Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
Cheesy garlic pizza bread $8
Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
Sandeman 10 year old Tawny Port $10
Chunky chips served with sweet chilli & aioli $7
Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50