Little Yummy Restaurant in Canterbury Menu

CHEF'S SPECIAL CHEF'S SPECIAL
  • Green / Red Curry Prawns $21.00
  • Green / Red Curry Chicken or Beef or Pork $19.00
  • Green / Red Curry Vegetables $17.00
  • Panaeng Curry Prawns $21.00
  • Panaeng Curry Chicken or Beef or Pork $19.00
  • Panaeng Curry Vegetables $17.00
  • Crispy Chicken & Cashew Nuts $19.00
  • Crispy Noodle (Gravy) Prawns $14.00
  • Crispy Noodle (Gravy) Chicken or Beef or Pork or Vegetables $13.00
  • Crumbed Fish with Lemon Sauce $18.00
  • Crumbed Fish with Sweet & Sour Sauce $18.00
SOUP SOUP
  • Tom Yam Prawn Soup $8.00
  • Hot & Sour Soup $6.00
  • Chicken & Mushroom Soup $6.00
  • Chicken & Sweet Corn Soup $6.00
ENTRÉE ENTRÉE
  • Deep Fried Squid (Bag) $8.00
  • Prawns Twister (x4) $6.50
  • “Yummy” Twister (x4)(Pork & Vegetables) $6.50
  • Deep Fried Pork Dumpling (1/2Doz) $6.00
  • Fantail Prawns (1/2Doz) $6.00
  • Deep Fried Wonton (1/2Doz)) $5.00
  • Curry Samosa (x8) (Vegetarian) $5.00
  • Mini Spring roll (x8) (Vegetarian) $5.00
  • Prawn Cracker (Bag) $4.50
RICE RICE
  • Prawns Fried Rice $13.00
  • Nasi Goreng (Spicy Fried Rice) $13.00
  • Combination Meat Fried Rice $13.00
  • Honey Roast Pork Fried Rice $12.00
  • Fried Rice with Chicken or Beef or Pork or Vegetables $12.00
  • Eggs Fried Rice $10.00
  • Steamed Rice (Bowl) $3.00
NOODLES NOODLES
  • Prawns Fried Noodles $13.00
  • Bami Goreng (Spicy Fried Noodles) $13.00
  • Combination Meat Fried Noodles $13.00
  • Honey Roast Pork Fried Noodles $12.00
  • Fried Noodles with Chicken or Beef or Pork or Vegetables $12.00
  • Eggs Fried Noodles $10.00
BEEF BEEF
  • Chef’s “Yummy” Steak $19.00
  • Sliced Beef with Cashew Nuts $17.00
  • Beef Curry with Coconut Cream $16.00
  • Beef with Ginger & Spring Onion $15.00
  • Sliced Beef with Tomatoes $15.00
  • Sliced Beef with Satay Sauce $15.00
  • Sliced Beef with Chilli Powder $15.00
  • Sliced Beef with Black Bean Sauce $15.00
  • Sliced Beef with Seasonal Vegetables $15.00
PORK PORK
  • "Yummy" Pork Belly (Slow Cook) $19.00
  • "Yummy" Pork Chop with Chef's Sauce $18.00
  • Sliced Pork with Cashew Nuts $17.00
  • Sliced Pork with Lemon Grass $17.00
  • Crispy Pork with Mongolian Sauce $16.00
  • Honey Roast Pork $15.00
  • Sweet & Sour Pork $15.00
  • Sliced Pork with BBQ Sauce $15.00
  • Sliced Pork with Satay Sauce $15.00
  • Sliced Pork with Black Bean Sauce $15.00
  • Sliced Pork with Charred Dry Chilli $15.00
  • Sliced Pork with Seasonal Vegetables $15.00
CHICKEN CHICKEN
  • Crispy Chicken with Sweet Chilli Sauce $16.00
  • Crispy Chicken with “Yummy” Taste $17.00
  • Crispy Skin Chicken (Half) $17.00
  • Chicken with Cashew Nuts $17.00
  • Honey Roast Chicken $16.00
  • Crispy Chicken with Lemon Sauce $16.00
  • Crispy Chicken with Sour Plum Sauce $16.00
  • Crispy Chicken with Sweet & Sour Sauce $16.00
  • Chicken Curry with Coconut Cream $16.00
  • Chicken with Pineapple $15.00
  • Chicken with BBQ Sauce $15.00
  • Chicken with Satay Sauce $15.00
  • Chicken with Black Bean Sauce $15.00
  • Chicken with Charred Dry Chilli $15.00
  • Chicken with Seasonal Vegetables $15.00
  • Chicken with Ginger& Spring Onion $15.00
PRAWNS PRAWNS
  • King Prawns with Thai Taste $21.00
  • King Prawns with Cashew Nuts $21.00
  • King Prawns with Assorted Vegetables $21.00
  • King Prawns with Ginger & Chilli Sauce $21.00
  • King Prawns Curry with Coconut Cream $21.00
VEGETABLES VEGETABLES
  • Mushroom with Cashew Nuts $17.00
  • Mixed Vegetables with Chef’s Sauce $16.00
  • Seasonal Mixed Vegetables $15.00
  • Assorted Vegetables with Curry Sauce $15.00
OMELETTE OMELETTE
  • Prawns Omelette $15.00
  • Combination Meat Omelette $14.00
  • Honey Roast Pork Omelette $14.00
  • Omelette with Chicken or Beef or Pork $14.00
  • Omelette with Vegetables $14.00

Nearby Sample Menus

Eden Alley (sample menu)
  • Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
  • Cold noodle served with Beef in beef stock (Cold noodles) $15
  • Pork stir fried with seasonal vegetable $16
  • Spicy soft tofu with mixed seafood $15
  • Deep fried crumbed Prawn Cutlets $5
  • Spicy fried chicken with rice cake S $16 L $28
  • Stir fried Kimchi with Pork with Tofu $23
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
Dux Dine (sample menu)
  • Kedgeree $19.00
    • Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
  • Affogato $14.00
    • The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Bread and Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Fried Calamari $18.00
    • Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Fried Calamari $18.00
    • Marinated in lime and lemon grass with chilli and ginger jam
A1 Seafood (sample menu)
  • Steak & onion Pattie $2.40
  • Plain Burger $3.50
  • Curry Roll $2.80
  • Bacon & Corn pattie $2.30
  • Spring Roll $2.80
  • Monster Burger $7.00
  • Cheese, Pineapple, egg etc $1.00
  • Fish $2.40
BASE Woodfired Pizza (sample menu)
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Donegal House (sample menu)
  • Kaikoura's famous crayfish poa
    • with a garlic butter served with potatoes and your choice of vegetables or a salad
  • Ardara Mussels $18.00
    • served with bread. With a garlic, white wine, dill and cream sauce
  • Killybegs Seafood Chowder $18.00
    • A hearty local favourite; thick creamy seafood soup
  • Fettuccine $24.00
    • Cream based fettuccine pasta with onions, mushrooms and bacon
  • Blue Cod $34.00
    • Grilled with a lemon hollandaise
  • Braised Lamb Shanks 1/$20.00-2/$28.00
    • with mash, carrots, peas and gravy
  • Chicken Breast $30.00
    • Stuffed with brie and topped with an apricot sauce
  • Shrimp Cocktail $15.00
    • Shrimps dressed with seafood sauce on a variety of salad
North & South Gourmet (sample menu)
  • D8. Beef in black bean sauce $12.50
  • E5. Combination fried rice $13.00
  • E9. Egg fried rice $120.50
  • or ho fun
  • F4. Double mix pork on rice $15.00
  • F14. Beef and tomato on rice $14.00
  • B2. Chicken congee $9.00
  • C4. Prawns and vermicelli noodle $10.00
Pepe's Mexican Grill (sample menu)
  • CHIPS + SALSA $4.50
  • QUESADILLA SUPREME $9.90
    • Meat + 2 salsa
  • BEAN & RICE BURRITO $6.90
    • With melted queso cheese
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • NACHOS SUPREME $14.90
    • Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
  • Salsa (Mild, Hot, Mango, Corn)
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Razza Bar (sample menu)
  • -All $20.00each
  • Chicken Tenders & Chips $10.00
  • -Small $2.00
  • Mini Hot Dogs & Chips $10.00
  • -Chicken, Beef, Or Pork $18.00
  • -Fish, Beef, Pork, Chicken,Salmon $17.00
  • Mini Spring Rolls & Chips $10.00
  • Chocolate steamed puddin $10.00
    • With cream+ ice cream
Ilam Barbeques (sample menu)
  • -Chicken & Lamb $11.00
  • Mixed
  • -Falafel single $8.00 / double $10.00
  • Mixed
  • Double Cheese Burger $4.50
  • -Beef & Falafel $11.00
  • -Beef single $9.00 / double $11.00
  • -Chicken single $9.00 / double $11.00
Egyptian Kebab House (sample menu)
  • Lamb $8.50/$11.50/$14.50
  • Egyptian Smoked chicken $16.00
    • Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
  • Falafel veg $8.00/$11.00/$14.00
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • KoftanKebab $15.50
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • Chicken Kebab $15.50
  • Kofta minced beef $8.00/$11.00/$14.00
Procope Coffee House (sample menu)
  • Akaroa hot smoked salmon $5.50
  • Muffins, scones & cinnamon pinwheels $4.50
  • -Akaroa hot smoked salmon $21.00
  • Toasted Bagel from $6.70
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
  • Toasted Croissant $5.50
  • Porridge
  • Middle Eastern Lamb Salad (GF) $18.00
    • Feta, coriander yoghurt & pomegranate dressing
Vesuvio (sample menu)
  • Add Peppers $5.50
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Late Night Olives $28.50
    • Olives, Tapenades, Grilled Ciabatta
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
  • Add Pate $6.50
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Add Cheese $9.50
Little Taipei Restaurant (sample menu)
  • Thick Cut Toast w/ Strawberry Jam $4.80
  • -Green Beans
  • Taiwanese Style Popcorn Chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
  • Taiwanese Sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
  • Combo Deal $3.50
    • All set menu includes a glass of house special of green or black tea
  • Mango Shaved ice $6.00
  • (Bah Geng) - Pork Thick Soup $14.00
  • Vegetarian Minced Tofu Rice $6.50
Nobanno (sample menu)
  • Rastaar Kebab $12.90
    • NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
  • Peaz Bhaja $7.90
    • Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
  • Ginger Beer $4.40
  • Badam Faal Naan $5.40
    • Naan bread stuffed with minced fruit and nuts
  • Gorur Mansho $12.90
    • Beef pieces cooked with potato, cucumber and delicate herbs and spices
  • Saffron Pulao $4.40
    • (Rice cooked with specially blended spices and touch of saffron)
  • Cheese Naan $4.90
    • Naan bread stuffed with cheese and herbs
  • Plain Lassi (salted or sweet) $5.40
Winnie Bagoes City (sample menu)
  • Thai Honey Chicken
    • Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
  • Souvlaki - Chicken or Lamb
    • Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
  • Charred Lamb $18.50
    • Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • Italian Flat Bread $8.00
    • With olives, herbs and parmesan
  • Chicken, Cranberry & Brie
    • Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
  • Cajun Chicken $18.50
    • Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
  • Chicken Chilli Shrimp
    • Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
  • Carbonara $18.00
    • Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
Little Yummy Restaurant

Little Yummy Restaurant

location

Address

63 Percival Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033133333

email

Email

booking@littleyummy.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
63 Percival Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley