Fudge Cottage in Canterbury Menu

Fudge Cottage in Canterbury has no menu available, but can choose from many other options such as A1. Money Bags or A2. Roti Bread from Phad Thai. Kapitan offers many options including Deep fried wontons and Deep fried spring rolls. Staveley Fish Supply and Hamburger Bar includes a wide range like Chips or Half Scoop Chips. Tempura Bread Sticks and Stuffed Portabela Mushrooms from . Tap N Grind offers Bessie and Artisan Stone-Baked Sourdough.

Nearby Sample Menus

  • Cumin battered market fish, salsa mojito, coriander $8
  • De la maquina de café (means “from the coffee machine”) $4
    • Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Braised beef rib barbacoa, slaw $26
  • Salsa roja, corn chips $7.5
  • Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
  • Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
  • Special Stewed Beef Ribs with Bread $8.50
  • Ginger Chicken & Vege on Rice $12.00
  • Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Chicken, Pork or Beef Fried Egg Noodle $12.00
  • Beef & Vege on Sizzling Hot Plate $17 Med
  • Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
  • Sate Chicken & Vege on Rice $12.00
  • Chicken with pineapple $18.00
  • Deep fried prawn chips $6.00
  • Vegetable omelette $16.00
  • Stir fried tofu $17.00
  • Steamed egg with seafood & tofu $22.00
  • Prawns with vege wrapped in lettuce $25.00
  • Roast pork & tofu hotpot $22.00
  • Salted fish, chicken and eggplant hotpot $23.00
  • Garlic butter $2.00
  • -Add Fries $3.00
  • Satay chicken skewers $17.50
    • 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
  • Vege pizza $22.50
    • Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
  • Zambuca double chocolate brownies $14.50
  • Crème brulee $14.50
  • Available from 5pm daily
  • Available from 11am daily
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Lamb Massaman Curry $23.00
    • Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
  • Stir-fry Chilli $12.00
  • Duck Curry $25.00
    • Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
  • Prawns, Scallops and Squid. $28.00
  • We can add to your meal a choice of :
  • Garlic King Prawns $25.00
    • We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
  • Mutton carrot dumplings M $9.50 L $12.50
  • Chinese pancake with egg and fried bread stick $5.00
  • Noodles soybean paste $9.50
  • Cold Olio $4.00
  • Scones $1.00
  • Dish pickle $0.50 each
  • Chicken wings $2.00
  • Bean curd shin $1.00
  • Nana Pat's Beetroot $1.00
  • Kiwi Roast $14.00
    • Lamb pattie, onion gravy, mint pea mayonnaise, hash brown and lettuce
  • Mushroom $1.00
  • Fried eggs on toast $7.00
  • Hash brown $1.00
  • Seize The Day $15.00
    • Chicken breast pieces, bacon, cheese, egg, caesar dressig and lettuce
  • The Duck's Deluxe $14.00
    • Beef pattie, red onion jam, BBQ sauce, kiwi mayo, cheese, Nana Pat's beetroot and lettuce
  • Motherclucker $16.00
    • Fried chicken, bacon, pineapple mayonnaise, Al's Hot Honey sauce and lettuce
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Garlic and Parmesan Bread $12.50
    • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Teriyaki Salmon Bowl
  • L/combo $15.60
    • with miso or green tea
  • Crumbed Prawn (2pcs) $3.00
  • Teriyaki Chicken Bowl
  • Tempura Vegetables & Soba Noodles $9.50
  • R/combo $11.50
    • with miso or green tea
  • Regular $9.80
  • Teriyaki Chicken & Soba Noodles $9.90
  • Mini Homestead Grill $9.70
    • Grilled bacon, sausage, hash brown, tomato, egg and toast.
  • Toasted Muesli $8.70
    • Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
  • Eggs Benedict
    • Poached eggs drizzled with hot hollandaise sauce, served on Hillyer’s chunky bread, with your choice of either
  • Pancakes with fresh fruit $7.70
    • Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
  • -grilled bacon $17.00
  • Eggs Poached or Scrambled $10.80
    • Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
  • -smoked salmon $19.00
  • Bacon & Banana Pancakes $14.00
    • Hillyer’s famous pancakes served with crispy bacon, sliced banana, maple syrup and a dollop of cream or yogurt.
  • 10 Pieces of Chicken $26.50
  • 20 Pieces of Chicken $49.90
  • -Fillet Burger
  • Dinner Meal $12.90
  • Supreme Burger Meal $12.90
  • Upsize Drink $1.50
  • Dinner Meal $12.90
  • 4 Pieces of Chicken $10.80
  • Black Bean & Tomato Burrito $15
    • served with tomato salsa and queso fresco
  • Pique Macho $15
    • fried sweet potato, chorizo, pulled mutton & queso fresco
  • Wrap of the day $15
    • chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
  • Calamari Salad $15
    • char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
  • Cuban Sandwich $15
    • with ham, roast pork, aged cheddar, mustard and pickles served with chips
  • Polenta $5
    • crispy fried chips with chipotle aioli
  • Habanero Crushed Potato $6
    • crispy potato, spring onion, queso fresco & habanero dressing
  • Casa Salad $6
    • mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
  • Sides $4
    • Spinach, Mushrooms, Salmon, Hashbrowns
  • Selected Melts N/A
  • Toast $6
    • Vogels, Sourdough or Gluten Free bread with served with spreads or tomato
  • Filled Croissants N/A
  • Jennies Cookies N/A
  • Toasted Sammies Three Fillings $7
    • White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
  • Eggs Benedict $13
    • Two poached eggs served on ciabatta with hollandaise
  • Daily Soup with fresh bread N/A
  • Bombay aloo $7.50
    • Potatoes sautéed with cumin seeds, onions and tomatoes
  • Vegetable pakora (4pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
  • Butter prawns $16.90
    • Prawns cooked in a creamy buttery sauce
  • Chicken vindaloo $15.80
    • Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Chicken afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
  • Lamb saag $16.30
    • Diced lamb cooked with spinach purée. And chef's added special herbs and spices
  • Goan prawn $16.90
    • Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
  • Pakora wedges (8pcs) $5.00
    • Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
  • Mixed Grill $29.50
    • Porterhouse cooked to your liking, with bacon, eggs, sausages, fried tomato, onions, mushrooms and fries
  • Pasta of the Day $22.50
    • Our wait staff will inform you of our pasta of the day. Add two slices of garlic bread for $5.00
  • Pork Rib-eye $29.50
    • Succulent pork rib-eye cooked medium and served with a creamy mustard sauce, served on Bedrock potatoes with seasonal vegetables
  • Moroccan Lamb $22.50
    • Lamb coated in Moroccan seasoning with a fresh salad mix and a mint and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
  • Bedrock Grill $24.50 / $29.50
    • Your choice of chicken, beef, pork or lamb, with a creamy mushroom sauce and your choice of two sides. Trio/Quattro
  • Macchiato Med $4.00 / Lge $4.50
  • Choose your Sauce N/A
    • Grlic Butter, Gravy, Mushroom Sauce, Peppercorn, Creamy Mustard
  • Pulled Pork Sandwich $19.50
    • BBQ pulled pork with coleslaw on fresh Turkish bread, served with chunky fries and aioli
Fudge Cottage

Fudge Cottage

location

Address

Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8543, New Zealand

phone

Phone

033667650

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Bankcard ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8543, New Zealand
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