Carvers Barrington in Christchurch City Menu

Carvers Barrington in Christchurch City has no menu available, but can choose from many other options such as All eggs are free range or Sour Dough/ Grain / GF Bread from Dose Diner. Farrington Tavern offers many options including Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm and All Items $15 Unless Stated. Foo Sing Chinese Takeway includes a wide range like Roast Pork & Seasonal Veges or Roast Pork Chow Mein. Sweet & Savoury Muffins & Scones and RB Divine Slices from . Reality Bites Cafe offers Majors Takeaways Fish and Chip Burger and All burgers with onions and the choice of coleslaw or lettuce.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • French toast $22
    • With bacon, banana and maple syrup
  • Eggs Benedict $21
    • Poached eggs and toast
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
The Mediterranean Food Company and Cafe (sample menu)
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • MAIALONA $20.00
    • ham, bacon, prosciutto, mascarpone, no mozzarella
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • NAPOLITANA $19.00
    • tomato, anchovies, capers, mozzarella
  • ROSSA $18.00
    • tomato, mozzarella
Waimairi Chinese Takeaways (sample menu)
  • Sliced Steak Chow Mein $10.00
  • Roast Pork Foo Young $10.50
  • Young Chu Fried Rice $12.50
  • Lemon Chicken $12.80
  • Roast Pork Tomatoes on Rice $11.50
  • Pan Fried Steak (veg) $12.50
  • Wontons, Chicken Nuggets $0.80
  • Prawn Foo Young $11.50
New Asia Take Aways (sample menu)
  • Combination Fried Noodles $13.20
  • Roast Pork Fried Rice $11.70
  • On Fried Rice or Noodle $1.00
  • Cashew nuts $4.00
  • Prawn Fried Rice $12.70
  • Roast Pork Chow Mein $11.70
  • $83.00
  • Extra Serving of Meat $4.50
Wings Takeaways (sample menu)
  • Chip $2.50
  • Sweet and Sour Pork $12.00
  • Nasi Goreng (Rice) $10.50
  • Chicken Nibble $0.80
  • Chicken Veges and Cashew Nuts $12.00
  • Chicken Chop Suey $10.50
  • Tarakihi $4.50
  • Roast Pork Foo Young Egg $12.00
Coppell Seafood (sample menu)
  • Egg $4.00
  • Garlic Chips $3.80
  • Chicken Burger $4.60
  • 2 Scoops Of Chips
  • Bacon & Egg $3.50
  • Fish $2.30
  • Kumera Chips $3.50
  • Bacon & Pineapple $3.50
Ocean Fresh Fish (sample menu)
  • Oysters 1/2 doz POA
  • Chicken Nuggets 6 for $4.50
  • Crumbed $2.60
  • Mixed
  • Sweet Corn Pattie $2.00
  • Chicken & Cheese $2.20
  • Kransky $1.50
  • Mussels 1/2 doz $4.50
Laneway Espresso (sample menu)
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
Beat Street Cafe (sample menu)
  • House beans $4.50
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Tomatoes $3.00
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Mushrooms $4.00
  • Pesto $2.00
  • Spinach $4.50
Alvarados Mexican Cantina (sample menu)
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Caramel Flan (GF) $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan.
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Hoofbeats Restaurant (sample menu)
  • Marinated Chicken Skewers $16.00
    • 3 marinated chicken kebabs on a bed of dressed salad with fries
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • Bowl of Roasties with Gravy $8.00
  • Caesar Salad $17.00
  • All Day Breakfast $17.50
    • bacon, eggs, sausages, hash browns, tomato & toast
  • Chicken Schnitzel $22.00
    • lightly crumbed served with cranberry sauce
  • Shrimp Cocktail $15.00
    • served on a bed of lettuce with a spicy seafood sauce
  • Mince on Toast $18.50
    • savoury mince served on toast topped with two poached eggs
Dose Cafe (sample menu)
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Bowl of Rice $3.00
  • Dessert of the Day $12.50
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Beef Galbi $8.00
    • 2 skewers per serving
  • Yakitori Platter $18.00
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
Portofino Italian Restaurant (sample menu)
  • SPAGHETTI ALLA BOLOGNESE -Traditionally like Nonna used to make. 18.9
  • SET MENU FOR LUNCH OR DINNER AVALIABLE – (LARGER GROUPS) -
  • Orvieto Bottle $32.90
  • Makers Table Cabernet Sauvignon Glass $10.90 Bottle $42.90
  • Sangiovese Toscana IGT Glass $8.90 Bottle $36.90
  • Peroni Nastro Azzuro on tap 200ml. $5.50
  • Brandy Crusta $14.50
  • Pere Francois Calvados $11.50
Phu Thai Restaurant and Takeaway (sample menu)
  • Stir fried Garlic & Pepper Chicken $18.00
  • Vegetables Pad Thai (Spicy Noodles) $15.00
  • Pork Pad Thai (Spicy Noodles) $18.00
  • Larb (Chicken, Pork or Beef) $18.00
  • Ginger Curry & Vegetables $16.00
  • Yellow Calamari Curry & Mushrooms $18.00
  • Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
  • Vegetables & Cashew Nuts $15.00
Vanilla Bean (sample menu)
  • Fish of the Day N/A
    • please ask our friendly staff
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Bagel $7
    • w. cream cheese and jam
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Bagel $6
    • w. cream cheese
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Bagel $12
    • house smoked salmon & cream cheese
Carvers Barrington

Carvers Barrington

location

Address

25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033322578

clock

Opened hours

Monday: 7:00 AM – 7:30 PM, Tuesday: 7:00 AM – 7:30 PM, Wednesday: 7:00 AM – 7:30 PM, Thursday: 7:00 AM – 7:30 PM, Friday: 7:00 AM – 7:30 PM, Saturday: 7:00 AM – 7:30 PM, Sunday: 7:00 AM – 7:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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