KB's Bakery in Canterbury Menu

KB's Bakery in Canterbury has no menu available, but can choose from many other options such as The Manhattan or Harlem Flank from New York Deli. Wok On In Cafe offers many options including Tom Yam Soup and Chicken and Vegetables Soup. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Lamb and Pork from . Royal Roasts offers Sombrero's Mexican Restaurant and Corn Chips & Salsa.

Nearby Sample Menus

  • Teriyaki salmon $24
  • Garlic prawn $21
  • Salmon croquette (2 pieces) $5.80
  • Nanban chicken $18
  • Sweet and spicy $11
    • karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
  • Squid $5
  • Takoyaki(octopus ball) $7
    • 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
  • Tonkotsu ramen $13
    • Japanese noodle with pork bone based soup .
  • Smaller person’s breakfast. $10
    • 1 fried egg on white toast with sausage, bacon & a hash brown.
  • 220gm Fillet steak $34
    • Served medium rare on duck fat roasted potatoes with green beans, smoked baby beets, caramelised onions & melted blue cheese. Served with a jug of rich Merlot jus.
  • Stuffed chicken $31
    • An oven-baked chicken breast filled with cream cheese, cashews & basil pesto, wrapped in bacon and served on pan- fried gourmet potatoes & seasonal vegetables. With a side of light gravy.
  • Seafood chowder $15
    • Loaded with seafood - hot, thick & creamy. Served with garlic ciabatta toast.
  • Big kids steak $22
    • 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served on a smaller plate with no green stuff. Great for big kids or a late breakfast.
  • French toast $16
    • Served with banana, bacon and real Canadian maple syrup.
  • Pasta today $24
    • Check the specials board or ask any one of us!
  • All day (and night) breakfast $21
    • Bacon, grilled eggs, Kransky sausages, hash balls, mushrooms, tomatoes & thick cut buttered white toast.(Add 150g Sirloin steak for +$8.00 making it a mixed grill.)
  • 6 mini donuts $3.50
  • Mussels $11.00
    • DOZEN COOKED
  • 2 fish 2 hot dogs
  • 6 onion rings $3.50
  • 3 scoops of chips
  • Fish $2.50
  • Curry rolls $3.50
  • 3 potato fritters
  • Toasted wholegrain bread (gf option) With Either: Grilled bacon & poached or scrambled eggs. Or: Tomato, mushroom avocado and pesto. 17.50
  • Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
  • Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
  • Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
  • Eggs montreal (gf option) Two eggs served atop smoked salmon, on toasted English muffins with hollandaise sauce. 18.50
  • Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
  • High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
  • Chicken Caesar salad (gf option) Free-range chicken pieces tossed with crispy bacon with salad leaves, shaved parmesan, garlic croutons, aioli, optional anchovy dressing, & soft-poached egg. 22.50
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Pico de gallo $6.00
  • BBQ ribs (6 ribs) $21.90
    • Marinated in boteco's special sauce and cooked boteco's way
  • South american fries $17.90
    • Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
  • Boteco's home made beef lasagne $22.90
    • How mama used to make it to us
  • Fish and chips $18.90
    • Cach of the day with tartar sauce served with side salad
  • Boteco traditional platter $19.90
    • Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
  • Kokeba $18.90
    • Traditional beef minced made into a ball filled with tazitzki sauce
  • Popcorn shrimp $19.50
    • Delicious crumbed shrimp served with our home made sauce
  • Combination Meat $16.50
  • Seafood $11.50
  • Chicken, beef or Pork $16
  • Black Tiger Prawns (7 pieces) $18
  • Combination Meat $16.50
  • Chicken, beef or Pork $16
  • 4. Chicken Satay (4 pieces) $10
    • grilled skewered marinated chicken with our Satay sauce on top
  • All served with rice
  • Chicken Pies
  • Mince Savouries
  • Chicken and Satay
  • Mince and Curry
  • Mince Pies
  • Chicken and Cranberry
  • Steak and Cheese Pies
  • Steak, Cheese
  • Wasabi chizukeki $13.00
    • house made wasabi cheesecake
  • Bejitarian $19.00/ $32.00
    • seasonal vegetarian tempura (entrée/main)
  • Tori salada $12.00
    • chicken salad
  • Oshinko $8.00
    • assorted pickles
  • Assortment of Sashimi Set $12.00
    • 12 Pieces of assorted sashimi served with rice & miso
  • Gohan $3.00
    • rice
  • Miso shiru $4.00
    • miso soup
  • Ebi $19.00/ $32.00
    • prawns with seasonal vegetables (entrée/main)
  • Pork $12
    • Pulled pork with slaw & BBQ sauce on a toasted brioche bun
  • Chicken Drumsticks $12
    • Rubbed with secret spice blend, smoked for 2 hours
  • Mac N Cheese $5
    • Macroni elbows in our creamy cheese sauce
  • 3 Meats $30
    • Pick 3 meats (100g each) + 2
  • Beef $12
    • Beef Brisket with slaw & bbq sauce on a toasted brioche bun
  • Pulled Pork (200g) $12
    • Rubbed with our secret piece blend, smoked for 11 hours.
  • Black Bean & Corn $5
    • Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
  • 1 Meat $20
    • Any meat (200g) + 2 sides
  • SAUSAGE $1.50
  • JAM RAPS $2.00
  • BLUFF OYSTERS 6 FOR $15.00
  • PACIFIC OYSTERS EACH $1.50
  • MINI SPRING ROLLS 3 FOR $1.00
  • PACIFIC OYSTERS 6 FOR $9.00
  • CURRY ROLLS $2.80
  • CRABSTICK $1.50
  • HOT DOGS $2.10
  • 1/4 CHICKEN & CHIPS $6.70
  • CHIPS $2.40
    • (1/2 scoop $1.70)
  • VEGETABLE SPRING ROLLS (doz) $5.80
  • BATTERED SAUS $2.10
  • EGG $4.00
  • PINEAPPLE $2.50
  • BACON & EGG $5.00
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • Seasonal Soup $16
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Curry Chicken on Rice $11.00
  • Steak Black Bean Sauce $11.50
  • Sweet & Sour Chicken $12.00
  • Steak Tomatoes on Rice $10.50
  • Sweet & Sour Fish $11.00
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • Terra viva hot smoked salmon (50g) $6.50
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Streaky bacon, smoked cumberland sausage $6
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
  • Available 7:30am to 2:30pm
KB's Bakery

KB's Bakery

location

Address

135 Farrington Ave, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033591020

clock

Opened hours

Mon 7 AM to 5:30 PM Tue 7 AM to 5:30 PM Wed 7 AM to 5:30 PM Thu 7 AM to 5:30 PM Fri 7 AM to 5:30 PM Sat 7 AM to 5:30 PM Sun 7 AM to 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Deli

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
135 Farrington Ave, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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