Cinta Malaysian Kitchen in Wellington Menu

ENTREES ENTREES
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
  • Curry Puff $6.50
    • 4 pcs of deep fried Malaysian style curry vegetarian samosa.
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • South East Tofu $6.50
    • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
  • Satay - beef, chicken or mixed $6.50
    • Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
  • Roti Chanai with Curry $7.50
    • Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
MAINS-POULTRY(served with rice) MAINS-POULTRY(served with rice)
  • Chicken Curry $12.00
    • Chicken fillets & potatoes cooked in curry & coconut cream .
  • Green Curry Chicken $13.00
    • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Hainanese Chicken Rice $13.00
    • Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
  • Hainanese Chicken Rice - roasted $13.00
    • Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Chicken Sambal $13.00
    • Chicken fillets cooked with onions in our n chilli samb& paste.
  • Butter Chicken $13.00
    • Chicken fillets braised wth butter, cream, onion & spicy paste.
  • Chicken Korma $13.00
    • Chicken fillets, onion & potato cubes cooked in korma paste.
  • Lemon Chicken $13.00
    • Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
MAINS-POULTRY(CONTD) MAINS-POULTRY(CONTD)
  • Terengganu Honey Chicken $13.00
    • Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
  • Gongbao Chicken $13.50
    • Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Black Pepper Chicken $13.50
    • Chicken filets wok-fried with seasonal veggie & black pepper sauce.
  • Chicken Cashew $14.50
    • Chicken fillets & seasonal vegetables stir fried with cashew nuts.
MAINS-BEEF MAINS-BEEF
  • Beef Rendang
    • Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
  • Green Curry Beef $13.00
    • Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Black Pepper Beef $13.50
    • Beef fillets wok-fried with seasonal veggie & black pepper sauce.
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
MAINS-LAMB MAINS-LAMB
  • Lamb Curry $13.00
    • Diced Lamb & potatoes slow cooked in curry & coconut cream.
  • Lamb Korma $13.50
    • Diced Lamb, onion & potato cubes cooked in karma paste.
  • Dry Lamb Curry $13.50
    • Diced lamb stir fried with curry paste, onion & potato chunks.
MAINS-SEAFOOD MAINS-SEAFOOD
  • Fish Curry $12.00
    • Fish fillets & onion cooked in curry & coconut cream.
  • Assam Pedas (Assam Fish Soup) $12.00
    • Fish fillets cooked in tamarin-flavoured spicy soup
  • Fish Sambal $13.00
    • Fish fillets pan fried in chilli sambal and tamarind paste.
  • Seafood (or King Prawns)Tom Yum Soup $13.00
    • King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
  • Squid Sambal $13.50
    • squid cutlets sautéed in chilli sambal and tamarind paste.
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Chilli Prawns $15.00
    • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
  • Prawn Sambal $15.00
    • King prawn cutlets sautéed in chilli sambal and tamarind paste.
MAINS-NOODLES MAINS-NOODLES
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
  • Seafood Singapore Fried Noodles $11.00
    • Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
  • Seafood Curry Laksa $11.00
    • Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
  • Phad Thai $11.50
    • Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
  • Char Kuey Teow $12.00
    • Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
  • Hokkien Mee $12.00
    • Egg noodles braised with dark soya sauce. chicken, seafood & veggie
  • Seafood Wat Tan Hor $12.50
    • Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
  • Wat Tan Nga Hor $12.50
    • Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
  • Black Pepper Udon $12.50
    • Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
  • Seafood (or King Prawns) Tom Yum Laksa $13.00
    • Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
MAINS-VEGETABLES(served with rice) MAINS-VEGETABLES(served with rice)
  • Vegetarian Curry $11.00
    • Seasonal mixed vegetables cooked in curry & coconut cream
  • Garlic Broccoli $12.00
    • Broccoli stir-fried with garlic and oyster sauce.
  • Sayur Campur $12.00
    • Stir fried seasonal mixed vegetables.
ROTI/RICE ROTI/RICE
  • Roti Chanai $8.50
    • with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
  • Nasi Goreng $10.50
    • Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
  • Nasi Lemak $11.00
    • Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
SIDE ORDERS SIDE ORDERS
  • Plain Roti $3.00
  • Steam Rice $2.00
  • Coconut Rice $3.00
  • Steam Vegetables $4.50
  • Home-made Satay Sauce $1.50
  • Extra Tofu $2.00
  • Extra chickens seafood, beef, Iamb or vege $3.00

Nearby Sample Menus

Satay Malaysia (sample menu)
  • -Meat $9.00
  • ●Rice
  • Banana Roti with ice cream $10.50
    • Your waiting staff will let you know of any other specials we may have available.
  • Fish Sambal: $20.90
    • For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
  • -Meat $9.00
  • jasmine rice $2.00
  • Rojak Satay Malaysia: $9.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Prawn Lc Mak: $20.90
    • Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
Smith The Grocer (sample menu)
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • French Toast: gluten free $16.90
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • Seed toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Zany Zeus halloumi $17.90
    • in coconut crumb with pear and walnut Smith's beetroot and harissa relish
  • Side salad $3.00
    • salad greens with balsamic or aioli dressing
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
China Beach Restaurant & Take Away (sample menu)
  • Stir-fried seasonal vegetables $9.00
  • Combination fried rice
  • Chicken sweet corn soup $7.00
  • Beef steak in black bean sauce $18.00
  • - combination fried rice
  • Pan- fried meat dumpling (4) $6.00
  • Fried rice with bbq pork $11.50
  • BBQ pork $15.00
Chopstick Takeaways (sample menu)
  • Mixed Vegetables $9.00
  • Pineapple Fritter $2.00
  • Steak Chilli Basil $11.50
  • Pineapple $1.50
  • Chicken Burger $5.00
  • Chicken Egg Foo Yong $11.50
  • $5.50 Kids Meal
    • Chips 2 Chicken Nuggets 2 Squid Rings
  • $13.00 Pack
    • 2 Fish 2 Chips Hot Dog
Moore Wilson's Chook Wagon (sample menu)
  • Chipotle chicken wrap $6.50
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Chicken and peanut noodle salad $9.00
  • Gratin $9.50
  • Stuffing $6.50
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • -Whole $19.50
  • Seasonal side salads S$7 / L$12
Breakers Cafe & Bar (sample menu)
  • Banana Fritter $10.00
    • whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • Fish burger $16.50
    • golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
  • Bacon & mushroom $6.00
  • House Loaf(v) $9.50
    • Fresh cobb loaf with butter. - Add Dips (2) $3.50
  • Plate of Wedges $8.50
  • Grilled chicken burger $21.00
    • chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Tempura Onion Rings $8.00
    • With aioli dipping sauce.
  • Roast of the Day $19.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
Pizza Hut (sample menu)
  • Onion rings $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Cheese stuffed crust $3.90
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
Ancestral (sample menu)
  • All our Dim Sum and Dumplings are handmade inhouse.
  • King Salmon $16.50
    • lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
  • Crispy Aubergine $16.00
    • wok simmered garlic ginger dipping sauce
  • Vanilla Chocolate Mousse $13.00
    • Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
  • Lamb Cutlets $10.00
    • with cumin, salt and black pepper 2 cutlets
  • All our dim sum and dumplings are handmade inhouse.
  • Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
    • homemade hoi sin glaze, plum sauce
  • Steamed Multi Grain Rice $8.00
    • black rice, red rice, brown rice, white rice, toasted pumpkin seeds
Cafe Classic (sample menu)
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • -add fries $4.00
  • Chicken curry $18.50
    • with rice and roti
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
Nikau Gallery Cafe (sample menu)
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Kedgeree with house smoked fish $23.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Green leaf salad $7.5
Phoenician Cuisine (sample menu)
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Naklawa $4
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Lebanese coffee $3.50
Kapiti Cakes (sample menu)
  • Custard Bun $3.00
  • Chocolate Eclair $3.00
  • Cheese Scone $2.30
  • Steak $4.50
  • Club Sandwiches (3 fillings) $2.00
  • Chicken Croissant $5.50
  • Bran, Carrot, Pineapple and Walnut $2.60
  • Cream Lamingtons $3.00
Flavours Indian Cuisine Restaurant (sample menu)
  • Roti $3.00
    • Wholemeal Indian style bread, cooked in a Tandoor
  • Onion Bhaji $6.00
    • Deep fried julian cut onion dipped in chickpea flour batter and spices.
  • Beef Vindaloo $16.50
    • Boneless beef pieces cooked with potatoes and vindaloo paste.
  • Sesame Prawn $12.00
    • Prawn mixed with spices and coated with bread crumb and sesame seeds.
  • Murgh Saag $18.00
    • Chicken pieces cooked with spinach and ground spices.
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese.
  • Saag Gosht $18.00
    • Boneless lamb pieces cooked with spinach and spices.
  • For children under 10 years of age $14.00
    • (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
Poquito Cafe & Bar (sample menu)
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • CREAMY PORRIDGE & COMPOTE $11.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
Big Dogs on Blair (sample menu)
  • -Med $19.00
  • Collie
    • Bacon, pineapple, spring onion & tomato
  • Pluto $8.50
    • Ham, cheese and pineapple
  • -Med $19.00
  • Pork belly with crackling $27.00
    • With kumara crisps, salad, pickled veges & apple jus
  • Chefs special pork spare ribs $22.00
    • With chunky handcut fries
  • -Lg $27.00
  • Mutleys chicken nuggets $8.50
    • Real chicken with chips, salad & sauce
Cinta Malaysian Kitchen

Cinta Malaysian Kitchen

location

Address

119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043858622

email

Email

cintamkr@gmail.com

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged ,  Cash only

Location
119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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