Ped Kra Tiem Stir fried roasted duck with garlic, leek and vegetables. $23.90
Param Gai Stir fried chicken with vegetables and topped with peanut sauce. $22.90
Choo Chee Pla Deep fried whole snapper topeed with red curry paste and coconut milk. $26.90
Goong Sai Mai Marinated prawns wrapped with noodles, served with plum chilli sauce. $11.90
Soup -
Pla Med Stir fried fillet snapper with vegetables, cashew nuts and chilli paste. $26.90
Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
Ped Ka Praw Stir fried roasted duck with chilli, mushroom, vegetables and basil leaves. $23.90