Address
Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8543, New Zealand
Fudge Cottage in Canterbury Menu
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Fudge Cottage in Canterbury has no menu available, but can choose from many other options such as A1. Money Bags or A2. Roti Bread from Phad Thai. Kapitan offers many options including Deep fried wontons and Deep fried spring rolls. Staveley Fish Supply and Hamburger Bar includes a wide range like Chips or Half Scoop Chips. Tempura Bread Sticks and Stuffed Portabela Mushrooms from . Tap N Grind offers Bessie and Artisan Stone-Baked Sourdough.
Nearby Sample Menus
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Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
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Full Portion $18.20
- A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...
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Mini cakes $6.50
- Three kid sized pancakes with cream and maple flavoured syrup.
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French Toast $7.40/ $12.80
- Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
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Forestiere $18.20
- Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
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Pancakes .80c
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Fruit - with blueberry OR banana baked in - add per pancake
- Chocolate sauce $2.50
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Lox and Bagel $14.80
- Smoked salmon and cream cheese in a poppy seed bagel with alfalfa sprouts, tomato and red onion slices. Served with hashbrown.
- Saussage $2.60
- Corn Nuggets (x6) $3.60
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Mushroom Burger $5.80
- Two beef patties, mushroom, lettuce, onion and tomato sauce.
- Scallops (x3) (crumbed) $6.00
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The Munchies $9.90
- 2x squid rings, 2x chicken nuggets, 2x onion rings, 2x popcorn fish, 2x potato fritters, and half scoop of chips.
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Chicken Deluxe $6.90
- Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.
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Steak Burger $6.40
- Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
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Surf & Turf $10.90
- 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
- Herb & garlic bread $5.50
- Chefs daily omelette special $16.50
- Market fresh soup of the day $9.50
- Caesar style salad $18.00
- Selection of assorted breads & spreads $10.50
- Assorted NZ cheeses with fruit and nuts $20.50
- Raspberry creme brule / pistachio biscotti $13.00
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Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
- Free range eggs on toast $10.50
- Salmon, fresh herbs and sour cream omelette $18.50
- Soup of the day See board / $11
- -with wilted baby spinach $16.50
- -Akaroa salmon and avocado with fresh lemon and dill $12.50
- Fresh fruit salad with natural or gourmet yoghurt $11.00
- Oddfellow’s muesli and fruit $12.00
- 11am – 2.30pm
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NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
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CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
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TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
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MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
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MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
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MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
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MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
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PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
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Tandoori King Platter $15.00
- Samosa, potato pakora, onion bhaji, chicken tikka & seekh kebab. Served with tamarind & mint chutney
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Lamb Dhansaag $16.00
- Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
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Raita $3.00
- Yoghurt mixed with cucumber and cumin
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Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
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Plain Naan $3.50
- Plain flour bread garnished with butter
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Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
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Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
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Tandoori Chicken (half) $9.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
- Steak Mushroom on Rice $10.50
- Pork with Cashew Nuts $12.00
- Mixed Vegetables Chow Mein $8.50
- Steak Tomatoes on Rice $10.50
- Kim's Chow Mein Special $12.00
- Mushrooms $2.50
- Bami Goreng (Noodles) $11.00
- Chicken Pineapple on Rice $10.50
- Beetroot $3.40
- Onion $3.20
- Bacon $3.40
- Pienapple $2.50
- Cheese $2.50
- Extra Fillings $1.00
- Squid Rings 1/2 doz $4.50
- Steak $4.40
- 1/2 Doz Wontons with sauce $6.00
- Chicken Curry on Fried Rice $12.00
- Sausages . $2.10
- Chips (1/2 scoop) $1.50
- Chicken Nuggets $0.70
- Giant $7.50
- Roast Pork Mushroom Chow Mein $12.50
- Roast Pork Fried Rice $11.50
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Au poulet $24
- et basilic Chicken, mozzarella, basil and pesto
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Du jardin $22
- Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
- Orange, almond and cinnamon gateaux served with berries $15.00
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Fish and Chips $26.00
- Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
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Garlic Prawns $19.00
- Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes
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Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
- New Zealand green lipped mussels cooked in a classic sauce of white wine, cream, garlic and onion, served with French bread
- Warm chocolate and pecan brownie, chocolate sauce and vanilla ice cream $15.00
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French Farm BLAT $23.00
- Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries
- Fernet Branca $8.00
- Nero Su Bianco Vermentino Glass $8.90 Bottle $38.90
- Chambord $8.50
- MB Cruiser $14.50
- MUSSELS GENOVESE -Green shell mussels steamed in Frascati wine, fresh garlic, onion, rosemarino, peeled tomato w a hint of chilly & crème. 17.9
- *BRUSCHETTA ALLA PIZZAIOLA -Diced tomato, basil, olive oil, oregano, Italian parsley, garlic, cracked pepper, rock salt, rocket & shaved parmiggiano. 14.9
- St Remy Brandy $7.50
- Grand Marnier $8.50
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Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
- Tea or coffee
- or
- or
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Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
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Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
- $85 per person
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Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
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Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
- Chicken & Mushroom $4.50
- Chilli Mince & Cheese $4.50
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Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
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Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
- Steak & Mushroom $4.50
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Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
- Mini Rice Balls $1.20 / $14.4
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Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
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Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
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Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
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The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
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Calamari $11.00
- salt & pepper style & garlic aioli (gf)
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The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
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Chicken liver pate $11.00
- brandy & thyme infused w crostini
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Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
Fudge Cottage
Phone
033667650
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cake Shop , Dessert
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Dessert Parlour , Bankcard , Seating Not Available , Cards accepted , Desserts and Bakes
Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8543, New Zealand
- Canterbury Cake Shop Menus
- Canterbury Dessert Menus