The Good Oil in Otago Menu

FOOD FOOD
  • porridge, poached fruits, toasted almonds, cream $12.00
  • toasted muesli, fruit compote, Greek yogurt $12.00
  • toast, spreads (ciabatta or multigrain) $6.00
  • avocado, fresh mint, cherry tomatoes, feta $14.00
  • french brioche, seasonal fruit, yogurt, maple syrup $17.00
  • pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
  • benedict (havoc bacon or salmon) $17.00
  • eggs any style, toast $12.00
  • ADD SIDES:
  • relish / hollandaise / tomato / mushroom / spinach $4.00 ea
  • avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
  • smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
  • pork belly sandwich, celeriac & apple slaw, brioche $19.00
  • penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
  • mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
  • confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
  • seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00

Nearby Sample Menus

Fat Badgers Pizza (sample menu)
  • THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
    • CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
  • HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
    • ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
  • POUTINE L: $12.00
    • CHIPS, CHEESE & GRAVY, CANADIAN STYLE
  • PEPPERONI THE CLASSIC M: $18.00 L: $29.00
    • PREMIUM PEPPERONI AND NZ MOZZARELLA
  • BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
    • KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
  • MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
    • FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
  • CHIPS & AIOLI M: $4.50 L: $8.00
Krishna Indian Restaurant and Takeaways (sample menu)
  • Tandoori Mushroom $15.00
    • Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Butter Chicken $18.00
    • Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
  • Malai Kofta $16.50
    • Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
  • Aloo Gobi $16.50
    • Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
  • Vegetable Kulcha $6.00
    • Leavened bread with stuffing of spices and potato and peas.
  • Coke/Sprite etc. Bottles $5.00
    • Coke, Sprite, Fanta etc.
  • Pickle (Hot & Sour) $4.00
  • Chicken Tikka Masala $18.00
    • Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
Smiths Craft Beer House (sample menu)
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • Hand Cut Fries $5 Sml / $9 Lrg
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
Thaitanium Restaurant (sample menu)
  • Spicy Herby Blue Cod Fish $28.00
    • mild medium or hot
  • Thaitanium fish cake salad $14.00
  • Sizzling Garlic & Black Pepper $22.00
    • bean sprouts mushroom celery carrot/chicken pork beef
  • Sweet & Sour $23.50
    • pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
  • Pa-nang Curry $25.50
    • scallops, tiger prawns
  • Crispy Chicken Fried Rice $20.00
  • Thai Wonton soup $9.50
  • Prawn crackers $5.00
Red Star Burger Bar (sample menu)
  • Pan-Fried $15
    • Fish, Gherkins, Salsa Verde
  • Middle Eastern $15
    • Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Blue $14
    • Beef, Blue Cheese, Balsamic Mushrooms
  • Salted or Cajun S $4.5 L $6
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Classic $12
    • Beef
  • Cajun $15
    • Chicken, Hummus, Vege, Tahini Yoghurt
India Gate (sample menu)
  • Butter Prawn $14.99
    • Shelled prawn cooked in creamy tomatoes
  • Chicken Naan $4.00
    • Stuffed with spiced chicken mixture
  • Beef Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Lamb Rogan Josh $13.99
    • Cubes of lamb cooked in traditional Indian style
  • Goan Fish Curry $14.99
    • Cooked in a thick tomato and coconut gravy with lemon and cream
  • Lamb Saagwala $13.99
    • Boneless pieces of lamb and spinach skilfully blended in exotic curry
  • Gulab Jamun $6.00
    • Sweet cottage cheese balls cooked in syrup and rose essence
  • Aloo Gobi $12.00
    • Cubed potatoes and cauliflower cooked in onion gravy
Nanking Palace Restaurant and Takeaways (sample menu)
  • Shrimp Foo Young Egg $35.00 per person
  • Tofu and Selected Vegetables Hot Pot
  • -Large $20,00
  • -Small $12,00
  • -Small $12,00
  • Sweet and Sour Prawns $10,00
  • -Small $14,00
  • Shrimp Chow Mein
Fish hook (sample menu)
  • Hot Dog $2.50
  • Fishermans Basket $19.50
    • fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
  • Tarakihi $4.80
  • Kumara $6.50
  • Spring Roll (vegetarian) $3.00
  • Blue Cod $7.60
  • Sole Sandwhich $9.50
  • Crumbed Scallops $2.00 each
Waikouaiti Fishinn (sample menu)
  • CRUMBED SCALLOPS $2.50
  • RICE MEALS
  • CHIC $3.00
  • CHEESE,ONION,PINE $1.00
  • BATTERED SCALLOPS $2.30
  • SOLE (S/ER) $7.90
    • TARTARE TOP
  • WEDGES $3.80 /$4.90
    • ( half scoop / full scoop)
  • SEAFOOD STIRFRY $16.00
Savoury Japan (sample menu)
  • Beef brisket on rice $9.50
  • Teriyaki Beef with rice $8.50
  • Fish fragrance meat on rice $8.50
  • Smoked Salmon Sushi $3.50 / $6.50
    • smoked salmon, avo, pepper
  • Oyster sauce Seafood $9.50
    • with rice
  • Savoury Sushi Platter $9.00
    • combination of 4p big roll, 6p small roll, 2nigiri sushi, inari tofu sushi
  • Mapo tofu Rice $8.50
    • hot spicy with chicken
  • Satay Vegetables with rice $8.00
Carrick Wines (sample menu)
  • Roast potatoes - rosemary $7
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Fish of the day $28
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • Paprika toasted nuts - olives $9.5
  • Green salad $7
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Queenies Dumplings (sample menu)
  • Beef
  • Lamb
  • Pork Bun
  • Chinese Braise Beed Noodle Soup
  • BBQ Pork on Rice
  • Vegetarian
  • Wonton Soup
  • Wonton Noodle Soup
Impressions Restaurant at The Copthorne (sample menu)
  • Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
  • Served with fries or rice, and fresh vegetables or garden salad
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • Mini beef burger $12.00
  • Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
  • Add chicken to your salad $5.00
  • Chicken parmigiana $20.00
    • Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
Heritage Gateway Hotel Restaurant (sample menu)
  • Bowl of Salad $8.50
  • Seasonal Vegetables $7.50
  • Warm Chicken Salad $24.50
    • Chicken thighs, spinach, lettuce, onion & orange
  • Vanilla Ice Cream $13.50
    • Served with your choice of topping
  • Calamari $15.50
    • Deep fried salt & pepper squid
  • Home-Made Pear Tart $14.50
    • Served with syrup and ice cream
  • Lamb Shanks - one/two $19.00/$28.50
    • served with creamy mash & fresh seasonal vegetables
  • Bowl of Fries $9.00
With Sugar Cafe (sample menu)
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • French toast, banana and maple syrup $14
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • spinach $3
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • free range bacon $5
  • gluten free bread $3
The Good Oil

The Good Oil

location

Address

314 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034799900

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
314 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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