Address
314 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
The Good Oil in Otago Menu
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FOOD- porridge, poached fruits, toasted almonds, cream $12.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- toast, spreads (ciabatta or multigrain) $6.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- benedict (havoc bacon or salmon) $17.00
- eggs any style, toast $12.00
- ADD SIDES:
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
Nearby Sample Menus
-
Temaki salmon $3.00
- Smoked Salmon, Cucumber, avocado
- Served on Bowl of Rice
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Karaage chicken $10.50
- Crispy Chicken with Japanese Mayonnaise & Garnish
-
Chicken katsu $12.50
- Deep Fried Crumbed Chicken Breast Fillet
- Salmon & tuna sashimi nigiri mix $21.00
- -main (17 pcs) $16
- -s $9.00
-
Jizo salad $5.00
- Carrot, Avocado, Cabbage, Broccoli & Black Olive
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
-
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
-
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
-
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
-
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
-
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
-
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
-
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
-
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
-
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
-
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
-
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
-
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
- Ginger fish don
-
Tuna sashimi
- 6 Pcs (GF)
- Japanese style curry with vegetables
-
Miso ramen
- Miso soup based ramen
-
King salmon sashimi
- 6 Pcs (GF)
-
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- Agedashi tofu
-
Spicy ramen
- Miso soup based ramen
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Mango Chutney $3.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Papadom $1.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- ADD HASH BROWNS (3) $4.00
- ADD BACON (3) $5.00
-
SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
- WITH 2 POACHED EGGS $17.00
-
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
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Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
- ADD TOMATO (1) $4.00
-
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
-
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
-
Dessert cocktails $21.00
- Forever evolving
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
- Whipped potato puree $8.00
- Baked candied kumara, pecans $8.00
-
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
- Pan flashed broccolini $10.00
- Shrimp Cocktail - $8.50
-
Mussels (one dozen) $15.00
- 12 steamed mussels all natural Gluten Free option available
-
Fresh Moeraki Blue Cod Wrapped in Streaky Bacon $38.00
- Fresh Blue Cod Wrapped in Streaky Bacon cooked in a White Wine and Cream Sauce, served with Clams and Green Salad Gluten Free option available
-
Eggs Benedict $19.50
- Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
- Nuggets and Fries $8.50
-
Pancakes $18.50
- Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
-
Fish Pie $28.00
- Blue Cod and Shrimps in a white cheese sauce topped with mashed potato and breadcrumbs served with Salad, Fries and Homemade Sauce
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Fresh Moeraki Blue Cod Fillet Meal Small$24.00/Large$33.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Extras
- Public's duck fat potatoes w sage and roasted shallots $9.00
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Poached Eggs on Toast $12.00
- Extra Poached Egg $2.00
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Pork Chow Mein $9.00
- Steak Oyster Sauce $9.50
- Chicken Fried Noodles $9.50
- Chop Suey Patty $1.70
- Onion $3.30
- Prawn Vegetable $11.00
- Kung Pao Pork $10.00
- Bombay Curry Soup $4.50
-
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
-
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
-
Jasmine Rice N/A
- Served in small, medium & large portions
-
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
-
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
-
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
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Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
-
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
- 21. Teriyaki tofu steak $13.50
- - 4 pcs $4.50
-
4. Karaage chicken $9.00
- crispy chicken -6 pcs
- 33. Tuna sashimi
- - 12pcs $15.00
- - From 2 pcs $4.00
- - 8 pcs $8.00
- - 4 pcs $4.00
- ROAST LAMB $12.50
- Mash & gravy $4.00
-
HOT TOAST $5.00
- Brown or white, with spreads of your choice
- Sole fillets (grilled or battered) $19.90
-
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
-
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
- Roast of the day (pork or beef) $17.90
-
Wedges $8.90
- with cheese and bacon: sour cream or salsa
-
RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
- 3 CHICKEN TENDERS & CHIPS
-
TASTY VEGETARIAN BAKE $20
- Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
-
CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
-
CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
- 4 MINI HOTDOGS & CHIPS
-
BUTTER CHICKEN $25
- This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
- STEAK $13
-
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
-
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
- Eggs And Soldiers
-
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
-
-Bacon and Eggs
- Served on home-made foccacia
-
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
-
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
-
B.L.T $13.00
- Bacon Lettuce and Tomato
The Good Oil
Phone
034799900
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , No Takeaway , Dinner , Child-friendly , Outdoor Seating