The Good Oil in Otago Menu

FOOD FOOD
  • porridge, poached fruits, toasted almonds, cream $12.00
  • toasted muesli, fruit compote, Greek yogurt $12.00
  • toast, spreads (ciabatta or multigrain) $6.00
  • avocado, fresh mint, cherry tomatoes, feta $14.00
  • french brioche, seasonal fruit, yogurt, maple syrup $17.00
  • pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
  • benedict (havoc bacon or salmon) $17.00
  • eggs any style, toast $12.00
  • ADD SIDES:
  • relish / hollandaise / tomato / mushroom / spinach $4.00 ea
  • avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
  • smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
  • pork belly sandwich, celeriac & apple slaw, brioche $19.00
  • penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
  • mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
  • confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
  • seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00

Nearby Sample Menus

  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Onions $3.00
  • Grated Cheese $2.00
  • Aioli $2.00
  • Garlic Bread $2.00
    • Side of sweet chilli sauce
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Two Free range eggs any style on toast $13
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Curry Roll $3.50
  • Chicken Mushroom
  • Prawn & Cashew Nuts
  • Sole Fillet $6.50
  • Potato Pattie $3.50
  • Steak $3.00
  • Combination
  • Onion $4.50
  • BBQ basted pork ribs $18.50
    • With home made BBQ sauce, and potato mash, shredded asian vegetables
  • Bacon butty $12.00
    • With hp sauce and aioli on the side
  • Hand cut chips $7.50
    • Best ever with tomato & aioli
  • Rabbit pot pie $19.50
    • With bacon, thyme, mustard, mashed potato and green salad
  • Chicken burger $20.00
    • With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Salmon bagel $11.50
    • With dill and caper cream cheese & rocket
  • Gardeners breakfast $19.50
    • With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
  • Cajun Hand Cut Fries with Garlic Aioli $9.00
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Short Rib Po'Boy $15.00
    • Short rib, sautéed onions, killer pickles, chipotle aioli
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • Roast Veggies $5 Sml / $9 Lrg
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
  • Ham $7.9
    • with mustard and organic salad
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Ham $7.9
    • with mustard and organic salad
  • Organic Soup $13
    • with artisan toast
  • Artisan Fruit Toast $7.5
    • with bananas, marmalade and organic cafe made jam
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Moroccan Chicken $16
    • with preserved lemon couscous and 2 organic salads
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • - green salad $6.50
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • - add chicken $4
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • -regular $14.00
  • Deli Style Wraps $14.00 each
    • Served with side salad.
  • Peri Peri Chicken Salsa
  • Mediterranean vegetable & salsa (v)
  • Peppered Beef Steak open Sandwich $14.00
    • With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
  • -Add egg $2.00 (each)
  • Powerhouse Ham Steak $17.00
  • Beef Lasagne Pot $15 .00
    • Rich beef bolognaise layered with cheddar cheese sauce
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Large fries $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Onion rings $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • Garlic & Cheese Pizza $12.5
    • pizza base topped with garlic butter & cheese
  • Grilled Chicken Tender $3.5
    • with lettuce, avocado
  • Caesar Salad $17.5 w/ Chicken $21.5
    • Baby cos lettuce, crispy bacon, parmesan, poached egg, caesar dressing, garlic croutons
  • Surf Sauce $8
  • Cake of the Day available for addition $2 see above
  • Garlic Bread $10
    • w/ cheese & bacon
  • Bowl of Chips $6
  • Lambs Fry and Bacon see above
  • From Fiordland $28.00
    • Home made tomato sauce, venison, plum chutney and fresh mint.
  • Seafood Chowder $18.00
    • Blue Cod and mussels with ciabatta
  • From The Land $28.00
    • Home made tomato sauce, pancetta and Spanish chorizo
  • ​Chunky Rustic Chips $8.00
    • With thyme salt and home made tomato sauce.
  • Margarita $25.00
    • Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
  • From The Coast $28.00
    • Shrimp, roasted garlic, pine nuts and apricot chutney.
  • Antipasto Platter for Two $38.00
    • Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
  • Angus Beef Burger $24.00
    • 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
  • Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
  • Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
  • Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
  • Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
  • Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
  • French onion soup, gruyère crouton n/a
  • Potato Gratin $7.00
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
  • SIDE SERVE OF CHIPS $2.60
  • "T" BONE STEAK $32.00
    • 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
  • ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
  • CHICKEN WRAPS $12.50
    • COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • SIDE SALAD $4.50
  • HAM SALAD $14.00
    • SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
  • BURGERS FROM $7.00
    • CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
  • BASKET OF CHIPS $5.00
  • Salt And Pepper Fries $8
  • Calamari $12
    • Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
  • Sauteed Green Beans $4
  • Buttered Toast $4
  • Nachos $12
    • Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
  • Pulled Pork Wrap $11.50
    • Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
  • Soup (V) (GF) $11.50
    • Homemade soup made from fresh locally sourced vegetables served with buttery toas
  • Mushroom, Fennel & Spinach Risotto (GF) $22
    • Topped with shaved parmesan
The Good Oil

The Good Oil

location

Address

314 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034799900

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
314 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand