steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
with both d $11.00
Soup / salads add add $4.00 for smoked chicken
with "basil's" taramasalata d $9.00
fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
21 day aged prime angus scotch fillet, 300g g $35.00