Indian Palace Indian Restaurant in Napier City Menu

Soup Soup
  • Special of the day $5.50
Entree Entree
  • Papad, crispy lentils wafers $0.75
  • Bombay Aloo, potatoes tempered with cumin, coriander and spices $6.90
  • Onion Bhaji, slices of onion, coated with a chickpea flour and deep fried and served with tamarind dressing $6.90
  • Vegetable Samosa, triangular pastry filled with potatoes and spices $6.90
  • Delhi Chat, chickpea and potatoes mixed tomato and mint spices $6.90
  • Vegetable Pakoras, wholesome vegetables coated in a crispy batter and served with tamarind dressing $6.90
  • Paneer Pakoras, slices of Paneer, coated with chickpea flour and deep fried and served with tamarind dressing $8.90
  • Reshmi Kabab, tender juicy boneless pieces of chicken marinated and cooked in our tandoor $10.90
  • Chicken Tikka, succulent chicken mildly spiced with a tikka marinated and baked in our traditional Tandoor. Served with salad and mint sauce $10.90
  • Chicken Lahori Kebab, chicken wings marinated with homemade yoghurt dressing mixed with garlic, ginger and deep fried. Served with salad and light spice sauce $11.90
  • Murgh Hariyali Seekh, lightly spiced chicken mince with ginger, garlic and fresh coriander, rolled in skewer, roasted in tandoori oven $8.90
  • Seekh Kebab, lightly spiced lamb mince rolled on skewers and roasted in our Tandoor. Served with salad and mint dressing $9.90
  • Boti kebab, tender juicy boneless piecesof lamb marinated in yoghurt based dressing and cooked on skewers in our Tandoor. Served with salad and mint sauce $10.90
  • Chilli Kidney, lamb kidney cooked with a blend of ginger, onion, capsicum, tomatoes, spices and light sauce $7.90
  • Fish Tikka, large chunks of fresh fish marinated in homemade yoghurt dressing and cooked in our Tandoor. Served with salad and mint sauce $9.90
  • Fish Koliwada, fillet fish of fish battered in chickpea flour, garlic, ginger and spices, lightly deep fried. Served with tamarind dressing $11.90
  • Tandoori Prawns, king prawns marinated with yoghurt and our special Tandoori sauce, cooked in our Tandoor, Served with salad and mint sauce $11.90
  • Prawn Koliwada, king prawns battered in chickpea flour, garlic, ginger and spices, lightly deep fried. Served with tamarind sauce $11.90
  • Seafood Platter, a mixture and fine selection of seafood $16.90
  • Indian Harvest, platter combination of assorted kebab $14.90
  • Lamb Chop $12.90
Main-Chicken Main-Chicken
  • Moghlui Chicken, gone back to ages of Moghul Emporium, choice of meat(lamb, chicken, goat) cooked in onion, tomato, dry fruits & finished with Yaw egg cooking $16.90
  • Butter Chicken, the very popular Indian preparation cooked in creamy butter sauce $17.90
  • Mango Chicken, chicken breasts cooked with chef's special mango flavoured creamy sauce $17.90
  • Chicken Jafrani, chicken breasts stuffed with mince chicken cheese, blend of spices prepared with thick creamy saffron nutty sauce $18.90
  • Chicken Korma, blend of herbs, spices plus creamy almond and delicious cashew nut based sauce, garnished with sliced almonds $17.90
  • Chicken Tikka Masala, diced capsicum, onion, tomatoes, herbs and spices, garnished with fresh coriander leaves $16.90
  • Chicken Saagwala, chopped creamy spinach with onions, ginger, garlic, spices $17.90
  • Chicken Madrasi, an aromatic special dish from south of India with Curry patta, blend of Madras spices prepared with thick coconut flavoured gravy $16.90
  • Chicken Vindaloo, authentic vindaloo curry in Goan style $16.90
  • Chicken Bhuna, spring onions, ginger, garlic, cooked with mushrooms, capsicum and touch of fenugreek herbs $16.90
  • Chicken Jalfrazi, diced tomatoes, onions, green pepper, delicately cooked with fresh spices $16.90
  • Chicken Do Piaza, onion based thick gravy, diced fried onion, capsicum & spices $16.90
  • Chicken Balti $17.90
  • Tandoori Chicken $14.90/half $20.90/full
  • Chicken Kadi $16.90
  • Chicken Dhansak, cooked in Parsin style with choice of meat in vegetables and lentils $16.90
Main-Lamb Main-Lamb
  • Lamb Dhansak, cooked in Parsin style with choice of meat in vegetables and lentils $16.90
  • Lamb Kadai, choice of meat, lamb, goat, chicken, temper with whole red chilly & coriander seeds, cooked with slice of tomato, onion, green pepper, flavoured in fenugreek leaves & coriander $16.90
  • Lamb Butter, the very popular Indian preparation cooked in creamy butter sauce $17.90
  • Lamb Roganjosh, traditional rogan curry prepared with provincial style of Northern India $16.90
  • Lamb Korma, blend of herbs, spices plus creamy almond and delicious cashew nut based sauce, garnished with sliced almonds $17.90
  • Lamb Masala, diced capsicum, onion, tomatoes, herbs and spices, garnished with fresh coriander leaves $16.90
  • Lamb Saagwala, chopped creamy spinach with onions, ginger, garlic, spices $17.90
  • Lamb Vindaloo, authentic vindaloo curry in Goan style $16.90
  • Lamb Madrasi, an aromatic special dish from south of India with Curry patta, blend of Madras spices prepared with thick coconut flavoured gravy $16.90
  • Lamb Bhuna, spring onions, ginger, garlic, cooked with mushrooms, capsicum and touch of fenugreek herbs $16.90
  • Lamb Jalfrazi, diced tomatoes, onions, green pepper, delicately cooked with fresh spices $16.90
  • Lamb Do Piaza, onion based thick gravy, diced fried onion, capsicum & spices $16.90
  • Lamb Moghlui, gone back to ages of Moghul Emporium, choice of meat(lamb, chicken, goat) cooked in onion, tomato, dry fruits & finished with Yaw egg cooking $16.90
Main-Beef Main-Beef
  • Beef Dhansak, cooked in Parsin style with choice of meat in vegetables and lentils $16.90
  • Beef Butter, the very popular Indian preparation cooked in creamy butter sauce $16.90
  • Beef Curry, traditional curry prepared with provincial style of Northern India $17.90
  • Beef Korma, blend of herbs, spices plus creamy almond and delicious cashew nut based sauce, garnished with sliced almonds $16.90
  • Beef Masala, diced capsicum, onion, tomatoes, herbs and spices, garnished with fresh coriander leaves $17.90
  • Beef Saagwala, chopped creamy spinach with onions, ginger, garlic, spices $16.90
  • Beef Vindaloo, authentic vindaloo curry in Goan style $16.90
  • Beef Madrasi, an aromatic special dish from south of India with Curry patta, blend of Madras spices prepared with thick coconut flavoured gravy $16.90
  • Beef Bhuna, spring onions, ginger, garlic, cooked with mushrooms, capsicum and touch of fenugreek herbs $16.90
  • Beef Jalfrazi, diced tomatoes, onions, green pepper, delicately cooked with fresh spices $16.90
  • Beef Do Piaza, onion based thick gravy, diced fried onion, capsicum & spices $16.90
  • Beef Kadai, choice of meat, lamb, goat, chicken, temper with whole red chilly & coriander seeds, cooked with slice of tomato, onion, green pepper, flavoured in fenugreek leaves & coriander $16.90
  • Beef Moghlui, gone back to ages of Moghul Emporium, choice of meat(lamb, chicken, goat) cooked in onion, tomato, dry fruits & finished with Yaw egg cooking $16.90
Main-Samundari Khazana Main-Samundari Khazana
  • Fish Madrasi, an aromatic special dish from south of India with Curry patta, blend of Madras spices prepared with thick coconut flavoured gravy $16.90
  • Fish Masala, diced capsicum, onion, tomatoes, herbs and spices, garnished with fresh coriander leaves $16.90
  • Fish Jalfrazi, diced tomatoes, onions, green pepper, delicately cooked with fresh spices $16.90
  • Fish Nilgiri, chef's special coconut gravy prepared with fresh coriander, mint, dill leaves and spices $17.90
  • Prawn Malbari $18.90
  • Prawn Masala, diced capsicum, onion, tomatoes, herbs and spices, garnished with fresh coriander leaves $18.90
  • Prawn Jalfrazi, diced tomatoes, onions, green pepper, delicately cooked with fresh spices $18.90
  • Prawn Nilgiri, chef's special coconut gravy prepared with fresh coriander, mint, dill leaves and spices $18.90
Main-Kids Club Main-Kids Club
  • Creamy Butter Chicken $10.90
  • Chicken Nuggets & Chips $4.90
  • Fish & Chips $3.90
  • Chicken Drumsticks & Chips $5.90
Vegetarian Vegetarian
  • Aloo Mutter, diced potatoes & mutter green peas cooked in thick onion sauce $11.90
  • Aloo Palak, creamy chopped spinach in a of herbs & spices with diced potatoes $12.90
  • Aloo Gobi, cauliflower & potatoes cooked in an exotic blend of spices with tomatoes & ginger garnished with tomato slices $12.90
  • Palak Paneer, creamy chopped spinach in a blend of herbs & spices with homemade cottage cheese garnished with tomato slices $14.90
  • Paneer Tikka Masala, diced home made cottage cheese cooked with onion capsicum & tomatoes $14.90
  • Paneer Makhanwala, diced home made cottage cheese cooked with butter sauce $14.90
  • Kashmiri Paneer, diced home made cottage cheese cooked with delicious cashew nuts & cream in north Indian style $14.90
  • Sabzi Dilruba, strips of vegetables prepared with herbs, spices in Jaipuri style $12.90
  • Vegetable Korma, selection of seasonal mixed vegetables cooked with specially prepared creamy almond & cashew nut sauce garnished with sliced almonds $13.90
  • Malai Kofta, mashed potatoes & cottage balls deep fried & cooked in rich creamy sauce $12.90
  • Dum Aloo Kashmiri, stuffed potatoes deep fried with chef's special gravy $14.90
  • Dal Tarka, mixed lentils cooked with garlic, onion & a blend of masalas $12.90
  • Vegetable Kolhapuri, selection of seasonal mixed vegetable cooked in spicy gravy $12.90
  • Vegetable Jalfrazi, seasonal mixed vegetables cooked with diced tomatoes, green pepper, onions, herbs & spices $12.90
  • Chana Masala, chick peas prepared with blend of onion, ginger, garlic & Indian masalas $12.90
  • Mutter Methi Malai, green peas, fenugreek leaves prepared with creamy sauce $12.90
  • Dal Makhani, very popular Indian preparation, Dal cooked in creamy butter sauce flavoured with garlic $12.90
  • Khumbh Makai Lajawabi, mushrooms & baby corn cooked with tomatoes with blend of Indian spices $13.90
Indian Breads Indian Breads
  • Plain Naan $2
  • Butter Naan $3
  • Garlic Naan $3
  • Tandoori Roti $2
  • Peshwari Naan $5.90
  • Paratha $3
  • Kheema Naan $5.90
  • Cheese Naan $5.90
  • Alu Kulcha $4.90
  • Stuffed Pratha $4.90
  • Shahi Kulcha $5.90
  • Methi Paratha $5
Divine Rice Divine Rice
  • Jerra Pullav Rice $5.90
  • Basmati Rice $3.90
  • Vegetable Biryani $12.90
  • Chicken/Lamb or Beef Biryani $15.90
  • Prawns Biryani $17.90
Accompaniments Accompaniments
  • Mango Chutney $2.90
  • Pickle $2.90
  • Raita $2.90
  • Mixed Salad $4.90
  • Onion Salad $3.90
Dessert Dessert
  • Indian Kulfi (Mango/Kesar Pista) $7.90
  • Indian Sweet $5.90
  • Ice Cream Sundae $4.90
  • Banana Split $6.90
  • Sweet Combo $11.90

Nearby Sample Menus

Mission Estate Winery (sample menu)
  • ‘Taleggio' (Italy)
    • a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
  • Duck Liver Parfait $20.00
    • Onion Marmalade, XO Cognac Reduction, Fresh Torn Bread >>
  • Market Fish “Pot eu Feu” $35.00
    • Saffron Rouille, Wilted Spinach, Poached Winter Vegetables, Chicken Broth, Poached Egg >>
  • Cauliflower & Raisin Croquette $31.00
    • Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
  • Hawke's Bay Lamb Rump $39.50
    • Confit Kumara, Saffron Onions, Whipped Feta, Lamb Jus >>
  • Citrus Cured Salmon $21.00
    • Tempura Oyster, Pickled Beetroot, Sour Cream >>
  • Selection of any three of the cheeses $33.00
  • Coconut Creme Brûlée $15.50
    • Lemongrass & Ginger Ice Cream
McDonald's Family Restaurant - Napier (sample menu)
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Medium Frozen Coke & Medium Fries Snack Deal N/A
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
The Speights Alehouse (sample menu)
  • Onions $3.0
  • Mash ’n’ gravy $5.5
  • Jnr Bangers & Mash Cheesy sausages & mash w pea gravy $15.0
  • Grandma’s Lamb’s fry* Thinly sliced Lamb’s fry pan-seared MR with onion, bacon and mushrooms. Served in rich Alehouse gravy nestled on mash, served with fresh bread to mop up the goodness. $19
  • Salt & Pepper Calamari Dusted in seasoned flour, Szechwan pepper and sea salt, served with fresh salad greens, nuts and crispy noodles. $19.5 / $24
  • Pepper sauce $2.0
  • Roasted Vegetable Salad An array of oven-parched vegetables tossed with marinated feta, baby spinach, sprinkled with a balsamic reduction, smoked paprika oil and basil pesto. $22
  • Wee Man’s Steak Prime porterhouse steak, salad & fries $15.0
Fish `n' Chip Express (sample menu)
  • Chicken pattie $3.00
  • Kiddie Pack A $7.00
    • 1 Hamburger, 1 Kiddie Drink + Hot Chips
  • Chips Cheese & Mayo $4.00
  • Curry Roll $3.00
  • Lasagne Square $3.00
  • Hot Dog $3.00
  • Crumbed Fish $3.50
  • Banana Fritter $2.20
Subway - Taradale (sample menu)
  • Choc Chip N/A
  • Cheesy Garlic Toasties N/A
  • Apple Slices N/A
  • Wheat N/A
  • Double Choc Chip N/A
  • Carrot N/A
  • Italian Herbs & Cheese N/A
  • Pizza Sub with Cheese N/A
The Crown Hotel (sample menu)
  • Daily bread & dip. add an extra dip +$2 $8
  • Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
  • Green salad $6
  • Orange chocolate pie & a glass of cream sherry $9
  • Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
  • Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
  • Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
  • Chef’s noodle bowl $24
Raffles Street Caf'e (sample menu)
  • Pasta of the day sml $13.00 lrg $16.50
    • see balckboard
  • Omelette $18.50
    • with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
  • Belgian Waffel $14.50
    • with cream or ice cream , fruit or maple syrup
  • Warm chicken & bacon salad $17.50
    • fresh lettuce, cashewss and crispy noodles
  • Big breakfast $20.00
    • with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
  • Blinis $2.50
    • mini pancakes with fruit and maple syrup. plus $1 per year of child
  • Breakfast Waffel $18.50
    • with bacon, banana, cream & drizzled with maple syrup
  • Arancini balls $14.50
    • savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
Sangam Indian Tandoori Restaurant (sample menu)
  • Sahai Boti Kabab $18.00
    • Tender juicy boneless pieces of lamb madneted in yogurt based dressing, cooked on skewers in our tandoor, served with salad and mint sauce.
  • Chicken Patia $16.99
    • Chicken cooked with tomato and coriander leaves
  • Kadahi Prawn $21.99
    • Peeled Prawns cooked in a special sauce tempered with coriander seeds, ginger, garlic & spices
  • Butter Prawn $21.99
    • Peeled Prawns finished In a creamy tomato flavoured sauce
  • Butter Chicken (Murg Mamtaz) $16.99
    • Tender pieces of boneless chicken, half cooked in tandoor & finished in a creamy tomato flavoured sauce
  • Chicken Korma(Muglai) $16.99
    • Boneless chicken pieces with cashew nuts gravy,cream and traditionally cooked
  • Chicken Vandaloo $16.99
    • Boneless pieces with latest spices end gsmish, Cooked in traditional style of old Gos.
  • Kadai Paneer $15.99
    • Cottage cheese cooked In a special sauce tempered with coriander seeds, ginger, garlic & spices
Cafe Botannix (sample menu)
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Rocket with parmesan and balsamic $7.00
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Free range eggs on toast $4.00
    • add mushrooms
  • Garden salad and dressing $6.00
  • Free range eggs on toast $5.00
    • add Aoraki salmon
Khmer Satay Noodle House (sample menu)
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
Red Chilli Indian Takeaway (sample menu)
  • Garlic Prawn $14.00
  • Chicken / Lamb / Beef Tikka Masala $15.00
    • Your choice of meat simmered in a tomato-onion sauce enriched with green spices and capsicum.
  • Squid Pakora $8.00
    • Squid dipped in gram flour and deep fried.
  • Onion Bhaji (5 PCS) $5
    • Fresh onion clipped in gram flour and deep fried.
  • Paneer Pakora $8.00
    • Pieces of cottage cheese coated in chickpea flour, spices and deep fried.
  • Season Special $9.90
    • 1/2 CURRY + 1/2 RICE +1 PLAIN OR GARLIC NAAN (Plus drink - Lunch time only / enquire for available curries)
  • Chicken / Lamb / Beef Dopyizza $15.00
    • Your choice of meat cooked with onion and spices, having a strong onion flavour.
  • Prawn Pakora $12.00
Ujazi (sample menu)
  • Home made Lamb koftas $15.90
    • Served with a cous cous salad and mint yoghurt
  • Vege Power $21.90
    • Spinach, eggs. Tomato, creamy mushrooms, hash brown & toast
  • Eggs Benedict $16.90
    • On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
  • Pancakes / French Toast - Choose two accomapniments $16.90 / $17.90
    • Bacon, sugar-cinnamon banana or berry compote. Served with maple syrup
  • Fresh pasta of the day $16.90
  • Rewana Special $18.90
    • Toasted rewana bread with bacon, eggs & creamy mushroom
  • Black pudding & paoched eggs $17.90
    • Black pudding, two poached eggs on ciabatta, creamy mushrooms and oven roasted tomato
  • Creamy seafood chowder $12.90
Early Bird Baking Company (sample menu)
  • Large sausage roll $2.80
  • NB: please supply a 24Hrs notice.
  • Cake $2.70
  • Quinche $3.70
  • NB: please supply a 24Hrs notice.
  • Mini filled roll $3.00
  • Corporate deal $8.20
    • (Serving per head) 3x 1/4 piece club sandwiches, 1x mini filled roll (beef, ham or chicken), 1x tom thumb roll (beef, ham or chicken). Plus 1x small sasusage roll, 1x mini pie, 1x sweet slice OR muffin.
  • Option #1 $4.80
    • (Serving per head) 1x 1/4 piece club sandwich, 1x mini pie OR small sausage roll, 1x sweet slice OR muffin
Indian Palace Indian Restaurant

Indian Palace Indian Restaurant

location

Address

29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068350314

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Balti , Chinese , Eastern European , Indian , North Indian , South Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand
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