Address
Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8543, New Zealand
Fudge Cottage in Canterbury Menu
Are you the owner? Manage this listing for free.
Fudge Cottage in Canterbury has no menu available, but can choose from many other options such as A1. Money Bags or A2. Roti Bread from Phad Thai. Kapitan offers many options including Deep fried wontons and Deep fried spring rolls. Staveley Fish Supply and Hamburger Bar includes a wide range like Chips or Half Scoop Chips. Tempura Bread Sticks and Stuffed Portabela Mushrooms from . Tap N Grind offers Bessie and Artisan Stone-Baked Sourdough.
Nearby Sample Menus
-
Pancakes $16.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Regular stack (3)
- Smoked Salmon $6.80
- Eggs on wholegrain toast $8.50
- Nutty porridge $8.50
- Ice cream $3.20
-
One egg plus TWO $17.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
-
Mediterranean $18.20
- Spinach, bacon, tomato and cheese.
-
Cowboy $18.20
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
-
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
-
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
-
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
-
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
-
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
-
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
-
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
-
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
-
Mushrooms $15.00
- Portobello mushrooms in a light tempura batter, crisp & full of flavour, dusted with cayenne and placed on wilted spinach with oven roasted tomatoes.
-
Fish & Chips $12.00
- Golden battered fish served with crispy fries. pan fried
-
Nachos $15.50
- Beef / Vegetarian. Topped with cheese and served with sour cream, tomato salsa and guacamole
-
Warm Morroccan Lamb salad $26.00
- Tender lamb rump coated in a light Morroccan seasoning, mixed with spinach & mixed leaf. Served in a taco bowl and topped with tzatziki sauce (GF* -without edible taco bowl)
- Sausage on toast $7.00
-
Scallops & Prawns $19.00
- Panfried sweet bay scallops and tiger prawns with garlic, white wine and roasted capsicum—finished with a reduction of cream. Served in a bowl with dipping breads
-
Fish Roulade $32.00
- Butterflied blue cod filled with prawn & salmon mousse, poached to perfection & served on a potato bake or basmati & wild rice.
-
Chicken Dippers $17.00
- Chicken tenders coated in crispy corn chips. Served with blue cheese & garlic dips
-
BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
- BBQ BEEF, BACON AND CHEESEBURGER
-
HOT PORK ROLL $10.00
- roast pork and gravy in a roll
- Cream cheese and jam $7.00
- Bacon, sausage, smoked salmon $4.00
-
CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
- Cream cheese and salmon $10.00
-
RIBS $20.00
- smoked BBQ ribs with fries and side salad
- Grilled Bacon $5.00
-
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
- Two Eggs $4.00
- Roasted Tomatoes $3.00
-
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
-
Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
- Chef's Vegetables $7.00
-
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
-
Coconut Cream Soup $12.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
-
Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
- Roti & Peanut Sauce $6.50
-
Cashews And Tempura Battered Chicken $12.50
- Sweet chilli jam sauce cooked with battered chicken and vegetables
-
Oyster Sauce Stir Fry $12.50
- Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
-
Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
-
Peanut Sauce Stir Fry $12.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
-
Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- Hawaiian $6.20
- Won Ton (1/2 dozen) $4.60
- Scallops (1/2 dozen) $9.00
- Vegetarian Patties $2.10
- Crumbed Cod
- Squid Rings (1/2 dozen) $4.50
- Corn Patties $2.10
- Crab Sticks $2.10
-
79. Thai Beef $19.00
- Stir-fried marinated beef fillets and onions with Thai sauce
- 7. Chicken (or Pork) with Vegetables
- 15. Chicken with Curry Sauce $14.00
- 74. Singapore Fried Rice Noodles $12.00
-
81. Sizzling Spicy Chicken $18.00
- Stir-fried chicken and vegetables with spicy sauce
- 5. Chicken Mushroom Soup $7.50
- 17. Chicken with Cashew Nuts $16.00
- 3. Lemon Chicken
- Onions $4.00
-
Minute Steak 150gm Sirloin $20.00
- choice of steak sauces
-
Baked Salmon $30.00
- coated in parmesan crumb with a lemon hollandaise
- Chockerbocker $12.50
- Salad Bowl $5.50
- Battered Blue Cod SM/LG $20.00/$25.00
- Bacon & Eggs $14.50
- Sweet & sour Fish on rice SM/LG $16.50/$20.50
- 2 Elephant Fish, 2 Hot Dogs, 6 Chicken Strips, 2 Box Fries & all 3 of our sauces $25
-
Panko Crumbed Squid Rings (6) $6
- w/ our own Tartare
- 180g ANZCO Pattie or Extra Chicken $5
-
Wedges $12
- w/ sour cream & sweet chilli
- Zesty Slaw Small $5 Large $10
-
Big Steak Burger $18
- Loaded w/ 250g Ribeye, mushroom, onion, aioli, lettuce & tomato
- Sausage $3
- Egg $2
-
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
- - Ham, Cheese & Tomato
- - Ham, Cheese & Onion
-
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
-
Basket of Wedges $8.00
- Served with sour cream
-
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
- Sausage Rolls $3.50
- - Ham & Cheese
- French fries and aioli $7
-
Warm croissant $14.00
- Served with ham and cheese and a tea or coffee
- Rustic bread $7
-
Garlic Prawns $19.00
- Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes
-
Mixed Olives, bread and oil $10.50
- Black and green olives marinated in oil, herbs and spices, served with rustic breads and oil
-
French Farm BLAT $23.00
- Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries
-
Devonshire tea $12.00
- Classic scone, Jam and butter, served with tea or coffee
- Orange, almond and cinnamon gateaux served with berries $15.00
- Honey roast chicken livers $6.30
- Chicken and Shiitake mushrooms casserole $21.00
- Chu Hou Beef with vegetables $21.00
- Pork with cashew nuts $18.90
- Prawns (in shell) with spicy salt $23.10
-
Sago with coconut milk $6.30 / $10.50 / $14.70
- small / medium / large
- Stir fried fish fillet with seasonal vegetables $21.00
- Roast pork with crackle $21.00
-
Mini Me $9.00
- Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
-
Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
-
Dustan $9.00
- Grilled cheesy sausage & egg with soldiers
-
Leaf easter burger $21.00
- Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
-
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
-
Gas monkey antipasto platter (serves 2-3 people) $35.00
- Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa
-
Prince Kassim $22.00
- Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
-
S'mores in a Jar $12.50
- Decadent chocolate cake, layer of caramel & gooey marshmellow served with toffee sauce
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- Mini crême brulée -
- Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
- Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
- Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
- A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
- Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
- Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Fudge Cottage
Phone
033667650
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cake Shop , Dessert
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Dessert Parlour , Bankcard , Seating Not Available , Cards accepted , Desserts and Bakes
Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8543, New Zealand
- Canterbury Cake Shop Menus
- Canterbury Dessert Menus