Fudge Cottage in Canterbury Menu

Fudge Cottage in Canterbury has no menu available, but can choose from many other options such as A1. Money Bags or A2. Roti Bread from Phad Thai. Kapitan offers many options including Deep fried wontons and Deep fried spring rolls. Staveley Fish Supply and Hamburger Bar includes a wide range like Chips or Half Scoop Chips. Tempura Bread Sticks and Stuffed Portabela Mushrooms from . Tap N Grind offers Bessie and Artisan Stone-Baked Sourdough.

Nearby Sample Menus

  • Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
  • Tequila flamed grilled chicken breast $28.50
    • Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
  • Brickworks beef burger $25.00
    • Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
  • Seasoned wedges $14.50
    • With sweet chilli sauce & sour cream
  • Prime chargrilled ribeye $32.00
    • 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
  • -Add Fries $3.00
  • Zambuca double chocolate brownies $14.50
  • Prime beef schnitzel $22.00
    • One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
  • Sliced Pork with Black Bean Sauce $15.00
  • Deep Fried Pork Dumpling (1/2Doz) $6.00
  • Tom Yam Prawn Soup $8.00
  • Green / Red Curry Prawns $21.00
  • Prawns Twister (x4) $6.50
  • Steamed Rice (Bowl) $3.00
  • King Prawns with Cashew Nuts $21.00
  • Crispy Chicken with “Yummy” Taste $17.00
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Served With Mint Or Tamarind Chutney
  • Pulao Rice $6.00
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Raita $4.00
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Roast Pork Egg Foo Young $10.50
    • Sliced roast pork, onions, peas, beans and egg (like an omelette)
  • Pork Mushrooms on Fried Rice $11.00
    • Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
  • Prawn Chow Mein $11.50
    • Prawns with seasonal vegetables in gravy on egg noodles
  • Chicken Egg Foo Young $9.50
    • Sliced chicken, onions, peans, beans and egg (like an omelette)
  • Seafood Chow Mein $13.00
    • Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
  • Mushrooms / Pineapple / Tomato $2.50
  • Steak Tomato Fried Rice $11.00
    • Sliced steak with seasonal vegetables and tomatoes in gravy on fried rice
  • Pork Egg Foo Young $9.50
    • Sliced pork, onions, peas, beans and egg (like an omelette)
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • BAGEL $8.50
    • with your choice of 3 fillings
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • Small $14.90
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • PANINI $8.50
    • with your choice of 3 fillings
  • Chicken Salad $23.90
    • Coconut & Chilli marinated tenderloin salad greens and Julien vegetables finished with Mango Dressing & Coconut Chips
  • Sorbet Duo $11.90
    • Two of our delicious cooking sorbets of the day
  • Cheese Platter, Crackers, Fruit $17.90
  • Liver Pate $13.90
    • Served with Crostini, Red Onion, Chutney and Olives
  • Seasonal Vegetables $7.00
  • Fish of the Day $24.90
    • Panfried fish served with Gourmet Potatoes, Green Salad, Dill & Caper Butter
  • Arancini Balls $23.90
    • Minted Pea, Lemon & Chorizo Risotto balls coated in panko crumbed served with Green Salad and Aioli
  • Garden Salad $7.00
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Nigiri Sushi N/A
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Baby Stick N/A
  • Chicken Ball N/A
  • Teriyaki chicken udon $12
  • Fries $4.00
  • -Soft Peanuts
  • -Taro Balls
  • -Add egg $0.60
  • Sesame Oil Chicken Soup in Hot Pot $17.00
  • Noodle Soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
  • -Pineapple Jelly
  • Taiwanese Braised Pork Belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
  • SUPA DUPA PLATTER $45.00
    • selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • COMBINATION
    • variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • PREMIER PLATTER $35.00
    • a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
  • CHICKEN COMBO
    • teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
  • PIZZA & PASTA
  • Double Bacon Cheeseburger Pizza $20.00
    • Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
  • Available from 5pm
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • Eggs Benedict
    • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
  • Available all day
  • Thai Mushroom & Roasted Capsicum
    • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
  • Assortment of Tea’s & Coffees $4.50 small $5.00 large
  • Seafood Stick $2.30
  • Chicken Croquette $3.30
  • Sushi medium
  • Stuffed Potato $5.90
  • Hot Dog $2.80
  • Bacon & egg $4.80
  • Ham, cheese & tomato $4.80
  • Eggs on toast $7.00
  • 1/4 CHICKEN + FRIES $7.30
  • LARGE $9.50
  • 1/4 CHICKEN $9.30
  • BASIC CHICKEN $5.80
  • AMERICAN HOT DOG $3.00
  • CHICKEN SATAY $6.30
  • CHICKEN BREAST FILLET $4.90
  • 1 CHICKEN + 2x FRIES $19.50
  • Chicken kadai $15.80
    • Chicken cooked in thick gravy with onions, capsicum and spices
  • Chicken korma $15.80
    • Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
  • Onion bhajees (6pcs) $5.00
    • Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
  • Dal makhani $13.00
    • Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
  • Malaikofta $13.00
    • Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
  • Paneer pakora (6pcs) $10.00
    • Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
  • Mushroom do pyaza $15.00
    • Mushroom cooked with the diced onion and creamy gravy
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Beauvais Mixedgrill $20.50
    • Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
  • Mayonnaise $2.50
  • Crisscut Wedges $6.50
  • Chefs Soup of the Day with Ciabatta Toast $11.00
  • Brioche $4.50
  • Children's Meal $5.00
    • Cheese & Marmite on Toast* or Chicken Bites and Fries
  • Garlic Prawns $18.50
    • Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
  • Breakfast Salmon $19.50
    • House cured salmon on rye with scrambled eggs & rocket
  • Yen Ta Fo Hang $15
    • w/ BBQ Pork, Crispy Pork, Prawn Wonton
  • Tuk Tuk Fried Chicken Wings (6) $10
  • Panna Cotta (GF) $11
    • Pls ask for today flavour
  • Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
    • w/ Chilli
  • Chargrilled Chicken Sliders (2) $9
    • w/ Tuk Tuk Satay Sauce
  • Thai Chicken Green Curry $18
    • W/ Thai Baby eggplant, green beans fresh basil
  • Deep Fried Rice Balls (5) $8
    • stuffed w/ marinated pork mince, kaffir lime, chilli
  • Amy'S Toasted Chocolate Cookie $8
    • w/ ice cream
Fudge Cottage

Fudge Cottage

location

Address

Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8543, New Zealand

phone

Phone

033667650

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Bankcard ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8543, New Zealand
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