Carvers Barrington in Christchurch City Menu

Carvers Barrington in Christchurch City has no menu available, but can choose from many other options such as All eggs are free range or Sour Dough/ Grain / GF Bread from Dose Diner. Farrington Tavern offers many options including Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm and All Items $15 Unless Stated. Foo Sing Chinese Takeway includes a wide range like Roast Pork & Seasonal Veges or Roast Pork Chow Mein. Sweet & Savoury Muffins & Scones and RB Divine Slices from . Reality Bites Cafe offers Majors Takeaways Fish and Chip Burger and All burgers with onions and the choice of coleslaw or lettuce.

Nearby Sample Menus

Little Pom's (sample menu)
  • Daily soup served with bread $12.00
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Bowl of shoestring fries with relish and mayo $7.00
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Bacon $5.00
Cracroft Fresh Fried (sample menu)
  • Cordon bleu pattie $3.80
  • Plain $3.50
  • Moki $4.30
  • Gurnard $5.30
  • Brill or flounder $5.30
  • Banana Fritter $1.80
  • Chicken pattie $2.20
  • Crumbed Extra $0.60
Indian Fendalton (sample menu)
  • Khadai (Chicken or Lamb) $18.00
    • Meat cooked with capsicum, onions and spices in a tomato base sauce
  • Vegetable Biryani $16.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
  • Mix Platter for 2 - da best $25.00
    • All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Lemon Chicken $18.00
    • Chicken cooked with fresh lemon, Indian spices and fenugreek
  • Aloo Kulcha $4.50
    • Potato and pea filling
  • Prawn Masala $18.00
    • Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
Joe's Garage Sumner (sample menu)
  • Small chips $4.80
  • M1( v) $11.80
    • Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
  • The local (gfo vo) $22.80
    • Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
  • Baked beans $3.20
  • Gorgeous george (gf vo) $15.80
    • Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
  • Large chips $9.50
  • -Lemon And Vanilla Sugar $8.80
  • Joe's green salad $4.80
Ocean Fresh Fish (sample menu)
  • Wontons 6 for $3.00
  • 1/4 Chicken $5.50
  • Pineapple Rings $1.80
  • Fish $4.50
  • Squid Rings 6 for $4.50
  • Meat $2.00
  • Tomato $4.00
  • Cheese & Pineapple $4.80
Mythos Greek Souvlakis (sample menu)
  • Double $13.00
  • Double $12.50
  • Single $10.20
  • Single $7.30
  • Lamb
  • Served with a side of greek salad & sauces
  • Double $12.50
  • Combo
Three Cows (sample menu)
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
Kenzo Japanese Cuisine (sample menu)
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • California $ 5.50
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Philadelphia $ 6.00
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Spicy Tuna Cutlet Roll $ 5.50
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
The Lotus-Heart Cafe (sample menu)
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
Hoofbeats Restaurant (sample menu)
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Lamb or Large Mixed Roast $21.50
  • Continental $13.00
    • cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
  • Senior Citizens Roast – Chicken, Beef or Pork $15.50
    • roasts are served with seasonal vegetables
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • Hot Beef Salad $19.00
    • beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Nico at Urban Escargot (sample menu)
  • Chicken thighs skewers marinated with ginger and fresh chilli paste -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
  • Smoked beef fillet and tapenade on garlic croutons -
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • Escargots- Snails cooked in garlic butter -
  • Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Food Stop on Gasson (sample menu)
  • Steak & Mushroom
  • Ham $4.00
  • Mince & Cheese
  • Pies $4.00
  • Carrot Cake $3.00
  • Mince
  • Fish $3.00
  • Ham & Tomato $4.00
Phuket Thai Restaurant (sample menu)
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • *** Additional of $2.00 for all Seafood meals ***
  • Tom Yum Gai (Chicken) $10.90
  • Rice $2.00
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Garlic with meat and vegetables with rice $12.90
Vanilla Bean (sample menu)
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
Sala Thai Restaurant (sample menu)
  • Chilli Garlic Mussel with sweet chilli sauce and rice $19.00
  • Phad Preow Wan Mu Thai $16.00
    • Mild sweet & sour pork with tomato, veges & rice
  • Gaeng Masaman Nua $16.00
    • Med-spicy beef curry with potato, onion, peanuts & rice
  • Phad Mu King $16.00
    • Stir fried ginger pork with vegetables and rice
  • Yum Pla Salmom $32.00
    • Spicy-hot salad with salmon, cashew nuts, chilli, herbs & rice
  • Tom Yum Gai $10.00
    • Medium chicken soup with mushrooms & lemongrass
  • Pahd Phong Garee Tofu $15.00
    • Stir fry curry paste with egg, vegetables and tofu served with rice
  • Phad Mee Lueng $15.00
    • Sitr fried egg noodles with chicken, egg and veges
Carvers Barrington

Carvers Barrington

location

Address

25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033322578

clock

Opened hours

Monday: 7:00 AM – 7:30 PM, Tuesday: 7:00 AM – 7:30 PM, Wednesday: 7:00 AM – 7:30 PM, Thursday: 7:00 AM – 7:30 PM, Friday: 7:00 AM – 7:30 PM, Saturday: 7:00 AM – 7:30 PM, Sunday: 7:00 AM – 7:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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