BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Chilli cheese fries served with chilli beans, cheese & sour cream $12
Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
Hot & spicy Buffalo wings or pork belly $12
Parmesan and Garlic Prawns $13.50
Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50