Address
452 Papanui Rd, Papanui, Christchurch, Canterbury, 8053, New Zealand
Maharaja Indian Restaurant in Canterbury Menu
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BEEF-
Beef vindaloo
- A typical Goanese style meal. Beef morsels cooked in chef’s
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Beef madras
- Beef morsels cooked in a hot and spicy coconut...
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Beef vindaloo
- A typical Goanese style meal. Beef morsels cooked in chef’s
- special dynamite...
BREADS-
Peshwari naan
- Fine flour bread stuffed with fruits and...
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Stuffed Kulcha
- Fine flour bread with stuffin of your choice. Onion and potato cottage cheese cottage cheese and mint minced...
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parantha
- Multi layered buttered wholemeal bread.
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Roti
- Traditional wholemeal bread cooked in the tandoor...
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Garlic naan
- Fine flour bread, with a touch of garlic.
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Butter naan
- Fine flour bread, with a touch of butter.
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Plain naan
- Fine flour bread, usually served with tea or..
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Naan platter
- A combination of Plain/Butter/Garlic Naan served with Mango Chutney, Tomato Chutney, Raita and Tomato Onion and.
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Side dish platter
- Deep fried crispy lentil wafers, served with a selection of our
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papadoms
- Popular deep fried crispy lentil wafers, served with homemade mint sauce. Enjoy this as an appetizer or alongside your main...
CHICKEN-
Chilli chicken
- Done the Indian way and is Vijay’s...
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Chicken jalfrezi
- Suculant chunks of chicken cooked to perfection with extra onion, tomatoes, capsicum and a wee touch of vinegar to produce a medium to hot...
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Butter tikka masala
- A perfect blend of two of the finest North Indian dishes. This dish is perfect for those looking to upgrade from Butter...
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Butter chicken
- Creamy boneless chicken morsels cooked in a rich tomato...
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Mango chicken
- Delicasy of the house. To suit everyones taste. Tender chicken morsels prepared in a very mild gravy with a touch of...
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Dahl chah
- Lentils simmered with finely diced marinated chicken on a slow fire and tempered with onion, ginger, garlic and a touch of coconut. One of our favourite maharaja dishes. Really enjoy the texture. -Nic & Megan...
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Tandoori chicken
- Skewered chicken marinated in traditional yoghurt and...
FISH-
Prawn maharaja
- A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
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Prawn maharaja
- A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
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Prawn malabari
- Fresh shelled prawns cooked in coconut, vinegar, capsicum topped with...
LAMB-
Lamb shanks
- Lamb shanks cooked to perfection done in a rich brown sauce with garlic, ginger and loaded with...
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Lamb bhuna
- If lamb is your weakness, then this dish is a must. Succulent pieces of tender lamb cooked with capsicum, ginger, garlic and complimented by fried...
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Kadai gosht
- Lamb morsels roasted in natural juices with pepper spices. A touch of garlic, ginger and brown...
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Rogan josh
- A popular preparation of lamb curry from North India, A rich gravy, finished with green...
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Saagh gosht
- Lamb blended to perfection with fresh green leafy spinach and freshly ground spices to produce a classic...
RICE-
Extra Plain Basmati Rice
- Basmati is long-grained rice with an excellent...
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Vegetable Biryani
- Rice cooked with fresh vegetables and...
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Chicken/Lamb or Beef Biryani
- Rice cooked with morsels of your choice of meat and...
STARTERS-
Tandoori Platter
- A special selection of tandoori entreés. Perfect way to start any...
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Maharaja Special Platter
- For two people, Combination of few of the above entrees along with Vegetable Samosa. Served with homemade mint and tamarin...
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Seekh Kebab
- Freshly minced lamb blended with chef’s own combination of herbs and spices, skewered and roasted over glowing...
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Lamb Chop Nawabi
- Speciality of the house. Predominantly rich flavour lamb marinated in yoghurt and spices overnight and roasted to perfection in the tandoor...
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Kesari Chicken Kebab
- Boneless cubes of chicken marinated overnight in chef’s special selection of spices and roasted to perfection in the tandoor...
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Chicken Tikka
- Boneless chunks of chicken subtly marinated overnight in a special selection of spices and roasted to perfection in the tandoor...
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Prawn Pakora
- Fresh prawns with ginger, garlic and spices dipped in a special batter. Crisp fried and served with homemade mint...
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Lamb Samosa
- Minced lamb, green peas, mint, fresh coriander and spices filled into a pyramid shaped dough. Crisp fried and served with homemade tamarind...
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Vegetable Samosa
- Mashed potatoes, green peas, mint, fresh coriander and spices filled into a pyramid shaped dough. Crisp fried and served with homemade tamarind...
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Onion Bhaji
- Finely sliced onions dipped in special batter. Crisp fried and served with homemade mint...
VEGETARIAN-
Kadai Paneer
- A great main dish for any occasion. Cottage cheese and colourful bell peppers, sauteed in a spicy tomato gravy with traditional...
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Jeera Aaloo
- Potatoes chopped into small pieces tempered with tumeric and cooked with a touch of cumin and fresh coriander. This dish will compliment any main...
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Dahl Makhni
- Lentils simmered in a slow fire overnight and tempered with onions, ginger, garlic and..
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Channa Masala
- A very popular yet traditional preparation of Northern India. Chickpeas cooked in chef’s special...
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Aaloo Gobi
- Fresh cauliflower and potatoes cooked with onion, tomatoes and ginger, served semi...
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Mutter Paneer
- Delicacy of the house. Home-made cottage cheese cooked in a rich mild creamy sauce with green...
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Palak Paneer
- A puree of fresh leafy spinach cooked with home-made cottage cheese, finished with spices and fresh...
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Malai Kofta
- Home-made cottage cheese and potatoes mashed with raisins, formed into a ball, deep fried and prepared in a thick mild...
Nearby Sample Menus
- Chicken $9.00
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Seafood Chowder $12.00
- Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
- Spring Roll $2.80
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Canterbury Angus Ribeye $36.00
- Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
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Manuka Scallop Skewers $17.00
- Plump scallops wrapped in manuka smoked bacon served with mango and chilli salsa
- Chicken Tenders (3) $13.00
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Crumbed Fish Bap Burger $24.00
- Cos lettuce, tomato, tartare sauce and waffle fries
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Pasta of the Day $27.00
- Created daily by our chefs and served with fresh parmesan cheese
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Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
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Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
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Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
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Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
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Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
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Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
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Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
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Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
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Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
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Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
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Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
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Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
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Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
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Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
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Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
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Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
- Coconut Jelly $3.00
- Beef Rice Rolls $4.00
- Fried Rice Noodles With Beef $10.00
- Preserved Egg & Pork Porridge $5.00
- taro Bun $3.50
- Pork with Pickled Cabbage Fried Rice Noddles $10.00
- Fresh Bamboo Rolls $3.80
- Steamed OX Tripe $3.50
- Served with Thai Jasmine Rice. N/A
- Chicken, Pork or Beef $16.00
- Wild Venison (Tender loin -organic) $25.00
- Beef (Eye Fillet) $23.00
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Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
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Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
- Prawns $19.00
- Wild Venison (Tender loin -organic) $25.00
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Yaki Udon $16.00
- Your choice of seafood or vegetarian Teppan fried udon noodles
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Edamame $6.00
- Boiled soy beans served with sea salt
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Ebi Furai $17.00
- Panko crumbed whole prawns served with sweet chilli sauce
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Karadare $15.00
- Chicken thigh pieces in a sweet soy sauce served on a hot plate
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Tori Furai $15.00
- Panko crumbed chicken thighs served with a tonkatsu sauce
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Yaki Udon $17.00
- Teppan fried udon noodles with your choice of seafood or vegetarian
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Sushi $15.00
- Your choice of chicken or salmon sushi served with wasabi, soy and ginger
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Gyouza $15.00
- Japanese dumpling filled with pork & ginger
- Sichuan Chilli Chicken on Rice $9.00
- Hokkien Fried Noodle $9.00
- Hang Seng traditional soup Noodles $9.00
- Beef Brisket Soup Noodle $9.00
- Extra Meat $5.00
- Soy Sauce Chicken on Rice $10.00
- Chicken Fried Noodles $9.00
- Lemon Grass Chicken on Rice $8.00
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Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
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Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
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Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
- Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
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200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
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Extra Filling $1.00
- ($1.00 each)
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Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
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Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
- Zesty Slaw Small $5 Large $10
- 180g ANZCO Pattie or Extra Chicken $5
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Our own Chicken Bites (6) $6
- w/ our tomato sauce
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Prawn Twisters (6) $8
- w/ our own Aioli
- Sausage $3
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Box of fries $5
- w/ our own Aioli
- Spring Roll $3
- Blue Cod $7
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Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
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Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
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'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
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Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
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Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
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Risotto Ligure One size ~ $24.90
- Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
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Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
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Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
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Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
- Toasted Roast Pork Sandwich & chips $10.00
- Apple Shortcake
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Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
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Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
- Nachos $13.50
- Roast $13.00
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Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
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Warm Chicken Noodle $17.50
- Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
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Bread Fingers $10.00
- Served with three Winnie's dips
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Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
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Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
- Fresh Garlic Bread $8.50
- BBQ Plum Ribs $16.50
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Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
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Mexi Lime Chicken
- Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
- Serious Slaw $8.00
- The Special (B.L.T Pictured) $13.50
- Serious Fries $6.00
- The Breakfast Bap $13.50
- Porchetta Salsa Verde $13.50
- Grilled Aged Cheddar $13.50
- Meatball & Parmesan $13.50
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Poached Chicken & Slaw $13.50
- Contains peanuts
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Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
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Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
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Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
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Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
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Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
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Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
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Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
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Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
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Gaeng Pah Tofu $15.00
- Jungle curry with tofu and veges
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Phad Gai Met Mamuang $16.00
- Mild chicken with cashew nuts, vegetables & rice
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Curry Puff $9.00
- Chicken, Kumara, potato and onion
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Phad See Eew Mu $15.00
- Stir fry flat noodles with eggs and vegetables
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Phad Gai King $16.00
- Stir fried ginger chicken with vegetables & rice
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Phad Thai Gai $15.00
- Fried rice noodles with egg, bean sprout, veges and peanuts
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Phad Preoh Wan Gai Thai $16.00
- Mild sweet & sour chicken with veges, tomatoes & rice
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Phad Thai Tofu $14.00
- Mild fried rice noodles with tofu, eeg, bean sprout, veges & peanuts
Maharaja Indian Restaurant
Phone
033520150
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Serves Halal , Groups , Bankcard , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar