Fine Cuisine in Wellington Menu

Any 2 Meats Combination $14.90
Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle
Won Tons with BBQ Pork $11.90
Not all seasonal vegetables are available at all times
$2 surcharge for extra vegetable
Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90

Kids egg on toast $5.00
- poached, scrambled or fried
Baked beans or spaghetti on toast $5.00
Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
Free range egg poached or fried $2.50
Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise

Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.

Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff

GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
GARLIC MUSHROOMS $14.00
- on toast
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
BACON BUTTY $10.00
- with aioli on sourdough
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon

Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- with fresh tomato, avocado & pesto $10.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
vegetarian $15.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble

30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
13. Eggplant in Hot Spicy Garlic Sauce $13.50
44. CASHEW NUT $3.50
4. PAD THAI $11.50
- Cabbage, Spring onion, Onion, Carrot and Chicken
16. Roast Duck On Steamed Or Fried Rice $12.50
38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
21. Roast Duck $33 Whole $17 Half
41. SPRING ROLL $4.50/2 or $2.50/ea

Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Taramasalata $14.00
- flat bread
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Buttermilk mash, house made churned butter $8.00
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
French peas, bacon, white wine, cream $9.00

SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
Plan Pasta Rummo linguini $5.00
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
PASTA OF THE DAY $14.00
TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
Chorizo or bacon $4.50

Omelette $10.00
- Ham, Mozzarella, Side Salad
(Soft Shell – Gluten Free available) Price per Taco
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
-Large $19.00
All Served with Fries
-Medium $13.00
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan

OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
Extra egg $3.00
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham

Nearby Sample Menus