Maharaja Indian Restaurant in Canterbury Menu

BEEF BEEF
  • Beef vindaloo
    • A typical Goanese style meal. Beef morsels cooked in chef’s
  • Beef madras
    • Beef morsels cooked in a hot and spicy coconut...
  • Beef vindaloo
    • A typical Goanese style meal. Beef morsels cooked in chef’s
  • special dynamite...
BREADS BREADS
  • Peshwari naan
    • Fine flour bread stuffed with fruits and...
  • Stuffed Kulcha
    • Fine flour bread with stuffin of your choice. Onion and potato cottage cheese cottage cheese and mint minced...
  • parantha
    • Multi layered buttered wholemeal bread.
  • Roti
    • Traditional wholemeal bread cooked in the tandoor...
  • Garlic naan
    • Fine flour bread, with a touch of garlic.
  • Butter naan
    • Fine flour bread, with a touch of butter.
  • Plain naan
    • Fine flour bread, usually served with tea or..
  • Naan platter
    • A combination of Plain/Butter/Garlic Naan served with Mango Chutney, Tomato Chutney, Raita and Tomato Onion and.
  • Side dish platter
    • Deep fried crispy lentil wafers, served with a selection of our
  • papadoms
    • Popular deep fried crispy lentil wafers, served with homemade mint sauce. Enjoy this as an appetizer or alongside your main...
CHICKEN CHICKEN
  • Chilli chicken
    • Done the Indian way and is Vijay’s...
  • Chicken jalfrezi
    • Suculant chunks of chicken cooked to perfection with extra onion, tomatoes, capsicum and a wee touch of vinegar to produce a medium to hot...
  • Butter tikka masala
    • A perfect blend of two of the finest North Indian dishes. This dish is perfect for those looking to upgrade from Butter...
  • Butter chicken
    • Creamy boneless chicken morsels cooked in a rich tomato...
  • Mango chicken
    • Delicasy of the house. To suit everyones taste. Tender chicken morsels prepared in a very mild gravy with a touch of...
  • Dahl chah
    • Lentils simmered with finely diced marinated chicken on a slow fire and tempered with onion, ginger, garlic and a touch of coconut. One of our favourite maharaja dishes. Really enjoy the texture. -Nic & Megan...
  • Tandoori chicken
    • Skewered chicken marinated in traditional yoghurt and...
FISH FISH
  • Prawn maharaja
    • A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
  • Prawn maharaja
    • A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
  • Prawn malabari
    • Fresh shelled prawns cooked in coconut, vinegar, capsicum topped with...
LAMB LAMB
  • Lamb shanks
    • Lamb shanks cooked to perfection done in a rich brown sauce with garlic, ginger and loaded with...
  • Lamb bhuna
    • If lamb is your weakness, then this dish is a must. Succulent pieces of tender lamb cooked with capsicum, ginger, garlic and complimented by fried...
  • Kadai gosht
    • Lamb morsels roasted in natural juices with pepper spices. A touch of garlic, ginger and brown...
  • Rogan josh
    • A popular preparation of lamb curry from North India, A rich gravy, finished with green...
  • Saagh gosht
    • Lamb blended to perfection with fresh green leafy spinach and freshly ground spices to produce a classic...
RICE RICE
  • Extra Plain Basmati Rice
    • Basmati is long-grained rice with an excellent...
  • Vegetable Biryani
    • Rice cooked with fresh vegetables and...
  • Chicken/Lamb or Beef Biryani
    • Rice cooked with morsels of your choice of meat and...
STARTERS STARTERS
  • Tandoori Platter
    • A special selection of tandoori entreés. Perfect way to start any...
  • Maharaja Special Platter
    • For two people, Combination of few of the above entrees along with Vegetable Samosa. Served with homemade mint and tamarin...
  • Seekh Kebab
    • Freshly minced lamb blended with chef’s own combination of herbs and spices, skewered and roasted over glowing...
  • Lamb Chop Nawabi
    • Speciality of the house. Predominantly rich flavour lamb marinated in yoghurt and spices overnight and roasted to perfection in the tandoor...
  • Kesari Chicken Kebab
    • Boneless cubes of chicken marinated overnight in chef’s special selection of spices and roasted to perfection in the tandoor...
  • Chicken Tikka
    • Boneless chunks of chicken subtly marinated overnight in a special selection of spices and roasted to perfection in the tandoor...
  • Prawn Pakora
    • Fresh prawns with ginger, garlic and spices dipped in a special batter. Crisp fried and served with homemade mint...
  • Lamb Samosa
    • Minced lamb, green peas, mint, fresh coriander and spices filled into a pyramid shaped dough. Crisp fried and served with homemade tamarind...
  • Vegetable Samosa
    • Mashed potatoes, green peas, mint, fresh coriander and spices filled into a pyramid shaped dough. Crisp fried and served with homemade tamarind...
  • Onion Bhaji
    • Finely sliced onions dipped in special batter. Crisp fried and served with homemade mint...
VEGETARIAN VEGETARIAN
  • Kadai Paneer
    • A great main dish for any occasion. Cottage cheese and colourful bell peppers, sauteed in a spicy tomato gravy with traditional...
  • Jeera Aaloo
    • Potatoes chopped into small pieces tempered with tumeric and cooked with a touch of cumin and fresh coriander. This dish will compliment any main...
  • Dahl Makhni
    • Lentils simmered in a slow fire overnight and tempered with onions, ginger, garlic and..
  • Channa Masala
    • A very popular yet traditional preparation of Northern India. Chickpeas cooked in chef’s special...
  • Aaloo Gobi
    • Fresh cauliflower and potatoes cooked with onion, tomatoes and ginger, served semi...
  • Mutter Paneer
    • Delicacy of the house. Home-made cottage cheese cooked in a rich mild creamy sauce with green...
  • Palak Paneer
    • A puree of fresh leafy spinach cooked with home-made cottage cheese, finished with spices and fresh...
  • Malai Kofta
    • Home-made cottage cheese and potatoes mashed with raisins, formed into a ball, deep fried and prepared in a thick mild...

Nearby Sample Menus

  • RICE CAKE & DUMPLING SOUP $15.00
    • mixed vegetables with sliced rice cake and dumpling
  • SPICY RICE CAKE $14.00
    • stir fried rice cake with hot spicy
  • ROASTED SPICY CHICKEN STEW $45.00
    • hot blend soup consisting of roasted spicy chicken with vegetable
  • KIMCHI STEW $15.00
    • kimchi pot stew in hot pot
  • SPICY SEAFOOD IN SPICY SAUCE $45.00
    • steamed seafood smothered with vegetables in spicy sauce
  • SPICY FISH EGGS SOUP $15.00
    • hot blend soup consisting of spawn (fish egg) with vegetables
  • PORK & RICE SERVED IN SOUP $15.00
    • pork & rice with mixed vegetables in hot pot
  • SPICY CHICKEN $15.00
    • roasted chicken with vegetables in spicy sauce
  • Naans $3.50
  • Chicken Wrap $12.00
  • Garlic Naan $4.00
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Chicken Korma $16.90
    • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Sweet Mango Chutney $4.00
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • -Lombo de Porco
    • Tender pork loin
  • Tuesday to Sunday Dinner from 5:00pm
  • ●Sauces
  • -Chouriço Apimentado
    • Spicy Chorizo
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Crispy Chicken $12.00
  • Double Meat! $4.80
  • Prawn Fu Yong Egg $11.80
  • YongChowFriedRice $12.00
  • Vegetarian Chow Mein $10.00
  • chips (scoop) $2.30
  • Curry Chicken on Fried Rice $10.30
  • Roast Pork chow, mein
  • -With king prawns $20.00
  • Yellow curry
    • If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
  • -Beef and Chicken recommended $18.00
  • Yum Nua
    • Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
  • Gai Med Ma Muang(chicken with cashew nuts) $20.00
    • Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
  • -Pork / chicken / beef. $18.00
  • Larb Gai $20.00
    • This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
  • Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
  • Cheeseboard $17.00
    • Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
  • Coffee liqueur $11.00
    • Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
  • Affogato $7.00
    • Espresso coffee served with ice-cream
  • Pasta of the day $19.50
    • Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
  • 250g scotch fillet $34.00
    • combine with one of our savoury sides - kiwi or classic
  • Pavlova $12.00
    • Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
  • The spiral burger $21.00
    • 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
  • Apple & rhubarb crumble $12.00
    • Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
  • Meat Pattie $2.00
  • Steak Curry on Fried Rice $9.80
  • Chicken & Sweet Corn Soup $5.00
  • 1/2 Dozen Wontons $4.00
  • Crab Stick $1.80
  • Steak Chow Mein $9.80
  • Nasi Goreng (Rice) $11.00
  • Bami Goreng (Noodles) $11.00
  • MIXED VEGETABLES $17.00
    • Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
  • GOA PRAWNS $23.00
    • A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • PANEER TIKKA $14.00
    • Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
  • CHICKEN BIRYANI $20.00
    • Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • FISH CURRY $22.00
    • Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
  • LAMB JALFREZEE $22.00
    • Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • KASHMIRI PULAO $5.50
    • Basmati rice with almonds, cashew nuts, raisins and coconut
  • LAMB SHANK $20.00
    • served with creamy mashed potato, seasonal vegetables and gravy
  • CHILLI, PRAWN SKEWERS $12.00
    • with pineapple salsa, served on a bed of salad
  • each $18 all burgers served with fries
  • BBQ BEEF, BACON AND CHEESEBURGER
  • BANGERS AND MASH $20.00
    • served with seasonal vegetables, creamy mashed potato and onion gravy
  • HOT PORK ROLL $10.00
    • roast pork and gravy in a roll
  • BLT $10.00
    • crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
  • SMOKED SALMON
    • smoked salmon, red onions, capers and cream cheese
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • GF $1.00
  • Tomato $3.00
  • B.L.T $9.90
    • bacon, lettuce, tomato, honey mayo & tomato relish
  • Bacon $4.50
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • - plain bagel with basil pesto
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • Veg Cutlet $1.50
  • ALOO MUTTER $7.00
  • Chicken Korma $10.00
  • CHANNA MASALA $7.00
  • Chicken Tikka Masala $10.00
  • Green Pea & Potato Curry $7.00
  • LAMB MADRAS $10.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • Combination Chow Mein
  • Chicken Mushrooms Chow Mein
  • Steak Foo Young
  • Pottle Fried Noodles
  • Plain Foo Young (with onion and Peas)
  • Chicken Muchrooms on Rice
  • Mixed Vegetable Chow Mein
  • Pork Muchrooms Chow Mein
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Tofu/ Extra Vegetables $2.90
  • Big Bag of Chips & Gravy $5.50
  • Totally Whipped (Mousse) $6.00
    • Double Chocolate & Boysenberry or Double Mango & Coconut
  • Super Bugger Burger $18.00
    • 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
  • Spirited Swine $18.00
    • Deliverance Burger with a Bourbon & Coke
  • Super Bugger Betta Burger Bargain $26.00
    • Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
  • Crumbed Cheese Pleaser $11.00
    • Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
  • Pulp Fiction Burger $13.50
    • beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
  • Cheese Retro Vision $13.50
    • crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
Maharaja Indian Restaurant

Maharaja Indian Restaurant

location

Address

452 Papanui Rd, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033520150

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Seating ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
452 Papanui Rd, Papanui, Christchurch, Canterbury, 8053, New Zealand