French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps
RENDANG CHICKEN ON RICE $13.00
MEE GORENG $13(Regular)/$18(Large)
DEEP FRY TOFU $14.00
Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
Malaysia Style Egg Foo Yong(Omelette) $22.00
Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
Amigo (Portuguese chicken salsa and Tabasco sauce) $11.00/$15.50
Veg Samosa $3.50
Chicken Kebab $11.00/$15.50
Falafel Salad $12.50/ $17.00
Baklava $4.00
Hawaiian (pineapples) $11.00/$15.50
Felafel Kebab with Rice $13.00/$17.50
Moussaka $15.00
(Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
THAI CHICKEN WING Deep fried chicken wing in Thai herbs, served with sweet chilli sauce $9.00
GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
ERAWAN ROAST DUCK A favorite roast duck topped with Erawan honey homemade sauce and vegetables served on a sizzling hot plate! $24.50