Espresso Ninja - coffee machine technicians in Wellington Menu -

Are you the owner? Manage this listing for free.

Espresso Ninja - coffee machine technicians in Wellington has no menu available, but can choose from many other options such as Eggs on Toast or French Toast with Bacon & Banana from Hotel Waterloo Backpackers Cafe. Aroy Thai Express offers many options including Curry Puffs and Prawn Spring Rolls. Nicolini's Italian Cafe Bar and Bistro includes a wide range like Garlic Bread or Bruschetta. Japanese Eel Lunch Set and Tempura Chicken Lunch Set from . Mi Sushi offers Indian Taj and Onion Bhaji.

Nearby Sample Menus

Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice

STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Creamed garlic spinach $9.00
Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
Hand cut agria chips with smoked paprika oil $9.00
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
Eggs cooked to your preference (GF)
-With free range bacon on toasted ciabatta $18.00

Gluten Free $1.40
Chicken Schnitzel $8.80
Calamari Pack $12.00
- 10 calamari, chips, sauce lemon
Hot Dog on Stick $3.00
bacon add $1.50
Scallop $2.50
Sausage $3.00
Gluten Free $3.70

Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad

Scallops (In Season) $32
Souvlaki (kebab) $34
Whitebait (in season)
Lamb’s Kidney And Bacon $22
Wiener Schnitzel $34
SOUP OF THE DAY $7
All mains are served with fries and salads
T-bone Steak 1kg $52

Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
Prawns Tempura / 4pcs $12.50
- battered prawns with tempura sauce
Seaweed 2pcs $5
- wakame seaweed sushi
Takoyaki / 6pcs $9
- deep fried octopus filled dough ball
Bento Set C $26.50
- pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
Sauce Katsudon $17.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo
Scallop 2pcs $6
- raw scallop sushi
Vegetable Maki 6pcs $10.50

250g Prime Steer Beef Sirloin $33.00
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Banana Split $6.50
- W/ vanilla ice cream
Fruit Salad $6.50
Rustic Fries w/ Tomato Sauce $6.00
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries

Double Chocolate Pudding And Coconut Sorbet $13
Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
Summer Staple - Strawberries, Ice Cream And Cream $12
Free Range Eggs (2) $5
Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25

Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Home Style Tofu (with Meat) $14.00
Stir Fried Squid $14.00
Bami Goreng (Noodle) $11.50
Shred Pork tripe in Chilli Sauce $12.50
Stir Fried Chicken Gizzard with Spring Onion $14.00
Stir Fried Green Beans (with Meat) $12.50
Pork Fried Rice or Fried Noodle $11.00
Combination Egg Foo Young $13.50

Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Garlic Bread $7.00
- with lashings of garlic butter
Complement your steak from the following
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad

Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Crispy seasonal salad $4.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Aioli $1.00
Salmon $4.00
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Side of curly fries $4.00

Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Toasted Muesli $9.00
- Served with fruit and yoghurt.
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Garden Salad $6.50
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Licorice $3.50
- extra scoop

NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven