Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
Peanut butter ice $10.00
cream sandwiched between rich chocolate brownie slices w/ dulce de leche
●Quesadilla of the day $14.00
Moqueca (g/f) $20/$38
Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Churros rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Pozole verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Flautas $15.00
Deep fried tacos
Jalapeños rellenos de queso $15.00
Jalapeños stuffed with cheese
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce, or both.
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
mussels, spicy tomato broth, grilled bread g* d $24.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche