Chalet Lunch Bar in Auckland City Menu

Musli $10.90
- toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
Porridge served with pecan nuts & honey $13.50
- with banana or poached fruit added
Salmon Eggs $16.50
- scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
Boiled Egg $3.00
Feta Salad $15.90
- a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
Poached Egg $3.00
Beetroot Salad $15.90
- Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
Mushroom on Toast $16.50
- soulteed mushrooms in a creamy balsamic sauce

SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
DIMMER
- a mango chutney base topped with mushroom and pineapple
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top

Bacon &Egg $4.70
Chicken & Cheese Burger $7.50
- Grilled Chicken Fillets, Fresh Salad , Cheese And Mayonnaise
Pineapple Ring(2 Pcs) $1.90
Fish Burger $6.00
- Fried Fish Of The Day , Salad And Tartare Sauce
Hot Dog $2.20
Squid Ring (Home Made) $1.20
Cheese Burger $5.00
Other Extra $1.00

BBQ Pork / Steak / Chicken / Bacon $3.50
Sausages $1.00
Pork / Fish $10.50
Chicken Fried Rice / Steak Fried Rice / BBQ Pork Fried Rice / Pork Chow Mein / Chicken Chow Mein / Steak Chow Mein $9.50
Kumara Chips $5.00
Five $14.00
- Four pieces of fish, four sausages and a serve of chips
Choice $6.00
One $9.50
- One lean steak, two eggs, chips, salad with sauce

marinated prawns, chorizo, olives, capers, marabel potato $21.50
wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
french toast, espresso cream, hazelnuts, grated chocolate $16.50
toasted crumpets with cherry & vanilla jam or lemon curd $11.50
bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
beef tenderloin, provolone, horseradish $17.50

Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
House cured salmon/Bacon/lamb sausage $6.00

Goong Lerd Ros Stir fried prawns with vegetables and sweet & sour sauce. $24.90
Mac's Gold $7.00
Triplebank Awatere Valley Pinot Gris lifted tropical fruit aromas with floral and spice highlights. The palate shows the ripe pear, rock melon, guava and blossom flavours. The finish is generous yet e $9.00 / $42.50
Pla Lerd Ros Stir fried fillet fish with vegetables and sweet and sour sauce. $25.90
Tom Yum Talay Spicy Seafood soup with lime juice, mushrooms, and Thai herbs. $11.90
Pina Colada ,Mango Colada , Strawberry Daiquiri, Grape Daiquiri, Nickie’s Sunrise, Melon Ball,Tropical Dream $10.00
Soup -
Bundaberg Ginger Beer $4.50

ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms

N15 Egg Noodle with Sweet Chili Paste
- Stir fried egg noodle with gai lan, green onion, onion, red pepper and basil served with lime
A4 Crispy Prawn Cake (4 pieces) $9.00
- with plum sauce
Prawns $13.00
Peanut Sauce $1.50
Prawns $13.00
M4 GInger Chicken $12.50
- Stir fried chicken with curry powder, egg, tomato, carrot, onion and green onion
Beef / Chicken / Pork / Tofu $12.00
A6 Prawns Rolls (2 Rolls) (V) $9.50
- Wrapped rice paper with fresh lettuce, carrot, cucumber, Thai basil, vermicelli, prawns served with home made green sauce

Breakfast Sausage, Bacon $5.00
B.L.A.T $18.50
- with a poached egg, aioli & hollandaise
Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
Eggs Benedict $18.50
- with aioli & hollandaise - Salmon
Omelette $18.50
- served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
Bagel $7.50
- with cream cheese & jam
5 Loaves Mince on Toast
- with a poached egg
Roasted Museli $10.50
- with yoghurt & berry compote

Nearby Sample Menus