Escarpment Vineyard in Wellington Menu

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Escarpment Vineyard in Wellington has no menu available, but can choose from many other options such as Hamburger or Steak Burger from Waikanae Beach Takeaways. Shanghai Cafe offers many options including Chicken Fillet Fried Rice and BBQ Pork Fried Rice. The Office Bar and Cafe includes a wide range like Chicken Tenders or Fish Goujons. Frankendog and K-Fries from . Bull and Bear offers The Lake House Masterton and GF= Gluten Free optional.

Nearby Sample Menus

Taiwanese style steamed bun, house made with:
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)

3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Regular $4.50
Swiss Cheese $1.50
Peri-Peri Chips
- Curb your craving
Seriously Large Chips $9.50
Egg $1.50
Feta $1.50

Combination $12.00
Frankfurter $2.00
Chicken spring roll $2.50
Chicken, beef or BBQ pork with cashew nuts $12.00
Chicken Burger $7.50
- (Chicken Pattie)
Beef and vegetables $12.00
Sinagpore fried noodles $12.00
BBQ Pork $12.00

Raw Veg & Ash Salt $4.50
Bean Sprouts $2.00
Double Noodles $3.50
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Garlic Miso & Sesame Paste $0.50
Fried Bread Cassia Sugar & Golden Syrup $5.00
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Pickled and Toasted Chilli $2.00

Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
Streaky bacon $3.00
Chilli chicken N/A
The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
Falafel $1.50

Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad

Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
Chilli Fries $7.00
M.A.D Hot Sauce $1.50
Cheese $1.00
Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
Gluten Free Bun $2.50
Bacon $3.00
Thyme Roasted Portobello Mushrooms & Balsamic $10.00

Garlic bread $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Strawberry cheesecake $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Beef and onion $5.00
- Beef & onion topped with mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Cheese stuffed crust $3.90
Onion rings $3.50

Market Fish of the Day P.O.A.
Hand Cut Potato fries with garlic mayo $7.50
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Roast tomato, wilted spinach or hash browns $4.50
- 2 Cheese $22.00
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50

Fresh bread with a Trio of spreads $9.50
Toast or English Muffins $6.00
- Served with butter and berry jam.
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Garlic Bread $5.50
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.

- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Prawn Stir-fry $18.90
Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Calamari stir fry $18.90
Big Chips $3.00

14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
4. Italian (LP)
8. Balsamic Vinaigrette (LF)
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
5. Mango & Chilli (LF)
Extra Regular Filling: $1.00

-Med $23.00
Pork belly with crackling $27.00
- With kumara crisps, salad, pickled veges & apple jus
Asian platter $15.00
- A variety of asian bites with dipping sauces
Chicken salad $16.00
- Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
-Lg $34.00
Mastiff
- Minted lamb, candied kumara, spinach, feta & red onion
-Med $23.00
Home-made calamari rings $10.00
- With lemon aioli