Roll N Sushi in Auckland City Menu

SUSHI PACK SUSHI PACK
  • Tempura & teri chicken $8.90
  • Salmon & chicken $8.50
  • Salmon & tuna $8.50
  • Chicken flower $8.90
  • Seafood combo $10.50
  • Chicken combo $9.90
  • Salmon combo $9.90
  • Tempura prawn $8.90
  • Tempura chicken $8.90
  • Salmon & phi lapel pi a $8.90
  • Fresh salmon $8.50
  • Teriyaki chicken $8.50
  • Fresh salmon $8.50
  • Teriyaki chicken $8.50
  • Salmon & chicken $8.50
  • Salmon & tuna $8.50
  • Spicy salmon $8.90
  • Chicken & tuna $8.50
  • Philadelphia $7.90
  • California $7.90
  • Tuna $7.90
  • Avocado $7.90
  • Vegetable $8.90
  • Chicken philadelphia $8.90
  • Mini combo (8 pcs) $5.90
  • Inari (3 pcs) $4.90
TEMPURA TEMPURA
  • Karrage chicken $2.50
  • Vege & prawn $2.50
  • Tempura prawn $1.90
  • Kumara & cheese $2.50
  • Tempura kumara $1.90
  • Tempura pumpkin $1.90
  • Crab claw $1.90
  • Gyoza(prawns / vege) $1.50
  • Veg spring roll (8 pcs) $6.00
ONIGIRI (R'CESALL) ONIGIRI (R'CESALL)
  • Crab $2.90
  • Katsu chicken $3.50
  • Tempura prawn $3.50
  • Teriyaki chicken $2.40
  • Tuna $2.90
EXTRAS EXTRAS
  • Salmon sashimi (7pieces) $6.40
  • Seaweed salak $2.00/$ 4.50
  • Edamame (soybean) $3.50
  • Miso soup (s/l) $ 2.50/$ 3.00
  • Japanese green tea $3.00
HOT FOOD HOT FOOD
  • Gyoza (pork / vege) (12pcs) $9.90
  • Teriyaki chicken don $11.90
  • Chicken katsu curry don $13.90
  • Teriyaki salmon don $12.90
  • Sweet chilli chicken don $12.90
  • Tempura udon soup $11.90
  • Karaage chicken (4 pcs) $7.90
  • Vece tempura udon soup $10.90
  • Takoyaki (octopus ball)(5 pcs) $5.50
  • Chicken katsu don $12.90
  • Karaage chicken don $11.90
  • Teriyaki beef don $11.90
  • Chicken udon soup $11.90
BENTO BOX BENTO BOX
  • Choose bento from $14.90
  • -karrage chicken
  • -teriyaki chicken
  • -teriyaki salmon
  • All bento comes with miso soup or can drink
PARTY PLATTER PARTY PLATTER
  • Nigiri platter (5-6 flavour 36 pieces) $65.00
  • Platter a (5 flavour 40 pieces) $45.00
  • Platter b (7 flavour 60 pieces) $60.00

Nearby Sample Menus

  • Crispy Deep Fried Chicken (Half )/Whole $19.00/$ 34.00
  • Ice Cream Gutnous Rice Ball $7.00
  • Stir Fried Snow Peas with BeeF Chicken $30.00
  • Sweet & Sour Chicken $28.00
  • Singapore Fried Vermicelli Nooldes $21.00
  • Special Balck Chill Bean Curd $19.00
  • Young Chow Fried Rice $21.00
  • Seafood and Bean Curd with Vegetables $30.00
  • Smoked mozzarella & potato bombs (V) $11.00
  • Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
  • Nicoise salad (ortiz tuna) (GF) $21.00
  • Creamy garlic mash potatoes $6.00
  • Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
  • Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • Fish and chips - w’ tartare sauce $24.00
  • Curry Puff $7.50
    • Minced chicken cooked with curry powder, onion, kumara, in puff pastry
  • Money Bags $7.50
    • Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
  • Thai Fried Rice
    • Stir fried rice with egg and mixed vegetables
  • Garlic & Pepper
    • Stir fried with garlic, leeks, pepper in light oyster sauce
  • Yellow Curry
    • Thai yellow curry in coconut milk with onion and potatoes
  • Golden Prawns $8.50
    • Deep fried marinate prawns wrapped with egg noodles served with plum sauce
  • Tom Yum
    • Spicy hot and sour soup with lime juice, mushrooms and lemongrass
  • Hoy Jo $7.50
    • Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • Prawn Thakali $18.95
    • prawns w coconut & spices in onion, tomato base
  • Sundried Yoghurt Chillies or Vaamu Pottu $2.95
    • chillis pickled in salty yoghurt, sun-dried then deep fried until crispy
  • Jeera Aloo $13.95
    • potato panfried with lots of cumin, turmeric, herbs & spices
  • Chicken Jalfrezi $17.95
    • veges & chicken cooked in spiced tomoto & onion base
  • Satya Special Uthappam $15.95
    • onion, tomato & cheese uthappam served w potato onion curry
  • Dal Makhani $16.95
    • creamy black lentil curry, garnished w ginger & coriander
  • Tofu Vegetarian Curry $14.95
    • veges, tofu cooked in onion, tomato & spices
  • Tamarind Chutney $2.95
  • MINl MEATBALLS (60% Beef 40% Pork) $14.00
  • VEGETARIANA V $23.00
    • eggplant, artichokes, spinach, kalamata olives & Feta
  • THE PIER $25.00
    • Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
  • PORK BELLY $30.00
    • slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
  • MARGHERITA V $23.00
    • buffalo mozzarella, tomato & fresh basil
  • PAPPARDELLE $26.00
    • slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine
  • RAVIOLI $25.00
    • slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
  • POLLO AL BURRO $25.00
    • buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
  • Bacon burger $4.00
  • Prawn $13.50
  • Satay steak $11.50
  • Combination meat & veges $12.50
  • Seafood $12.50
  • Plain $9.00
  • Chicken rice noodles $11.50
  • Sweet and sour pork $13.50
  • POH TAK (HOT) A nutrition's mixed seafood soup with mushroom, Thai herbs and spices -
  • TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
  • GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
  • PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50
  • TOM YUM PAK Traditional Thai spicy hot and sour soup with mixed vegetables, tofu and Thai herbs $9.50
  • PAD KRA-THIEM PIK THAI Mildly stir fried with garlic, ground pepper, Thai seasoning and vegetables topped with coriander Chicken, Beef or Pork / Squid $21.50 / Prawns $23.50 $19.50
  • SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
  • PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -
  • AGRIA ROSTI BENEDICT $15.50
    • poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
  • VEGETARIAN BAGEL $12.00
    • tomato, avocado, pesto and cream cheese
  • HOMEMADE BUTTERMILK PANCAKE STACK $15.50
    • middle bacon, caramelised bananas, cinnamon and maple syrup
  • MUSHROOMS & SPINACH ON TOAST $15.50
    • sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
  • FREE RANGE EGGS ON TOAST $8.00
    • any style you like
  • Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
  • HOMEMADE CORN FRITTER STACK $15.50
    • middle bacon, homemade tomato salsa and sour cream
  • PRAWN & AVOCADO STACK $15.50
    • garlic prawns, avocado, tomato and capsicum salsa
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Chunky chips with curry sauce or aioli $7.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Chunky chips with ketchup $5.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Bagel $8.50
    • With avocado and tomato
  • Lamb Pita $10.00
    • Marinated lamb with seasonable vegetables in pita bread
  • Kofte $18.00
    • Turkish style spicy lamb mince patties
  • Meze for One $18.00
    • Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
  • Eggs on Toast $10.00
    • Served with mixed grain toast
  • Calamari $18.50
    • Deep fried squid served with salad
  • Kofta Salad $12.50
    • Fresh green salad with kofte.
  • Falafel $10.00
    • Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
  • Large 12" $25
  • Vitello Tirami Su $32.50
    • Veal escalope pan fried in butter, topped with mozzarella, Marsala and white wine gravy with a garnish of parsley.
  • Pollo Guisapena $32.50
    • Pan fried chicken breast served under Camembert, sundried tomato and roasted garlic, topped with a tomato.
  • Vitello Ai Funghi $32.50
    • Veal escalope pan fried in butter, white wine, mushrooms and cream. Our most popular veal dish.
  • Vitello Alla Cacciatora $32.50
    • Pieces of pan fried veal in a sun-dried tomato, artichoke, mushroom, shallot, capsicum and herb, tomato based casserole.
  • Salad $7.00
  • Bistecca Al Barolo $36.50
    • Sirloin grilled to your liking, completed with a dry red wine sauce, mushrooms and shallots.
  • Fettuccine Alla Ametricana - Ribbons of fettuccine in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
  • Yu can sul $47.00
    • Braised seafoods, shredded pork with veges
  • Jam ja myun $14.00
    • Ja jang myun + Jam bong
  • Dak bok um bab $13.00
    • Fried rice with chicken & soup
  • Gan poong sae wu $38.00
    • Deep fried shrimps with garlic sauce
  • Sam saun bok um bab $14.00
    • Fried rice with combination seafoods & soup
  • Go chu jup chae $47.00
    • Sautéed shrimps, shredded pork with green capsicums
  • Gun mandu $10.00
    • Deep fried dumplings
  • Kan poong gi S $27 / M $35 / L $47
    • Deep fried chicken with garlic sauce
  • All with Rice & Salad
  • Chicken Green Curry / Chicken Satay / Teriyaki Chicken $12.50
  • -Roastbeef, cheese, onion
  • Omelette $13.50
    • Vege or Ham
  • BLAT (BLT + Avocado) $5.50 / d.b $9
  • Bacon, Egg, Tomato on Toast $14.50
  • CHAT (Chicken, Avocado, Tomato) $5.50 / d.b $9
  • Chicken & Avocado $5.00
  • Espresso Martini Rome 1991 Espresso, Vodka, Khalua, creme de Cacao $16.00
  • Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50
  • - -
  • Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
  • Panna Still $5.00 / $10.00
  • Ombra - Poderi Crisci Sparkling Rose $16.50 / $60.00
  • Poderi Crisci Rose 11 $9.50 / $45.00
  • Pesce Del Giorno Char-grilled Kingfish with Asparagus, cannellini bean puree & octopus salsa $32.5
Roll N Sushi

Roll N Sushi

location

Address

14 Tangihua Street, Auckland Central, Auckland City, AU, 1010, New Zealand

phone

Phone

093778707

clock

Opened hours

Mon 9 AM to 4 PM Tue 9 AM to 4 PM Wed 9 AM to 4 PM Thu 9 AM to 4 PM Fri 9 AM to 4 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
14 Tangihua Street, Auckland Central, Auckland City, AU, 1010, New Zealand