Address
25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand
Carvers Barrington in Christchurch City Menu
Are you the owner? Manage this listing for free.
Carvers Barrington in Christchurch City has no menu available, but can choose from many other options such as All eggs are free range or Sour Dough/ Grain / GF Bread from Dose Diner. Farrington Tavern offers many options including Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm and All Items $15 Unless Stated. Foo Sing Chinese Takeway includes a wide range like Roast Pork & Seasonal Veges or Roast Pork Chow Mein. Sweet & Savoury Muffins & Scones and RB Divine Slices from . Reality Bites Cafe offers Majors Takeaways Fish and Chip Burger and All burgers with onions and the choice of coleslaw or lettuce.
Nearby Sample Menus
-
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
-
Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
-
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
-
Crispy Chicken $14.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
-
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
-
Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
-
cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
-
Focaccia Melt $21.00
- Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
- Steak & Kidney N/A
-
Back by popular demand N/A
- Butter Chicken
- Mince & Cheese N/A
- Steak & Cheese N/A
- Bacon & Egg N/A
- Potato Top N/A
- Chicken & Cranberry N/A
- Steak, Bacon & Cheese N/A
- Charsui Bun
- Chinese Breadstick $1.00
- Chicken Satay $3.80
- Savoury Fried Rice $2.00
-
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
- Fried Prawn $1.00
- Spring Roll $3.00
-
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
- - add chicken $4.00
- Gourmet Bagels $12.90
- Salmon $17.50
-
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
- - chicken, peach mango chutney, brie, tomato & lettuce
- Bacon $16.50
- Plain Bagel $8.90
-
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
-
Jiangcong sizzling lamb $20.00
- Sizzling Spring Onion and Ginger Lamb
- Dry stir green beans Spicy Fried Beans with Mince $18.00
- Fried Squid with Home make Sauce Small $20.00 / Medium $28.00
- Sauce chicken wings ball Chicken with BBQ Sauce $18.00
- -Cooked in 2 Styles $59.00
- Scallop with Cashew nuts & Vegetables Small $24.00 / Medium $32.00
- Curry Chicken & Vegetables $18.00
-
Blue Cod Fillet $22.00
- with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
-
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
-
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
-
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
-
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
-
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
-
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
-
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
-
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
-
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
-
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- Salmon $5.50
- Free range eggs (your style)
-
French toast $18.50
- Free range bacon, fried banana and maple syrup
- Tomatoes $3.00
- Sausages (x2) $4.50
- 7am - 2pm / 7 days a week
-
Classic Green Curry $18.00
- With rice
-
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
-
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
-
Tom-Yum Soup $18.00
- With rice
- Spicy Chicken Cutlet Roll $ 5.00
-
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
-
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
-
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
- Teriyaki Chicken $ 5.00
- Spicy Tuna Cutlet Roll $ 5.50
-
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
- Kenzo $ 10.00
- Oyster Sauce Steak with Vegetables $11.00
- Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
- Egg / Tomato / Mushroom / Pineapple $4.00
- Pineapple $2.80
-
FOR 8 PEOPLE $82.00
- 1/4 Dozen Fried Won Tons, 2 Plain Fried Rice Chicken and Cashew Nuts, Satay Steak Steak with Black Bean Sauce, Sweet and Sour Pork, Combination Chow Mein
- Pork Chow Mein $9.80
- Roast Pork and Cashew Nuts on Rice $13.00
- Chicken Curried on Fried Rice $9.80
- Prawn $32.00
-
Beef Tempura Set $19.50
- Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
-
Kiss me Roll $25.00
- Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
- Comes with miso soup, steamed rice & teppan veges N/A
- Chicken $30.00
-
Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
-
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
-
Edamame $7.00
- Boiled green beans
-
Eggs Benedict $16.5
- with free range smoky bacon
-
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
-
Banana bread $6.5
- served with walnut butter
-
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
- Orange juice (pulpy) $4.0
-
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
-
Warmed Croissant $5.5
- with jam
-
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
- Chicken R $9 / L $12
- Chicken R $9 / L $12
-
Pork and Vegetables $6.00
- 6 Pieces
-
Combination $8.00
- 8 Pieces
- Vegetarian $7.00
-
Teriyaki Chicken $8.00
- 8 Pieces
- -Platter $30.00
- Marinated Beef (Bulgogi) $7.00
-
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
-
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
-
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
-
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
-
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
-
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
-
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
-
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
-
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
-
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
-
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
-
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
-
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
-
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
-
Lokum $6.00
- 6 pieces of turkish delight
-
Halva $3.50
- Traditional Persian sweet
Carvers Barrington
Phone
033322578
Opened hours
Monday: 7:00 AM – 7:30 PM, Tuesday: 7:00 AM – 7:30 PM, Wednesday: 7:00 AM – 7:30 PM, Thursday: 7:00 AM – 7:30 PM, Friday: 7:00 AM – 7:30 PM, Saturday: 7:00 AM – 7:30 PM, Sunday: 7:00 AM – 7:30 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand
- Christchurch City British Menus
- Christchurch City Fast Food Menus
- Christchurch City Takeaway Food Menus
- Canterbury British Menus
- Canterbury Fast Food Menus
- Canterbury Takeaway Food Menus