Paradise BBQ Garden Restaurant in Auckland City Menu

Paradise BBQ Garden Restaurant in Auckland City has no menu available, but can choose from many other options such as Fries or Wedges from Sos Bar. Chapati Indian Restaurant and Bar; offers many options including Plain Paratha and Chicken Shahi Korma - Tender chicken cubes cooked in a gravy of tomato, fresh cream, nuts & sultanas producing a lightly spiced creamy taste. Pumphouse Gastropub includes a wide range like Louisiana Ribs or . Savoury and Chicken cheese from . No. 1 Pancake offers New Golden Horse and Eggplant with Salted Fish.

Nearby Sample Menus

  • Tofu with Pork Mince & Chilli Sauce $13.00
  • Chicken in Black Bean Sauce $14.00
  • Well Done Beef, Rice Noodles Soup $10.00
  • Savoury Prawns $15.00
  • Roast Duck (1/2) $16.00
  • Grilled Chicken & Thin Rice Noodles $10.00
  • Bokchoy & Oyster Sauce $11.00
  • Grilled Pork & Pressed Vermicelli $10.00
  • 1002 Braised Free Range Chicken topped with Spring Onion and Ginger Half $26 Whole $52
  • 1716 Beef / BBQ Pork / Roasted Pork / Combination Meats Fried Noodle $22.00
  • 1906 Ramen (Noodle) with Pork Mince / Egg & Tomato / Shredded Pork Meat & Preserved Vegetable $9.90 / bowl
  • 1007 Chicken & Cashew Nuts in Potato Basket $26.80
  • 1710 Beef Stir Fried Hon Fan (Rice Noodle) $23.00
  • 0913 Lamb Fillet with Black Pepper Sauce on Hot Plate $32.00
  • Ice Cream Ball
  • 1005 Diced Chicken with Szechuan Sauce $23.80
  • Calamari, curry salt, aioli
  • Smoked Salmon pate w crostini, crackers & pickles $18.50
  • -4 $16.50
  • Sirloin Steak (250G) $39.50
    • Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
  • Market Fish $36.50
    • On potato rosti with green beans, garlic prawns and herb hollandaise
  • Fish ‘N’ Chips $24.50
    • In our famous beer batter, with tartare and fresh lemon
  • Nz Whitebait $ 22.50 / $ 38.50
    • South Island whitebait in a light egg omelette on garden salad w miso mayo
  • Red Thai Fish Curry $28.50
    • Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
  • 102 Steak Pineapple Gorang (Meat, Veges, Rice) $12.50
  • 34 Steak $3.50
  • 91 Beef Satay Sauce $11.00
  • 66 Roast Pork $10.00
  • 5. 1 Fish Burger / Egg Burger / Cheese Burger; 1 Sausage; 1 Chip $5.50
  • 108 Pork & Pineapple & Veges $11.00
  • 27 Pineapple Fritter $1.00
  • 55 Cheese $2.00
  • Kiwi beef (avocado) $11.00/$15.50
  • Felafel Kebab with Rice $13.00/$17.50
  • Turkish delight $0.80
  • Chicken or Lamb Satay Kebab $11.50/$16.00
    • (Cooked with homemade Satay sauce)
  • Hawaiian (pineapples) $11.00/$15.50
  • Ararat $15.00
    • (Traditional stew of spicy Lamb with eggplants, potatoes, mushrooms, capsicums and onions, serve with rice and salad)
  • Chicken or Lamb Satay Rice $14.50/$19.00
    • (Cooked with homemade Satay sauce)
  • Mixed Salad $14.00/$18.50
  • Roasted chicken supreme w crisp roasted new potatoes, charred cornslaw and chicken master stock reduction $26.0
  • 100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
  • Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
  • Roasted artichoke heart, red onion and plum tomato tart, quails egg and herb salad finished w rocket pesto. $15.0
  • - Thai Tom Yum and coconut -
  • - Rich tomato and basil or -
  • Mediterranean olive mix w sundried tomato, fresh herbs and garlic $9.0
  • Steak fries served w roasted garlic aioli and tomato sauce $7.5
  • Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
  • Marinated Olives (V), (G) $7.00
  • Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50
  • Roasted Pumpkin Salad, Avocado, Feta Cheese, Tomatoes, Pinenuts and a Lemon Parsley Dressing (V), (G) $19.50
  • Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
  • Smoked Salmon (3) $7.00
  • Meat Lovers - Beef, Chorizo, Bacon with Onion Jam and Mushrooms $21.00 / $27.00
  • Seasonal Side Salad $7.00
  • Tomato N/A
  • Natural Swiss N/A
  • Italian B.M.T N/A
  • Sweet Chilli N/A
  • Chipotle N/A
  • Pickles N/A
  • Honey Mustard N/A
  • Thousand Island N/A
  • Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
  • Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
  • Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
  • Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
  • Paratha $3.50
    • flaky yet soft layered flatbread for dunking in curries
  • Chicken Tikka Masala $16.95
    • more flavoured & less creamy than butter chicken
  • Idli (2 Pcs) $7.95
    • steamed rice & lentil cakes to dip in the sambar & coconut chutney
  • Chicken $22.95/PP
  • Hyderabadi Lamb Entree $12.95
    • spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
  • Goat Masala $24.95
    • provincial style curry (w bone) cooked w spices & aromatics
  • Lamb Vindaloo $17.95
    • tender lamb leg in a complex vindaloo spice blend
  • Channa Masala $14.95
    • soft chickpeas cooked in cumin, onion, tomato & spices
  • B L A T $12.00
  • HOMEMADE BUTTERMILK PANCAKE STACK $15.50
    • middle bacon, caramelised bananas, cinnamon and maple syrup
  • SMOKED SALMON BAGEL $12.00
    • cream cheese pesto and capers
  • HOMEMADE CORN FRITTER STACK $15.50
    • middle bacon, homemade tomato salsa and sour cream
  • AGRIA ROSTI BENEDICT $15.50
    • poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
  • FREE RANGE EGGS ON TOAST $8.00
    • any style you like
  • TOASTED SANDWICHES $8.50
    • choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
  • BROWN'S BIG GRILL $18.00
    • middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
  • Cheesy Garlic Toasties N/A
  • Italian B.M.T N/A
  • Hot Chilli N/A
  • Turkey N/A
  • Egg and Cheese N/A
  • Chipotle N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Oven Roasted Chicken N/A
  • Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
  • Crispy Salt and Pepper Squid - w lemon aioli $12
  • Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
  • Long Black $4
  • After dinner Mint Chocolate Fondant - w vanilla ice cream $10
  • Venison Sausages - w kumara champ mash, caramelised onion gravy $24
  • Herbed Kumara Mash $6
  • Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
  • MEDITERRANEAN SALAD $12.80
    • Blanched Green Beans, Red Onion, Tomato, Feta, Garden Herb Salad and Poached Egg topped with Aioli and Vinaigrette Dressing
  • BENEDICT FLORENTINE $12.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
  • MINI HOT DOGS
    • served with Fries & Tomato sauce
  • Side fries with Tomato sauce or Aioli sauce $6.50
  • TOASTED CHEESE BAGEL $9.50
    • with Cream Cheese/Vegetarian, Avocado, Tomato
  • SMOKED SALMON SALAD $14.80
    • Smoked Salmon, Capers, Green Beans, fresh Tomato tossed in an Aioli and Vinaigrette Dressing
  • HOUSE BEEF PATTY BURGER $14.80
    • Homemade Beef Patty Burger on Italian Bread, Beetroot, Tomato, melted Cheese and Salad topped with BBQ and Aioli Sauce served with a Side of Fries.
  • PANCAKES
    • served with Banana IAdd Ice cream $2.80
  • Add grilled chicken strips for $5.90
  • One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
  • V-Grill Seafood Platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
  • Sirloin 250g $25.90
  • - Add grilled chicken strips for $5.90
  • V-GriII Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Classic Caesar Salad $16.90
    • Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg
  • SIDE DISHES $6.90
    • House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
Paradise BBQ Garden Restaurant

Paradise BBQ Garden Restaurant

location

Address

61/51C Hobson Street, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093691900

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
61/51C Hobson Street, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand