Indian Palace Indian Restaurant in Napier City Menu

Soup Soup
  • Special of the day $5.50
Entree Entree
  • Papad, crispy lentils wafers $0.75
  • Bombay Aloo, potatoes tempered with cumin, coriander and spices $6.90
  • Onion Bhaji, slices of onion, coated with a chickpea flour and deep fried and served with tamarind dressing $6.90
  • Vegetable Samosa, triangular pastry filled with potatoes and spices $6.90
  • Delhi Chat, chickpea and potatoes mixed tomato and mint spices $6.90
  • Vegetable Pakoras, wholesome vegetables coated in a crispy batter and served with tamarind dressing $6.90
  • Paneer Pakoras, slices of Paneer, coated with chickpea flour and deep fried and served with tamarind dressing $8.90
  • Reshmi Kabab, tender juicy boneless pieces of chicken marinated and cooked in our tandoor $10.90
  • Chicken Tikka, succulent chicken mildly spiced with a tikka marinated and baked in our traditional Tandoor. Served with salad and mint sauce $10.90
  • Chicken Lahori Kebab, chicken wings marinated with homemade yoghurt dressing mixed with garlic, ginger and deep fried. Served with salad and light spice sauce $11.90
  • Murgh Hariyali Seekh, lightly spiced chicken mince with ginger, garlic and fresh coriander, rolled in skewer, roasted in tandoori oven $8.90
  • Seekh Kebab, lightly spiced lamb mince rolled on skewers and roasted in our Tandoor. Served with salad and mint dressing $9.90
  • Boti kebab, tender juicy boneless piecesof lamb marinated in yoghurt based dressing and cooked on skewers in our Tandoor. Served with salad and mint sauce $10.90
  • Chilli Kidney, lamb kidney cooked with a blend of ginger, onion, capsicum, tomatoes, spices and light sauce $7.90
  • Fish Tikka, large chunks of fresh fish marinated in homemade yoghurt dressing and cooked in our Tandoor. Served with salad and mint sauce $9.90
  • Fish Koliwada, fillet fish of fish battered in chickpea flour, garlic, ginger and spices, lightly deep fried. Served with tamarind dressing $11.90
  • Tandoori Prawns, king prawns marinated with yoghurt and our special Tandoori sauce, cooked in our Tandoor, Served with salad and mint sauce $11.90
  • Prawn Koliwada, king prawns battered in chickpea flour, garlic, ginger and spices, lightly deep fried. Served with tamarind sauce $11.90
  • Seafood Platter, a mixture and fine selection of seafood $16.90
  • Indian Harvest, platter combination of assorted kebab $14.90
  • Lamb Chop $12.90
Main-Chicken Main-Chicken
  • Moghlui Chicken, gone back to ages of Moghul Emporium, choice of meat(lamb, chicken, goat) cooked in onion, tomato, dry fruits & finished with Yaw egg cooking $16.90
  • Butter Chicken, the very popular Indian preparation cooked in creamy butter sauce $17.90
  • Mango Chicken, chicken breasts cooked with chef's special mango flavoured creamy sauce $17.90
  • Chicken Jafrani, chicken breasts stuffed with mince chicken cheese, blend of spices prepared with thick creamy saffron nutty sauce $18.90
  • Chicken Korma, blend of herbs, spices plus creamy almond and delicious cashew nut based sauce, garnished with sliced almonds $17.90
  • Chicken Tikka Masala, diced capsicum, onion, tomatoes, herbs and spices, garnished with fresh coriander leaves $16.90
  • Chicken Saagwala, chopped creamy spinach with onions, ginger, garlic, spices $17.90
  • Chicken Madrasi, an aromatic special dish from south of India with Curry patta, blend of Madras spices prepared with thick coconut flavoured gravy $16.90
  • Chicken Vindaloo, authentic vindaloo curry in Goan style $16.90
  • Chicken Bhuna, spring onions, ginger, garlic, cooked with mushrooms, capsicum and touch of fenugreek herbs $16.90
  • Chicken Jalfrazi, diced tomatoes, onions, green pepper, delicately cooked with fresh spices $16.90
  • Chicken Do Piaza, onion based thick gravy, diced fried onion, capsicum & spices $16.90
  • Chicken Balti $17.90
  • Tandoori Chicken $14.90/half $20.90/full
  • Chicken Kadi $16.90
  • Chicken Dhansak, cooked in Parsin style with choice of meat in vegetables and lentils $16.90
Main-Lamb Main-Lamb
  • Lamb Dhansak, cooked in Parsin style with choice of meat in vegetables and lentils $16.90
  • Lamb Kadai, choice of meat, lamb, goat, chicken, temper with whole red chilly & coriander seeds, cooked with slice of tomato, onion, green pepper, flavoured in fenugreek leaves & coriander $16.90
  • Lamb Butter, the very popular Indian preparation cooked in creamy butter sauce $17.90
  • Lamb Roganjosh, traditional rogan curry prepared with provincial style of Northern India $16.90
  • Lamb Korma, blend of herbs, spices plus creamy almond and delicious cashew nut based sauce, garnished with sliced almonds $17.90
  • Lamb Masala, diced capsicum, onion, tomatoes, herbs and spices, garnished with fresh coriander leaves $16.90
  • Lamb Saagwala, chopped creamy spinach with onions, ginger, garlic, spices $17.90
  • Lamb Vindaloo, authentic vindaloo curry in Goan style $16.90
  • Lamb Madrasi, an aromatic special dish from south of India with Curry patta, blend of Madras spices prepared with thick coconut flavoured gravy $16.90
  • Lamb Bhuna, spring onions, ginger, garlic, cooked with mushrooms, capsicum and touch of fenugreek herbs $16.90
  • Lamb Jalfrazi, diced tomatoes, onions, green pepper, delicately cooked with fresh spices $16.90
  • Lamb Do Piaza, onion based thick gravy, diced fried onion, capsicum & spices $16.90
  • Lamb Moghlui, gone back to ages of Moghul Emporium, choice of meat(lamb, chicken, goat) cooked in onion, tomato, dry fruits & finished with Yaw egg cooking $16.90
Main-Beef Main-Beef
  • Beef Dhansak, cooked in Parsin style with choice of meat in vegetables and lentils $16.90
  • Beef Butter, the very popular Indian preparation cooked in creamy butter sauce $16.90
  • Beef Curry, traditional curry prepared with provincial style of Northern India $17.90
  • Beef Korma, blend of herbs, spices plus creamy almond and delicious cashew nut based sauce, garnished with sliced almonds $16.90
  • Beef Masala, diced capsicum, onion, tomatoes, herbs and spices, garnished with fresh coriander leaves $17.90
  • Beef Saagwala, chopped creamy spinach with onions, ginger, garlic, spices $16.90
  • Beef Vindaloo, authentic vindaloo curry in Goan style $16.90
  • Beef Madrasi, an aromatic special dish from south of India with Curry patta, blend of Madras spices prepared with thick coconut flavoured gravy $16.90
  • Beef Bhuna, spring onions, ginger, garlic, cooked with mushrooms, capsicum and touch of fenugreek herbs $16.90
  • Beef Jalfrazi, diced tomatoes, onions, green pepper, delicately cooked with fresh spices $16.90
  • Beef Do Piaza, onion based thick gravy, diced fried onion, capsicum & spices $16.90
  • Beef Kadai, choice of meat, lamb, goat, chicken, temper with whole red chilly & coriander seeds, cooked with slice of tomato, onion, green pepper, flavoured in fenugreek leaves & coriander $16.90
  • Beef Moghlui, gone back to ages of Moghul Emporium, choice of meat(lamb, chicken, goat) cooked in onion, tomato, dry fruits & finished with Yaw egg cooking $16.90
Main-Samundari Khazana Main-Samundari Khazana
  • Fish Madrasi, an aromatic special dish from south of India with Curry patta, blend of Madras spices prepared with thick coconut flavoured gravy $16.90
  • Fish Masala, diced capsicum, onion, tomatoes, herbs and spices, garnished with fresh coriander leaves $16.90
  • Fish Jalfrazi, diced tomatoes, onions, green pepper, delicately cooked with fresh spices $16.90
  • Fish Nilgiri, chef's special coconut gravy prepared with fresh coriander, mint, dill leaves and spices $17.90
  • Prawn Malbari $18.90
  • Prawn Masala, diced capsicum, onion, tomatoes, herbs and spices, garnished with fresh coriander leaves $18.90
  • Prawn Jalfrazi, diced tomatoes, onions, green pepper, delicately cooked with fresh spices $18.90
  • Prawn Nilgiri, chef's special coconut gravy prepared with fresh coriander, mint, dill leaves and spices $18.90
Main-Kids Club Main-Kids Club
  • Creamy Butter Chicken $10.90
  • Chicken Nuggets & Chips $4.90
  • Fish & Chips $3.90
  • Chicken Drumsticks & Chips $5.90
Vegetarian Vegetarian
  • Aloo Mutter, diced potatoes & mutter green peas cooked in thick onion sauce $11.90
  • Aloo Palak, creamy chopped spinach in a of herbs & spices with diced potatoes $12.90
  • Aloo Gobi, cauliflower & potatoes cooked in an exotic blend of spices with tomatoes & ginger garnished with tomato slices $12.90
  • Palak Paneer, creamy chopped spinach in a blend of herbs & spices with homemade cottage cheese garnished with tomato slices $14.90
  • Paneer Tikka Masala, diced home made cottage cheese cooked with onion capsicum & tomatoes $14.90
  • Paneer Makhanwala, diced home made cottage cheese cooked with butter sauce $14.90
  • Kashmiri Paneer, diced home made cottage cheese cooked with delicious cashew nuts & cream in north Indian style $14.90
  • Sabzi Dilruba, strips of vegetables prepared with herbs, spices in Jaipuri style $12.90
  • Vegetable Korma, selection of seasonal mixed vegetables cooked with specially prepared creamy almond & cashew nut sauce garnished with sliced almonds $13.90
  • Malai Kofta, mashed potatoes & cottage balls deep fried & cooked in rich creamy sauce $12.90
  • Dum Aloo Kashmiri, stuffed potatoes deep fried with chef's special gravy $14.90
  • Dal Tarka, mixed lentils cooked with garlic, onion & a blend of masalas $12.90
  • Vegetable Kolhapuri, selection of seasonal mixed vegetable cooked in spicy gravy $12.90
  • Vegetable Jalfrazi, seasonal mixed vegetables cooked with diced tomatoes, green pepper, onions, herbs & spices $12.90
  • Chana Masala, chick peas prepared with blend of onion, ginger, garlic & Indian masalas $12.90
  • Mutter Methi Malai, green peas, fenugreek leaves prepared with creamy sauce $12.90
  • Dal Makhani, very popular Indian preparation, Dal cooked in creamy butter sauce flavoured with garlic $12.90
  • Khumbh Makai Lajawabi, mushrooms & baby corn cooked with tomatoes with blend of Indian spices $13.90
Indian Breads Indian Breads
  • Plain Naan $2
  • Butter Naan $3
  • Garlic Naan $3
  • Tandoori Roti $2
  • Peshwari Naan $5.90
  • Paratha $3
  • Kheema Naan $5.90
  • Cheese Naan $5.90
  • Alu Kulcha $4.90
  • Stuffed Pratha $4.90
  • Shahi Kulcha $5.90
  • Methi Paratha $5
Divine Rice Divine Rice
  • Jerra Pullav Rice $5.90
  • Basmati Rice $3.90
  • Vegetable Biryani $12.90
  • Chicken/Lamb or Beef Biryani $15.90
  • Prawns Biryani $17.90
Accompaniments Accompaniments
  • Mango Chutney $2.90
  • Pickle $2.90
  • Raita $2.90
  • Mixed Salad $4.90
  • Onion Salad $3.90
Dessert Dessert
  • Indian Kulfi (Mango/Kesar Pista) $7.90
  • Indian Sweet $5.90
  • Ice Cream Sundae $4.90
  • Banana Split $6.90
  • Sweet Combo $11.90

Nearby Sample Menus

Mission Estate Winery (sample menu)
  • Shoestring Fries, Confit Garlic Aioli $7.50
  • Steamed Market Vegetables, Herbed Butter $7.50
  • New Zealand Ice Cream Trio $15.00
    • Crispy Wafers, Fresh Fruit
  • Hawke's Bay Lamb Rump $39.50
    • Confit Kumara, Saffron Onions, Whipped Feta, Lamb Jus >>
  • Fresh Crispy Beer Battered Fish $28.00
    • Fries, Seasonal Salad, Tartare Sauce >>
  • Toffee Apple Parfait $15.50
    • Nougatine, Blackberry Compote, Candied Fennel
  • ‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
    • a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
  • Freedom Farm Pork Belly $34.00
    • Cauliflower, Black Pudding, Apple Caramel >>
McDonald's Family Restaurant - Napier (sample menu)
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Medium Frozen Coke & Medium Fries Snack Deal N/A
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
The Speights Alehouse (sample menu)
  • Alehouse Cheese Board Sample three tantalizing handmade cheeses, with mango chutney, Dawson plum jelly, array of dried and fresh fruit with a selection of bread & crackers. $22
  • Blue n Gold Blue Cod, battered and served with salad and fries. $24 / $28
  • Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. $18
  • Black Cherry Chicken* Tender chicken breast pocketed with soft cheese, apricots and cashew nuts, wrapped in smokey bacon nestled on Alehouse mash and salad scented with a black cherry sauce. $29.5
  • Denver Venison* Denver leg, pan seared then oven parched to MR nestled on honey, roasted kumara and vegetables, teased with a star anise port wine jus. $34
  • Salt & Pepper Calamari Dusted in seasoned flour, Szechwan pepper and sea salt, served with fresh salad greens, nuts and crispy noodles. $19.5 / $24
  • Fries $5.0
  • Poolburn Porterhouse* Prime New Zealand porterhouse cooked to your liking. Served with fresh salad greens and fries, and your choice of either pepper, mushroom or garlic aioli sauce. $29.5
Fish `n' Chip Express (sample menu)
  • Potato Fritters $1.40
  • Kiddie Pack A $7.00
    • 1 Hamburger, 1 Kiddie Drink + Hot Chips
  • Pineapple Fritter $2.20
  • Onion Ring $0.70
  • Chips Garlic $3.50
  • Banana Fritter $2.20
  • Chips 1/2 $2.20
  • Chips $3.00
Subway - Taradale (sample menu)
  • Honey Oat N/A
  • Onion N/A
  • Pickles N/A
  • Wheat N/A
  • Avocado Toasties N/A
  • Chicken Classic N/A
  • Sweet Chilli N/A
  • Chicken & Bacon Ranch Melt N/A
The Crown Hotel (sample menu)
  • Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
  • Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
  • Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
  • Orange chocolate pie & a glass of cream sherry $9
  • Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
  • Biscotti & a glass of local sticky $15
  • Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
  • Chef’s noodle bowl $24
Raffles Street Caf'e (sample menu)
  • Raffels Pocket $15.50
    • your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
  • Belgian Waffel $14.50
    • with cream or ice cream , fruit or maple syrup
  • Toast or fruit toast $7.50
    • with home made jam & butter or cream cheese
  • Extras $3.50
    • e.g. Mushroom, bacon, tomato(whole)
  • Pasta of the day sml $13.00 lrg $16.50
    • see balckboard
  • Extras $2.00
    • e.g. Hashbrown 1, egg 1, taost 2,
  • Warm chicken & bacon salad $17.50
    • fresh lettuce, cashewss and crispy noodles
  • Breakfast Waffel $18.50
    • with bacon, banana, cream & drizzled with maple syrup
Sangam Indian Tandoori Restaurant (sample menu)
  • Palak Chicken $17.99
    • Boneless chicken and spinach cooked In a special mix of spices
  • Mix Pakora $6.00
    • Chopped vegetables mildly spiced, dipped in batter and deep fried
  • Chicken Vandaloo $16.99
    • Boneless pieces with latest spices end gsmish, Cooked in traditional style of old Gos.
  • Sahai Boti Kabab $18.00
    • Tender juicy boneless pieces of lamb madneted in yogurt based dressing, cooked on skewers in our tandoor, served with salad and mint sauce.
  • Kashmiri Naan $5.00
    • Special naen from Kashmir Plain flour bread stuffed with dried fruit and spices
  • Beef Madras $16.99
    • Delicious medium hot beef curry garnished and prepared with coconut South Indian style
  • Matar Mushroom $15.99
    • Mushrooms and peas cooked together in a subtly spicy gravy
  • Matar Paneer $15.99
    • Home made cheese cooked with peas
Cafe Botannix (sample menu)
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Winter harvest hash $3.00
    • add spinach
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Rocket with parmesan and balsamic $7.00
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Garden salad and dressing $6.00
Khmer Satay Noodle House (sample menu)
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Red Chilli Indian Takeaway (sample menu)
  • Chicken / Lamb / Beef Jalfrezi $15.00
    • Your choice of meat cooked with tomato sauce, onions, capsicums, herbs and spices.
  • Chilli Prawn (Dry) $16.00
  • Chicken / Lamb / Beef Kadai $15.00
    • Your choice of meat cooked with tomato, onion, fresh coriander, herbs and spices in red chilli special gravy.
  • Butter Panner $12.00
  • Bombay Aloo $10.00
    • Diced potatoes cooked with cumin seeds and curry leaves in Mumbai style
  • Chicken / Lamb / Beef / Prawn Noodles (Dry) $15.00
  • Paneer Methi Masala $12.00
    • Handmade cottage cheese and fenugreek leaves cooked with onion, capsicum and tomatoes.
  • Dal Makhni $10.00
    • Black lentils cooked in rich onion and tomato curry.
Ujazi (sample menu)
  • Creamy Mushrooms / bacon / bacon / chorizo / tomatoes / eggs / toast $4.90 each
  • Free Range Eggs $9.90
    • On toasted ciabatta
  • Smoked salmon $5.90
  • Chicken stirfry $17.90
    • Marinated chicken tossed with fresh vegetables, sambel and rice noodles
  • Black pudding & paoched eggs $17.90
    • Black pudding, two poached eggs on ciabatta, creamy mushrooms and oven roasted tomato
  • Gluten Free / 9 grain / rewana / Ciabatta / Turkish bread warps $1.00 extra
  • Homemade Soup of thae day $10.90
  • Chicken or Bacon Caesar Salad $16.90
    • Choose with or without anchovies
Early Bird Baking Company (sample menu)
  • Club sandwich $1.00
  • Option #2 $5.25
    • (Serving per head) 1x small sausage roll, 1x mini pie, 1x sweet slice OR muffin
  • Muffin $2.50
  • Corporate deal $8.20
    • (Serving per head) 3x 1/4 piece club sandwiches, 1x mini filled roll (beef, ham or chicken), 1x tom thumb roll (beef, ham or chicken). Plus 1x small sasusage roll, 1x mini pie, 1x sweet slice OR muffin.
  • Neenish tart $1.20
  • Quinche $3.70
  • Meat ball $2.50
  • Cake $2.70
Indian Palace Indian Restaurant

Indian Palace Indian Restaurant

location

Address

29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068350314

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Balti , Chinese , Eastern European , Indian , North Indian , South Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand
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