Thai Cuisine in Auckland City Menu

ENTREE ENTREE
  • Curry Puff (each) $1.50
    • Spice minced chicken, onion and kumara in puff pastry.
  • chicken Satay (each) $2.00
    • Popular all over 'Thailand a special of market food stall skewer of grilled chicken with peanut sauce.
  • Toong Thong (4 pieces) $3.00
    • Delicate money bag shape filled with minced pork and vegetables.
  • Fried Fish Balls (7 balls) $3.00
    • Deep fried fish balls served with sweet chilli sauce.
  • Tod Mun Pla 4 pieces) $3.00
    • Thai fish cakes with sweet & sour sauce and peanut.
  • Mixed Entree $6.00
    • 1 x chicken Satay, 1 x spring roll, 1 x fish cake,1 x thong thong, 2 x fish balls
VEGETARIAN VEGETARIAN
  • Thai Spring Roll each $1.00
  • Tau Hu Tod 4 pieces $2.00
    • deep fried tofu served with sweet chilli sauce
SOUP SOUP
  • Know Tom $7.00
    • Thai style rice soup with chicken.
  • Torn Yum Goong $7.00
    • Tradition Thai hot & sour soup with 3 king prawns.
  • Tom YumGai $7.00
    • Hot & Sour soup with chicken and mushrooms.
  • Tom Yum Pla $8.50
    • Fish fillet hot & sour soup with vegetable.
  • Tom Kha Gal $7.00
    • A spicy coconut milk soup with chicken & mushrooms.
  • Tom Kha Goong $8.50
    • 4 of king prawns in spicy coconut milk soup And mushrooms
  • Gaeng Jued Tau Hu Moo Sub (mild) $8.50
    • Pork minced soup with fresh tofu and vegetables
  • Poh.Taek (hot) $13.50
    • 6 of king prawns and mixed seafood hot & sour soup with herbs.
SALAD SALAD
  • Larb Gai (Chicken Salad) $9.50
    • Minced chicken cooked with chilli powder, ground rice, lemon juice & Thai herbs.
  • Yum Neau $9.50
    • Hot & spicy grilled beef served with lemon juice & tomatoes
  • Yum, Woon Sen $9.50
    • Spicy vermicelli salad with 3 king prawns topped with roasted peanut.
  • YumrPlaMuek $13.50
    • Hot & sour squids and salad.
  • Yum Talay Ruam Mitr $13.50
    • Spicy 5 king prawns & mixed seafood salad.
  • PlhaGoong $13.50
    • Very hot 8 raw king prawns with lemon juice, chilli & Thai herbs.
  • Som Tum $6.00
    • Carrot salad Thai Style.
  • Neaur Daad Deaw $6.00
    • Deep fried seasoned beef with herbs.
  • Gal Yang .$8.00
    • Barbequed chicken breast marinated with garlic & herbs
  • Yum Goong $13.50
    • Hot and sour cooked 6 king prawns salad.
  • Nam-Tok (Choice of chicken, beef or pork) $9.50
    • Grilled meat with ground rice, lemon juice and chilli.
  • Khao Neaw (15 minutes) $1.00
    • Steamed glutinous sticky rice.
CURRY CURRY
  • Green curry (Choice of chicken, beef or pork) $10.00
    • Hot Thai green curry meat with coconut milk and vegetables.
  • Red curry (Choice of chicken, beef or pork) $10.00
    • Medium hot Thai curry meat with coconut milk & vegetables.
  • Panang curry (Choice of chicken, beef or pork) $10.00
    • Thick curry meat with pumpkin topped with kaffir lime leaves & peanut.
  • Massaman Curry $10.00
    • traditional south of Thailand beef curry with potatoes, onion & peanuts
  • Gaeng Ped Yang $11.50
    • modern curry of duck tenderly roasted with red curry, tomatoes and grapes
  • Lamb Curry $10.00
    • The best New Zealand lamb cooked in Thai curry style
  • Evil Jungle Prince(hot) $10.00
    • chefs recipe of pork with curry paste, chilli, vegetables, peppercorns & lime leaves
  • Country Style Curry(choice of chicken, beef & pork) $8.50
    • special hot curry vegetables, peppercorns without coconut milk
  • Prawn Curry $13.50
    • 6 of king prawns with green or red curry & vegetables
  • Gaeng Kari Gai $10.00
    • yellow curry with chicken, potato, coconut milk and onion
STIR FRIED (choice of chicken beef or pork) STIR FRIED (choice of chicken beef or pork)
  • Pad Sam Ros $8.50
    • Our popular dish cooked meat with sweet chilli paste, cashew nut & vegetables
  • Pad Pik Sod $8.50
    • Stir-fried meat with fresh chilli & vegetables.
  • Pad Khing $8.50
    • Stir fried meat with fresh ginger & vegetables.
  • Pad Kra Prow $8.50
    • Stir fried meat with fresh chilli & basil leaves.
  • Pad Pug $8.50
    • Stir fried meat with seasoned vegetables topped with peanut sauce.
  • Pad Pug Nam man Hoi $8.50
    • Stir fried meat vegetables with oyster sauce.
  • Pad Kra-Tiam Pik Thai $11.50
    • A popular sizzling meat with garlic & pepper sauce
SEAFOOD SEAFOOD
  • Hor Mok Pla $11.50
    • A delicious or fish fillet steam with curry paste & vegetables topped with kaffir lime leaves.
  • PLa Lard PIK $13.50
    • Our house speciality deep fried whole Snapper topped with chilli & tamarind sauce
  • Pta Tod Kra-Tiam Pik Thai $13.50
    • Deep fried whole Snapper topped with garlic, pepper sauce and vegetables.
  • Pla Preaw warn (mild) $13.50
    • Deep fried whole Snapper topped with sweet and sour sauce and vegetables
  • Pla Ma Naow (15 minutes) (hot&sour) $13.50
    • Steamed the whole Snapper topped with chilli lemon juice and vegetables.
  • Choo Chee Pta Tod $13.50
    • Deep fried whole Snapper topped with curry & kaffir.
  • Gaeng Som Pla Tod $15.00
    • Deep fried whole Snapper topped with sour curry & vegetables without coconut milk.
  • Goong Sam Ros $13.50
    • 6 of king prawns with sweet chilli paste, cashew nuts and vegetables.
  • Goong Kra Prow $13.50
    • 6 of king prawns with fresh chilli, basil leaves & vegetables.
  • Pad Kra-Tiam Pik Thai $13.50
    • (Choice of 6 king prawns or squids or mixed) Sizzling with garlic and pepper sauce & vegetables.
  • Pad Khing Goong $13.50
    • 6 of king prawns with fresh ginger & vegetables.
  • Choo Chee Goong $13.50
    • 6 of king prawns with red curry, kafir & vegetables.
  • Goong Pad Pong Karee $13.50
    • Stir-fried 6 of king prawns with curry powder, egg and vegetables
VEGETARIAN VEGETARIAN
  • Tom Kha Jae $7.00
    • Vegetarian coconut milk soup with pumpkin, mushrooms and tofu.
  • Vegetarian curry $8.00
    • Red or green curry with tofu & vegetables.
  • PanangHed $8.00
    • Thick curry with mushrooms, pumpkin and peanut.
  • Special Tofu $8.00
    • Stir-fried tofu with vegetables & peanut sauce.
  • Pad Kra Prow Jae $8.00
    • Stir-fried tofu & vegetables with fresh chilli & basil leaves.
  • Pad Woon Sen $8.00
    • Stir-fried vermicelli with vegetables, egg & cashew nuts.
  • Pad Thai Jae $8.00
    • Stir-fried rice noodles with tofu, bean sprouts, egg & crushed peanuts.
  • Khow Pad Pug $8.00
    • Fried rice with fried tofu, egg, vegetables & cashew nuts.
  • Kway Teaw Jae (soup) $8.00
    • Rice noodles soup with vegetables & tofu.
  • Steam Jasmine Rice $1.00
SIMPLE MEAL ON RICE SIMPLE MEAL ON RICE
  • Know Pad Sam Ros(on rice) $8.00
    • (choice of chicken beef or pork) stir fried meat with chilli paste, cashew nuts & vegetables
  • Know Pad Kra Prow(on rice) $8.00
    • choice of chicken beef or pork) stir fried meat with fresh chilli garlic & basil leaves
  • Know Kai Jeaw moo Sub(on rice) $8.00
    • Thai omelette with minced pork on rice
  • Know Mok Gai(on rice) $8.00
    • steamed yellow rice with spicy chicken & onion
  • Know satay Gai(on rice) $8.00
    • 3 skewers of chicken satay with peanut sauce
  • Know Pad Nam Mun Hoi(on rice) $8.00
    • (choice of chicken beef or pork) stir fried meat with oyster sauce & vegetables
  • Know Pad Khing(on rice) $8.00
    • (choice of chicken beef or pork) stir fried meat with fresh ginger & vegetables
  • Know Pad Pla Kem Warn $8.00
    • Thailand flavours minced salted fish with fried rice & seasonal pork
  • Know Pad Nam $8.00
    • fried rice with Northern Thai spicy sausage
  • Know Pad Kra-Tiam Pik Thai(on rice) $8.00
    • (choice of chicken beef or pork) stir fried meat garlic & pepper sauce with vegetables
  • Know Pad $8.00
    • (choice of chicken beef or pork)chef's special fried rice with meat, egg & vegetables
  • Know Lard Gaeng(curry on rice) $9.00
    • green or red curry with chicken or beef or pork on rice
  • Know Pad Goong $11.00
    • fried rice with 5 king prawns, egg and vegetables
HOT WOK HOT WOK
  • Pad Thai $8.00
    • fried rice noodles with chicken, prawn egg fried tofu and crushed peanut
  • Pad See Eiw $8.00
    • (choice of chicken beef or pork) fried rice thick noodles meat with vegetable egg and sweet soy sauce
  • Pad Kee Maw $8.00
    • (Choice of chicken, beef or pork) (hot)Fried rice thick noodles, meat with vegetables, egg, chilli and basil leaves.
  • Pad Haeng Gal $8.00
    • Fried rice noodles with chicken, egg, vegetables and thin soy sauce.
  • Suki Haeng(Choice of chicken, beef or pork) $8.00
    • Stir-fried vermicelli with sukiyaki sauce, egg, vegetables & meat.
NOODLE SOUP NOODLE SOUP
  • Tom Yum Moo Sub $8.00
    • Hot & sour minced pork with rice noodles and fish balls.
  • Kuay Teaw Gaeng $8.00
    • Noodles with chicken red curry & fried tofu & crushed peanut.
  • Suki Yaki $8.00
    • (Choice of chicken, beef or pork) vermicelli noodles, meat with sukiyaki sauce, egg & vegetables.
  • Kway Teaw Look chin Pla (Nam Sai) $8.00
    • (Choice of chicken, beef or pork) Rice noodles clear soup, meat with fish balls or beer balls or pork balls.
  • Yen Tao Fo $8.00
    • Rice thick noodles with seafood, vegetables and fried tofu.
  • Kway Teaw Tom Yum Goong .$8.00
    • Rice noodles hot & sour soup with 3 king prawns
  • Lard Na $8.00
    • (choice of chicken beef or pork) fried rice thick noodles, meat topped with vegetables & gravy
DESSERTS DESSERTS
  • Khanom Tuy(6 pieces) $6.00
    • rice flour, glutinous flour coconut milk sugar and salt

Nearby Sample Menus

  • Stack Burger $8.80
  • BBQ pork & Veges $22.00
  • F $35.00
    • 2 Hamburgers, cheeseburger, Hawaiian burger, egg burger & 1 Scoop Chips
  • Pork, veges & cashew nuts $22.50
  • Sweet Corn $4.50
  • Donut $3.30
  • Mussel $2.80
  • Crumbed Fish (Tarakihi) $9.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • NUTELLA AND BANANA $8.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • JAM $7.50
    • ask staff for available flavours)
  • NUTELLA $7.50
  • APPLE AND CINNAMON $8.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • Roasted chicken supreme w crisp roasted new potatoes, charred cornslaw and chicken master stock reduction $26.0
  • Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0
  • 'Ol Smokey' 100% prime NZ Angus beef, streaky bacon, kiwi cheddar, tomatoes, beetroot, iceberg lettuce and relish served w fries $18.5
  • Britomart cut - 250g of our tender ribs $14.5
  • Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
  • Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
  • Buffalo chicken wings glazed w a smoked hickory sauce $10.0
  • - Thai Tom Yum and coconut -
  • Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Chicken, Pork or Beef $14.00
  • Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Lamb, Prawns or Seafood $16.00
  • Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Lamb, Prawns, Seafood or Fish $18.00
  • Yum Talay - Seafood salad made with tomato, onion, spring onion, chilli & coriander. $16.00
  • Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Prawns or Seafood $17.00
  • Kana Moo Grob - Stir fried Chinese broccoli with crispy pork & garlic. $16.00
  • Pra Goong - Prawns salad with hot Thai country sauce. $17.00
  • Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom, & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
  • Nine
    • Six pieces of fish, six sausages, ten potato fritters
  • BBQ Pork / Steak / Chicken / Bacon $3.50
  • Combination Fried Rice / Combination Chow Mein $12.50
  • Mussels / Won Tons $0.60 each
  • Chips (Min) / Fish (Fresh Gurnard) $2.50
  • Sausages $1.00
  • Seven $8.00
    • One hamburger, one piece of fish, a serve of chips and a can of drink (limited choices)
  • Fish Cakes / Spring Rolls / Curry Rolls / Vegetarian Rolls $2.00
  • BACON & EGGS ON TOAST $12.00
  • FRENCH TOAST $15.50
  • EGGS BENEDICT $15.50
    • with your choice of bacon, smoked salmon or mushroom
  • TOASTED SANDWICHES $8.50
    • choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
  • MUSHROOMS & SPINACH ON TOAST $15.50
    • sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
  • Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
  • AGRIA ROSTI BENEDICT $15.50
    • poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
  • Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
  • Beef & satay $7.50
  • Chicken $6.50
  • Chicken $4.00
  • Egg $3.50
  • Queen Pounder $7.50
    • 1/3lb beef pattie & chicken
  • Kumva Fries $4.00
  • American Hot Dog $4.00
  • Ham & Egg $5.00
  • Jones Nut, Seed and Grain Granola $14.50
    • Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • Soup of the Day $14.50
    • sourdough - ask your server
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Main $35.50
  • Ravioli Gorgonzola
    • Spinach and Ricotta cheese filled bundles of pasta made fresh daily in a mild, creamy, blue cheese sauce - a house favourite
  • Large 12" $25
  • Entree $18.50
  • Large 12" $25
  • Vitello Tirami Su $32.50
    • Veal escalope pan fried in butter, topped with mozzarella, Marsala and white wine gravy with a garnish of parsley.
  • Entree $18.50
  • Regular 9" $15
  • Prawn $8.00/$11.00
  • Vegetarian $5.00/$8.00
  • Squid Rings (3 pieces) $2.00
  • Beef n' Noodle soup $6.00
  • Sweet and sour Pork $10.00
  • Sausage $2.00
  • Fish $2.00
  • Chicken burger $4.00
  • Chicken Schnitzel $25.50
    • Crumbed, tenderised chicken breast served w ratatouille & crisped sage
  • House made beef burger $22.50
    • NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
  • Tomato, Herbs & Parmesan (GF)
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
  • Rockefeller
    • Grilled w garlic butter & herb breadcrumb
  • Caesar Salad $18.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
  • Fish & Chips $24.00
    • Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
  • Venison Pie $27.50
    • Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
  • Open Steak Sandwich $19.8.00
    • fried egg/french caramelized onion/rocket/cheese/aioli/fries
  • Eiffel Breakfast $19.00
    • eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
  • Kids Sandwich $11.00
    • fresh bread/bacon/fries
  • "Au Thym" Scotch Fillet $24.00
    • mixed green salad/aioli fries
  • French Breakfast $10.00
    • croissant/jam/butter/orange juice/tea or long black
  • Omelette $16.00
    • homemade ham/ cheese/ tomato/green salad/toast
  • Homemade Muesli $12.00
    • mixed fruit/yoghurt/homemade brioche toast
  • Escargots $9.80/$19.00
    • garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
  • Mince Savouries $1.60
  • Steak & Cheese $3.80
  • Potato top mince $3.80
  • Chicken & Vegetables $3.80
  • Bacon & Egg $3.50
  • Mince & Cheese $3.80
  • Butter Chicken $3.80
  • Steak & Pepper $3.80
  • Greek Lamb Salad $16.50
    • Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup
  • Egg Benedict $14.50
    • Bacon
  • Kid’s Brekkie $8.00
    • with a scrambled egg, bacon, & wholemeal toast
  • Smoked salmon, spinach $15.50
  • Tomatoes $3.00
  • Kransky Sausage $3.00
  • Big Breakfast $17.50
    • with egg any style, bacon, potato, grilled tomato, kransky sausage, balsamic mushrooms & toast
  • Kid’s Pancake $8.00
    • with 3 mini pancakes, maple syrup & seasonal fruits
  • Lamb Saagwala $15.00
    • Lamb pieces in a puree of spinach blended with our own herbs and spices
  • Scallops/ Prawns in Chilli & Garlic $12.00
    • Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice
  • Chicken Do Pyaza $14.50
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
  • Chicken Madras $14.50
    • Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander
  • Bombay Aloo $12.50
    • Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
  • Chicken Hot & Sour Soup $7.50
  • Prawn Saagwala $18.00
    • A delightful combination of prawn cooked in a puree of spinach and mix of our own herb and spices
  • Dhal Makhani (Lentils) $12.50
    • Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
Thai Cuisine

Thai Cuisine

location

Address

942 New North Road, Mount Albert, Auckland City, Auckland, 1025, New Zealand

phone

Phone

098467374

clock

Opened hours

Monday: 1:00 – 10:00 PM, Tuesday: 1:00 – 10:00 PM, Wednesday: 1:00 – 10:00 PM, Thursday: 1:00 – 10:00 PM, Friday: 1:00 – 10:00 PM, Saturday: 1:00 – 10:00 PM, Sunday: 4:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
942 New North Road, Mount Albert, Auckland City, Auckland, 1025, New Zealand
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