Address
25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand
Carvers Barrington in Christchurch City Menu
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Carvers Barrington in Christchurch City has no menu available, but can choose from many other options such as All eggs are free range or Sour Dough/ Grain / GF Bread from Dose Diner. Farrington Tavern offers many options including Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm and All Items $15 Unless Stated. Foo Sing Chinese Takeway includes a wide range like Roast Pork & Seasonal Veges or Roast Pork Chow Mein. Sweet & Savoury Muffins & Scones and RB Divine Slices from . Reality Bites Cafe offers Majors Takeaways Fish and Chip Burger and All burgers with onions and the choice of coleslaw or lettuce.
Nearby Sample Menus
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Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
- Oaty pancakes $21
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French toast $22
- With bacon, banana and maple syrup
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Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
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Toast and Spreads (GF) $9
- As it says, and tasty to boot!
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Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
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Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
- -With berry compote and yoghurt for $21
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CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
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LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
- MINT CHUTNEY $3.50
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ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.
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MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
- POPPADAM (FOUR PIECES) $2.00
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CHEESE NAAN $5.00
- Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
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CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
- Roast Pork Fried Rice $10.00
- Chips $2.40
- Vegetarian Delight On Fried Rice $9.50
- Roast Pork with Cashew Nut & Mushroom $13.00
- Pineapple Ring $2.20
- Meat Pattie $2.20
- Singapore Fried Rice Noodle $12.00
- Prawn with Cashew Nut & Mushroom $15.00
- Chicken & cheese $5.50
- Kendal Burger double meat bacon egg cheese pineapple $7.50
- Chow Chow $4.20
- Bacon & egg $5.50
- Monster Burger double meat egg cheese & pineapple $6.50
- Vegetarian $4.50
- Corn Nuggets for 12 $8.00
- Spicy wedges one scoop $3.00
- Roast Pork with Mushrooms on Rice $11.00
- Hot Dog $2.00
- Chicken Chow Mein $10.50
- Hoki $4.00
- Steak Foo Young Egg $12.00
- Crab Stick $1.80
- Chicken with Cashew nuts on Rice $12.00
- Chip $2.50
- Extra meat $2.50
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Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
- Add Chips $6.00
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Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
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Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
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Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
- Feta Cheese $1.50
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Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
- Chicken Foo Young $12.50
- Roast Pork Pineapple on Fried Rice. $12.50
- Steak . $6.00
- Pork Chow Mein $11.50
- Chicken Chow Mein $11.50
- Squid Ring $0.70
- Chicken Sweetcorn Soup . $6.50
- Steak Mushroom on Fried Rice $12.50
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CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
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ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
- ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
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HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
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SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
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PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
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SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
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BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
- -With Salmon $17.50
- Breakfast Stack (Vegetarian) $16.00
- -With Bacon $15.50
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
- Thursday to Sunday 11.30am to 2.30pm
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
- Bacon (2) $3.00
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
- Salmon $3.00
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
- Toast $3.00
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Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
- Plain w/ cream cheese $4.00
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Sandwich style $10.00
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Plain w/ choc hazelnut spread $4.50
- Plain $2.50
- Plain w/ cream cheese & jam $4.50
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Butti $8.00
- Cold roast chicken with smokorun's tangy BBQ sauce
- Midi $10.00
- Salmon omelette with hollandaise
- Steak and mushroom with horseradish sauce
- Roast lamb with apple and mint jelly
- Portobello mushrooms with hollandaise
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Bacon and egg
- with tomato and red pepper sauce
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Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
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Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
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Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
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Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
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Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
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Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
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P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
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Fries $9.50
- Served with tomato sauce
- Salmon club $2.30
- Asparagus rolls $2.30
- Family satay chicken pie $14.60
- Roast beef dagwood $6.60
- Family salmon & cream cheese quiche $18.90
- Family steak & mushroom pie $14.20
- Steak, curry & rice pie $5.30
- Family steak & cheese pie $14.20
Carvers Barrington
Phone
033322578
Opened hours
Monday: 7:00 AM – 7:30 PM, Tuesday: 7:00 AM – 7:30 PM, Wednesday: 7:00 AM – 7:30 PM, Thursday: 7:00 AM – 7:30 PM, Friday: 7:00 AM – 7:30 PM, Saturday: 7:00 AM – 7:30 PM, Sunday: 7:00 AM – 7:30 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand
- Christchurch City British Menus
- Christchurch City Fast Food Menus
- Christchurch City Takeaway Food Menus
- Canterbury British Menus
- Canterbury Fast Food Menus
- Canterbury Takeaway Food Menus