Address
314 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
The Good Oil in Otago Menu
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FOOD- porridge, poached fruits, toasted almonds, cream $12.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- toast, spreads (ciabatta or multigrain) $6.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- benedict (havoc bacon or salmon) $17.00
- eggs any style, toast $12.00
- ADD SIDES:
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
Nearby Sample Menus
-
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
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Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
- Homemade onion rings with aioli sauce $5.50
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
-
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
-
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
- Soft Drinks - 355ml $2.50
-
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
-
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
- Bangkok Street Noodle $18.50
- Egg Fried Noodle $5.00
-
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
- Golden Rolls (6) $7.00
-
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
- Shish on Rice $17.00
- Lamb Wrap $11.00
-
CHILI SAUCE
- our own homemade chili sauce hot and delicious
- Adana Shish $16.00
-
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- Lamb Iskender $14.50
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ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
- BARBEQUE SAUCE
- Steak Egg Foo Young $9.00
-
Sweet and Sour Satay $7.00
- Marinated beef stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
- Chicken Egg Foo Young $9.00
- Combination Stir Fry with Peanut Sauce $10.00
-
Combination Seafood $9.00
- Rice noodles cooked with bean sprouts and chicken, beef, squid, prawns and crab stick
- Blue Cod Ginger on Rice $10.00
- Chicken and Vegetables $9.00
- Steak Fried Rice $9.00
- Baked candied kumara, pecans $8.00
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Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
-
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
- Onion rings $8.00
-
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
-
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
-
Raw plate $33.00
- market fish selection, white soy, horseradis.
-
Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
-
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
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Cheese Naan $3.50
- Stuffed with cottage cheese
-
Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
-
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
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Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
-
Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
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Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
- 44. Prawn with Seasonal Vegetables $15.00
- Deep Fried Spring Rolls 6/12pc $6.00/$12.00
- Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
- Extras: Rice/Noodles/Vegetables $2.50
- 13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
- 29, MO Po Tofu on Rice $12.00
- 4pc Chicken Nuggets with Mini Fries $6.00
- 17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- Snickers, cheesecake w couli, creme fraiche $13.90
- Mac's hop rocker battered local fish w fries, tartare Market price
- Local fish, crumbed with greens, tomato, tartare $16.90
- Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
- Sichuan Style Spicy Chicken $12.50 / $14.50
- Roast Pork Fried Rice $11.50
- Garlic Ginger Beef $13.00 / $15.00
- Ma Po Tofu $11.00 / $13.00
- Chicken with Cashew Nuts $13.00 / $15.00
- Chicken or Combination Wonton $8.50 / $10.50
- Thai Curry Chicken or Prawn Meat $11.50 / $13.00
- Honey Chilli Chicken $13.50 / $15.50
-
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
-
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
-
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
- Green Garden Salad $8.00
-
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
-
Soup of the Day $12.00
- Served with house baked bread
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
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Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
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Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
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Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
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Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
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Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
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BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
- grilled field mushrooms with rosemary & garlic $7
- Pistachio, honey & orange nougat $8
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Keen's Cheddar(Somerset, England) $19
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
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Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
- -Homemade crumbed free range chicken fillets with French fries OR:
- Nos salades/our salads
- Bruschetta
-
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
- -Thyme Creme Brûlée $9
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
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Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
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Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
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Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
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Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
-
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
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Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
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Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
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Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
- Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
- Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
- Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
- Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
- Tako Wasabi $6.00/2pcs
- Lettuce $4.00/2pcs
- Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
- Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
The Good Oil
Phone
034799900
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , No Takeaway , Dinner , Child-friendly , Outdoor Seating