a seafood pizza, with baby mussels, squid, shrimps and capers
NESIAN REMIX
give me more! ham, pineapple mushroom and onion
BETCHADUPA
an environmentally sound combination of mushroom, onion, pineapple and capsicum
DIMMER
a mango chutney base topped with mushroom and pineapple
THE BLACK SEEDS
a traditional Italian pizza with pepperoni, olives, mushroom and oregano
THE HEADLESS CHICKEN
a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
NESIAN STYLE
a sweet blend of shaved ham and diced pineapple
GOLDENHORSE
Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80