The Gingerbread Man in Christchurch Menu

Nearby Sample Menus

Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
French fries with garlic aioli $7.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00

Cheese $2
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Powerade $5
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.

Chefs daily omelette special $16.50
Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Selection of assorted breads & spreads $10.50
-with garlic prawns $26.50
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries

California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
Pulled Pork Carnitas $14.10
Seasoned Mince Beef $13.40
Chargrilled Chicken A La Brasa $14.60
Slow Roasted Beef Barbacoa $11.90
Chargrilled Chicken A La Brasa $12.00
Taco
Tortilla Chips & Guacamole $8.00

Mince on toast w a poached egg $16.00
Bacon sandwich on sour dough with tomato jam $10.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
French toasted banana bread with maple mousse and berries $15.00
Granola with natural yoghurt and berries $9.00
Add on: Bacon, Avocado, Tomato $4.00 each
Eggs Benedict $16.50
Creamy Pumpkin $15.00

-Akaroa hot smoked salmon $21.00
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Gluten Free Bread / Hollandaise Sauce $2.00
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
Muffins, scones & cinnamon pinwheels $4.50
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
Toasted Croissant $5.50

Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Signature Kids $5.00 per head
- 4 Pack $4.90
The Protein Pack $15.00
Extra Dip $1.00
Steak Salad $11.9 Reg / $9.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita

Garlic flavoured pork spare ribs $24.00
Lotus $2.00
Chicken gristle $2.50
Pig ear and pig tongue $10.00
Pickled pork noodle soup $14.00
Squid $2.50
Stewed Tofu $18.00
Squid with spring onion $24.00

Dal Makhani $14.50
- Black lentils & kidney beans cooked with cream & spices.
Chicken Vindaloo $15.50
- Chicken cooked in hot and spicy Goan style sauce.
Tandoori Prawns (8 pieces) $14.00
- Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
Butter Naan $5.00
- Leavened bread made of refined flour baked in tandoor with butter.
Prawn Saag $18.50
- Tender pieces of prawns cooked with spinach and flavored with fresh spices.
Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
Fish Dopiaza $18.50
- Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
Lamb Vindaloo $16.50
- Lamb cooked in hot and spicy Goan style sauce.

Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Kimchi Jeon (kimchi Pancake)(V) $ 12
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Spicy kimchi and spring onion pancake Seafood $15

Extras $3.50
- Mushrooms
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
Sides $9.00
- Seasoned Wedges
Extras $4.00
- Sausages
Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
Sides $9.00
- Salad Greens

Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
Homemade Pie Priced daily
- Please ask our staff for today's creation
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad

Small $8.50
Peanut Chicken & Vegetables
Egg Fu Yong
Chili Beef
Large $12.00
Ma Po Tofu
Small $8.50
Large $13.00

Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
Bagel – Smoked salmon and cream cheese $11.00
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50

Sausage $5.00
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Crisscut Wedges $6.50
Potato Rosti $5.00
Eggs $4.00
Mushroom $18.50
- Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter

The Gingerbread Man

Address

263 Greers Road, Bryndwr, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

Phone

033597815

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed

Price

$0 - $10

Type

None

Service

None

Cuisine

Bakery , Cake Shop

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating

The Gingerbread Man in Christchurch Menu

Nearby Sample Menus