Carvers Barrington in Christchurch City Menu

Carvers Barrington in Christchurch City has no menu available, but can choose from many other options such as All eggs are free range or Sour Dough/ Grain / GF Bread from Dose Diner. Farrington Tavern offers many options including Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm and All Items $15 Unless Stated. Foo Sing Chinese Takeway includes a wide range like Roast Pork & Seasonal Veges or Roast Pork Chow Mein. Sweet & Savoury Muffins & Scones and RB Divine Slices from . Reality Bites Cafe offers Majors Takeaways Fish and Chip Burger and All burgers with onions and the choice of coleslaw or lettuce.

Nearby Sample Menus

  • -Prawns, Scallop, or Squid $20.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Prawns, Scallop, or Squid $20.00
  • Fish Cakes (5 pcs) $10.00
  • Stir-fry Rice
    • Stir fried rice, with vegetables and egg.
  • Stir-fry Mixed Vegetable $12.00
  • Peanut Sauce, Cashew Nut, Meat, and Vegetable $5.00ea
  • Minced Pork Toasts (4 pcs) $10.00
  • Plain Donut $2.20
  • Chicken $4.50
  • Giant $7.00
  • King Prawns (1/2 dozen) $6.00
  • Corn Nuggets (1/2 dozen) $2.00
  • Chocolate Bomb $3.20
  • Scallops (1/2 dozen) $9.00
  • Plain $3.50
  • Combination Meats $18.00
  • Thai Sweet Green Curry
  • Steamed Vegetables with ginger sauce $9.00
  • Chicken, Beef or Pork $18.00
  • Thai Fish Cakes (6) $11.00
    • Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
  • Combination Meats $18.00
  • Beef Satay (4) $11.00
    • Grilled skewered marinated beef with our Satay Sauce on top
  • Chicken, Beef or Pork $17.00
  • Also available vegetarian option.
  • Roast vegetable stack $19.90
    • Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
  • - Cream cheese and sweet chilli $8.90
  • West coast omelette $18.90
    • A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
  • The Merrin St. Summer Platter $33.90
    • Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
  • Side Salad $6.00
  • Breads and Dips $15.90
    • Selection of locally made breads and dips
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • Triple $13.50
  • Egyptian Sausage
  • Falafel
  • Baklava $3.00
  • Triple $13.50
  • Triple $13.50
  • Small $8.00
  • Small $8.00
  • 6 mini Spring Rolls
  • Pork Chilly Sauce on Rice $9.50
  • Sweet & Sour Pork $11.00
  • Prawn Fried Rice $12.00
  • Noodle Base $1.50
  • Scllops $1.40
  • Roast Pork Fred Noodle $11.00
  • Steak Fried Noodle $9.50
  • Scallops $1.50
  • Deep Fried Moro Bar $2.50
  • Cheese & Onion Fritter $2.50
  • Potato Fritter $0.80
  • Mushroom $4.00
  • Bacon & Eggs $4.80
  • Fish $4.80
  • Giant $6.30
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Extra rice $2.50
  • Fried rice chicken $13.00
  • Chicken in galanga & coconut cream soup $9.00
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Fried Chicken Wings $9.00
  • Tom yum Noodle soup $13.00
    • with chicken
  • Sweet & sour pork $13.00
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • ●Starters Great to Share
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Goong $10.00
    • Bread Crumb Prawns
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • 400 Tom Yum Goong (Prawns) $15.00
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • • Oven roasted vegetables, brie, chutney
  • 8.30am- 2.pm
  • SOUP $12.50
    • please ask at counter
  • Bacon and egg focaccia $11.50
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • • Smoked chicken, cranberry, brie with red onion
  • Fresh fruit salad $11.00
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Chicken Drumstisck $3.30
  • Dagwoods $6.50
  • Fish $2.80
  • Big Boys Breakfast $15.00
  • Chicken $5.90
  • Salad large $7.50
  • Breakfast $6.20
  • Plain sausage $2.80
  • Butter paneer $14.00
    • Cubes of cottage cheese cooked in a creamy buttery sauce
  • Chicken madras $15.80
    • A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Vegetable samosa $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Vegetable platter $12.00
    • 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Lamb tikka masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Lamb kadai $16.30
    • Lamb cooked in thick gravy with onions, capsicum and spices
  • Asparagus rolls $2.30
  • Ham & asparagus quiche (SM) $5.20
  • Family vegetable quiche $17.90
  • Family steak & cheese pie $14.20
  • Chicken, brie, spiced plum quiche (SM) $5.20
  • Chicken, brie & cranberry pie $5.40
  • Ham club $2.30
  • Roast beef dagwood $6.60
Carvers Barrington

Carvers Barrington

location

Address

25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033322578

clock

Opened hours

Monday: 7:00 AM – 7:30 PM, Tuesday: 7:00 AM – 7:30 PM, Wednesday: 7:00 AM – 7:30 PM, Thursday: 7:00 AM – 7:30 PM, Friday: 7:00 AM – 7:30 PM, Saturday: 7:00 AM – 7:30 PM, Sunday: 7:00 AM – 7:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand