Fudge Cottage in Canterbury Menu

Fudge Cottage in Canterbury has no menu available, but can choose from many other options such as A1. Money Bags or A2. Roti Bread from Phad Thai. Kapitan offers many options including Deep fried wontons and Deep fried spring rolls. Staveley Fish Supply and Hamburger Bar includes a wide range like Chips or Half Scoop Chips. Tempura Bread Sticks and Stuffed Portabela Mushrooms from . Tap N Grind offers Bessie and Artisan Stone-Baked Sourdough.

Nearby Sample Menus

  • Brownie and Ice Cream $5.00
  • Styx Full Breakfast $21.90
    • Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
  • Nachos $15.50
    • Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
  • Surf
    • Prawns, scallops, fresh fish of the day, mussels served with hollandaise
  • Hawaiian $18.90
    • Double lashing of pineapple and ham
  • Vegetarian Salad
    • Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
  • Bacon and Eggs
    • Streaky bacon, two fried eggs, hash browns and warmed batard
  • Eggs (2) $3.50
  • Naan $3.00
  • Chalaw Halve L $15 S $11
    • Lamb, Salad, Drink
  • Sambosa $5.00
  • Pitza Makhsos Yoghurt, Salad, Drink L $13 S $9
  • Barger $6.00
  • Nandagh Kabab L $13 S $9
    • Lamb, Salad. Drink
  • Chalaw Kabab L $14 S $10
    • Lamb, Salad, DrInk
  • Nandagh Kabab L $13 S $9
    • Mixed. Salad, Drink
  • Mushroom Mattar $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Onion Bhaji (4 pieces) $5.00
    • Chick pea batter mixed with chopped onions and spices, fried to crispy texture
  • Raita $3.00
    • Cucumber in yoghurt
  • Vegetable Makhani $15.00
    • Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
  • Lamb Curries $12.00
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Tandoori Mushroom (8 pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
  • Ham / Salami $4.20
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • Smoked Salmon $10.00
  • Side Salad / Free Range Chicken $8.50
  • Bacon / Free Range Eggs $6.00
  • -Gluten Free Options Available
  • -Cinnamon And Raisin $7.50
  • King's Prawn Masala $18.00
    • Prawns cooked in spicy tomato and onion gravy
  • Aloo Gobhi Muttar $15.00
    • Potatoes, cauliflower, green peas and tomatoes cooked with spices
  • Malai Kofta $16.00
    • Homemade cottage cheese dumplings cooked in a rich creamy sauce
  • Lamb Balti $16.00
    • A combination of boneless lamb cooked with vegetables in a special gravy
  • Vegetable Biryani $15.00
    • Basmati rice cooked with vegetables, herbs and spices
  • Mint Chutney $3.00
    • Homemade with yoghurt, mint and light spices
  • Butter Chicken $16.00
    • Marinated tandoori chicken cooked in creamy tomato and butter sauce
  • Chicken Jalfrezi $16.00
    • This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
  • Tortilla Chips & Salsa Bar $5.00
  • Chargrilled Chicken A La Brasa $12.00
  • Pulled Pork Carnitas (Mini $9.90) $13.90
  • Pulled Pork Carnitas $14.10
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Fajita Veggies with Guac $13.40
  • Pulled Pork Carnitas $14.10
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Chicken BLAT $16.90
    • Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
  • Lamb Shank (Single / Double) $19.50 / $26.90
    • Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
    • Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
  • Creme Brulee $10.50
    • Served with homemade biscotti
  • Gourmet Chicken or Beef Burger $18.50
    • Served with a side of fries
  • FRIED POTATOES $17.50
    • bacon, roasted tomatoes, poached eggs
  • EGGS BENEDICT $18.00
    • bacon, homemade hollandaise
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • PRAWN TWISTERS / FRIES $14.00
  • FRESHLY MADE IN HOUSE
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • 4 TOPPINGS $26.00
  • Beer battered market fish / hand cut chips / lemon / tartare sauce $17
  • Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
  • Spicy fried chicken / paprika aioli / rocketfuel sauce $13
  • Braised beef croquettes / mustard mayonnaise $12
  • Jalapeno bites / cream cheese / sweet chili sauce $10
  • Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
  • Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
  • Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
  • Doughnut $2.20
  • Crumbed Fish $2.60
  • Chicken $4.50
  • vegetarian $4.50
  • 1/2 dozen Scallops $8.00
  • Sausage $2.20
  • Pineapple Ring $2.20
  • 100% Meat Pattie $2.20
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Cherry Pie $14.00
    • Homemade, Served Warm with Vanilla Bean Ice Cream.
  • Red Post Muesli $20.50
    • our own tasty toasted oats, cereals and dried fruits, served with yogurt / milk & berry compote
  • Extras: Gluten Free Bread $2.00
  • Porridge $9.00
    • creamy porridge served with cream & brown sugar
  • Toast $8.50
    • wholemeal toast / white toast served with butter, jam, honey or marmalade
  • Bacon $19.00
  • Wait time is normally 15 to 20 mins depending on the volume of meals at the time.
  • Eggs on Toast $16.00
    • scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
  • Eggs Benedict
    • free range eggs poached, on muffins with our own hollandaise sauce
  • Balini $2 / $24
    • Savoury pikelets with an assortment of gourmet toppings
  • Mini Pizza $2.20 / $26.4
    • baby pizzas with an assortment of gourmet toppings
  • Cake Slices $1.8 / $21.6
    • an assortment from our delicious range sized for catering
  • Chilli Mince & Cheese $4.50
  • Bite Sized B.L.T. Burgers $2.20 / $26.4
  • Chicken $4.50
  • Mini Filed croissants $3.5 / $42
  • Steak & Cheese $4.50
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Tom Yum Po-Tak (Seafood) $12.90
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • *** Additional of $2.00 for all Seafood meals ***
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Panany Curry (Chicken, Pork or Beef) $16.00
  • Sweet & Sour Chicken $16.00
  • Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
  • Larb (Chicken, Pork or Beef) $18.00
  • Vegetables Fried Rice $15.00
  • Set Menu 2 $28.00 per person
    • Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
  • Yellow Chicken Curry & Mushrooms $16.00
  • Pork Pad Thai (Spicy Noodles) $18.00
Fudge Cottage

Fudge Cottage

location

Address

Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8543, New Zealand

phone

Phone

033667650

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Bankcard ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8543, New Zealand
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