Address
263 Greers Road, Bryndwr, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
The Gingerbread Man in Christchurch Menu
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The Gingerbread Man in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Crispy Skin Chicken from Asian Delights. Casa Nostra offers many options including Garlic Bread and Schiacciata. Akaroa Fish and Chips includes a wide range like Plain or Mushroom. Selection simple salads and Salad dressings and condiments from . The Alpine Restaurant offers J-Bings and Original Bing.
Nearby Sample Menus
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
- Sides - spinach, roast tomato, hollandaise $3
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
- Sides - eggs (2), roasted mushrooms, avocado $4
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
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Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
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Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
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Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
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Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
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Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
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Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
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Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
- Sweet 'N' Sour Fish $11.50
- Chicken Pineapple on Rice $10.50
- Roast Pork Chow Mein $10.00
- Chicken Tomatoes on Rice $10.50
- Combination Chow Mein $10.50
- Honey Pork Noodles $11.00
- Roast Pork Fried Noodles $7.50
- Prawns on Noodles $12.00
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Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
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Meat Patties $2.50
- 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
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Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
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Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
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Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
- Bacon Egg Burger $5.00
- Kumara Fries $3.50
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Spring Rolls $2.50
- Vege & mince in a pastry wrap
- 8x Large Deep Fried Wontons $8.00
- Pork Crackling $6.00
- 6x Fried Fish Cakes $8.00
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Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
- Vegetarian $14.00
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Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
- Chicken, Beef, Pork $16.00
- Rice $3.00
- Spring Roll $2.60
- Wonton (with sweet and sour sauce) 6 for $3.50
- Chocolate Donut $2.10
- Vegetarian Burger $4.00
- Fish Bites each $0.80
- Hoki (Batter/Crumbed) $3.50/$3.80
- Kumara chips $4.00
- Red Cod (Batter/Crumbed) $4.30/4.50
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12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
- ADD AN EXTRA SLIDER FOR $5.00
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
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ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
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CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
- OKRA RATATOUILLE(GF)(V) $9.50
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
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Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
- Cakes, cookies and slices (GFA) from $3.50
- Chicken and mushroom & herb filo $8.50
- Bacon and egg panini $8.50
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Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
- - large salad $8.00
- Soup of the day (GF)(V) $9.50
- Fresh baked scones and muffins $4.00
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Ape Chick $23.00
- Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
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Waffle Churros $12.50
- Orange cinnamon sugar, chilli chocolate dipping sauce & ice cream
- Mild chilli beef nachos with cheese, salsa, guacamole & sour cream $25.00
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Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
- Black bean and corn soft shell tacos served with fries & aioli $25.00
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Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
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Marmosets $16.00
- Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
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Mini Me $9.00
- Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
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Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
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Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
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Sides $8.00
- Cajun Pomme Frittes
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Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
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Garlic and Herb Foccacia $10.00
- Homemade garlic butter
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Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
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Orange and Almond Gateaux $13.00
- Served warm with yoghurt
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Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
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Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
- Soy $0.70
- Mocha $4.50
- Crumpets with jams n/a
- Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
- Cranberry + coconut toast with butter + jams $7.00
- Long black $3.50
- Hollandaise optional n/a
- Fluffy $1.00
- Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
- Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
- Selection of gelato, praline $11.00
- Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
- ●Medium
- ●White
- Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
- Marinated pork ribeye, red pepper pesto $15.00
- ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
- – avocado and tomato $8.00
- toasted bagel (see lunch menu)
- full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
- portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
- corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
- - fried egg and avocado $9.50
- half n half salad plate – see specials board $12.00
- Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
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Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
- -Hot smoked Salmon $22.00
- Belgian-style waffles with Pear & Rhubarb $17.50
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Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
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Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
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Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
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Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
The Gingerbread Man
Phone
033597815
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
263 Greers Road, Bryndwr, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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