In House Catering in Wellington Menu

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In House Catering in Wellington has no menu available, but can choose from many other options such as Battered or Crumbed from Takeaway Churton. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Canton Inn Takeaways & Restaurant includes a wide range like FISH FILLET or CRUMBED FISH. Pane- Olio e Olive - Bread – EV Olive Oil and Olives and Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary from . La Bella Italia.co.nz offers St Pierre's Sushi and Teriyaki Chicken on Rice.

Nearby Sample Menus

Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato

Curry Puffs $8
Spring Rolls $8
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Banana Fritter with Caramel Sauce $7
Lychees & Ice Cream $7
Child $12
Minced Pork & Shrimp Parcels $8
Chocolate Gateau $7

Beef kebab R $9.5 / L $11
Venison kebab R $10.5 / L $12.5
Orange almond cake $6.00
Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Falafel side $10.00
- Four pieces of falafel with tabouleh and hummus
Gluten free rich almond chococalte cake $7.00
Adana iskender $15.00
Baklava with ce cream $6.50

The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
-add bacon or halloumi $5.00
-add poached eggs $4.00
●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
-Housemade latin slaw (v, g/f) $5.00
Green salad (v, v*, g/f) $6.00
Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.

Ruby fish $6.8
Blue cod $16.9
Trumpeter $5.5
Yellow fin Tuna $12.7
Panko Crumbed N/A
Ribaldo $6.9
Monkfish $8.1
Asian Green Tea Noodle Salad $9
- With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing

Battered Sausage $2.90
Jam Rap $2.80
Prawns (crumbed) $1.40
Sugar Donut $1.90
Battered Fillet $8.50
Hash Brown $1.50
Garlic Mayo $3.50
SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce

Chicken Egg Fu Yong $13.80
Combination Egg Fu Yong $14.80
Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
Lightly Fried Fish Fillet with Vegetables $21.50
Stuffed Mushrooms $5.50
Hot and Sour Sesame Chicken $14.90
Lightly Fried Squid with Vegetables $18.80
Chicken and vegetables Noodle or Ho Fun Soup $8.80

JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
BULGOGI $14.00
- pan fried marinated beef vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
RAMYUN $10.00
- spicy Korean noodle with vegetable
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables

Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Chocolate / Berry / Caramel $7.50
Crumbed Fish Pieces with Wedges $7.50
Hamburger with Wedges $7.50

Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
our eggs are locally sourced free-range
GF- gluten free bread available
- bacon, smoked salmon, kransky sausage $5.00
- caramelised apples & vanilla marscapone cream
- bacon & banana w maple syrup
Eggs Benedict $15.00
- (ham& hollandaise)

Peanut butter & chocolate cheesecake with salted caramel ice cream
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Crispy garlic bread $3.00
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Cinnamon Churros & affogato ice cream with dulce de leche
Vegetables
Bread roll $1.50

Salmon & Avocado $1.50
California Rolls $2.00
Teriyaki Salmon $1.50
Beef Rolls $1.50
Salmon Korokke $2.50
Teriyaki Chicken & Avocado $1.50
Tuna Nigiri $2.00
Salmon & Tuna $1.50

Chicken Satay Skewers $11
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Spiced Cauliflower $9
- with mint yoghurt
Raspberry and White Chocolate Cheesecake $14
Spiced Chicken Wings $14
- ranch dressing
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing

Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
Soup of the Day $10.00
- with toasted five grain or sourdough
Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
Spinach $3.50
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
Ham $4.50
Salami $4.50

200g Tenderloin of Wairarapa Angus Beef $36.00
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown