In House Catering in Wellington Menu

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In House Catering in Wellington has no menu available, but can choose from many other options such as Battered or Crumbed from Takeaway Churton. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Canton Inn Takeaways & Restaurant includes a wide range like FISH FILLET or CRUMBED FISH. Pane- Olio e Olive - Bread – EV Olive Oil and Olives and Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary from . La Bella Italia.co.nz offers St Pierre's Sushi and Teriyaki Chicken on Rice.

Nearby Sample Menus

WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
SOUP OF THE DAY $9.90
- warm bread roll
BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream

Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Japanese mayonnaise $1.50
Banana katsu $8.00
- Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
Miso soup and japanese pickles $4.00
Nice blocks $3.50
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime

Jam Donut $ 2.50
1/2 Dozen Oysters $ 16.00
Donut $ 1.70
Mussel $ 1.00
Crumbed Fillet and Chips $ 11.50
Crumbed Fish $ 3.70
2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
Tarakihi Fillet $ 9.40

Steak Burger $6 00
Tiny Veggie Roll or Samosa $0.60
Beef Satay (Skewer) $3.00
Crumbed Camembert $1.50
Banana Fritter $2.50
Crumbed Chicken Schnitzel $4.00
Pork Bun (Steamed) $2.50
Chicken Burger $5.50

Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
Mix and match, price per oyster (each) $4.50
Ham and mozzarella $12.00
Smoked fish omelette, palm sugar, chilli caramel $17.00
Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
Ridiculously sticky pork ribs $10.50

Fried pickled slices $3
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Extra beef pattie $5
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Mac n Cheese $3

Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Selection of two cheeses $ 29.00
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Side dish of the day
Freshly Baked Muffuletta Roll $ 3.00
- With butter

Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)

RING OF FIRE
- FRESH CHILLI
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
BRIMSTONE
- CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
PRIDE
- ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
PANDEMONIUM
- CHICKEN, CRANBERRY SAUCE & CAMEMBERT

Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

HAMBURGER $5.00
POTATO FRITTER $0.90
MUSSEL FRITTER $2.50
OYSTER FRITTER
BACON & EGG BURGER $6.20
CORN NUGGETS 6 FOR $3.00
CHICKEN DINNER $14.00
- 1/4 chicken
10 FISH + CHIPS(3 scoops) $39.50

Rendang Sauce $3.00
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
Coconut rice $3.50
Sambal Sauce $3.00
AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice

Bacon & Egg $7.50
Bacon & Eggs
- With our homemade lemon aioli dressing.
Double Bacon $7.50
Orzo Salad
- With our homemade dressing.
Stuffed Kumara $10.50
- Served with our homemade relish and sour cream.
Fettucine $9.5 Small / $12.5 Large
- Changes daily
Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
Spinach / Avocado & Bacon
- With our homemade lemon dressing.

Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
DF= dairy free, GF*= gluten free (options)
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.

Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
Whitehaven Noble Riesling $9
Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries