Address
41 Melanesia Road, Kohimarama, Auckland, Auckland, 1071, New Zealand
Kohi Fresh Fish and Takeaways in Auckland City Menu
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DEEP FRIED- Fish of the day
- -battered $3.90
- -Crumbed $4.50
- Snapper
- -Battered $4.90
-
-Crumbed $5.50
- fish from the window may also be grilled/crumbed/ battered - Price
- Chips $2.50
- Curry rice roll (homemade) $2.20
- Sea-food stick $1.20
- Vegetarian roll (homemade) $2.20
- Fish cake $2.20
- Spring roll (homemade) $2.20
- Sausage $1.30
- Squid ring $0.60
- Battered sausage $1.50
- Crumbed prawn $1.50
- 6 for $8.50
- Hotdog $1.70
- Pork wonton $0.70
- 6 for $3.50
- Oyster $1.80
- Chicken nugget $0.70
- Mussel $1.00
- Chicken wing $1.80
- Scallop $1.80
- Chicken drumstick $2.60
- Donut $1.00
- Vegetarian samosa $0.60
- 6 for $3.00
- Hash brown $1.00
- Curry puff $1.50
TOASTIES- Cheese $3.20
- Cheese and onion $3.90
- Ham $2.40
- Bacon and egg $4.20
- Steak $3.50
- Steak and egg $4.20
FRITTERS- Potato $0.60
- Paua $2.20
- Mussel ( home made) $2.20
- Corn ( home made) $2.20
- Vegetarian (homemade) $2.20
- Pineapple $0.80
- Banana $1.30
- Kumara $1.50
BURGERS- American hot dog
- -plain or s n m $2.80
- -cheese and onion $4.90
- Hamburger $3.20
- Cheese $4.70
- Bacon and egg $5.20
- Fish $5.50
- Chicken $5.20
- Hawaiian $3.90
- Egg $3.90
- Vegetarian $4.80
- Steak and egg $5.20
- Fish and egg $6.20
- Super burger $8.90
EXTRAS- Cheese $1.50
- Onion, egg or pineapple $0.70
- Steak or bacon $1.50
Nearby Sample Menus
-
SWEET AND SOUR PORK $22.00
- Everybody favourite dish to the star
- ROTI each $3.00
- STEAMED RICE per bowl $2.00
-
SATAY WITH PEANUT SAUCE $10.50
- Malaysia style marinated bbq chicken skewer (6 sticks)
-
SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips
-
K.K SPECIAL CHICKEN(Boneless) $22.00
- Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
-
SATAY WITH PEANUT SAUCE $7.00
- Malaysia style marinated bbq chicken skewer (4 sticks)
-
BOXING CHICKEN(Bones in) $22.00
- Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
- Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
- Croquette - potato croquet filled with salami and mozzarella $10.5
- Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
- Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
- Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
- Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
- Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
- Zucca alla griglia - chargrilled pumpkin sliced thinly and dressed with olive oil and balsamic vinegar N/A
- Decaf Cappuccino $4.50
- Jacket potato $5.00
- Oysters on steak (½ doz) $12.50
- Sauteed mushrooms $7.50
- Steak Mains - (Includes salad bar) $38.00
- Seafood Basket $11.50
- Sauteed mushrooms $7.50
- Shrimps $11.50
- P2 Salmon Pot $11.00
-
R9 Wafu Ramen $9.50
- BBQ pork, egg, bamboo shoot, spinach, etc.
-
R12 Spicy Shio Ramen $10.00
- BBQ pork, egg, bamboo shoot, etc.
- H5 Green Tea (Uji-Kintoki) $5.00
-
R21 Salad Ramen $9.50
- Chicken & salad
- H1 Green Tea Ice Cream $5.00
- D9 Miso Tofu Don $9.00
- D6 Vege Egg Don $9.00
-
Raad Na
- Thick rice noodle in Thai gravy with vegetable
-
Hoy Jo $7.50
- Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
-
Sood Yod $9.50
- Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
-
Pra Ram
- Stir fried mixed vefetagles topped with peanut sauce
-
Money Bags $7.50
- Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
-
Pad Kee Mao
- Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
-
Chicken Wing $7.50
- Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
-
Cashew Nut
- Stir fried vegetables with chili paste, spring onions and cashew nuts
-
PEEK GAI TORD $7.00
- deep fried marinated chicken wings served with sweet chilli sauce
-
GRA REE PUFF $7.00
- deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry
-
PHAD SUPPRAROD(mild) $9.50
- stir fried with honey, pineapple, onions & cashew nuts with chicken
-
RUAM(2-6) $8.50
- combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
-
TORD MUN PLA $8.00
- deep fried Thai fish cakes served with cucumber & sweet chilli sauce
-
SATAY GAI $7.50
- skewers of grilled chicken topped with peanut sauce
-
GOONG YANG(hot plate) $8.50
- BBQ tiger prawns served with salad & delicious Narmthong sauce
-
PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
-
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
-
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
-
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
-
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
-
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
-
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
-
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
-
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
- With Prawn, Pork, Chicken, Steak, Cashew Nuts & Veges $16.00
- Plain (no meats) $11.00
- Chicken & Veges / Pork & Veges / Steak & Veges $15.00
- Extra Bacon or Ham $1.50
- Mushrooms / Tomatoes / Pineapple / Soft Noodles $3.00
- Meat $6.00
- With Mushrooms, Cashew Nuts, Pineapple & Soft Noodles $13.00
- Chicken $12.50
- Fresh Squid. Mushroom & vegetables $10.00
-
C $10.00
- 3 fish, $2.00 chips, 2 hot dog
- Vegetarian $2.50
- Fish $3.50
- Sausage $1.00
- Curry Pork $9.50
- Steak $8.50
-
D $14.00
- 20 chicken wings, $2.00 chips
- Fried Rice & Bar-B-Q Pork & Veges $13.90
- Bami Goreng (meats,noodles,veges) $12.90
- Chicken Nuggets 1/2 Doz $3.90
- Mussels $1.20
- Fried Rice & Steak & Veges $12.90
- Egg Burger $4.50
- Sschnapper / Chips $7.50
- Beef & Black Beans with Green Peppers on White Rice or Noodles $13.80
- Chinese Soft Noodles with Vegetable
- 11 4 Fishes, 4 Sausages, 4 Potato Fritters & $3 Chips $11.00
- Special $10.90
- Sandwich $4.50
- Vegetable $7.00
- Large $47.00
- Chicken NibbIes(5 pieces) $3.50
- 5 60 Chicken Nibbles $37.00
- Fried duck chins with salt & pepper (12) $12.00
- Fried rice (chicken, beef, pork, or mixed) $10.00
- Potato slice salad $7.00
- Hot & spicy fish slices $19.80
- Tofu with chili sauce on rice $10.00
- Fried springroll (L) $3.50/ea
- Mapo tofu $12.00
- Curry stir fried m ixed vegetables $12.00
- Cheese $4.70
- Vege Spring Roll $2.40
- Bacon & Cheese (with beef pattie) $7.20
- Pineapple Fritter $1.20
- Spring Roll $2.40
- Fresh Snapper $6.00
-
Mammoth $10.60
- Our biggest sandwich available. Juicy steak, yummy bacon all completed with egg, cheese and pineapple.
- Ham $5.00
- Peroni (Italy) $8.50
- Leffe Blonde (Belguim) $9.00
- ATA RANGI CRIMSON PINOT NOIR Martinborough 2012 $14 / $64
- PRAWN sauté w. tomato, basil & feta (g) $19.9
- FRENCH WISHKEY Chambord, Drambuie & fresh lime $16.50
- MOROCCAN SWEET SPICED BEEF TAGINE w. baby potatoes & laban (g) $18.5
- DANIEL LE BRUN BRUT Marlborough Methode Traditionelle NV - / $70
- TERRACE EDGE SYRAH Waipara Valley 2011 $11 / $52
-
Prawn, Chorizo and Mushroom Linguine@ $19.95
- Served with basil and pesto, sundried tomatoes, baby spinach and parmesan cheese.
-
Salmon Benne@ $18.95
- With smoked salmon and cress, on herbed potato cakes, with hollandaise sauce
- Kids menu ages up to 14. Adult sizes are available please enquire.
- -Smoked Salmon, Preserved Lemon, Rocket & Capers
-
Skewered Lamb with Israeli Couscous@ $19.95
- Served with kalamata olives, roasted vegetables, feta, rocket salad and tomato relish.
- Beef or Vegetable Lasagne (K) $12.45 per piece
-
Herbed Scrambled Eggs@ $14.95
- Served on toast.
-
Zarbo Bread and Dips@ $15.95
- Bread from zarbo´s own in-store artisan bakery, with 3 dips.
Kohi Fresh Fish and Takeaways
Phone
095284725
Opened hours
Monday: Closed, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Seating Not Available , Dinner
41 Melanesia Road, Kohimarama, Auckland, Auckland, 1071, New Zealand
- Auckland City Fast Food Menus
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