Address
55 Anzac Avenue, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
Ken Yakitori Bar in Auckland City Menu
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SPECIAL MENU-
KEN Special 5 Skewers Combo $13.00
- (Chicken Mince Balls, Chicken Thighs, Prawn With Pork, Beef Sirloin, Beef Tongue) *1 Skewer each
- Free Cabbage Free!!
-
Suitable Dip For Cabbage $3.00 each
- *Mayonnaise / * Miso Dip / *Miso & Mayo
LIGHT DISHES, RICE, NOODLES, SUSHI and SASHIMI MENU- KEN's hearty beef miso soup $5.50
- Lotus Root Chips $4.50
- Boiled Soybeans EDAMAME $6.50
- Sticky Potato Fritter $6.50
- Teriyaki Tofu $6.50
- Agedashi Tofu $6.50
- Prawn Sticks $6.00
- Takowasa $5.00
- Fried Whole Garlic $4.50
- Bowl of steamed rice $4.00
- Grilled rice ball $4.00
- Miso Cheese rice bal $4.50
- Yakitori Don $12.00
- Salmon Rice $9.50
- Grilled Curry on Rice $12.00
- Udon Noodles $12.00
- Ramen Noodles $12.00
- Mixed Sushi Small $18.00
- Mixed Sushi Large $32.00
- Three flavored Salmon Sashimi $22.00
- Mixed Sashimi Small $22.00
- Mixed Sashimi Large $34.00
YAKITORI MENU (*2 Skewers)- Chicken Thighs $5.00
- Chicken Thighs with Spring Onion $5.50
- Chicken Thighs with Plum Miso $5.50
- Chicken Thighs with Cheese $5.50
- Chicken Thighs with Wasabi $5.50
- Chicken Mince Balls $5.00
- Chicken Hearts $4.50
- Chicken Livers $4.50
- Chicken Gizzards $4.50
- Chicken Wings $6.00
- Chicken Trim Cartilage $6.00
- Beef Tongue $6.00
- Beef Sirloin $6.00
- Pork Belly with Onion $6.00
- Cheese sausage $4.50
- Squid $4.50
- Scallop $6.00
- Prawn $6.00
- Prawn wrapped with pork $6.00
- Greanbeans wrapped with Pork $5.00
- Okura wrapped with Pork $5.00
- Mushrooms $4.50
- Sweet Corn $4.50
- Kumara (Sweet Potato) $4.50
KITCHEN MENU- Slices of grilled rare beef with special sauce $14.00
- Deep fried chicken KARAAGE $15.00
- Fried octopus balls $7.50
- Deep fried wrapped up Camembert $8.50
- Crispy Chicken Skin $7.50
- Hot Squid Rings $7.50
- Spicy dumpling $8.50
- Steamed Prawn Dumpling $8.00
- Vege Okonomiyaki $7.50
- Potato Croquettes $8.00
SALAD MENU- Seaweed Salad $5.00
- Broccoli with sesame mayo $8.00
- Tofu Salad $6.50
- Premium Sesame Salad $12.00
DESSERT MENU- Chocolate Sundae $10.00
- Green tea ice cream $5.50
- Rice Cake stuffed with Ice Cream $6.00
- Banana Fritter & Ice Cream $8.50
- OPEN 7 days 18:00~25:00
Nearby Sample Menus
-
Black Beans Fish (Mild) $25.00
- Stir fried fillet snapper with garlic, black bean, ginger and bok choy
-
Tofu Garlic (Mild) $15.00
- Stir fried tofu with vegetable, garlic pepper sauce, crisp garlic and coriander
-
Duck Garlic (Mild) $19.00
- Stir fried duck with garlic pepper sauce, vegetable and coriander
-
Tamarind Fish (Medium Hot) $25.00
- Crisp whole snapper coated with chilli tamarind sauce and lime leaves
-
Red Curry Prawns (Hot) $19.00
- Red curry prawns with broccoli, peas and lime leaves
-
Panang Curry (Medium) Beef $19 Chicken $18
- Panang curry with crushed peanut, pumpkin, peas and lime leaves
-
Pad Thai (Mild) Chicken $16 Prawns $18
- Stir fried rice noodle in sweet tamarind sauce with egg, chives, bean sprout and crushed peanut
-
Yellow Curry With Mixed Beans (Mild) $15.00
- Mixed beans cooked with yellow curry, broccoli, banana, potato, onion topped with almond and cashew nuts
- Curry Rice Roll $1.80
- Bacon $4.20
- Hot Garlic Roll $1.10
- Supa Dog $4.80
- Spring Roll $1.80
- Cheese $ 3.60
- Mussel $2.50
-
STEAK $10.00
- 2 steak, 2 Egg , Chips Cheese Salad
-
BAGEL $5.50
- cream cheese & raspberry jam
-
PEPPER BEEF SALAD $15.00
- shreded cabbage, spinach, pumpkin seeds and x dressing
-
FRENCH TOAST $14.50
- bacon & banana stack
-
BURGERS $7.50
- chicken breast, avo & brie
-
PANCAKES $12.50
- blueberry pancakes with maple syrup & ice cream & fruit
-
BACON & EGGS $11.50
- on vogel
-
BAGEL $7.50
- pesto avocado & tomato
-
FRIES $3.50
- with tomato sauce
- Corn fritter $2.50
- Steak & vege $11.50
- Pork & veges $11.50
- Plain Fried Rice $8.50
- Steak & veges $11.50
- 8 mini spring rolls(vege) $3.00
- Wonton 6 for $3.50
- Chicken & vege $11.50
- 28 Banana Fritter $1.20
- 21 Won Ton $0.60
- 90 Chicken Satay Sauce $11.00
- 51 Ham $2.00
- 83 Sweet & Sour Roast Pork $10.00
- 115 Tom Yum Chicken $11.00
- 44 American Hot Dog $3.50
- 133 Prawns with Veges $12.50
- Bacon Bone Boil Up, Cabbages & Fry bread $18
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Buffalo Haloumi, Roast Vege & Herb $18
- Side Verges $6
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- House Bread & Dips $7
- Pork $5.00
- Pumpkin $0.70
- Lamb $7.00
- Potato $0.50
- Chicken $4.00
- Lamb $6.00
- Beef $6.00
- Vegetarian S $5.50/M $8.50/L $12.00
-
Toasted Ciabatta or Bagel $10.50
- avocado, tomato & c/cheese
- Bacon $4.00
-
Eggs Any Style $13.50
- w bacon
-
Calamari Salad $19.50
- tempura style with salad greens & a lime tartare
- Bowl of fries $5.50
- Mini chicken burger & fries $9.50
-
Corn Fritters $17.00
- w roasted tomato, sour cream
- Creamy mushrooms $4.00
- Sausages (2) $5.50
-
Bacon hash $17.50
- 1 homemade hash brown, bacon, creamy garlic mushrooms w hotondatse
-
Caesar salad $18.50
- Chicken, bacon, cos lettuce, parmesan. Croutons, anchovies, poached egg and dressing
-
Cba $14.50
- Chicken, brie, avocado and lettuce, tomato w garlic aioli and pesto on toasted focaccia
- Our bacon is cooked in maple syrup
-
Fresh fruit selection $12.50
- W fresh yoghurt
-
Plain bagel, five grain toast, italian loaf or ciabatta $5.50
- W jam. Cream cheese or butler
-
Blueberry pikelets $15.50
- 39 style pikelets w fresh fruit, maple syrup and side cream
- MOROCCAN SWEET SPICED BEEF TAGINE w. baby potatoes & laban (g) $18.5
- BAKED EGGPLANT w. pesto, parmeson, tomato sauce (g) (v) / Add chicken $19 $14
- Macs Sassy Red $7.90
- MARTINBOROUGH CHARDONNAY Martinborough 2009 - / $70
- Macs Hop Rocker $7.90
- Macs Springtide (low carb) $7.50
- PIMM’S No.1 w. lemon, mint, cucumber & dry $16.50
- PEGASUS BAY CHARDONNAY Waipara 2009 - / $60
-
French Breakfast $10.00
- croissant/jam/butter/orange juice/tea or long black
- Tomato $4.00
- Bacon $4.00
-
Spicy & Cumin Roasted Potato $10.00
- basil pesto/aioli
-
Crepe $10.00
- fresh fruit/maple
-
Croque-Madam $17.5.00
- homemade ham/melted cheese/bechamel/fried egg/salad/roasted potato
- Sausages $5.00
-
Croque-Monsieur $16.00
- homemade ham/melted cheese/bechamel/green salad/roasted potato
-
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
-
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
-
These days crispy chicken $10.00
- famously good
-
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
-
Polenta chips $8.00
- with chipotle mayonnaise
-
Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
-
Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
- -Add Cheese /Avocado/ fried egg/ bacon $3.00
- Steak Pie $ 2.80
- Chicken Roll $ 3.50
- Club Sandwich $ 2.00
- Steak Roll $ 3.50
- Beef Roll $3.50
- Ham Sandwich $ 3.00
- Mince Pie $ 2.80
- Steak & Cheese Pie $ 3.00
- Appetisers -
- Villa Maria Reserve Gimblett Gravels Hawke's Bay Merlot This wine is densely coloured to rim and highly concentrated with black fruits, small red berries, licorice and complexing savoury oak character $14.50 / $70.00
- Goong Hom Pa Thai spring roll prawns stuffed with vegetables. $11.90
- Dessert - Thai Fruits Salad with Ice Cream, Jasmine Tea or Filter Coffee -
- St Hallett ‘Faith' Barossa Valley Shiraz A Vibrant nose of lifted red fruits of cherry and raspberry, with underlying spices and chocolate. It offers a fruit driven juicy front palate followed by an e $12.00 / $55.00
- Villa Maria Reserve Gisborne Barrique Fermented Chardonnay Styled to capture the regional essence of Gisborne, the 2012 Barrique offers a complex medley of fresh stone fruit aromas with hints of tropi $10.50 / $48.00
- - Hot Sweet Lady - Stir fried chicken with fresh ginger, mushroom and vegetables. -
- Gai Yang B.B.Q chicken marinated with Thai herbs and served on hot sizzling plate. $20.90
- Pesce Del Giorno Char-grilled Kingfish with Asparagus, cannellini bean puree & octopus salsa $32.5
- Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
- Poderi Crisci Rose 11 $9.50 / $45.00
- - 500ml / 1litre
- Poderi Crisci Agrumetto 375ml $10.00 / $45.00
- Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
- - Glass / Bottle
- Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50
Ken Yakitori Bar
Phone
093796500
Opened hours
Monday: 6:00 PM – 1:00 AM, Tuesday: 6:00 PM – 1:00 AM, Wednesday: 6:00 PM – 1:00 AM, Thursday: 6:00 PM – 1:00 AM, Friday: 6:00 PM – 1:00 AM, Saturday: 6:00 PM – 1:00 AM, Sunday: 6:00 PM – 1:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Japanese , Sushi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Bankcard , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
55 Anzac Avenue, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland City Asian Menus
- Auckland City Barbeque Menus
- Auckland City Japanese Menus
- Auckland City Sushi Menus
- Auckland Region Asian Menus
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