In House Catering in Wellington Menu

Are you the owner? Manage this listing for free.

In House Catering in Wellington has no menu available, but can choose from many other options such as Battered or Crumbed from Takeaway Churton. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Canton Inn Takeaways & Restaurant includes a wide range like FISH FILLET or CRUMBED FISH. Pane- Olio e Olive - Bread – EV Olive Oil and Olives and Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary from . La Bella Italia.co.nz offers St Pierre's Sushi and Teriyaki Chicken on Rice.

Nearby Sample Menus

Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Black Sesame $9.00
- Honeycomb pieces

Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Hot Bread Loaf (serves 2) $4.80
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Fish Burger $15.95
- Served with our own tartare sauce and chips
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth

Biro biro rice (v, v*, g/f) $4.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Housemade latin slaw (v, g/f) $5.00
Served 5.30Pm To 9Pm Every Day
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
Fries tossed with rosemary & garlic with chili mayo (v) $8.00
Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00

Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Housemade Baked Cheesecake
- please ask your waiter for the day's special
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
Mamma's Fruit Crumble
- please ask your waiter for the day's special
Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon

Dumpling Soup (8) $11.00
Chicken Wrap $8.00
Squid Ring $0.90
9 Fish Pack $27.00
- 9 Fish & 1 1/2 Chips
Poached Beef in Hot Chilli Ol $13.00
Crispy Duck $13.00
Fish $5.50
BBQ Pork on Rice $13.00

Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
Shoestring fries $7,50
Porridge $11,00
- Rolled oats , brown sugar, toasted almonds , seasons fruits
Prime scotch fillet $29,00
- Spinach mash, greens, smoked horopito butter & red wine jus
Egg benedict GF on request $17,50
- With smoked salmon or streaky bacon w house hollandaise
Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
-add smoked salmon $5,00
Eggs on toast GF available $10,50
- Soft poached free range eggs order w side options

VEGE MANDU $4.00
TOFU BIBIMBAP $15.00
PORK BIBIMBAP $15.00
BEEF BIBIMBAP $15.00
GARLIC SOY DOOBU $13.50
VEGE RAMEN $11.50
SPICY DAKGALBI $13.50
POPCORN CALAMARI $7.00/$15.00
- small/large

18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.

Pastrami 9.20
Salmon with cream cheese and capers 4.30
Onion
Breakfast Combo 7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
Big Pineapple 27.00/16.00
- Ham, pineapple, mozzarella cheese and pizza sauce
Wholemeal
Guacamole 5.40
Paté 5.40

Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Pistachio Nuts $4.50
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Cashew Nuts $4.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00

Sausages $2.20
Fish Dinner: $11.00
- Fillet, chips, 2 eggs, salad, lemon & sauce
Steak & Egg Burger $5.80
Phat Burger $7.00
Chicken Fillet $3.00
Crumbed Fillet $6.50
Phat Fries $4.50
Chips $2.50

Mixed Vegetarian $7.50
Garlic Bread $3.00
Mixed Vegetarian $8.50
Lamb Pide $10.00
Falafel $8.00
Plain Bread $2.00
Combo $15.00
Combo $12.00

LARGE $5.20
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
QUICHE
- Bacon, Egg, Cheese and Vegetables
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
STEAK & CHEESE
- Cheese topping on prime beef Steak
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables

Trevally $5.50
- Medium pink/white fish with a low fat content
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Tarakihi $8.00
- Medium white fish
Ribaldo $5.50
- White fillets, soft flakes, meaty flavour
Zelati Passionatta Sorbet $6.00
- with real seeded passion fruit
Island Bay Bavarian Style Sausage $5.50
- beer battered
Blue Warehou $5.50
- Firm white fish with a medium fat content
Fish Balls $2.00
- Steamed fish with fresh thyme, coriander and potato and Panko crumbed

Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Greek Salad $6.50
- V, GF