Address
16/211 George Street, 211 George St, Dunedin, Dunedin, Otago, 9016, New Zealand
Marbecks in Otago Menu
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Marbecks in Otago has no menu available, but can choose from many other options such as House granola or Eggs benedict from Pier 19. Ombrellos Cafe and Bar offers many options including Ombrellos Creamy Seafood Chowder and 11am until 3pm. The Teahouse Cafe and Restaurant includes a wide range like Toast & Jam or Eggs any style. The Great Big Kiwi Breakfast and Add roasted tomatoes or field mushrooms or spinach or rosti from . Seabreeze Cafe & Bar offers Arabica Licenced Cafe and (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries).
Nearby Sample Menus
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The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
- -Gluten free $28.00
- -20" $45.00
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Italian sausage
- Tomato base, cheese and italian sausage.
- -12" $24.00
- -12" $24.00
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Lemon pepper wedges $9.00
- With aioli sauce
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The oprah
- Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
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Tofu Salad $6.00
- firm tofu on fresh green salad served with the chef's sauce
- Thin fillets of raw fish
- Prawn Tempura Roll.
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Yakisoba Vegetables $12.00
- stir fried egg noodles with vegetables
- -9 Pieces $16.00
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Sukiyaki Pork $13.00
- stir fried udon with pork and sukiyaki sauce
- -10 Pieces $20.00
- Unagi (marinated eel)
- KIMCHI GAMJATANG CASSEROLE $15.00
- KIMCHI PANCAKE $7.00
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SALMON STEAK $28.00
- FRESH SALMON STEAK PAN FRIED TO PERFECTION, TOPPED WITH OUR SPECIAL SOURCE
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SPICY/MILD RICE CAKES $12.00
- RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)
- SPICY CHICKEN SOUP $4.00
- BARBECUED BEEF $15.00
- KIMCHI SPAM FRIED RICE $10.00
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KIMCHI GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
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-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
- 8 x Fried Mini Spring Rolls $6.00
- ●Thai Stir Fried
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Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
- 4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
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Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
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-Pla Ta Khrai (Fish of the day) $19.50
- Fillets of fish deep fried with lemongrass sauce
- ●Thai Curries
- -Add Chicken $4.00
- -Vegetables / Side Salad $7.50
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Pasta of the Day See Specials Board
- Please ask our staff for today's vegetarian pasta option
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Wedges with the Works $11.50
- Cheese, bacon, sour cream
- -Add Salt Pepper & Squid $5.00
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Rib Eye Steak $15.50
- Mushroom sauce or garlic butter. With veggies or salad & fries (choose tomato, cheese, carrot sticks, cucumber)
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-The Ultimate Chocolate Brownie $12.50
- Covered in a chocolate ganache sauce with a scoop of vanilla ice cream
- BLT & Chips $13.50
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Buttermilk fried chicken, spring tomato harissa $15.00
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Chef's Special N/A
- Check menu board or ask our staff
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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BLT $16.5
- With Straight cut chips and aioli
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- Vegetarian Antipasto $25.00
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Raita $3.00
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Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
- Butter chicken $15.90
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Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
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Yellow dal tadka $15.50
- Lentils cooked with spices and butter
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Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
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Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
- Roast Chicken and Vegetables $14 Large / $10 Small
- Spicy Vegetable Chow Mein $12 Medium / $9 Small
- Seafood Fried Noodle $15 Large / $11 Small
- Chinese Roast Duck $34 Large / $18 Small
- Spicy Deep Fried Beef $15 Large / $11 Small
- Steamed Pork and Salted Mustard or Taro $15 Large
- BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
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Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Assorted Breads $8,5
- Tapenade's, Pestos
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Assorted Breads $8,5
- Tapenade's & Pestos
- Eggs on Toast $7,5
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Fresh catch of the day p.o.a
- a fish dish that changes daily
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Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
- Green Salad $7,5
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Fresh fish sourced daily from p.o.a
- our local Mongers
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Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
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Open Chicken Sandwich $20.00
- served with fries
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Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
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Open Steak Sandwich $20.00
- served with fries
- Vegetarian $20.00
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Chicken Cordon Bleu $20.00
- served with salad and fries
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Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
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Chicken $20.00
- Cranberry / Apricot
- Hawaiian $20.00
- Coast to Coast $28.50
- -Add Grilled tomato $3.00
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Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
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Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
- Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
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Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
- Lamb Shank Pie $27.00
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Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
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Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
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Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
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Boson's Chiabata Roll $5.50
- With butter and basil pesto
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500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
- -main $34.00
- -1/2 dozen $19.00
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Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
Marbecks
Phone
034701006
Opened hours
Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 8:30 AM – 6:00 PM, Friday: 8:30 AM – 6:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Seating Not Available , Seating , No Takeaway , Child-friendly