Cinta Malaysian Kitchen in Wellington Menu

ENTREES ENTREES
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
  • Curry Puff $6.50
    • 4 pcs of deep fried Malaysian style curry vegetarian samosa.
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • South East Tofu $6.50
    • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
  • Satay - beef, chicken or mixed $6.50
    • Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
  • Roti Chanai with Curry $7.50
    • Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
MAINS-POULTRY(served with rice) MAINS-POULTRY(served with rice)
  • Chicken Curry $12.00
    • Chicken fillets & potatoes cooked in curry & coconut cream .
  • Green Curry Chicken $13.00
    • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Hainanese Chicken Rice $13.00
    • Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
  • Hainanese Chicken Rice - roasted $13.00
    • Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Chicken Sambal $13.00
    • Chicken fillets cooked with onions in our n chilli samb& paste.
  • Butter Chicken $13.00
    • Chicken fillets braised wth butter, cream, onion & spicy paste.
  • Chicken Korma $13.00
    • Chicken fillets, onion & potato cubes cooked in korma paste.
  • Lemon Chicken $13.00
    • Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
MAINS-POULTRY(CONTD) MAINS-POULTRY(CONTD)
  • Terengganu Honey Chicken $13.00
    • Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
  • Gongbao Chicken $13.50
    • Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Black Pepper Chicken $13.50
    • Chicken filets wok-fried with seasonal veggie & black pepper sauce.
  • Chicken Cashew $14.50
    • Chicken fillets & seasonal vegetables stir fried with cashew nuts.
MAINS-BEEF MAINS-BEEF
  • Beef Rendang
    • Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
  • Green Curry Beef $13.00
    • Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Black Pepper Beef $13.50
    • Beef fillets wok-fried with seasonal veggie & black pepper sauce.
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
MAINS-LAMB MAINS-LAMB
  • Lamb Curry $13.00
    • Diced Lamb & potatoes slow cooked in curry & coconut cream.
  • Lamb Korma $13.50
    • Diced Lamb, onion & potato cubes cooked in karma paste.
  • Dry Lamb Curry $13.50
    • Diced lamb stir fried with curry paste, onion & potato chunks.
MAINS-SEAFOOD MAINS-SEAFOOD
  • Fish Curry $12.00
    • Fish fillets & onion cooked in curry & coconut cream.
  • Assam Pedas (Assam Fish Soup) $12.00
    • Fish fillets cooked in tamarin-flavoured spicy soup
  • Fish Sambal $13.00
    • Fish fillets pan fried in chilli sambal and tamarind paste.
  • Seafood (or King Prawns)Tom Yum Soup $13.00
    • King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
  • Squid Sambal $13.50
    • squid cutlets sautéed in chilli sambal and tamarind paste.
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Chilli Prawns $15.00
    • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
  • Prawn Sambal $15.00
    • King prawn cutlets sautéed in chilli sambal and tamarind paste.
MAINS-NOODLES MAINS-NOODLES
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
  • Seafood Singapore Fried Noodles $11.00
    • Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
  • Seafood Curry Laksa $11.00
    • Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
  • Phad Thai $11.50
    • Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
  • Char Kuey Teow $12.00
    • Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
  • Hokkien Mee $12.00
    • Egg noodles braised with dark soya sauce. chicken, seafood & veggie
  • Seafood Wat Tan Hor $12.50
    • Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
  • Wat Tan Nga Hor $12.50
    • Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
  • Black Pepper Udon $12.50
    • Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
  • Seafood (or King Prawns) Tom Yum Laksa $13.00
    • Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
MAINS-VEGETABLES(served with rice) MAINS-VEGETABLES(served with rice)
  • Vegetarian Curry $11.00
    • Seasonal mixed vegetables cooked in curry & coconut cream
  • Garlic Broccoli $12.00
    • Broccoli stir-fried with garlic and oyster sauce.
  • Sayur Campur $12.00
    • Stir fried seasonal mixed vegetables.
ROTI/RICE ROTI/RICE
  • Roti Chanai $8.50
    • with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
  • Nasi Goreng $10.50
    • Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
  • Nasi Lemak $11.00
    • Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
SIDE ORDERS SIDE ORDERS
  • Plain Roti $3.00
  • Steam Rice $2.00
  • Coconut Rice $3.00
  • Steam Vegetables $4.50
  • Home-made Satay Sauce $1.50
  • Extra Tofu $2.00
  • Extra chickens seafood, beef, Iamb or vege $3.00

Nearby Sample Menus

Apache (sample menu)
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
CinCin (sample menu)
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
WBC Restaurant (sample menu)
  • Tofu furikake & black vinegar $12.50
  • Roast pepper, anchovy & egg $11.50
  • Roast cauliflower, garlic & sumac $8.50
  • Goan raw fish curry $14.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • See the blackboard for our daily specials n/a
  • Pulled pork $13.50
  • Kaffir lime squid w/ red chili $12.50
Tawa Fish Supply (sample menu)
  • BURGER PATTIE $2.50
  • STEAK $11.50
  • SAUSAGES $2.30
  • MUSSEL FRITTERS $2.50
  • CHEESE, CORN $1.00
  • PINEAPPLE, EGG, TOMATO $1.00
  • SCALLOP each $1.90
  • PORK BUNS $2.80
Bento Bowl by St Pierre's (sample menu)
  • Large Combo $15.10
  • Large Standard $12.50
  • Regular Standard $9.80
  • Large Combo $15.60
  • Regular Combo $11.50
  • Large Combo $15.60
  • Tempura Vegetable $4.00
  • Mixed Seafood Soba Standard $9.90
Magic Kitchen (sample menu)
  • -Beef or Chicken $13.00
  • -Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
  • Sambal $16.00
    • Beef or chicken with vegetables and hot sambal sauce
  • ●Soy Sauce Chicken
    • Chicken braised in soy sauce and ginger
  • ●Lamb
  • ●X.O: Sauce Ho Fun
    • Stir fried Ho fun with XO sauce
  • -Vegetarian (V) $14.00
  • Soup of the day $6.00
    • Ask our staff for the soup of the day
Preservatorium (sample menu)
  • Burger w Fries $16.50
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Eggs Benedict w Salmon $19.50
  • On Toast $8
    • Beans
  • On Toast $8
    • F/R Eggs
  • Fries w Aioli $7
Breakers Cafe & Bar (sample menu)
  • Kiwi burger $17.00
    • grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
  • 300g. New York cut Sirloin $32.00
  • NZ Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
  • Grilled Garlic Bread (v) $6.50
  • Breakers burger $20.00
    • grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
  • Sticky Pork Ribs $19.00/$34.00
    • Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
  • Bacon & mushroom $6.00
  • All day breakfast $19.50
    • grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
Kopi Tiam Cafe (sample menu)
  • 13 Cajun Fish with Rice or Chips $15.90
  • Sinqle Filling $2.90
  • 8 Chicken and Corn Soup $8.90
  • - Seafood or Combination $13.90
  • Vege Spring Roll (home made) $2.80
  • 5 4 x Chicken Wings (with sweet chilli sauuce) $7.90
  • Extra Fillings: Bacon, baked beans, spaghetti, tomatoes, sausage, chips, hash brown, onions, mushrooms $2.50
  • Single Fillings $2.90
Island Bay Bar (sample menu)
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Brew'd 1/2 Pounder, Your Way $18.90
    • 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Eggs on Toast $8.00
    • Eggs your way!
  • Gluten free burger buns available $2.00
Sahara Cafe (sample menu)
  • Hummus $7.50
    • The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
  • Chicken $10.00
  • Qaliya $21.00
    • Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
  • Chicken mashwi $22.50
    • Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
  • Chicken $10.00
  • Shish kofta $20.00
    • Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
  • Hummus $1.00
  • Mixed meze $22.00
    • A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
Gales Cafe (sample menu)
  • Scrambled or poached eggs & toast $8.00
  • Hot B.L.T $6.50
  • Wedges with sour cream & salsa $7.00
  • Porridge with cream & brown sugar $7.00
  • Chicken & chips $10.00
    • 2 pieces
  • Bacon & eggs $11.00
  • Fish & chips $9.00
  • ●Assorted paninis & sandwiches
    • made to order
The Mt. Vic Chippery (sample menu)
  • Lemon Fish $5.20
    • Soft texture and meaty flavour. Excellent beer battered.
  • Zelati Straciatella Gelato $6.00
    • vanilla creme and dark chocolate bits
  • Asian Green Tea Noodle Salad $9.00
    • With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
  • Gemfish $4.70
  • Skin—on John Dory — Grilled $10.50
    • Firm white fish
  • Homemade Tartare $2.00
  • Tarakihi $9.00
  • Green Salad $6.00
    • Simple Mesclun salad in our house dressing
V2 (sample menu)
  • V=Vegetarian
  • 6. Spicy Lemon (LF)
  • 11. Honey Mustard Vinaigrette
  • GF= Gluten Free
  • 5.Garden (GF,V,LF) $ 8.00
    • Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
  • 4. Italian (LP)
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
Nam D (sample menu)
  • Five spice beef $8.50
  • Grilled chicken $8.50
  • Drink combo $10.50
  • Spicy tofu $8.50
  • Up size deal $11.50
  • Lemongrass pork $8.50
  • The classic $8.50
Cinta Malaysian Kitchen

Cinta Malaysian Kitchen

location

Address

119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043858622

email

Email

cintamkr@gmail.com

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged ,  Cash only

Location
119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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