Fishbone Bar and Grill in Queenstown Menu

 MAHURANGI OYSTERS

• 6 Oysters natural with shallot vinaigrette $28
• 6 Oysters battered with malt vinegar $30

 TO START

• Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
• Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
• Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
  • New Zealand miso, Meyer lemon, & squid ink
• Cloudy Bay Surf Clams stir-fried with XO sauce $21
• Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
• Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
• Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
• West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
• Fishbone’s Spring Salad $18
  • Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette

 SEAFOOD PLATTER

• For Two (½ crayfish / whole crayfish) $155 / $220
  • Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad

 SOMETHING ON THE SIDE

• Crunchy cos lettuce with mustard dressing $9.50
• Hand cut chips with pickled onion mayonnaise $9.50
• Nevis Garden’s asparagus with crispy capers & browned butter $9.50

 FROM THE SEA

• Gurnard $37
  • sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
• Sole $38
  • sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
• Sole $38
  • distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
• Whole Flounder $38
  • oven baked with capers, lemon, browned butter & our hand cut chips
• Salmon Steak $37.50
  • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
• Southland Fisherman’s Stew $37.50
  • with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
• Green-lipped Mussels $33.90
  • steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
• Clam Pasta $33.90
  • with Littleneck clams, white wine, chilies & herbs

 FISH & CHIPS

• Gurnard $25.90
  • battered with pickled onion mayonnaise
• Blue Cod $33
  • crumbed with pickled onion mayonnaise

 FIORDLAND CRAYFISH

• Live from our tank $135
  • Steamed then grilled with tarragon butter & our chips

 FROM THE FARM

• Beef & Reef $46.50
  • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
• Southland Lamb $37.90
  • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads

 SOMETHING SWEET

• The Happy Hen Pavlova $15.90
  • made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
• Dulce de Leche $15.90
  • rich chocolate & caramel tart with salted caramel ice cream
• Rhubarb Trifle $15.90
  • with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry

7 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand

Queenstown Restaurants

• Queenstown Bar and Grill Menus
• Queenstown Barbeque Menus
• Queenstown Gluten Free Menus
• Queenstown New Zealand Menus
• Queenstown Seafood Menus
• Queenstown Soups Menus

Otago Restaurants

• Otago Bar and Grill Menus
• Otago Barbeque Menus
• Otago Gluten Free Menus
• Otago New Zealand Menus
• Otago Seafood Menus
• Otago Soups Menus