Address
314 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
The Good Oil in Otago Menu
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FOOD- porridge, poached fruits, toasted almonds, cream $12.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- toast, spreads (ciabatta or multigrain) $6.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- benedict (havoc bacon or salmon) $17.00
- eggs any style, toast $12.00
- ADD SIDES:
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
Nearby Sample Menus
- Chicken cashew nuts
- Salted pork chow mein
- Kung pao shrimp
- Vegetable fried noodles
- For 8 people
- Steak & egg burger
- Patty
- Foo young eggs
-
Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
-
Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli
- Large $36.50
-
Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
- Large $38.50
-
Lamb Burger $27.50
- Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
-
Banoffee Pie (wickedly delightful) $12.95
- Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
- Large $34.50
-
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
- -Brunch: add bacon $3.00
-
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
-
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
-
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
- -Lunch: add chicken $4.00
-
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
- Available from 11.00am
-
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
-
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
-
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
-
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
-
Granola $12
- with berry compote & natural Greek yoghurt
-
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
- -or bacon, banana & maple syrup $17
- Salmon teriyaki don
-
Miso ramen
- Miso soup based ramen
- Chicken katsu curry
- Edamame (V) (GF)
-
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- Aburi salmon
- Chicken tarikaraage (H)
-
Tonkotsu ramen
- Pork broth soup based ramen
-
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
- Deep Fried King Prawn (each) $1.50
-
Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
-
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
-
Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
-
Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
-
Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
-
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
-
-Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
- Stir fried chicken, pork, prawns with garlic sauce
-
Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
-
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
-
Panang Tofu $17.50
- Panang curry paste with coconut milk and vegetables
-
-PlaSaam Rod (Fish of the day) $19.50
- Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
-
-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
-
Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
-
-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
- Mix $14.50
- Mix $16.90
- Lamb/Chili Lamb $16.90
- Mixed $11.90
- Falafel Small$9.90/Regular$11.90
- Mix $14.50
- Chili Lamb $14.50
- Chicken $14.50
- 1. Miso soup $2.50
- - 8 pcs $8.50
- - From 2 pcs $4.50
- 7. Prawn tempura -3 pcs $6.00
- 31. Salmon sashimi
- - 8 pcs $11.00
- - 8 pcs $7.50
- - From 2 pcs $4.00
-
Meat Lovers 24
- Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
-
Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
-
Thick Cut Chips eat in 8
- aioli & tomato sauce
-
Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
-
3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
- Garlic Bread 10
-
Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
-
Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
-
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
-
Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
-
Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
-
Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
- served till 5pm
- Add Surf and Turf to any Stone for $7.50
-
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
-
Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
- Stir Fried Broccoli with Chinese Pork (Large)
- Whole Prawns in garlic sauce on hot plate $25
- Please Inform Our Waiting Staff If You Are ordering Entrée
- Seaweed soup with tofu and egg $10.00 / $15.00
- Chicken Cashew Nuts (Large)
- Chicken Cashew Nuts (Large)
- Sautéed Sliced Pork, Eggs and black fungus $18
- Pan Fried Dumplings $7.00
-
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Fish of the day (ask your host for today’s catch) $34.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Crème brûlée of earl grey chai with pistachios $8.00
-
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Pistachio, honey & orange nougat $8
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
- Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
- Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
- Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
- Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
- Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
- Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
- Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
The Good Oil
Phone
034799900
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , No Takeaway , Dinner , Child-friendly , Outdoor Seating