Piccolo Pizzeria in Wellington Menu

ANTIPASTI (PASTA) ANTIPASTI (PASTA)
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Pane all' Áglio $6.50
    • Garlic Bread
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
  • Coppa d' Olive $6.50
    • Bowl of fries
ZUPPE (SOUP) ZUPPE (SOUP)
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
DOLCE (DESSERTS) DOLCE (DESSERTS)
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Tiramisu $6.90
  • Chocolate Gelato $6.90
  • Passion Fruit Gelato $6.90
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Sorbetto al Limone $6.90
PASTA PASTA
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
  • Penne alla Spuntare $16.00
    • Penne pasta in creamy sauce with mushrooms
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Penne ai Frutti di Mare $16.00
    • Seafood in tomato sauce with penne pasta
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
PIZZA PIZZA
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Pollo $16.00
    • Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese

Nearby Sample Menus

Enigma (sample menu)
  • Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
  • Gluten Free Toast Available
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Bacon & Eggs $10.00
  • Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
  • Eggs Benedict with Bacon & Spinach $14.00
  • Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
  • Fruit Salad with Yoghurt $7.00
Gr8 Tandoori (sample menu)
  • Kadai Lamb Lunch $10.90
    • Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Kastoori
    • Cooked in fenugreek leaves, onion, tomato, gravy and spices.
  • Goat Curry $16.50
    • Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
  • Veg. Fried Rice $8.00
  • Paneer Kulcha $4.50
    • White flour bread stuffed with cottage cheese.
  • Amritsari Fish (6 pieces) $13.00
    • Fish battered with chick peas flour and deep fried.
  • Kadai Chicken Lunch $10.50
    • Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Jhalfreeze
    • Cooked with onion, tomato, capsicum, spring onion and coconut milk.
Brooklyn Deli (sample menu)
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Saltimbocca Meatballs , Celeriac Puree
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Mushroom Skewer , Crostini & Coriander Yoghurt
The Johnsonville Club (sample menu)
  • Sausage $2.00
  • Potato Croquette or Mash $2.50
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Egg, Onions $1.50
  • Fish & Chips
    • served with fresh garden salad and chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Mushrooms $4.00
Automat (sample menu)
  • Lamb & salsa slider three for $16.00
  • Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
  • Steamed Vegetables $7.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • Beef, saute mushroom & blue cheese mayo $18.00
  • - Kids size $9.50
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
  • Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
Chopstick Takeaways (sample menu)
  • Thai Red/Green Vegetable Curry $9.50
  • Chicken Pad Thai $11.50
  • Paua Fritter $3.00
  • Sweet & Sour Pork $11.50
  • Curry Steak $11.50
  • Veggie Burger $4.80
  • Black Pepper Steak $12.50
  • Pork Wonton Soup $9.30
Fork & Brewer (sample menu)
  • Ploughman’s Platter $55
    • freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Manuka Smoked Duck Salad $22.5
    • slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
  • Crinkle Fries $8.5
    • with hefeweizen aioli and tomato sauce.
  • Fish N Chips $10
    • Battered fish fillet served with fries and tomato sauce.
  • Berry Cheese Cake $11
    • Mixed berry cheese cake with vanilla bean ice cream.
  • Cheese Burger $10
    • Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
  • Jalapeno Cheese Balls $12.5
    • homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Aubergine (sample menu)
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
Chameleon (sample menu)
  • Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
  • Eggs benedict, florentine or montreal $24.00
    • two soft poached eggs on an english muffin with hollandaise sauce
  • Mussel, clam, fresh fish & salmon chowder $20.00
  • Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
  • Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
  • Barry's bay maasdam $25.00/ $32.00
    • A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
  • Fresh fish with salad and mash $15.00
    • the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
Crazy Rabbit Cafe (sample menu)
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Artcraft Bakery (sample menu)
  • Chicken $4.20
  • Stuffed Sausages $2.00
  • Savouries $1.40
  • Chicken & Mushroom $4.20
  • Steak & Mushroom $4.20
  • Long Sausage Rolls $3.40
  • Mince $4.20
  • Sausages $1.80
Single File Cafe (sample menu)
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • -Smoked chicken
    • W parmesan & cashew nuts
  • -Brie & walnut
  • All served with homemade foccacia bread & a balsamic dressing
  • Eggs benedict $13.50
    • Ham & hollandaise
  • Eggs on toast $8.00
  • Tomatoes on toast $8.00
    • Multigrain or s
Indian Taj (sample menu)
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • Vegetable platter $14.50
    • two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • SAAG PANEER $15.00
    • Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
  • CHICKEN HAKKA NOODLES $14.00
    • Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
  • PRAWN MADRAS $18.00
    • Prawn cooked in south Indian style with cream, curry and coconut powder.
  • PRAWN BIRYANI $17.00
    • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
Arthur's Cafe (sample menu)
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Grilled ham $4
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Parmesan and truffle fries $8
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
One80 Restaurant (sample menu)
  • Shoe String Fries $9.00
    • With tomato sauce
  • - Kapiti Kikorangi Blue $15.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
  • Indian Garlic Ciabatta $12.00
Piccolo Pizzeria

Piccolo Pizzeria

location

Address

248 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043852645

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
248 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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