Cinta Malaysian Kitchen in Wellington Menu

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Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.

Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.

Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.

Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.

Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.

Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.

Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.

Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.

Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>

Plain Roti $3.00
Steam Rice $2.00
Coconut Rice $3.00
Steam Vegetables $4.50
Home-made Satay Sauce $1.50
Extra Tofu $2.00
Extra chickens seafood, beef, Iamb or vege $3.00

Nearby Sample Menus

Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Slow roasted tomato $4
Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Market fish POA

Toast $4.50
- Your choice of spreads
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo

-Steamed Pork Gyoza $6.00
●Original Ramen
-Rice / Miso $2.00
●Fried Noodles
-Mushroom (V) $3.00
-Red Chicken / Red Chashu $12.80
-Cheese / Chicken $3.20
●Japanese Curry

Sunkist Chicken / Lemon Chicken / Stir-Fried Chicken Pieces with Chilli / Stir-Fried Chicken with Vegetables $18.80
Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
Double Boiled Pork with Cordyceps Flower $168.00
Braised Fish in Oyster Sauce $28.80
Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Scotch Fillet Steak $23.00
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Entree $4.00
- Garlic Bread
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
Hashbrowns $3.50
Mushrooms $4.00
Add ham $2.00
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
Cheese Kerensky's $4.00
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie

Pork with Cashew Nuts and Vegetables $16.90
Beef in Black Bean Sauce $14.90
Chicken and vegetables Noodle or Ho Fun Soup $8.80
Hot and Spicy Beef $14.90
Won Ton Noodle or Ho Fun Soup $8.80
Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
Nasi Goreng (Rice) $10.50
Yeng Chow Fried Rice $13.80

Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
Steak Sandwich with fries $19.50
Fries w Aioli $7
Sides $4.50
- Beans, Fries, Salad, Wedges
On Toast $14.50
- Mince w Tomato & Grilled Cheese
On Toast $13.50
- Balsamic Mushrooms
Chicken Burger & Apricot Chutney $12
On Toast $8
- F/R Eggs

-Cheddar $2
-Vegetarian $12
-vegan/df cheese $3
-fried chicken $5
-grilled chicken $5
-crispy chicken skin $2
-avocado $2
Pimp your greens $5
- and grilled chicken or fish to your salad

Sour Cream $1.00
-Reg $11.00
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-King $15.00
-King $13.00
-Single $6.00
-Reg $10.00
Jalapeno $1.00

Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Red Curry $23.00
- Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Roti $5.00
Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.

Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
-spinach $16.50
-aioli, hollandaise $2.00
-add fries $4.00
Sides
-bbq, tomato, brown sauce, sweet chilli .80C
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad

Bacon, Maski, Tomato & Aioli $5.00
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Mince
Mince & Cheese
Vege Sammie $5.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50

Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
Homemade granola with yogurt & fruit $12
Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
Homemade granola with greek yogurt & fresh fruit $12
Richie sandwich with salami, pickle, spinach & vintage cheddar $10
Smoothie of the day (DF upon request Add $1) $8
Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10

Five spice beef $8.50
Grilled chicken $8.50
Drink combo $10.50
The classic $8.50
Up size deal $11.50
Spicy tofu $8.50
Lemongrass pork $8.50

Cinta Malaysian Kitchen

Wellington Region > Wellington > Cinta Malaysian Kitchen

Address

119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043858622

Email

cintamkr@gmail.com

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 9:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Malaysian , Thai

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged , Cash only

Cinta Malaysian Kitchen in Wellington Menu

Nearby Sample Menus

Cinta Malaysian Kitchen

Wellington Region > Wellington > Cinta Malaysian Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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