Ken Yakitori Bar in Auckland City Menu

SPECIAL MENU SPECIAL MENU
  • KEN Special 5 Skewers Combo $13.00
    • (Chicken Mince Balls, Chicken Thighs, Prawn With Pork, Beef Sirloin, Beef Tongue) *1 Skewer each
  • Free Cabbage Free!!
  • Suitable Dip For Cabbage $3.00 each
    • *Mayonnaise / * Miso Dip / *Miso & Mayo
LIGHT DISHES, RICE, NOODLES, SUSHI and SASHIMI MENU LIGHT DISHES, RICE, NOODLES, SUSHI and SASHIMI MENU
  • KEN's hearty beef miso soup $5.50
  • Lotus Root Chips $4.50
  • Boiled Soybeans EDAMAME $6.50
  • Sticky Potato Fritter $6.50
  • Teriyaki Tofu $6.50
  • Agedashi Tofu $6.50
  • Prawn Sticks $6.00
  • Takowasa $5.00
  • Fried Whole Garlic $4.50
  • Bowl of steamed rice $4.00
  • Grilled rice ball $4.00
  • Miso Cheese rice bal $4.50
  • Yakitori Don $12.00
  • Salmon Rice $9.50
  • Grilled Curry on Rice $12.00
  • Udon Noodles $12.00
  • Ramen Noodles $12.00
  • Mixed Sushi Small $18.00
  • Mixed Sushi Large $32.00
  • Three flavored Salmon Sashimi $22.00
  • Mixed Sashimi Small $22.00
  • Mixed Sashimi Large $34.00
YAKITORI MENU (*2 Skewers) YAKITORI MENU (*2 Skewers)
  • Chicken Thighs $5.00
  • Chicken Thighs with Spring Onion $5.50
  • Chicken Thighs with Plum Miso $5.50
  • Chicken Thighs with Cheese $5.50
  • Chicken Thighs with Wasabi $5.50
  • Chicken Mince Balls $5.00
  • Chicken Hearts $4.50
  • Chicken Livers $4.50
  • Chicken Gizzards $4.50
  • Chicken Wings $6.00
  • Chicken Trim Cartilage $6.00
  • Beef Tongue $6.00
  • Beef Sirloin $6.00
  • Pork Belly with Onion $6.00
  • Cheese sausage $4.50
  • Squid $4.50
  • Scallop $6.00
  • Prawn $6.00
  • Prawn wrapped with pork $6.00
  • Greanbeans wrapped with Pork $5.00
  • Okura wrapped with Pork $5.00
  • Mushrooms $4.50
  • Sweet Corn $4.50
  • Kumara (Sweet Potato) $4.50
KITCHEN MENU KITCHEN MENU
  • Slices of grilled rare beef with special sauce $14.00
  • Deep fried chicken KARAAGE $15.00
  • Fried octopus balls $7.50
  • Deep fried wrapped up Camembert $8.50
  • Crispy Chicken Skin $7.50
  • Hot Squid Rings $7.50
  • Spicy dumpling $8.50
  • Steamed Prawn Dumpling $8.00
  • Vege Okonomiyaki $7.50
  • Potato Croquettes $8.00
SALAD MENU SALAD MENU
  • Seaweed Salad $5.00
  • Broccoli with sesame mayo $8.00
  • Tofu Salad $6.50
  • Premium Sesame Salad $12.00
DESSERT MENU DESSERT MENU
  • Chocolate Sundae $10.00
  • Green tea ice cream $5.50
  • Rice Cake stuffed with Ice Cream $6.00
  • Banana Fritter & Ice Cream $8.50
  • OPEN 7 days 18:00~25:00

Nearby Sample Menus

Angus Steak House (sample menu)
  • Penfolds Club Tawny (Australia) $6.50
  • Salmon $11.50
  • Sauteed onions $6.00
  • Prawn Cutlets $11.50
  • Salmon $11.50
  • Shrimps $11.50
  • Fries $6.00
  • Hot Chocolate $4.50
Epsom Fresh Fish and Chips Co (sample menu)
  • Lasagne $3.30
  • Grilled Snapper (Lemon or Cajun) $8.30
  • Bacon & Egg $6.00
  • Pineapple $1.00
  • Hot Dog $2.00
  • Sausage $1.80
  • Corn Fritter $3.00
  • Meat Patty $2.50
White Swan Takeaways (sample menu)
  • Egg $3.40
  • Steak & Egg $5.30
  • Hamburger $2.20
  • Chicken Nugget $0.60
  • Bacon $4.20
  • Paua $2.50
  • 6 Chicken Nugget $3.00
  • Mussel $1.10
Rasoi Vegetarian Restaurant (sample menu)
  • Roti - each $2.00
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Masala Dosa $12.50
  • Chips $3.70
  • Plain Dosa $11.50
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Bhel Puri $7.50
The Kingslander (sample menu)
  • Garlic bread, lightly toasted $7.5
  • - Creamy garlic and thyme -
  • Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
  • Kingsland cut - 500g of our tender ribs $24.5
  • Britomart cut - 250g of our tender ribs $14.5
  • Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
  • Prime New York strip, cheese and potato bake w seasonal vegetables, candid bacon and beef jus $27.0
  • Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0
Albert Park Cafe (sample menu)
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
Cheung Hing Takeaways (sample menu)
  • Steak & Pineapple Gorang $16.00
    • With veges, fried rice
  • Meat $6.00
  • Prawn $16.00
  • Chips (min) / Fish (Hoki) $3.50
  • Roast Pork $13.50
  • 1 Dozen $10.00
  • Oyster / Scallop / Sausage $1.80
  • Chicken & Veges / Pork & Veges / Steak & Veges $15.00
Provedor (sample menu)
  • Thai Green Curry 8.50
  • Nachos 5.00
  • Satay Chicken 8.50
  • Sweet and Sour Chicken 8.50
  • Thai Red Curry 8.50
  • Pies 5.00
  • Sandwiches 5.50
Rocket Kebabs (sample menu)
  • Mixed Salay $13.50
    • on Rice & Salad
  • Chicken Shish Kebab $15.00
    • Served with Rice and Salad
  • Vegetarian meal $11.00
    • vege samosa, 2 falafel and salad
  • Super Kebab $14.00
    • on Rice & Salad
  • Chicken Satay $13.00
    • on Rice & Salad
  • Lamb or Chicken Kebab $6.00
    • Served with Rice and Salad or pita bread
  • SAUCES
    • BBQ, Garlic yoghurt, hot chilli, mayonnaise, sweet chilli, tomato, mint
  • Chicken Souvlaki (Spicy) $11.00
Subway - Auckland (sample menu)
  • White Bread N/A
  • Sweet Chilli N/A
  • Cucumber N/A
  • Jalapenos N/A
  • Italian B.M.T N/A
  • BBQ N/A
  • Flatbread N/A
  • Meatball N/A
Teed Street Larder; (sample menu)
  • rabbit, white wine, leek & thyme $15.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • snapper, pickles, beetroot, lemon mayo $17.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
Twenty Three Cafe (sample menu)
  • The Grill (gf) $22.50
    • bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
  • Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
  • Tart de Jour $8.50
  • -Add to your meal
  • Free range eggs on your choice of
  • - Potato Cake $4
  • Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
  • Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
A1 Fish Supply (sample menu)
  • Bbq Pork Soft Noodles $10.60
  • Wonton $0.80
  • Bbq Pork & Pineapple Veges $12.10
  • Sweet & Sour Wonton $10.00
  • Mussel $1.10
  • Chicken Egg Foo Young $10.30
  • Vegetarian Burger $3.70
  • Nasi Gorang (Rice) $12.60
Benediction Cafe (sample menu)
  • House Cured Salmon $7.00
  • Bagel with Cream Cheese and Salmon $12.50
  • Tropical Fruit Salad $12.50
  • Tomato (grilled or fresh) $4.00
  • Potato Cakes $18.00
    • Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
  • Pan Fried Lambs Kidneys $17.50
    • Served with bacon and grilled tomato stacked on toast
  • -Grilled Thyme and Lemon Chicken $18.50
  • Toast with Butter and Jam $5.50
The Viaduct Grill (sample menu)
  • Shrimp Cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
  • One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
  • Seafood Chowder $16.50
    • Our signature chowder, filled with shrimp, clam, mussels and calamari
  • New Zealand Green-Lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
  • Breads & Dips $10.90
    • Oven warmed bread assorted dips
  • Fish & Chips $25.50
    • Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
  • BBQ Bacon Beef Burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
  • Prawn & Scallop Salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
Ken Yakitori Bar

Ken Yakitori Bar

location

Address

55 Anzac Avenue, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796500

email

Email

ken-anzac@xtra.co.nz

clock

Opened hours

Monday: 6:00 PM – 1:00 AM, Tuesday: 6:00 PM – 1:00 AM, Wednesday: 6:00 PM – 1:00 AM, Thursday: 6:00 PM – 1:00 AM, Friday: 6:00 PM – 1:00 AM, Saturday: 6:00 PM – 1:00 AM, Sunday: 6:00 PM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
55 Anzac Avenue, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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