Pink to white with a medium flake and good flavour profile
Blue Cod $16.90
Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
Bluff Oysters $4.90
Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
Kids Cheese Burger $9.00
Handmade NZ beef pattie, cheese and tomato sauce
Gurnard $10.20
Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Cranberry $1.50
Halloumi Burger $13.00
Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Pan Seared Scallops $15.00
Scallops pan seared, served with crispy bacon and pea puree
Classic Sundae $6.00
Chocolate, Caramel, Strawberry or Passionfruit
Beef Burger $12.00
A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Steak, Eggs & Chips $19.00
Grilled Porterhouse steak with golden fries and two fried eggs
Sauces N/A
Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
The Scotch Fillet $30.00
A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
SALADE DE LEGUMES GF $17.00
a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
DUCK LIVER PARFAIT $14.00
house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
GARDEN GREEN SALAD $6.00
Warmed baguette $3.50
LA SELECTION DE PAIN $10.00
a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
SALMON TARTARE GF $22.00
Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
OMELETTE BOURGEOISE $19.00
Garden tomatoes, shallots, and fresh garden herbs V