Piccolo Pizzeria in Wellington Menu

ANTIPASTI (PASTA) ANTIPASTI (PASTA)
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Pane all' Áglio $6.50
    • Garlic Bread
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
  • Coppa d' Olive $6.50
    • Bowl of fries
ZUPPE (SOUP) ZUPPE (SOUP)
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
DOLCE (DESSERTS) DOLCE (DESSERTS)
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Tiramisu $6.90
  • Chocolate Gelato $6.90
  • Passion Fruit Gelato $6.90
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Sorbetto al Limone $6.90
PASTA PASTA
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
  • Penne alla Spuntare $16.00
    • Penne pasta in creamy sauce with mushrooms
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Penne ai Frutti di Mare $16.00
    • Seafood in tomato sauce with penne pasta
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
PIZZA PIZZA
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Pollo $16.00
    • Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese

Nearby Sample Menus

Upper Hutt Cossie Club (sample menu)
  • Garlic Bread $3.9
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Please ask our staff about our daily blackboard specials N/A
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
Johnsonville Mall Fish Supply (sample menu)
  • Mussel $1.20
  • Stuffed Mushroom $2.00
  • Pineapple Fritter $2.00
  • Squid Ring (Calamari) $1.00
  • Fresh Coleslaw $3.50
  • Vegetable Roll $2.70
  • Mixed Family Pack $18.90
    • 2 fish, 2 hot dogs, 2 sausages, 2 chips
  • Crumbed Fish $3.50
The Old Bailey (sample menu)
  • Side orders:
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Cha (sample menu)
  • Salt & Pepper Prawns $23.00
  • Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
  • Spicy / Shredded Pig Ear $10.00
  • Wontons with Shredded Chicken & Pickled Vegetables $12.90
  • Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
  • Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
  • Chicken Congee / Beef Congee $9.50
  • Deep Fried Shrimp Balls $12.00
The Tasting Room (sample menu)
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Breads with whipped sherry butter $8.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Served medium rare, please allow 25 minutes
  • Fennel roasted Sicilian olives $8.00
  • Chicken liver pate with home made loaf & chutney $14.00
Ozeki Japanese Restaurant (sample menu)
  • M13 $20.00
    • angus beef, teriyaki chicken, tempura, chicken fried rice
  • PRAWN ROLL 6PCS $5.50
  • TERIYAKI SET $14.50
    • a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
  • OYAKO DON
    • chicken cooked with onion
  • TEMPURA SEAFOOD ROLL(8PCS) $16.50
  • PRAWN $4.50
  • YAKI UDON $14.00
    • pan fried noodles with vegetable, teriyaki chicken
  • GYUUSAHI $9.50
    • 6 slices of rare beef with onion and lemon soy sauce
Dragonfly (sample menu)
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
China Beach Restaurant & Take Away (sample menu)
  • Spicy chicken with chili and garlic $15.00
  • Nasi- goreng $11.50
  • Orange beef $15.00
  • Fried noodles with bbq pork $11.50
  • -mongolian beef
  • Orange beef
  • Combination chow mein $11.50
  • D only $72.00
The Catch Sushi Bar (sample menu)
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Hoso Maki (vege roll) $2.80
  • Scallop Sushi $5.00
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Temaki (Hand roll) $3.30
  • Squid Sushi $3.30
  • Seafood Salad $4.00
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Reds Cafe (sample menu)
  • Fish for The Day, our waiting staff will inform you of today's special $30.00
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Seafood Risotto $21.50
    • of prawns, scallops and smoked fish with fresh herbs and roasted lemon
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Lamb Open Sammie $18.50
    • tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
  • Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
  • Pasta of the Day $18.50
    • this changes daily we will let you know today's flavour
Chameleon (sample menu)
  • Porridge with brown sugar and cream $15.00
  • Tenara $25.00/ $32.00
    • Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
  • Chameleon soup $15.00
  • Mt Eliza farmhouse cheddar $25.00/ $32.00
    • A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
  • French toast with garlic banana, bacon and maple syrup $19.00
  • Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
  • Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
  • Truffle shoestring fries w/ aioli, malt vinegar $9.00
Arobake (sample menu)
  • Polenta & Parmesan Loaf $6.30
  • Veggie Ficelle $7.20
  • Wholemeal Tank $3.90
  • Quiches - 22cm $22.90
  • Long Chicken Roll $6.10
  • Fruit Pies $4.50
  • Lamingtons $4.00
  • Farm Rye Small $3.90
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Onion relish, rocket and soft cheese $7.50
  • Nutella (banana optional) $4.50
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Courtenay Place Bakery (sample menu)
  • Egg $3.60
  • Vegetarian $3.70
  • Ham & egg $4.00
  • Bacon spicy beef croissant $5.20
  • Chicken avocado $4.60
  • Chicken avocado croissant $5.20
  • Chicken $4.30
  • Steak roll
Dakota (sample menu)
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
Piccolo Pizzeria

Piccolo Pizzeria

location

Address

248 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043852645

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
248 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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