Address
263 Greers Road, Bryndwr, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
The Gingerbread Man in Christchurch Menu
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The Gingerbread Man in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Crispy Skin Chicken from Asian Delights. Casa Nostra offers many options including Garlic Bread and Schiacciata. Akaroa Fish and Chips includes a wide range like Plain or Mushroom. Selection simple salads and Salad dressings and condiments from . The Alpine Restaurant offers J-Bings and Original Bing.
Nearby Sample Menus
- VEGETARIAN $6.50
- HOKI FILLET CRUMBED $5.20
- BACON $4.90
- CHOW CHOW $4.30
- BLUFF OYSTERS POA
- CHEESE $4.30
-
CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50
- PINEAPPLE RING $2.00
-
Steak fries $11.00
- roast garlic aioli, tomato sauce
-
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
-
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
-
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
-
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
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Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
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Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
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Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
- Roasted Tomatoes $3.00
-
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
-
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
-
Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
-
Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
- Chef's Vegetables $7.00
- Grilled Bacon $5.00
-
Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise
- Lettuce
-
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
- KIDS QUESADILLA $5.50
- Coriander's Lime Rice(White or Brown)
-
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
-
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
-
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
-
Garlic Prawns $16.00
- w/ toasted ciabatta
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
Hand Cut Chips $10.00
- w/ aioli
-
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
- Frozen chocolate mousse parfait $14.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Thai red curry tofu w/ green beans $26.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Soup, winter offering (v,gf) $15.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Chicken Chop suey $12.00
-
Pork in Szechuen Style $68.00
- 5-6 servings
- Combination Fried Noodles $12.50
- Chicken foo young $12.00
- Pineapple $3.00
-
Vegetarian Noodles $68.00
- 5-6 servings
- Steak satay on rice $12.00
- Chicken Satay on Rice $12.00
-
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
-
Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
-
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
-
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
-
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
- Kimchi Pork Fried Rice GF DF $4.50
-
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
-
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
- Smoked salmon & cream cheese $8.50
-
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
- Pesto & cheese $7.00
- Cinnamon porridge Topped with apricots, brown sugar & cream
-
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
-
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
-
Brekkie $7.00
- Bacon, fried egg, hollandaise
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Hawaiian $6.00
- Ham, cheese, pineapple
- - Medium $15.50
-
Broccoli and Blue Cheese
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
-
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
- - Medium $16.00
-
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
-
Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
- - Large $29.00
- - Large $29.50
- Tuk Tuk Fried Chicken Wings (6) $10
-
Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
- Apple Crumble With Ice Cream $11
-
Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
-
Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
-
Bangkok Fireworks Miang (GF) $5
- w/ Prawn, peanut, chilli, lime, ginger
- Tuk Tuk Salad $12
-
Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
- Beetroot N/A
- Thinly Cut Ready Salted N/A
- Choc Chip N/A
- Avocado Toasties N/A
- Aioli N/A
- Subway Club N/A
- Cheddar N/A
- Sweet Chilli N/A
-
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
-
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
-
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
-
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
- -beef $18.00
-
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
-
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
-
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
- Selection of sweet treats in the dessert cabinet
-
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
-
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
- Dozen $30.00
-
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
- Lemon meringue cake with vanilla ice-cream $12.50
- Beer battered onion rings with aioli & tomato sauce $9.00
The Gingerbread Man
Phone
033597815
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
263 Greers Road, Bryndwr, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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