Address
314 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
The Good Oil in Otago Menu
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FOOD- porridge, poached fruits, toasted almonds, cream $12.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- toast, spreads (ciabatta or multigrain) $6.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- benedict (havoc bacon or salmon) $17.00
- eggs any style, toast $12.00
- ADD SIDES:
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
Nearby Sample Menus
- -12 pcs $12.50
- ●teriyaki shrimp sushi
- Sashimi nigiri mix $18.00
- -8 pcs $7.50
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Kushiage tofu $3.00
- Grilled Tofu with Teriyaki Sauce or Miso Sauce
-
●teriyaki chicken curry
- Grilled Chicken with Chicken Curry
-
Tekka maki (6 pcs) $4.50
- Fresh Tuna only
- -4 pcs $7.00
-
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- Egg $1.50
-
1/4 Chicken $8.90
- Small fraction, big reaction
- Swiss Cheese $1.50
- Grilled Haloumi $1.50
- Portuguese Rolls
- Caramelised Onions $1.50
-
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Garlic Ciabatta Loaf $10.5
-
Wedges $13
- Wedges served with sweet chilli sauce and sour cream
-
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
-
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
-
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
-
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
-
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
-
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
- Vegetable fried noodles
- Salted pork chow mein
- Cheese & egg
- Chicken nugget
- Mushroom burger
- Steak & egg burger
- Vegetable foo young eggs
- Chicken and corn soup
- Sweet Mango Chutney (Each) $2.00
-
Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
- Mix Pickles (Each) $2.00
-
Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
-
Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
-
Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
-
Keema Naan $4.00
- Stuffed with spicy mince
-
Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
- Chow Mein Deluxe (Chicken, Pork and Mushrooms)
- -Small $12,00
- Plain Fried Rice $25.00 per person
- -Large $16,00
- Sweet and Sour Pork $35.00 per person
- Dessert $35.00 per person
- -Large $23,00
- -Large $19,00
-
Sliders $11.50
- Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare
- -Eggs $2.00
-
Ribeye Steak $29.00
- 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
-
-The Ultimate Chocolate Brownie $12.50
- Covered in a chocolate ganache sauce with a scoop of vanilla ice cream
- -Add Salt Pepper & Squid $5.00
- -Add Chicken $4.00
-
-Ice Cream Sundae $8.00
- Strawberry, caramel or chocolate sauce
- Blue Cod Burger & Chips $14.50
- Hot & Sour Soup $6.00
-
Crispy Skin Chicken $22.00
- Bones On-Chopped
- Wonton Soup (small) $8.00
- Pork Mapo Tofu $22.00
-
Sweet & Sour Chicken $22.00
- Szechuan Style
- Salted Fish & Chicken Fried Rice $16.00
- Sizzling Squid in XO Sauce $24.00
- Beef Ma Po Tofu $22.00
- Greek Salad $7
- Vegetable of the day N/A
-
Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
-
Ruby Island $36
- 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce
- Vegetable of the day $7
-
Trio of Mushroom Risotto $25
- Button, field and shitake mushroom risotto finished with black truffle oil
- Garden Fresh Salad $7
-
Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
-
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
-
Wedges (v) $13.50
- Bacon & grilled cheese
- Eggs your style (gf*) (v) $12.00
-
Salad (v) $4.50
- Made fresh with local seasonal produce,
-
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
- Eggs benedict w /bacon (gf*) $18.50
-
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
-
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
-
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
-
Daily delivery - soup of the day $12
- served with homemade bread loaf
-
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
-
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
- Lightly dressed garden salad $6
-
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
-
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
- Bratwurst $3.50
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MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
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KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
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PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
-
AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
-
CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
-
PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
- PIKELETS( VO)raspberry jam and real whipped cream . $6.80
- Trio of Gourmet Ice Cream $12.00
- Sticky Pork Ribs* Served with salad and Fries $22.00
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- * add $2.00 to the meal for a Gluten free option -
- Smoked Salmon Bagel Served with a fresh salad $16.00
- Chips $7.00
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
-
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
-
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
-
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
- -For 4 $60.00
-
● Wedges $9.50
- With sweet chilli and sour cream
-
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
- -Add cheese $10.50
-
Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
-
S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
-
S2 Honey And Lemon Chicken $22.50
- sweet and tangy crispy chicken, served with prawn crackers and som tum salad
-
S1 Kung Pao Chicken $24.00
- spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut
-
N5 Nasi Goreng (GF) $21.00
- Phuket style fried rice, served with chicken skewers and pineapple
-
E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
-
Served With Steamed jasmine Rice
- our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
-
S7 Crispy Pork Belly Chilli And Basil Stir Fry (GF) $25.00
- crispy pork belly stir fried with bamboo shoots, spring onion, chili and basil
-
E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
The Good Oil
Phone
034799900
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , No Takeaway , Dinner , Child-friendly , Outdoor Seating