Carvers Barrington in Christchurch City Menu

Carvers Barrington in Christchurch City has no menu available, but can choose from many other options such as All eggs are free range or Sour Dough/ Grain / GF Bread from Dose Diner. Farrington Tavern offers many options including Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm and All Items $15 Unless Stated. Foo Sing Chinese Takeway includes a wide range like Roast Pork & Seasonal Veges or Roast Pork Chow Mein. Sweet & Savoury Muffins & Scones and RB Divine Slices from . Reality Bites Cafe offers Majors Takeaways Fish and Chip Burger and All burgers with onions and the choice of coleslaw or lettuce.

Nearby Sample Menus

Waimairi Chinese Takeaways (sample menu)
  • Curry Chicken on Rice $11.00
  • Sliced Beef Fried with Oyster Sauce $12.80
  • Bean Sprouts $2.50
  • Roast Pork Pineapples on Rice $11.50
  • Sweet & Sour Wonton (1 doz ) $11.50
  • Sliced Steak Satay $12.50
  • Nasi Goreng (Rice) $11.50
  • Curry Pork on Rice $11.00
Russley Fish Supply (sample menu)
  • Bacon $4.30
  • Mix Grill $10.00
  • Double Meat $4.30
  • Spring Roll or Curry Roll $2.60
  • Plain $3.50
  • Bacon & Corn Patties $2.20
  • Onion Rings (Dozen) $8.50
  • Steak, Egg and Chips $9.00
O'Shea's Public House (sample menu)
  • 2 Fried Eggs $3.50
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • See Blackboard for:
  • Serving of Side Salad $3.50
  • Serving of Onion Rings $3.50
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • -Soup of the day
Shanghai Bistro (sample menu)
  • Hot & Sour Soup $5.00
  • Chicken With Satay Sauce $14.90
  • Steamed Pork Buns $4.50
  • Honey- Stewed Bbq Pork $8.00
  • Sizzling Squids In Satay Sauce $17.90
  • Rice & Curry Chicken N/A
  • Beef With Vegetables In Oyster Sauce $14.90
  • Steamed Buns $3.80
Mythos Greek Souvlakis (sample menu)
  • Double $13.00
  • Double $12.50
  • Single $10.20
  • Single $11.00
  • Combo (choice of 2 fillings)
  • Double $13.00
  • Chicken, Pork, Beef pattie
  • Combo
The Shroom Room (sample menu)
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Toast & Spreads $7.50
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • -Holly, aioli, pesto, toast $2.00 each
  • -Tomato, mushies, avo, spinach $4.50 each
  • GF=Gluten Free
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
The Preservatory Cafe Delicatessen (sample menu)
  • Chocolate brownie GF available
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • Pumpkin and feta risotto cake w roasted capsicum V
  • Selection of judges and slices
  • Friands GF
  • Potato and bacon w housemade mayo
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • Spinach and feta filo cigar V
Cafe Mosaic (sample menu)
  • Roast Vegetable, Mushroom and Feta Salad $16.50
    • With a balsamic dressing, capsicum couli and roasted nuts
  • Crumbed Camembert $12.50
    • Served with grapes, crackers and spiced plum sauce
  • Fish of the Day P.O.A
    • Our staff will advise you of today's fish
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Breads and Dips $10.50
    • Warm bread selection served with a selection of homemade dips
  • Affogato $5.50
    • A scoop of vanilla ice cream topped with a shot of hot espresso
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
  • Beef Sirloin Steak $26.90
    • 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
Thorrington Fish Supply (sample menu)
  • Vegetarian $5.00
    • mushroom, egg, cheese, pin, onion
  • Prawn & Cashewnuts $13.00
  • Roast Pork Chow Mein $9.50
  • Roast Pork & Pineapple on Rice $10.50
  • Crumbled Sole Fillet $5.50
  • Hot Dog $2.20
  • Onion $4.00
  • Crumbed Groper $6.00
Chong's Restaurant (sample menu)
  • Chicken with Cashew nut $16.00
  • Foo Young Egg $14.00
  • Stir Fried Vegetables $12.00
  • Hot Plate Venison $24.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Tofu with preserved Egg $8.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Braised Pork Hock Slice with Brown Sauce $12.00
Tudors on Papanui (sample menu)
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • - Ham $17.50
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Coleslaw $7.00
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Verge Cafe (sample menu)
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Hash Brown $3.00
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Eggs (2) $3.00
Mitchelli's Café Rinato (sample menu)
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Warmed Croissant $5.5
    • with jam
  • Nutella shake $6.0
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Eggs Benedict $16.5
    • with spinach
  • Iced chocolate, Iced coffee $6.0
Bakers Mans (sample menu)
  • Steak & cheese pie $5.30
  • Family steak & mushroom pie $14.20
  • Chicken & coleslaw roll $6.80
  • Family vegetable quiche $17.90
  • Ham & egg pie $5.00
  • Open mini quiche $2.40
  • Salmon club $2.30
  • Egg sandwich $2.00
Persian Kitchen (sample menu)
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • For Two $14.50
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Carvers Barrington

Carvers Barrington

location

Address

25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033322578

clock

Opened hours

Monday: 7:00 AM – 7:30 PM, Tuesday: 7:00 AM – 7:30 PM, Wednesday: 7:00 AM – 7:30 PM, Thursday: 7:00 AM – 7:30 PM, Friday: 7:00 AM – 7:30 PM, Saturday: 7:00 AM – 7:30 PM, Sunday: 7:00 AM – 7:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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