Carvers Barrington in Christchurch City Menu

Carvers Barrington in Christchurch City has no menu available, but can choose from many other options such as All eggs are free range or Sour Dough/ Grain / GF Bread from Dose Diner. Farrington Tavern offers many options including Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm and All Items $15 Unless Stated. Foo Sing Chinese Takeway includes a wide range like Roast Pork & Seasonal Veges or Roast Pork Chow Mein. Sweet & Savoury Muffins & Scones and RB Divine Slices from . Reality Bites Cafe offers Majors Takeaways Fish and Chip Burger and All burgers with onions and the choice of coleslaw or lettuce.

Nearby Sample Menus

Three Cows Bar & Restaurant (sample menu)
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Cajun fish and prawn salad $23.00
    • The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
  • Three Cows Whopper Steak Burger $24.50
    • Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
  • Prawn on Fire $25.90
    • Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
  • Battered fish and chips with salad $10.00
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Crispy Chicken $16.50
    • Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
  • Beer Battered Fish $19.50
    • This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
New Asia Take Aways (sample menu)
  • Slice Chicken & Season Veges $12.20
  • Chicken Corn Soup $6.00
  • Fried Oysters 1 Doz. $6.40
  • Chicken with Cashew Nuts
  • Tray of Plain Fried noodles
  • Steak Egg Foo Young $11.20
  • Crab Stick $2.00
  • Tray of Plain Fried Rice
Saigon Star Vietnamese Restaurant (sample menu)
  • King prawns vege and cashew nuts Medium $20.00 Large $28
    • tom bong cai hat dieu
  • Fish fillets in spicy sour sauce Medium $18.50 Large $26
    • ca sot chua cay
  • Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
    • hu tieu xa ot (bo, heo)
  • Vegetable fresh spring rolls (3 rolls) $7.80
    • goi cuon chay
  • Vegetables in fried egg noodles $11.00
    • mi chay
  • Chicken noodle soup $10.00
    • pho ga
  • Chicken lemongrass and chilli Medium $15.50 Large $25
    • ga xao xa ot
  • Scallops with vege and cashew nuts $21.00
    • so xao bong cai hat dieu
Dragon Garden Chinese Restaurant (sample menu)
  • Sharp Fin Dumpling $3.80
  • Chinese Sausage Fried Rice $10.00
  • Sweet Corn Bun $3.50
  • Hokkien Fried Noodle $10.00
  • Deep Fried Steamed Bun (4 pieces) $4.50
  • Beef Brisket Noodle Soup $10.00
  • Steamed Bun $3.50
  • Pork with Pickled Cabbage Fried Rice Noddles $10.00
Abalone Thai Restaurant (sample menu)
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • served with thai jasmine Rice N/A
  • Chicken, Pork or Beef $16.00
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
  • Chicken, Pork or Beef $16.00
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Wild Venison (Tender loin -organic) $25.00
Majors Takeaways Fish and Chip Burger (sample menu)
  • Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
  • Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
  • Hot Dogs (In a Bun) $4.00
    • Mustard, corn relish, tomato relish, chilli
  • Bacon $3.10
  • Hash Browns $1.00
  • Deep Fried Moro $3.00
  • Pineapple Rings / Crab Sticks $1.80
  • Steak Patties $2.70
Joe's Garage Sumner (sample menu)
  • vegetarian option includes spinach and baked beans
  • Joe's caesar $17.00
    • Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)
  • please advise your server of any special dietary requirements. gluten free surcharge 1.00
  • Beef burger (gfo) $17.80
    • Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
  • - Add Cold Smoked Salmon $17.80
  • Easy tiger salad( gf) $21.80
    • Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
  • Spinach $4.80
  • Large chips $9.50
Twin's Chinese Meals and Takeaways (sample menu)
  • Vegetarian $5.00
  • Giant $7.50
  • Chicken Nuggets (Dozen) $9.00
  • Sweet and Sour Chicken $14.00
  • Fish $2.50
  • Squid Rings (Dozen) $10.00
  • Rice or Noodle base $2.00
  • Mushroom $4.20
O'Shea's Public House (sample menu)
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • Kids Bangers and Mash
  • Chicken Nuggets
    • with fries and coleslaw
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Roast of the Day (GF) $22.90
    • Served with roast potatoes, pumpkin and seasonal vegetables of the day.
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Coach Corner Takeaways (sample menu)
  • CHICKEN NUGGETS 1 DOZ $11.90
  • HOT DOG $3.60
  • SOLE FILLET $7.00
    • Sole fillet deep fried in a light crispy batter
  • CHICKEN $10.00
    • Delicious cooked chicken 1/2
  • BACON & CHEESE TOASTED SANDWICH $5.00
  • CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
  • FRIDAY BURGER (Vegetarian) $6.40
    • No meat, melted cheese & a ring of pineapple with the usual trimings
  • PINEAPPLE TOASTED SANDWICH $4.00
Opawa Bakery and Cafe (sample menu)
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
Antigua Boat Sheds and Café (sample menu)
  • Please ask staff about our gluten free options
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
The Claddagh (sample menu)
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
Il Magro Espresso Bar (sample menu)
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich style $10.00
  • Plain w/ cream cheese & jam $4.50
  • Plain $2.50
  • Plain w/ cream cheese $4.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Thai Takeaways Red Elephant (sample menu)
  • Chilli & Garlic $17.00
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
  • Lamb $1.00
  • Red Curry $17.00
  • Fish cake $9.50
    • 6 pcs
  • Sweet & Sour Sauce $17.00
  • Pad Thai $17.00
  • Beef $0.00
Carvers Barrington

Carvers Barrington

location

Address

25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033322578

clock

Opened hours

Monday: 7:00 AM – 7:30 PM, Tuesday: 7:00 AM – 7:30 PM, Wednesday: 7:00 AM – 7:30 PM, Thursday: 7:00 AM – 7:30 PM, Friday: 7:00 AM – 7:30 PM, Saturday: 7:00 AM – 7:30 PM, Sunday: 7:00 AM – 7:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways