Carvers Barrington in Christchurch City Menu

Carvers Barrington in Christchurch City has no menu available, but can choose from many other options such as All eggs are free range or Sour Dough/ Grain / GF Bread from Dose Diner. Farrington Tavern offers many options including Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm and All Items $15 Unless Stated. Foo Sing Chinese Takeway includes a wide range like Roast Pork & Seasonal Veges or Roast Pork Chow Mein. Sweet & Savoury Muffins & Scones and RB Divine Slices from . Reality Bites Cafe offers Majors Takeaways Fish and Chip Burger and All burgers with onions and the choice of coleslaw or lettuce.

Nearby Sample Menus

  • Fish Cake $8.00
  • Fish Fillet in Red Curry with veges $20.00
  • Oyster Sauce $13.00
  • Chicken Satay on a Stick $10.00
  • Thai Green Curry $17.00
  • Chilli and Basil $17.00
    • chicken, beef or pork with veges, fresh chillies and sweet basil
  • Thai Yellow Curry $17.00
  • Hor Mok
    • Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
  • Steam Rice $3.00
  • -10 pcs $19.50
  • Edamame GF $6.50
    • Lightly salted green soy beans
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
  • Vegetarian Roll $19.00
    • Fresh vegetables
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Tuna Sashimi
  • Chicken & Cranberry
  • Chicken Satay on Fried Rice $14.50
  • Wontons, Chicken Nuggets $0.80
  • Chicken & Cashew Nuts on Fried Rice $14.50
  • Chicken Saute (p/apple) $12.50
  • Sliced Beef with Oyster Sauce on Fried Rice $14.50
  • Pork Mushrooms on Rice $11.50
  • Extra Serving of Meat $4.00
  • Whole $20.00
  • Kebab Chicken $3.20
  • Fish $4.80
  • Steak $5.60
  • Half $10.00
  • Sole-Crumbed $5.00
  • Tarakihi-Crumbed $4.50
  • Donut-Plain $2.20
  • All served w/ fries
  • All served w/ fries
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
  • Fries $4.50
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Lamb Rump $26.50
    • Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
  • Bailies Classic Steak $27.00
    • 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
  • ●Salads
  • Double Meat $4.70
  • Curry Pork & Vegtables On Rice N/A
  • Pineapple $4.20
  • Bacon & Cheese $3.00
  • Roast Pork Fried Noodles N/A
  • Mushrooms N/A
  • Oyster (Pacfic) N/A
  • Vegetable Fried Noodles N/A
  • Plain $3.80
  • Fish & Eggs $9.00
  • Spring Roll $2.80
  • Mussels 1/2 doz $4.00
  • Cod Fillets $3.30
  • Chicken Nuggets 6 for $3.30
  • Sole Fillets $4.50
  • Giant $5.30
  • Sweet & Sour Pork $18.00
  • Boiled Spicy Chilli Fish Fillet $28.00
  • Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
  • Star Week rice Singapore Fried Rice Noodles $14.00
  • S= Small / M= Medium
  • Pot roast potato curry Curry Roast Pork with Potato Pot $18.00
  • Pan Fried Chive Dumpling fried leeks $8.00
  • When the soup vegetables The Soup with Vegetables $16.00
  • Rogan Josh $14.50
    • An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Shahi Paneer $13.50
    • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
  • Vegetable Biryani $15.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
  • Saag $14.50
    • Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
  • Tandoori King Prawns (8 Pcs) $14.00
    • Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
  • Roti $3.00
    • Whole wheat flour
  • Smoked salmon, dill and caper mousse Violette
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • MORNING TEA A $7.40
    • club sandwich, mini muffin or mini scone, fresh fruit kebab
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • Shortbread
  • Selection of judges and slices
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Salmon $17.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Breakfast Stack (Vegetarian) $16.00
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Steak & Cheese $6.90
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • Chicken Patties / Paua Patties $2.40
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Ham & Tomato $4.00
  • Steak
  • Mince
  • Chow Chow Beef $4.00
  • Mince Beef $4.00
  • Chicken Drumstick $2.50
  • Ham & Mustard $4.00
  • Fish $3.00
  • Crispy Chicken $7.00
  • Spicy Pork $5.00
  • Sweet Chilli (Medium Hot) R $8 / L $20
  • Chicken Curry $7.00
  • Marinated Beef (Bulgogi) $5.00
  • R= REGULAR / L= LARGE
  • Lunch Box $8.00
    • Sushi and rice box
  • Vegetarian Udon $9.00
Carvers Barrington

Carvers Barrington

location

Address

25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033322578

clock

Opened hours

Monday: 7:00 AM – 7:30 PM, Tuesday: 7:00 AM – 7:30 PM, Wednesday: 7:00 AM – 7:30 PM, Thursday: 7:00 AM – 7:30 PM, Friday: 7:00 AM – 7:30 PM, Saturday: 7:00 AM – 7:30 PM, Sunday: 7:00 AM – 7:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand