Piccolo Pizzeria in Wellington Menu

ANTIPASTI (PASTA) ANTIPASTI (PASTA)
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Pane all' Áglio $6.50
    • Garlic Bread
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
  • Coppa d' Olive $6.50
    • Bowl of fries
ZUPPE (SOUP) ZUPPE (SOUP)
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
DOLCE (DESSERTS) DOLCE (DESSERTS)
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Tiramisu $6.90
  • Chocolate Gelato $6.90
  • Passion Fruit Gelato $6.90
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Sorbetto al Limone $6.90
PASTA PASTA
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
  • Penne alla Spuntare $16.00
    • Penne pasta in creamy sauce with mushrooms
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Penne ai Frutti di Mare $16.00
    • Seafood in tomato sauce with penne pasta
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
PIZZA PIZZA
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Pollo $16.00
    • Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese

Nearby Sample Menus

  • To share with today's sauce and your choice of two sides
  • Chef's choice of 3 tapas $47.00
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
  • Charcuterie platter $18 per guest
  • Brioche french toast $22.00
    • Grilled banana and cinnamon cream
  • Home cooked kedgeree (GF) $21.00
    • Indian spiced rice with smoked fish and boiled eggs
  • Eggs cooked to your preference (GF)
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Fries $7.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Cucumber with Wasabi Dip $10.00
  • Tofu and Vegetables $15.00
  • Combination Deep Fried Platter $20.00
  • Beef and Black Bean Sauce $15.00
  • Hot and Spicy Tripe $12.00
  • Vegetable Fried Rice $12.00
  • Takoyaki Balls $10.00
  • Shoestring Fries $6.00
  • Thai Chicken Satay (5) $6.00
    • Grilled chicken served with peanut sauce
  • ●Sweet and Sour $12.00
    • Chicken / beef / pork
  • Thai Spring Rolls (6) $6.00
    • Filled with rice noodles, carrots and cabbage, served with dipping sauce
  • Mee Goreng $12.00
    • Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
  • ●Panang Curry $12.00
    • Panang curry paste fried with coconut served with: chicken / beef / pork
  • Chicken Laksa $12.00
    • Chicken with egg noodles and laksa soup
  • -King Prawn $15.00
  • The Angel Wing $6.00
    • Deep fried boneless chicken wing stuffed with vermicelli
  • Chicken bacon & mushroom pie $5.10
  • Potato Top Savoury $2.50
  • Potato Top Pie $4.90
  • Roast Chicken & Vegetable Pie $5.10
  • Steak & Kidney Pie $5.10
  • Mexican PIe $4.90
  • Mince Pie $4.70
  • Pie of the week $5.10
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • Rustic Fries W/ Tomato Sauce $7.50
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
  • All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Lamb Saag $16.00
    • Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
  • Chicken Madras $16.00
    • Boneless chicken cooked with ground spices and coconut cream.
  • Lamb Rogan Josh $16.00
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
  • Chicken Dalcha $15,00
    • Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
  • Mushroom Masala $12.50
    • Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
  • Beef Bhuna $15.00
    • Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Tandoori Chicken $10 half
    • Marinated whole chicken smoke roasted in the tandoori oven.
  • Vegetable Makhani $12.50
    • A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
  • Bagels $1.60
  • Turkish $4.30
  • Long Chicken Roll $6.10
  • Lamingtons $4.00
  • Croissants $1.80
  • Chocolate Brownie $4.40
  • Belgium Biscuits $3.60
  • Carraway & Dark Rye Small $4.20
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Gratin of the Day $9.00
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Pear & Gorgonzola (v) $21.00
    • gorgonzola, candied walnuts, sliced pear & rocket leaves
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • broccolini $9.00
    • chili, garlic, ricotta
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • Salad $5
  • Jus $1.50
  • Catch Of The Day Gf* Df* $29
    • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
  • Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
    • With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
  • Loaded Wedges Df* $15.50
    • Topped with bacon, grilled cheese, sour cream and sweet chilli.
  • Creamy Mash $5
  • Lambs Fry Df* $26
    • Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
  • -Beef Burger Df* $19
    • 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Killer Burger $19
    • Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
  • Beer Battered Fish Bites $16
  • Deil Platter Small $20 Large $38
    • Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Lemon +Dill Fish Cakes $16
    • Tartare sauce and salad
  • HP=High Protein
  • 5. Mango & Chilli (LF)
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
  • 7. Lime Chilli & Soy (LF)
  • V=Vegetarian
  • 8. Balsamic Vinaigrette (LF)
  • 4. Italian (LP)
Piccolo Pizzeria

Piccolo Pizzeria

location

Address

248 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043852645

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
248 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand