Ken Yakitori Bar in Auckland City Menu

SPECIAL MENU SPECIAL MENU
  • KEN Special 5 Skewers Combo $13.00
    • (Chicken Mince Balls, Chicken Thighs, Prawn With Pork, Beef Sirloin, Beef Tongue) *1 Skewer each
  • Free Cabbage Free!!
  • Suitable Dip For Cabbage $3.00 each
    • *Mayonnaise / * Miso Dip / *Miso & Mayo
LIGHT DISHES, RICE, NOODLES, SUSHI and SASHIMI MENU LIGHT DISHES, RICE, NOODLES, SUSHI and SASHIMI MENU
  • KEN's hearty beef miso soup $5.50
  • Lotus Root Chips $4.50
  • Boiled Soybeans EDAMAME $6.50
  • Sticky Potato Fritter $6.50
  • Teriyaki Tofu $6.50
  • Agedashi Tofu $6.50
  • Prawn Sticks $6.00
  • Takowasa $5.00
  • Fried Whole Garlic $4.50
  • Bowl of steamed rice $4.00
  • Grilled rice ball $4.00
  • Miso Cheese rice bal $4.50
  • Yakitori Don $12.00
  • Salmon Rice $9.50
  • Grilled Curry on Rice $12.00
  • Udon Noodles $12.00
  • Ramen Noodles $12.00
  • Mixed Sushi Small $18.00
  • Mixed Sushi Large $32.00
  • Three flavored Salmon Sashimi $22.00
  • Mixed Sashimi Small $22.00
  • Mixed Sashimi Large $34.00
YAKITORI MENU (*2 Skewers) YAKITORI MENU (*2 Skewers)
  • Chicken Thighs $5.00
  • Chicken Thighs with Spring Onion $5.50
  • Chicken Thighs with Plum Miso $5.50
  • Chicken Thighs with Cheese $5.50
  • Chicken Thighs with Wasabi $5.50
  • Chicken Mince Balls $5.00
  • Chicken Hearts $4.50
  • Chicken Livers $4.50
  • Chicken Gizzards $4.50
  • Chicken Wings $6.00
  • Chicken Trim Cartilage $6.00
  • Beef Tongue $6.00
  • Beef Sirloin $6.00
  • Pork Belly with Onion $6.00
  • Cheese sausage $4.50
  • Squid $4.50
  • Scallop $6.00
  • Prawn $6.00
  • Prawn wrapped with pork $6.00
  • Greanbeans wrapped with Pork $5.00
  • Okura wrapped with Pork $5.00
  • Mushrooms $4.50
  • Sweet Corn $4.50
  • Kumara (Sweet Potato) $4.50
KITCHEN MENU KITCHEN MENU
  • Slices of grilled rare beef with special sauce $14.00
  • Deep fried chicken KARAAGE $15.00
  • Fried octopus balls $7.50
  • Deep fried wrapped up Camembert $8.50
  • Crispy Chicken Skin $7.50
  • Hot Squid Rings $7.50
  • Spicy dumpling $8.50
  • Steamed Prawn Dumpling $8.00
  • Vege Okonomiyaki $7.50
  • Potato Croquettes $8.00
SALAD MENU SALAD MENU
  • Seaweed Salad $5.00
  • Broccoli with sesame mayo $8.00
  • Tofu Salad $6.50
  • Premium Sesame Salad $12.00
DESSERT MENU DESSERT MENU
  • Chocolate Sundae $10.00
  • Green tea ice cream $5.50
  • Rice Cake stuffed with Ice Cream $6.00
  • Banana Fritter & Ice Cream $8.50
  • OPEN 7 days 18:00~25:00

Nearby Sample Menus

  • Drunken Noodle (Hot) $18.00
    • Stir fried fresh yellow noodle with (combination of chicken, beef and pork) garlic, fresh chilli and basil leaves
  • Pad Thai (Mild) Chicken $16 Prawns $18
    • Stir fried rice noodle in sweet tamarind sauce with egg, chives, bean sprout and crushed peanut
  • Chicken wings(5 wings) $10.90
    • Marinated chicken wings with fresh herb served with sweet chilli sauce
  • Prawns Garlic (Mild) $19.00
    • Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
  • Thai Beef Salad (Hot) $18.00
    • Grilled sliced beef sirloin cooked with fresh chilli, lime juice, tomato, cucumber, coriander and spring onion served with salad
  • Noodle With Duck Garlic $19.00
    • Stir fried egg noodle with roasted duck in garlic & pepper sauce
  • Goong Salong (4 Prawns) $11.90
    • Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
  • Duck Garlic (Mild) $19.00
    • Stir fried duck with garlic pepper sauce, vegetable and coriander
  • LEMON AND SUGAR $6.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • NUTELLA $7.50
  • NUTELLA AND BANANA $8.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • APPLE AND CINNAMON $8.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • JAM $7.50
    • ask staff for available flavours)
  • Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
  • 100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
  • - Creamy garlic and thyme -
  • Shitake mushroom and pine nut risotto, roasted duck breast, spring onion and parmesan finished w black truffle oil $22.0
  • Nori wrapped tempura banana prawns served w spiced guacamole $14.0
  • Roasted artichoke heart, red onion and plum tomato tart, quails egg and herb salad finished w rocket pesto. $15.0
  • Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
  • Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
  • Cajun Chicken sandwich $19.50
    • Lemon aioli, avocado, streaky bacon and onion rings
  • Spinach
  • Beef Burger $19.00
    • With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
  • Prawn and Scallops Fettuccine $24.50
    • Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
  • Classic Fish and Chips $24.50
    • Beer battered fish. fries, tartare sauce and seasonal salad
  • Warm Lamb Salad (GF) $23.00
    • Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
  • Hash Browns
  • Streaky Bacon
  • Special Chow Mein $12.00
    • Chicken steak pork prawns cashew nuts
  • Pineapple $2.00
  • Plain $7.50
  • Chicken. Cashew nuts $9.90
  • Fish cake $1.00
  • Meat in Dishes $3.50
  • Flounder $6.50
  • Roast Pork wonton Soup $7.50
  • Sashimi Small $14.00
    • Assorted Fresh Sashimi(9 Pcs)
  • Broccoli $6.00
    • Boiled Broccoli With Creamy Sesame Sauce
  • Tuna Karaage $8.00
    • Deep Fried Marinated Tuna
  • Gyoza Nabe $10.00
    • Pork Dumblings And Vegetables In Soy Sauce
  • Kaisen Don $23.00
    • Assorted Fresh Sushimi On Sushi Rice
  • Gari $2.00
    • Pickled Sushi Ginger
  • Agedashi Tofu $6.00
    • Tofu In Tempura Soup
  • Salmon $8 / $14 /$21
    • 5 pcs / 10 pcs/ 15 pcs
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Jones Nut, Seed and Grain Granola $14.50
    • Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Plain Egg Foo Young $8.80
  • Ham Burgers $3.00
  • Chicken Sweet Corn Soup $8.50
  • Fish Egg $8.70
  • Combination Fried Rice $11.60
  • Seafood Fried Rice $13.60
  • Lemon Fish $11.00
  • Crab Stick $1.40
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Pesto Chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and yummy capsicum basil pesto sauce.
  • Quarter Pounder $7.50
    • 120g of prime ground beef grilled with cheese and tomato relish
  • Steak & Cheese $6.70
  • Curry and Rice Roll $2.40
  • Titanic $10.10
    • Fresh fish, egg, cheese and onion.
  • Fresh Tarakihi $4.70
  • Sea Dog $4.30
  • Chicken and Camembert $9.90
    • 120g of tender juicy thigh chicken meat grilled with garlic pepper seasoning, mouth watering camembert cheese and your choice of either plum or apricot sauce.
  • Cajun Chicken sandwich $19.90
    • w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
  • Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
  • Witloof, candied walnuts, blue cheese, citrus dressing $8.00
  • Buttered Spinach $5.00
  • GF Toast +$2.00
  • French fries, Paprika aioli $8.00
  • Green Breakfast bowl $16.50
    • asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
  • Kids Menu available
  • Chicken $10.50
  • 30 chicken nibbles & $2.00 chips $20.00
  • Prawn $12.00
  • Tomato $2.00
  • Spring Roll $1.80
  • Bacon Burger $4.00
  • Pork $10.50
  • Curry roll $1.00 each
  • Kings Big Breakfast $16.50
    • Bacon, Sausage, Mushroom, Tomato, Hash Brown. Turkish or Five Grain Toast and Eggs Any Style
  • Hash browns $3.50
  • Served Until 3:00pm
  • Bacon $4.50
  • Chicken Burger $17.50
    • Grilled Chicken Breast with Bacon and Cheese Served with Fries.
  • - On Spinach with Bacon $17.00
  • Toasted Sandwich $6.50
    • with your choice of three fillings
  • Add a Kids Juice for $2
  • Two Choice $5.00
  • Avocado, Basil Pesto & Cream cheese $6.50
  • One Choice $4.50
  • Tomato $4.50
  • Avocado, basil pesto & Tomato $6.50
  • Tomato, basil pesto & Cream Cheese $6.50
  • Extra Choice $0.50
  • Ham, Tomato & Brie Cheese $7.00
  • Bacon Toastie $6.80
  • Ham Toastie $5
  • American - Plain Dog $4
    • Frank In Toasted Roll
  • Kumara Chips With Sour Cream $5.50
  • Bacon And Eggs $8.50
    • Double Bacon, 2 Eggs, Chips, Toast
  • Prawn $11
    • Pan Cooked Prawns, Salad With Sweet Chilli Or Sweet And Sour Sauce
  • Sausages And Eegs $8.50
    • 2 Sausages, 2 Eggs, Chips & Toast
  • Cheese Burger $5.50
Ken Yakitori Bar

Ken Yakitori Bar

location

Address

55 Anzac Avenue, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796500

clock

Opened hours

Monday: 6:00 PM – 1:00 AM, Tuesday: 6:00 PM – 1:00 AM, Wednesday: 6:00 PM – 1:00 AM, Thursday: 6:00 PM – 1:00 AM, Friday: 6:00 PM – 1:00 AM, Saturday: 6:00 PM – 1:00 AM, Sunday: 6:00 PM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
55 Anzac Avenue, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand