Piccolo Pizzeria in Wellington Menu

Nearby Sample Menus

Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
- Prawn $23.00
Vietnamese Seafood Boat $24.50
- Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
- Seafood $22.00
- Entree, Prawn $14.00
Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
- Seafood $22.00

Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Hand cut chips w aioli $6
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Maple syrup $1
Boiled eggs & soldiers/Sausage wrap $7
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Sauteed broccoli, garlic, chilli & ricotta salata $7
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread

Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
Stewed Vegetables with Salted & Preserved Egg $20.00
Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
Venison with Ginger and Spring Onion $26.80
Beef, Chicken or Pork $18.80
Steamed Tofu Stuffed with Prawns Paste $26.80
Five Spice Beef / Beef with Ginger and Pineapple $18.80
-3 course $75.00
- Soup with duck's bone & vegetables

Chicken Nuggets - Dozen $10.00
Vegetarian small $6 large $7.50
Beef $9.50
(All fillet Dinners Served with Salad)
Fresh Fillet & Wedges $11.50
1 Crabstick
Salmon Salad $13.50
- Manuka Honey Wood Smoked Salmon Salad with cashew nuts
Fresh Fillet & Chips $11.00

Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
Pulau Rice
- Mildly spiced fried rice.
Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
Seekh Kebab $9.50
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.
Onion Kulcha $3.50
- Round leavened bread, with chopped onions and spices.
Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.

Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Entree $4.00
- Garlic Bread
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce

Grilled steak $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
Frings $13.50
- the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
Shore schenk burger $14.50
- market fish grilled or battered & fried w lettuce, tomato, red onion & remoulade
Hodaddies $14.50
- coconut, coriander & green onion battered fish bites w remoulade
Tostada $18.50
- w grilled steak
Curly fries $7.50
- w chipotle mayonnaise
Corn chips $8.50
- made to order w fresh guacamole & salsa verde
Taco plate - grilled chicken $17.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans

Affogato with hot espresso, amaretto liquor and biscotti $13.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Cured salmon with fresh dill and marinated fennel $14.00
Caprese salad on fried polenta $14.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Marinated olives w/ toasted bread $8.50
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00

Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Caramelised onions $3
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.

White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Duck fat baked potatoes $ 7.90
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50

Farm Rye Large $7.40
Fruit Loaf $4.30
Sausage Rolls $2.50
Custard Pie $4.00
Multigrain Small $3.90
Ciabatta Roll $1.60
Custard Squares $4.30
Turkish $4.30

Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Spicy baked beans $12.00
- on toast or baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Scrambled eggs $10.00
- on toast or with baked spuds
House smoked Klippers $15.00
- on toast with lemon parsley butter
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa

Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.

Apple Cream Donut $2.60
Bacon & Egg Sandwich $4.20
Steak & Cheese Pie $4.00
Ham Roll $3.60
Potato Top Pie $3.80
Coffee Walnut Muffin $2.50
Salami & Ham Roll $4.00
Ham & Egg Avocado Sandwich $4.40

Potato Top Savouries $2.20
Asparagus Rolls $1.70
Cheese & Onion $4.70
Steak & Cheese $4.50
Date Scone $2.30
Cheese Scone $2.30
- Round $3.00
Danish Pastries

Piccolo Pizzeria

Address

248 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043852645

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Italian , Pizza , Pizza & Pasta

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Cash , Bankcard , Seating , Street Parking , Cards accepted , Serves Alcohol , Dinner , Full Bar

Piccolo Pizzeria in Wellington Menu

Nearby Sample Menus