Imbibe Restaurant And Bar in Tauranga Menu

ENTREES ENTREES
  • Garlic Bread $8.00
  • Cheesy Garlic Bread $9.00
  • Cheese & bacon Garlic Bread $11.00
  • Selection of breads & dips $15.00
  • Soup of the Day $11.50
    • Served with toasted Ciabatta bread
  • Medallions of Lamb $17.50
    • set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
  • Pork belly $17.50
    • served with a port jelly, accompanied with an apple & walnut side salad
  • An Imbibe favourite $19.50
    • 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
  • Seared Scallops $18.00
    • served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
  • Garlic prawns $17.50
    • served on a delicate creamed leek filo tart topped with kumara crisps
  • VEGETARIAN Crumbed Camembert $18.50
    • served with a mesculine salad, black berries, plum sauce & garlic bread
  • VEGETARIAN Portobello mushrooms $16.50
    • sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
MAINS MAINS
  • Roast of the Day $22.00
    • Your waiter will advise
  • Free range roasted chicken supreme $31.50
    • stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
  • Chicken Thai green curry $29.50
    • infused with coconut cream served with sticky rice & griddled herb flat bread
  • Roasted New Zealand lamb rack $34.50
    • served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
  • Eye fillet steak $37.50
    • set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
  • Oven Roasted Pork Belly $32.00
    • set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
  • BBQ pork ribs $31.50
    • served with a butter infused corn cob seasonal salad & chunky chips
  • Seared salmon fillet $31.50
    • topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
  • Beer battered fillets of fresh market fish $29.50
    • served with chunky chips & homemade tartar sauce
  • Fish of the Day $33.00
    • Your waiter will advise
  • VEGETARIAN Whole roasted capsicum $26.50
    • filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
  • VEGETARIAN Mushroom Risotto $24.50
    • infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
STONEGRILL EXPRESS STONEGRILL EXPRESS
  • Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
    • Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
  • Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
    • An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
  • Mini Mixed Grill $18.50
    • The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
  • Chicken Express $18.50
    • Succulent chicken breast served with fries & plum sauce
  • Lamb Cutlets $23.00
    • New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
  • 200g Sirloin Steak $22.50
    • Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
  • Salmon Fillet $23.00
    • Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
  • Prawns & Scallops $22.50
    • King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
STONEGRILL MAINS STONEGRILL MAINS
  • Land To Sea $37.00
    • All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
  • Main Mixed Grill $32.00
    • Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
  • Chicken Breast $31.00
    • Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
  • Lamb Cutlets $32.50
    • Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
  • Pork Fillet $31.50
    • Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
  • Eye Fillet Steak $34.50
    • Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
  • 400g Rump $35.00
    • Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
  • Treasure Island $32.50
    • King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
  • Reef & Beef Option $6.50
    • Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
BRUNCH BRUNCH
  • French Toast $16.50
    • Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
  • Poached Eggs $18.00
    • served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
  • Bacon & Eggs $17.50
    • served with toast & grilled tomato
  • Imbibe Big Boy Breakfast $19.50
    • The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
  • VEGETARIAN Sautéed portobello & button mushrooms $16.50
    • with wilted spinach & hollandaise sauce topped with a poached egg
EXPRESS LUNCH EXPRESS LUNCH
  • Moroccan lamb wrap $16.50
    • filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
  • Breakfast wrap $16.50
    • filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
  • Tender scotch fillet steak sandwich $17.50
    • filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
  • Classic chicken burger $17.00
    • topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
  • The notorious Imbibe beef burger $17.00
    • topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
  • VEGETARIAN Brushetta $15.50
    • diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
SALADS & PASTA SALADS & PASTA
  • A novel Caeser Salad $18.50
    • infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
  • Prawns & pan seared scallops $21.00
    • sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
  • VEGETARIAN Roasted kumara salad $17.00
    • infused with cherry tomatoes, baby spinach & red onion bound crème fresh
  • Chicken Fettuccini $18.50
    • Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
  • Seafood Linguini $22.00
    • A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
  • VEGETARIAN Linguini $17.50
    • Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
SHARED PLATTERS SHARED PLATTERS
  • Antipasto Platter $47.50
    • Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
  • Seafood Platter $50.00
    • Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
  • VEGETARIAN Ploughman’s Platter $46.50
    • Selection of continental cheese, pickles & breads
DESSERTS DESSERTS
  • Warm sticky date pudding $12.00
    • served with a warm butterscotch sauce whipped cream & berries
  • Dark Chocolate mud cake $12.00
    • served with a rich dark chocolate sauce forest berry compote & whipped cream
  • Brandy snaps $11.00
    • filled with a vanilla infused cream served with cookies & cream ice cream
  • Homemade cheese cake $12.00
    • waiter to advise
  • Ice Cream Sundae $8.50
  • Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
SIDES SIDES
  • Fries $6.50
  • Miniature potato hash bites $9.00
  • Wedges $9.50
  • Kumara Cuts $8.50
  • Fries $6.50
  • Chicken Strips $9.50
  • BBQ Ribs $15.00
  • Green Salad $7.50
  • Vegetables $7.50

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Margherita (V) $15.90
    • Fresh tomato, napolitana sauce, mozzarella and basil
  • -add ham $3.00
  • BBQ Ribs $24.90
    • Tender baby back BBQ basted ribs served with seasoned fries and onion rings
  • Chicken Fettuccini (V) $19.90
    • Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
  • Dixie Oyster Po’Boy $20.90
    • Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
  • Roast Chicken and Mayonnaise Toasted Sandwich $15.90
    • Shredded roast chicken breast, creamy aioli served with seasoned fries
  • Rump Steak (GF) $27.90
    • Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
  • Griddle Corn Cakes $18.90
    • Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
Thai 2 Go (sample menu)
  • Hot Basil and Chilli Stir Fry
    • Stir fry with hot basil, chili, garlic, carrot, broccoli, onion, capsicum, green beans and bamboo shoots
  • Garlic and Pepper Stir Fry
    • Stir fry garlic and pepper, carrot, broccoli, onion, capsicum and mushroom
  • - Beef or Chicken $22.50
  • Yum Talay - Combination seafood $26.50
    • A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion
  • Spring Rolls (6) $8.00
    • Deep fried spring rolls filled with vegetables and vermicelli noodles. Served with a sweet chilli sauce
  • - Fish (Snapper) $26.50
  • Chicken Wing Parcel (2pc) $11.00
    • Chicken wings with the bone pulled and stuffed with minced chicken, garlic, coriander, vermicelli onion and carrot, served with a sweet chilli sauce
  • - Chicken, Beef or Pork $22.50
Osteria da gino (sample menu)
  • Di Salse $5.90
    • Selection of 3 dips to accompany bread
  • Penne Al Salmone $14.90
    • Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
  • Antipasti Affettato $20.90 / $35.90
    • Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
  • Gluten free option $2.9 Charge
  • Pepperoni $14.90
    • Smoked sausage, salami, onion & capsicum
  • Vegetariana $13.90
    • Selection of vegetables, feta & olives
  • Rucola Salad R $6.90
    • Rocket leaves, parmigiano & olive oil
  • Cocktail Di Gamba $8.90
    • The classic shrimp cocktail
Ramen Chidori Japanese Noodle Restaurant (sample menu)
  • Chicken Katsu Donburi $11.50
    • Crumble chicken katsu cooked with sweet soy broth and egg on rice
  • Karaage Chicken Set Menu $11.00
    • Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
  • Edamame Soy Beans $4.00
    • Japanese bes and healthy starter
  • Deep Fried Squid (Tentacles) $5.50
    • Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
  • Butter Corn Ramen (Miso/Soy/Salt) $12.00
    • Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
  • Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
    • Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
  • Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
    • Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
  • Pork Chashu $4.00
Nourish Cafe (sample menu)
  • Cream Cheese & Jam $9.50
    • Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
  • House Made Granola with Chia Pudding $18.50
    • with spiced berries, coconut yoghurt and  almond milk (Vegan)
  • Coconut Milk Porridge $17.50
    • Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
  • Kiddies Pack – (ham & cheese toastie, fairy slice  & juice box) $11.50
  • Fluffy $1.20
  • Green Goodness Bowl $19.50
    • Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
  • The Nourish Grill $22.00
    • on toasted ciabatta with shaved parmesan. Add bacon $21.00
  • Hollandaise, Toast, Hashbrown $3.00
Cardamom Indian Restaurant (sample menu)
  • Coconut Rice $6.00
    • Basmati rice flavoured with coconut
  • Seekh Kabab $15.00
    • Lean lamb mince skewers, cooked to perfection in tandoor
  • Vegetable Platter
    • Samosa, Onion Bhaji, Paneer Pakora, Vegetable Pakora (2 pc each)
  • Saagwala $17.50
    • A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
  • Sweet Mango Chutney $2.50
  • Saagwala $17.50
    • A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
  • -Half $13.00
  • Onion Kulcha $5.50
    • Naan bread stuffed with onions and light spices
Shamiana Indian Restaurant (sample menu)
  • Chicken Tikka (6 pieces) $11.00
  • Mango Kulfi $4.00
  • Kashmiri Naan $4.50
  • Chicken Nibble (8 pieces) $5.00
  • Lamb Briyani $12.00
  • Vegetable Zafri $10.00
  • Channa Masala $10.00
  • Plain Naan $2.00
Mount Bistro (sample menu)
  • Grilled Mussels - can be made g/f $16.00
    • With Moroccan and tomato chili butters
  • Pork Belly - can be made g/f $16.00
    • Bacon jam, tapioca cider pearls
  • Creme Brulee $16.00
    • with feijoa, basil meringue and kapiti ice cream
  • Steamed Vegetable Ribbons $8.00
  • Duck Confit and Sausage gf $36.00
    • Potato mash, onion cream, heirloom carrots
  • Chocolate Beer Cake $16.00
    • with raspberry mousse and chocolate ice cream
  • Beef Ribeye gf $38.00
    • Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
  • Scallops g/f $16
    • With spiced mango, lemon, matcha cream & harakeke crisp
Greer's Gastro Bar (sample menu)
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • -Loaded $9.90.
  • -Cheesy $8.90
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Vagabond Cafe (sample menu)
  • All day breakfast with Gluten and Dairy free options available.
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Toast (GF) $2.00
  • Kids bacon & egg on toast $8.00
Comida Tapas Bar (sample menu)
  • Oyster Special $25.00
    • A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
  • Cake of the Day $7.50
  • Comida Big Breakfast $19.50
    • Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
  • Chicken Salad / Ensalad De Pollo $18.50
    • Grilled chicken salad with roasted vegetables & house dressing
  • Ostrich Loin / Avestruz $24.00
    • Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
  • Tomato Relleno $12.00
    • Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
  • Mahurangi $21.00/$32.00
    • 1/2 dozen/Dozen
  • Grilled Mussels / Mejill Ones A La Prancha $10.50
    • Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
Vanilla Cafe (sample menu)
  • Confit of duck's leg $27.00
    • Kumara puree, orange and star aniseed sauce
  • Chicken Cannelloni $26.00
    • Bechamel sauce, nutmeg, gruyere, oven roasted
  • Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
  • Creamy Seafood chowder $17.00
    • 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • Chocolate Mousse $12.00
    • Chocolate shaving, Callebaut chocolate
  • Crepe $12.00
    • Salted caramel, berry ice cream, slivered almond
  • Affogato : Vanilla Ice Cream $14.00
    • Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
Blackboard Steak & Seafood (sample menu)
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Main & Dessert only $30
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
Le Marie (sample menu)
  • Granola $14.00
    • Homemade granola, fresh fruits and Greek yoghurt
  • Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
  • Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
  • Croissant
  • Creamy Mushroom $19.00
    • Creamy mushroom, cabanossi sausage, toasted ciabatta
  • Spinach, Gluten free bread, Bagel, Ciabatta $3.00
  • Calamari Salad $20.00
    • Calamari, garlic, chilli and lemon sauce, red onion, green salad
  • Baguette Sandwich $13.00
    • Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
Diego's Pizza (sample menu)
  • Pepperoni
    • Cheese pepperoni, black olives and oregano
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • Meat Lovers $12/$20
    • Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
  • Piha
    • cheese, bacon, egg, corn and oregano
  • Taranaki
    • Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
  • The Mount
    • White chocolate and blue berry
  • Regular/Large $10/$18
Imbibe Restaurant And Bar

Imbibe Restaurant And Bar

location

Address

19 Girven Road, Mount Maunganui, Tauranga, New Zealand

phone

Phone

079282036

email

Email

info@imbibebar.co.nz

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 2 AM Sat 11 AM to 12 Midnight Sun 11 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gastropub , Italian , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Girven Road, Mount Maunganui, Tauranga, New Zealand
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