Escarpment Vineyard in Wellington Menu

6 fillets and chips $30.80
6 chicken dippers & chips $15.70
Squid Rings $1.20
1 chicken schnitzel $11.80
Chicken Nuggets 10 $10.80
Chicken Schnitzel $5.60
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
Chicken Schnitzel & Chips $7.30

Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
House marinated olives $ 9
Aged beef slider $ 15
- cheddar / bbq
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Salad $ 9
- avocado / cherry tomato / lemon dressing
Jamón serrano $ 19
- te mata figs / melon

M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.

Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Entree $4.00
- Garlic Bread
Scotch Fillet Steak $23.00
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast

Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
chicken nuggets $8.90
- served with chips and tomato sauce.
Bastella
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Stonefruit clafoutis, pistachio, eggnog 16
Hand cut fries, ketchup & mayo 10

of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Pork Belly Bun $14.00
- handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
Lettuce Cup Duck $19.00
- stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Marlborough Salmon $10.00
- with organic sea salt 1 piece
Scotch Fillet $10.00
- with crushed black pepper 2 skewers
Asparagus 2 skewers $6.50
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds

Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Goose Shack Cut Chips with Lemon Mayo $7.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce

Toast $10.00
- w avocado & tomato or w jam
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Garden salad $8.00
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Tomato pasta
Udon Beer marinated beer $15.00
- w veggies & udon noodles
Garlic bread $6.00
Garlic bread $6.00

Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
200g Tenderloin of Wairarapa Angus Beef $36.00

Nearby Sample Menus