Mixed Appetisers Our chef’s selection of poh pia, curry puff and toong thong. $5.00
Main Courses -
St Hallett ‘Faith' Barossa Valley Shiraz A Vibrant nose of lifted red fruits of cherry and raspberry, with underlying spices and chocolate. It offers a fruit driven juicy front palate followed by an e $12.00 / $55.00
Yellow Curry (Gaeng Garee) Yellow curry paste chicken, beef or lamb with potatoes, Onion in coconut milk. $20.90
Ata Rangi Celebré Martinborough A gorgeous mix of aromas define the 2009 Celebre, blackcurrant, boysenberry, bay leaf and hints of black olive meld together, with earthy, rich fruit showing through ag $12.50 / $62.00
Lamb Ka Praw Stir fried lamb with chilli, beans, mushroom, and basil leaves. $21.90
Singha (Thailand) $8.50
Toong Thong Wonton parcel of minced chicken and prawns. $5.00