Piccolo Pizzeria in Wellington Menu

Nearby Sample Menus

Steamed rice $2.00
Fried noodle $12.90
- Chicken, beef, or pork
Vegetables spring roll (V) $6.50
- 5 pcs
Tom yum soup $3.00
Dim sums $6.90
- 5 pcs
Chilli mushrooms $12.90
- Chicken, beef, or pork
Laab chicken $13.90
Crispy or BBq pork on rice $14.50

Salt and Pepper Chicken Cartilage $15.00
Chicken/Beef/BBQ Pork Fried Rice $14.00
Kumara Chips $8.00
Combination Cold Dish Platter $20.00
Peanuts $6.00
Edamame Beans $6.00
Pickled Garlic Cucumber $10.00
Vegetable Fried Noodles $12.00

Thai Chicken Pie $5.10
Braised beef cheek pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Vegetable Pie $4.90
Pie of the week $5.10
Steak & Kidney Pie $5.10
Sausage Roll $3.40
Roast Chicken & Vegetable Pie $5.10

Tofu Pudding with red bean $8.00
Taro ball no2 $8.00
- sweet potato + barley + boba
Tofu Pudding with taro ball $8.00
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Coconut taro w/black rice ball $7.50
Purple rice porridge w/fresh milk $7.00
Red bean soup $5.50
Red bean soup w/fresh milk $7.00

Thai Sweet & Sour Chicken $11.50
Chicken & Cashew Nuts $13.50
Steak, Ginger & Spring Onion $11.50
Pork Pad Thai $11.50
Hot & Sour $7.00
Honey Chicken $12.50
Corn Fritter $3.00
Combination Kung Po $13.00

Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.

Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

- 8 pieces Cucumber & Pickle
Vegetarian Snackbox
8PC. DBL AVO $8.90
- 4 pieces Fresh Salmon Supreme & Double Avocado
8PC. REG $7.90
- 4 pieces Daikon Hosomaki
SMALL $5.60
SMALL $3.90

Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.

Garlic Bread $5.50
Soup of the day served with fresh bread. $9.50
Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Fries with tomato sauce $6.50

Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.

SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
curry Sauce $3.00
Kurma Sauce $3.00
VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>

Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
Add bratwurst $3.50
Polenta chips $8.00
- polenta chips with sweet chilli and aioli
Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
Flat bread $8.00
- cream cheese and sweet chilli
Avocado (seasonal) $2.30
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Pikelets $6.80
- raspberry jam and real whipped cream

Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Panzanella $17.50
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Italian cheese and herb fritters $15
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino

Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side

Piccolo Pizzeria

Address

248 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043852645

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Italian , Pizza , Pizza & Pasta

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Cash , Bankcard , Seating , Street Parking , Cards accepted , Serves Alcohol , Dinner , Full Bar

Piccolo Pizzeria in Wellington Menu

Nearby Sample Menus