Address
314 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
The Good Oil in Otago Menu
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FOOD- porridge, poached fruits, toasted almonds, cream $12.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- toast, spreads (ciabatta or multigrain) $6.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- benedict (havoc bacon or salmon) $17.00
- eggs any style, toast $12.00
- ADD SIDES:
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
Nearby Sample Menus
- Large $38.50
- Large $38.50
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Mexican Chicken Burger $27.50
- Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries
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Tri Factor
- Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
- Medium $30.50
- Medium $31.50
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Chicken Cranberry & Brie
- Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
- Small $18.50
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Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
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Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
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Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
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Lokum $1.00per piece
- Imported Turkish Delight.
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Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
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Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
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Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
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Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
- Hot Smoked Salmon $7.50
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
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Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
- CHOCOLATE PANCAKES (V) $14.00
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SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
- Black Pudding $3.00
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VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
- Salmon $3.00
- BERRY PANCAKES (V) $14.00
- Toast & Spreads $5.00
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VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
- Shrimp and Vegetables $10.00
- Steak Fried Rice $9.00
- Chicken and Vegetables $9.00
- Chicken Chow Mein with Cashew Nuts $12.00
- Roast Pork Fried Noodle $10.00
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Seafood Kua Teaw $8.00
- Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
- Bottles of Marinade $9.00
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Satay Noodle Soup $9.00
- Rice noodles cooked with bean sprouts and chicken pieces
- Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
- Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
- Sticky BBQ chicken shanks (GF) $13.90
- -Add a bun $5.90
- Mac n cheese w bacon $8.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- Buttermilk fried chicken, spring tomato harissa $15.00
- Treacle & rye bread, home smoked butter $8.00
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Parmesan agria potato beignet $10.00
- paprika & chives
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
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Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
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Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
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Jasmine Rice N/A
- Served in small, medium & large portions
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Sesame Prawn Toast $11.50
- A Thai street food favourite
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Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
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Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
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My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
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Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
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Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
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Tandoori Fish Tikka (4 Pieces) $14.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
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Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
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Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
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Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
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Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
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Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
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Soup of the Day $16.00
- Ask our friendly staff for the daily special
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BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
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Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
- Garlic Pizza $14.00
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Fries $9.00
- With aioli and tomato sauce
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Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
- Blue/Brie Cheese $3
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Saturday & Sunday - 9.30am to 1pm
- -Add Traditional beef sausage $3.00
- -Add Grilled tomato $3.00
- Fiordland Venison $32.50
- Coast to Coast $28.50
- B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
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Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
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Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
- Steak and mushroom $3.30
- Steak and pepper $3.30
- Bacon and egg slice $4.00
- Steak $3.10
- Hot bacon and egg $7.00
- Rye $5.50
- Large club $5.00
- Sausage rolls $2.30
- HAM SANDWICH $12.00
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GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
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SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
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EGGS(V)(GF) $10.00
- poached fried or scrambled
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EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
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FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
- CHEESE TOASTIE $12.00
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
- Omelette(2 eggs) with 2 fillings $10
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house-made Muesli $12
- With yoghurt & seasonal fruit compote
- -Fruit preserves $7
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Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
- Big Bacon Buttie $10
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Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
- -Plain $6
- -Add chicken and bacon $16.50
The Good Oil
Phone
034799900
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , No Takeaway , Dinner , Child-friendly , Outdoor Seating