Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
BEEF RENDANG $22.00
KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
MALAYSIA TOM YUM SOUP $20.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
CHICKEN CURRY(Bone in) $22.00
Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
K. K SPRING ROLLS $10.00
Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
FRIED KUEY TEOW $13(Regular)/$18(Large)
SAMBAL BEANS $22.00
French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps
Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
Cheesy garlic pizza bread $8
Deen de Bortoli Botrytis Semillon $8.00 / $30.00
Hot Apple Crumble, Served with custard and ice cream $9.50
Taylors 20 year old Tawny Port $18
Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20