Address
452 Papanui Rd, Papanui, Christchurch, Canterbury, 8053, New Zealand
Maharaja Indian Restaurant in Canterbury Menu
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BEEF-
Beef vindaloo
- A typical Goanese style meal. Beef morsels cooked in chef’s
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Beef madras
- Beef morsels cooked in a hot and spicy coconut...
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Beef vindaloo
- A typical Goanese style meal. Beef morsels cooked in chef’s
- special dynamite...
BREADS-
Peshwari naan
- Fine flour bread stuffed with fruits and...
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Stuffed Kulcha
- Fine flour bread with stuffin of your choice. Onion and potato cottage cheese cottage cheese and mint minced...
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parantha
- Multi layered buttered wholemeal bread.
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Roti
- Traditional wholemeal bread cooked in the tandoor...
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Garlic naan
- Fine flour bread, with a touch of garlic.
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Butter naan
- Fine flour bread, with a touch of butter.
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Plain naan
- Fine flour bread, usually served with tea or..
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Naan platter
- A combination of Plain/Butter/Garlic Naan served with Mango Chutney, Tomato Chutney, Raita and Tomato Onion and.
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Side dish platter
- Deep fried crispy lentil wafers, served with a selection of our
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papadoms
- Popular deep fried crispy lentil wafers, served with homemade mint sauce. Enjoy this as an appetizer or alongside your main...
CHICKEN-
Chilli chicken
- Done the Indian way and is Vijay’s...
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Chicken jalfrezi
- Suculant chunks of chicken cooked to perfection with extra onion, tomatoes, capsicum and a wee touch of vinegar to produce a medium to hot...
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Butter tikka masala
- A perfect blend of two of the finest North Indian dishes. This dish is perfect for those looking to upgrade from Butter...
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Butter chicken
- Creamy boneless chicken morsels cooked in a rich tomato...
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Mango chicken
- Delicasy of the house. To suit everyones taste. Tender chicken morsels prepared in a very mild gravy with a touch of...
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Dahl chah
- Lentils simmered with finely diced marinated chicken on a slow fire and tempered with onion, ginger, garlic and a touch of coconut. One of our favourite maharaja dishes. Really enjoy the texture. -Nic & Megan...
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Tandoori chicken
- Skewered chicken marinated in traditional yoghurt and...
FISH-
Prawn maharaja
- A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
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Prawn maharaja
- A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
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Prawn malabari
- Fresh shelled prawns cooked in coconut, vinegar, capsicum topped with...
LAMB-
Lamb shanks
- Lamb shanks cooked to perfection done in a rich brown sauce with garlic, ginger and loaded with...
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Lamb bhuna
- If lamb is your weakness, then this dish is a must. Succulent pieces of tender lamb cooked with capsicum, ginger, garlic and complimented by fried...
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Kadai gosht
- Lamb morsels roasted in natural juices with pepper spices. A touch of garlic, ginger and brown...
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Rogan josh
- A popular preparation of lamb curry from North India, A rich gravy, finished with green...
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Saagh gosht
- Lamb blended to perfection with fresh green leafy spinach and freshly ground spices to produce a classic...
RICE-
Extra Plain Basmati Rice
- Basmati is long-grained rice with an excellent...
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Vegetable Biryani
- Rice cooked with fresh vegetables and...
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Chicken/Lamb or Beef Biryani
- Rice cooked with morsels of your choice of meat and...
STARTERS-
Tandoori Platter
- A special selection of tandoori entreés. Perfect way to start any...
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Maharaja Special Platter
- For two people, Combination of few of the above entrees along with Vegetable Samosa. Served with homemade mint and tamarin...
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Seekh Kebab
- Freshly minced lamb blended with chef’s own combination of herbs and spices, skewered and roasted over glowing...
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Lamb Chop Nawabi
- Speciality of the house. Predominantly rich flavour lamb marinated in yoghurt and spices overnight and roasted to perfection in the tandoor...
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Kesari Chicken Kebab
- Boneless cubes of chicken marinated overnight in chef’s special selection of spices and roasted to perfection in the tandoor...
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Chicken Tikka
- Boneless chunks of chicken subtly marinated overnight in a special selection of spices and roasted to perfection in the tandoor...
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Prawn Pakora
- Fresh prawns with ginger, garlic and spices dipped in a special batter. Crisp fried and served with homemade mint...
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Lamb Samosa
- Minced lamb, green peas, mint, fresh coriander and spices filled into a pyramid shaped dough. Crisp fried and served with homemade tamarind...
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Vegetable Samosa
- Mashed potatoes, green peas, mint, fresh coriander and spices filled into a pyramid shaped dough. Crisp fried and served with homemade tamarind...
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Onion Bhaji
- Finely sliced onions dipped in special batter. Crisp fried and served with homemade mint...
VEGETARIAN-
Kadai Paneer
- A great main dish for any occasion. Cottage cheese and colourful bell peppers, sauteed in a spicy tomato gravy with traditional...
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Jeera Aaloo
- Potatoes chopped into small pieces tempered with tumeric and cooked with a touch of cumin and fresh coriander. This dish will compliment any main...
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Dahl Makhni
- Lentils simmered in a slow fire overnight and tempered with onions, ginger, garlic and..
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Channa Masala
- A very popular yet traditional preparation of Northern India. Chickpeas cooked in chef’s special...
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Aaloo Gobi
- Fresh cauliflower and potatoes cooked with onion, tomatoes and ginger, served semi...
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Mutter Paneer
- Delicacy of the house. Home-made cottage cheese cooked in a rich mild creamy sauce with green...
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Palak Paneer
- A puree of fresh leafy spinach cooked with home-made cottage cheese, finished with spices and fresh...
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Malai Kofta
- Home-made cottage cheese and potatoes mashed with raisins, formed into a ball, deep fried and prepared in a thick mild...
Nearby Sample Menus
- Roasted red pepper
- Mushrooms
- Cucumber
- Beetroot
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420
- 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
- Shaved Parmesan
- Tomato
- Hydro Lettuce
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Lamb/Chicken Handi Meat $16.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
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Prawn Kadai $17.50
- Prawns cooked in butter with garlic, tomato, ginger and fresh coriander.
- Paneer Makhani (Takeaway/ Dine-in) $10.00/ $10.00
- Chicken Tikka Masala (Takeaway/ Dine-in) $10.00/ $11.00
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Mango Chicken $16.50
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
- Mango Lassi $4.00
- Chicken/Lamb/Beef Biryani (Takeaway/ Dine-in) $12.00/ $12.00
- Lamb/Beef/Rogan Josh (Takeaway/ Dine-in) $11.00/ $11.00
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Mama’s Meatloaf $18.50
- Mama’s World Famous (in NZ) meatloaf with that secret sauce. Served with mashed potatoes and steamed vegetables. WARNING Very addictive!!!!
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Top Hut Chicken $25.50
- Chicken thigh in a Thai green curry sauce with basmati rice and steamed vegetables.
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Garlic Loaf for Two $11.00
- A large Loaf of the Power Stations own bread served with our secret recipe Garlic Butter.
- Options
- Onions $2.50
- 1 Egg $2.00
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Stuffed Chicken Breast $26.50
- Slow roasted chicken breast stuffed with apricot, cream cheese and spinach, wrapped in bacon then crumbed with golden breadcrumbs and our own apricot sauce served with salad and steak fries
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Lamb Shank Single $21.00
- Lamb Shank marinated and slow cooked then served on Rustic Mash with steamed Vegetables.
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Cheepy, Cheapy, Chicken Burger $4.90
- Chicken patty, lettuce, onion and mayo.
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Wontons (x6) $5.40
- (with sweet chili sauce)
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Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.
- Spicy Wedges $4.20
- Veggie Roll $3.20
- Sole Fillet $6.00
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Cheese Burger $4.90
- Two beef patties, cheese, lettuce, onion and tomato sauce.
- One Scoop Chips $2.70
- Bami Goreng $12.00
- Roast Pork Fu Yong Egg $11.00
- Slice Pork With Mushroom Chow Mein $10.50
- Chicken Fried Rice $10.00
- Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
- Tomato $2.50
- Steak With Pineapple On Fried Rice $10.50
- Mushroom $2.50
- -King prawns / mixed seafood $20.00
- -Chicken is also available $20.00
- -Pork / chicken / beef. $18.00
- -King prawns / mixed seafood $20.00
- We Do Hope You Enjoy Your Meal. Some Gf Dishes Available.
- Yellow noodles with soy sauce and vegetables $16.00
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22.Kao Phud
- Thai style fried rice with egg and seasonal vegetables
- -King prawns $20.00
- Single serve cheese (50gm) $14.0
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Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc
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Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche
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Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
- Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
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Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
- Pan fried market fish $15.0
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Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Classic Green Curry $18.00
- With rice
- Steak with Tomatoes on Fried Rice $10.80
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FOR 4 PEOPLE $39.00
- Combination Chow Mein Sweet and Sour Pork, Chicken with Mushrooms and Cashew Nuts, Plain Fried Rice
- Satay Steak $11.00
- Plain $3.40
- Satay Prawns $12.00
- Steak with Black Bean Sauce $11.00
- Sweet and Sour Chicken $11.50
- Roast Pork with Mushrooms on Fried Rice $11.50
- Mixed Pickle $2.00
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Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
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Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
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Mushroom Masala $14.00
- Mushroom and green peas cooked in garlic with vegetable gravy
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Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
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Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
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Vegetarian Samosa - 2 pieces per portion $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
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Raita $3.00
- Yoghurt mixed with cucumber, tomato and mild soothing spices
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
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Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
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Soup of the day $12.50
- soup of the day served with warm bread
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
- Thursday to Sunday 11.30am to 2.30pm
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
- 100 Tom Yum Gai (Chicken) $13.00
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
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Tod Man Pla $10.00
- Thai Fish Cakes
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Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
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Goong $10.00
- Bread Crumb Prawns
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Gai Satay $10.00
- Chicken Satay
- ●Starters Great to Share
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Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
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Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
- Bacon 1 Rasher $1.80
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Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
- Change Plain Fries to Wedges $2.50
Maharaja Indian Restaurant
Phone
033520150
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Serves Halal , Groups , Bankcard , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar