Little Yummy Restaurant in Canterbury Menu

CHEF'S SPECIAL CHEF'S SPECIAL
  • Green / Red Curry Prawns $21.00
  • Green / Red Curry Chicken or Beef or Pork $19.00
  • Green / Red Curry Vegetables $17.00
  • Panaeng Curry Prawns $21.00
  • Panaeng Curry Chicken or Beef or Pork $19.00
  • Panaeng Curry Vegetables $17.00
  • Crispy Chicken & Cashew Nuts $19.00
  • Crispy Noodle (Gravy) Prawns $14.00
  • Crispy Noodle (Gravy) Chicken or Beef or Pork or Vegetables $13.00
  • Crumbed Fish with Lemon Sauce $18.00
  • Crumbed Fish with Sweet & Sour Sauce $18.00
SOUP SOUP
  • Tom Yam Prawn Soup $8.00
  • Hot & Sour Soup $6.00
  • Chicken & Mushroom Soup $6.00
  • Chicken & Sweet Corn Soup $6.00
ENTRÉE ENTRÉE
  • Deep Fried Squid (Bag) $8.00
  • Prawns Twister (x4) $6.50
  • “Yummy” Twister (x4)(Pork & Vegetables) $6.50
  • Deep Fried Pork Dumpling (1/2Doz) $6.00
  • Fantail Prawns (1/2Doz) $6.00
  • Deep Fried Wonton (1/2Doz)) $5.00
  • Curry Samosa (x8) (Vegetarian) $5.00
  • Mini Spring roll (x8) (Vegetarian) $5.00
  • Prawn Cracker (Bag) $4.50
RICE RICE
  • Prawns Fried Rice $13.00
  • Nasi Goreng (Spicy Fried Rice) $13.00
  • Combination Meat Fried Rice $13.00
  • Honey Roast Pork Fried Rice $12.00
  • Fried Rice with Chicken or Beef or Pork or Vegetables $12.00
  • Eggs Fried Rice $10.00
  • Steamed Rice (Bowl) $3.00
NOODLES NOODLES
  • Prawns Fried Noodles $13.00
  • Bami Goreng (Spicy Fried Noodles) $13.00
  • Combination Meat Fried Noodles $13.00
  • Honey Roast Pork Fried Noodles $12.00
  • Fried Noodles with Chicken or Beef or Pork or Vegetables $12.00
  • Eggs Fried Noodles $10.00
BEEF BEEF
  • Chef’s “Yummy” Steak $19.00
  • Sliced Beef with Cashew Nuts $17.00
  • Beef Curry with Coconut Cream $16.00
  • Beef with Ginger & Spring Onion $15.00
  • Sliced Beef with Tomatoes $15.00
  • Sliced Beef with Satay Sauce $15.00
  • Sliced Beef with Chilli Powder $15.00
  • Sliced Beef with Black Bean Sauce $15.00
  • Sliced Beef with Seasonal Vegetables $15.00
PORK PORK
  • "Yummy" Pork Belly (Slow Cook) $19.00
  • "Yummy" Pork Chop with Chef's Sauce $18.00
  • Sliced Pork with Cashew Nuts $17.00
  • Sliced Pork with Lemon Grass $17.00
  • Crispy Pork with Mongolian Sauce $16.00
  • Honey Roast Pork $15.00
  • Sweet & Sour Pork $15.00
  • Sliced Pork with BBQ Sauce $15.00
  • Sliced Pork with Satay Sauce $15.00
  • Sliced Pork with Black Bean Sauce $15.00
  • Sliced Pork with Charred Dry Chilli $15.00
  • Sliced Pork with Seasonal Vegetables $15.00
CHICKEN CHICKEN
  • Crispy Chicken with Sweet Chilli Sauce $16.00
  • Crispy Chicken with “Yummy” Taste $17.00
  • Crispy Skin Chicken (Half) $17.00
  • Chicken with Cashew Nuts $17.00
  • Honey Roast Chicken $16.00
  • Crispy Chicken with Lemon Sauce $16.00
  • Crispy Chicken with Sour Plum Sauce $16.00
  • Crispy Chicken with Sweet & Sour Sauce $16.00
  • Chicken Curry with Coconut Cream $16.00
  • Chicken with Pineapple $15.00
  • Chicken with BBQ Sauce $15.00
  • Chicken with Satay Sauce $15.00
  • Chicken with Black Bean Sauce $15.00
  • Chicken with Charred Dry Chilli $15.00
  • Chicken with Seasonal Vegetables $15.00
  • Chicken with Ginger& Spring Onion $15.00
PRAWNS PRAWNS
  • King Prawns with Thai Taste $21.00
  • King Prawns with Cashew Nuts $21.00
  • King Prawns with Assorted Vegetables $21.00
  • King Prawns with Ginger & Chilli Sauce $21.00
  • King Prawns Curry with Coconut Cream $21.00
VEGETABLES VEGETABLES
  • Mushroom with Cashew Nuts $17.00
  • Mixed Vegetables with Chef’s Sauce $16.00
  • Seasonal Mixed Vegetables $15.00
  • Assorted Vegetables with Curry Sauce $15.00
OMELETTE OMELETTE
  • Prawns Omelette $15.00
  • Combination Meat Omelette $14.00
  • Honey Roast Pork Omelette $14.00
  • Omelette with Chicken or Beef or Pork $14.00
  • Omelette with Vegetables $14.00

Nearby Sample Menus

Pot Sticker Dumpling Bar (sample menu)
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Szechuan Cucumber Salad $6.00
    • w/ Garlic, Szechuan, Chilli & Sesame
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Steamed Custard Bun $10.00
    • 3pcs
Monteiths Brewery Bar (sample menu)
  • Rack Of Lamb 1/2 $32.50 Full $38.00
    • Pan-fried rack of Lamb rolled in garlic, thyme & mint, cooked to Medium-Rare. Served on a medley of roast veggies & buttered gourmet potatoes, Drizzeled with a mint infused sauce
  • Fish & Chips $12.00
    • Golden battered fish served with crispy fries. pan fried
  • Crispy Breads $10.00
    • Topped with parmesan plus a choice of Sundried Tomato Hummus - Basil Pesto
  • Crispy Breads $10.00
    • Topped with parmesan plus a choice of Tahini, cherry tomatoes & cream cheese or mango and avocado
  • Spaghetti Bolognese $12.50
    • Homemade savoury mince placed on a bed of spaghetti topped with parmesan.
  • Crispy Fries $10.00
    • Served with Gravy
  • Egg $2.50
  • Veggie Platter $45.00
    • An assortment of deep fried vegetarian delicacies including broccoli bites, falafel, spring rolls, samosas, onion rings, corn squares with wedges & dips.
Cracroft Fresh Fried (sample menu)
  • Pineapple $4.00
  • Spicy Chips/wedges $3.00
  • Fish $4.80
  • Plain $3.50
  • Wonton $0.70
  • Squid ring $0.70
  • Donut or gluten free donut $2.00
  • Mini veggie roll 1/2 Doz $2.50
Ilam Seafoods (sample menu)
  • Curry Roll
  • Fish Bites 3 For
  • Lasagne Pattie
  • Meat Pattie
  • Cheese & Onion Pattie
  • Mussel Fritter
  • BBC Pattie
  • Double Meat
Riccarton House Bistro (sample menu)
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
Indian Fendalton (sample menu)
  • Anari Kebab (5 pieces) $14.00
    • Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
  • Tandoori King Prawn (8 pieces) $14.00
    • Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
  • Shahi Paneer $13.50
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Keema Naan $4.50
    • Mince lamb filling
  • Prawn Masala $18.00
    • Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
  • Jalfrezi (Chicken or Lamb) $18.00
    • Boneless meat cubes cooked with capsicum, tomatoes and spices
  • Roti $3.00
    • Whole wheat flour
Fendalton Takeaways (sample menu)
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds & spices, garnished with coriander
  • Kadai Paneer $13.50
    • Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
  • Korma $14.50
    • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
  • Fish Curry - Ling Fish $18.00
    • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
  • Kadai $14.50
    • Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
  • Vegetable Jalfrezie $13.50
    • Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
  • Hariyali Tikka (5 Pcs) $12.00
    • Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
  • Prawn Saag $18.00
    • Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Nana's Indian Cuisine (sample menu)
  • Aloo Kulcha $4.50
  • Paddi Dal (Dal Makhani) $14.00
    • Black lentils and kidney beans coked well and finished with seasoning
  • Mango Chicken $15.50
    • Tender chicken with mango sauce, cream and cashewnuts
  • Chana Masala $12.99
    • Chick peas cooked with secret spices straight from the heart of India
  • Cheese & Garlic Naan $4.50
  • Fish Molee $15.99
    • Fish tempered with curry leaves, mustard seeds, light coconut cream
  • Dal Tadka $12.99
    • Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
  • Vegetable Korma/Curry $12.99
    • Seasonal vegetable cooked in creamy sauce, herbs and spices
Cheng's Chinese Restaurant (sample menu)
  • Scallops with Sweet and Sour Sauce $22
  • Vegetarian Spring Rolls $4
  • Vegetables Omelette $17
  • Home Made Spring Rolls $5
  • King Prawns with Satay Sauce and Vegetables $22
  • Wonton Soup $7
  • Chicken with Black Baen Sauce and Vegetables $18
  • Beef & Vegetables Noodle Soup $16
Hang Seng Food Bar (sample menu)
  • Yeung Chow Fried Rice $10.00
  • Vegetarian Soup Noodle $8.50
  • Chicken Fried Noodles $9.00
  • Beef Brisket on Rice $9.00
  • Roast Pork & Fried Egg on Rice $10.00
  • Ginger Sauce Chicken on Rice $10.00
  • Hang Seng traditional soup Noodles $9.00
  • Shrimps Pan Fried Egg on Rice $10.00
Herba Gourmet Ltd (sample menu)
  • STEP ONE - CHOOSE YOUR MAIN:
  • - HERBALISCIOUS GARDEN SALAD
  • WE ARE COELIAC FRIENDLY
  • KUMARA RIBBONS $6.00
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • MAIN + SIDE $14.50
Sakura Japanese Cuisine (sample menu)
  • Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
  • Seafood Tempura $24.00
  • Sashimi & Tempura Set $17.50
  • Deep Fried Chicken Roll $13.00
  • Salmon Sashimi Don $18.00
  • Tobiko $4.00
  • Crumbled Prawn Roll $13.00
  • Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
Bahn Thai Restaurant (sample menu)
  • Oyster sauce
    • Stir fried seasonal vegetables with oyster sauce and your choice of meat
  • Phad Thai Vegetarian
    • Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
  • Gaeng Phed Ped Yang
    • red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Steamed Mussels
    • with Thai spices, fresh basil, chilli and served wife a garlic sauce.
  • Tom Yum
    • spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
  • Hormok
    • seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
  • Gaeng Panang
    • Thick curry with crushed peanuts and your choice of meat.
  • Yum Salad
    • Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
Brewer's Arms (sample menu)
  • Brewers Hunks $17
    • Wedges topped with chunks o f bacon, tomato and cheese, served with sour cream.
  • All Day Breakfast $18.50
    • Bacon, tomato, eggs, sausages, hash brown, mushrooms. Served with toast.
  • The Big Steak $38.00
    • 500 grams of Rib-Eye, a meat-lovers delight
  • Samosas $5
  • Seafood & Basket $18.50
    • Selection of treats from the Sea. Served with fries.
  • Thai Chicken Salad $21.50
    • Thai style Chicken served with salad greens.
  • -Salay
  • Wiener Schnitzel $19.50
    • Tender cut of Beef, crumbed and served with salad and fries.
Thai Kitchen (sample menu)
  • Chicken, beef, pork or tofu
  • Chilli Lamb (Pad Prik) $18.50
    • Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
  • Red Curry (Gaeng Dang) $17.50
    • Spicy red curry, heaps of vegetables, bamboo, coconut cream
  • Choo Chee Prawns $22.00
    • Served in a thick creamy red curry sauce on a bed of vegetables
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
  • Mussel Omelet $22.00
    • Thai style omelet with onions & mussels
  • Phanang Curry $18.50
    • A bed of vegetables covered in a thick brown phanang curry
  • Lemongrass Sauce $17.50
    • Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
Little Yummy Restaurant

Little Yummy Restaurant

location

Address

63 Percival Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033133333

email

Email

booking@littleyummy.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
63 Percival Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
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