Chalet Lunch Bar in Auckland City Menu

Chalet Lunch Bar in Auckland City has no menu available, but can choose from many other options such as Meal for 1 or Meal for 2 from Chicken Express (Halal). Raja's Indian Restaurant & Bar offers many options including All mains are served with Basmati Rice and All mains are Gluten Free.. Mt. Eden Bakery and Cafe includes a wide range like Mince Savoury or Potato Top Savoury. B and S = Small / L = Large from . Fried Chicken Corner offers Long Bay Cafe and Fresh Fruit Salad (GF)(V).

Nearby Sample Menus

  • IPHO STEAMED CHICKEN(Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
  • MALAYSIA TOM YUM SOUP $20.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
  • CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • DEEP FRY TOFU $14.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
  • STIR FRY MIX VEGETABLES $22.00
    • A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
  • KK SPECIAL EGGPLANT $24.00
    • Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps
  • Malaysia Style Egg Foo Yong(Omelette) $22.00
    • Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
  • CHIPS $4.50
  • CHICKEN BREAST $14.50
    • one piece of chicken bread grilled on the BBQ
  • DOLMA $9.50
  • CAJUNCHIPS $5.00
  • DOLMA $8.00
  • HAWAIIAN BURGER $11.50
    • prime beef pattie pineapple and burger salad
  • TURKISH DELIGHT 5 FOR $4.00
  • LAMB ON CHIPS $11.00
  • D9 Miso Tofu Don $9.00
  • S8 Sea -Vege Salad $5.00
  • S12 Fried Salmon & Tofu $8.00
  • J4 Daikon & Chicken $9.00
  • J6 Tofu Steak $8.00
    • Teriyaki style
  • D7 EggTofu Don $9.00
  • H6 Strawberry $3.00
  • D10 Prawn Tempura Egg Don $12.00
  • Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Prawns or Seafood $16.00
  • Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Combination $17.00
  • Pad Pak Rom - Stir fried mixed vegetable with tofu & cashew nuts. $13.00
  • Vegetarian Curry - Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts. $13.00
  • Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
  • Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Chicken, Pork or Beef $14.00
  • Mixed Entrée - A piece of 1, 3 & 4 served with sweet chilli sauce. $8.00
  • Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken $14.00
  • White Bread N/A
  • Aioli N/A
  • Chicken Classic N/A
  • Italian Dressing N/A
  • Chicken & Bacon Ranch Melt N/A
  • Choc Chip N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Yoghurt N/A
  • Agedashi Tofu $6.50
  • Fried octopus balls $7.50
  • KEN's hearty beef miso soup $5.50
  • Prawn wrapped with pork $6.00
  • Chicken Thighs with Spring Onion $5.50
  • Tofu Salad $6.50
  • Mixed Sushi Small $18.00
  • Chicken Thighs $5.00
  • Black Bean Sauce or Oyster Sauce with Vegetable
  • Combination $10.50
  • Kumara $0.60
  • Chicken Thigh (each) $3.20
  • Small $18.00
  • Pork $8.50
  • BBQ Pork $8.90
  • Egg $2.50
  • Satay Tofu $8.50
    • Crispy Deep fried tofu with peanut sauce
  • Pra-Ram (Chicken, Beet or Pork / Prawns) $15.50 / $16.50
    • Stir fried choice of meat with vegetables topped with peanut sauce
  • Garlic & Pepper (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fry choice of meat with special sauce, ground pepper, fresh garlic
  • Pad Thai (Chicken / Prawns) $14.50 / $16.50
    • Traditional stir fried rice noodle with peanut,beansprout and spring onion
  • Massaman Curry (Chicken or Beef) $15.50
    • Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
  • Panang Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thick Red curry with coconut milk and crushed roasted peanuts.
  • De GRAND Noodle (Chicken / Prawns) $14.50 / $16.50
    • Stir fried nooodle with special homemade sauce and vegetables
  • Larb Thai Salad (Chicken, Beef or Pork) $14.50
    • Finely chopped choice of meat cooked with lime juice, Thai herbs and chilli
  • Chicken $4.00
  • Kumara $0.70
  • Pork S $9.00/M $12.00/L $17.00
  • Pork $5.00
  • Chicken S $6.50/M $9.50/L $14.00
  • Chicken $5.00
  • Lamb $7.00
  • Potato $0.50
  • Mini chicken burger & fries $9.50
  • Avocado $3.00
  • Creamy mushrooms $4.00
  • Orvieto Bene $20.00
    • served on our famous hash browns w eggs, spinach, bacon, avocado & hollandaise
  • Eggs Benedict $16.50
    • w salmon & spinach
  • Calamari Salad $19.50
    • tempura style with salad greens & a lime tartare
  • Sausages $4.00
  • Creamy Mushrooms $13.50
    • on toasted ciabatta
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Jones Nut, Seed and Grain Granola $14.50
    • Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Chef’s Special
    • ask your server
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • GRILLED TOMATO
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • Chicken $6.00
  • 39 salmon eggs benedict $18.50
    • Benedict style eggs w spinach, atop choice english muffin or homemade hash brosot served w hollandaise and pesto • smoked salmon
  • Smoked salmon (3) $6.50
  • Blueberry pikelets $15.50
    • 39 style pikelets w fresh fruit, maple syrup and side cream
  • Vegetarian breakfast $14.50
    • Any style eggs w homemade hash brown, roasted tomato, stir fried button mushrooms w spinach
  • Mushrooms $5.50
  • Avocado (1/2) $6.00
  • New york bagel $15.50
    • Melted bne atop bagel w cream cheese, tomato, lettuce and bacon
  • LA VISTA BIG BREAKFAST $23.00
    • Spanish chorizo sausages, streaky bacon, eggs, slow roasted tomato, mushrooms and crispy potatoes with toast
  • ALBONDIGAS $10.00
    • spicy meatballs in a tomato sherry salsa
  • SPICED RARE TUNA $19.50
    • beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
  • CARNE DE RES ENSALADA $19.50
    • pepper cured beef salad with balsamic vinaigrette
  • SEAFOOD CHOWDER $18.00
    • with prawns, fish, calamari and scallops, bounded in creamy saffron sauce
  • CREDO RELLENO $28.50
    • pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
  • RULO DE CABRA $16.00
    • warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce
  • ROLLO DE SALMON $18.00
    • smoked salmon crepes roll with a cream cheese and Lebanese cucumber
  • CHICKEN & MAYO $3.70
  • STEAK EGG $4.50
  • STEAK EGG BURGER $5.00
    • extra filling $0.50/extra meat $1.00
  • MACARONI CHEESE $5.50
  • BUTTER BREAD $0.30
  • HAM BURGER $4.00
  • HAM & EGG TOASTED $4.20
    • extra filling $0.50/extra meat $1.00
  • 4 PCS $4.00
Chalet Lunch Bar

Chalet Lunch Bar

location

Address

71 Portage Road, Otahuhu, Auckland, 1062, New Zealand

phone

Phone

092767402

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
71 Portage Road, Otahuhu, Auckland, 1062, New Zealand
Similar Restaurants based on Cuisines