Imbibe Restaurant And Bar in Tauranga Menu

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Garlic Bread $8.00
Cheesy Garlic Bread $9.00
Cheese & bacon Garlic Bread $11.00
Selection of breads & dips $15.00
Soup of the Day $11.50
- Served with toasted Ciabatta bread
Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
An Imbibe favourite $19.50
- 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi

Roast of the Day $22.00
- Your waiter will advise
Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread
Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
Oven Roasted Pork Belly $32.00
- set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
Fish of the Day $33.00
- Your waiter will advise
VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread

Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
Mini Mixed Grill $18.50
- The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
Chicken Express $18.50
- Succulent chicken breast served with fries & plum sauce
Lamb Cutlets $23.00
- New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
200g Sirloin Steak $22.50
- Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
Salmon Fillet $23.00
- Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
Prawns & Scallops $22.50
- King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce

Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
Chicken Breast $31.00
- Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
Lamb Cutlets $32.50
- Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal

French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
Poached Eggs $18.00
- served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
Bacon & Eggs $17.50
- served with toast & grilled tomato
Imbibe Big Boy Breakfast $19.50
- The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg

Moroccan lamb wrap $16.50
- filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
Classic chicken burger $17.00
- topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
The notorious Imbibe beef burger $17.00
- topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
VEGETARIAN Brushetta $15.50
- diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread

A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
VEGETARIAN Roasted kumara salad $17.00
- infused with cherry tomatoes, baby spinach & red onion bound crème fresh
Chicken Fettuccini $18.50
- Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta

Antipasto Platter $47.50
- Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
Seafood Platter $50.00
- Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads

Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
Dark Chocolate mud cake $12.00
- served with a rich dark chocolate sauce forest berry compote & whipped cream
Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream
Homemade cheese cake $12.00
- waiter to advise
Ice Cream Sundae $8.50
Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00

Fries $6.50
Miniature potato hash bites $9.00
Wedges $9.50
Kumara Cuts $8.50
Fries $6.50
Chicken Strips $9.50
BBQ Ribs $15.00
Green Salad $7.50
Vegetables $7.50

Nearby Sample Menus

Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Vegetarian Burger (V) $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
Prawn and Avo Salad (GF) $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
-add ham $3.00

-Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
-Kid's Pizzas $10.00
- Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
●Sweets
-sauces
-Olive Bread $7.00
- Crushed black olives topped with feta cheese
-Roast Vege $16.00
- Roast veggies with spinach, feta, pesto and mozzarella
●Iskender Meals
- Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
-Mixed Dips Plate $14.50
- Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread

Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
Steamed Jasmine Rice $ 3
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28

Butter $0.50
Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Pork Chashu $4.00
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available

Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Regular $4.50
Portuguese Rolls
Grilled Haloumi $1.50
- Perinaise $2.50
Caramelised Onions $1.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side

Scallop delight $14.00
- Half scoop chips. 6 battered scallops
Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
Spudly dudley 1 $5.00
- 1 fish with chips
Apple fries + ice cream $4.95
Gluten free available
Tarakihi $4.80
- Each
Spring roll $2.85
- Each

Insalata $6.00
- Mixed green salad
Blue Cheese $20.50 Med / $22.50 Lge
- Blue cheese, pear, walnuts, tomato sauce, honey, oregano and mozzarella, served w honey on side
Spaghetti Aglio Olio E Peperoncino $19.50
- Spaghetti, fresh garlic, pure olive oil, bacon, onion, chilli
Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee
Pollo & Mirtilli $20.50 Med / $22.50 Lge
- Smoked chicken, cranberry sauce, brie, tomato sauce and mozzarella
Pure Di Patate $5.50
- Mashed potatoes
Fettuccine Al Salmone & Funghi $23.50
- Spinach fettuccine, creamy wine sauce, salmon, mushroom, onion, peas
Campanelle Tricolore $20.00
- Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.

Vegetarian $26.50
- Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan
Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto
-Ground Beef & Tomato $25.50
Pizza Breads $14.50
- Onion Jam & Blue Cheese
Meaty Gourmet S $18 M $25.50 L $28
- A Selection of Meats, Mozzarella & BBQ Sauce
Lemon Sorbet $9.00
- 3 scoops to freshen the palate
Cheese & Port $16.50
- puhoi aged Cheddar or. puhoi blue with a pot of honey served with water crackers
Italiano Spice S $18 M $23.50 L $26.50
- Salami, Feta, Olives, Chilli & Roasted Peppers

Community Garden $25.00
- Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
Berry Berrylicious $8.00
- Berry compote topped with whipped cream
Gun Powder Beans $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa
The Butcher $25.00
- Various yummy meat & BBQ sauce
Margaret $25.00
- Cherry tomatoes, basil pesto & fresh mozzarella
Chilli Chicken $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
Eggs Benny With $18.00
- With toasted ciabatta, wilted spinach & whole grain mustard hollandaise Choose salmon, bacon or pumpkin feta rosti

Mini Beef Wellingtons $16.00
- with balsamic fig relish
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Pear and rocket salad

Chicken & Bacon Wrap $20.00
- Marinated chicken, bacon, onions, cheese, aioli sauce & salad wrapped in a tortilla served with salad
Egg Burger $16.00
- Gourmet Beef Pattie, egg, salad & garlic aioli sauce
Pancake Stack $14.00
- Served with bacon, berries,& drizzled with balsamic reduction
Finding Nemo $16.00
- Crumbed Hoki fillets, egg, salad, tomato & Tartare sauce
Top Gun $16.00
- Gourmet Beef Pattie, bacon, cheese, tomato salsa & BBQ sauce
Bacon & Eggs $10.00
- 2 eggs and 2 bacon rashers served with toasted Vienna
Calamari Chips $12.00
- Bowl of Calamari chips served With aioli or tatare sauce
$40 Platter (serves four) $40.00
- Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces

BLAT $14.50
- Bacon, lettuce, tomato and avocado
Calamari Salad $15.50
- with citrus Thai dressing
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Cheesy Garlic Bread $6.50

Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Mint Chutney $3.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00

Gorgonzola, pear & chive $22.00
Classic caesar $20.00
Ricotta gnocchi, smoked tomato & basil $26.00
Buffalo, fresh tomato & basil $20.00
Creme brulee with shortbread biscuit $13.00
Triple cooked chips, aioli $9.00
Lamb, olive, capsicum & feta $23.00
Prosuito, pineapple, pink peppercorn $23.00

Pepperoni
- Cheese pepperoni, black olives and oregano
Whang Bar
- Black chocolate and red berries
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Hawaiian
- Cheese, ham, pineapple and oregano
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
The Secret
- Banana and cinnamon
The Mount
- White chocolate and blue berry
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano

Imbibe Restaurant And Bar

Bay of Plenty > Tauranga > Imbibe Restaurant And Bar

Address

19 Girven Road, Mount Maunganui, Tauranga, New Zealand

Phone

079282036

Email

info@imbibebar.co.nz

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 2 AM Sat 11 AM to 12 Midnight Sun 11 AM to 12 Midnight

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , European , Gastropub , Italian , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Cash , Nightlife , Bankcard , Lunch , Bar Scene , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Imbibe Restaurant And Bar in Tauranga Menu

Nearby Sample Menus

Imbibe Restaurant And Bar

Bay of Plenty > Tauranga > Imbibe Restaurant And Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19 Girven Road, Mount Maunganui, Tauranga, New Zealand

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Bay of Plenty Restaurants

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