Little Yummy Restaurant in Canterbury Menu

CHEF'S SPECIAL CHEF'S SPECIAL
  • Green / Red Curry Prawns $21.00
  • Green / Red Curry Chicken or Beef or Pork $19.00
  • Green / Red Curry Vegetables $17.00
  • Panaeng Curry Prawns $21.00
  • Panaeng Curry Chicken or Beef or Pork $19.00
  • Panaeng Curry Vegetables $17.00
  • Crispy Chicken & Cashew Nuts $19.00
  • Crispy Noodle (Gravy) Prawns $14.00
  • Crispy Noodle (Gravy) Chicken or Beef or Pork or Vegetables $13.00
  • Crumbed Fish with Lemon Sauce $18.00
  • Crumbed Fish with Sweet & Sour Sauce $18.00
SOUP SOUP
  • Tom Yam Prawn Soup $8.00
  • Hot & Sour Soup $6.00
  • Chicken & Mushroom Soup $6.00
  • Chicken & Sweet Corn Soup $6.00
ENTRÉE ENTRÉE
  • Deep Fried Squid (Bag) $8.00
  • Prawns Twister (x4) $6.50
  • “Yummy” Twister (x4)(Pork & Vegetables) $6.50
  • Deep Fried Pork Dumpling (1/2Doz) $6.00
  • Fantail Prawns (1/2Doz) $6.00
  • Deep Fried Wonton (1/2Doz)) $5.00
  • Curry Samosa (x8) (Vegetarian) $5.00
  • Mini Spring roll (x8) (Vegetarian) $5.00
  • Prawn Cracker (Bag) $4.50
RICE RICE
  • Prawns Fried Rice $13.00
  • Nasi Goreng (Spicy Fried Rice) $13.00
  • Combination Meat Fried Rice $13.00
  • Honey Roast Pork Fried Rice $12.00
  • Fried Rice with Chicken or Beef or Pork or Vegetables $12.00
  • Eggs Fried Rice $10.00
  • Steamed Rice (Bowl) $3.00
NOODLES NOODLES
  • Prawns Fried Noodles $13.00
  • Bami Goreng (Spicy Fried Noodles) $13.00
  • Combination Meat Fried Noodles $13.00
  • Honey Roast Pork Fried Noodles $12.00
  • Fried Noodles with Chicken or Beef or Pork or Vegetables $12.00
  • Eggs Fried Noodles $10.00
BEEF BEEF
  • Chef’s “Yummy” Steak $19.00
  • Sliced Beef with Cashew Nuts $17.00
  • Beef Curry with Coconut Cream $16.00
  • Beef with Ginger & Spring Onion $15.00
  • Sliced Beef with Tomatoes $15.00
  • Sliced Beef with Satay Sauce $15.00
  • Sliced Beef with Chilli Powder $15.00
  • Sliced Beef with Black Bean Sauce $15.00
  • Sliced Beef with Seasonal Vegetables $15.00
PORK PORK
  • "Yummy" Pork Belly (Slow Cook) $19.00
  • "Yummy" Pork Chop with Chef's Sauce $18.00
  • Sliced Pork with Cashew Nuts $17.00
  • Sliced Pork with Lemon Grass $17.00
  • Crispy Pork with Mongolian Sauce $16.00
  • Honey Roast Pork $15.00
  • Sweet & Sour Pork $15.00
  • Sliced Pork with BBQ Sauce $15.00
  • Sliced Pork with Satay Sauce $15.00
  • Sliced Pork with Black Bean Sauce $15.00
  • Sliced Pork with Charred Dry Chilli $15.00
  • Sliced Pork with Seasonal Vegetables $15.00
CHICKEN CHICKEN
  • Crispy Chicken with Sweet Chilli Sauce $16.00
  • Crispy Chicken with “Yummy” Taste $17.00
  • Crispy Skin Chicken (Half) $17.00
  • Chicken with Cashew Nuts $17.00
  • Honey Roast Chicken $16.00
  • Crispy Chicken with Lemon Sauce $16.00
  • Crispy Chicken with Sour Plum Sauce $16.00
  • Crispy Chicken with Sweet & Sour Sauce $16.00
  • Chicken Curry with Coconut Cream $16.00
  • Chicken with Pineapple $15.00
  • Chicken with BBQ Sauce $15.00
  • Chicken with Satay Sauce $15.00
  • Chicken with Black Bean Sauce $15.00
  • Chicken with Charred Dry Chilli $15.00
  • Chicken with Seasonal Vegetables $15.00
  • Chicken with Ginger& Spring Onion $15.00
PRAWNS PRAWNS
  • King Prawns with Thai Taste $21.00
  • King Prawns with Cashew Nuts $21.00
  • King Prawns with Assorted Vegetables $21.00
  • King Prawns with Ginger & Chilli Sauce $21.00
  • King Prawns Curry with Coconut Cream $21.00
VEGETABLES VEGETABLES
  • Mushroom with Cashew Nuts $17.00
  • Mixed Vegetables with Chef’s Sauce $16.00
  • Seasonal Mixed Vegetables $15.00
  • Assorted Vegetables with Curry Sauce $15.00
OMELETTE OMELETTE
  • Prawns Omelette $15.00
  • Combination Meat Omelette $14.00
  • Honey Roast Pork Omelette $14.00
  • Omelette with Chicken or Beef or Pork $14.00
  • Omelette with Vegetables $14.00

Nearby Sample Menus

Hello Vietnam (sample menu)
  • Sate Seafood & Vege on Rice $14
  • Fried Chicken Nibbles with Garlic Med/$15 Lg/$27
  • Medium Rare Beef & Beef Brisket Rice Noodle Soup $12
  • Special Fried Sprint Rolls & Grilled Pork on Rice Vermicelli $13
  • Salt & Pepper Squid Med/$15 Lg/$27
  • Beef with Mix Vege & Cashew Nut Med/$15 Lg/$27
  • Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn. Chicken or Seafood) M/14 Lg/$26
  • Sate Tofu Med/$12 Lg/$20
Burwood Fish & Chips (sample menu)
  • Patties - Meat $2.50
  • Cod - Crumbed $5.50
  • Sole - Battered $6.30
  • Donuts - Jam $2.50
  • Plain Sausages $2.50
  • Wontons $9.00
    • DZ
  • Fritters - Potato $1.00
  • Cod - Battered $5.30
Belfast Food Bar (sample menu)
  • Mussel (Each) $0.80
  • Bacon and Egg $5.00
  • Samosa (dz) $5.00
  • Curry Rolls $2.80
  • Giant $7.20
    • Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
  • Oysters
  • Chicken & Cheese $5.70
    • without Meat
  • Mushroom $4.20
Tomi Japanese Restaurant (sample menu)
  • Sesame Seaweed (V) $5.00
  • Seared Beef Nigiri $5.50
    • 2pcs
  • Salmon Roll $12.00
    • 8pc
  • Takoyaky (Optopus ball) $8.00
    • 8 pcs
  • Pork Kakuni with rice $19.80
    • Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
  • Pork Miso Katsu Bento Box $20.80
    • Deep fried pork cutlet with sweet miso sauce
  • Prawn Tempura 5pcs with rice $18.50
    • Good size for tempura "15cm"
  • Karage Chickeb Box $20.80
    • Fried chicken thigh marinated in ginger & soy base sauce
Hard Wok Express (sample menu)
  • Combination Fried Rice R $11.90 / L $12.90
  • Combination Fu Yong Egg R $11.90 / L $12.90
  • Plain Fried Rice $6.50
  • Chicken Satay Skewers 2 for $5.50
  • Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
  • Chicken Nuggets 1/2 $4.00
  • Plain Fried Noodle $6.50
  • Samosa (vegetarian) $1.4 / $2.5
Chilli Flakes Indian Restaurant (sample menu)
  • Chicken Badam Passanda $19.00
    • Meat cooked in rich nutty gravy.
  • Mango Chutney $2.00
  • Paneer Pakora (6 pcs) $14.00
    • Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
  • Garlic Tadak Daal (Yellow Lentils) $18.00
    • Yellow lentils cooked in the traditional Indian style.
  • Tandoori Chicken
    • Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
  • Chilli Paneer $20.00
    • Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
  • Popaddoms (5pcs) $2.00
  • Vegetable Jalferzi $18.00
    • Sweet and sour curry with chunky vegetables.
The Lotus-Heart Cafe (sample menu)
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
Shawtys Cafe (sample menu)
  • Gluten Free bases & extra toppings add $3.00
  • Gruyere croquettes
  • $4.00 each
  • Slow roasted pork belly served on spiced duck fat roasted potatoes, red cabbage slaw with and celeriac remoulade $32.00
  • Bacon
  • Hollandaise
  • Laksa, chicken and prawns, with rice noodles in an aromatic spiced broth $18.00
  • Shawty’s Eggs $18.00
    • free range eggs, streaky bacon and crispy hash browns
Mr Sushi (sample menu)
  • Kake Udon
    • Plain
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Teriyaki Chicken Salad
  • Karaage Chicken Salad
  • Tuna
    • 10pcs
  • Katsu Don
    • Pork cutlet, salad & rice
  • Prawn Tempura
    • 6 prawns
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
Little Italy Restaurant (sample menu)
  • FROM THE GRILL
  • Tasting Plate $28.00
    • Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
  • FROM THE LAND
  • Smoked Chicken Salad
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • Chicken & Slaw Burger with crispy fries
  • All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Saggio di vino (sample menu)
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • White Chocolate Fudge $4.50
  • Crème Brûlée $15.00
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Carrot & pumpkin soup $16.00
Pineacres Tavern (sample menu)
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
  • Cinnamon French Toast $12.50
    • With Home Cured Bacon & Grilled Banana, Maple Syrup.
  • Eggs on Toast $9.50
    • Two Eggs Cooked to your Liking, Served on Toasted Bread
  • 200g Rump Steak $15.00
    • Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
  • Open Steak Sandwich $15.00
    • Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Breakfast Sandwich $10.50
    • Fried Easy Over Egg, Hash Brown & Bacon in a Homemade Ciabatta Bun.
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
Sushi Paradise (sample menu)
  • SEAFOOD UDONG $10.50
  • TERIYAKI BEEF BOWL $11.50
  • FRESH SALMON NIGIRI $9.00
  • SALMON HALF ROLL $4.50
  • CURRY BOWL $11.50
  • CRISPY CHICKEN BENTO $10.50
  • BABY SUSHI $2.50
  • TUNA (regular/large) $4.00/$5.00
Cellar View (sample menu)
  • Seafood Chowder $19.50
    • Creamy & velvety served with crispy garlic bread
  • Citrus Cheese Cake $14.00
  • Eggs Benedict $18.50
    • Bacon, Salmon or Spinach
  • Chicken Skewers $18.50
    • 3 succulent free range tenders served on our own rosti drizzled with maple and soy
  • Portobello Mushroom on Toasted Dark Rye $18.50
    • Creamy blue & pear, fig & ginger chutney
  • Garlic Bread $9.00
  • Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.
  • Tiramisu $14.00
Thai Kitchen (sample menu)
  • Fish Curry $22.00
    • Fish of the day in a red curry lots of veges
  • Fried Rice (Kao Pad) $17.50
    • Light meal mixed vegetables, tomato, egg & broccoli
  • Stir Fried Seafood $22.00
    • (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
  • Garlic Chilli $17.50
    • (Pad Prik Sod)Spicy garlic chilli sauce
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • All stir fry dishes come with one rice chicken, beef, pork or tofu
  • Seafood Peanut Sauce $22.00
    • Prawns, squid, fish, mussels, scallops in peanut sauce
  • Pad Thai Prawns $22.00
    • Thick noodles fried, prawns, vegetables, carrot, peanuts on top
Little Yummy Restaurant

Little Yummy Restaurant

location

Address

63 Percival Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033133333

email

Email

booking@littleyummy.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
63 Percival Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
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