Address
314 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
The Good Oil in Otago Menu
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FOOD- porridge, poached fruits, toasted almonds, cream $12.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- toast, spreads (ciabatta or multigrain) $6.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- benedict (havoc bacon or salmon) $17.00
- eggs any style, toast $12.00
- ADD SIDES:
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
Nearby Sample Menus
- Chicken Sweet Corn Soup $4.00
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Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
- Roast Duck $10.90
- Roast Pork $10.90
- Fusion Fish $2.00
- Spicy chilli beef, chicken or pork belly $11.90
- Extra bacon, chicken, or meat pattie $2.50
- Chicken Curry on rice $10.90
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Wedges $5.00
- W/ sour cream & sweet chilli
- Add Chips $1.00
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Bowl of Onion Rings $5.00
- W/ aioli
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Bottle of Chips $2.00
- W/ tomato sauce
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
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Smoked Salmon Filo $24.50
- Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
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Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.
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Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
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Mushroom + Bacon $16.00
- With salad garnish
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Toasted Sandwich $6.00
- Choose 3 filling: ham, cheese, tomato, pineapple or onion
- Salad of the day $16.00
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Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
- Nachos $13.00
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Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
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Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
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Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
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King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
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Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
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Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
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Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
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Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
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Sliders $11.50
- Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare
- Battered or Pan Fried Blue Cod, Salad & Chips $21.00
- -Vegetables / Side Salad $7.50
- Wedges with the Works / Beef Nachos $14.50
- -Add Salt Pepper & Squid $5.00
- ●Garden Salad $9.50
- BLT & Chips $13.50
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Seafood Chowder S $11.50 / L $15.50
- Served with an oven baked roll
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Tiramisu, covered in chocolate flakes $13
- Chicken (or Pork Beef) Curry Vegetable on Fried Rice $9.50
- Satay Lamb $9.50
- Singapore Fried Noodles $10.00
- Chips (minimum) $1.50
- Chicken Satay Vegetable $9.50
- Pork Curry Vegetable $9.50
- Vegetarian Chow Mein $8.00
- Pineapple $3.30
- Donut $1.80
- Bacon $4.00
- Meat Patty $2.00
- Black Pepper Beef $11.00
- Egg $4.00
- Hot Dog $2.50
- Chicken $10.00
- Seafood Stick $1.50
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Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
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Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
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Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
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Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
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Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
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Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Salt & pepper prawns (5) $12.00
- Seafood noodle soup $18.00
- Deep fried salt & pepper tofu (6) $9.00
- Deep fried pork wontons (6) $11.00
- Satay Chicken Skewers (4) $11.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- Sweet & sour pork $25.00
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
- Rocket, tomato and goats cheese salad $$12 / $18
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
- Caramelized onion and porter ciabatta, bacon jam. $9
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
- 59 Caramel Pudding $6
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20 Lamb Dalcha $14.90
- Boneless tender pieces of lamb and potato cooked thick dhai curry
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19 Lamb Korma $14.90
- Boneless pieces of lamb cooked in perfection in rich coconut cream, almond and cashew nut paste
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46 Char Kuey Teow $14
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
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30 Stir-fried garlic squid $17.90
- Squid cooked in a garlic oyster sauce with mixed vegetables
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48 Curry Laksa $14
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
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22 Lamb Varuval $15.90
- Tender pieces of lamb, potato, carrots and capsicum, cooked with ground mixed spices
- 62 Papadom (5 pieces) $2.50
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Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
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So Galbi $24.50
- Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
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Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
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Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
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Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
- Rice $2.00
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Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
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Kimbab & Fry Set $8.50
- 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
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Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
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Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
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Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
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Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
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Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
- Greens Stir Fried With Garlic $15.00
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S5 Lemongrass Turmeric Chicken (GF) $25.00
- aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
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Affogato $8.00
- with asian drip coffee
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Served With Steamed Jasmine Rice
- curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
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Served With Steamed jasmine Rice
- our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
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S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
- Add Minced Pork $4.00
The Good Oil
Phone
034799900
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , No Takeaway , Dinner , Child-friendly , Outdoor Seating