Address
Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8543, New Zealand
Fudge Cottage in Canterbury Menu
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Fudge Cottage in Canterbury has no menu available, but can choose from many other options such as A1. Money Bags or A2. Roti Bread from Phad Thai. Kapitan offers many options including Deep fried wontons and Deep fried spring rolls. Staveley Fish Supply and Hamburger Bar includes a wide range like Chips or Half Scoop Chips. Tempura Bread Sticks and Stuffed Portabela Mushrooms from . Tap N Grind offers Bessie and Artisan Stone-Baked Sourdough.
Nearby Sample Menus
- ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
- Crispy fried potato skins, jalapeno queso fundido $11
- Braised beef rib barbacoa, slaw $26
- Hand hacked guacamole, corn chips $11
- Spiced cashews & peanuts $5
- Cumin battered market fish, salsa mojito, coriander $8
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Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Mac and cheese - / $7.90
- House made potato rosti $4.90
- Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
- Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
- Pine nut, pesto and parmesan $8.90
- Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
- Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
- Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
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Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
- Free Range Egg $2.5
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Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
- House Made Hash Brown $2.5
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Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
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Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
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Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
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Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
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Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
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Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
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Fettuccine Avocado $20
- In a cream sauce
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Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
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Febbraio M $15 L $19
- Ham
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Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
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Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
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Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
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Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
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Chicken Nuggets
- with fries and coleslaw
- 2 Fried Eggs $3.50
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Beer Battered Snapper $24.90
- Served with salad and fries
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Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
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Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
- -Seasonal Salad
- Serving of Onion Rings $3.50
- Chicken Pineapple on Rice $10.50
- Roast Pork Foo Young $10.50
- Sweet and Sour Pork $11.00
- Roast Pork Chow Mein $10.50
- Mushrooms $2.50
- Roast Pork Pineapple on Rice $11.00
- Steak Tomatoes on Rice $10.50
- Bami Goreng (Noodles) $11.00
- Bread $2.00
- Prawn with spring onion $24.00
- Ma po Tofu on rice $14.00
- Beef fried noodles $14.00
- Soy mike $3.50
- Crumbed Prawns $9/ 6E
- Scrambled eggs with tomatoes on rice $14.00
- Beef with cashew nuts $24.00
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BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
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Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
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Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
- Popcorn $4
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Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
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Fish & chips $18
- fries, tartare, tomato relish, side salad
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Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
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Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
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Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
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Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
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Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
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Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
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Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
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Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
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Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas
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Chicken or Lamb Tikka Masala $17.50
- Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables
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Chicken Jalfrezi - Chef Special $17.50
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
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Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers
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Mango Chicken $17.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
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Aaloo Paratha $4.50
- Naan bread stuffed with potatoes, onions or a mixture of spices
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Bombay Aloo $14.00
- Diced potatoes cooked with cumin seeds and spices
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Chicken fried rice $13.00
- Chicken fried with rice in soya sauce and eggs
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Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
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Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
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Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
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Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
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Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
- - or individually - totara aged cheddar $5.00
- - Add salmon $10.00
- - full selection $20.00
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Nobo Meat Delight (for 2) $28.90
- A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce
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Cheese Naan $4.90
- Naan bread stuffed with cheese and herbs
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Narikaal (Chicken, lamb or beef) $10.40
- This delicious tangy dish is prepared with coconut and warm spices
- Long Black $4.10
-
Warm vegetable $10.90
- (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
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Combo deal (Premium) $16.40 / each
- Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
- Nobanno salad $9.90
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Badam (Chicken, lamb, beef or vegetable) $10.40
- A mild curry served in a delicious creamy sauce of ground cashew nuts
- or
- or
- or
- Chef’s Amuse Bouche
-
Summer berries
- with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
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Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
- or
- $99 per person
- Paua Patties $3.80
- Egg $5.00
- Hoki Fillets $5.00
- Steak & Onion Patties $2.60
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Wontons 1/2 Dozen $6.00
- With sauce
- Chicken Patties $2.80
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Spring Roll $3.00
- Home made
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Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
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Dinner A (For 3 Persons) $39.00
- 1 x 1/2 Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Fried Rice or Pan Fried Noodles
- All mains served with rice or noodles
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Small Combo Meal $8.50
- Choice of 2 mains on rice or noodles
- Ma Po Tofu
- Large $11.00
- Steamed Rice
- Small $8.50
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Medium Combo Meal $9.90
- Choice of 2 mains on rice or noodles
Fudge Cottage
Phone
033667650
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cake Shop , Dessert
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Dessert Parlour , Bankcard , Seating Not Available , Cards accepted , Desserts and Bakes
Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8543, New Zealand
- Canterbury Cake Shop Menus
- Canterbury Dessert Menus