Piccolo Pizzeria in Wellington Menu

Nearby Sample Menus

Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup

Chicken cashew nuts $12.90
- Chicken, beef, or pork
Seafood noodle soup $14.50
Sweet & sour chicken $12.90
- Chicken, beef or pork
Chilli mushrooms $12.90
- Chicken, beef, or pork
Laab chicken $13.90
Grilled chicken with satay sauce $12.90
Green curry $12.90
- Chicken beef or pork
Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase

Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
Soup ‘du jour’ w Freshly Baked Bread $14.00
Prawn tails w avocado, tomato, cucumber & miso $17.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney

Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
Chef's choice of 3 tapas $47.00
Garlic & herb rubbed flat iron steak $36.00 per guest
3 cheese selection with biscuits, fruit and chutney $24.00
Salt & pepper squid, chilli lime dressing $16.00
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
Eggs cooked to your preference (GF)

Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce

Spring Onions $2.00
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Bean Sprouts $2.00
Double Broth $3.50
Mixed Pickles $6.00

Eggs on toast GF on request $10,50
- Soft poached free-range eggs order w side options
Corn fritters w lime chilli coriander $14,00
Winter salad w toasted seeds $7,50
Toasted garlic herb loaf $6,00
Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
Add avocado $4,50
Five spice pork rib - paddock farmed $28,00
- Appleslaw & hand cut potatoes
Crisp kiwislaw $7,00

Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
Hash browns $6.00

Egg and Cheese N/A
Subway Seafood Sensation N/A
Natural Swiss N/A
Beetroot N/A
Turkey & Ham N/A
Three Pepper Chicken N/A
Mayo N/A
Meatball N/A

Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
(These are designed to be a lunchtime-sized entree)
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00

Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
3 courses $45
Asparagus $10
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce

Breakfast Burrito $16.00
- Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
Rump Steak
- Grilled, greens, smoked árbol salsa, pico de gallo
Ceviche Del Dia $15.00
- Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
Verduras (See Specials) $6.50
- Seasonal vegetables
Organic Corn Tortilla $2.00
Each $8.00
- With free-range chicken $14.00
- With 123 Organic Uno Tequila (Plata) $13.00

Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
Small chips $4.80
Chocolate brownie $8.00
- with vanilla bean ice cream
Add cold smoked salmon $17.80
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing

Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad

Blue Warehou $6.70
Hapuka (Groper) $14.20
Groper (Hapuka) $10.50
- Firm white fish with a high fat content
Zelati Vanilla Tahitienne $6.00
- with extracts from tahitian vanilla
Blue Cod $10.50
- Popular white fish with a low fat content
Hoki $4.50
- Flakey white fillets, medium oil content
Skin—on Tarakihi — Grilled $8.00
Turbot $9.70

Piccolo Pizzeria

Address

248 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043852645

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Italian , Pizza , Pizza & Pasta

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Cash , Bankcard , Seating , Street Parking , Cards accepted , Serves Alcohol , Dinner , Full Bar

Piccolo Pizzeria in Wellington Menu

Nearby Sample Menus