Address
16/211 George Street, 211 George St, Dunedin, Dunedin, Otago, 9016, New Zealand
Marbecks in Otago Menu
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Marbecks in Otago has no menu available, but can choose from many other options such as House granola or Eggs benedict from Pier 19. Ombrellos Cafe and Bar offers many options including Ombrellos Creamy Seafood Chowder and 11am until 3pm. The Teahouse Cafe and Restaurant includes a wide range like Toast & Jam or Eggs any style. The Great Big Kiwi Breakfast and Add roasted tomatoes or field mushrooms or spinach or rosti from . Seabreeze Cafe & Bar offers Arabica Licenced Cafe and (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries).
Nearby Sample Menus
- Beef Yakiniku beef strips with onion $12.50
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Tonkatsu $11.50
- crumbed pork with tonkatsu sauce
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Teriyaki Chicken $7.90
- capsicum carrot and cucumber
- Prawn Kebabs $16.00
- Large nigiri Combination 8 pcs $14.00
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Tendon $12.50
- tempura prawn and vegetables
- Smoked salmon and avocado $8.00
- (stir fried vegetables)
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Warm Kumara Salad $19.50
- Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction
- Small $17.50
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Margherita
- Simple but delicious! The cheese & tomato classic
- Medium $29.50
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Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips
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Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
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Peking Pizza
- Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
- Medium $31.50
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- toast, spreads (ciabatta or multigrain) $6.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- toasted muesli, fruit compote, Greek yogurt $12.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- Garlic Chicken $22.00
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Noodle Soup $22.00
- Duck or Prawn
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Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
- With Rice extra $2.00
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Tom Kha Soup $15.50
- Tiger Prawn
- Chicken Satay (4) $10.00
- Spring Roll Vegetarian Deep Fried (6) $8.00
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Cashew Nut $23.50
- Duck or Prawn
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
- Pan flashed broccolini $10.00
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
- Freshly shucked local oysters.
- JSH creamed spinach $9.00
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
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Dessert cocktails $21.00
- Forever evolving
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
- - with bacon $15.50
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- PANCAKES
- your choice of eggs on toast $10.00
- MUSHROOMS ON TOAST
- with bacon $12.50
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- Akaroa Smoked Salmon 5.0
- Free Range Streaky Bacon 5.0
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Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
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Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
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House made multigrain toast 8.0
- with seasonal preserves
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Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
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Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
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Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
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Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
- Duck liver pate, crostini, fig & balsamic relish $12.20
- French fries, grain mustard mayonnaise $7.00
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
- Chicken Burger and chips $13.00
- -Small $2.50
- -Dolma or Mixed Dolma $8.00 each
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Humus
- Chickpeas and tahine dip
- -Pita bread $2.50
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Kofta Shish in Pita or Wrap
- Spiced minced lamb chargrilled
- -Jalapenos $1.00
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Combo Shish in Pita or Wrap One-size $18.00
- Mix of any two shish chicken, lamb, kofta chargrilled
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Grandma's Lamb Fry $19.90
- Thin sliced lamb’s liver pan seared with bacon, mushrooms and onions. Served with creamy mash and gravy.
- Aioli $2.50
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Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aïoli. Served with either fries or salad.
- Steamed Vegetables $6.90
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The Surf & Turf (GF) $34.90
- 300gm Ribeye steak cooked to your liking and served with 4 garlic butter grilled prawns. Your choice of fries and salad or pan roasted potatoes and steamed vegetables.
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Gold Miners Beef Burger $19.90
- House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aioli.
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Garlic Ale House Loaf (V) $9.50
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter.
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Pisa Ranges Platter $15.90
- A selection of spring rolls, samosas, prawn twisters, squid rings and tempura battered fish bites. Served with sweet chilli and tartare sauces.
- Daily Specials $8.00
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Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
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Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
- Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
- Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
- New Zealand Cheese Selection 25 for three/36 for five
- Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
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Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
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High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
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Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
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House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
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Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
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Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
- - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
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Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
- French toast, banana and maple syrup $14
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- free range bacon $5
- field mushrooms $4
- Soup of the day served w ciabatta $10
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Marbecks
Phone
034701006
Opened hours
Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 8:30 AM – 6:00 PM, Friday: 8:30 AM – 6:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Seating Not Available , Seating , No Takeaway , Child-friendly