Cinta Malaysian Kitchen in Wellington Menu

ENTREES ENTREES
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
  • Curry Puff $6.50
    • 4 pcs of deep fried Malaysian style curry vegetarian samosa.
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • South East Tofu $6.50
    • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
  • Satay - beef, chicken or mixed $6.50
    • Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
  • Roti Chanai with Curry $7.50
    • Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
MAINS-POULTRY(served with rice) MAINS-POULTRY(served with rice)
  • Chicken Curry $12.00
    • Chicken fillets & potatoes cooked in curry & coconut cream .
  • Green Curry Chicken $13.00
    • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Hainanese Chicken Rice $13.00
    • Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
  • Hainanese Chicken Rice - roasted $13.00
    • Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Chicken Sambal $13.00
    • Chicken fillets cooked with onions in our n chilli samb& paste.
  • Butter Chicken $13.00
    • Chicken fillets braised wth butter, cream, onion & spicy paste.
  • Chicken Korma $13.00
    • Chicken fillets, onion & potato cubes cooked in korma paste.
  • Lemon Chicken $13.00
    • Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
MAINS-POULTRY(CONTD) MAINS-POULTRY(CONTD)
  • Terengganu Honey Chicken $13.00
    • Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
  • Gongbao Chicken $13.50
    • Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Black Pepper Chicken $13.50
    • Chicken filets wok-fried with seasonal veggie & black pepper sauce.
  • Chicken Cashew $14.50
    • Chicken fillets & seasonal vegetables stir fried with cashew nuts.
MAINS-BEEF MAINS-BEEF
  • Beef Rendang
    • Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
  • Green Curry Beef $13.00
    • Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Black Pepper Beef $13.50
    • Beef fillets wok-fried with seasonal veggie & black pepper sauce.
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
MAINS-LAMB MAINS-LAMB
  • Lamb Curry $13.00
    • Diced Lamb & potatoes slow cooked in curry & coconut cream.
  • Lamb Korma $13.50
    • Diced Lamb, onion & potato cubes cooked in karma paste.
  • Dry Lamb Curry $13.50
    • Diced lamb stir fried with curry paste, onion & potato chunks.
MAINS-SEAFOOD MAINS-SEAFOOD
  • Fish Curry $12.00
    • Fish fillets & onion cooked in curry & coconut cream.
  • Assam Pedas (Assam Fish Soup) $12.00
    • Fish fillets cooked in tamarin-flavoured spicy soup
  • Fish Sambal $13.00
    • Fish fillets pan fried in chilli sambal and tamarind paste.
  • Seafood (or King Prawns)Tom Yum Soup $13.00
    • King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
  • Squid Sambal $13.50
    • squid cutlets sautéed in chilli sambal and tamarind paste.
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Chilli Prawns $15.00
    • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
  • Prawn Sambal $15.00
    • King prawn cutlets sautéed in chilli sambal and tamarind paste.
MAINS-NOODLES MAINS-NOODLES
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
  • Seafood Singapore Fried Noodles $11.00
    • Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
  • Seafood Curry Laksa $11.00
    • Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
  • Phad Thai $11.50
    • Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
  • Char Kuey Teow $12.00
    • Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
  • Hokkien Mee $12.00
    • Egg noodles braised with dark soya sauce. chicken, seafood & veggie
  • Seafood Wat Tan Hor $12.50
    • Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
  • Wat Tan Nga Hor $12.50
    • Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
  • Black Pepper Udon $12.50
    • Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
  • Seafood (or King Prawns) Tom Yum Laksa $13.00
    • Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
MAINS-VEGETABLES(served with rice) MAINS-VEGETABLES(served with rice)
  • Vegetarian Curry $11.00
    • Seasonal mixed vegetables cooked in curry & coconut cream
  • Garlic Broccoli $12.00
    • Broccoli stir-fried with garlic and oyster sauce.
  • Sayur Campur $12.00
    • Stir fried seasonal mixed vegetables.
ROTI/RICE ROTI/RICE
  • Roti Chanai $8.50
    • with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
  • Nasi Goreng $10.50
    • Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
  • Nasi Lemak $11.00
    • Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
SIDE ORDERS SIDE ORDERS
  • Plain Roti $3.00
  • Steam Rice $2.00
  • Coconut Rice $3.00
  • Steam Vegetables $4.50
  • Home-made Satay Sauce $1.50
  • Extra Tofu $2.00
  • Extra chickens seafood, beef, Iamb or vege $3.00

Nearby Sample Menus

Capitol (sample menu)
  • Choose two courses:
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Two course set lunch $26.50 per person
  • Gnocchi sardi with tomato semi crudo $19.50
  • Grilled ciabatta with local olive oil $4.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
Fedup Fast Foods (sample menu)
  • Bacon & Egg $6.50
  • Fresh Fillet & Wedges $11.50
  • Combo small $8 large $9.50
  • 1 Crabstick
  • Eggs on Toast $7.00
    • Eggs on toast cooked the way you like it
  • Vegetarian small $6 large $7.50
  • Oysters- Seasoned $.
  • Meat Patties (Homemade) $3.00
Leeds Street Bakery (sample menu)
  • Toast and jam or peanut butter $ 7.50
  • Sardines on toast with lemon and olive oil $ 10.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Salami and aged cheddar on rye $ 13.00
The Tasting Room (sample menu)
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • Served medium rare, please allow 25 minutes
  • Beer battered fish fingers with tartare and lemon $14.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • All of our eggs, chicken and pork are free range
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Golden Sun (sample menu)
  • SHRIMP $10.80
  • POTATO FRITTER $1.00
  • COMBINATION $11.50
  • MUSSELS HALF DOZEN $6.20
  • CHICKEN $9.80
  • BANANA FRITTER $2.00
  • BEEF $9.80
  • CHICKEN WING $2.20
Kingston Takeaways (sample menu)
  • Chicken, Beef or Pork with Cashew Nuts $12.50
  • Honey Chicken $12.50
  • Chicken $12.50
  • Chips $3.30
  • Roast Pork $12.50
  • (with rice)
  • Lasagne Square $2.80
  • Chicken $12.50
Dragonfly (sample menu)
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Minibar (sample menu)
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • 1Pm till late
  • Cheese Burger $5.90
    • 6pk
  • Bombay Mix and Mixed Nuts $4.00
  • Small $2.80
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • 4pm - 4Am
Charley Noble Eatery & Bar (sample menu)
  • Fire roasted portobello mushrooms $10.00
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Buttermilk mash, house made churned butter $8.00
  • Caesar Salad $18.00
    • (vegetarian available)
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • Crab & Prawn Bisqué $18.00
    • brandy cream
The Balti House (sample menu)
  • Garlic Naan $3.50
  • Chicken Tikka $7.00
    • Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
  • Palak Paneer $14.50
    • Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
  • Kadhai Chicken $16.50
    • A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
  • Matter Paneer $13.50
    • A medium spicy curry with diced paneer and peas, cooked Mughlai style.
  • Lamb & Potato $12.00
    • Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
  • Vegetable Korma $9.00
    • Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
  • Balti Garlic Chicken $16.50
    • Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
Satay Me (sample menu)
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • Salad $2.00
  • Udon Noodle Soup $6.00
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • Roti Wrap $2.50
  • Satay $1.70
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
Gasoline (sample menu)
  • Creamcheese $0.50
  • Salami
  • Chicken $11.00
  • Mushroom
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Brie $0.50
  • Pineapple
  • Avocado $1.00
Gales Cafe (sample menu)
  • French fries $4.80
  • Omelette $11.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Gale's gourmet burgers $7.50 / $9.00
  • Chicken & chips $10.00
    • 2 pieces
  • Scrambled or poached eggs & toast $8.00
  • Bacon & eggs $11.00
  • Wedges with sour cream & salsa $7.00
The Newlands Arms (sample menu)
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Garlic Bread $7.50
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Coriander (sample menu)
  • COMBINATION $14.00
  • NASI GORENG
  • TOM YUM NOODLE SOUP
  • PLAIN NOODLE SOUP
  • COMBINATION $14.00
  • THAI SAUCE WITH RICE
  • SEAFOOD $14.00
  • RED / GREEN CURRY WITH RICE
Cinta Malaysian Kitchen

Cinta Malaysian Kitchen

location

Address

119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043858622

email

Email

cintamkr@gmail.com

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged ,  Cash only

Location
119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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