Onekawa Sideline BPR in Napier Menu

STANDARD PIZZA'S STANDARD PIZZA'S
  • BBQ Bacon $8.50
    • Bacon & Onion topped with BBQ Sauce
  • Hawaiian $8.50
    • Bacon & Pineapple
  • Satay or Apricot Chicken $8.50
    • Your choice of sauce ontop of Chicken & Onion
  • Garlic Chicken $8.50
    • Garlic butter base with Chicken & Onion
  • Vegetarian $8.50
    • Onion, Mushroom & Capsicum with your choice of Sauce
DELUXE PIZZA'S DELUXE PIZZA'S
  • Meatlovers $11.50
    • Salami, Bacon & Meatballs with BBQ Sauce
  • Mexican $11.50
    • Hot Beef, Jalapenos, Onions & Capsicum topped with Sour Cream & Sweet Chilli
  • Supreme $11.50
    • Salami, Bacon, Onion, Mushrooms, Pineapple & Capsicum
  • Chicken & Camembert $11.50
    • Chicken & Camembert wedges topped with Cranberry
  • BBQ Chicken $11.50
    • Chicken, Bacon & Mushrooms with BBQ Sauce
SNACKS SNACKS
  • Fries $5.00
    • Served with T Sauce
  • Wedges $7.50
    • Served with Sour Cream & Sweet Chilli or why not add Bacon & Cheese
  • Wedges $2.00
    • For an extra
  • Hot Dog & Chips $6.50
  • Hoki Bites & Chips $6.50
  • Brocolli Balls $7.00
    • 6 tasty balls served with garlic aioli
  • Potato Croquets $7.00
    • 8 Bacon & Cheese filled Potato Croquets
  • Seafood Basket $12.50
    • Crumbed Scallops, Squid Rings, Mussel, Fish Bites, Shrimps, Fish fillet, Seafood Cocktails & Fries
  • Sideline Platter $19.50
    • Camembert Wedges, Meatballs, Samosas, Mini Spring Rolls, Mini Hotdogs, Chicken Sticks, Brocolli Balls & Fries

Nearby Sample Menus

Milk & Honey (sample menu)
  • Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
  • Biscotti & A Glass Of Local Sticky $15
  • Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
  • Rosie’S Pancakes, Strawberry Orange Salad $17
  • Greek Yoghurt $3
  • Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
  • M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
  • Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
The Filter Room (sample menu)
  • Gnocchi piemontaise $21
    • Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
  • Vegetable pizza $17.5
    • Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
  • B.B.Q. pork spare ribs * $19
    • Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
  • Mesclun Salad $4
  • Nachos $10.5
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Ice Cream Selection $10.5
    • Ice cream selection served with berry compote
  • Cheerios and chips $10.5
The Station Bar & Bistro (sample menu)
  • Chicken Nuggets
    • 5x battered chicken nuggets
  • Fruit Pie of the Day (check today's selection) $12.00
    • with your choice of ice cream flavours from the display
  • Chicken, Bacon & Mushroom Carbonara
    • pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
  • Hawaii 5 0
    • bees knees baked leg ham, bacon, pineapple & red onion
  • Whole Grilled Tomato $3.00
  • Panko Crumbed Scallops
    • a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
  • Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
  • American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
    • with cheese, mustard, tomato sauce & Station rustic fries
Duke of Gloucester Restaurant (sample menu)
  • GOURMET CHICKEN DIANE (gf option available) $27.00
    • char-grilled chicken breast topped with bacon, served with a classic diane sauce
  • CLASSIC CHEESE BURGER (add egg $1.5) $16.00
    • angus burger patty, cheese, lettuce, tomato, beetroot relish & a basket of duke fries
  • POPCORN CHICKEN (recommend miso & honey)
    • 200g of popcorn chicken
  • HOT SNACK PLATE (serves 1-2) $18.00
    • a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
  • THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
  • CHEESY GARLIC BREAD (serves 2-3) $9.50
    • oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
  • HOT DOGS (recommend tomato sauce)
    • a selection of lamb, beef & pork mini hot dogs on sticks
  • BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
    • a large bowl of duke fries
Mexi Mama (sample menu)
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Guacamole con Totopos single $12 double $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Rice $7
    • Mexican style rice of the day
The Rose Irish Pub (sample menu)
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • 125 gms steak with vegetables and fries
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Ham, cheese & pineapple pizza
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Salt & pepper calamari with aioli (GF) $14
Orbit Cafe (sample menu)
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • bacon & tomato $14.00
  • Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Bacon & Avocado Buttie $6.50
  • Sausages $2.00
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Liqueur Coffee $13.00
    • Served with creme fraiche and kiwifruit coulis
  • Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
  • Te Pania Classic Breakfast $22.00
    • Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
  • Te Pania Bread Selection $14.00
    • With vegetable purees and relish
  • Hachiya Persimmon Galette $14.00
    • Short crust persimmon anglaise, vanilla ice cream
  • Salad of Heirloom Tomatoes $24.00
    • Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
  • Ovation Lamb Shanks $24.00
    • "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
  • Roasted Heirloom Carrot Salad $18.00
    • Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
Ma's Food Fish & Fries (sample menu)
  • Squid Rings $1.50
  • Cheese & Onion $3.80
  • Hash Brown $1.60
  • Paua Fritter $4.30
  • Steak & Egg $9.00
  • Ham & Pineapple $4.50
  • Corn Fritter $2.40
  • Bacon $4.20
Albion Canteen (sample menu)
  • Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
  • Croque monsieur $10.50
    • Gruyere cheese, bechamel sauce, picnic sourdough
  • -Medium $10.50
  • -poached eggs $6.50
  • Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
  • - Small $6.50
  • Tarts $3.00 TO $8.50
  • -Medium $10.50
Detroit Pizza Company (sample menu)
  • Garlic cheese chips $5.00
  • Sweet chili 9"$13/12"$16/16"$20
    • Beef, onions, sweet chilli sauce
  • Apricot chicken 9"$13/12"$16/16"$20
    • Chicken, spinach, camembert, onion, apricot sauce
  • Gluten free $2.00
  • -12 $34.00
  • Supreme 9"$13/12"$16/16"$20
    • Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
  • 8 mile $15.00
    • Southwest chicken prawn, salsa, onion, roasted capsicum
  • Al fungi 9"$13/12"$16/16"$20
    • Ham, mushroom
Smiths (sample menu)
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
Hep Set Mooch (sample menu)
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • Crispy Bacon $4.00
  • Salads medium $11.00
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • PANCAKES $17.50
    • Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
Provedore Restaurant (sample menu)
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Bistro Three Eleven (sample menu)
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Rosemary infused olives $ 6
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • Oyster gratin baked in the shell, cider cream $ 15
  • Fresh garden salad $ 7
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Chunky french fries & aioli $ 7
Onekawa Sideline BPR

Onekawa Sideline BPR

location

Address

110 Taradale Road, Onekawa, Onekawa, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068434355

clock

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Delicatessens , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
110 Taradale Road, Onekawa, Onekawa, Napier, Hawke's Bay, 4110, New Zealand
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