Address
25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand
Carvers Barrington in Christchurch City Menu
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Carvers Barrington in Christchurch City has no menu available, but can choose from many other options such as All eggs are free range or Sour Dough/ Grain / GF Bread from Dose Diner. Farrington Tavern offers many options including Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm and All Items $15 Unless Stated. Foo Sing Chinese Takeway includes a wide range like Roast Pork & Seasonal Veges or Roast Pork Chow Mein. Sweet & Savoury Muffins & Scones and RB Divine Slices from . Reality Bites Cafe offers Majors Takeaways Fish and Chip Burger and All burgers with onions and the choice of coleslaw or lettuce.
Nearby Sample Menus
- -Or with the house smoked salmon and hollandaise sauce fo $23
- Oaty pancakes $21
- Oaty pancakes $21
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Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
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Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
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Soup of the Day POA
- Served with toasted focaccia
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Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
- -And you can add an egg! $24
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Squid curry with veges Medium $15.50 Large $25
- muc xao cari
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Pork ball in rice noodle soup $11.00
- pho heo vien
- Lotus, prawn and pork salad with mint $17.00
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Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- bo xao Ian
- Medium $14.50
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Fish fillets in sweet and sour sauce Medium $18.50 Large $26
- ca sot chua ngot
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Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
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Chicken salad $15.00
- goi ga
- Egg and bacon butty with Oddfellow’s relish on the side $9.50
- Oddfellow’s muesli and fruit $12.00
- Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
- Fritters of the day See board / $16
- Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
- Eggs benedict on an English muffin $17.50
- 7am – 2.30pm
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- Extra for Burgers $0.80
- Steak Foo Young Egg $14.00
- Squid Rings (Dozen) $10.00
- Steak Fried Rice $11.00
- Tomato $4.20
- Steak Chop Suey $12.00
- Pork Cashew Nuts on Rice $13.00
- Plain $3.50
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O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
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Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
- Garlic Bread Freshly baked with garlic butter - $7.00
- Serving of Onion Rings $3.50
- -Main, Dessert and a Soft Drink $15.00
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Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
- Serving of seasonal Vegetables of the day $3.50
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Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
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Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
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Angus Beef Fillet $38.50
- Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
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French toast $15.50
- Served with bacon, banana & maple syrup
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Fish of the Day $POA
- Market fresh fish, specially prepared each day
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Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
- On a fresh warmed toasted bun, served with golden fries
- Side Salad $6.00
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South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
- Redcliffs Special $7.60
- Chips $2.60
- Egg $3.90
- Fish $3.90
- Squid Rings (1/2 dozen) $4.50
- Chicken Nuggets (1/2 dozen) $4.50
- Vegetarian Spring Roll $3.00
- Steak $4.90
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BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot
- BACON & CHEESE TOASTED SANDWICH $5.00
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HAWAIIAN SAUSAGE $4.50
- Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
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CHIPS $4.00
- Golden fried crinkle cut chips
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BACON, EGG & CHEESE BURGER $7.80
- Crispy fried bacon, melted cheese & fried egg with all the trimmings
- CHICKEN NUGGETS 1 DOZ $11.90
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FRENCH FRIES (Small) $3.60
- Golden fried crinkle cut chips
- PINEAPPLE TOASTED SANDWICH $4.00
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Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
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Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
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Fries $8.00
- Basket o f fries served with tomato sauce.
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Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
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Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
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Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
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Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
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Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
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SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
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SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
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HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
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PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
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ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
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PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
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BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
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NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
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Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
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Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
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Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
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Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
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Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
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Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
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Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
- Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
- -Combination Fried Noodle
- Nem Nuong Chargrilled Pork x4 $8.00
- Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
- -Crispy Squid
- -Combination Fried Rice
- Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
- -Combination Hot Pot
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Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
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Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
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Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
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Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
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Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
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Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
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Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
- TOASTED SANDWICH + CHIPS $9.00
- NACHOS $12.50
- MINI HOTDOGS+ CHIPS $11.00
- HAM STEAK, CHIPS + SALAD $13.50
- CHICKEN BBURGER + CHIPS $14.50
- SAUSAGES, EGGS + CHIPS $13.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
- CHICKEN NUGGETS+ CHIPS $11.00
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
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Trio Omelette $19
- served w. house smoked salmon & cream cheese
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Fish of the Day N/A
- please ask our friendly staff
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Bagel $6
- w. cream cheese
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French Toast $18
- served w. maple syrup, banana, bacon, cream
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Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
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Czech Specials N/A
- ask our friendly staff or see our specials board
Carvers Barrington
Phone
033322578
Opened hours
Monday: 7:00 AM – 7:30 PM, Tuesday: 7:00 AM – 7:30 PM, Wednesday: 7:00 AM – 7:30 PM, Thursday: 7:00 AM – 7:30 PM, Friday: 7:00 AM – 7:30 PM, Saturday: 7:00 AM – 7:30 PM, Sunday: 7:00 AM – 7:30 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand
- Christchurch City British Menus
- Christchurch City Fast Food Menus
- Christchurch City Takeaway Food Menus
- Canterbury British Menus
- Canterbury Fast Food Menus
- Canterbury Takeaway Food Menus