Address
16/211 George Street, 211 George St, Dunedin, Dunedin, Otago, 9016, New Zealand
Marbecks in Otago Menu
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Marbecks in Otago has no menu available, but can choose from many other options such as House granola or Eggs benedict from Pier 19. Ombrellos Cafe and Bar offers many options including Ombrellos Creamy Seafood Chowder and 11am until 3pm. The Teahouse Cafe and Restaurant includes a wide range like Toast & Jam or Eggs any style. The Great Big Kiwi Breakfast and Add roasted tomatoes or field mushrooms or spinach or rosti from . Seabreeze Cafe & Bar offers Arabica Licenced Cafe and (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries).
Nearby Sample Menus
- Scallops $2.50
- Flounder or Sole on the Bone $18.00
- Chips and Coleslaw
- Fish & Oysters $34.00
- Blue Cod Fillets
- Grouper Fillets
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Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture
- 3x Pacific Oyster
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ARANCINI $10
- roasted pumpkin, pine nut, feta + sage aioli
- CINNAMON PINWHEELS $5.50
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BAGELS $6.5
- Fix + Fogg peanut butter
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WOK VEGETABLES $23
- steamed jasmine rice + toasted cashew nuts $18 + chicken (GF) (DF)
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BEEF FILLET $35.9
- 250g eye fillet with hand cut fries + sauce béarnaise
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GINGERBREAD $12
- Rewarewa honey + soft butter
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BAGELS $15
- smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
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CHICKEN BURGER $21
- marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
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Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
- Hash browns $4.00
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4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
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Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
- Fish & chips $13.00
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Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
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Ciabatta or rye toast $7.00
- with butter & jam
-
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli and polenta fries
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Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
- Cajun Hand Cut Fries with Garlic Aioli $9.00
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Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)
-
Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
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Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
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Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
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Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
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Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
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Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
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Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
-
Mac $13
- Beef, Swiss Cheese, Gherkins
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Pan-Fried $15
- Fish, Gherkins, Salsa Verde
- Beef Burger $8
- Balsamic Mushrooms $2
- Chicken Burger $8
- Kumara $8
-
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
- Gluten Free Bun $2
-
Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
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Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
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Northland snapper $45.95
- Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
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BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
- Duck fat roasted potatoes $8.95
- 175gm market fish $33.95
- Blue cheese butter $2.95
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South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon
- Deep fried pork wontons (6) $11.00
- Beef & black bean sauce $26.00
- Steamed pork & chive dumplings (6) $12.00
- BBQ pork noodle soup $15.00
- Sweet & sour pork $25.00
- Selection of ice cream $14.00
- Fruit salad with whipped cream $15.00
- Hunan chilli chicken $26.00
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Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
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Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
- Mini Spring Rolls per Dozen $5.00
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Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
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Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
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Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
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Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
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Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Fish of the day $28
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Green salad $7
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Paprika toasted nuts - olives $9.5
- Filled rolls $5.00
- Hot bacon and egg $7.00
- Steak and onion $3.30
- Chicken $4.20
- Toast and spreads $5.00
- Club $2.90
- Hot cakes $10.00
- Rye $5.50
- Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
- Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
- Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
- Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
- Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
- Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
- Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
- Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
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Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
- Garlic Bread (for two) $15.50
-
Vanilla Ice Cream $13.50
- Served with your choice of topping
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Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
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Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
- Bowl of Salad $8.50
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Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
- Seasonal Vegetables $7.50
-
house-made Muesli $12
- With yoghurt & seasonal fruit compote
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Toasted Bagel with cream cheese
- Choose from
- -Plain $6
- - Bacon
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Porridge $10
- Served with cream, maple syrup & mixed berries
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Half-portion $13.50
- Choose one of the following:
- -Add chicken and bacon $16.50
-
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
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S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
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C2 Beef Cheek Panang Curry (GF) $28.00
- beef cheek slow braised in panang curry with kathr lime garnish
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C5 Isaan Style Beef Short Rib Curry (GF) $27.00
- Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves
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E10 Soft Shell Crab $14.50
- fried with curry powder, garlic and curry leaf
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S3 Phuket Cashewnut $25.00
- battered chicken stir fry with roasted chilli paste and seasonal vegetables
- Shredded Chicken Salad
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S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
- grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
- Add Minced Pork $4.00
Marbecks
Phone
034701006
Opened hours
Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 8:30 AM – 6:00 PM, Friday: 8:30 AM – 6:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Seating Not Available , Seating , No Takeaway , Child-friendly