Maharaja Indian Restaurant in Canterbury Menu

BEEF BEEF
  • Beef vindaloo
    • A typical Goanese style meal. Beef morsels cooked in chef’s
  • Beef madras
    • Beef morsels cooked in a hot and spicy coconut...
  • Beef vindaloo
    • A typical Goanese style meal. Beef morsels cooked in chef’s
  • special dynamite...
BREADS BREADS
  • Peshwari naan
    • Fine flour bread stuffed with fruits and...
  • Stuffed Kulcha
    • Fine flour bread with stuffin of your choice. Onion and potato cottage cheese cottage cheese and mint minced...
  • parantha
    • Multi layered buttered wholemeal bread.
  • Roti
    • Traditional wholemeal bread cooked in the tandoor...
  • Garlic naan
    • Fine flour bread, with a touch of garlic.
  • Butter naan
    • Fine flour bread, with a touch of butter.
  • Plain naan
    • Fine flour bread, usually served with tea or..
  • Naan platter
    • A combination of Plain/Butter/Garlic Naan served with Mango Chutney, Tomato Chutney, Raita and Tomato Onion and.
  • Side dish platter
    • Deep fried crispy lentil wafers, served with a selection of our
  • papadoms
    • Popular deep fried crispy lentil wafers, served with homemade mint sauce. Enjoy this as an appetizer or alongside your main...
CHICKEN CHICKEN
  • Chilli chicken
    • Done the Indian way and is Vijay’s...
  • Chicken jalfrezi
    • Suculant chunks of chicken cooked to perfection with extra onion, tomatoes, capsicum and a wee touch of vinegar to produce a medium to hot...
  • Butter tikka masala
    • A perfect blend of two of the finest North Indian dishes. This dish is perfect for those looking to upgrade from Butter...
  • Butter chicken
    • Creamy boneless chicken morsels cooked in a rich tomato...
  • Mango chicken
    • Delicasy of the house. To suit everyones taste. Tender chicken morsels prepared in a very mild gravy with a touch of...
  • Dahl chah
    • Lentils simmered with finely diced marinated chicken on a slow fire and tempered with onion, ginger, garlic and a touch of coconut. One of our favourite maharaja dishes. Really enjoy the texture. -Nic & Megan...
  • Tandoori chicken
    • Skewered chicken marinated in traditional yoghurt and...
FISH FISH
  • Prawn maharaja
    • A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
  • Prawn maharaja
    • A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
  • Prawn malabari
    • Fresh shelled prawns cooked in coconut, vinegar, capsicum topped with...
LAMB LAMB
  • Lamb shanks
    • Lamb shanks cooked to perfection done in a rich brown sauce with garlic, ginger and loaded with...
  • Lamb bhuna
    • If lamb is your weakness, then this dish is a must. Succulent pieces of tender lamb cooked with capsicum, ginger, garlic and complimented by fried...
  • Kadai gosht
    • Lamb morsels roasted in natural juices with pepper spices. A touch of garlic, ginger and brown...
  • Rogan josh
    • A popular preparation of lamb curry from North India, A rich gravy, finished with green...
  • Saagh gosht
    • Lamb blended to perfection with fresh green leafy spinach and freshly ground spices to produce a classic...
RICE RICE
  • Extra Plain Basmati Rice
    • Basmati is long-grained rice with an excellent...
  • Vegetable Biryani
    • Rice cooked with fresh vegetables and...
  • Chicken/Lamb or Beef Biryani
    • Rice cooked with morsels of your choice of meat and...
STARTERS STARTERS
  • Tandoori Platter
    • A special selection of tandoori entreés. Perfect way to start any...
  • Maharaja Special Platter
    • For two people, Combination of few of the above entrees along with Vegetable Samosa. Served with homemade mint and tamarin...
  • Seekh Kebab
    • Freshly minced lamb blended with chef’s own combination of herbs and spices, skewered and roasted over glowing...
  • Lamb Chop Nawabi
    • Speciality of the house. Predominantly rich flavour lamb marinated in yoghurt and spices overnight and roasted to perfection in the tandoor...
  • Kesari Chicken Kebab
    • Boneless cubes of chicken marinated overnight in chef’s special selection of spices and roasted to perfection in the tandoor...
  • Chicken Tikka
    • Boneless chunks of chicken subtly marinated overnight in a special selection of spices and roasted to perfection in the tandoor...
  • Prawn Pakora
    • Fresh prawns with ginger, garlic and spices dipped in a special batter. Crisp fried and served with homemade mint...
  • Lamb Samosa
    • Minced lamb, green peas, mint, fresh coriander and spices filled into a pyramid shaped dough. Crisp fried and served with homemade tamarind...
  • Vegetable Samosa
    • Mashed potatoes, green peas, mint, fresh coriander and spices filled into a pyramid shaped dough. Crisp fried and served with homemade tamarind...
  • Onion Bhaji
    • Finely sliced onions dipped in special batter. Crisp fried and served with homemade mint...
VEGETARIAN VEGETARIAN
  • Kadai Paneer
    • A great main dish for any occasion. Cottage cheese and colourful bell peppers, sauteed in a spicy tomato gravy with traditional...
  • Jeera Aaloo
    • Potatoes chopped into small pieces tempered with tumeric and cooked with a touch of cumin and fresh coriander. This dish will compliment any main...
  • Dahl Makhni
    • Lentils simmered in a slow fire overnight and tempered with onions, ginger, garlic and..
  • Channa Masala
    • A very popular yet traditional preparation of Northern India. Chickpeas cooked in chef’s special...
  • Aaloo Gobi
    • Fresh cauliflower and potatoes cooked with onion, tomatoes and ginger, served semi...
  • Mutter Paneer
    • Delicacy of the house. Home-made cottage cheese cooked in a rich mild creamy sauce with green...
  • Palak Paneer
    • A puree of fresh leafy spinach cooked with home-made cottage cheese, finished with spices and fresh...
  • Malai Kofta
    • Home-made cottage cheese and potatoes mashed with raisins, formed into a ball, deep fried and prepared in a thick mild...

Nearby Sample Menus

Nando's (sample menu)
  • Seriously Large Chips $9.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Portuguese Rolls
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Gourmet Seafoods Shirley (sample menu)
  • Fish Bite $1.00
  • Fish $2.80
  • Scallops (1/2 doz) $13.00
  • Scallops (dozen) $26.00
  • Mussels (1/2 doz) $6.00
  • Jam Rap $2.80
  • Sole Fillet $7.00
  • Works $9.50
Monthai Takeaway (sample menu)
  • -Pork / chicken / beef. $18.00
  • -King prawns $20.00
  • Spring rolls $8.00
  • -King prawns / mixed seafood $20.00
  • Yellow curry
    • If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
  • Green or red curry with vegetables and tofu (optional) $16.00
  • -King prawns / mixed seafood $20.00
  • Vegetarian curry puffs $8.00
Bailies Bar (sample menu)
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Garlic Bread $7.50
    • Piping hot ciabatta
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
  • ●Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • Ask wait staff for today's desserts
  • Seasonal Vege $5.50
  • Old Fashioned Cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
The Little Thai Kitchen (sample menu)
  • Exotic Pad Thai
    • Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
  • Spring Roll Lover (7) $7.00
    • Vegetarian Thai Style Spring Rolls Served With Dipping Sauce
  • -Chicken, Pork Or Beef $16.00
  • Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
  • Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
    • Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
  • Yum Talay/Seafood Salad $19.50
    • Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
  • -Prawns $19.00
  • Stir Fried Fish Fillet With Ginger And Asian Celery $18.00
    • Deep Fried Fish Fillet, Garlic, Onion, Ginger, Celery, Baby Corn, Carrot, Chilli
Green Chilli (sample menu)
  • Tom Kha
    • Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
  • Seafood $5.00
  • Pad Prik Gang Paste
    • Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
  • 10x Spring Rolls Vegetarian $7.00
  • 5x Curry Puffs $8.00
  • 7x Tempura Prawns $12.00
  • Hot and Spicy Noodle (Pad Khee Mow)
    • Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
  • Pad Kra Praw
    • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
Claude's Kitchen (sample menu)
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Eggs & Toast $9
Koura Bay Lodge (sample menu)
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Cherry Pie $14.00
    • Homemade, Served Warm with Vanilla Bean Ice Cream.
  • Sirloin of Beef $38.00
    • Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Tudors on Papanui (sample menu)
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and ham
  • Polenta chips, sea salt roasted rosemary(DF)
  • MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
    • southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Toasted flatbread with warm chilli and cheese dip(V)
  • NZ GREEN LIPPED MUSSELS(GFO) $15.00
    • mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • TRUFFLED SCRAMBLED EGGS $14.50
    • scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
  • LEAK AND MUSHROOM ARANCINI $15.00
    • cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • TUDORS BEEF BURGER $25.00
    • 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
Winnie Bagoes City (sample menu)
  • Kiwi Craving
    • Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
  • Blue Belle
    • Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
  • Funghi Prosciutto $18 Med / $21 Lge
    • Mushroom, ham, olives, garlic and mozzarella
  • Mexi Lime Chicken
    • Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
  • Fresh Green Salad $9.00
  • Moroccan Lamb
    • Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
  • Greek $12.50
    • Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
  • The Raffaele $18 Med / $21 Lge
    • A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
The Alpine Restaurant (sample menu)
  • Sautéed mushrooms N/A
  • Assorted mixed salad leaves N/A
  • Thai glass noodle salad N/A
  • Kumara and orange salad N/A
  • Beef sausages N/A
  • Japanese miso soup N/A
  • Tomatoes N/A
  • Fresh tomato with buffalo mozzarella N/A
Cortado Restaurant Bar and Cafe (sample menu)
  • Marinated olives (gf) $11.00
  • Margarita $18.00/ $25.00
    • Fresh tomatoes, basil & cheese (Reg/ Large)
  • Cold platter (for 2) $30.00
    • selection of cured meats, cheeses, pickles & garlic crostini
  • Seasonal green salad (gf) $8.00
  • The Square Meal $20.00
    • free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
  • Benedict Cortado $17.00
    • poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
  • Baked NY style cheesecake $12.00
    • delicious, home baked cheesecake with coulis and cream
  • Quinoa fritters $25.00
    • super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
Swiss Cafe (sample menu)
  • Steak Sandwich (Sirloin) $19.80
  • Swiss Bratwurst $20.80
    • Roesti and salad (Pork or Veal)
  • Geschnetzeltes and Roesti $28.80
    • Sliced Pork in a cream and wine sauce
  • Pate Campagnard $13.80
    • Home made pate with Cumberland sauce
  • Soup of the Day $9.80
  • Swiss Roesti and Speck $19.50
  • Ravioli $23.80
    • in a pesto cream sauce
  • Gateau du Jour $10.80
Wholly Bagels & Pizza (sample menu)
  • Guacamole $5.40
  • Gluten free roll (Extra) $1.30
  • Sundried tomato $5.40
  • Honey walnut raisin $5.40
  • Tomato, ham & hummus $4.30
  • Honey smoked turkey $9.20
  • Strawberry & chocolate $5.40
  • Big schnitz $11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Cargo Bar (sample menu)
  • Apple + Macadamia Cake $6
  • Steak Sandwich $23
    • 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
  • Curly Fries $9
  • Tomatoes $4
  • Angus Beef Gnocchi $22.5
    • With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
  • Savoury Mince $17
    • A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
  • Hollandaise $2.5
  • Kumura Fries $9
Maharaja Indian Restaurant

Maharaja Indian Restaurant

location

Address

452 Papanui Rd, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033520150

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Seating ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
452 Papanui Rd, Papanui, Christchurch, Canterbury, 8053, New Zealand
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