onions / Mushroom Sauce
  • Scallops Battered (7) $19.50
    • Succulent And Sweet With Salad And Fries
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • Mussel Meal (10) $16.50
    • With Salad And Fries
  • Chicken Schnitzel $18.50
    • With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
  • T-Bone $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
  • hollandaise $3.0
  • Pork Belly $28.5
    • Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
  • Beer Battered Fish And Chips $29.5
    • Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
  • Eggs Bennedect $20.5
    • A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
  • Local Catch Of The Day $29.5
    • Ask you server for today’s special
  • Fries $7.0
  • Pork belly bites & micro salad w/ sweet & sour sauce $13.5
  • Bami Goreng $17.00
    • with meats veggies & noodles
  • Black bean sauce chicken Chow Mein $17.00
  • Prawn Fried Rice $16.50
  • Roast Pork Fu yoong $12.00
  • Satay Sauce Beef on white rice $17.00
  • Ham Fu Yoong $12.00
  • Prawn Fu Yoong $16.50
  • Seafood special Chow Mein $19.80
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Gourmet Hamburgers $10.50
  • Tasting Platter $12.00
  • Frittata $9.50
    • with salad
  • Pasta of the Week $15.00
  • Steak Sandwich $14.00
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Open Sandwiches $10.50
    • with chicken / ham / salami
Bushmere Estate

Bushmere Estate

location

Address

166 Main Road, Matawhero, Gisborne, Gisborne, 4071, New Zealand

phone

Phone

+64 6-868 9317

clock

Opened hours

Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , Gluten Free , New Zealand , Pacific Rim , Vegetarian , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
166 Main Road, Matawhero, Gisborne, Gisborne, 4071, New Zealand