Local cheeses served w nuts, quince jelly & crackers
Artisan Bread Board $7.50
Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Signature Cut Beef $28.50
250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Churros rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Huarache Patria $20.00–$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Pie de queso con maracuya $8.00
Pasionfruit cheese cake
Jalapeños rellenos de queso $15.00
Jalapeños stuffed with cheese
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce, or both.
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
grilled, crumbed fresh fish with chips and tomato sauce
Flat bread $8.00
cream cheese and sweet chilli
Avocado (seasonal) $2.30
Oriental joe $21.80
tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles