Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
SEASON VEGETABLE CURRY $22.00
Mix vegetables cooked in yummy curry sauce
HAINANESE CHICKEN RICE $13.00
ASSAM FISH $36.00+
Tamarind base with fruity and refreshing flavours sauce serve on the whole snapper and garnish with fresh julienne tomato, onion and cucumber (depends on the size)
CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
SINGAPORE VERMICELLI $13(Regular)/$18(Large)
Sambal/Garlic Okra( Lady's finger) $22.00
Garnish with onion and shrimps cooked in sambal sauce or garlic sauce