Address
263 Greers Road, Bryndwr, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
The Gingerbread Man in Christchurch Menu
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The Gingerbread Man in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Crispy Skin Chicken from Asian Delights. Casa Nostra offers many options including Garlic Bread and Schiacciata. Akaroa Fish and Chips includes a wide range like Plain or Mushroom. Selection simple salads and Salad dressings and condiments from . The Alpine Restaurant offers J-Bings and Original Bing.
Nearby Sample Menus
- Fried Eggs $4.00
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Seafood Chowder $18.00
- Creamy chowder stacked with seafood and served with garlic bread
- Mashed Potato $4.00
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Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
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Mini Hotdogs
- Mini hotdogs served with fries and tomato sauce
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Kids Toastie
- Ham and cheese toasted sandwich served with fries
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Sticky Date Pudding $12.00
- Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
- Mushrooms $5.00
- Add a second patty. $4.00
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CHIPS $7.00
- with Aioli.
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ONION RINGS $12.00
- with SP BBQ Sauce.
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
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CHEERIOS $5.00
- with tom sauce.
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BASIC $11.00
- Beef, chutney, mayo and gherkin.
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
- -Black doris plums & milk $12.00
- -Akaroa hot smoked salmon $21.00
- Toasted Bagel from $6.70
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Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
- Crepes
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Toast of Fruit Toas $5.00
- Choice of spreads
- -Berries & Cream $14.00
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Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
- Market Fresh Vegetables $7.00
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Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
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Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
- Garden Salad with Croutons $7.00
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Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
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Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
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Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
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Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
- Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
- Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
- Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
- Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
- Add chicken tenders $7.00
- Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
- Hollandaise $3.00
- BLUFF OYSTERS EACH $2.50
- 1 SCOOPS CHIPS $2.00
- BLUFF OYSTERS 6 FOR $15.00
- FISH BITES 3 FOR $1.00
- SAUSAGE $1.50
- SCALLOPS EACH $1.50
- LARGE HOTDOG $2.10
- HOT DOG $1.50
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Flatbread $12
- basil pesto, Mozzarella and cheddar
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Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
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No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
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Fried chicken wings $13
- special spice coating and seasoning
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Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
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Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
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Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
- Havarti $3.20
- Tomato $3.70
- Juice - Orange, grapefruit, apple, pineapple $4.20
- Bagels - Salmon and cream cheese $14.00
- Tapenade $2.10
- Paninis - Olive and feta tomato and pesto $9.20
- Vegetarian Lasagne $10.50
- Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
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Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
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Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
- Fresh Garden Salad $5.50
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Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
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Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
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Roast of the Day $12.00
- Served with roast vegetables and greens.
- Salt and Pepper Calamari $13.50
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Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
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Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
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Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
- Bacon $3.00
- Basket of wedges $7.00
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Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
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Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
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Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
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Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
- Scallops (dozen) $16.00
- Sweet & Sour Fish $12.50
- Fish $5.00
- Sausage $2.00
- Sweet & Sour Won Ton $10.00
- Combination Chow mein $11.50
- Roast Pork Tomato on Rice $12.00
- Pineapple Ring $2.00
- - Large $24.50
- - Large $29.50
- - Small $12.00
- - Large $29.00
- - Medium $17.50
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BBQ Chicken
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
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Garlic and Chilli Prawn $29.50
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
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Apricot Chicken
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
- -Combo $10.00
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
- -Combo $10.00
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Combination Lamb & Falafel L $14
- Split Peas & Lamb (Gheymeh) $15.00
- Combination $17
- Chicken R $8 / L $10
- -Vegetarian $3
- Lamb/Chicken $14
- Piroshkies
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Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
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Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
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Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
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Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
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Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
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Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
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Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
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Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
The Gingerbread Man
Phone
033597815
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
263 Greers Road, Bryndwr, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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