Address
25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand
Carvers Barrington in Christchurch City Menu
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Carvers Barrington in Christchurch City has no menu available, but can choose from many other options such as All eggs are free range or Sour Dough/ Grain / GF Bread from Dose Diner. Farrington Tavern offers many options including Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm and All Items $15 Unless Stated. Foo Sing Chinese Takeway includes a wide range like Roast Pork & Seasonal Veges or Roast Pork Chow Mein. Sweet & Savoury Muffins & Scones and RB Divine Slices from . Reality Bites Cafe offers Majors Takeaways Fish and Chip Burger and All burgers with onions and the choice of coleslaw or lettuce.
Nearby Sample Menus
- - With Bacon $19.50
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
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CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
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Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
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BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
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Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
- Sour Dough/ Grain / GF Bread
- All eggs are free range
- Combination Chow Mein $13.20
- 1/2 Doz Wontons with Sauce $6.00
- Potato Fritters
- Fish $2.40
- Chicken Egg Foo Young $11.80
- Roast Pork Chow Mein $11.70
- Steak with Season Veges
- Bami Goreng (Noodles) $13.20
- Young Chow Fried Rice $11.50
- Sweet & Sour Pork $11.00
- Chicken in Thai Style Mein $11.00
- Roast Pork Egg Foo Young $11. 50
- Beef Fried Noodles $9.90
- Combination Egg Foo Young $11.50
- Roast Pork with Pineapple $11.00
- Beef Fried Rice $9.90
- Spinach roulade w cream cheese, red peppers and pesto GF V
- Potato and bacon w housemade mayo
- Seasonal savoury mini quiche
- Southwestern style BBQ meatballs
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OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
- Spinach and feta filo cigar V
- Plus daily changing seasonal selection(please enquire)
- Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
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Tom-Yum Soup $18.00
- With rice
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Classic Green Curry $18.00
- With rice
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
- Lettuce N/A
- Cheddar N/A
- Chipotle N/A
- Steak, Egg and Cheese N/A
- Pickles N/A
- Oat & Raisin N/A
- Onion N/A
- Honey Oat N/A
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Salmon $17.50
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
- Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
- Marinated chicken bites crumbed in spicy corn chips -
- A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
- Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
- Smoked beef fillet and tapenade on garlic croutons -
- Bacon wrapped new-Zealand scallops with chilli and lime salsa -
- Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
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Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
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Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
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Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
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Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
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Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
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Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
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Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
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Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
- MINI HOTDOGS+ CHIPS $11.00
- NACHOS $12.50
- CHICKEN NUGGETS+ CHIPS $11.00
- CHICKEN BBURGER + CHIPS $14.50
- HAM STEAK, CHIPS + SALAD $13.50
- TOASTED SANDWICH + CHIPS $9.00
- SAUSAGES, EGGS + CHIPS $13.50
- HAMBBURGER + CHIPS $14.50
- Medium $6.50
- Large $3.00
- Rolls cheese knot $6.30
- sausages rolls $2.60
- Salad large $7.50
- Calzone
- Dagwoods $6.50
- Quiche
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- Nigiri Sushi N/A
- Inari N/A
- Vegetarian yaki udon $11
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- Rice Ball N/A
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Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
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Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
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Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
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Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
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Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
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Tom Kai Gai $10.50
- Coconut cream mixed in
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Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
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Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
- Family veal pie $13.80
- Spinach, feta & mushroom quiche (SM) $5.20
- Chicken, brie & cranberry pie $5.40
- Family chicken, brie & cranberry pie $14.60
- Asparagus rolls $2.30
- Steak pie $5.10
- Potato top savouries $2.60
- Sausage rolls $2.50
- For Two $14.50
-
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
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P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
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Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
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Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
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Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
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Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
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Halva $3.50
- Traditional Persian sweet
Carvers Barrington
Phone
033322578
Opened hours
Monday: 7:00 AM – 7:30 PM, Tuesday: 7:00 AM – 7:30 PM, Wednesday: 7:00 AM – 7:30 PM, Thursday: 7:00 AM – 7:30 PM, Friday: 7:00 AM – 7:30 PM, Saturday: 7:00 AM – 7:30 PM, Sunday: 7:00 AM – 7:30 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand
- Christchurch City British Menus
- Christchurch City Fast Food Menus
- Christchurch City Takeaway Food Menus
- Canterbury British Menus
- Canterbury Fast Food Menus
- Canterbury Takeaway Food Menus