Marbecks in Otago Menu

Marbecks in Otago has no menu available, but can choose from many other options such as House granola or Eggs benedict from Pier 19. Ombrellos Cafe and Bar offers many options including Ombrellos Creamy Seafood Chowder and 11am until 3pm. The Teahouse Cafe and Restaurant includes a wide range like Toast & Jam or Eggs any style. The Great Big Kiwi Breakfast and Add roasted tomatoes or field mushrooms or spinach or rosti from . Seabreeze Cafe & Bar offers Arabica Licenced Cafe and (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries).

Nearby Sample Menus

Starfish Cafe & Bar (sample menu)
  • Creamy shrimp & fish chowder $14.00
  • Moroccan spiced lamb kebabs $24.00
    • on cous cous with pita bread & mint yoghurt
  • Warmed raspberry & dark chocolate brownie $12.00
    • with a reduced berry coulis & vanilla ice cream
  • - Grilled tomato $3.00
  • Garlic bread $7.00
  • - Toast $2.00
  • - Spinach $3.00
  • Extras
Best Cafe (sample menu)
  • Fish & Oysters $34.00
  • 1x Whitebait Pattie
  • Eggs & Chips $6.00
  • Ice Cream Sundae $7.50
  • Sole $18.50/$14.50/$8.90
    • mild flavor with delicate texture
  • Gurnard $18.50/$14.50/$8.90
    • mild flavor with med firm texture
  • (if you would like Bluff oyster $35.00)
  • Blue Cod $22.50/$17.50/$11.50
    • med flavor with medium flakey texture
China Palace Restaurant and Takeaway (sample menu)
  • Donut
  • -Add combination chow mein
  • For 8 people
  • Mushroom burger
  • Hot and sour soup
  • Shrimp foo young eggs
  • Batter sausage
  • For 5 people
Nova Cafe (sample menu)
  • BREAKFAST BURRITO WRAP $18
    • spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
  • CURRIED PRAWN BROTH $15
    • panko prawns, julienne vegetables, rice noodles + green curry broth
  • EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
    • salmon
  • SOUP OF THE DAY + toasted focaccia $13
  • HAND CUT FRIES $8/+poutine $12
    • twice cooked fries
  • PO’BOY $19
    • French baguette, slow braised pork + pickled slaw
  • SWEET OR SAVOURY MUFFINS $4.20
    • (ask for flavours)
  • CAESAR SALAD parmesan$19+chicken $22
    • cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
Frankton Arm Tavern (sample menu)
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
Long Ping Takeaway (sample menu)
  • Giant $7.50
  • Squid Ring $1.50
  • Onion Sausage $3.50
  • Meat Pattie $2.50
  • 4 MEALS $59.00
    • Combination Chow Mein, Sweet & Sour Pork, Chicken Cashew Nuts, Egg Fried Rice
  • Prawn
  • Hawaiian Delight $4.50
  • Sole Fillet $6.50
Smiths Craft Beer House (sample menu)
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Nacho Piggy $22.00
    • Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • Hand Cut Fries $5 Sml / $9 Lrg
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Garden Salad $5 Sml / $9 Lrg
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Sushi Station (sample menu)
  • Chicken Udon $11.00
  • Spicy chicken $15.00
  • Chicken Fried Rice $12.50
  • Spicy Pork $15.00
  • Spicy squid $15.00
  • VegeCurry $11.00
  • Seafood Udon $11.00
  • Served with hard boiled egg, seaweed and spring onion
South Dunedin Satay House (sample menu)
  • Satay Stick $2.50
    • Chicken, beef or pork topped with peanut sauce
  • Pork Fried Noodle $9.00
  • Vegetarian Fried Rice $8.00
  • Chicken/Beef/Pork Curry on Rice $10.00
  • Chicken Kua Teaw $7.00
    • Rice noodles with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Seafood Fried Noodle $10.00
  • Beef Ginger on Rice $9.00
  • Shrimp and Vegetables $10.00
Formosa Delight (sample menu)
  • Salmon Special Dish(GF) $ 21.80
  • Noodle Soup
  • Special Dish of the Week (GF) $ 15.80
  • Dumpling Noodle Soup $ 13.80
  • Garlic Chive Parcels or Kale parcels $ 8.80
  • Organic Salad $ 13.80
    • with chive crepe
  • Chicken Curry (Small/Large) $ 9.80/$ 13.80
  • Add $ 3.00
    • for chicken or pork
Public Kitchen & Bar (sample menu)
  • Extra Poached Egg $2.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Extras
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Lazy Dog (sample menu)
  • Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
  • Working-Dog Tucker (GFO) $12.00
    • Fries & mini sausages OR Crumbed Hoki.
  • Bendigo Brie (V) $25.50
    • Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
  • Kids Platter $14.50
    • A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
  • Crusty-Bread Board (GFO) $23.00
    • A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
  • Dunstan Daily Pie $26.50
    • A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
  • Ice Cream Dish $12.00
    • Scoops of Vanilla Bean ice cream. ~ Choose from chocolate sauce, caramel sauce or Rose berries.
  • Cob Salad (GFO) $25.50
    • Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
Taste and Savour (sample menu)
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Eggs any style with your choice of toast $12
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
Gibbston Valley Winery Restaurant (sample menu)
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
  • Mixed leaf salad $9.00
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • Marinated olives $8.50
  • Ciabatta $4.00
    • house-churned butter
Buddastix (sample menu)
  • Sticky Rice $15.00
    • with grilled pineapple and roasted coconut cream
  • Crunchy Pork Belly With Peanut Sauce
  • E1 Fresh Rice Paper Rolls (GF) $14.50
    • prawn and pork, mint, cucumber and lettuce
  • S2 Honey And Lemon Chicken $22.50
    • sweet and tangy crispy chicken, served with prawn crackers and som tum salad
  • Money Bags
  • E9 Caramelised Pork Spare Ribs (GF) $15.00
    • steamed marinated pork ribs, caramelized with buddha’s special stir fry sauce
  • A1 Coconut Soup Of Salmon (GF) $ 15.50
    • entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
  • Affogato $8.00
    • with asian drip coffee
Marbecks

Marbecks

location

Address

16/211 George Street, 211 George St, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034701006

clock

Opened hours

Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 8:30 AM – 6:00 PM, Friday: 8:30 AM – 6:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly

Location
16/211 George Street, 211 George St, Dunedin, Dunedin, Otago, 9016, New Zealand
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