Address
16/211 George Street, 211 George St, Dunedin, Dunedin, Otago, 9016, New Zealand
Marbecks in Otago Menu
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Marbecks in Otago has no menu available, but can choose from many other options such as House granola or Eggs benedict from Pier 19. Ombrellos Cafe and Bar offers many options including Ombrellos Creamy Seafood Chowder and 11am until 3pm. The Teahouse Cafe and Restaurant includes a wide range like Toast & Jam or Eggs any style. The Great Big Kiwi Breakfast and Add roasted tomatoes or field mushrooms or spinach or rosti from . Seabreeze Cafe & Bar offers Arabica Licenced Cafe and (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries).
Nearby Sample Menus
- 3 Onion Sausages
- Chicken Patty $2.00
- Sweet 'n Sour Pork $9.00
- Plain Sausage $1.50
- Crumbed Sole Fillet $4.50
- Chicken $3.80
- 2 Chop Suey Patties
- Cheese $3.80
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THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
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AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
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PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
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HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
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CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
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STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
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GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
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PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
- Breads, dukkah and olive oil $8
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- Bacon and egg turkish roll $9.90
- Served until 2pm
- Baked brie and onion pie $9.50
- Atlas eggs on toasted ciabatta $8.90
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
- S= small L= Large
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N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
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R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
- Green curry fried rice with Thai basil and seafood
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F15. Larb Gai (Hot) $23
- Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
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F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies
- Jasmine Rice S $3.00 / L $5
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R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
- Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
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E22. Lauk Jim Platter $15
- Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
- Chicken $14.50
- Burger combo $15.90
- Lamb $14.50
- Vege Falafel Small$9.90/Regular$11.90
- Mix $14.50
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Mixed $11.90
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Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
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The Alehouse Loaf $6.00/ $10.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
- Vegetables $4.00
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Riverton Ribs $15.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
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Roasted Root Vegetable Salad $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
- Kumara Fries $4.00
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Baby Pizza $8.00
- With ham, cheese and chips
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Lemon Posset $11.00
- A refreshing and zesty lemon cream with a slice of shortbread
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Chicken burger $19
- Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
- -Add Dessert to any Kids Menu at the time of ordering for $4
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Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
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Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
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-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
- Mini burgers $10
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Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
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Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
- BBQ sweet corn, rosemary oil $6.00
- Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
- Selected Whitestone cheese - 1 person $14.00
- Local beans, curd, radish, broth $17.00
- Kids tomato and cheese fresh spaghetti $10.00
- Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
- Kids sourdough and colby cheese toastie $8.00
- Affogato $10.00
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
- Butterscotch or chocolate ice cream sundae $9.00
- Chicken tenders $12.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Market fish $12.00
- Mini Angus steak $12.00
- Coleslaw
- Seriously Large Peri-Peri Chips $9.50
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Chips
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Avo $1.50
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
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Omelette $10.50
- Ham cheese, tomato with salad
- Cheese cakes $5.80
- Nachos with salsa, guacamole and sour cream $9.00
- -sweet chilli sauce extra $1.50
- all available as takeaways
- Sole fillet and fries( with salad) $13.80
- Cakes+slices $3.60
- Means on menu board
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Madam's Rendang $29
- beef - served with coconut rice
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Soy, Sesame eggplant $14
- red chilli dressing
- Chinese Mushroom Spring Rolls $9
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Chicken & Prawn Laksa Soup $20/ $18
- - Avocado $3.50
- - Tomato $3.50
- Seasonal Salad (summer months) $9.50
- - Prosciutto or Smoked Salmon $6.00
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Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
- Cakes & Pastries $5.00
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
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Soup (winter months) $9.50
- With toast
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MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
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TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
- NO5 LUNCH MEZZE $30pp
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
- MARINATED OLIVES (V) $9.00
Marbecks
Phone
034701006
Opened hours
Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 8:30 AM – 6:00 PM, Friday: 8:30 AM – 6:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Seating Not Available , Seating , No Takeaway , Child-friendly