Address
452 Papanui Rd, Papanui, Christchurch, Canterbury, 8053, New Zealand
Maharaja Indian Restaurant in Canterbury Menu
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BEEF-
Beef vindaloo
- A typical Goanese style meal. Beef morsels cooked in chef’s
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Beef madras
- Beef morsels cooked in a hot and spicy coconut...
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Beef vindaloo
- A typical Goanese style meal. Beef morsels cooked in chef’s
- special dynamite...
BREADS-
Peshwari naan
- Fine flour bread stuffed with fruits and...
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Stuffed Kulcha
- Fine flour bread with stuffin of your choice. Onion and potato cottage cheese cottage cheese and mint minced...
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parantha
- Multi layered buttered wholemeal bread.
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Roti
- Traditional wholemeal bread cooked in the tandoor...
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Garlic naan
- Fine flour bread, with a touch of garlic.
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Butter naan
- Fine flour bread, with a touch of butter.
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Plain naan
- Fine flour bread, usually served with tea or..
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Naan platter
- A combination of Plain/Butter/Garlic Naan served with Mango Chutney, Tomato Chutney, Raita and Tomato Onion and.
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Side dish platter
- Deep fried crispy lentil wafers, served with a selection of our
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papadoms
- Popular deep fried crispy lentil wafers, served with homemade mint sauce. Enjoy this as an appetizer or alongside your main...
CHICKEN-
Chilli chicken
- Done the Indian way and is Vijay’s...
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Chicken jalfrezi
- Suculant chunks of chicken cooked to perfection with extra onion, tomatoes, capsicum and a wee touch of vinegar to produce a medium to hot...
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Butter tikka masala
- A perfect blend of two of the finest North Indian dishes. This dish is perfect for those looking to upgrade from Butter...
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Butter chicken
- Creamy boneless chicken morsels cooked in a rich tomato...
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Mango chicken
- Delicasy of the house. To suit everyones taste. Tender chicken morsels prepared in a very mild gravy with a touch of...
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Dahl chah
- Lentils simmered with finely diced marinated chicken on a slow fire and tempered with onion, ginger, garlic and a touch of coconut. One of our favourite maharaja dishes. Really enjoy the texture. -Nic & Megan...
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Tandoori chicken
- Skewered chicken marinated in traditional yoghurt and...
FISH-
Prawn maharaja
- A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
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Prawn maharaja
- A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
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Prawn malabari
- Fresh shelled prawns cooked in coconut, vinegar, capsicum topped with...
LAMB-
Lamb shanks
- Lamb shanks cooked to perfection done in a rich brown sauce with garlic, ginger and loaded with...
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Lamb bhuna
- If lamb is your weakness, then this dish is a must. Succulent pieces of tender lamb cooked with capsicum, ginger, garlic and complimented by fried...
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Kadai gosht
- Lamb morsels roasted in natural juices with pepper spices. A touch of garlic, ginger and brown...
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Rogan josh
- A popular preparation of lamb curry from North India, A rich gravy, finished with green...
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Saagh gosht
- Lamb blended to perfection with fresh green leafy spinach and freshly ground spices to produce a classic...
RICE-
Extra Plain Basmati Rice
- Basmati is long-grained rice with an excellent...
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Vegetable Biryani
- Rice cooked with fresh vegetables and...
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Chicken/Lamb or Beef Biryani
- Rice cooked with morsels of your choice of meat and...
STARTERS-
Tandoori Platter
- A special selection of tandoori entreés. Perfect way to start any...
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Maharaja Special Platter
- For two people, Combination of few of the above entrees along with Vegetable Samosa. Served with homemade mint and tamarin...
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Seekh Kebab
- Freshly minced lamb blended with chef’s own combination of herbs and spices, skewered and roasted over glowing...
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Lamb Chop Nawabi
- Speciality of the house. Predominantly rich flavour lamb marinated in yoghurt and spices overnight and roasted to perfection in the tandoor...
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Kesari Chicken Kebab
- Boneless cubes of chicken marinated overnight in chef’s special selection of spices and roasted to perfection in the tandoor...
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Chicken Tikka
- Boneless chunks of chicken subtly marinated overnight in a special selection of spices and roasted to perfection in the tandoor...
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Prawn Pakora
- Fresh prawns with ginger, garlic and spices dipped in a special batter. Crisp fried and served with homemade mint...
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Lamb Samosa
- Minced lamb, green peas, mint, fresh coriander and spices filled into a pyramid shaped dough. Crisp fried and served with homemade tamarind...
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Vegetable Samosa
- Mashed potatoes, green peas, mint, fresh coriander and spices filled into a pyramid shaped dough. Crisp fried and served with homemade tamarind...
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Onion Bhaji
- Finely sliced onions dipped in special batter. Crisp fried and served with homemade mint...
VEGETARIAN-
Kadai Paneer
- A great main dish for any occasion. Cottage cheese and colourful bell peppers, sauteed in a spicy tomato gravy with traditional...
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Jeera Aaloo
- Potatoes chopped into small pieces tempered with tumeric and cooked with a touch of cumin and fresh coriander. This dish will compliment any main...
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Dahl Makhni
- Lentils simmered in a slow fire overnight and tempered with onions, ginger, garlic and..
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Channa Masala
- A very popular yet traditional preparation of Northern India. Chickpeas cooked in chef’s special...
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Aaloo Gobi
- Fresh cauliflower and potatoes cooked with onion, tomatoes and ginger, served semi...
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Mutter Paneer
- Delicacy of the house. Home-made cottage cheese cooked in a rich mild creamy sauce with green...
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Palak Paneer
- A puree of fresh leafy spinach cooked with home-made cottage cheese, finished with spices and fresh...
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Malai Kofta
- Home-made cottage cheese and potatoes mashed with raisins, formed into a ball, deep fried and prepared in a thick mild...
Nearby Sample Menus
- Chips (Per Scoop) $2.50
- Curry Roll $2.50
- Mushroom $4.20
- Doublet Meat $4.80
- Spring Roll $2.50
- Mini Spring Rolls (1Doz) $3.50
- Bacon $4.20
- Plain Donut $2.00
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Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
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French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
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Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
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CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
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The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
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Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
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Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
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Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
- No MSG added / Vegetarian and Gluten Free Available
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
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Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
- Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
- French toast With Either: Berry fruit, banana & vanilla bean syrup. Or: Grilled bacon, banana & maple syrup. 17.50
- Toasted garlic bread 8.50
- Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
- Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
- Toasted wholegrain bread (gf option) With Either: Grilled bacon & poached or scrambled eggs. Or: Tomato, mushroom avocado and pesto. 17.50
- Chicken pot pie (gf) Free-range chicken pieces with gourmet potatoes & fresh chives in a white wine jus, finished with creamy mash & truffle oil. 21.00
- Risotto (gf) (v option) Creamy Italian-style Arborio rice, Florence fennel, peas & herbs, topped with shaved parmesan & your choice of: either smoked salmon; bacon; or pesto. 21.00
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Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
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Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
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Raita $3.00
- Cucumber in yoghurt
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Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
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Roti $3.00
- Whole wheat flour
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Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
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Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
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Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
- Sticky date pudding with butter scotch sauce $13.00
- Chocolate tort served with ice cream $13.50
- Tomato & bacon omelette with hollandaise sauce $14.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Salad greens or vegetables (v) $7.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Standard Fried Noodles / Rice $8.50
- Chicken With Ginger Sauce $14.90
- Deep Fried Prawn Twisters $4.50
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Sauteed Shredded Pork In Spicy Sauce $15.90
- (Green Pepper , Bamboo Shoots)
- Fried Noodles / Rice With Chicken $7.50
- Deep Fried Squide $3.80
- Deep Fried Spring Rolls(Vegetaian) $5.00
- Glutinous Rice With Pork (Shao Mai) $3.80
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Beef burger $24
- Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries
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Soup of the day $13.50
- Served with a toasted bread roll and butter
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Pumpkin salad $22
- Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
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Savoury Bagel $16
- Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
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Chicken burger $24
- Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
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Market fish $28
- Please refer to daily specials
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Gourmet Sausages $16.50
- A selection of house made sausages served on mustard mash with buttered peas finished with an onion gravy
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Fruit Bagel $11
- Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
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Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
- West Coast Whitebait Sliders, tartare $21.5
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Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
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Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
- Trending local vegetables $8
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No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
- Spiced wedges, sour cream, sweet chilli $10/$16
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Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
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Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
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Tator Tots $10
- Smoked Garlic Aioli
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BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
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Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
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Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
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Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
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Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries.
- Large $29.90
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables.
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Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries.
- Breakfast is available at Robbie’s until 12pm
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
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Robbie’s Ribs
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
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Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
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Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
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Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
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Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
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Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
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Bagel $12.00
- toasted Bagel with cream cheese and salmon
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B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
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Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
- 15.Chicken and corn soup $5.00
- 35.Prawn ball with seasonal vegetables $20.00
- 20.Crayfish with spring onion and ginger POA
- 26.Crab with spring onion and ginger POA
- 5.Si Chun style mung bean jelly salad $6.00
- 10.Honey 880 pork $8.00
- 25.Hot and spicy crab POA
- 23.Stir fried abalone POA
Maharaja Indian Restaurant
Phone
033520150
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Serves Halal , Groups , Bankcard , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar