Imbibe Restaurant And Bar in Tauranga Menu

ENTREES ENTREES
  • Garlic Bread $8.00
  • Cheesy Garlic Bread $9.00
  • Cheese & bacon Garlic Bread $11.00
  • Selection of breads & dips $15.00
  • Soup of the Day $11.50
    • Served with toasted Ciabatta bread
  • Medallions of Lamb $17.50
    • set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
  • Pork belly $17.50
    • served with a port jelly, accompanied with an apple & walnut side salad
  • An Imbibe favourite $19.50
    • 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
  • Seared Scallops $18.00
    • served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
  • Garlic prawns $17.50
    • served on a delicate creamed leek filo tart topped with kumara crisps
  • VEGETARIAN Crumbed Camembert $18.50
    • served with a mesculine salad, black berries, plum sauce & garlic bread
  • VEGETARIAN Portobello mushrooms $16.50
    • sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
MAINS MAINS
  • Roast of the Day $22.00
    • Your waiter will advise
  • Free range roasted chicken supreme $31.50
    • stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
  • Chicken Thai green curry $29.50
    • infused with coconut cream served with sticky rice & griddled herb flat bread
  • Roasted New Zealand lamb rack $34.50
    • served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
  • Eye fillet steak $37.50
    • set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
  • Oven Roasted Pork Belly $32.00
    • set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
  • BBQ pork ribs $31.50
    • served with a butter infused corn cob seasonal salad & chunky chips
  • Seared salmon fillet $31.50
    • topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
  • Beer battered fillets of fresh market fish $29.50
    • served with chunky chips & homemade tartar sauce
  • Fish of the Day $33.00
    • Your waiter will advise
  • VEGETARIAN Whole roasted capsicum $26.50
    • filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
  • VEGETARIAN Mushroom Risotto $24.50
    • infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
STONEGRILL EXPRESS STONEGRILL EXPRESS
  • Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
    • Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
  • Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
    • An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
  • Mini Mixed Grill $18.50
    • The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
  • Chicken Express $18.50
    • Succulent chicken breast served with fries & plum sauce
  • Lamb Cutlets $23.00
    • New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
  • 200g Sirloin Steak $22.50
    • Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
  • Salmon Fillet $23.00
    • Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
  • Prawns & Scallops $22.50
    • King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
STONEGRILL MAINS STONEGRILL MAINS
  • Land To Sea $37.00
    • All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
  • Main Mixed Grill $32.00
    • Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
  • Chicken Breast $31.00
    • Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
  • Lamb Cutlets $32.50
    • Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
  • Pork Fillet $31.50
    • Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
  • Eye Fillet Steak $34.50
    • Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
  • 400g Rump $35.00
    • Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
  • Treasure Island $32.50
    • King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
  • Reef & Beef Option $6.50
    • Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
BRUNCH BRUNCH
  • French Toast $16.50
    • Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
  • Poached Eggs $18.00
    • served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
  • Bacon & Eggs $17.50
    • served with toast & grilled tomato
  • Imbibe Big Boy Breakfast $19.50
    • The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
  • VEGETARIAN Sautéed portobello & button mushrooms $16.50
    • with wilted spinach & hollandaise sauce topped with a poached egg
EXPRESS LUNCH EXPRESS LUNCH
  • Moroccan lamb wrap $16.50
    • filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
  • Breakfast wrap $16.50
    • filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
  • Tender scotch fillet steak sandwich $17.50
    • filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
  • Classic chicken burger $17.00
    • topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
  • The notorious Imbibe beef burger $17.00
    • topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
  • VEGETARIAN Brushetta $15.50
    • diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
SALADS & PASTA SALADS & PASTA
  • A novel Caeser Salad $18.50
    • infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
  • Prawns & pan seared scallops $21.00
    • sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
  • VEGETARIAN Roasted kumara salad $17.00
    • infused with cherry tomatoes, baby spinach & red onion bound crème fresh
  • Chicken Fettuccini $18.50
    • Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
  • Seafood Linguini $22.00
    • A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
  • VEGETARIAN Linguini $17.50
    • Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
SHARED PLATTERS SHARED PLATTERS
  • Antipasto Platter $47.50
    • Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
  • Seafood Platter $50.00
    • Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
  • VEGETARIAN Ploughman’s Platter $46.50
    • Selection of continental cheese, pickles & breads
DESSERTS DESSERTS
  • Warm sticky date pudding $12.00
    • served with a warm butterscotch sauce whipped cream & berries
  • Dark Chocolate mud cake $12.00
    • served with a rich dark chocolate sauce forest berry compote & whipped cream
  • Brandy snaps $11.00
    • filled with a vanilla infused cream served with cookies & cream ice cream
  • Homemade cheese cake $12.00
    • waiter to advise
  • Ice Cream Sundae $8.50
  • Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
SIDES SIDES
  • Fries $6.50
  • Miniature potato hash bites $9.00
  • Wedges $9.50
  • Kumara Cuts $8.50
  • Fries $6.50
  • Chicken Strips $9.50
  • BBQ Ribs $15.00
  • Green Salad $7.50
  • Vegetables $7.50

Nearby Sample Menus

Thai 2 Go (sample menu)
  • Yum Talay - Combination seafood $26.50
    • A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion
  • Tom Yum $12 Chicken / $14 Prawns
    • Traditional spicy and sour clear soup with galangal, kaffir lime, lemongrass, onion, mushrooms, tomato and spring onion, topped with coriander
  • - Beef or Chicken $22.50
  • Chicken Wing Parcel (2pc) $11.00
    • Chicken wings with the bone pulled and stuffed with minced chicken, garlic, coriander, vermicelli onion and carrot, served with a sweet chilli sauce
  • - Prawns $24.50
  • - Prawns $24.50
  • Satay Vegetables Stir Fry (Includes Rice) $22.50
    • Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
  • Satay Stir Fry
    • Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
Brookfield Takeaway (sample menu)
  • SQUID RING $0.70
  • $3 CHIP
  • SHRIMP $4.00
  • KING PRAWN $14.00
  • CASHEW NUTS $3.00
  • PORK FU YOUNG $11.00
  • FISH $4.70
  • $5 SPECIAL
    • 1 HAM BURGER, 1 SPREE DRINK, 1 SCOOP OF CHIPS
Nourish Cafe (sample menu)
  • Eggs Benedict $19.50
    • on toasted ciabatta with housemade hollandaise w/housesmoked salmon
  • Petite Bacon & Eggs $9.50
  • House Made Granola with Chia Pudding $18.50
    • with spiced berries, coconut yoghurt and  almond milk (Vegan)
  • Just Eggs $10.50
    • Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
  • Spiced Berry & Passionfruit Mascarpone Crepes $16.50
    • Served with fresh bananas
  • Salted Caramel Brioche French Toast Fingers $18.50
    • with banana, blueberries & pistachios Topped with vanilla mascapone
  • Toasted Breads $7.50
    • Flaveurs Ciabatta or Organic  Multigrain (2 pieces) w/condiments
  • Hotcakes w/fresh banana & maple syrup $9.50
Neighbourhood Beer Kitchen (sample menu)
  • Beef short rib $32.00
    • w sticky maple &BBQ marinade & handcut chips (gf)
  • Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
  • Confit duck leg $29.00/$35.00
    • w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
  • Beef Noodle salad $23.00
    • w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
  • ADD prosciutto $4.00
  • Blueberry & Almond Tart $12.00
    • w vanilla bean ice cream.
  • Scallops wrapped in bacon $19.50
    • w romesco sauce(gf)
  • Snapper & Chips tempura battered $26.00
    • w crispy hand cut chips,tartare aioli & petite salad.
Spudz Cafe (sample menu)
  • Scallop $2.20
    • Battered, each
  • Curry roll $3.30
    • Each
  • Kumara chips $5.90
    • 1 Scoop
  • Fish and spud pack 2 $28.00
    • 6 Fish, 3 potato fritters, 2 scoop of chips
  • Scallop delight $14.00
    • Half scoop chips. 6 battered scallops
  • Chips $2.00
    • 1/2 Scoop
  • Apple fries + ice cream $4.95
  • Corn fritter $3.30
    • Each
House of Spice (sample menu)
  • Jeera rice $6.00
    • Basmati rice flavoured with cumin.
  • Mushroom masala $15.00
    • Fresh mushroom cooked with herbs capsicum and onion gravy.
  • Channa masala $15.00
    • Chickpea cooked with onion & tomato gravy and garnished with herbs.
  • Fatless and cholesterol free
  • Chips $5.00
  • Prawn biryani $17.00
    • Prawn cooked with rice in herbs and spices.
  • Butter chicken with naan $12.00
  • ●Murgh malai tikka
    • Chicken marinated in yoghurt crushed cashews, white pepper, cheese, fresh ground spices then cooked in the tandoor.
Cornerstone Pub (sample menu)
  • Prawn Twisters $12.00
    • Prawn Twisters served with aioli & sweet chili
  • Cornerstone Platter $32.00
    • A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people
  • Bacon Benedict $16.00
    • Crispy bacon & 2 poached eggs, served on English
  • Fish of the Day $27.00
    • Please ask your wait staff for today's taste sensation
  • Small Fries $4.50
  • Fish and Chips $21.00
    • Beer battered fish served with salad, fries & tartare sauce
  • Seasonal Vegetables $6.50
  • Cornerstone Burger $18.00
    • Our own homemade beef pattie, cheese, bacon
Momo Teppan-Yaki (sample menu)
  • Egg Fried Rice $5
  • Chicken with Garlic and Bacon $18
  • Tofu $8
  • Fresh Fish of the Day $20
  • Mixed Vegtables $6
  • Deep Fried Scallops $8
  • NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
  • Tony's Favourite Scallops $25
Bureta Bar & Eatery (sample menu)
  • Mixed Berry Trifle $14.50
    • Served with homemade waffle
  • Kids Combo $14.50
    • Popcorn first followed by your choice of main, ice cream sundae & a drink
  • Moroccan Spiced Cashews & Peanuts $6.00
  • Garlic bread $8.50
  • Vanilla & Amaretto Crème Brûlée $14.50
    • Served with short bread.
  • Linguini $15.50
    • With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
  • Ice cream Sundae $3.50
    • Ice cream topped with chocolate sauce & sprinkles
  • Fries & aioli $9.00
Pizza Hut (sample menu)
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Chocolate mousse $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Strawberry cheesecake $3.50
  • Garlic bread $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Greer's Gastro Bar (sample menu)
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • -Loaded $9.90.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
The Bach (sample menu)
  • FRIES $4.50
    • served with tomato sauce
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
Vanilla Cafe (sample menu)
  • Chocolate Mousse $12.00
    • Chocolate shaving, Callebaut chocolate
  • Affogato : Vanilla Ice Cream $14.00
    • Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • Stuffed chicken breast $28.00
    • Cranberry, plum, herbs, brandy and quince sauce, roasted potato
  • Crepe $12.00
    • Salted caramel, berry ice cream, slivered almond
  • -Served with 6 roasted garlic prawns $28.50
  • Homemade bread (serves 2 ) $12.00
    • Olive oil, cream of balsamic vinegar, aioli, red pesto
La Brioche Patisserie (sample menu)
  • Chilli Chicken Tenders $6.50
  • Cake Slices
  • Pork Riblet, Ch. & Tom $5.50
  • Pies $3.50
  • Savouries $2.00
  • Chilli Chicken Tenders $6.00
  • Whole Grain Beef $4.50
  • Steak & cheese
Sierra Cafe (sample menu)
  • - with preserved & cream cheese $6.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • - with fresh tomato, avocado & pesto $10.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Imbibe Restaurant And Bar

Imbibe Restaurant And Bar

location

Address

19 Girven Road, Mount Maunganui, Tauranga, New Zealand

phone

Phone

079282036

email

Email

info@imbibebar.co.nz

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 2 AM Sat 11 AM to 12 Midnight Sun 11 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gastropub , Italian , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Girven Road, Mount Maunganui, Tauranga, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Neighbourhood Beer Kitchen

88 Devonport Chinese Restaurant

Welcome Bay Takeaways

Mr Miyagi

Noel Blanc

Pap House

Yo and Co

Fish & Chips 15th Ave Takeaways