Imbibe Restaurant And Bar in Tauranga Menu

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Garlic Bread $8.00
Cheesy Garlic Bread $9.00
Cheese & bacon Garlic Bread $11.00
Selection of breads & dips $15.00
Soup of the Day $11.50
- Served with toasted Ciabatta bread
Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
An Imbibe favourite $19.50
- 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi

Roast of the Day $22.00
- Your waiter will advise
Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread
Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
Oven Roasted Pork Belly $32.00
- set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
Fish of the Day $33.00
- Your waiter will advise
VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread

Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
Mini Mixed Grill $18.50
- The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
Chicken Express $18.50
- Succulent chicken breast served with fries & plum sauce
Lamb Cutlets $23.00
- New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
200g Sirloin Steak $22.50
- Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
Salmon Fillet $23.00
- Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
Prawns & Scallops $22.50
- King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce

Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
Chicken Breast $31.00
- Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
Lamb Cutlets $32.50
- Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal

French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
Poached Eggs $18.00
- served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
Bacon & Eggs $17.50
- served with toast & grilled tomato
Imbibe Big Boy Breakfast $19.50
- The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg

Moroccan lamb wrap $16.50
- filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
Classic chicken burger $17.00
- topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
The notorious Imbibe beef burger $17.00
- topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
VEGETARIAN Brushetta $15.50
- diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread

A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
VEGETARIAN Roasted kumara salad $17.00
- infused with cherry tomatoes, baby spinach & red onion bound crème fresh
Chicken Fettuccini $18.50
- Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta

Antipasto Platter $47.50
- Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
Seafood Platter $50.00
- Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads

Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
Dark Chocolate mud cake $12.00
- served with a rich dark chocolate sauce forest berry compote & whipped cream
Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream
Homemade cheese cake $12.00
- waiter to advise
Ice Cream Sundae $8.50
Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00

Fries $6.50
Miniature potato hash bites $9.00
Wedges $9.50
Kumara Cuts $8.50
Fries $6.50
Chicken Strips $9.50
BBQ Ribs $15.00
Green Salad $7.50
Vegetables $7.50

Nearby Sample Menus

Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Kimchi Korean spicy pickled cabbage $ 5.5
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31

Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
Soup of the Day $11.90
- Made fresh daily, with pizza bread
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
Gluten free option $1.5 Charge
Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum

Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
Jerk Fish: Slaw: Orange: Avocado Cream $16
Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
Pulled Pork $18
- BBQ Sauce: Coleslaw
All Burgers Available Gluten Free - Add $1
Kids Ice Cream $5
Garlic Bread $8

PORK $10.50
POTATO NUGGETS $4.00
EGG FU YOUNG
HASH BROWN $1.00
GARLIC CHIPS $5.00
SHRIMPS $12.00
TOMATO $2.00
COMBO. MEAT $11.00

House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Mini Six Barrel Soda $4
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
Tomatoes, Spinach, Mushrooms $4.00
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Hollandaise, Toast, Hashbrown $3.00
Creamy mushrooms $18.50

Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing
Wild mushroom risotto
- With shaved grana padano
Seafood $24.50
- With salmon, smoked fish, fennel and capers
-1/2 Rack $22.00
Buffalo mozzarella $22.00
- With tomato and fresh basil
Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs

Deal 2 (lunch deal) (dine in or takeaway) $12.00
- 1 x any mains with rice, 1 x any naan bread
●Tandoori prawns
- Cooked with herbs and yogurt in a tandoori masala sauce.
Butter paneer $14.50
- Fresh home made cottage cheese cooked with creamy tomato flavoured sauce.
Seafood tawa $19.00
- Tiger prawn, fish and mussels cooked with butter and brown sauce, and desiccated coconut fried with garlic.
Chicken, lamb, beef mughlai $19.00
- Meat cooked with egg and white sauce.
●Seekh kebab
- Spiced keema (minced) meat prepared then skewered in tandoori oven.
Lamb or beed vindaloo $17.00
- Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.

Side Salad $5
Pulled Pork Sliders $12
- our famous pulled pork, topped with special sauce & served with house slaw
Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce
Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
Chicken, Bacon & Avocado Burger $21
- seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
Garlic Pizza Bread $10
- homemade pizza bread, with garlic
Curly Fries $9
- served with bbq & aioli sauce

Madras $17.00
- A traditional South Indian style curry cooked with coconut and spices
Oriental Platter $17.00
- Vegetables, spring rolls, cocktail samosa, money bag served with sweet chilli sauce
Keema Naan $5.00
- Naan bread stuffed with lamb mince
Vegetarian Banquet $54.00
- 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
Calamari $15.00
- Crispy calamari with black pepper lemon and mix salad
King Prawn Masala $19.50
- Prawn cooked in onion, capsicum and special spices in a creamy tomato sauce
Fish Tikka
- Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
Kadhai Chicken $17.50
- Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream

- With our Beef & Bean Mix GF $18.9
- Fish and Chips
Hoover Hog GFA $29.5
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
-Double up for an extra $ 9.0
BBQ Bacon Burger
Pavlova GF $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Pan Fried Scallops GF $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Seafood Chowder
- Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!

Green Pea & Paneer Reg $7.50 L $12.00
Tandoori Chicken Half $10.00 Full $16.00
Garlic Naan $3.00
Fish Curry $16.00
Cheeky Chips $5.00
Seenkh Kabab $11.00
Chicken Saag Wala $12.00
Chicken Nuggets (5 pieces) $8.00

Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast

FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
FRIES $4.50
- served with tomato sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce

Seafood Chowder $16.00
- Fresh fish, prawns, calamari, mussels, creamy sauce, toasted sourdough
Market Fish N Chips $25.00
- Fresh Monteith's Pilsner beer battered tarakihi, served with fries, house salad and tartare
Roasted Garlic $7.90
- With rosemary, parmesan and sea salt
Phoenix Caesar Salad $24.50
- Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
Meat & Cheese $30.00
- Scotch fillet strips, smoked salmon, brie & blue cheeses, kalamata olives, pickles, falwaser crackers, warmed fresh bread and more
Calamari $16.90
- Salt and pepper fried with a hot and sour dipping sauce
Open Steak Sandwich $18.50
- 150gm scotch fillet steak, cos lettuce, portobello mushroom, beer battered onion rings, sliced tomato, toasted sourdough, aioli, basil butter - Add fries $2.00
Tasting Plate $19.90
- For those who can't decide, try our selection of the above 3 desserts served with 2 scoops of vanilla bean ice-cream to share

-Babaganush
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
-Chicken, beetroot chutney, cashew, brie and mozzarella
-Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Harissa Smoked Lamb Shoulder $21
Spice Rubbed Roast Beef $20
-Mount Margarita, vine ripened tomatoes, basil and mozzarella
* Gluten free option available

Imbibe Restaurant And Bar

Bay of Plenty > Tauranga > Imbibe Restaurant And Bar

Address

19 Girven Road, Mount Maunganui, Tauranga, New Zealand

Phone

079282036

Email

info@imbibebar.co.nz

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 2 AM Sat 11 AM to 12 Midnight Sun 11 AM to 12 Midnight

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , European , Gastropub , Italian , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Cash , Nightlife , Bankcard , Lunch , Bar Scene , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Imbibe Restaurant And Bar in Tauranga Menu

Nearby Sample Menus

Imbibe Restaurant And Bar

Bay of Plenty > Tauranga > Imbibe Restaurant And Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19 Girven Road, Mount Maunganui, Tauranga, New Zealand

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Bay of Plenty Restaurants

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