Cinta Malaysian Kitchen in Wellington Menu

ENTREES ENTREES
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
  • Curry Puff $6.50
    • 4 pcs of deep fried Malaysian style curry vegetarian samosa.
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • South East Tofu $6.50
    • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
  • Satay - beef, chicken or mixed $6.50
    • Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
  • Roti Chanai with Curry $7.50
    • Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
MAINS-POULTRY(served with rice) MAINS-POULTRY(served with rice)
  • Chicken Curry $12.00
    • Chicken fillets & potatoes cooked in curry & coconut cream .
  • Green Curry Chicken $13.00
    • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Hainanese Chicken Rice $13.00
    • Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
  • Hainanese Chicken Rice - roasted $13.00
    • Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Chicken Sambal $13.00
    • Chicken fillets cooked with onions in our n chilli samb& paste.
  • Butter Chicken $13.00
    • Chicken fillets braised wth butter, cream, onion & spicy paste.
  • Chicken Korma $13.00
    • Chicken fillets, onion & potato cubes cooked in korma paste.
  • Lemon Chicken $13.00
    • Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
MAINS-POULTRY(CONTD) MAINS-POULTRY(CONTD)
  • Terengganu Honey Chicken $13.00
    • Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
  • Gongbao Chicken $13.50
    • Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Black Pepper Chicken $13.50
    • Chicken filets wok-fried with seasonal veggie & black pepper sauce.
  • Chicken Cashew $14.50
    • Chicken fillets & seasonal vegetables stir fried with cashew nuts.
MAINS-BEEF MAINS-BEEF
  • Beef Rendang
    • Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
  • Green Curry Beef $13.00
    • Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Black Pepper Beef $13.50
    • Beef fillets wok-fried with seasonal veggie & black pepper sauce.
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
MAINS-LAMB MAINS-LAMB
  • Lamb Curry $13.00
    • Diced Lamb & potatoes slow cooked in curry & coconut cream.
  • Lamb Korma $13.50
    • Diced Lamb, onion & potato cubes cooked in karma paste.
  • Dry Lamb Curry $13.50
    • Diced lamb stir fried with curry paste, onion & potato chunks.
MAINS-SEAFOOD MAINS-SEAFOOD
  • Fish Curry $12.00
    • Fish fillets & onion cooked in curry & coconut cream.
  • Assam Pedas (Assam Fish Soup) $12.00
    • Fish fillets cooked in tamarin-flavoured spicy soup
  • Fish Sambal $13.00
    • Fish fillets pan fried in chilli sambal and tamarind paste.
  • Seafood (or King Prawns)Tom Yum Soup $13.00
    • King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
  • Squid Sambal $13.50
    • squid cutlets sautéed in chilli sambal and tamarind paste.
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Chilli Prawns $15.00
    • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
  • Prawn Sambal $15.00
    • King prawn cutlets sautéed in chilli sambal and tamarind paste.
MAINS-NOODLES MAINS-NOODLES
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
  • Seafood Singapore Fried Noodles $11.00
    • Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
  • Seafood Curry Laksa $11.00
    • Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
  • Phad Thai $11.50
    • Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
  • Char Kuey Teow $12.00
    • Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
  • Hokkien Mee $12.00
    • Egg noodles braised with dark soya sauce. chicken, seafood & veggie
  • Seafood Wat Tan Hor $12.50
    • Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
  • Wat Tan Nga Hor $12.50
    • Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
  • Black Pepper Udon $12.50
    • Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
  • Seafood (or King Prawns) Tom Yum Laksa $13.00
    • Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
MAINS-VEGETABLES(served with rice) MAINS-VEGETABLES(served with rice)
  • Vegetarian Curry $11.00
    • Seasonal mixed vegetables cooked in curry & coconut cream
  • Garlic Broccoli $12.00
    • Broccoli stir-fried with garlic and oyster sauce.
  • Sayur Campur $12.00
    • Stir fried seasonal mixed vegetables.
ROTI/RICE ROTI/RICE
  • Roti Chanai $8.50
    • with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
  • Nasi Goreng $10.50
    • Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
  • Nasi Lemak $11.00
    • Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
SIDE ORDERS SIDE ORDERS
  • Plain Roti $3.00
  • Steam Rice $2.00
  • Coconut Rice $3.00
  • Steam Vegetables $4.50
  • Home-made Satay Sauce $1.50
  • Extra Tofu $2.00
  • Extra chickens seafood, beef, Iamb or vege $3.00

Nearby Sample Menus

KFC (sample menu)
  • Colonel’s Stack $11.90
    • Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
  • -1pc Original Recipe with chips $4.50
  • Ultimate Burger Meal $14.40
    • Colonel Burger, 1pc Chicken.
  • Tower Burger $8.90
    • Lettuce, cheese, hash brown, mayo and tomato mustard sauce
  • Snacks $5.90
    • -Reg Popcorn Chicken
  • Swap reg Sides for an extra . $0.50
  • Hawaiian Burger $8.90
    • Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
  • Bread Roll $1.00
Pravda Cafe (sample menu)
  • Sauteed market greens, garlic, chilli $7
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Truffle fries $10
  • Brown butter mash $7
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
Golding's (sample menu)
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • POMODORINA $24.00
    • fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
  • CHIPPIES $6.00
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • PEANUTS $4.00
  • SALSICCIA $22.00
    • olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
Thunderbird Cafe (sample menu)
  • Fish stack $18.50
    • bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
  • Homefries or bubble & squeak $5.50
  • The burns scramble $17.50
    • eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
  • Get it wet (enchilada sauce) $2.50
  • Special burrito and beer combo $20.00
  • Breakfast enchiladas $15.50
    • scrambled eggs, chiles & cheese rolled into two corn tortillas & baked in enchilada sauce
  • Creamy mushrooms $6.50
    • baby bellas in a cream madeira sauce
  • Quesadilla $12.50
    • grilled flour tortilla w herbed field mushrooms
Wellington Seamarket (sample menu)
  • Kumara chips $4.70
  • Curry roll $2.60
  • Blue cod $10.50
  • Tarakihi $13.20
  • Pineapple or cheese $1.00
  • Squid ring $0.90
  • Sausage $2.30
  • Hawaiian burger $6.20
The Ramen Shop (sample menu)
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Chicken Karaage $4.50
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Pickled and Toasted Chilli $2.00
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • Raw Veg & Ash Salt $4.50
Tandoori Nights (sample menu)
  • Poppadoms $0.50ea
  • Kadhai Chicken $16.00
    • Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
  • Fish Madras $17.00
    • Fish cooked with ground spices and coconut cream
  • Lamb Kadhai $16.00
    • Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
  • Fish Masala $17.00
    • Fish cooked in onion and capsicum sauce with tomatoes
  • Chicken Naan $4.00
    • Naan stuffed with spiced Chicken mince
  • Lamb Masala $16.00
    • Lamb pieces cooked in onion and capsicum sauce with tomatoes.
  • Lamb Vindaloo $16.00
    • Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
Jeff Cafe (sample menu)
  • Shred Pork with Preserved Vegetable & Bamboo $14.00
  • Curry Chicken $12.50
  • Stir Fried Squid $14.00
  • Hot & Sour Soup $8.00
  • Pork Belly with Red Soy Bean Curd $14.00
  • Beef Tendon Casserole $14.00
  • Sichuan Mixed Vegetable (Spicy) $11.00
  • Stir Fried Fish $16.00
Five Boroughs (sample menu)
  • Kimchi $4.00
  • Our world famous Hot Wings
    • cucumber, coriander, yogurt
  • Half Rack $18.00
  • - Chilli fries $14.00
  • The Rodeo + $6.00
    • add bacon, onion rings and BBQ sauce
  • Creamed Spinach $8.00
  • - Cheese fries $10.00
  • Recommended:
Huckle & Co. (sample menu)
  • -Half $2.80
  • Crumbed chicken $4.00
  • ●Kumara Wedges
  • Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
  • Beef $6.00
  • Salad $5.50
  • -Full $6.90
  • -12 for $20.90
The Annexe (sample menu)
  • Extra condiment $0.50
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Salmon $4.00
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
Chow Tory Street (sample menu)
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Vietnamese rice paper rolls $12.00
    • with vermicelli, mint & coriander
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
Trisha's Pies (sample menu)
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Steak
    • chunky prime beef Steak
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Small $4.20
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Flavours Indian Cuisine Restaurant (sample menu)
  • Akbari Tikka $18.00
    • Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Palak Paneer $16.00
    • Cottage cheese pieces cooked with a spinach gravy.
  • Murgh Tikka $9.50
    • Marinated boneless chicken pieces cooked in a tandoor.
  • Bhuna Gosht $17.00
    • Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
  • Fish Lavabdar $18.50
    • Boneless pieces of fish cooked with gravy and a capsicum.
  • Roasted Pappadom $1.50
  • Chilly Paneer $17.50
    • Cottage cheese pieces cooked with capsicum, onion and garlic.
  • Seekh Kebab $9.50
    • Minced lamb rolls mixed with spices and cooked in a tandoor.
Arthur's Cafe (sample menu)
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Roasted tomatoes $3
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Soup of day $10
  • Parmesan and truffle fries $8
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Cinta Malaysian Kitchen

Cinta Malaysian Kitchen

location

Address

119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043858622

email

Email

cintamkr@gmail.com

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged ,  Cash only

Location
119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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