Chalet Lunch Bar in Auckland City Menu

Mushroom on Toast $16.50
- soulteed mushrooms in a creamy balsamic sauce
Hollandaise $3.00
Toast or Bagel with house Preserves $6.50
Chicken Salad $15.90
- a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
Hummus $12.50
- a traditional Jewish chickpea dip
Smoked Salmon $5.50
Eggs Benedict with fried pastrami & avocado $19.00
Musli $10.90
- toasted muesli with either fresh poached fruit topped with greek yoghurt & honey

Thai friends green salad (sesame sauce) $5.00
Larb Gai (Hot) $18.00
- Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
Red Curry Vegetables (Medium hot) $15.00
- Red curry of vegetables, tofu and cashew nut
Red Curry Prawns (Hot) $19.00
- Red curry prawns with broccoli, peas and lime leaves
Beef Oyster Sauce (Mild) $18.00
- Stir fried beef with mushroom and broccoli in a light oyster sauce
Vegetarian Spring Rolls $8.50
- Wrapped with vermicelli, shredded carrot and cabbage and sweet chilli sauce
Tom Yum Goong (Hot) $11.50
- Spicy prawns soup with fresh herbs, mushroom and coriander
Tom Kha Gai (Mild) $10.00
- Thai galangal creamy chicken soup with fresh herbs, mushroom and coriander

Urban Big Breakfast $16.50/$20.00
- Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
Chicken Arito $20.00
- Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
Simple Egg on Toast $9.50
- Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
BLT Burger $16.50
- Bacon, Lettuce, Tomato, w French Fries
Thai Chicken Salad $20.00
- Infused Cajun Chicken Crispy Noodles, Spicy Peanut Sauce
Chicken Penne $20.50
- Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
SSS $15.50/$18.50
- Salmon, Spinach, Scrambled Egg, Ciabatta
Cos Salad $20.00
- Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos

Mac & Cheese $12.00
- Chorizo, Crumble
Warm Lamb Salad $23.00
- Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
Market Fish Market Price
- Fennel, Lemon Cream Fraîche, Peperonata Sauce
Gluten Free Buns Available $3.00
- Add
Garden Salad $8.00
Cheeseboard $28.00
- Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
Baked Lemon Meringue Alaska $10.00
- Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00

Spring Rolls $8.50
- Thai style spring rolls filled with vermicelli and vegetables
Money Bags $9.00
- Minced chicken with water chestnut wrapped in pastry
Kari Puffs $9.00
- Minced chicken cooked with curry powder, onion, kumara in puff pastry
Basil & Gallic Vegetables $14.00
- Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil
Tom Kha Vegetables $9.00
- Lightly spiced soup of vegetables bean curd in coconut milk
Roti bread $6.00
Bacon Prawns $12.50
- Marinated prawn wrapped with bacon
Corn Cake $8.50
- Sweet corn fritters

Served with salad and aioli
Imaxx breakie $21.99
- 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
Eggs overseas $17.99
- Fried fish 2 eggs any style served with roast potato and chef's garden salad
Crispy calamari $15.99
- Deep fried marinated squid served with homemade tartar sauce and fried salad
Lamb shank $21.00
- Served with mash potato, peas and a rich brown gravy
2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad
Ham mushroom $16.99
- Spinach with 2 chees. (Grated mozzarella and parmesan)
Sandwich & side dishes $12.00
- Vegetable sandwich grilled cutter cheese

Mushrooms on Toast $17.50
- Rosemary and garlic-roasted mushrooms with Panfried Haloumi
Benediction Omelette (GF) $17.50
- with your choice of 3 sides
Tomato (grilled or fresh) $4.00
House Cured Salmon $7.00
Free Range Eggs
-Canadian Cured Bacon $18.50
Whitebait Fritter $16.50
- Served with aioli, baby rocket and pecorino
-All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)

CHICKEN LIVER PARFAIT $18.50
- with beetroot, Rye bread, Pedro cherry jelly
CLASSIC TAPAS PLATTER $56.00
- with a little taste of nibbles, dips & delicacies with bread (Ideal for sharing)
CHOCOLATE FONDANT $15.00
- with vanilla bean ice cream and chocolate sauce
SEAFOOD CHOWDER $18.00
- with prawns, fish, calamari and scallops, bounded in creamy saffron sauce
TOASTED BAGEL $14.50
- with cream cheese, avocado, tomato and pesto
BREAD LOAF $14.00
- crunchy flatbread with a selection of homemade dips
ZENY ZEUS HALLOUMI TART $19.50
- crusted Halloumi shallow puff pastry tart and tossed rocket pear salad
ROAST RACK OF LAMB $30.00
- with butternut pumpkin&potato cake & rosemary jus

BLAT- double bacon, lettuce, avocado, & tomato $15.00
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
-add a poached egg $2.50
-"Aorak" smoked salmon $6.00
Poached, coddled or fried eggs on WW sourdough $10.50
-Roasted vine tomatoes $4.00

Soup of the Day $12.50
Toast & Bagel Selection
smoked salmon $18.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Traditional Eggs Benedict
- with hollandaise & English Muffin
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus