Maharaja Indian Restaurant in Canterbury Menu

BEEF BEEF
  • Beef vindaloo
    • A typical Goanese style meal. Beef morsels cooked in chef’s
  • Beef madras
    • Beef morsels cooked in a hot and spicy coconut...
  • Beef vindaloo
    • A typical Goanese style meal. Beef morsels cooked in chef’s
  • special dynamite...
BREADS BREADS
  • Peshwari naan
    • Fine flour bread stuffed with fruits and...
  • Stuffed Kulcha
    • Fine flour bread with stuffin of your choice. Onion and potato cottage cheese cottage cheese and mint minced...
  • parantha
    • Multi layered buttered wholemeal bread.
  • Roti
    • Traditional wholemeal bread cooked in the tandoor...
  • Garlic naan
    • Fine flour bread, with a touch of garlic.
  • Butter naan
    • Fine flour bread, with a touch of butter.
  • Plain naan
    • Fine flour bread, usually served with tea or..
  • Naan platter
    • A combination of Plain/Butter/Garlic Naan served with Mango Chutney, Tomato Chutney, Raita and Tomato Onion and.
  • Side dish platter
    • Deep fried crispy lentil wafers, served with a selection of our
  • papadoms
    • Popular deep fried crispy lentil wafers, served with homemade mint sauce. Enjoy this as an appetizer or alongside your main...
CHICKEN CHICKEN
  • Chilli chicken
    • Done the Indian way and is Vijay’s...
  • Chicken jalfrezi
    • Suculant chunks of chicken cooked to perfection with extra onion, tomatoes, capsicum and a wee touch of vinegar to produce a medium to hot...
  • Butter tikka masala
    • A perfect blend of two of the finest North Indian dishes. This dish is perfect for those looking to upgrade from Butter...
  • Butter chicken
    • Creamy boneless chicken morsels cooked in a rich tomato...
  • Mango chicken
    • Delicasy of the house. To suit everyones taste. Tender chicken morsels prepared in a very mild gravy with a touch of...
  • Dahl chah
    • Lentils simmered with finely diced marinated chicken on a slow fire and tempered with onion, ginger, garlic and a touch of coconut. One of our favourite maharaja dishes. Really enjoy the texture. -Nic & Megan...
  • Tandoori chicken
    • Skewered chicken marinated in traditional yoghurt and...
FISH FISH
  • Prawn maharaja
    • A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
  • Prawn maharaja
    • A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
  • Prawn malabari
    • Fresh shelled prawns cooked in coconut, vinegar, capsicum topped with...
LAMB LAMB
  • Lamb shanks
    • Lamb shanks cooked to perfection done in a rich brown sauce with garlic, ginger and loaded with...
  • Lamb bhuna
    • If lamb is your weakness, then this dish is a must. Succulent pieces of tender lamb cooked with capsicum, ginger, garlic and complimented by fried...
  • Kadai gosht
    • Lamb morsels roasted in natural juices with pepper spices. A touch of garlic, ginger and brown...
  • Rogan josh
    • A popular preparation of lamb curry from North India, A rich gravy, finished with green...
  • Saagh gosht
    • Lamb blended to perfection with fresh green leafy spinach and freshly ground spices to produce a classic...
RICE RICE
  • Extra Plain Basmati Rice
    • Basmati is long-grained rice with an excellent...
  • Vegetable Biryani
    • Rice cooked with fresh vegetables and...
  • Chicken/Lamb or Beef Biryani
    • Rice cooked with morsels of your choice of meat and...
STARTERS STARTERS
  • Tandoori Platter
    • A special selection of tandoori entreés. Perfect way to start any...
  • Maharaja Special Platter
    • For two people, Combination of few of the above entrees along with Vegetable Samosa. Served with homemade mint and tamarin...
  • Seekh Kebab
    • Freshly minced lamb blended with chef’s own combination of herbs and spices, skewered and roasted over glowing...
  • Lamb Chop Nawabi
    • Speciality of the house. Predominantly rich flavour lamb marinated in yoghurt and spices overnight and roasted to perfection in the tandoor...
  • Kesari Chicken Kebab
    • Boneless cubes of chicken marinated overnight in chef’s special selection of spices and roasted to perfection in the tandoor...
  • Chicken Tikka
    • Boneless chunks of chicken subtly marinated overnight in a special selection of spices and roasted to perfection in the tandoor...
  • Prawn Pakora
    • Fresh prawns with ginger, garlic and spices dipped in a special batter. Crisp fried and served with homemade mint...
  • Lamb Samosa
    • Minced lamb, green peas, mint, fresh coriander and spices filled into a pyramid shaped dough. Crisp fried and served with homemade tamarind...
  • Vegetable Samosa
    • Mashed potatoes, green peas, mint, fresh coriander and spices filled into a pyramid shaped dough. Crisp fried and served with homemade tamarind...
  • Onion Bhaji
    • Finely sliced onions dipped in special batter. Crisp fried and served with homemade mint...
VEGETARIAN VEGETARIAN
  • Kadai Paneer
    • A great main dish for any occasion. Cottage cheese and colourful bell peppers, sauteed in a spicy tomato gravy with traditional...
  • Jeera Aaloo
    • Potatoes chopped into small pieces tempered with tumeric and cooked with a touch of cumin and fresh coriander. This dish will compliment any main...
  • Dahl Makhni
    • Lentils simmered in a slow fire overnight and tempered with onions, ginger, garlic and..
  • Channa Masala
    • A very popular yet traditional preparation of Northern India. Chickpeas cooked in chef’s special...
  • Aaloo Gobi
    • Fresh cauliflower and potatoes cooked with onion, tomatoes and ginger, served semi...
  • Mutter Paneer
    • Delicacy of the house. Home-made cottage cheese cooked in a rich mild creamy sauce with green...
  • Palak Paneer
    • A puree of fresh leafy spinach cooked with home-made cottage cheese, finished with spices and fresh...
  • Malai Kofta
    • Home-made cottage cheese and potatoes mashed with raisins, formed into a ball, deep fried and prepared in a thick mild...

Nearby Sample Menus

Theo's (sample menu)
  • Jam wrap $2.00
  • SEAFOOD PACK $23.50
    • 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
  • Meat pattie $2.20
  • Scallop $1.80
  • Fish $2.50
  • Oysters seasonal
  • Sausage $2.00
  • BURGER MEAL $8.50
    • fish burger, chips
Russley Fish Supply (sample menu)
  • French Fries $3.80
  • Spring Roll or Curry Roll $2.60
  • Giant $5.50
  • Hot Dog $2.20
  • Hawaiian $5.50
  • Steak and Egg $5.50
  • Blue Cod Fillets (crumbed or battered) $8.70
  • Extras $1.00
Korea House (sample menu)
  • Spicy Sliced Raw Fish and Steamed Rice $15.00
  • Sunbi Bapsang (more than 2 people) $29.00 pp
    • Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Beef Tataki $15.00
  • Boiled Dumplings $13.00
  • Seasoned Sashimi with Vegetables L $40.00/M $30.00
  • Beef Soybean Paste Stew $14.00
  • Fresh Redcod with Spicy Soup $45.00
  • Spicy Cod Fish Soup $15.00
Salt On The Pier (sample menu)
  • Extras can only be ordered with a main meal $N/A
  • Vegetarian Big Breakfast $20
    • Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
  • Ice-cream sundae – chocolate or caramel $5.5
  • Garlic Loaf $10
    • Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
  • Breakfast of Champions $20
    • Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
  • Moroccan Spiced Filo $28
    • Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
  • Slow cooked Pork Belly $28
    • Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
  • Extras $5
    • Bacon, Portobello Mushrooms,Spinach
Boteco Cafe & Bar (sample menu)
  • Authentic mousaka $22.90
    • Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
  • Fish and chips $18.90
    • Cach of the day with tartar sauce served with side salad
  • Boteco's home made beef lasagne $22.90
    • How mama used to make it to us
  • Baba Ghanoug $9.50
    • Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
  • South american fries $17.90
    • Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
  • Ribeye steak $32.90
    • Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
  • BBQ ribs (6 ribs) $21.90
    • Marinated in boteco's special sauce and cooked boteco's way
  • South american fish escabeche $28.90
    • Delicious crumbed fish with shrimp sauce, seasonal vegetables
Main South Seafoods (sample menu)
  • Chips —1/2 scoop $1.60
  • Plain $3.50
  • vegetarian $4.50
  • 1/2 dozen Squid Rings $4.50
  • 1/2 dozen Scallops $8.00
  • Extras $1.20
  • Cheese $4.50
  • 1/2 dozen Chicken Nuggets $4.70
Choice Cakes & Pastries (sample menu)
  • Butter Chicken
  • Chicken and Satay
  • Bacon and Eggs Pies
  • Cornish Pastie
  • Chicken, Corn & Plum Sauce Quiche
  • Steak, Cheese
  • Mince Pies
  • Steak and Kidney
Cook'n' With Gas (sample menu)
  • Neptune Fish and Chips $15.00
    • Battered fish, chips, slaw with tartare and Astro sauce.
  • Pork (df) (GF) $40.00
    • Carved belly over braised pork strips, olive whipped kumara, charred brussel sprouts, jus, X-Factor sauce with extra crackling
  • Pisces
    • Grilled mussels, tomato and green herb sauce.
  • Vego Plate(V) $34.00
    • Spiced cauliflower, green bean, chickpea in savoury crepes with a shredded salad, bread and butter pickles, mango chutney, minted yoghurt.
  • Fresh Breads $8.00
    • Butter and Olive oil
  • Neptune
    • Battered fish with lemon.
  • Flatbread $8.00
    • Garlic and cheese.
  • Pisces
    • Grilled mussels, tomato and green herb sauce.
Little Italy Restaurant (sample menu)
  • BITS ‘N’ PIECES
  • Spaghetti Bolognese with salad OR fries
  • Banoffee Pie
    • Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
  • Eggs Benedict
    • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
  • Cheese & Bacon Wedges $11.50
    • Served with chimichurri sour cream and capsicum salsa.
  • $6 Eggs on toast
    • 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
  • Smoked Chicken Salad
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Gin's Takeaways (sample menu)
  • COMBINATION EGG FOO YOUNG $11.50
  • STEAK PINEAPPLE ON RICE $10.50
  • Chocolate $2.00
  • CHICKEN EGG FOO YOUNG $11.00
  • SWEET & SOUR FISH $10.50
  • Sole Fillets $4.50
  • PRAWN CURRY ON RICE $11.50
  • Chips $2.20
Vic's Cafe (sample menu)
  • Eggs Montreal - Smoked Salmon, Cream Cheese, Capers - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $21.50
  • Mochaccino - large cup $5.30
  • Latte - cup or glass $4.30
  • Salami $4.20
  • Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
  • Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
  • Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
  • Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
Wobbly Kea (sample menu)
  • Spicy Pepperoni $32.50
    • A combination of pepperoni, bratwurst, and jalapenos.
  • Garden Salad $9.50
    • Side salad of mixed greens with our house dressing.
  • Wobbly Caesar Salad $23.50
    • Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
  • Soup Of The Day $12.00
    • Inspired by what is fresh and available, served with warm bread rolls and butter.
  • Baileys Hot Chocolate $13.50
    • Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
  • Bangers and Mash $23.50
    • The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
  • Carrot Cake $13.50
    • Served with cream and ice cream.
  • Baileys Coffee $13.50
    • Double shot Baileys, long black and topped with cream.
Chop N Wok (sample menu)
  • Large $11.00
  • Large $11.00
  • Large $9.50
  • Fish $2.90
    • Fried or crumbed
  • Large $11.00
  • Large $13.00
  • Large $11.00
  • Small $8.50
Ditto Cafe (sample menu)
  • served with toast $7.00
  • -small orange juice
  • ham & cheese $4.90
  • -cheese slice
  • cheese & onion
  • salmon & cream cheese
  • chocolate, strawberry or caramel server with cream & nuts $7.50
  • smoked salmon & cream cheese
Subway (sample menu)
  • Onion N/A
  • Mayo N/A
  • Steak and Cheese N/A
  • Apple Slices N/A
  • Chipotle N/A
  • Sweet Onion N/A
  • Western Egg and Cheese N/A
  • Natural Swiss N/A
Maharaja Indian Restaurant

Maharaja Indian Restaurant

location

Address

452 Papanui Rd, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033520150

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Seating ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
452 Papanui Rd, Papanui, Christchurch, Canterbury, 8053, New Zealand
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