Address
16/211 George Street, 211 George St, Dunedin, Dunedin, Otago, 9016, New Zealand
Marbecks in Otago Menu
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Marbecks in Otago has no menu available, but can choose from many other options such as House granola or Eggs benedict from Pier 19. Ombrellos Cafe and Bar offers many options including Ombrellos Creamy Seafood Chowder and 11am until 3pm. The Teahouse Cafe and Restaurant includes a wide range like Toast & Jam or Eggs any style. The Great Big Kiwi Breakfast and Add roasted tomatoes or field mushrooms or spinach or rosti from . Seabreeze Cafe & Bar offers Arabica Licenced Cafe and (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries).
Nearby Sample Menus
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Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
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Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
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Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
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Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Porterhouse Steak $19.00
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Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
- Oyster deep fried 1 dozen $36.00
- Whitebait Pattie $6.50
- Sausage $1.80
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Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
- Scallops $22.00
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Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
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Baked Salmon $29.50
- Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
- Large $34.50
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Zucha
- Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
- Medium $31.50
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Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
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Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
- Large $34.50
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Moroccan Lamb
- Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
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Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
- inari Tofu
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Yakisoba Seafood $18.00
- stir fried egg noodle with assorted seafood
- - 6 Pieces $14.00
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Chicken Katsu $15.50
- deep fried, breadcrumbed chicken cutlet with the chef's sauce
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Tokyo Garden Tuna Platter $20.00
- 6 pcs. tuna California roll and 4 tuna nigiri
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Oyako Don $13.50
- simmered chicken with onion and egg
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Teppan Seafood $24.00
- Assorted grilled seafood with teriyaki sauce.
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Special Sushi Boat $40.00
- 6 pcs. salmon California roll, 9 nigiri, 12 hosomaki and 2 inari tofu
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
- Subway Melt N/A
- Flatbread N/A
- Turkey N/A
- Italian Dressing N/A
- Western Egg and Cheese N/A
- Meatball N/A
- Old English N/A
- Wrap N/A
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BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
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HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
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CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
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POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
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PRAWN HORNS $7.00
- 6 pcs. & Dip
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ONION RINGS $6.00
- 12 pcs. & Dip
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MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
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VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
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Bagel $7
- Cream cheese and Jom or cream cheese and pesto
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Creamy mushrooms pn toast $11
- 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
- -Add crisscross fries $18.50
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Fruit toost $7
- 2 slices of fruit toast served w butter and jam
- Spinach $4
- Smoked salmon $6
- -w/ Local streaky bacon $18
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Fries $7.50
- Served w/ tomato sauce and aioli
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Fries - Chunky Cut $6, with gravy: $7
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Garden salad with citrus vinaigrette $6.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Fries, paprika aioli & tomato sauce $6.00
- Steamed broccoli & green beans with toasted almonds $6.00
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
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Ciabatta $4.00
- house-churned butter
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
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S1 Kung Pao Chicken $24.00
- spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut
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Chocolate Brownie And Ice Cream $15.00
- served on hotplate
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S17 Stir Fried Chilli Prawn $28.00
- with peppercorn, curry leaf and heaven faced chilli
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N1 Pad Thai With Chicken And Tofu (GF) $22.50
- buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
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E11 Deep Fried Squid $14.50
- with garlic, lemon and pepper
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E6 Pan Fried Steamed Pork Bun $12.00
- with sesame seed and spring onion
- THAI FEAST (Per Person) $35
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N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
Marbecks
Phone
034701006
Opened hours
Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 8:30 AM – 6:00 PM, Friday: 8:30 AM – 6:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Seating Not Available , Seating , No Takeaway , Child-friendly