Marbecks in Otago Menu

Marbecks in Otago has no menu available, but can choose from many other options such as House granola or Eggs benedict from Pier 19. Ombrellos Cafe and Bar offers many options including Ombrellos Creamy Seafood Chowder and 11am until 3pm. The Teahouse Cafe and Restaurant includes a wide range like Toast & Jam or Eggs any style. The Great Big Kiwi Breakfast and Add roasted tomatoes or field mushrooms or spinach or rosti from . Seabreeze Cafe & Bar offers Arabica Licenced Cafe and (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries).

Nearby Sample Menus

The Black Dog Cafe and Bar (sample menu)
  • Smoked Chorizo Sausages $5.00
  • Beef Rissoles $5.00
  • Souffle Omelette (Unbelievable) $17.90
  • Fish of the Day (Chef's Recommendation) $23.90
    • Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
  • Chicken Burger $16.90
    • Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
  • Mushroom Steak $33.90
    • 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
  • Hash Browns $2.50
  • Fried Onions $2.50
Wok Fusion (sample menu)
  • Tropicana $8.90
    • A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
  • Whole Crispy chicken $20.00
  • Chicken $12.50
  • All BBQ meals served with vegetables and rice N/A
  • Whole Soya SauceChicken $20.00
  • Half Roast Duck $20.00
  • On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
  • BBQ Pork ribs $11.50
Smiths Craft Beer House (sample menu)
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
  • Garden Salad $5 Sml / $9 Lrg
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
Jervois Steak House (sample menu)
  • Crayfish cocktail $42.00
    • marinated tomato, seared avocado, kimchi aioli.
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Skillet Mac n Cheese w ham $10.00
  • Baked candied kumara, pecans $8.00
  • Beetroot risotto $34.00
    • shaved & pickled summer beets, goats cheese bon bon.
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
Moeraki Tavern (sample menu)
  • Garden salad (GF) $6.50
  • -Add Bacon $3
  • NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
  • Moeraki Burger $18.00
    • Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
  • Chicken Kiev $20.00
    • Crumbed chicken breasts with garlic
  • Tasty Fruit Salad served with Ice Cream $9.00
  • Steak Sandwich $16.50
    • 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
  • (Only Served till 4pm)
Vanguard (sample menu)
  • Free Range Streaky Bacon 5.0
  • Hand cut chunky fries 7.0
    • with our own signature seasoning and Aioli Vegetarian
  • Mushrooms 3.5
  • Herbed Rosti 4.0
  • Roasted Tomato 3.5
  • Buckwheat Pancakes 16.5
    • Check with the wait staff or the blackboard for todays toppings Vegetarian
  • Chia seed pudding 11.0
    • with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
  • Free Range Pork Sausage 5.0
Plaza Cafe (sample menu)
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Egg breakfast $5.00
    • Poached egg on toast
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
The Craic Irish Bar (sample menu)
  • Steak Salad $19.50
    • Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
  • Extra aioli Large $3.00
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Baked Eggs $18.50
    • Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
  • Steamed seasonal vegetables $6.00
  • Eggs Benedict $19.00
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
  • Vegetable Pastie $17.50
    • Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Waikouaiti Fishinn (sample menu)
  • PLAIN MEAT PATTY (S/S) LOWER TOMATO TOP
  • REAL PAUA PATTY $10 GENUINE
  • PRAWN GARLIC TWISTER $1.20
  • CORN FRITTERS $3.00
  • VEGETARN VEGE PATTY TOM LOWER S/S TOP $6.50
  • HAW MEAT+PINE+HAM TOM LOWER S/S TOP $6.50
  • SPRING, CURRY AND VEGE ROLLS $3.00
  • LASAGNE TOPPERS $3.50
Lazy Dog (sample menu)
  • St Bathans Beef Burger (GFO) $28.50
    • Dean’s spiced beef burger layered with grilled cheese, streaky bacon & lettuce ~ Braai sauce, onion rings & shoestring fries.
  • Dunstan Daily Pie $26.50
    • A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
  • Serves 3-4 $98.00
  • Cob Salad (GFO) $25.50
    • Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
  • Ice Cream Dish $12.00
    • Scoops of Vanilla Bean ice cream. ~ Choose from chocolate sauce, caramel sauce or Rose berries.
  • Benmore Salmon Steak (GF) $33.50
    • Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
  • Carnivore $25.50
    • Beef, bacon & salami ~ Braai sauce.
  • Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
    • A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
Pub On Wharf (sample menu)
  • Lasagne $18.00
    • Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
  • Beef Nachos $14
    • Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
  • Smoked Fish Pie $20.00
    • Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
  • Please either order as a table & pay at the bar or set up credit card tab for your convenience.
  • Pub Fries $10
    • Served with tomato sauce
  • Pub’s Eggs Benedict $18
    • Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
  • Vegetarian Frittata $18.00
    • Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
The Observatory Millennium Queenstown (sample menu)
  • SEARED NELSON SCALLOPS $22.00
    • charred mango, spiced chilled mango soup, sprouts, lime powder
  • CONFIT PORK BELLY $36 .00
    • portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
  • Soup of the day - (GF*) $14.50
    • Chefs daily creation served w/ bread
  • Battered fish & Chips (df) $20.50
    • Tartare sauce and lemon wedges
  • Smoked Chicken Salad - $18.00
    • Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
  • Cereals
    • toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
  • Strawberry Cheesecake $14.00
    • w/ pear mousse and strawberry gel - (V)
  • The Foot Long Toastie $19.00
    • Ham, cheese, tomato, caramelised onion w/ fries
Yakitori Daruma Japanese Sake Bar (sample menu)
  • GARLIC BOMB $7.00
  • SCALLOP $7.00
  • SEAFOOD LAKSA $13.00
  • MIXED VEGETABLE $6.00
  • RAMEN $15.00
  • CRUMBED PORK $7.00
  • CHARSHU PORK RAMEN $18.00
  • RIBEYE $5.00
Two Chefs Restaurant (sample menu)
  • Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
  • Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
  • Honey roasted carrots & tahini yoghurt $7
  • Selection of olives $8
  • Roquefort (France) $25
  • Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
  • Brescia Talleggio (Lombardy, Italy) $19
  • salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
Angus Resaturant & Bar (sample menu)
  • Pork spare ribs $13.50
    • tender pork spare ribs drizzled with a manuka smoked BBQ sauce
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit
  • Crumbed chicken salad $26.50
    • salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
  • Buttered mushrooms $3.50
  • Angus ribeye $31.00
    • 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
  • Cajun chicken $29.50
    • poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
  • Double angus $37.00
    • 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Marbecks

Marbecks

location

Address

16/211 George Street, 211 George St, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034701006

clock

Opened hours

Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 8:30 AM – 6:00 PM, Friday: 8:30 AM – 6:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly

Location
16/211 George Street, 211 George St, Dunedin, Dunedin, Otago, 9016, New Zealand
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