Carvers Barrington in Christchurch City Menu

Carvers Barrington in Christchurch City has no menu available, but can choose from many other options such as All eggs are free range or Sour Dough/ Grain / GF Bread from Dose Diner. Farrington Tavern offers many options including Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm and All Items $15 Unless Stated. Foo Sing Chinese Takeway includes a wide range like Roast Pork & Seasonal Veges or Roast Pork Chow Mein. Sweet & Savoury Muffins & Scones and RB Divine Slices from . Reality Bites Cafe offers Majors Takeaways Fish and Chip Burger and All burgers with onions and the choice of coleslaw or lettuce.

Nearby Sample Menus

  • Salmon Curry $15.50
  • Pork with Garlic and Pepper $13.50
  • Bamboo Salad $10.50
  • Padd Egg Noodle Chicken, Beef or Pork $13.50
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • Sweet and Sour Tofu and Vegetables $10.00
  • Deep Fried Spring Rolls (Pack of 10) $7.00
  • *Extra Spring Roll Sauce $0.50
  • QUATRO STAGIONI $20.00
    • tomato, mushrooms, salami, olives, artichokes, mozzarella
  • MARGHERITA $20.00
    • tomato, basil, buffalo mozzarella
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • ROSSA $18.00
    • tomato, mozzarella
  • MARINARA $18.00
    • tomato, garlic, parsley, no mozzarella
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Anari Kebab (5 pieces) $14.00
    • Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
  • Onion Bhaji (4 pieces) $5.00
    • Chick pea batter mixed with chopped onions and spices, fried to crispy texture
  • Tandoori King Prawn (8 pieces) $14.00
    • Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Papadam $1.00
    • Lentil flour roasted in the tandoor
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • Bakery Items $1.60
    • Scones
  • Large Sausage Roll $3.50
  • Basket of Fries $4.80
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • Bacon $4.50
  • B.L.T $9.90
    • bacon, lettuce, tomato, honey mayo & tomato relish
  • Salmon $5.50
  • Bacon $16.50
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
  • 1x FR Egg $2.00
  • - add chicken $4.00
  • Spinach (veg) $16.50
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • Extra fillings $1.00 each
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • BAGEL $8.50
    • with your choice of 3 fillings
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • -Lamb & Falafel $11.00
  • Lamb single $9.00 / double $11.00
  • Mixed
  • Lamb $5.00
  • -Beef & Falafel $11.00
  • -Falafel single $9.00 / double $11.00
  • -Beef single $9.00 / double $11.00
  • -Chicken & Falafel $11.00
  • Steamed Rice $5.50
  • Beef & Mushroom with Egg Soup $7.50
  • Fish $3.00
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • Samosa (vegetarian) $1.4 / $2.5
  • Combination Fried Rice R $11.90 / L $12.90
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Combination Chow Mein R $11.90 / L $12.90
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • Go Fish $8.40
    • One piece of crumbed fish
  • Cheddar $1.50
  • Tempura Chicken Nibbles $7.90
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Potato Fries $4.90
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Polenta Chips with Chilli Sauce $7.00
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Steamed Veg $7.00
  • Roast $13.00
  • Cheesecake of the day
  • Mini hot Dogs & chips
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Soup with garlic bread $10.00
  • Fries $7.00
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • - Bacon egg BBQ sauce toastie
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • - Bacon and egg toastie
  • - Ham cheese corn chive toastie
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • Nachos $10.50
    • Nachos, homemade sauce.
  • Vegetarian $5.00
  • Lunch Box $8.00
    • Sushi and rice box
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • Miso Soup $3.50
  • Vegetarian Udon $9.00
  • Crispy Chicken $5.00
  • Ramen R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Crispy Chicken R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
Carvers Barrington

Carvers Barrington

location

Address

25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033322578

clock

Opened hours

Monday: 7:00 AM – 7:30 PM, Tuesday: 7:00 AM – 7:30 PM, Wednesday: 7:00 AM – 7:30 PM, Thursday: 7:00 AM – 7:30 PM, Friday: 7:00 AM – 7:30 PM, Saturday: 7:00 AM – 7:30 PM, Sunday: 7:00 AM – 7:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand