Imbibe Restaurant And Bar in Tauranga Menu

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Garlic Bread $8.00
Cheesy Garlic Bread $9.00
Cheese & bacon Garlic Bread $11.00
Selection of breads & dips $15.00
Soup of the Day $11.50
- Served with toasted Ciabatta bread
Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
An Imbibe favourite $19.50
- 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi

Roast of the Day $22.00
- Your waiter will advise
Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread
Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
Oven Roasted Pork Belly $32.00
- set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
Fish of the Day $33.00
- Your waiter will advise
VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread

Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
Mini Mixed Grill $18.50
- The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
Chicken Express $18.50
- Succulent chicken breast served with fries & plum sauce
Lamb Cutlets $23.00
- New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
200g Sirloin Steak $22.50
- Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
Salmon Fillet $23.00
- Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
Prawns & Scallops $22.50
- King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce

Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
Chicken Breast $31.00
- Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
Lamb Cutlets $32.50
- Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal

French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
Poached Eggs $18.00
- served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
Bacon & Eggs $17.50
- served with toast & grilled tomato
Imbibe Big Boy Breakfast $19.50
- The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg

Moroccan lamb wrap $16.50
- filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
Classic chicken burger $17.00
- topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
The notorious Imbibe beef burger $17.00
- topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
VEGETARIAN Brushetta $15.50
- diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread

A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
VEGETARIAN Roasted kumara salad $17.00
- infused with cherry tomatoes, baby spinach & red onion bound crème fresh
Chicken Fettuccini $18.50
- Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta

Antipasto Platter $47.50
- Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
Seafood Platter $50.00
- Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads

Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
Dark Chocolate mud cake $12.00
- served with a rich dark chocolate sauce forest berry compote & whipped cream
Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream
Homemade cheese cake $12.00
- waiter to advise
Ice Cream Sundae $8.50
Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00

Fries $6.50
Miniature potato hash bites $9.00
Wedges $9.50
Kumara Cuts $8.50
Fries $6.50
Chicken Strips $9.50
BBQ Ribs $15.00
Green Salad $7.50
Vegetables $7.50

Nearby Sample Menus

-Garlic Bread $6.00
-Chicken Avocado $16.00
- Chicken, avocado, red onion and mozzarella
-sauces
●Pilav Ustu Meals
- Served on rice Turkish bread and your choice of sauces
-Chicken Banana $16.00
- Chicken, banana, cashew, mango chutney and mozzarella
-Kid's Pizzas $10.00
- Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
Traditional Turkish mezes with Turkish bread

Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Or a selection of all three cheeses $35.00

Butter paneer $14.50
- Fresh home made cottage cheese cooked with creamy tomato flavoured sauce.
Chicken, lamb, beef mughlai $19.00
- Meat cooked with egg and white sauce.
Mix pickle $2.00
Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
-Half $11.00
Matar mushroom masala $15.00
- Mushrrom and peas cooked with onion, tomatoes and cashew nut gravy.
Channa masala $15.00
- Chickpea cooked with onion & tomato gravy and garnished with herbs.
All curries served with rice.

Minimum of 2 people $30.50 Per Head
-Onion Bhaji
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
-Raita $4.50
-Poppadoms $1.00
Vegetable Paratha $4.00
Paneer Palak $17.50
- Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
Chilli Chicken $20.50
- Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
Aloo Palak $14.50
- Spinach and potato curry

Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
Seafood Bouillabaisse, garlic toast $18.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
Seafood Bouillabaisse, garlic toast $18.00

Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli

-Seafood $28.50
- Scallops, Mussels & Prawns in our own Tomato Cream Sauce Df Without Cream Cheese
Lemon Sorbet $9.00
- 3 scoops to freshen the palate
Affogato $14.50
- creamy gourmet vanilla ice cream drowned with a double shot of espresso coffee & accompanied by a glass of baileys, tia maria or glayva
Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Crispy Noodles, Cucumber, Roasted Capsicum W ith a Thai Style Coriander Pesto
A Large Selection From The Dessert Menu
Italiano Spice $27.50
- Salami, Feta, Olives, Chilli & Roasted Peppers
Island Style $26
- Ham & Pineapple
Cajun Spiced Seafood S $18 M $25.50 L $28
- Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Salmon $17.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Creamy Fettuccine $18.00
- Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
Vanilla-Choc Cheesec $8.00
- Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)
John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
- Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
Ice Cream Sundae with Flavor $9.50
- three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original
Chicken & Bacon Wrap $20.00
- Marinated chicken, bacon, onions, cheese, aioli sauce & salad wrapped in a tortilla served with salad
French Fries $5.00/$8.00
- Served with tomato sauce or garlic aioli
Daniel Carter Burger $7.00
- Mini Beef & Cheese burger with fries, tomato sauce, small juice

Antipasto Platter $9.50 Sm / $18 Lg
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
Antipasto Platter $6.50
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Calamari Salad $15.50
- with citrus Thai dressing

Large fries $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
Ham and Mozzarella $17.50
All pizzas are served With traditional Napolitana tomato sauce
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil

Pork Belly $23.50
- Sticky pork belly, apple, red onion, watercress, chipotle aioli
Beer Battered Onion Rings (3) $4.90
Calamari $16.90
- Salt and pepper fried with a hot and sour dipping sauce
Caesar Salad $17.90
- Cos lettuce, chicken, bacon, poached egg, parmesan, anchovies and croutons.
Market Fish N Chips N/A
- Pilsner battered tarakihi, house salad, fries, tartare - (Pan-fried or crumbed avail)
Full Breakfast $22.00
- Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
French Fries $4.90 Sm / $7.90 Lg
Angus Burger $19.00
- Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries

Garlic and Cheese Baguette $10.00
Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
Croissant
Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
Jam and butter $6.00
French Fries and Aioli $8.00
Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
Spinach, Gluten free bread, Bagel, Ciabatta $3.00

Whang Bar
- Black chocolate and red berries
Ask for gluten free base -Extra $2
All the pizzas are made with home made tomato sauce
Pepperoni
- Cheese pepperoni, black olives and oregano
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Regular/Large $10/$18
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano

Imbibe Restaurant And Bar

Bay of Plenty > Tauranga > Imbibe Restaurant And Bar

Address

19 Girven Road, Mount Maunganui, Tauranga, New Zealand

Phone

079282036

Email

info@imbibebar.co.nz

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 2 AM Sat 11 AM to 12 Midnight Sun 11 AM to 12 Midnight

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , European , Gastropub , Italian , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Cash , Nightlife , Bankcard , Lunch , Bar Scene , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Imbibe Restaurant And Bar in Tauranga Menu

Nearby Sample Menus

Imbibe Restaurant And Bar

Bay of Plenty > Tauranga > Imbibe Restaurant And Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19 Girven Road, Mount Maunganui, Tauranga, New Zealand

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Bay of Plenty Restaurants

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