Piccolo Pizzeria in Wellington Menu

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Aglio pan Pizza $7.50
- Garlic Pizza Bread
Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
Pane all' Áglio $6.50
- Garlic Bread
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
Coppa d' Olive $6.50
- Bowl of fries

Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup

Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
Tiramisu $6.90
Chocolate Gelato $6.90
Passion Fruit Gelato $6.90
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Sorbetto al Limone $6.90

Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Lasagne al Forno $16.00
- Oven baked beef lasagne

Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese

Nearby Sample Menus

Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Homemade Cheesecake $10.00
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce

Deep Fried Scallops with Taro $32.00
Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00
Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
Pumpkin with Salty Egg Yolk $18.00
Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
Chive Egg Fu Yong $16.80
Fried Pork Dumplings / Deep Fried Chicken Wings / Deep Fried Scallops / Deep Fried Stuffed Mushroom $8.00
Stewed Vegetables with Salted & Preserved Egg $20.00

Fritter $2.00
Char-grilled breads & dips $8.00
Patata
- Potato, blue cheese, caramelized onions & mozzarella
Margherita
- Mozzarella & chilli flakes
Kumara fries (aioli) $4.00
Potato popcorn (chilli aioli) $4.00
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
(all served with greens)

Basmati Rice $3.50
Gulab Jamun $6.00
- Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
Paper Roast $12.00
- Crispy savoury pancake as thin and crispy as paper
Goan Fish Curry $18.00
- Fresh fish cooked in tamarind, chilly and cumin
Chilli Paneer $17.50
- Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
Lamb Kadai $16.50
- Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
Butter Chicken $15.50
- Chicken tikka cooked in creamy tomato gravy
Lamb Biryani $18.00
- Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita

Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.

Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)

Italian B.M.T N/A
Thousand Island N/A
Aioli N/A
Egg and Cheese N/A
Roast Beef N/A
Cheesy Garlic Toasties N/A
White Bread N/A
Chicken & Bacon Ranch Melt N/A

Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Side of curly fries $4.00
Mushrooms $4.00
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread

JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CURLY FRIES $5.00

Eggs $10.00
- on your choice of toast
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
- 1 egg $8.00
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds

Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Garlic Bread $5.50

Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Sweet Chilli Sauce
• Hot English Mustard
• French Wholegrain Mustard
Extra Sausage $4.00
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Honey Mustard

Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Fried Onions 2.50

Special beef noodle soup $13.50
Chicken salad $8.50
Beef salad $8.50
Beef stir fried with vegetable $12.50
Satay chicken roll $8.50
Chicken curry with rice $11.50
Meet ball rice noodle soup $11.50
Spicy huế beef noodle soup $12.50

Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Weekdays 7am-11am
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup

Piccolo Pizzeria

Wellington Region > Wellington > Piccolo Pizzeria

Address

248 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043852645

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Italian , Pizza , Pizza & Pasta

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Cash , Bankcard , Seating , Street Parking , Cards accepted , Serves Alcohol , Dinner , Full Bar

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Piccolo Pizzeria in Wellington Menu

Nearby Sample Menus

Piccolo Pizzeria

Wellington Region > Wellington > Piccolo Pizzeria

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

248 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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