Marbecks in Otago Menu

Marbecks in Otago has no menu available, but can choose from many other options such as House granola or Eggs benedict from Pier 19. Ombrellos Cafe and Bar offers many options including Ombrellos Creamy Seafood Chowder and 11am until 3pm. The Teahouse Cafe and Restaurant includes a wide range like Toast & Jam or Eggs any style. The Great Big Kiwi Breakfast and Add roasted tomatoes or field mushrooms or spinach or rosti from . Seabreeze Cafe & Bar offers Arabica Licenced Cafe and (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries).

Nearby Sample Menus

  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Hot Smoked Salmon $7.50
  • Organic Quinoa & Oat Porridge (vegan) $14.50
    • Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
  • Eggs Benedict $19.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
  • Eggs Any Style $5.00
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • EGGS ON TOAST
  • - creamy rosemary mushrooms served on toast $13.00
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • EGGS BENEDICT
  • PANCAKES
  • - or grilled banana & caramel with ice cream or cream $12.50
  • Deluxe $6.50
  • Pork cashew nuts $13.00
  • Chicken nuggets $0.80
  • Blue Cod $5.80
  • Hot Dog $2.50
  • Combination Cashew Nuts $13.00
  • Prawn $11.00
  • Ginger Spring Onion Beef $11.00
  • Surf Sauce $8
  • Garlic Prawns $25
    • Tiger prawns, spring onions, garlic, cream white wine sauce, basmati rice, garden salad
  • Aioli / Tartare / Garlic Butter $1
  • Grilled Chicken Tender $3.5
    • with lettuce, avocado
  • Chicken Schnitzel $21.9
    • Panko crumbed 250g chicken breast grilled, lemon, chips, lemon, garden salad
  • Garlic & Cheese Pizza $12.5
    • pizza base topped with garlic butter & cheese
  • Salt and Pepper Squid $9
  • Roast Vegetable Salad $14.5 w/ Chicken $18.5
    • Warmed roast vegetables tossed through spinach & goats cheese with a balsamic dressing
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
  • Mussel Pot Entrée $15.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
  • Steamed seasonal vegetables $6.00
  • Seafood Platter For Two $80.00
    • Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
  • Open Steak Sandwich $24.00
    • A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
  • Beer Battered Onion Rings $6.00
  • Breads & Spreads $18.50
    • Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
  • Lamb $11.5 / $9.5
  • Chicken
  • Mix
  • Mix $12.50
  • Mix $13.50
  • Chicken $16.50
  • phone orders welcome for pickup 51 centennial ave, alexandra
  • Lamb $13.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Mango Lassi $3.50
  • SEAFOOD LAKSA $13.00
  • RIBEYE STEAK $16.00
  • CRUMBED PORK $7.00
  • SPICY RAMEN $16.00
  • BEEF TATAKI $14.00
  • MIXED VEGETABLE $6.00
  • GARLIC BOMB $7.00
  • CHARSHU PORK RAMEN $18.00
  • Strawberry pavlova, passionfruit curd & whipped cream $15.5
  • Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
  • Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
  • OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
  • grilled field mushrooms with rosemary & garlic $7
  • Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
  • Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
  • Trio of two chefs icecreams & sorbet, brandy snap $15.5
  • Eggs Benedict (GF*) $17.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • -HASHBROWNS
  • -TOMATO
  • $2.00 EXTRA
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • TOAST AND SPREADS $6.00
    • on Ciabatta or 5 grain
  • HOMEMADE POTATO ROSTI
    • with spinach, free ranged poached eggs and hollandaise
  • -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
  • -SPINACH
  • Britannia Royale $15.50
    • Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
  • Souvereigns Smoked Southland Salmon $17
    • Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
  • -1/2 dozen $16.50
  • main $28.00
  • Gunner’s Garlic Bread $5.50
  • Jackson Bay Crayfish (rock Lobster) whole $105.00
    • Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
  • -entrée $18.00
  • -main $34.00
  • Chicken, Camembert with Apricot sauce $12.50
  • Chicken, Camembert with Apricot Sauce $8.20
  • Melting Moments $2.80
  • Carrot Cake $5
    • With Cream or Yogurt
  • Chicken, Mozzarella with Apricot sauce $12
  • Dundee Cake $5
    • With Cream or Yogurt
  • Light Breakfast $10
    • Two eggs & Bacon with Toast, butter and conserve
  • Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney $7.50
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Marbecks

Marbecks

location

Address

16/211 George Street, 211 George St, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034701006

clock

Opened hours

Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 8:30 AM – 6:00 PM, Friday: 8:30 AM – 6:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly

Location
16/211 George Street, 211 George St, Dunedin, Dunedin, Otago, 9016, New Zealand