Address
314 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
The Good Oil in Otago Menu
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FOOD- porridge, poached fruits, toasted almonds, cream $12.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- toast, spreads (ciabatta or multigrain) $6.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- benedict (havoc bacon or salmon) $17.00
- eggs any style, toast $12.00
- ADD SIDES:
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
Nearby Sample Menus
-
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
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Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
-
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
-
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
-
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
-
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
-
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
-
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
-
Rhubarb soufflé N/A
- buffalo milk ice cream
-
Toasted sandwich N/A
- Amisfield olive oil icecream
-
Affogato N/A
- vanilla icecream, espresso, Frangelico
-
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Kumara N/A
- black garlic butter, spring herbs, grains
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
-
Special Sushi Boat $40.00
- 6 pcs. salmon California roll, 9 nigiri, 12 hosomaki and 2 inari tofu
- - 6 Pieces $8.50
- -5 Pieces $6.50
- - 6 Pieces $8.00
-
Salmon Don $17.00
- salmon sashimi on sushi rice with wasabi and nori
- Fresh Salmon
-
Steamed Mussels $12.00
- served with Japanese Ponzu sauce.
-
Dumpling Soup $7.50
- soup with vegetable dumplings and egg.
- Garlic loaf $8.00
-
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
-
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
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Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
- Chips $7.00
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Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
-
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
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Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
-
Kashmiri Malai Kofta $12.00
- Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
-
Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
-
Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
-
Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
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Peshwari Naan $4.00
- Stuffed with sultana, coconut and cottage cheese
-
Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
-
Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
-
Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Cheese stuffed crust $3.90
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Strawberry cheesecake $3.50
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
- Hash bites $3.50
-
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
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CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
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PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
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DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
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PRAWN HORNS $7.00
- 6 pcs. & Dip
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BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
-
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
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CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
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Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
-
Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
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Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps
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Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
- small / large
- Duck fat roasted potatoes $8.95
-
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
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Soup of the day $16.95
- Warm bread roll, lewis road butter
- Blue cheese butter $2.95
-
Topiary soup of the day $ 9.90
- w toasted bread
-
Crinkle cut fries $7.90
- w tomato sauce & aioli
-
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
-
Risotto of the day $17.90
- finished w shaved parmesan
- Fish of the day POA
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
-
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
-
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
-
Rustic fries $10.00
- served with tomato sauce & garlic aioli
-
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
-
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Fresh fruit salad $9.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
-
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Mango Lassi $3.50
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
- Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
- Ham $3
- Artisan toast $3
- Spinach $3
-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- Sausage $3
-
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
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Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
-
Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
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Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
- -3 meats $26.00
-
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
-
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
- served till 5pm
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Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
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Pulled Sticky Pork $14
- pickled cucumber
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Nasi Lemak $14
- coconut rice with peanuts & condiments
- Hainanese Chicken and Rice $26
-
Madam's Rendang $29
- beef - served with coconut rice
- Roti Canai $5
-
Steamed White Pak Choy $12
- confit garlic
The Good Oil
Phone
034799900
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , No Takeaway , Dinner , Child-friendly , Outdoor Seating