Address
275 Te Muna Rd, Martinborough, Wellington, 5784, New Zealand
Escarpment Vineyard in Wellington Menu
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Escarpment Vineyard in Wellington has no menu available, but can choose from many other options such as Hamburger or Steak Burger from Waikanae Beach Takeaways. Shanghai Cafe offers many options including Chicken Fillet Fried Rice and BBQ Pork Fried Rice. The Office Bar and Cafe includes a wide range like Chicken Tenders or Fish Goujons. Frankendog and K-Fries from . Bull and Bear offers The Lake House Masterton and GF= Gluten Free optional.
Nearby Sample Menus
- Margherita $9
- Pepperoni $9
- Panzanella $9
- Marinara $9
- Artichoke $9
- Caprese $9
- Salsiccia $9
- House Antipasti $9
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Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
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Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
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Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
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Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
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Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- - Seafood $22.00
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Vietnamese Seafood Boat $24.50
- Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
- - Seafood $22.00
- Ham Pizza $10.00
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
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Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
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ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
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Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
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SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
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Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
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Tiramisu coffee $11.00
- Delicious
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Vegetable Samosa $7.00
- Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
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Lachha Parantha $4.50
- Flakey whole-meal butter bread
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Channa Masala $14.00
- Chickpeas cooked with ginger, garlic, onions and tomatoes
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Chicken Korma $15.50
- Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
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Lamb Korma $16.50
- Lamb cooked in onion and cashew nut gravy and cream
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Vegetable Biryani $16.00
- Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
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Mango Kulfi $7.00
- Reduced milk ice cream with mango and nuts
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Peshawari Naan $5.00
- Naan stuffed with dry fruits and cherries
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
- STEAK CHOW MEIN $10.50
- MUSHROOMS $1.50
- HOMEMADE SPRING ROLL $2.20
- VEGETABLE FRIED RICE $9.50
- B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
- CURRY STEAK $10.50
- 1/2 CHIPS $2.00
- STUFFED CHICKEN WINGS $2.00
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
- Large (30cm approx.) $20.00
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
- Cucumber N/A
- Capsicum N/A
- White Chip Macadamia N/A
- M&M N/A
- Chicken Classic N/A
- Roast Beef N/A
- Sweet Chilli N/A
- White Bread N/A
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Garden Salad $4
- Mixed Greens - Red Onions - Tomato - Balsamic
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Paris Texas $22
- Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
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Brisket PoBoy $16
- Beef Brisket - Slaw - Aioli - cheese - Onion Rings - Beetroot Relish
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3 Imaginary Boys $22
- Capers - Anchovies - Artichokes - Olives - Salami
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GoodFellas $17
- Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
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Royale w/Cheese $18
- Cas - Tomato - Mustard Mayo - Tomato Sauce - Pickles - Red Onion
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Pablo y Patico $21
- Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -
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Nachos $16
- Beef Brisket
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Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
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Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
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Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
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Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
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Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
- Satay sauce $2.00
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Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
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Char Rice Noodles $24.00
- Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
- home made bread $3.00
- -Bacon & avocado
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Muesli w yoghurt $9.00
- Honey & fresh fruit
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Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
- Available til 11am
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Mini hot dogs $8.50
- With fries & tomato sauce
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Chicken nuggets $8.50
- With fries & BBQ sauce
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Single file big breakfast $17.00
- The works
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4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
- Warmed olives 8
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Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
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Spiced calamari popcorn 13
- smoked paprika mayo
- Duo of cheese 20
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Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
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Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
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Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
- Lamb & pea potato top $8.00
- Berry fool w/ creme fraiche $12.00
- Beef & mushroom $8.00
- Pork & kumara $8.00
- Beef, lamb or pork salad $21.00
- Beef, lamb or pork melt $16.00
- Beef, lamb or pork sandwich $16.00
- With salad or peas $15.00
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
Escarpment Vineyard
Phone
063068305
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
275 Te Muna Rd, Martinborough, Wellington, 5784, New Zealand
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