Carvers Barrington in Christchurch City Menu

Carvers Barrington in Christchurch City has no menu available, but can choose from many other options such as All eggs are free range or Sour Dough/ Grain / GF Bread from Dose Diner. Farrington Tavern offers many options including Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm and All Items $15 Unless Stated. Foo Sing Chinese Takeway includes a wide range like Roast Pork & Seasonal Veges or Roast Pork Chow Mein. Sweet & Savoury Muffins & Scones and RB Divine Slices from . Reality Bites Cafe offers Majors Takeaways Fish and Chip Burger and All burgers with onions and the choice of coleslaw or lettuce.

Nearby Sample Menus

  • -With berry compote and yoghurt for $21
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • -Or with bacon, banana and maple syrup for $23
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Ribeye $33.50
    • Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
  • cows chip and dip $10.00
    • If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
  • Prawn on Fire $25.90
    • Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • 4 mini Doughnuts $2.00
  • Extra meat $1.20
  • Corn Fritter $2.20
  • Crumbed Prawn $0.80
  • 5 Fish Bites $3.00
  • Mushroom $4.20
  • Pineapple $4.20
  • Sole $5. 20
  • Sizzling Squids In Satay Sauce $17.90
  • Rice & Sizzling Satay Squid N/A
  • Shrimp Dumblings $3.80
  • Special Egg Tarts $4.00
  • Sweet Sour Pork $13.90
  • Combination Entrée $9.00
    • (Prawns, Spring Rolls, Wontons , Squids)
  • Steamed Pork Buns $4.50
  • Combination Fried Noodles / Rice $12.00
  • Prawn Kadai $18.00
    • Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
  • Aloo Palak $13.50
    • Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Raita $3.00
    • Cucumber & carrot mixed in yoghurt
  • Dal - Black or Yellow Lentils $13.50
    • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
  • Cucumber Salad $4.00
    • Fresh cucumber & tomato salad sprinkled with chaat masala
  • Plain Naan $3.00
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
  • Papadam $1.00
    • Crispy lentil wafers roasted in tandoor
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • 5 Crab sticks $7.00
  • Donut $1.90
  • Curried Pepper Chicken On Rice $11.50
  • Steak $10.50
  • 2 Fish, 2 Hotdogs, 2 Scoops, 2 Patties & 2 Crab Sticks $15.00
  • Chicken $5.00
  • Steak $5.80
  • Beetroot $5.80
  • CHEESE TOASTED SANDWICH $4.00
  • BEETROOT BURGER $5.80
    • Basic burger with a layer of sliced beetroot
  • CHIPS $4.00
    • Golden fried crinkle cut chips
  • BACON & CHEESE TOASTED SANDWICH $5.00
  • EGG TOASTED SANDWICH $4.00
  • CHEESEBURGER $5.80
    • Basic burger with a layer of melted cheese
  • BACON & EGG BURGER $6.80
    • Crispy fried bacon & fried egg with all the trimmings
  • BACON & CHEESE BURGER $6.80
    • Crispy fried bacon & melted cheese with all the trimmings
  • Fried Rice with Sea Cucumber $15.00
  • Hot Plate Lamb $18.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Stir Fried Lettuce $14.00
  • Hot Plate Beef $18.00
  • Chef's cold salad $6.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Panang curry (thick peanut curry) $13.00
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Combination add $3.00
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Fried rice chicken $13.00
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Chicken in galanga & coconut cream soup $9.00
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Honey Oat N/A
  • Capsicum N/A
  • Italian B.M.T N/A
  • Steak, Egg and Cheese N/A
  • Subway Club N/A
  • Tomato N/A
  • Turkey N/A
  • Roasted Garlic N/A
  • Vegetarian $3.80
  • Chicken Nuggets $6.50
  • PRAWN CURRY ON RICE $11.50
  • STEAK MUSHROOMS ON RICE $10.50
  • ROAST PORK TOMATOES ON RICE $10.50
  • Curry Rolls $2.50
  • PRAWN CHOw MEIN $10.50
  • MUSHR0OMS $2.80
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Ginger Prawns & Vegetables $20.00
  • Stirfried Garlic & Pepper Pork $18.00
  • Vegetables & Peanut Sauce $16.00
  • Sweet & Sour Beef $16.00
  • Vegetables Fried Noodles $15.00
  • Chilli Chicken & Vegetables $16.00
  • Pork Pad Thai (Spicy Noodles) $18.00
  • Beef Fried Noodles & Vegetables $16.00
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • For Two $14.50
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • Lokum $6.00
    • 6 pieces of turkish delight
Carvers Barrington

Carvers Barrington

location

Address

25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033322578

clock

Opened hours

Monday: 7:00 AM – 7:30 PM, Tuesday: 7:00 AM – 7:30 PM, Wednesday: 7:00 AM – 7:30 PM, Thursday: 7:00 AM – 7:30 PM, Friday: 7:00 AM – 7:30 PM, Saturday: 7:00 AM – 7:30 PM, Sunday: 7:00 AM – 7:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand