Address
263 Greers Road, Bryndwr, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
The Gingerbread Man in Christchurch Menu
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The Gingerbread Man in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Crispy Skin Chicken from Asian Delights. Casa Nostra offers many options including Garlic Bread and Schiacciata. Akaroa Fish and Chips includes a wide range like Plain or Mushroom. Selection simple salads and Salad dressings and condiments from . The Alpine Restaurant offers J-Bings and Original Bing.
Nearby Sample Menus
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Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
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Salted Cod and Potato Fritters $14.00
- with salsa verde
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Shoestring Fries $9.00
- with aioli
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Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
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Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
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Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
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Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
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Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
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LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
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BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
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MARKET FISH pd
- served with seasonal spring produce
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PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
- Sides - eggs (2), roasted mushrooms, avocado $4
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
- Sides - spinach, roast tomato, hollandaise $3
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Garden Salad $8
- Seasonally fresh green salad
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
- Pork Schnitzel with Cauliflower Cheese $23.50
- Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
- Pecan Pie with Maple Syrup & Cream $13.00
- Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
- Herb, Feta & Spinach Omelette $15.50
- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- Bacon & Free-range Eggs with Toast & Relish $14.50
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
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Fruit toast $9.00
- Served with butter and cinnamon sugar
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Venison denver leg $34.60
- Served with red wine jus (2 sides)
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Spag toast $8.00
- Topped with fried egg
- Add mushroom $3.50
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Beer battered fish $18.50
- Served with salad and fries
- Add fried egg $2.50
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Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
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Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
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Pie floater $18
- home made pie, mash, mushy peas, jus
- 250g aged angus sirloin $28
- 200g venison rump $34
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Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
- Confit garlic & thyme baby potato $5
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Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
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Ice cream of the week $8
- house made ice cream, flavours change regularly
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
- MEAT PATTY $1.50
- HOT DOG $1.50
- FISH $1.50
- FISH BITES 3 FOR $1.00
- SPRING ROLLS $2.80
- SAUSAGE $1.50
- CURRY ROLLS $2.80
- SCALLOPS 6 FOR $9.00
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Healthy Soup $9.90
- A bowl of homemade healthy soup served with a freshly baked plain or butter naan bread.
- Long Black $4.10
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Narikaal (Chicken, lamb or beef) $10.40
- This delicious tangy dish is prepared with coconut and warm spices
- Dhakai cha $4.90
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Misti $10.40
- Deep fried dumplings in rose syrup, served with ice-cream
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Chutney $2.90
- (Mint /tamarind / mango/ mixed pickle) - each
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Combo deal (Premium) $16.40 / each
- Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
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Shobji Bora $8.90
- Delicious aromatic mixed vegetable cutlet coated with bread crumb then deep fried and served with Nobanno specialty fruit sauce
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Sides $9.00
- Seasoned Wedges
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Orange and Almond Gateaux $13.00
- Served warm with yoghurt
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Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
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Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
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Extras $6.00
- Two eggs (poached or fried)
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Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
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Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
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Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
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Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
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Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
- Roasted beetroot, kumara and feta Salad.( V, GF) $21
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Fried Chicken $17
- Soy, ginger, chilli sauce
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Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
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Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
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Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
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Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
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Hot Soup $2.80
- Chicken with Sweet Corn
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Meat Ball $5.50
- with Potato Gravy
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Surf & Turf $7.50
- Seafood + Chicken
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Fitted Sausage $3.50
- with Cheese
- - Come With 2 Slices Of Bread $5.00
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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American $3.50
- Hot Dog
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Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
- Vegetables $7.50
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Eieren Florentine $17.50
- Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
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Brusselse Waffles $12.90
- Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
- - Small cone Belgian Fries and mayo $7.00
- Gourmet Potatoes $7.50
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Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
- Half Kilo Pot $14.50
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
- Spring Roll $3.50
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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Fish $3.50
- per piece
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Chicken Nuggets $4.00
- half dozen
- Soup of the day with toasted ciabatta $8.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
The Gingerbread Man
Phone
033597815
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
263 Greers Road, Bryndwr, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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