Chalet Lunch Bar in Auckland City Menu

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Chalet Lunch Bar in Auckland City has no menu available, but can choose from many other options such as Meal for 1 or Meal for 2 from Chicken Express (Halal). Raja's Indian Restaurant & Bar offers many options including All mains are served with Basmati Rice and All mains are Gluten Free.. Mt. Eden Bakery and Cafe includes a wide range like Mince Savoury or Potato Top Savoury. B and S = Small / L = Large from . Fried Chicken Corner offers Long Bay Cafe and Fresh Fruit Salad (GF)(V).

Nearby Sample Menus

SLOW COOKED CHILLI PRAWNS $32.00
- Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
SWEET CORN SOUP $8.00
- Serve with crabstick meat and chicken strips(Regular)
K. K SPRING ROLLS $10.00
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
CURRY FISH $40.00+
- KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
KAM HEONG PRAWNS $32.00
- KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the banana prawns
HAINANESE CHICKEN RICE $13.00
IPHO STEAMED CHICKEN(Bones in) $22.00
- Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
MEE GORENG $13(Regular)/$18(Large)

CHEESE BURGER $3.80
SEA DOG $4.00
- (CHEESE & ONION)
VEGE BURGER $3.80
TARAKIHI $3.30
CHIPS $2.00
SEAFOOD BASKET $8.50
HAM & CHEESE $3.50
STEAK (SCOTCH FILLET) $4.30

Chicken thigh $3.00 ea
Crackling $1.00 ea
Beef $5.30/$6.30
A $7.50
- 10 nibbles, $1.00 chips, juicy chicken nibbles & crispy hot chips or golden potatoes
Sausage $1.20
Potato $0.50 ea
Battered fish $2.00 ea
No 6 $18.00
- 3 chicken thighs, 9 nibbles, $4.00 chips or 9 potatoes

Vegetables $7.00
Pork Burger $4.50
Prawn Fried Rice $10.00
Prawn $10.00
Curry Rice Rolls $3.00
Prawn, BBQ Pork,Cashew Nuts $16.00
Steak & Veges $15.00
Steak & Vegies on White Rice $14.50

Roast Pork $13.00
With Prawn, Roast Pork, Chicken, Steak & Cashew Nuts $16.00
Prawn & Veges $16.50
Egg / Cheese $3.50
Steak / Chicken $5.00
Chicken / Pork / Steak $12.50
Container of White Rice $2.50
With Mushrooms, Cashew Nuts, Pineapple & Soft Noodles $13.00

Curry Thali (Chicken) $22.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
Hyderabadi Biriyani (Lamb w Bone) $20.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
Curry Thali (Lamb) $23.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
Lamb Thalimpu $24.95
- lamb sauteed w mustard, cumin, curry leaves & spices
Kachumber $2.95
- chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
Jeera Aloo $13.95
- potato panfried with lots of cumin, turmeric, herbs & spices
Rava Dosa with Lamb Koorma (20 minutes) $22.95
- rava dosa served w lamb korma
Cashew Rava Masala Dosa (20 minutes) $17.95
- cashew nuts embedded rava dosa, served w potato onion curry

Pork slkes with fungus $14.00
Potato slice salad $7.00
Fried pork liver slices on rice $10.00
Marinated pork with potato $14.00
JiaoHua fried chitterling $14.00
Noodle with pork slices and pickled vegetables $8.00
Sauteed vegetables $12.00
Cucumber and squid $12.00

CURRY ROLL $1.80
TOMATO $2.00
EXTRAS $1.00
AMERICAN
BUMPER $4.50
EGG $3.10
SPRING ROLL $1.80
SAUSAGES $1.20

Steak $10.30
6 Chicken Nuggets $3.40
Potato Fritter $0.70
Prawn, Bbq Pork & Cashew Nut With Fried Rice Chicken Mushroom & Veges $22.50
Chips $2.50
Banana Fritter $1.60
Plain Soft Noodles $8.30
Steak Egg Foo Young $10.30

CHEESE BURGER $4.00
HAM & EGG TOASTED $4.20
- extra filling $0.50/extra meat $1.00
CUSTARD PIE $3.00
BACON & EGG BURGER $4.50
BOILED EGG $1.00
BACON EGG $4.20
CHICKEN BURGER $4.50
STEAK BURGER $5.50

GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
FRIED FISH BURGER $16.50
- deep fried & a lime aioli
CHICKEN SALAD $15.50
- w homemade apricot sauce
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
THE CLASSIC BURGER $13.50
FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce

Panna Still $5.00 / $10.00
Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
Nastro Azzuro Peroni $8.50
Moscato di Pantelleria 500ml $10.00 / $55.00
Espresso Martini Rome 1991 Espresso, Vodka, Khalua, creme de Cacao $16.00
Poderi Crisci Chardonnay $15.50 / $75.00
Succo di frutta Orange, Apple , Tomato Juice $4.50
Strudel con Fruitti di Bosco Apple & sultana strudel with summer berries & vanilla gelato $15.00

-Poached
-Bacon / Sausage $5.00
-Banana & Peach $9.90
Eggs on Toast
-Bacon & Hollandaise $16.90
Mushrooms on toast $11.90
-Smoked Salmon & Cream Cheese $13.90
-Scrambled $9.90

-BLT Sandwich $7.90
- 1 bacon, fresh lettuce & tomato served on toast
-Cream cheese & Smoked Salmon $10.00
Smoked Salmon $4.00
-Caesar Salad $11.90
Muesli $7.00
- Yoghurt, banana or berry, honey
-Vege Hash Cake add $2
-Bacon & Chicken Sandwich $9.90
- 1 bacon, chicken, fresh lettuce & tomato, served on toast
-Hawaiian Burger $9.90
- (1/3 lb) burger bun, beef, 2 bacon, pineapple, cheese, tomato, lettuce, onion, relish, garlic aioli sauce & maple syrup

Clevedon oyster (each) $3.00
- Freshly Shucked
Nua daddiew $10.50
- Country style fried beef strip. great with beer
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
Chunky Chips $7.50
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root