Onekawa Sideline BPR in Napier Menu

STANDARD PIZZA'S STANDARD PIZZA'S
  • BBQ Bacon $8.50
    • Bacon & Onion topped with BBQ Sauce
  • Hawaiian $8.50
    • Bacon & Pineapple
  • Satay or Apricot Chicken $8.50
    • Your choice of sauce ontop of Chicken & Onion
  • Garlic Chicken $8.50
    • Garlic butter base with Chicken & Onion
  • Vegetarian $8.50
    • Onion, Mushroom & Capsicum with your choice of Sauce
DELUXE PIZZA'S DELUXE PIZZA'S
  • Meatlovers $11.50
    • Salami, Bacon & Meatballs with BBQ Sauce
  • Mexican $11.50
    • Hot Beef, Jalapenos, Onions & Capsicum topped with Sour Cream & Sweet Chilli
  • Supreme $11.50
    • Salami, Bacon, Onion, Mushrooms, Pineapple & Capsicum
  • Chicken & Camembert $11.50
    • Chicken & Camembert wedges topped with Cranberry
  • BBQ Chicken $11.50
    • Chicken, Bacon & Mushrooms with BBQ Sauce
SNACKS SNACKS
  • Fries $5.00
    • Served with T Sauce
  • Wedges $7.50
    • Served with Sour Cream & Sweet Chilli or why not add Bacon & Cheese
  • Wedges $2.00
    • For an extra
  • Hot Dog & Chips $6.50
  • Hoki Bites & Chips $6.50
  • Brocolli Balls $7.00
    • 6 tasty balls served with garlic aioli
  • Potato Croquets $7.00
    • 8 Bacon & Cheese filled Potato Croquets
  • Seafood Basket $12.50
    • Crumbed Scallops, Squid Rings, Mussel, Fish Bites, Shrimps, Fish fillet, Seafood Cocktails & Fries
  • Sideline Platter $19.50
    • Camembert Wedges, Meatballs, Samosas, Mini Spring Rolls, Mini Hotdogs, Chicken Sticks, Brocolli Balls & Fries

Nearby Sample Menus

Taradale RSA (sample menu)
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • GLUTEN FREE OPTIONS:
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • FISH (CRUMBED) $4.50
Emporium Eatery & Bar (sample menu)
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Single $17.00
  • Grilled cauliflower mac ‘n’ cheese $8.00
  • Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Thai Hutt Restaurant (sample menu)
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Kimao Pad Tom Yum Goong $25.50
    • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
The Frying Dutchman (sample menu)
  • Fish $6.90
  • Gurnard $4.50 / $5.50
    • Battered / Crumbed
  • Garlic Chips $4.00 / $5.00
  • Kumara Chips $4.70 / $6.00
  • Thick Chips $3.00 / $4.00
  • Vegetarian Spring Roll $3.30
  • Hamburger $6.50
  • Oyster $2.60
    • Price Each
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Generous for one or share for two
  • Balsamic Braised Portobello Mushrooms $12.00
    • Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
  • Duck Liver Pate $21.00
    • Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
  • Rustic Fries $8.00
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
  • Agria Potato Gnocchi $22.00
    • Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
  • Hachiya Persimmon Galette $14.00
    • Short crust persimmon anglaise, vanilla ice cream
Miss Browns Cafe (sample menu)
  • Please see blackboard behind the counter for our daily specials.
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Omelette $11.00
  • Hash Brown, Hollandaise $2.00
Taradale Club Inc (sample menu)
  • Death by Chocolate $8
  • Sauce (Aioli/Tartare) $1
  • Onions $3
  • Roast of the Day $10
    • Sewed with vegetables
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
Source (sample menu)
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • Smoked salmon $5.00
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
Snapper Park Cafe (sample menu)
  • Available until kitchen closes at 2pm
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • add bacon – $13.50
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Menu available Monday – Sunday 11:30am~2pm
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Mint Restaurant (sample menu)
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Market Fish of the Day $29.00
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Deano's Bar & Grill (sample menu)
  • Two fillet $16.50
  • Beef Snitzel
    • Beef crumbed covered with onion gravy
  • Shrimp Cocktail $9.50
    • Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
  • Chicken Schnitzel
    • Chicken breast crumbed served with garlic gravy
  • Chicken Wrap $10.50
    • Crumbed chicken fillets, with salad filled in a wrap
  • Chicken Kebabs $12.00
    • 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
  • Fish of the day
    • Please ask your wait person for today's special
  • Chicken schnitzel $21.50 / $26.50
    • Chicken breast crumbed & covered with apricot sauce
The Bach (sample menu)
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • Toast/jam (V) $5
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Salt and pepper squid with lemon aioli (GF) $6
  • Chicken Cabonarra with linguine $16
  • Ice Cream Sundae $5
Provedore Restaurant (sample menu)
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Churchills Champagne Bar (sample menu)
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Pommes frites $9
    • and aïoli
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
Groove Kitchen Espresso (sample menu)
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Crispy bacon x2 $4.50
  • GK hash cake x2 $4.50
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Creamy mushrooms $4.50
  • GK toast x2 $3.50
Onekawa Sideline BPR

Onekawa Sideline BPR

location

Address

110 Taradale Road, Onekawa, Onekawa, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068434355

clock

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Delicatessens , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
110 Taradale Road, Onekawa, Onekawa, Napier, Hawke's Bay, 4110, New Zealand
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