Cinta Malaysian Kitchen in Wellington Menu

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Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.

Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.

Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.

Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.

Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.

Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.

Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.

Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.

Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>

Plain Roti $3.00
Steam Rice $2.00
Coconut Rice $3.00
Steam Vegetables $4.50
Home-made Satay Sauce $1.50
Extra Tofu $2.00
Extra chickens seafood, beef, Iamb or vege $3.00

Nearby Sample Menus

Or 'little mama' $10.50
- as above but smaller size
Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
Or small greek $5.00
- $11.00 add bacon for
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing

Peking duck $39.00
- Friday from 5pm. orders recommended
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
11am-2pm tuesday to sunday
Buttermilk fried chook burger $9.00
Gratin $9.50
Stuffing $6.50
Rotisserie chicken
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended

Vegetarian Sushi
Teriyaki Chicken
Vegetarian Snackbox
- 4 pieces Cucumber & Pickle
- 4 pieces Cucumber Hosomaki
- 8 pieces Jumbo Teriyaki Chicken
8PC. JUMBO $10.00
Salmon & Chicken Combo $23.90

House cured salmon $6.00
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
House cured salmon $6.00
Chili bean nachos w salsa & sour cream $12.50
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Hashbrown $2.50
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread

Chicken & Mushroom
Bacon & Egg
Mince
Ham, tomato, cheese or pineapple $5.00
Hot Chilli Cheese
Butter Chicken
Mince & Cheese
Steak

Extra condiment $0.50
Garlic Bread( V) $8.00
- with thyme butter
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Tomato $4.00
Tomato sauce $1.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Side of curly fries $4.00

Side dish of the day priced daily
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Soup of the day $14.90
- w freshly baked muffaletta roll
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot

Udon Noodle Soup $6.00
Satay $1.70
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
MEE ROJUK $10.00
- 3 satays, noodle, salad
Roti Wrap $2.50
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00

Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Josper roasted asparagus N/A
- with dill and mint emulsion
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
3 courses $45
Mixed leaf salad $9

Ham, Egg and Cheese N/A
Tuna N/A
Italian Herbs & Cheese N/A
Cheesy Garlic Toasties N/A
Tomato N/A
Roasted Garlic N/A
Thinly Cut Sour Cream & Chives N/A
Thousand Island N/A

Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.

Dijon Mustard $2.00
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Blue Cheese Sauce $2.00
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Asian Slaw $8.00
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus

Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Gluten free bread available $2.00
Toasted ciabatta with salmon cream cheese dip $8.50
Bacon, egg, cheese and tomato bap with relish $10.00
House smoked salmon $7.50
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
Black pudding and grilled halloumi $5.00
Lamb warp with mixed salad and minted yogurt dressing $13.50

Fillings $1.50
- 1 x piece of Bacon
Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
Toasted Sandwiches $4.00
- Ask Staff for Fillings
Snack Box $5.80
- Thigh & Chips
Hash Brown, Bacon & Eggs on Toast $10.50
Small Chips $2.50
Fillings $1.00
- 1 x Sausage
Toast & Jam $4.00

Grilled chicken $8.50
Five spice beef $8.50
Lemongrass pork $8.50
Drink combo $10.50
Up size deal $11.50
Spicy tofu $8.50
The classic $8.50

Cinta Malaysian Kitchen

Wellington Region > Wellington > Cinta Malaysian Kitchen

Address

119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043858622

Email

cintamkr@gmail.com

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 9:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Malaysian , Thai

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged , Cash only

Cinta Malaysian Kitchen in Wellington Menu

Nearby Sample Menus

Cinta Malaysian Kitchen

Wellington Region > Wellington > Cinta Malaysian Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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