Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
HOKKIEN NOODLES $15(Regular)/$18(Large)
SATAY WITH PEANUT SAUCE $10.50
Malaysia style marinated bbq chicken skewer (6 sticks)
SAMBAL CHICKEN ON RICE $13.00
SINGAPORE VERMICELLI $13(Regular)/$18(Large)
CHICKEN CURRY(Bone in) $22.00
Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
LAK ZHI FISH $36.00+
Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)
GARLIC BEANS $22.00
French beans stir fry with garlic sauce, chicken strips and shrimps