Address
63 Percival Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Little Yummy Restaurant in Canterbury Menu
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CHEF'S SPECIAL- Green / Red Curry Prawns $21.00
- Green / Red Curry Chicken or Beef or Pork $19.00
- Green / Red Curry Vegetables $17.00
- Panaeng Curry Prawns $21.00
- Panaeng Curry Chicken or Beef or Pork $19.00
- Panaeng Curry Vegetables $17.00
- Crispy Chicken & Cashew Nuts $19.00
- Crispy Noodle (Gravy) Prawns $14.00
- Crispy Noodle (Gravy) Chicken or Beef or Pork or Vegetables $13.00
- Crumbed Fish with Lemon Sauce $18.00
- Crumbed Fish with Sweet & Sour Sauce $18.00
SOUP- Tom Yam Prawn Soup $8.00
- Hot & Sour Soup $6.00
- Chicken & Mushroom Soup $6.00
- Chicken & Sweet Corn Soup $6.00
ENTRÉE- Deep Fried Squid (Bag) $8.00
- Prawns Twister (x4) $6.50
- “Yummy” Twister (x4)(Pork & Vegetables) $6.50
- Deep Fried Pork Dumpling (1/2Doz) $6.00
- Fantail Prawns (1/2Doz) $6.00
- Deep Fried Wonton (1/2Doz)) $5.00
- Curry Samosa (x8) (Vegetarian) $5.00
- Mini Spring roll (x8) (Vegetarian) $5.00
- Prawn Cracker (Bag) $4.50
RICE- Prawns Fried Rice $13.00
- Nasi Goreng (Spicy Fried Rice) $13.00
- Combination Meat Fried Rice $13.00
- Honey Roast Pork Fried Rice $12.00
- Fried Rice with Chicken or Beef or Pork or Vegetables $12.00
- Eggs Fried Rice $10.00
- Steamed Rice (Bowl) $3.00
NOODLES- Prawns Fried Noodles $13.00
- Bami Goreng (Spicy Fried Noodles) $13.00
- Combination Meat Fried Noodles $13.00
- Honey Roast Pork Fried Noodles $12.00
- Fried Noodles with Chicken or Beef or Pork or Vegetables $12.00
- Eggs Fried Noodles $10.00
BEEF- Chef’s “Yummy” Steak $19.00
- Sliced Beef with Cashew Nuts $17.00
- Beef Curry with Coconut Cream $16.00
- Beef with Ginger & Spring Onion $15.00
- Sliced Beef with Tomatoes $15.00
- Sliced Beef with Satay Sauce $15.00
- Sliced Beef with Chilli Powder $15.00
- Sliced Beef with Black Bean Sauce $15.00
- Sliced Beef with Seasonal Vegetables $15.00
PORK- "Yummy" Pork Belly (Slow Cook) $19.00
- "Yummy" Pork Chop with Chef's Sauce $18.00
- Sliced Pork with Cashew Nuts $17.00
- Sliced Pork with Lemon Grass $17.00
- Crispy Pork with Mongolian Sauce $16.00
- Honey Roast Pork $15.00
- Sweet & Sour Pork $15.00
- Sliced Pork with BBQ Sauce $15.00
- Sliced Pork with Satay Sauce $15.00
- Sliced Pork with Black Bean Sauce $15.00
- Sliced Pork with Charred Dry Chilli $15.00
- Sliced Pork with Seasonal Vegetables $15.00
CHICKEN- Crispy Chicken with Sweet Chilli Sauce $16.00
- Crispy Chicken with “Yummy” Taste $17.00
- Crispy Skin Chicken (Half) $17.00
- Chicken with Cashew Nuts $17.00
- Honey Roast Chicken $16.00
- Crispy Chicken with Lemon Sauce $16.00
- Crispy Chicken with Sour Plum Sauce $16.00
- Crispy Chicken with Sweet & Sour Sauce $16.00
- Chicken Curry with Coconut Cream $16.00
- Chicken with Pineapple $15.00
- Chicken with BBQ Sauce $15.00
- Chicken with Satay Sauce $15.00
- Chicken with Black Bean Sauce $15.00
- Chicken with Charred Dry Chilli $15.00
- Chicken with Seasonal Vegetables $15.00
- Chicken with Ginger& Spring Onion $15.00
PRAWNS- King Prawns with Thai Taste $21.00
- King Prawns with Cashew Nuts $21.00
- King Prawns with Assorted Vegetables $21.00
- King Prawns with Ginger & Chilli Sauce $21.00
- King Prawns Curry with Coconut Cream $21.00
VEGETABLES- Mushroom with Cashew Nuts $17.00
- Mixed Vegetables with Chef’s Sauce $16.00
- Seasonal Mixed Vegetables $15.00
- Assorted Vegetables with Curry Sauce $15.00
OMELETTE- Prawns Omelette $15.00
- Combination Meat Omelette $14.00
- Honey Roast Pork Omelette $14.00
- Omelette with Chicken or Beef or Pork $14.00
- Omelette with Vegetables $14.00
Nearby Sample Menus
- Nam tok - Thai steak salad $18.00
- Money bag - 6 $7.00
-
Tom yum seafood $20.00
- seafood and a little coconut milk
-
Chuchee curry $16.00
- red curry, Thai herbs and coconut milk
-
Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
- Drunken noodle - spicy noodle $16.00
-
Jungle curry $16.00
- without coconut milk
-
Tom yum $16.00
- with a little coconut milk
- Mint Chutney $2.99
-
Paneer Bhurji $16.99
- Grated cottage cheese cooked with chopped onion tomatoes
-
Tandoori Prawn $14.99
- Prawn marinated, grilled in tandoor oven with a hint of lemons.
-
Mango Chicken $16.99
- Succulent chicken cooked in our mouth watering fragrant mango sauce.
-
Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
-
Prawn Kadai $17.99
- Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
-
Lamb Seekh Kebab □ $11.99
- Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
-
Dal Makhani $14.99
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
-
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
-
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
- Add a second patty. $4.00
- Gluten Free buns. $2.00
-
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
-
WEDGES $13.00
- with cheese and bacon.
-
CHEERIOS $5.00
- with tom sauce.
-
ONION RINGS $12.00
- with SP BBQ Sauce.
-
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
-
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
-
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
-
TOASTED CIABATTA $9.00
- With parmesan and balsamic
-
CALAMARI $10.00
- Lime infused salt and pepper calamari
- All includes drink and Ice cream Sundae
-
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
-
THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
-
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
-
FISH FILLET AND FRIES $13.50
- Served with salad and fries
-
Toasted sandwiches $4.90
- ham or bacon with one filling
- Basket of Fries $4.80
- Hot Dog $3.00
-
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
-
Bakery Items $2.50
- Muffins
-
Bakery Items $1.60
- Scones
- -Add Grains $5.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Carrot Dawg $10.00
- ·Soup w Toasted Bread
- Sauerkraut Grilled Cheese $10.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- -Add Cheese Toastie $7.00
-
Free-Range Chicken Burger and Chips (not always available) $24.00
- Cold roasted chicken on toasted Sourdough with lettuce, tomato, red onion, cranberry, Nana's stuffing, aioli and fresh mint.
- Garlic Bread $8.50
- Pizzas are also available on the Dinner menu
-
BLT $16.00
- Free range bacon with lettuce and tomato on ciabata
-
Sticky Date Pudding $14.00
- Warm with butterscotch sauce & delicious New Zealand ice cream
-
Aoraki Salmon Pizza $28.00
- Diced local salmon fillet, capers and fresh dill, topped with lemon zest
-
The Old Mountaineers' Hamburger with Chips $24.00
- On toasted Sourdough with steak mince, lettuce, tomato, red onion, cheese & aioli.
-
Home-Baked Apple Crumble $14.00
- With New Zealand icecream
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
-
Local crayfish
- price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
- Balsamic reduction $3.00
- Steamed seasonal vegetables $6.00
-
Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
- Roasted vegetables of the day $6.00
-
Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
- Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
- Baklava $3.00
- Sweet & Sour Pork $11.99
-
Vegetable Noodles $11.99
- Noodles Cooked With Seasonal Vegetables
-
Drum Sticks $11.99
- Chicken With Special Bbq Sauce
- Mozzarella Cheese $3.00
- All Mains Served With Fried Rice Or Noodles N/A
-
Chicken Noodles $11.99
- Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
- Turkish Delight $0.50
- 1/2 Scoop $2.00
- 1 Scoop $3.00
- Groper $8.00
- Prawn twister $2.00
- Fish burger $11.00
-
Mussels $6.00
- 6x
- Lemon fish $5.00
- Cheese burger $9.00
- Fish Tempura Roll $13.00
- Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
- Eel $6.00
- Yakisoba (Pork Fried Noodle) $15.00
- Chicken Teriyaki & Tempura Set $17.00
- Assorted Sashimi Set $18.50
- Inari $3.20
- Teppan Fried Udon Noodle $15.00
-
Chocolate Naan $5.00
- Stuffed bread with sweet flakes of chocolate baked in tandoor.
-
Prawn Jalfrezi $18.50
- Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
-
Beef Saag $16.50
- Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
-
Cheese & Garlic Kulcha $5.00
- Leavened bread stuffed with mixture of garlic, cheese & spices.
-
Prawn Saag $18.50
- Tender pieces of prawns cooked with spinach and flavored with fresh spices.
-
Veg Korma $14.50
- Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
-
Lachcha Paratha $5.00
- Wholemeal flour bread layered with lashing of butter baked in tandoor.
-
Palak Paneer $14.50
- Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
- AVAILABLE TO ADD TO YOUR LITE BREAKFAST
- Grilled Cajun Spiced Chicken & Feta with Stuffed Portabello Mushroom with Basil, Pesto, Roasted seasonal Vegetables & Lemon Garlic Dressing (GF, DF) $39
- Raisin Bread
- Sparkling sorbet – a refreshing combination of fruit sorbet in a martini glass topped up, with bubbles – the perfect palate cleanser
-
Eggs Benedict $25
- Soft poached eggs on English muffin with hollandaise sauce and your choice of smoked salmon, ham, bacon or sautéed baby spinach.
- Espresso, Cappuccino, Latte Coffee $4.50
- or
- Baked Mango Cheese Cake with Pistachio Dust & Berry Sorbet $19
-
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
-
Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
-
Espresso egg $19.5
- add bacon/smoked salmon
-
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
- Rosemary & chilli marinated olives $9.5
-
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
-
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
-
Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
Little Yummy Restaurant
Phone
033133333
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai
Features
Dine in , Takeaway , Cash
63 Percival Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus