Onekawa Sideline BPR in Napier Menu

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BBQ Bacon $8.50
- Bacon & Onion topped with BBQ Sauce
Hawaiian $8.50
- Bacon & Pineapple
Satay or Apricot Chicken $8.50
- Your choice of sauce ontop of Chicken & Onion
Garlic Chicken $8.50
- Garlic butter base with Chicken & Onion
Vegetarian $8.50
- Onion, Mushroom & Capsicum with your choice of Sauce

Meatlovers $11.50
- Salami, Bacon & Meatballs with BBQ Sauce
Mexican $11.50
- Hot Beef, Jalapenos, Onions & Capsicum topped with Sour Cream & Sweet Chilli
Supreme $11.50
- Salami, Bacon, Onion, Mushrooms, Pineapple & Capsicum
Chicken & Camembert $11.50
- Chicken & Camembert wedges topped with Cranberry
BBQ Chicken $11.50
- Chicken, Bacon & Mushrooms with BBQ Sauce

Fries $5.00
- Served with T Sauce
Wedges $7.50
- Served with Sour Cream & Sweet Chilli or why not add Bacon & Cheese
Wedges $2.00
- For an extra
Hot Dog & Chips $6.50
Hoki Bites & Chips $6.50
Brocolli Balls $7.00
- 6 tasty balls served with garlic aioli
Potato Croquets $7.00
- 8 Bacon & Cheese filled Potato Croquets
Seafood Basket $12.50
- Crumbed Scallops, Squid Rings, Mussel, Fish Bites, Shrimps, Fish fillet, Seafood Cocktails & Fries
Sideline Platter $19.50
- Camembert Wedges, Meatballs, Samosas, Mini Spring Rolls, Mini Hotdogs, Chicken Sticks, Brocolli Balls & Fries

Nearby Sample Menus

Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Kingfish belly, Macadamia, nasturtium, balsamic $17
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Wild salad leaves, mesclun, 'parvenu' soup $8
Pheasant, sour pear, spring cabbage $28
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26

-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
-Garden salad;Served with salad green and tabbouleh $8.50
-Add size up; $3.00
-Halloumi; $9.50/$11.50
Chips; $3.90
-Small; $12.99
-Mixed vege; $9.50/$11.50
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces

CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
-Beef $11.50
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
-Prawns $14.50
- Chicken, Pork, Beef $11.50
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
-Chicken, Pork, Beer $11.50

DESSERT OF THE DAY $4.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
HOT DOG $3.50
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00

Roast of the Day $15.50
- Served with vegetables gravy
Eggs (2) $3.00
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Tomato $3.00
Choice of 2 fillings
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast

Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90

Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce

Crumbed Chicken Fillet $4.10
Frikandel DeLuxe (Speciaal) $4.90
Fish of the Day $3.60 / $4.60
- Battered / Crumbed
Scallop $2.40
- Price Each
Chicken Croquette (Kroket) $3.00
Thick Chips $3.00 / $4.00
Gurnard $4.50 / $5.50
- Battered / Crumbed
Beef Croquette (Kroket) $3.00

Lamb Saag $16.50
- cooked with green herb & spinach
Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
Mixed Vegetable Pulao $7.50
- basmati rice cooked with fresh seasonal vegetables & spices
Chilli Chicken $15.50
- chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
Kerala Fish $16.00
- tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices
Matter Paneer $14.50
- peas cooked with paneer cheese in special onion and tomato gravy
Salted Lasi $4.50
Prawn Malabari $17.00
- prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce

Tagliere di formaggi $18.00
- 2 cheeses
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A

Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Toasted sour dough $6.00
- with butter and jam
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
poached egg $3.00
fried haloumi $4.00
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Asparagus with Crispy Bacon $9.00
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette

Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Scallops $23.50
- Crumbed juicy scallops with radiant roe
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
Pork fries $15.00
- with sour apple sauce & hoisin
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Seafood chowder $15.00
- anchovy grilled sourdough
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots

Raspberry Tiramisu with a twist and summer berries $15
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Today’s freshly battered fish and chips $26
- with home-made tartare
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood

Onekawa Sideline BPR

Hawkes Bay > Napier > Onekawa Sideline BPR

Address

110 Taradale Road, Onekawa, Onekawa, Napier, Hawke's Bay, 4110, New Zealand

Phone

068434355

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 7:00 PM