Cinta Malaysian Kitchen in Wellington Menu

Are you the owner? Manage this listing for free.

Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.

Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.

Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.

Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.

Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.

Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.

Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.

Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.

Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>

Plain Roti $3.00
Steam Rice $2.00
Coconut Rice $3.00
Steam Vegetables $4.50
Home-made Satay Sauce $1.50
Extra Tofu $2.00
Extra chickens seafood, beef, Iamb or vege $3.00

Nearby Sample Menus

Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
Mesclun & vine tomato salad w vinaigrette $8.50
Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
Prawns sautéed w garlic, chilli & cream $17.00
Empanada: vegetariano or meat w chimichurri $8.00
Fire roasted sweetcorn w smoked paprika butter $11.50
Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
Asparagus tossed in lemon & thyme butter $16.00

Hot dogs and fries
Cheese tortilla melts and fries
Vegetarian Lasagne & Salad
- Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
Pork Ribs
- Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
Kids steak strips & fries

Haloumi ( vegetarian ) $8.00
Beef $6.00
Crumbed chicken $4.00
Hash brown ( GF ) $3.00
Salad $5.50
Deep fried Moro Bar $3.80
Fish $8.00
●Aioli
- Tartare

Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato

-King $15.00
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Jalapeno $1.00
-King $15.00
Sour Cream $1.00
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
-Reg $10.00
Guacamole $2.00

73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
52. EXTRA RICE $2.50
35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce

Satay $1.70
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
Udon Noodle Soup $6.00
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
Salad $2.00
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
MEE ROJUK $10.00
- 3 satays, noodle, salad
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice

West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Confit potatoes $9
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
3 courses $45
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Josper roasted asparagus N/A
- with dill and mint emulsion
Mixed leaf salad $9
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad

Meze $10.00
Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
Choice of two $10.00
- Your choice of a combination of any of the above desserts.
Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
Pita bread $2.50
Falafel $8.50
Garlic pita bread $3.00

Fish Burger $5.00
Hash Browns $1.00
Garlic Chips $4.00
Squid Rings $1.00
Big Bloke: $14.50
- Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
No Meat Burger $5.00
Corn Nugget 10 for $3.70
Extra Filling $1.00
- Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom

Gluten Free Bread $2.00
The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
Kransky $4.50
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
Extra Egg $3.00
Dijon Mustard $1.00

Bookings Essential, 90 minutes before show start time
Childrens portions available $7.50
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
-Add Salmon $17.50
PP=Per Person
Steak cut fries $6.50
- With aioli and tomato relish
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough

Freshly brewed coffee and a selection of tea and herbal infusions
Bircher muesli
- porridge with fresh cream
Assorted flavours of yoghurt, milk and soy milk
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Assorted jams
- spreads, dips and condiments
French toast
- accompanied by cinnamon sugar and maple syrup

Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
300g Sirloin of Wairarapa Angus Beef $34.00
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon

Spicy tofu $8.50
Lemongrass pork $8.50
Drink combo $10.50
Grilled chicken $8.50
The classic $8.50
Five spice beef $8.50
Up size deal $11.50

Cinta Malaysian Kitchen

Wellington Region > Wellington > Cinta Malaysian Kitchen

Address

119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043858622

Email

cintamkr@gmail.com

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 9:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Malaysian , Thai

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged , Cash only

Cinta Malaysian Kitchen in Wellington Menu

Nearby Sample Menus

Cinta Malaysian Kitchen

Wellington Region > Wellington > Cinta Malaysian Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel