Carvers Barrington in Christchurch City Menu

Carvers Barrington in Christchurch City has no menu available, but can choose from many other options such as All eggs are free range or Sour Dough/ Grain / GF Bread from Dose Diner. Farrington Tavern offers many options including Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm and All Items $15 Unless Stated. Foo Sing Chinese Takeway includes a wide range like Roast Pork & Seasonal Veges or Roast Pork Chow Mein. Sweet & Savoury Muffins & Scones and RB Divine Slices from . Reality Bites Cafe offers Majors Takeaways Fish and Chip Burger and All burgers with onions and the choice of coleslaw or lettuce.

Nearby Sample Menus

Elmwood Fish and Chips (sample menu)
Gentle Giant (sample menu)
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Eggs your way $5.00
    • Add bacon
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
Cameron Japanese Family Restaurant (sample menu)
  • Miso butter ramen $13.70
  • Pork bone soup ramen $13.70
  • Japanese tea $2.50
  • Pork & miso ramen $13.90
  • Crumbed prawn & prawn cutlet $9.20
  • Hamburger steak & prawn cutlets $21.50
  • B special kid's meal car $11.00
    • Furikake rice,teriyaki chicken, crumbed prawn, french fried
  • Miso soup $2.80
New Asia Take Aways (sample menu)
  • Roast Pork Fried Rice $11.70
  • Steak Curry (on fried rice) $11.70
  • Steak with Season Veges
  • Tray of Plain Fried Rice
  • Black Bean Steak
  • Roast Pork & Season Veges
  • Steak Mushrooms Chow Mein $11.70
  • Chicken Mushrooms (on fried rice) $12.20
Oddfellows Cafe (sample menu)
  • -with bacon $18.50
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • Free range eggs on toast $10.50
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Soup of the day See board / $11
  • Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
Subway - Christchurch (sample menu)
  • Chicken Classic N/A
  • BBQ N/A
  • Natural Swiss N/A
  • Subway Seafood Sensation N/A
  • Beetroot N/A
  • White Bread N/A
  • White Chip Macadamia N/A
  • Steak, Egg and Cheese N/A
Kenzo Japanese Cuisine (sample menu)
  • Teriyaki Chicken $ 5.00
  • Philadelphia $ 6.00
  • Spicy Chicken Cutlet Roll $ 5.00
  • Saki Maki $ 5.50
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Kenzo $ 10.00
  • Unagi $ 6.50
  • Magic $ 6.50
Chong's Restaurant (sample menu)
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Chef's Fried Chicken Steak $14.00
  • Fried Rice with Sea Cucumber $15.00
  • Chef's cold salad $6.00
  • Steamed Rice $2.50
  • Hot Plate Hedgehog Mushroom $18.00
  • Stir Fried Lettuce $14.00
  • Braised Ox Tongue Slice $10.00
The Lotus-Heart Cafe (sample menu)
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
Dose Cafe (sample menu)
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Affogato $10.50
    • Kaulua / Baileys
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Bills Bar and Bistro (sample menu)
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
  • Toasted Roast Pork Sandwich & chips $10.00
  • Nachos $13.50
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Juicy 350g T-Bone $27.00
    • served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
  • Seasoned Wedges with sour cream $10.00
  • Extras from $1.00
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
Underground Coffee Sumner (sample menu)
  • Choose one of...
  • Available all day at $9.50, GF available
  • • Oven roasted vegetables, brie, chutney
  • Pancake Stack with maple $16.00
  • Choose from...
  • • Bacon, egg, Cheddar and tomato relish
  • Big Breakfast $19.00
  • Bacon and egg focaccia $11.50
Antigua Boat Sheds and Café (sample menu)
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Please ask staff about our gluten free options
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • all served with fries.
Food Stop on Gasson (sample menu)
  • Sausage Roll $2.50
  • Chicken Drumstick $2.50
  • Carrot Cake $3.00
  • Chow Chow Beef $4.00
  • Steak & Mushroom
  • Steak & Cheese
  • Mince & Cheese
  • Ham & Tomato $4.00
Persian Kitchen (sample menu)
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Lokum $6.00
    • 6 pieces of turkish delight
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • P.K. Eggplant Dish $23.00
    • Eggplants fried and served on a bed of rice, trio of salads and sauces
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Carvers Barrington

Carvers Barrington

location

Address

25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033322578

clock

Opened hours

Monday: 7:00 AM – 7:30 PM, Tuesday: 7:00 AM – 7:30 PM, Wednesday: 7:00 AM – 7:30 PM, Thursday: 7:00 AM – 7:30 PM, Friday: 7:00 AM – 7:30 PM, Saturday: 7:00 AM – 7:30 PM, Sunday: 7:00 AM – 7:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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