Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
BOXING CHICKEN(Bones in) $22.00
Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
CLAYPOT SEAFOOD TOFU $30.00
A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
BEEF RENDANG $22.00
KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
Sambal/Garlic Okra( Lady's finger) $22.00
Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
NASI GORENG $13(Regular)/$18(Large)
ASSAM FISH $36.00+
Tamarind base with fruity and refreshing flavours sauce serve on the whole snapper and garnish with fresh julienne tomato, onion and cucumber (depends on the size)
Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Mediterranean Salad $9.90
The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
Supremo Chicken Breast Burger $12.90
Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Fettuccine Alla Ametricana - Ribbons of fettuccine in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
Marinara
Tuna, shrimp, anchovies and calamari
Main $28.50
Calamari All Griglia
Squid on the grill with olive oil, garlic, parsley and lemon juice
Fettuccine or Spaghetti Marinara
Scallops, king prawns, calamari, shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce.