Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
Crispy Polenta jenga fingers $7
Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
Wedges served with sweet chilli & aioli $8
Parmesan and Garlic Prawns $13.50
Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Toasted focaccia with garlic butter, parmesan and sunflower seeds
Eye Fillet 220g $31.90
One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
Optional with pan-fried $5.00
Prawn & Scallop Salad $22.90
A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
Grilled Salmon Fillet $25.90
Flame grilled medium rare, served with roasted baby potato & house salad
NZ Green Lipped Mussels $14.90
1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread