The Good Oil in Otago Menu

FOOD FOOD
  • porridge, poached fruits, toasted almonds, cream $12.00
  • toasted muesli, fruit compote, Greek yogurt $12.00
  • toast, spreads (ciabatta or multigrain) $6.00
  • avocado, fresh mint, cherry tomatoes, feta $14.00
  • french brioche, seasonal fruit, yogurt, maple syrup $17.00
  • pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
  • benedict (havoc bacon or salmon) $17.00
  • eggs any style, toast $12.00
  • ADD SIDES:
  • relish / hollandaise / tomato / mushroom / spinach $4.00 ea
  • avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
  • smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
  • pork belly sandwich, celeriac & apple slaw, brioche $19.00
  • penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
  • mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
  • confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
  • seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00

Nearby Sample Menus

  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • - +1 Large side $29.90
  • Grilled Haloumi $1.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Spicy Rice
  • - Creamy chip dip $2.50
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Add
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • -Brunch: add 2 poached eggs $3.00
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • Gardeners breakfast $19.50
    • With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
  • Rabbit pot pie $19.50
    • With bacon, thyme, mustard, mashed potato and green salad
  • Salmon bagel $11.50
    • With dill and caper cream cheese & rocket
  • Hand cut chips $7.50
    • Best ever with tomato & aioli
  • Mushroom omelette $17.00
    • With spinach, marinated feta and sundried tomatoes
  • Hotcake stack $17.50
    • With bacon, blue berries, maple syrup and whipped cream
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Chicken burger $20.00
    • With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
  • RICE CAKES SOUP $13.00
  • Noodles $14.00
  • STIR FRIED SPICY SQUID $16.00
  • JELLY TOFU CASSEROLE $13.00
    • Available Options: Beef / Pork / Chicken Tuna / Seafood / Kimchi
  • Plain Noodle $12.00
  • FISH ROE STEW $15.00
  • KIMCHI BEEF FRIED RICE $10.00
  • EGG ROLL $12.00
  • Chicken and Vegetables $9.00
  • Combination Fried Rice $10.00
  • Seafood and Vegetables $10.00
  • Extra Rice $3.00
  • Roast Pork Fried Noodle $10.00
  • Chicken and Vegetables $9.00
  • Satay Noodle Soup $9.00
    • Rice noodles cooked with bean sprouts and chicken pieces
  • Blue Cod Ginger on Rice $10.00
  • X.O Sauce with Fried Turnip Slices
  • Beef Balls
  • Pineapple Bun
  • Preserved Egg Congee with Pork
  • Prawn Rice Rolls
  • Sweet Red Beans Machi
  • Seaweed Pork Sew Mai
  • Chicken Glutinous Rice in Lotus Leaf
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
  • Chili Beef Nachos $10.00
    • Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Rump Steak $20.00
    • 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • Chicken Burger $14.50
    • Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
  • Side Salad $5.00
  • Chocolate & Orange Tart $15.00
    • with vanilla mascarpone, candied orange & almond praline.
  • Homemade Mint Gnocchi $7.00
  • Vegetable Pappardelle Pasta $24.00
    • Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
  • Tandoori Chicken Skewers $13.00
    • with mint & yoghurt dipping sauce.
  • AKAROA SEA-RUN SALMON $34.00
    • The best Salmon in NZ.
  • Puhoi Valley Aged Cheddar $11.00
  • Creamed Mashed Potato $7.00
  • Selection of Petit Fours & Macaroons $9.50
  • Mt Iron $34
    • 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
  • Rob Roy $42
    • 400gm Wakanui grain fed prime beef, “BEST END”, with hollandaise sauce
  • Garlic Bread $6
    • add mozzarella cheese $9
  • Chicken Caesar Salad Starter $19 Main $26
    • Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
  • Chargrilled Angus Steak $37
    • Ribeye 250g
  • Tomato and Basil Soup $15
    • Served with toasted ciabatta and butter
  • Smoked Salmon $25
    • Earl grey tea smoked salmon served with salad and soda bread
  • Crème Brûlée $16
    • Creamy vanilla brûlée with a caramelised top
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Mushroom or Egg $1.5
  • Bottled Water $4
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Cheese $2
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Tori Ten Don $14.00
    • garlic soy marinated chicken tempura
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Gyu-Kushiyaki $14.00
    • beef skewers with smokey sauce
  • Shouyu Ramen $13.00
    • slow simmered pork belly and soy noodle soup
  • Wakame Sarada $7.00
    • seaweed salad
  • Gohan $2.00
    • steamed rice
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Salmon Aburi $15.00
    • seared salmon with buttered sour soy
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Chicken Roti $15.50
    • Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
  • Breakfast Quesadilla $16.50
    • Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
  • Brioche French Toast $15.50
    • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Spicy Hen $ 9.50
    • Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
  • Minty Lamb $8.00
    • Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)
  • Deer my Love $8.00
    • Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Extras $1.00
    • Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
  • Double Angus with Cheese $10.90
    • Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Burghanza $13.90
    • A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
  • Salmon $7.00/2pcs
  • Salmon Sashimi $14.00/$22.00
  • Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
  • Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
  • Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
  • Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
  • Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
  • Tuna $7.00/2pcs
The Good Oil

The Good Oil

location

Address

314 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034799900

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
314 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand