Little Yummy Restaurant in Canterbury Menu

CHEF'S SPECIAL CHEF'S SPECIAL
  • Green / Red Curry Prawns $21.00
  • Green / Red Curry Chicken or Beef or Pork $19.00
  • Green / Red Curry Vegetables $17.00
  • Panaeng Curry Prawns $21.00
  • Panaeng Curry Chicken or Beef or Pork $19.00
  • Panaeng Curry Vegetables $17.00
  • Crispy Chicken & Cashew Nuts $19.00
  • Crispy Noodle (Gravy) Prawns $14.00
  • Crispy Noodle (Gravy) Chicken or Beef or Pork or Vegetables $13.00
  • Crumbed Fish with Lemon Sauce $18.00
  • Crumbed Fish with Sweet & Sour Sauce $18.00
SOUP SOUP
  • Tom Yam Prawn Soup $8.00
  • Hot & Sour Soup $6.00
  • Chicken & Mushroom Soup $6.00
  • Chicken & Sweet Corn Soup $6.00
ENTRÉE ENTRÉE
  • Deep Fried Squid (Bag) $8.00
  • Prawns Twister (x4) $6.50
  • “Yummy” Twister (x4)(Pork & Vegetables) $6.50
  • Deep Fried Pork Dumpling (1/2Doz) $6.00
  • Fantail Prawns (1/2Doz) $6.00
  • Deep Fried Wonton (1/2Doz)) $5.00
  • Curry Samosa (x8) (Vegetarian) $5.00
  • Mini Spring roll (x8) (Vegetarian) $5.00
  • Prawn Cracker (Bag) $4.50
RICE RICE
  • Prawns Fried Rice $13.00
  • Nasi Goreng (Spicy Fried Rice) $13.00
  • Combination Meat Fried Rice $13.00
  • Honey Roast Pork Fried Rice $12.00
  • Fried Rice with Chicken or Beef or Pork or Vegetables $12.00
  • Eggs Fried Rice $10.00
  • Steamed Rice (Bowl) $3.00
NOODLES NOODLES
  • Prawns Fried Noodles $13.00
  • Bami Goreng (Spicy Fried Noodles) $13.00
  • Combination Meat Fried Noodles $13.00
  • Honey Roast Pork Fried Noodles $12.00
  • Fried Noodles with Chicken or Beef or Pork or Vegetables $12.00
  • Eggs Fried Noodles $10.00
BEEF BEEF
  • Chef’s “Yummy” Steak $19.00
  • Sliced Beef with Cashew Nuts $17.00
  • Beef Curry with Coconut Cream $16.00
  • Beef with Ginger & Spring Onion $15.00
  • Sliced Beef with Tomatoes $15.00
  • Sliced Beef with Satay Sauce $15.00
  • Sliced Beef with Chilli Powder $15.00
  • Sliced Beef with Black Bean Sauce $15.00
  • Sliced Beef with Seasonal Vegetables $15.00
PORK PORK
  • "Yummy" Pork Belly (Slow Cook) $19.00
  • "Yummy" Pork Chop with Chef's Sauce $18.00
  • Sliced Pork with Cashew Nuts $17.00
  • Sliced Pork with Lemon Grass $17.00
  • Crispy Pork with Mongolian Sauce $16.00
  • Honey Roast Pork $15.00
  • Sweet & Sour Pork $15.00
  • Sliced Pork with BBQ Sauce $15.00
  • Sliced Pork with Satay Sauce $15.00
  • Sliced Pork with Black Bean Sauce $15.00
  • Sliced Pork with Charred Dry Chilli $15.00
  • Sliced Pork with Seasonal Vegetables $15.00
CHICKEN CHICKEN
  • Crispy Chicken with Sweet Chilli Sauce $16.00
  • Crispy Chicken with “Yummy” Taste $17.00
  • Crispy Skin Chicken (Half) $17.00
  • Chicken with Cashew Nuts $17.00
  • Honey Roast Chicken $16.00
  • Crispy Chicken with Lemon Sauce $16.00
  • Crispy Chicken with Sour Plum Sauce $16.00
  • Crispy Chicken with Sweet & Sour Sauce $16.00
  • Chicken Curry with Coconut Cream $16.00
  • Chicken with Pineapple $15.00
  • Chicken with BBQ Sauce $15.00
  • Chicken with Satay Sauce $15.00
  • Chicken with Black Bean Sauce $15.00
  • Chicken with Charred Dry Chilli $15.00
  • Chicken with Seasonal Vegetables $15.00
  • Chicken with Ginger& Spring Onion $15.00
PRAWNS PRAWNS
  • King Prawns with Thai Taste $21.00
  • King Prawns with Cashew Nuts $21.00
  • King Prawns with Assorted Vegetables $21.00
  • King Prawns with Ginger & Chilli Sauce $21.00
  • King Prawns Curry with Coconut Cream $21.00
VEGETABLES VEGETABLES
  • Mushroom with Cashew Nuts $17.00
  • Mixed Vegetables with Chef’s Sauce $16.00
  • Seasonal Mixed Vegetables $15.00
  • Assorted Vegetables with Curry Sauce $15.00
OMELETTE OMELETTE
  • Prawns Omelette $15.00
  • Combination Meat Omelette $14.00
  • Honey Roast Pork Omelette $14.00
  • Omelette with Chicken or Beef or Pork $14.00
  • Omelette with Vegetables $14.00

Nearby Sample Menus

Eden Alley (sample menu)
  • Clear broth brewed with Ox tail (Beef) and spring onion $17
  • Boiled stew with marinated beef with vegetable on stone pot $16
  • Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
  • Korean perilla noodle soup (Perilla soup noodles) $15
  • Spicy chicken stir fried with seasonal vegetable $16
  • Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
  • Rice served with assorted vegetables, beef and egg in a stone bowl $16
  • Stir fried Kimchi with Pork with Tofu $23
Zab Thai Food Takeaway (sample menu)
  • Fish Cakes (8) $5.00
  • Fried Rice $8.50
  • Wontons (6) $5.00
  • Choices of chicken, beef, pork,or prawn $11.00
  • Peanut Sauce Stir-fry & Rice $8.50
  • Pad Thai Noodle $8.50
  • Chicken Curry Puffs (4) $6.00
  • Ginger Stir-fry & Rice $8.50
Maison de Crepes Ltd (sample menu)
  • Nutella & Banana $9.00
  • 3e Eggs Benedict Crepe $16.00
    • 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
  • Chocolate & Banana $9.00
  • Chocolate $8.00
    • (Whitaker's 50% dark, white or milk)
  • Banana & Strawberry Jam $8.00
  • Whipped Cream $1.00
  • Nutella $8.00
  • As above but with salmon $17.00
Kohan Restaurant (sample menu)
  • Kabayaki sauce salmon $13.00
    • pan fried salmon in dark soy sauce with sansho pepper
  • JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00
  • Foondant au chocolate $12.00
    • served with 1 scoop of Kohan's home-made Ice Cream
  • Natto salmon don $15.00
    • fermented soybeans, diced salmon & egg yolk on rice
  • Tempura Prawn roll (medium 4pieces) $7.00
  • Tempura prawn roll (medium 8pieces) $12.00
  • Salmon sashimi $15.00
  • Sashimi Combination (M) $20.00
Hanmer Fish & Chip Shop (sample menu)
  • Giant $14.00
  • 1 /2 Portion of Wedges / Kumara Chips or Beer Battered Chips $3.50
  • Kumara Chips $6.50
  • Fish of the Day $7.00 - $9.00
  • Blue Cod $10.00
  • Crabstick $1.50
  • Fish Bite $1.20
  • Vegetarian $10.00
Vic's Cafe & Bake (sample menu)
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • -Eggs Florentine $17.70
    • Spinach
  • Paninis
  • Saturday 7:30am - 2pm
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
Braided Rivers Restaurant & Bar (sample menu)
  • Bruschetta $16
    • Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
  • Salmon stack $24
    • Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette
  • Terrine Chicken and Pork $14.50
    • Served with a petite salad toasted house bread and house made relish
  • Pork and falafel salad $23
    • Pork belly, falafel and spiced cous cous served on cos lettuce with red onion, coriander Finished with yoghurt dressing
  • Grilled flat bread $12
    • Red onion, feta, streaky bacon
  • Soup of the day $13.50
    • Served with a toasted bread roll and butter
  • Gourmet Sausages $16.50
    • A selection of house made sausages served on mustard mash with buttered peas finished with an onion gravy
  • Prawns $22
    • Served sizzling in the pan with chilli, garlic, lemon and a side of house bread
Khmer Satay Noodle House (sample menu)
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
Green Dolphin Restaurant & Bar (sample menu)
  • Lemon aioli $3.00
  • Potato bread /butter $5.00
  • Local crayfish
    • price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
  • Chicken port pate $14.50
    • Served with house made thyme croutons and fresh garden herbs.
  • Mesclun salad $6.00
  • Fresh local fish $32.50
    • We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
  • Local lamb (two cuts) $38.50
    • Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
  • Garlic loaf 11.50
    • Oven baked garlic, parmesan loaf with sweet chilli sauce.
Sun Ning Chinese Takeaways (sample menu)
  • Chicken Satay on Rice $13.00
  • Pineapple $2.50
  • Roast Pork Pineapple on Fried Rice. $12.50
  • Steak Satay on Rice $13.00
  • Bami Goreng (Noodles) $12.50
  • Lemon Fish $12.00
  • Roast Pork Tomato on Fried Rice. $12.50
  • 1/2 Chicken and Chips $10.90
Pattersons Restaurant & Bar (sample menu)
  • Battered Fish $24.00
    • Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
  • Creamed Agria Potatoes $7.00
  • - or individually - totara aged cheddar $5.00
  • Crumbed Fish $17.00
    • panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
  • Market Fresh Vegetables $7.00
  • Green Beans and Toasted Almonds $7.00
  • Beef Fillet $42.00
    • Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
  • - or individually - creamy havarti $6.00
Filadelfios (sample menu)
  • Mini Spring Rolls $8.50
    • Served with spiced apricot sauce.
  • Pasta Carbonara $17.50
    • Bacon, mushroom and onions in a creamy white sauce.
  • Manhattan $22.50 / $32.50
    • Smoked chicken, apricots, cream cheese, rosemary.
  • Hot Dog & Fries $8.50
    • Mini Hot Dog & Fries: NZ style on a stick
  • Banoffi Sundae $10.00
    • Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
  • Lewinsky $22.50 / $32.50
    • Salami, spinach, mushroom, garlic, BBQ sauce, oregano, tasty cheese. Goes down a treat.
  • Chai Latte $4.00
  • Tropacranage $12.50 / $22.50
    • Caramel sauce, pineapple, dark chocolate, pineapple lumps.
Rashid's Persian Meal (sample menu)
  • All our rice dishes are served on a bed of Persian rice
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • -Meat $5
  • Chicken R $8 / L $10
  • Piroshkies
  • Lamb/Chicken $14
  • -Vegetarian $3
  • Combination Lamb & Falafel L $14
JR's bar & grill (sample menu)
  • Clams with Sherry & ham
    • Sweet clams opened in a sherry & ham sauce
  • Triple Chocolate Brownie
  • Braised Lamb Shank $ 18.50
    • Served with creamy mash & steamed vegetables
  • Roast Lamb For 2 $ 30.00
    • Succulent rosemary roast lamb, seasonal roast vegetables, gravy & mint jelly
  • Oven Baked Salmon $22.00
    • Served on mash & steamed vegetables
  • Beef Burger $ 18.00
    • 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
  • Antipasto Platter for 2 $17.50
    • House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
  • Salmon Loaf $10.50
    • With a selection of dips
Victoria Thai Foods Hornby (sample menu)
  • Prawns Noodle Tom Yum Soup $13.00
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Chicken Sattay Sticks (4) $9.00
  • Tom Kah N/A
  • Thai Fish Cake (5) $8.50
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Curry Puffs (4) $8.50
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
Little Yummy Restaurant

Little Yummy Restaurant

location

Address

63 Percival Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033133333

email

Email

booking@littleyummy.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
63 Percival Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
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