Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Kastoori
Cooked in fenugreek leaves, onion, tomato, gravy and spices.
Goat Curry $16.50
Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
Veg. Fried Rice $8.00
Paneer Kulcha $4.50
White flour bread stuffed with cottage cheese.
Amritsari Fish (6 pieces) $13.00
Fish battered with chick peas flour and deep fried.
Kadai Chicken Lunch $10.50
Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Jhalfreeze
Cooked with onion, tomato, capsicum, spring onion and coconut milk.
freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Haggis $19
Haggis, pineapple, rocket on a tomato base with mozzarella.
Manuka Smoked Duck Salad $22.5
slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Crinkle Fries $8.5
with hefeweizen aioli and tomato sauce.
Fish N Chips $10
Battered fish fillet served with fries and tomato sauce.
Berry Cheese Cake $11
Mixed berry cheese cake with vanilla bean ice cream.
Cheese Burger $10
Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
Jalapeno Cheese Balls $12.5
homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.