Imbibe Restaurant And Bar in Tauranga Menu

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Garlic Bread $8.00
Cheesy Garlic Bread $9.00
Cheese & bacon Garlic Bread $11.00
Selection of breads & dips $15.00
Soup of the Day $11.50
- Served with toasted Ciabatta bread
Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
An Imbibe favourite $19.50
- 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi

Roast of the Day $22.00
- Your waiter will advise
Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread
Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
Oven Roasted Pork Belly $32.00
- set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
Fish of the Day $33.00
- Your waiter will advise
VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread

Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
Mini Mixed Grill $18.50
- The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
Chicken Express $18.50
- Succulent chicken breast served with fries & plum sauce
Lamb Cutlets $23.00
- New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
200g Sirloin Steak $22.50
- Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
Salmon Fillet $23.00
- Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
Prawns & Scallops $22.50
- King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce

Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
Chicken Breast $31.00
- Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
Lamb Cutlets $32.50
- Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal

French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
Poached Eggs $18.00
- served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
Bacon & Eggs $17.50
- served with toast & grilled tomato
Imbibe Big Boy Breakfast $19.50
- The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg

Moroccan lamb wrap $16.50
- filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
Classic chicken burger $17.00
- topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
The notorious Imbibe beef burger $17.00
- topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
VEGETARIAN Brushetta $15.50
- diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread

A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
VEGETARIAN Roasted kumara salad $17.00
- infused with cherry tomatoes, baby spinach & red onion bound crème fresh
Chicken Fettuccini $18.50
- Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta

Antipasto Platter $47.50
- Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
Seafood Platter $50.00
- Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads

Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
Dark Chocolate mud cake $12.00
- served with a rich dark chocolate sauce forest berry compote & whipped cream
Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream
Homemade cheese cake $12.00
- waiter to advise
Ice Cream Sundae $8.50
Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00

Fries $6.50
Miniature potato hash bites $9.00
Wedges $9.50
Kumara Cuts $8.50
Fries $6.50
Chicken Strips $9.50
BBQ Ribs $15.00
Green Salad $7.50
Vegetables $7.50

Nearby Sample Menus

Mujver $8.50
Lamb S $9.5 / L $ 11.5
Extra meat $3.50
Fries (punnet) $4.50
Mixed vege S $10 / L $ 11.5
- Falafel, mujver, dolma
Add any of the following selection to your meal
Dolmas $5.00
- Vine leaves stuffed, served with cacik & fresh lemon
A serve of just lamb or just chicken $8.50
- With sauce

Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
Mixed platter $16.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
Laccha paratha $4.00
- Multi layered wheat bread cooked in our clay oven
Vegetable makhani $14.00
- Seasonal vegetables cooked in creamy butter sauce
Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
Garlic naan $3.00
- Plain flour bread with garlic baked in clay oven

Nautilus Trinkets $16.00
- six mini macaroons
Garlic Bread $14.00
- Homemade (serves 2)
Nautilus Seafood Chowder $18.00
- A creamy selection of poached NZ seafood served with tempura peawns
Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan

Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
Gluten free option $1.5 Charge
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
Osteria Pizza Bread
Gluten free option $2.9 Charge
Bowl of Fries $6.90
- Served w tomato ketchup

Kids Ice Cream $5
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
Garlic Bread $8
Pulled Pork: BBQ Sauce: Coleslaw $15
All Burgers Available Gluten Free - Add $1
Fish & Chips Mini $10
Seafood Chowder $15
- Garlic Bread
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream

Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Pane All’Aglio $7.00
- Garlic Bread
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers

Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Pineapple $1.50
- Regular $4.50
Egg $1.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
1/2 Chicken $12.90
- Nothing half hearted here!
Seriously Large Chips $9.50

Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
Seafood chowder $22.00
- w garlic ciabatta toast.
SIDES $9.00
Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)

Pizza Bread $17.50
- with truffle salt and caramelised red onion
Spanish Choritzo $22
- with crumbled feta and marinated artichoke
New York Bagel $17.50
- toasted with your choice of salmon or bacon, cream cheese, tomato, capers, red onion and pesto
Mexican Pulled Pork Sliders $15.50
- with street corn slaw
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
Sticky Beef Burger $20.50
- braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Brioche French Toast $17.90
- served with bacon, banana and maple syrup
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries

Cornerstone Platter $32.00
- A tasty selection of meats, cheeses, bread & dips(2-4 ppl)
Fish and Chips $21.00
- Beer battered fish served with salad, fries & tartare sauce
Small Fries $4.50
Fish of the Day $27.00
- Please ask your wait staff for today's taste sensation
Crème Brulee $13.00
- Served with vanilla ice cream
Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
Bacon Benedict $16.00
- Crispy bacon & 2 poached eggs, served on English
Peppercorn Sauce $2.00

Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Bacon $3.00
Fries* $6.50
- served with aioli + tomato sauce
Mini pancakes $6.00
Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
Mushrooms $3.00
Eggs $6.00
- scrambled or poached on toasted bread
Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli

Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
Toasted Sandwich 2 fillings for $8.00
Panini of the day with salad. $12.00
Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00

Ice Cream Sundae with Flavor $9.50
- three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original
Toasted sandwich — 2 fillings $6.00
- Cheese, mushrooms, tomato, ham, onions, pineapple, bacon, egg Extra's 50 cents
Gooey Chocolate Brownie $8.00
- Served with whipped cream, ice cream and drizzled in chocolate
T-Bone Steak $22.00
- Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
Daniel Carter Burger $7.00
- Mini Beef & Cheese burger with fries, tomato sauce, small juice
Quesadilla $19.00
- A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
Omelette $10.00
- Cheese & Ham or Tomato
Garlic Pizza Bread $6.00/$9.00

Inari N/A
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Baby Stick N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Rice Tray N/A
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad

BLT $4.30
Sausage Rolls $2.50
Chicken, Camember Cheese & Cranberry Sauce $5.80
Steak, Bacon & Cheese
Our McKenzie Speciality
Chilli Chicken Tenders $6.00
Chocolate Mudcake $3.00
Carrot Cake $3.50

Imbibe Restaurant And Bar

Bay of Plenty > Tauranga > Imbibe Restaurant And Bar

Address

19 Girven Road, Mount Maunganui, Tauranga, New Zealand

Phone

079282036

Email

info@imbibebar.co.nz

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 2 AM Sat 11 AM to 12 Midnight Sun 11 AM to 12 Midnight

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , European , Gastropub , Italian , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Cash , Nightlife , Bankcard , Lunch , Bar Scene , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Imbibe Restaurant And Bar in Tauranga Menu

Nearby Sample Menus

Imbibe Restaurant And Bar

Bay of Plenty > Tauranga > Imbibe Restaurant And Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19 Girven Road, Mount Maunganui, Tauranga, New Zealand

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Bay of Plenty Restaurants

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