Fudge Cottage in Canterbury Menu

Fudge Cottage in Canterbury has no menu available, but can choose from many other options such as A1. Money Bags or A2. Roti Bread from Phad Thai. Kapitan offers many options including Deep fried wontons and Deep fried spring rolls. Staveley Fish Supply and Hamburger Bar includes a wide range like Chips or Half Scoop Chips. Tempura Bread Sticks and Stuffed Portabela Mushrooms from . Tap N Grind offers Bessie and Artisan Stone-Baked Sourdough.

Nearby Sample Menus

  • Minute Steak Sandwich $22.50
    • Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
  • Sunken Chocolate Cake N/A
    • Rich chocolate & berry cake, with blackcurrant sorbet, berry coulis
  • Tropical Heat N/A
    • Coconut, feijoa and pineapple cake, coconut lime sorbet, roasted pineapple
  • House Made Toasted Muesli $16.50
    • Fresh fruit, organic yogurt
  • Dreamy Creamy Cheesecake N/A
    • A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
  • Ices & Creams N/A
    • Selection of ice creams and sorbets with crisp tuile
  • Pancakes Poached $19.00
    • berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
  • White Chocolate Cheesecake N/A
    • White chocolate cheesecake, ginger and cinnamon crunch base, poached tamarillo
  • Sole - Crumbed $6.50
  • Pineapple Rings $2.00
  • Patties - Corn $2.60
  • Fish $2.60
  • Wontons $9.00
    • DZ
  • Onion Rings $4.80
    • 1/2 doz
  • Sole - Battered $6.30
  • Big Hot Dog $3.50
  • Slice Pork Chow Mein $10.00
  • ●Eggs
  • Cashew Nuts $4.00
  • Roast Pork Fried Rice $10.00
  • Prawn with Satay Sauce $14.50
  • Sweet & Sour Pork (S) $12.00 (L) $14.00
  • Sausage $2.20
  • Donut $2.20
  • (400g bone in) Ribeye $37
    • of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
  • Salad $6
    • (fresh)
  • Nacho’s $19
    • served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
  • Pork Fillet oven roasted $24
    • and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
  • Olives marinated in olive oil with lemon and garlic $7
  • Bacon Cheese Burger, $18
    • our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
  • 1884 Burger $25
    • Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22   with shoestring fries
  • Pulled Pork $18
    • Slow roasted pulled pork in our bbq sauce
  • Fajita Veggies with Guac (Mini $8.90) $12.90
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
  • Chargrilled Chicken A La Brasa $12.00
  • Seasoned Mince Beef $13.40
  • Seasoned Mince Beef $9.90
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
  • Pulled Pork Carnitas (Mini $9.90) $13.90
  • Vegetable Pakora $6.00
    • Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
  • Tandoori Chicken (Full Size ) $18.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Dal Makhni $14.90
    • Black lentils and kidney beans cooked with spices.
  • Chicken Korma $15.90
    • Boneless chicken cooked in creamy dry fruit sauce and spices.
  • Chicken Saag $15.90
    • Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
  • Palak Paneer $15.90
    • Home-made cottage cheese cooked with spinach and spices.
  • Pearl’s Special Tikka $14.00
    • Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
  • Chicken Tikka $14.00
    • Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
  • Seafood Chowder $15
    • Served with a freshly heated roll
  • Somerset Muesli $12.5
    • Served with seasonal fruit, yoghurt and milk >>
  • Bacon, tomato and basil pesto $12.5
  • Kids Platter $11
    • Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
  • Open Steak Sandwich $18.5
    • Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
  • Soup Of The Day $13.5
    • Served with a freshly heated roll. See staff for today's creation
  • -Smoked Salmon $4.5
  • -Mushrooms $4.5
  • 18. Yellow Curry Stir Fried
    • Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce
  • Mixed Seafood $18
  • 3. Vegetarian Thai Wontons (6 pieces) $9
    • Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
  • Black Tiger Prawns (7 pieces) $18
  • Roasted Duck $18
  • Chicken, beef or Pork $16
  • Steamed Vegetables $9
    • with ginger sauce
  • Black Tiger Prawns (7 pieces) $18
  • Kid’s Pizza $20.00
    • Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
  • Marinated olives (home grown & European) and cheese straws $16.00
  • Seasonal potatoes $10.00
  • Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
  • Kid’s Box $15.00
    • Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
  • Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
  • Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
  • Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
  • Bacon egg + cheese $5.90
  • Bacon egg slice $4.60
  • Sandwiches $4.00
  • Patties $2.80
  • Gourmet roll $5.50
  • Chips - Bag $3.00
  • Pannis n/a
  • Bacon cheese $5.90
  • MUSHROOM $2.50
  • DOUBLE MEAT $4.70
  • MUSHROOM $4.50
  • HAWAIIAN $5.80
    • Bacon, Cheese & Pineapple
  • EXTRA $1.00 each
  • EGG $2.50
  • All burgers have onions lettuce & sauce
  • FISH $4.50
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • 1 Dozen Chicken Nuggets $9.00
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • Dal gosht $19.00
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Palak paneer $18.00
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Lassi: mango/sweet/salted $5.00
  • Meat samosa (2 pcs) $6.50
    • Flaky pastry filled with spicy minced lamb and peas.
  • Prawn malabari $21.00
    • An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
  • Vegetarian korma $17.00
    • Fresh vegetables cooked in a nutty creamy sauce.
  • Amritsari curry: chicken/lamb/beef $19.50
    • Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
  • Butter chicken $19.50
    • Tandori chicken cooked off the bone in a mild, buttery cream sauce.
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Panini $8.00
  • Italian (olives, salami, mushrooms )
  • Garlic bread (herbs, garlic butter) $5.00
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Halloumi Salad $19.50
    • grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
  • Vegetarian Enchilada $18.50
    • filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Side Salad $6.50
  • Garlic bread $6.00/$10.00
    • grilled sourdough topped with garlic butter, small/large
  • Wedges Topped with sweet chili sauce & sour cream $12.50
  • Shoestring Fries small $5.50
  • Steak Sandwich $29.50
    • rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Fudge Cottage

Fudge Cottage

location

Address

Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8543, New Zealand

phone

Phone

033667650

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Bankcard ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8543, New Zealand
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