Fudge Cottage in Canterbury Menu

Fudge Cottage in Canterbury has no menu available, but can choose from many other options such as A1. Money Bags or A2. Roti Bread from Phad Thai. Kapitan offers many options including Deep fried wontons and Deep fried spring rolls. Staveley Fish Supply and Hamburger Bar includes a wide range like Chips or Half Scoop Chips. Tempura Bread Sticks and Stuffed Portabela Mushrooms from . Tap N Grind offers Bessie and Artisan Stone-Baked Sourdough.

Nearby Sample Menus

  • Spicy cod stew (cod stew) $18
  • Traditional Korean Kimchi pancake $15
  • Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
  • Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
  • Deep fried vegetable $5
  • Spicy fried chicken with rice cake S $16 L $28
  • Rice cake served with spicy sauce $12
  • Marinated beef stir fried with seasonal vegetable $16
  • Bbq beef $18
  • Spicy pork $18
  • Black tiger prawn 4p $15
  • Sashimi and nigiri platter small $30
    • Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
  • Grilled whole squid(2p) $18
    • Spicy or teriyaki sauce
  • Teriyaki salmon $24
  • Salmon $5
  • Seafood udon noodle $16
  • Beer battered fries $8.00
  • Soup of the day $9.50
    • Served with toasted ciabatta
  • The kiwi classic $22.00
    • Crispy beer battered fresh fish served with salad & fries
  • Grilled chicken breast $4.00
  • Garlic chilli prawns $6.00
  • Chicken madeira $23.50
    • Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
  • Small fries $3.00
  • -Add cheese $3.00
  • Pineapple Rings $4.10
  • Crumbed Deep Sea Cod $4.90
  • Chocolate Donuts $2.20
  • Mushroom $4.40
  • Scallops dozen $17.00
  • Fried Mussels dozen $8.00
  • Jam Wraps $2.20
  • Plain $3.50
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Seared rare venison w/ foraged herb verde. $18
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • House marinated olives $8
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
  • Catch of the day w/ fennel salad $36
  • Fish Bites $2.30
  • Fish $2.30
  • Kumera Chips $3.50
  • Beetroot $4.00
  • Double Meat $4.50
  • Bacon & Egg $3.50
  • Chicken Burger $4.60
  • Chips $2.30
  • Chicken Chargrilled $6.50
  • Kumara Chips sml $2.50/lge $4.00
  • Fish - Gluten Free $3.50
  • Corn Nuggets x 5 $2.20
  • OR 5 Corn Balls $5.50
  • Hash Brown $2.00
  • Hot Chips sml $1.80/lge $3.00
  • Curry Roll $3.00
  • 6 Chicken Garlic Kebab $12.00
    • Chicken pieces marinated and cooked in special garlic sauce
  • 8 Seekh Kebab $10.00
    • Lamb mince mixed with spices skewered and cooked in Tandoor
  • 21 Chicken Tikka Masala $15.00
    • Marinated chicken pieces cooked in tandoor and then dish prepared with onions, capsicum and tomato
  • 1 Vegetable Samosa $6.00
    • Crispy pastry stuffed with spicy mashed potatoes green peas and fried in vegetable Oil (2 per plate)
  • 36 Paneer Makhani $14.50
    • Cottage cheese cooked in tomato and creamy sauce
  • 23 Saag Wala $15.50
    • Chicken lamb or beef cooked with spinach and cream
  • 18 Korma $15.00
    • Meat dishes prepared in a gravy rich in cream, masala and cashew nut paste
  • 3 Onion Bhaji $6.00
    • Chopped onions mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
  • Chicken Tarragon $19.90
    • Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Onion Rings (one dozen) $9.90
    • Served with aioli and tomato sauce.
  • Soup of the Day $13.50
    • Chef's choice of fresh home-made soup. Served with ciabatta bread.
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Nachos
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • KUMARA RIBBONS $6.00
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • HOT CHIPS $6.00
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • - HERBALISCIOUS GARDEN SALAD
  • WE ARE COELIAC FRIENDLY
  • - BEETROOT & FETA POWER SALAD
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Whole $ 20.00
  • Small/Large $ 6.50/$ 8.00
  • Combo 2 $ 13.50
  • Roast Pumpkin (each) $1.00
  • Combo 3 $ 13.50
  • 3 Roast Potatoes
  • Roast Potato (each) $ 1.00
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Each $3.90
  • Sausage Rolls $2.20
  • Mince & Cheese
  • Steak, Onion & Tomato
  • Lamb & Mushroom Pie
  • Chicken Pie
  • Each $4
  • Steak & Mushroom
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
Fudge Cottage

Fudge Cottage

location

Address

Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8543, New Zealand

phone

Phone

033667650

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Bankcard ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8543, New Zealand
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