Address
314 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
The Good Oil in Otago Menu
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FOOD- porridge, poached fruits, toasted almonds, cream $12.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- toast, spreads (ciabatta or multigrain) $6.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- benedict (havoc bacon or salmon) $17.00
- eggs any style, toast $12.00
- ADD SIDES:
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
Nearby Sample Menus
- Miso Udon $11.00
- Karaage $13.00
- Chicken Yoki Udon $12.00
- Pork Curry $12.50
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Teriyaki Chicken $13.50
- w/curry
- Teriyaki vege $11.00
-
Topping
- chicken/char siu pork/seafood/vege and tofu
- Ton katsu (pork) don $13.00
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Poached Eggs on Toast $12.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Extra Poached Egg $2.00
-
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Extras
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
-
Mr.Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
- Kit For Kat $7.90
-
Meaty Balls for You N/A
- Mozzarella, homemade meat balls, tomatoes, onions
-
Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
-
The Butter Chicken L$19.90/M $15.90/Q$4.50
- As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
- Old fashioned Chocolate $7.90
-
The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
-
Chicken Shotgun L$19.90/M $15.90/Q$4.50
- Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
-
Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
-
Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
- Mini burgers $10
- - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
-
Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
-
Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
-
Gold nuggets and chips $9
- Four Chicken Nuggets and Fries
- -Add Dessert to any Kids Menu at the time of ordering for $4
- Kumara $6.50
-
Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
- Tarakihi $4.80
- Hot or Cold $6.50
- Blue Cod $7.60
- Seafood Chowder $9.00
- Crumbed Scallops $2.00 each
- Spring Roll (vegetarian) $3.00
-
Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
- Mashed potato N/A
- Spinach, Walnut & blue cheese salad $7
- Chips N/A
- Cabbage and bacon N/A
-
Fishcakes $17
- Salmon and blue cod fish cakes served on a bed of lettuce with a trio of mayo
-
Chargrilled Angus Steak $39
- Eye Fillet 200g
-
Tomato and Basil Soup $15
- Served with toasted ciabatta and butter
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Grilled garlic bread $8.50
- Shoestring fries, flaky salt, aioli $8.00
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
-
Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
-
Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
-
Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
-
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
-
Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
-
Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
-
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
- Crayfish, manuka, pine oil $12.00
- Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
- Venison tartar, black garlic, stonefruit $22.00
- Beef rib eye, eggplant, alliums $35.00
- French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
- Smoked eel, walnut cream, sorrel $10.00
- Local leaves, tomato, marinated labneh, basil $6.00
- Selected Whitestone cheese - 1 person $14.00
- Spicy garlic chicken $26.00
- Garlic prawns & vegetables $34.00
- Garlic vegetables $15.00
- Yuxiang eggplant $16.00
- Satay Chicken Skewers (4) $11.00
- Plain noodles $7.00
- Combination seafood & vegetables $28.00
- Steamed pork & chive dumplings (6) $12.00
- GURNARD FILLET $6.50
- CALAMARI 1/2DQZ $5.00
- BATTERED FISH $3.50
- DONUTS Plain, Jam, Choc $2.50
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BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
- MINI HOT DOG $0.80
- SEAFOOD STICK $2.50
- CHIPS Scoop $3.00
-
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
-
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
-
Sarada $5.00
- green salad
-
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
-
Banbangii $14.00
- steamed chicken with mung beans and sesame
-
Misoshiru $3.00
- miso soup
-
Tonkatsu $15.00
- crispy fried pork with smoked sauce
-
Salmon Aburi $15.00
- seared salmon with buttered sour soy
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Ciabatta with two chefs smoked butter $6.5
- Selection of olives $8
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
- Salt & pepper squid with fries & garlic aioli $17.50
-
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Mini Angus steak $12.00
-
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Market fish $12.00
-
Nevis $19.00
- Fresh basil, tomato & mozzarella
- Chicken tenders $12.00
-
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
-
Soup n/a
- Please see our blackboard
-
Soup n/a
- Please see our blackboard
-
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
-
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
-
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
-
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
The Good Oil
Phone
034799900
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , No Takeaway , Dinner , Child-friendly , Outdoor Seating