Address
314 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
The Good Oil in Otago Menu
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FOOD- porridge, poached fruits, toasted almonds, cream $12.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- toast, spreads (ciabatta or multigrain) $6.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- benedict (havoc bacon or salmon) $17.00
- eggs any style, toast $12.00
- ADD SIDES:
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
Nearby Sample Menus
- Vegetable Fried rice
- Foo young eggs
- Single filling only, on you have it with rice or noodles. Pack enough for 6-7 people. From $40.00 To $45.00
- Supreme beef satay
- Shrimp fried rice
- Lemon chicken
- Hawaiian burger
- Human beef and scallops
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Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
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Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
- Wilted Spinach 4.00
- Hot Smoked Salmon $6.00
-
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
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George street $23.90
- Mozzarella & basil on a tomato base
- House Marinated Feta & olives $ 8.00
- -Brunch: add 2 poached eggs $3.00
-
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
-
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
-
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
-
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
- -Brunch: add kidneys $4.00
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
-
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
-
Bacon and free range eggs $14.00
- With toasted ciabatta
-
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
-
Bacon butty $12.00
- With hp sauce and aioli on the side
-
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
-
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
-
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
-
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
-
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
-
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
-
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
-
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
- -extra fillings per item $0.50
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
-
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
- Onions/hash brown/bread roll/egg $1.00
-
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
- -Half $5.00
-
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
-
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
-
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
-
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
-
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
-
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
-
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
-
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
-
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
- - or smoked salmon $16.50
-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - blueberries & maple syrup
-
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- with bacon $12.50
- - creamy rosemary mushrooms served on toast $13.00
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
-
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- Poppadom (4 pieces) $2.00
-
Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
-
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
-
Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
-
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
-
Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
-
Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
-
Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
-
The Chowder Pie $21.00
- Smoked salmon, prawn, leek & potato pie with green salad
- Mixed salad with balsamic $10.00
-
Betty's Bacon Butty $10.00
- Bacon, egg & relish
- Cheese or Date Scones (World famous in Wanaka) $4.50
-
Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
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Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
- Hot cake with maple & banana $10.00
- Beef burger & fries $14.00
- Mixed leaf salad, parmesan & basil dressing $7.00
-
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
-
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
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Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
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Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
- Fried potato wedges with tomato relish & sour cream $9.50
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
- Caramelized onion and porter ciabatta, bacon jam. $9
-
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
-
Fish $39
- Your server will inform you of today's dish
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
-
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
- We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
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-Mini Hot Dogs and Chips
- Free Drink and Free Sundae!!
-
-Cheese Burger and Chips
- Free Drink and Free Sundae!!
- 7 - 12 years of age $11.00
-
Fish Burger and Fries $12.50
- A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
-
-Chiken Nuggets and Chips
- Free Drink and Free Sundae!!
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Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
-
Stadium Lamb Shanks $26.50
- Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
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Dessert Platter $20.00
- Choose any 3 of the above desserts to share
-
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
- ● Wedges with Sweet Chilli and Sour Cream $9.50
-
● Wedges $9.50
- With sweet chilli and sour cream
- Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
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Basil and Coconut Curry $28.00
- With Saffron rice
-
Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
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Meatball Sandwich $17.00
- With chips or salad
The Good Oil
Phone
034799900
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , No Takeaway , Dinner , Child-friendly , Outdoor Seating