The Gingerbread Man in Christchurch Menu

The Gingerbread Man in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Crispy Skin Chicken from Asian Delights. Casa Nostra offers many options including Garlic Bread and Schiacciata. Akaroa Fish and Chips includes a wide range like Plain or Mushroom. Selection simple salads and Salad dressings and condiments from . The Alpine Restaurant offers J-Bings and Original Bing.

Nearby Sample Menus

  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Naans $3.50
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Extra Basmati Rice $3.50
  • Sweet Mango Chutney $4.00
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Banana à Milanesa
    • Crumbed Banana
  • -Lombo de Porco
    • Tender pork loin
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • ●Chicken
  • -Barriga de Porco
    • Pork belly
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • Florentine $17.50
    • with spinach
  • Toast $8.00
    • Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
  • Betty's Bacon Buttie $15.00
    • With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
  • Betty's Soldiers $16.00
    • Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
  • Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • Spreads and Jams $2.00
  • Sausages $4.00
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
    • Steam fried vegetable with red curry paste, coconut, thai herb.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Chicken gizzard $1.50
  • Lamb shashlik $1.00
  • Spicy chicken noodle soup $9.50
  • Celery pork dumplings M $7.80 L $10.50
  • Beancurd jelly with soup-meagre $4.80
  • Chicken gristle $1.50
  • Handmade Meat ball $8.00
  • Wonton noodles soup $7.50 Extra egg $0.50
  • Bower Burger $22.00
    • 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
  • Open Focaccia Sandwich $18.50
    • Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
  • Meat Lovers $24.00
    • A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
  • Chicken, Cranberry or Brie $24.00
    • Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • Fish of the Day $19.00
    • Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
  • Kids party menu must be ordered minimum 3 days in advance, price is per child.
  • Apricot Chicken $24.00
    • Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
  • Deep fried squid $5.00
  • Deep fried green beans $4.50
  • Deep fried tofu $5.00
  • Sesame oil chicken soup in hot pot $17.00
  • Shaved ice-3 toppings of your choice $6.00
    • Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
  • Signature crispy chicken leg $15.00
    • Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
  • Shredded celery, carrot beancurd salad $5.00
  • Black sugar cake $4.00
  • BACON $4.50
  • SIDES
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • CHICKEN WINGS $1.50
  • VEG. BIRYANI $10.00
  • Butter Chicken $10.00
  • Chick Peas Curry $7.00
  • ALOO MUTTER $7.00
  • Lamb Madras $10.00
  • Naan $1.50
  • LAMB MADRAS $10.00
  • Chicken Tom Yum Soup $5.00
  • Wonton Soup $5.00
  • Mini Spring Rolls - 6pcs $4.50
  • Vegetables with Cashew Nuts $11.00
  • Porkballs & Vegetables Soup $5.00
  • Deep Fried Steak with Beijing Sauce $11.00
  • Vegetarian Egg Foo Young $10.00
  • Fish Balls Soup $5.00
  • Combination Fried Noodles $12.50
  • Chicken Cashew Nuts on Rice $13.50
  • Chicken with Black Bean Sauce $12.50
  • Chicken Cashew Nuts $108.00
    • 8-10 servings
  • Lemon Chicken $12.50
  • BBQ pork $18.00
  • Steak satay on rice $12.00
  • Steak and Black Bean Sauce $108.00
    • 8-10 servings
  • Risotto ai Funghi One size ~ $24.90
    • Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
  • Beef Cheek Gnocchi One size ~ $24.90
    • Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
  • T-Bone $39.50
    • 500 gram classic T-Bone (what more can we say)
  • Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
  • Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
  • Bread - Olives
  • Margherita $22.50 / $32.50
    • Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
  • Vitello Saltimbocca $37.50
    • White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Pancakes $14.50
    • Blueberry
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • Marinated pork ribeye, red pepper pesto $15.00
  • Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
  • Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
  • Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
The Gingerbread Man

The Gingerbread Man

location

Address

263 Greers Road, Bryndwr, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033597815

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
263 Greers Road, Bryndwr, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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