Carvers Barrington in Christchurch City Menu

Carvers Barrington in Christchurch City has no menu available, but can choose from many other options such as All eggs are free range or Sour Dough/ Grain / GF Bread from Dose Diner. Farrington Tavern offers many options including Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm and All Items $15 Unless Stated. Foo Sing Chinese Takeway includes a wide range like Roast Pork & Seasonal Veges or Roast Pork Chow Mein. Sweet & Savoury Muffins & Scones and RB Divine Slices from . Reality Bites Cafe offers Majors Takeaways Fish and Chip Burger and All burgers with onions and the choice of coleslaw or lettuce.

Nearby Sample Menus

Zab Thai Food Takeaway (sample menu)
  • Red Curry & Rice $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Massamun Curry & Rice $8.50
  • Sweet and Sour & Rice $8.50
  • Spring Rolls (8) $5.00
  • Chicken Satays (4) $6.00
  • Pork Spare Ribs $6.00
  • Choices of chicken, beef, pork,or prawn $11.00
Three Cows Bar & Restaurant (sample menu)
  • Chilli & Lime Chicken Sammie $24.50
    • An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • Tower of Pork $28.50
    • Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
  • kids chicken and mushroom pasta $10.00
  • White Bait omelette $18.50
    • Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
  • Cracked pepper and bourbon pate $12.50
    • An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
  • 3Cows chicken salad $20.00
    • Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
  • Cow Chips & Dip $12.70
    • Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
Waimairi Chinese Takeaways (sample menu)
  • Sliced Steak Satay $12.50
  • Pork Satay $12.50
  • Pork Tomatoes on Rice $11.50
  • Black Bean Steak on Fried Rice $14.50
  • Chicken Foo Young $10.00
  • Chicken Pie $5.00
  • Pork & Cashew Nuts on Fried Rice $14.50
  • Shredded Pork (Veg) on Fried Rice $14.50
Islington Fish and Chips (sample menu)
  • Whole $20.00
  • Pattie-Corn & bacon $2.80
  • Chow-chow $4.30
  • Cod-Crumbed $4.50
  • Fish $4.80
  • Fish $2.50
  • Pineapple ring $1.50
  • Mushroom $4.30
Wings Takeaways (sample menu)
  • Fish & Egg $4.70
  • Chip $2.50
  • Beetroot $3.90
  • Steak with Black Bean Sauce $12.00
  • Combination Chow Mein $11.50
  • Double meat $4.20
  • Combination Foo Young Egg $12.50
  • Roast Pork Chow Mein $10.50
Coppell Seafood (sample menu)
  • Mushroom $4.00
  • Chicken Burger $4.60
  • Cheese & Egg $3.50
  • $18.00
  • Kumera Chips $3.50
  • 4 Potato Fritters
  • Double Meat $4.50
  • Fish $2.30
Bower Fish Supply (sample menu)
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • BACON & CORN PATTIES $2.10
  • BATTERED SOLE $6.00
  • CORN NUGGETS 1/2 DOZ $2.60
  • CRUMBED SOLE $6.00
  • CHEESE $4.00
  • CORN FRITTERS HOMEMADE $2.10
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
The Shroom Room (sample menu)
  • Falafel Pattie $15.50
    • Served w/ chips
  • Polenta Fries $8.50
  • ● Sides
  • Toast & Spreads $7.50
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Burger du jour (GF/Vegan available) $11.00
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
Main South Seafoods (sample menu)
  • Chocolate Doughnut $2.20
  • Hot Dog $2.20
  • Bacon $4.50
  • Spring Roll $2.80
  • Crumbed Fish $2.60
  • Extras $1.20
  • Bacon + Corn Pattie $2.20
  • Fish $2.50
Superburger (sample menu)
  • POTATO FRITTER $0.50
  • SWEET & SOUR FISH $10.00
  • CORN & BACON PATTIE $2.20
  • ROAST PORK CHOW MEIN $11.00
  • STEAK WITH SATAY SAUCE $12.50
  • CHICKEN TOMATO ON FRIED RICE $12.00
  • BACON & EGG $5.50
  • CHICKEN NIBBLE $1.00
The Lotus-Heart Cafe (sample menu)
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
Mitchelli's Café Rinato (sample menu)
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Orange juice (pulpy) $4.0
  • Free range egg $2.5
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Hot smoked salmon $6.5
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
  • Margherita pizza $9.8
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
  • Banana bread $6.5
    • served with walnut butter
Nico at Urban Escargot (sample menu)
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Berry sorbet shots & crème de cassis liqueur -
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • Mini crême brulée -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Thai Kitchen (sample menu)
  • Massamun Curry $18.50
    • A brown curry with tamarind, potato, pineapple, cinnamon sticks
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Yellow Curry (Gaeng Gari) $17.50
    • The milder of the curries with potato cashews & vegetables
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • All seafood fry dishes come with one rice
  • Fried Rice $17.50
    • (kao Pad)light meal mixed veges, very nice
  • Spring Rolls $8.50
    • 6 Thai vegetarian spring rolls
  • Seafood Chilli Jam $22.00
    • A mixture of seafood and vegetables in a chilli jam sauce
Victoria Thai Foods Hornby (sample menu)
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Tom Yum N/A
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Sattay Sticks (4) $9.00
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Thai Vegetarian Spring Rolls (6) $8.50
Carvers Barrington

Carvers Barrington

location

Address

25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033322578

clock

Opened hours

Monday: 7:00 AM – 7:30 PM, Tuesday: 7:00 AM – 7:30 PM, Wednesday: 7:00 AM – 7:30 PM, Thursday: 7:00 AM – 7:30 PM, Friday: 7:00 AM – 7:30 PM, Saturday: 7:00 AM – 7:30 PM, Sunday: 7:00 AM – 7:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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