Address
16/211 George Street, 211 George St, Dunedin, Dunedin, Otago, 9016, New Zealand
Marbecks in Otago Menu
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Marbecks in Otago has no menu available, but can choose from many other options such as House granola or Eggs benedict from Pier 19. Ombrellos Cafe and Bar offers many options including Ombrellos Creamy Seafood Chowder and 11am until 3pm. The Teahouse Cafe and Restaurant includes a wide range like Toast & Jam or Eggs any style. The Great Big Kiwi Breakfast and Add roasted tomatoes or field mushrooms or spinach or rosti from . Seabreeze Cafe & Bar offers Arabica Licenced Cafe and (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries).
Nearby Sample Menus
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Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
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Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
- Bowl steamed vegetables $5.90
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Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
- Toast/Bread $2.00
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Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
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Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
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She Devil Reg $13.50, Large $14.50
- Prime NZ Beef, edam cheese, egg, beetroot, Devil relish, fancy lettuce, tomato, red onion and aioli.
- Egg $1.00
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Devil Burger Reg $12.50, Large $14.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese & Bacon
- Bacon $2.00
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Garlic Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli >>
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Curry Chips $6.50
- Portion of chips covered in a mild, golden curry sauce.
- Blue Cheese $1.50
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Yankee Devil Reg $11.50, Large $14.50
- Prime NZ Beef, edam cheese, pickles, American mustard, fancy lettuce, tomato, red onion, aioli & tomato relish.
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
- Zucchini fritti + lemon. $8.00
- gluten free bread. $1.50
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Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
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House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
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Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
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Open roast gooseberry tart $9.00
- with pure cream.
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Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
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Mt Cook salmon $34.00
- with watercress + avocado salsa.
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
- Bangers 'N' Mash $9.50
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
- Cheese Burger & Chips $9.90
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
- Fresh Salmon
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Teppan Beef $18.00
- Grilled beef with teriyaki sauce.
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Mixed Starter Platter $18.00
- 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns
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Tonkatsu Don $13.50
- deep fried, pork cutlet with onion and egg
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Tokyo Garden Tuna Platter $20.00
- 6 pcs. tuna California roll and 4 tuna nigiri
- -12 Pieces $8.00
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Satay Chicken Don $15.00
- chicken with satay peanut sauce
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Thai Prawns $6.00
- 4 deep fried, breadcrumbed Thai prawns served with sauce
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
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Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
- GARLIC BREAD $5.00
- FRIES + TOMATO SAUCE + AIOLI $5.00
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CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
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CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
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FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
- GARDEN TOSSED SALAD $ 5.00
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PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
- Pan Fried Pork Dumpling
- BBQ Pork Crisp
- Pineapple Bun
- Plain Rice Rolls
- Black Pepper Pig Stomach
- Mustard Vegetables with Pork Tero Tero
- Pork Sew Mai
- Egg Tarts
- - Bratwurst Sausages $6.00
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Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
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Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
- - Free Range Eggs $5.00
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Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
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Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
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Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
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Pancakes $10.00
- 2 served with banana & maple syrup
- Add prawns $4.00
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Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
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Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
- Pan Fried Scallops (3) $6.00
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Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
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Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
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Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
- Mixed Salad $5.00
- SALT & PEPPER CALAMARI 1 DOZ $12.00
- THE SCRATCHING BADGER
- CURRY FRIES $9.00
- THE SMOKEY BADGER
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GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
- WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
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THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
- Delicious Homemade Scones, Muffins and Cakes N/A
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Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
- Club Sandwiches N/A
- Kid's Lunch Box N/A
- Aurora Burger N/A
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Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
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Muesli Pot $8.50
- with peaches and yogurt.
- Beef Nachos N/A
- Roast Beef Pita R $10.90 / P $8.90
- Brownie $2.50
- Cookie Fix $2.00
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Grilled Wedges $4.90
- Garden (V) Salad R $8.90 / P $7.90
- Pita Chips and Dip $3.90
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Bowl of Salad $8.50
- Seasonal Vegetables $7.50
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Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
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Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
- Egg - one/two $2.00/$3.00
- Bowl of Fries $9.00
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Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
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Mini Hot Dogs $13.50
- Served with fries & tomato sauce
Marbecks
Phone
034701006
Opened hours
Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 8:30 AM – 6:00 PM, Friday: 8:30 AM – 6:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Seating Not Available , Seating , No Takeaway , Child-friendly