Address
Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8543, New Zealand
Fudge Cottage in Canterbury Menu
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Fudge Cottage in Canterbury has no menu available, but can choose from many other options such as A1. Money Bags or A2. Roti Bread from Phad Thai. Kapitan offers many options including Deep fried wontons and Deep fried spring rolls. Staveley Fish Supply and Hamburger Bar includes a wide range like Chips or Half Scoop Chips. Tempura Bread Sticks and Stuffed Portabela Mushrooms from . Tap N Grind offers Bessie and Artisan Stone-Baked Sourdough.
Nearby Sample Menus
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Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
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Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
- Zambuca double chocolate brownies $14.50
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Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
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Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
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Mini cheeseburger $14.50
- Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
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Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
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Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
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MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
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SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
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MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
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BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
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TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
- Raspberry Sorbet n/a
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SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
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TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
- Garlic Butter** N/A
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Ale House Loaf $10.50
- A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
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1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
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Seafood Chowder $16.50
- A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
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Shark and Taties $12.00
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
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400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
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Gourmet Ice Cream** $14.00
- A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
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Ale House Loaf $9.50
- Freshly baked bread with plain & garlic butter.
- Plain $3.80
- Bacon Corn $2.00
- Eggs & steak $11.50
- Egg $4.30
- Lemon Pepper Fish $2.90
- Cheese onion $2.00
- Mince potato onion $2.00
- Sausages & eggs $9.00
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Chole Bhatura $12.00
- Tandoori Chicken Salad $13.00
- Lamb Rogan Josh $16.00
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
- Shahi Paneer $14.00
- Khumb Matter $12.00
- Lunch time dishes served with basmati rice and naan bread.
- SIDE DISHES 8
- OR banana & bacon 21.9
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Meatlovers Pizza 25
- tomato base, bacon, lamb, chicken and ham with double cheese
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Brown Sugar Pavlova 12.90
- Served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
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Crispy Apple Salad 25
- with candied walnuts, blue cheese and salad greens 21 OR add crispy pork and crackling
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Pulled Pork Pizza 21
- on an olive oil base, braised onions, topped with double cheese and fresh apple
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Omelette 15
- cheese, tomato and avocado omelette served with a side salad
- Mini cooked breakfast: bacon, egg, sausage and toast
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
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Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
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Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
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Chef's Pasta of the Day N/A
- POA. Please ask your server
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CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
- CHILI CHICKEN HOT & SPICY $12.50
- BACON & EGG $5.50
- STEAK EGG FOO YOUNG $12.00
- LEMON CHICKEN $13.50
- PORK FRIED RICE $11.00
- POTTLE OF FRIED RICE $5.00
- FISH $2.40
- PRAWN WITH BLACK BEAN SAUCE $12.50
- Two house made hash browns $20.50
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MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
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BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
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TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
- Extra Filling $2.00
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CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
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BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
- Extra Meat Toppings $4.00
- Deep Fried Wontons - half dozen
- Mushrooms
- Crispy Skin, 1/2 Chicken with Shrimp Chips
- Steak Mushrooms Chow Mein
- Chicken Tomatoes on Rice
- Bami Goreng (Noodles)
- Fork
- Roast Pork Pineapple on Rice
- Hot smoked salmon $6.5
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Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
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Italian sodas $4.5
- Limone, Aranciata, Chinotto
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Eggs Benedict $17.5
- with hot smoked salmon
- Iced chocolate, Iced coffee $6.0
- Free-range smoky bacon, Rosti, Bratwurst $5.0
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Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
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Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
- Egg $2.5
- Coconut Yoghurt $3.5
- Akaroa Salmon $6.5
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
- Havoc Bacon (Nitrate free) $6.5
- Kumara hash $6.5
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Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
- Avocado $0.80
- Edamame Soy Bean $4.50
- Fresh Vege $1.00
- Garlic Beef Don $14.50
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Tuna Roll 4P $5.80 8P $9.90
- Cucumber, Carrot, Tuna-Mayo
- Crumbed Prawn 1P $2.20
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Vegetable Roll 4P $5.80 8P $9.90
- Cabbage, Avocado, Cucumber, Carrot, Mayo, Inari
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Deluxe Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Fresh Salmon
- Pottle of Steamed Rice $3.50
- - (Scoop) $2.40
- Bacon $4.60
- - (1/2 Scoop) $1.50
- Steak with Oyster Sauce $12.50
- Chicken with Chili (Spicy Hot) $12.50
- Curry Prawn on Fried Rice $13.50
- Roast Pork Fried Rice $10.50
Fudge Cottage
Phone
033667650
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cake Shop , Dessert
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Dessert Parlour , Bankcard , Seating Not Available , Cards accepted , Desserts and Bakes
Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8543, New Zealand
- Canterbury Cake Shop Menus
- Canterbury Dessert Menus