Address
452 Papanui Rd, Papanui, Christchurch, Canterbury, 8053, New Zealand
Maharaja Indian Restaurant in Canterbury Menu
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BEEF-
Beef vindaloo
- A typical Goanese style meal. Beef morsels cooked in chef’s
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Beef madras
- Beef morsels cooked in a hot and spicy coconut...
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Beef vindaloo
- A typical Goanese style meal. Beef morsels cooked in chef’s
- special dynamite...
BREADS-
Peshwari naan
- Fine flour bread stuffed with fruits and...
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Stuffed Kulcha
- Fine flour bread with stuffin of your choice. Onion and potato cottage cheese cottage cheese and mint minced...
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parantha
- Multi layered buttered wholemeal bread.
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Roti
- Traditional wholemeal bread cooked in the tandoor...
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Garlic naan
- Fine flour bread, with a touch of garlic.
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Butter naan
- Fine flour bread, with a touch of butter.
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Plain naan
- Fine flour bread, usually served with tea or..
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Naan platter
- A combination of Plain/Butter/Garlic Naan served with Mango Chutney, Tomato Chutney, Raita and Tomato Onion and.
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Side dish platter
- Deep fried crispy lentil wafers, served with a selection of our
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papadoms
- Popular deep fried crispy lentil wafers, served with homemade mint sauce. Enjoy this as an appetizer or alongside your main...
CHICKEN-
Chilli chicken
- Done the Indian way and is Vijay’s...
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Chicken jalfrezi
- Suculant chunks of chicken cooked to perfection with extra onion, tomatoes, capsicum and a wee touch of vinegar to produce a medium to hot...
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Butter tikka masala
- A perfect blend of two of the finest North Indian dishes. This dish is perfect for those looking to upgrade from Butter...
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Butter chicken
- Creamy boneless chicken morsels cooked in a rich tomato...
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Mango chicken
- Delicasy of the house. To suit everyones taste. Tender chicken morsels prepared in a very mild gravy with a touch of...
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Dahl chah
- Lentils simmered with finely diced marinated chicken on a slow fire and tempered with onion, ginger, garlic and a touch of coconut. One of our favourite maharaja dishes. Really enjoy the texture. -Nic & Megan...
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Tandoori chicken
- Skewered chicken marinated in traditional yoghurt and...
FISH-
Prawn maharaja
- A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
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Prawn maharaja
- A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
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Prawn malabari
- Fresh shelled prawns cooked in coconut, vinegar, capsicum topped with...
LAMB-
Lamb shanks
- Lamb shanks cooked to perfection done in a rich brown sauce with garlic, ginger and loaded with...
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Lamb bhuna
- If lamb is your weakness, then this dish is a must. Succulent pieces of tender lamb cooked with capsicum, ginger, garlic and complimented by fried...
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Kadai gosht
- Lamb morsels roasted in natural juices with pepper spices. A touch of garlic, ginger and brown...
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Rogan josh
- A popular preparation of lamb curry from North India, A rich gravy, finished with green...
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Saagh gosht
- Lamb blended to perfection with fresh green leafy spinach and freshly ground spices to produce a classic...
RICE-
Extra Plain Basmati Rice
- Basmati is long-grained rice with an excellent...
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Vegetable Biryani
- Rice cooked with fresh vegetables and...
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Chicken/Lamb or Beef Biryani
- Rice cooked with morsels of your choice of meat and...
STARTERS-
Tandoori Platter
- A special selection of tandoori entreés. Perfect way to start any...
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Maharaja Special Platter
- For two people, Combination of few of the above entrees along with Vegetable Samosa. Served with homemade mint and tamarin...
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Seekh Kebab
- Freshly minced lamb blended with chef’s own combination of herbs and spices, skewered and roasted over glowing...
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Lamb Chop Nawabi
- Speciality of the house. Predominantly rich flavour lamb marinated in yoghurt and spices overnight and roasted to perfection in the tandoor...
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Kesari Chicken Kebab
- Boneless cubes of chicken marinated overnight in chef’s special selection of spices and roasted to perfection in the tandoor...
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Chicken Tikka
- Boneless chunks of chicken subtly marinated overnight in a special selection of spices and roasted to perfection in the tandoor...
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Prawn Pakora
- Fresh prawns with ginger, garlic and spices dipped in a special batter. Crisp fried and served with homemade mint...
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Lamb Samosa
- Minced lamb, green peas, mint, fresh coriander and spices filled into a pyramid shaped dough. Crisp fried and served with homemade tamarind...
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Vegetable Samosa
- Mashed potatoes, green peas, mint, fresh coriander and spices filled into a pyramid shaped dough. Crisp fried and served with homemade tamarind...
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Onion Bhaji
- Finely sliced onions dipped in special batter. Crisp fried and served with homemade mint...
VEGETARIAN-
Kadai Paneer
- A great main dish for any occasion. Cottage cheese and colourful bell peppers, sauteed in a spicy tomato gravy with traditional...
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Jeera Aaloo
- Potatoes chopped into small pieces tempered with tumeric and cooked with a touch of cumin and fresh coriander. This dish will compliment any main...
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Dahl Makhni
- Lentils simmered in a slow fire overnight and tempered with onions, ginger, garlic and..
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Channa Masala
- A very popular yet traditional preparation of Northern India. Chickpeas cooked in chef’s special...
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Aaloo Gobi
- Fresh cauliflower and potatoes cooked with onion, tomatoes and ginger, served semi...
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Mutter Paneer
- Delicacy of the house. Home-made cottage cheese cooked in a rich mild creamy sauce with green...
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Palak Paneer
- A puree of fresh leafy spinach cooked with home-made cottage cheese, finished with spices and fresh...
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Malai Kofta
- Home-made cottage cheese and potatoes mashed with raisins, formed into a ball, deep fried and prepared in a thick mild...
Nearby Sample Menus
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BRASS MONKEY PUDDING $13.00
- Sticky banana cake pudding with thick custard
- Sweet Chilli $2.00
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FISH N’ CHIPS
- Battered fish of the day with salad, fries and house-made tartare sauce
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FIVE STAGS FAMOUS STUFFED CHICKEN BREAST $23.50
- Lightly crumbed oven baked, served with your choice of salad and fries or roast vegetables, bacon & Mushroom sauce, Apricot sauce or gravy
- Bacon and Mushroom $4.00
- Garlic Butter $2.00
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PORK BELLY SALAD (GF)
- Pork belly with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
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ICE CREAM SUNDAE
- Chocolate, strawberry or caramel
- PERi-PERi chips (Large) $6.50
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Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
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Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
- Egg $1.50
- Coleslaw (Large) $6.50
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Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
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Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
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Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
- Seasonal Vegetables $8
- Salmon pastrami, blood orange, fennel, burrata $19
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- O.G.B Mash $10
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Charred octopus, sofrito, pickled radish, black garlic $18
- Tripe $5.00
- Pheng Jau $4.50
- Dan Tart $2.50
- Steamed Chicken Bun $4.50
- Shrimp Dumpling $5.50
- Chinese Chives Dumplings $4.50
- Beef Siu Mai $4.50
- Black Bean Sauce Pork Ribs $4.50
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
- Sauteed mushrooms $4.00
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Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
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Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
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Eggs Benedict $18.00
- Roasted mushrooms
- Fries with tomato sauce & aioli $7.50
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Soup of the Day POA
- See the black board, served with warm specialty bread
- Hash browns $4.00
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Gnocchi $20.00
- Gnocchi are thick, soft dumplins made from potato & semolina with a variety of flavours. Ours is Pumpkin served with broccoli florets, shredded leeks & sundried tomato topped with a blue cheese sauce.
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Veggie Tower Delight $16.00
- Potato rostis, grilled tomatoes, spinach & mushrooms. Topped with a poached egg and homemade dukkah.
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Veggie Platter $45.00
- An assortment of deep fried vegetarian delicacies including broccoli bites, falafel, spring rolls, samosas, onion rings, corn squares with wedges & dips.
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Breads. Oils & Dips. $20.00
- To share : Up to Four people. An assortment of warm chunky breads served with various oils & Dips.
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Stuffed Mushrooms $15.00
- Button mushrooms Stuffed with marscarpone & walnuts, delicately crumbed & fried until golden. Served with ranch dipping sauce.
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Monteiths Radler Fish & Chips $29.50
- Blue Cod Fillets lovingly coated in Monteiths Radler beer batter with crispy fries, garden fresh salad and tartare sauce
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Steak on Toast $19.00
- Quicked fried five minute steak topped with fried egg and hollandaise sauce.
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Warm Morroccan Lamb salad $26.00
- Tender lamb rump coated in a light Morroccan seasoning, mixed with spinach & mixed leaf. Served in a taco bowl and topped with tzatziki sauce (GF* -without edible taco bowl)
- Combination Seafood $21.00
- Squid $20.00
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Beef Satay (4) $11.00
- Grilled skewered marinated beef with our Satay Sauce on top
- Black Tiger Prawns (7) $21.00
- Fish Fillet $20.00
- Black Tiger Prawns (5) $17.00
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Lamb Musmun $21.00
- Lamb Musmun, one of our best curry dish to try..
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Chili & Fresh Basil comes with rice
- A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
- Served on rice with miso soup
- Teriyaki / Katsu / Karaage chicken don $12.90
- Plain udon $8.90
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Unagi don $18.90
- Fresh water eel
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Ten don $13.90
- Deep fried prawns and tempura veges
- Chicken katsu curry $15.90
- Served on rice with miso soup
- Tempura prawn udon $11.90
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B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
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Bakery Items $2.50
- Muffins
- Fish $3.00
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Toasted sandwiches $4.90
- ham or bacon with one filling
- Chicken Nuggets & Fries $7.20
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CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
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CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
- Basket of Fries $4.80
- BLAT $13.00
- Toasted Panini $9.00
- Toast $7.00
- until 11am
- from 11am to 2pm
- Eggs Benedict $18.00
- Mountain Breakfast $25.00
- Porridge $10.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
- OKRA RATATOUILLE(GF)(V) $9.50
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BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
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CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
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CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
- FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
- SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
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Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
- Chilled Pickled Vegetables $8
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Crisp Pickled Vegetables $12
- with black olive pesto
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Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
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Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
- Goat-Mother Chili Cashews $8
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‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
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Crispy Prawn $16
- with roasted shallots
- French baguettes and loaf bread N/A
- Sautéed mushrooms N/A
- Breakfast potatoes N/A
- Vegetarian pasta with tomato sauce N/A
- Assorted Japanese pickles, nato, seaweed, seasonings and sauces N/A
- Potato, smoked ham and pea N/A
- Chinese style rice congee N/A
- Whole poached Aoraki Salmon with wasabi sour cream, house smoked local salmon, N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Maharaja Indian Restaurant
Phone
033520150
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Serves Halal , Groups , Bankcard , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar