Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
Veal escalope pan fried in butter, white wine, mushrooms and cream. Our most popular veal dish.
Ravioli Gorgonzola
Spinach and Ricotta cheese filled bundles of pasta made fresh daily in a mild, creamy, blue cheese sauce - a house favourite
Regular 9" $15
Large 12" $25
Zuppa Del Giorno $11.50
Our fresh, homemade, rosemary infused, tomato soup. We use the freshest, juiciest New Zealand tomatoes and the freshest New Zealand grown herbs to create signature soup with a hint of chili. Delicious with our homemade breads!
Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney
Fish Masala $18.00
Fish cooked with onion, capsicum and special spices in a creamy tomato sauce
Navratan Korma $12.50
Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts
Butter Scallops $18.00
Scallops cooked in smooth tomato sauce
Vegetable Fried Rice $13.50
A perfect combination of rice, seasonal vegetable with a touch of soya sauce