Memphis Belle Pizzeria in Christchurch City Menu

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Memphis Belle Pizzeria in Christchurch City has no menu available, but can choose from many other options such as Chips or Spicy wedges from Woolston Tavern. The Talbot at Yaldhurst offers many options including Soup of the day and Tasting Plate. Thorrington Fish Supply includes a wide range like Fish or Chips. Thai Sweet And Sour Tofu and Sukho Thai Fried Chicken from . Sukhothai Thai Restaurant and Bar offers Burger Wisconsin and Pineapple.

Nearby Sample Menus

Extra noodle $3.00
Ginger beer $4.90
Veg and shrimp tempura udon $13.50
Hamburger steak burger $14.70
Pork bone soup ramen $13.70
Veg croquette curry $12.70
Hamburger steak & chicken cutlet $22.50
Kinako ( soy bean powder) & maple syrup ice cream $4.90

Chicken with Curry (as Or Vegetables) S $17.50 / L $30.00
Chicken with Mushroom S $17.50 / L $30.00
Seafood Salad S $18.00 / L $32.00
Fish Balls with Traditional Vegetable in Soup S $15.00 / L $26.00
S=small / L= Large
Steamed Rice S $2.50 / L $6.00
Chicken- capsicum, mushroom and coconut cream $18.00
Prawn Fried Rice

Family Pack $24.00
- 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
Chocolate Bomb $3.20
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
Corn and Bacon Pattie $2.00
Wontons (1/2 dozen) $4.70
Double Meat $5.00
Mushroom $4.00
Mini Hot Dog $1.20

Bacon & egg $5.50
Plain $3.30
Mushroom $4.20
Cheese $4.20
Corn Nuggets each $0.70
Extras $1.70
Corn Nuggets for 6 $4.00
Hawaiian $5.50

3 in 1 (Special A) $11.50
Cheese & Pineapple $4.70
Sole $4.50
Bami Goreng (Noodle) $10.50
Combination Foo Young Egg $12.50
Giant $4.90
Oyster Steak Sauce $12.00
½ Chicken $8.00

Scallops (1/2 dozen) $9.00
Fish $3.90
Cheese & Onion Patties $2.10
Banana Fritters $2.10
Squid Rings (1/2 dozen) $4.50
Chicken Kebabs $2.50
Vegetarian $3.90
Tomato $3.90

RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.

Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Wedges $4.00
Barbosa $3.50
Lamb $8.50/$11.50/$14.50
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
French Fries $3.50

Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Teka Maki $ 6.00
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Saki Maki $ 5.50
Kenzo $ 10.00
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Unagi $ 6.50

Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Truffle parmesan fries (v) $10.00
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.

Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Gai Satay $10.00
- Chicken Satay
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Goong $10.00
- Bread Crumb Prawns
Gai $10.00
- Tempura Chicken Pieces
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Rice/Cashew Nuts/Peanut Sauce $3.00

Apple Slices N/A
Tuna N/A
Thousand Island N/A
Double Choc Chip N/A
Egg and Cheese N/A
Turkey N/A
Onion N/A
Cucumber N/A

Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Ginger with meat and vegetables with rice $12.90
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Tom Yum Po-Tak (Seafood) $12.90
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce

Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
-Half $12.50
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
-Full $17.50
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.