Address
314 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
The Good Oil in Otago Menu
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FOOD- porridge, poached fruits, toasted almonds, cream $12.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- toast, spreads (ciabatta or multigrain) $6.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- benedict (havoc bacon or salmon) $17.00
- eggs any style, toast $12.00
- ADD SIDES:
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
Nearby Sample Menus
-
Courgette Chips
- in crispy polenta
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Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
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Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
-
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
-
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
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Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
- Grilled Tomatoes V
-
wild Venison shepherd's Pie $28.00
- pickled walnut salad
-
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
-
Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
-
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
- Tomato Relish $2.50
-
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
- Maple syrup I Lemon syrup $3.00
- hollandaise $3.00
- Fluffy pancake $6.50
-
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
-
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
- STREAKY BACON RASHERS $4.00
- CHEESY GARLIC BREAD $12.00
-
WEDGES $12.5
- sweet chilli & sour cream.
- CRISPY HASH BROWNS $3.00
- THICK CUT TOAST SLICE $2.00
-
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
- -or bacon, banana & maple syrup $17
- Available from 11.00am
-
Granola $12
- with berry compote & natural Greek yoghurt
- Available from 10:00
-
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
-
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
-
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
- Bacon $2
-
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
- Salted or Cajun S $4.5 L $6
-
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
-
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
-
Cab $15
- Chicken, Avocado, Brie Cheese
- Jalapeno Sherion $0.5
- Salami, capsicum, olives, leeks $28
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Affogato $8.5
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Aperol Spritz $11
- Risotto, parma ham, parsnip cream, spinach (gf) $30
-
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
-
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
-
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
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Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
- Steamed Vegetables
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Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
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All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
-
Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Vegetarian Antipasto $25.00
- Pepper Sauce $2
-
Chicken Parmigiana $25
- Panko crumbed 250g chicken breast, leg ham, Napoli, mozzarella, chips, garden salad
- Roast Pork see above
-
Sizzling Seafood Platter $28
- Prawns, scallops, shrimp, calamari, mussels, julienne vegetables, hokkien noodles, hoi-sin sauce
- Spaghetti Bologanise see above
-
Warm Beef Salad $22
- Fillet Beef, julienne salad, pinenuts, hoi-sin, honey mustard mayonnaise, red cabbage and fried shallots
- Surf Sauce $8
-
Roast Vegetable Salad $14.5 w/ Chicken $18.5
- Warmed roast vegetables tossed through spinach & goats cheese with a balsamic dressing
- Roast wild thyme mushrooms $6.00
-
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
-
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
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Otsumami Kyabetsu $5.00
- cabbage salad
-
Atsuge-Tofu $12.00
- ginger soy crispy tofu
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Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
-
Gyoza $15.00
- pork dumplings
-
Banbangii $14.00
- steamed chicken with mung beans and sesame
-
Edamame $5.00
- green soy beans
- Mix
- Lamb $15.5 / $13.5
- Chicken $16.50
- Chicken $14.50
- Cheese burger
- Mix $14.50
- Falafel mix vine leaves $14.00
- Lamb $13.50
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
-
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
-
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
-
Soup of the Day $12.00
- Served with house baked bread
-
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
-
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
-
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
- - Smoked salmon $9
- - Bacon
- French Toast or Waffles $16.50
- Omelette(2 eggs) with 2 fillings $10
- -Fruit preserves $7
- -Plain $6
- -Extra sides,each $4
-
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
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Bread & Dips $14.00/$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)
-
Mushroom Shish $5.00
- chargrilled mushrooms
- Courgette fritters (each) $3.00
-
Pilic Kebab S $16.00 L $20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
- Shaslik $15.00
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Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley.
-
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
-
Combination Doner S $12.00 L $15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
The Good Oil
Phone
034799900
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , No Takeaway , Dinner , Child-friendly , Outdoor Seating