Fudge Cottage in Canterbury Menu

Fudge Cottage in Canterbury has no menu available, but can choose from many other options such as A1. Money Bags or A2. Roti Bread from Phad Thai. Kapitan offers many options including Deep fried wontons and Deep fried spring rolls. Staveley Fish Supply and Hamburger Bar includes a wide range like Chips or Half Scoop Chips. Tempura Bread Sticks and Stuffed Portabela Mushrooms from . Tap N Grind offers Bessie and Artisan Stone-Baked Sourdough.

Nearby Sample Menus

BBQ Brazil Churrasco (sample menu)
  • -Costela de Boi
    • Beef Spare ribs
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Queijo Frito
    • Cheese Sticks
  • ●Sauces
  • -Chouriço Apimentado
    • Spicy Chorizo
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • ●Vegetarian
  • Prato do Dia
    • Chef`s choice dish of the day
Cashmere Fish & Chips (sample menu)
  • DOUBLE MEAT $4.90
  • BLUFF OYSTERS POA
  • VEGETARIAN $6.50
  • MUSHROOM $4.50
  • CHEESE & PINEAPPLE $4.90
  • SATAY CHICKEN $5.90
  • CORN FRITTER $2.20
  • CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
The Pier Hotel Restaurant (sample menu)
  • West Coast Whitebait GF option Small $18.00 Large $29.00
    • Choice of micro-battered or egg omelette with salad – large comes with fries.
  • Beer Battered fries $10.00
  • Falafel: V The Pier’s chickpea falafel. $15.00
  • Spicy Wedges V option $13.50
    • Served with bacon, cheese, sour cream & sweet chilli sauce.
  • Homemade Bread & Dips $12.00
    • A selection of warm homemade bread & trio of dips.
  • Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
    • Oven baked with garlic butter; served with fries and salad.
  • Pork: Stuffed pork belly with apple sauce. $17.00
  • Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
    • Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
Phad Thai Restaurant (sample menu)
  • Pork Wonton (Deep Fried ) $8.00
  • Spicy Squid and Basil with veges, chilli $19.00
  • Thai Yellow Curry $17.00
  • Squid and Ginger with veges $19.00
  • Lamb Ginger $20.00
    • with veges and chilli
  • Lamb Phad Thai $20.00
  • -Chicken, beef or pork $18.00
  • Pa-Nang Curry, $18.00
    • chicken, beef or pork with veges and thick red curry
Majors Takeaways Fish and Chip Burger (sample menu)
  • Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
  • Bacon $3.10
  • Kumara Chips $5.00
  • -Bacon / Steak $1.10
  • Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
  • Potato Fritters / Fish Bite $0.90
  • Monster $7.80
  • Cheese & Pineapple / Cheese & Onion $3.60
Ferry Road Fisheries (sample menu)
  • Chicken $6.00
  • Kids $3.50
  • Fish $4.50
  • Hawaiian $5.50
  • Pineapple $4.50
  • BBC $5.50
  • Extra Fillings $1.00
  • Bacon $4.50
Black Estate Wine (sample menu)
  • Seared rare venison w/ foraged herb verde. $18
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • Herb crushed potatoes $9
  • Catch of the day w/ fennel salad $36
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • House marinated olives $8
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
Little Brown Jug (sample menu)
  • Beer Battered Hoki $15.00
    • Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Garlic Bread $9.00
    • A large loaf, enough to share
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
Redcliffs Chinese Restaurant (sample menu)
  • Combination Vegetable Egg Foo Young $13.00
  • Chicken Fried Rice $10.50
  • Deep Fried Wontons (6 pcs) $5.00
  • Satay Chicken on Skewers (8 skewers) $17.50
  • Seafood Soup $6.00
  • Deep Fried Squid $7.50
  • Spare Ribs with Peking Sauce $18.50
  • Curry Chicken with Vegetables $15.50
Kimchi Restaurant (sample menu)
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Stolen Bagel (sample menu)
  • GF extra $1.00
  • Nutella $6.00
  • (on toasted bagel)
  • Smokey Chic $10.50
    • Smoked chicken, swiss cheese, lettuce tomato and aioli
  • – Fresh Herb, Lemon & Cream Cheese
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • Raspberry Jam $6.00
  • – Sundried Tomato & Cream Cheese
Boo Radley's Food & Liquor (sample menu)
  • BANANA SPLIT $16.50
    • with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • SOUTHERN-FRIED OYSTERS (4) $21.50
    • Texas caviar, avocado purée, micro greens(GFO)
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
Marble Point Winery (sample menu)
  • Kapiti aged Cheddar $28.00
    • Ratatouille chutney, Plum pate, Pickled onion
  • Wild Venison Carpaccio $20.00
    • Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
  • Cracked Pepper Chicken Liver Pate $10.00
    • Add 100g wild venison red wine salami
  • Cracked Pepper Chicken Liver Pate $24.00
    • Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
  • Vanilla Ice Cream Balls $6.00/$12.00
    • Rolled in our special crumb of chocolate, hazelnuts, almonds & coffee baileys cream 1 ball / 2 balls
  • Double Chocolate Coconut Brownie $12.00
    • Rich chocolate brownie with cranberries & toasted almonds, MP's pinot/ port sauce, ice cream & cream
  • Smoked Salmon Salad - Akaroa Hot Smoked Salmon $28.00
    • Seasonal salad, avocado mayonnaise, shaved parmesan, honey soy cashews
  • MP's Taste of the High Country - Spiced Lamb Rump $32.00
    • A whole Canterbury lamb rump 300 + with cap on, MP's secret spicy marinade oven roasted to med rare on winter mash with cauliflower puree & broccoli
The Beach Bar (sample menu)
  • Milk, Keri kids juice, lemonade $3
  • French toast $18.5
    • berry stuffed brioche with vanilla mascarpone,maple & pistachio
  • Duck liver & thyme parfait $15.5
    • with port jelly, cornichons, & toasted breads
  • Lemonade or coke spider $4.5
  • Chocolate semifreddo $13.5
    • with salted caramel macaron, chocolate soil & berry’s
  • Sticky date pudding $13.5
    • with anglaise & vanilla bean ice cream
  • 5 spice pork belly $26.5
    • with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
  • Grilled haloumi $15.5
    • with roast red pepper, kalamata olives, grissini
Bakers Mans (sample menu)
  • Family steak & cheese pie $14.20
  • Meat balls $1.80
  • Chicken, brie, spiced plum quiche (SM) $5.20
  • Roast beef & fig chutney roll $4.60
  • Egg sandwich $2.00
  • Ham roll $5.60
  • Salmon & cream cheese quiche (SM) $5.20
  • Steak & cheese pie $5.30
Fudge Cottage

Fudge Cottage

location

Address

Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8543, New Zealand

phone

Phone

033667650

email

Email

name@example.com

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Bankcard ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8543, New Zealand
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