Address
314 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
The Good Oil in Otago Menu
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FOOD- porridge, poached fruits, toasted almonds, cream $12.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- toast, spreads (ciabatta or multigrain) $6.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- benedict (havoc bacon or salmon) $17.00
- eggs any style, toast $12.00
- ADD SIDES:
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
Nearby Sample Menus
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Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli
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Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
- Small $19.50
- Burgers are served with fries (upgrade to beer fries $2.00)
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Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
- Medium $31.50
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New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
- Small $19.50
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Garlic twist-packed $8.50
- full of herb and roasted garlic butter >>
- Blueberry compote $4.00
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Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
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Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
- Ironic pork & sage sausage $5.00
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Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
- Roasted tomato $4.00
- Gluten free bread $2.50
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Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
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Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
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Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
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Kadai Prawn $19.00
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
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Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
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Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
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Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
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Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Veal pate with beetroot relish + hot toasts $16.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Chocolate of the day $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Spelt bakery breads + dips $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Bowl of fries $6.00
- Garlic bread & dips $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
- all toasted sandwiches served with chips and aioli
- Cured pastrami, grilled mozzarella& aioli
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Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
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Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
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Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
- Chicken Nuggets and chips $8.00
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Roasted Mushrooms and Feta Salad $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
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Beef Cheeks $28.00
- Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
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Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
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Riverton Ribs $15.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
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BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
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CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
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TITLE FEAST
- Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
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ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
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JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
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BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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HAWAIIAN BK CHICKEN
- Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
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Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
- Shaved Parmesan $4.00
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Cordero de Plata Lamb $15.00
- w mojo verde & salsa
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Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
- Carne Asada $10 B / $7 T
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
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Pulled Pork $15.00
- w crackling and crema & salsa
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Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
- Corn chips $4.00
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Salad of the day $14.00
- See specials board.
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Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
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New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
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Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
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Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
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Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
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Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
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Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
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Apple Pie $12.00
- Served with warm vanilla custard & ice cream
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Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
- Mixed Salad $5.00
- Steamed Vegetables $5.00
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Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
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Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
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Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
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Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
- - -
- Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
- Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
- Bowl of Wedges Served with sour cream & chilli sauce $6.00
- Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
- Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
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Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
- Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
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Guri Puff $8.90
- Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
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Pud Thai ( Chicken /Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $11.50/$12.50/$14.00
- White rice noodles cooked with bean sprouts, spring onion & crushed Peanuts in our special pud thai sauce, served with fresh lemon and sprouts
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Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
- A Spicy curry cooked with creamy coconut cream, kaffle
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Moo Manow ( Chicken / Beef or Pork) $19.50
- Meat Slices covered with a seasoned sweet chilli sauce
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Vietnamese Fresh Spring Rolls $9.90
- Freshly made rice paper rolls, stuffed full of minced pork
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Massuman Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
- A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
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Fresh Mussels $13.00
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
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Wedges $5.00
- With sweet chilli sauce and sour cream.
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Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
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Onion Rings $4.00
- with Aioli
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Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
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The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
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Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
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Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
The Good Oil
Phone
034799900
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , No Takeaway , Dinner , Child-friendly , Outdoor Seating