Address
314 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
The Good Oil in Otago Menu
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FOOD- porridge, poached fruits, toasted almonds, cream $12.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- toast, spreads (ciabatta or multigrain) $6.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- benedict (havoc bacon or salmon) $17.00
- eggs any style, toast $12.00
- ADD SIDES:
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
Nearby Sample Menus
- Hand-cut fries with aioli $7.50
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
- Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
- Home-made licorice ice cream, with berry compote and almond florentine. $14.50
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
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Mango Lassi $5.50
- Mango and yoghurt smoothie.
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Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
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Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
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Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
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Rice $4.50
- Plain white rice.
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Mint Chutney $4.50
- Yoghurt mixed with mint and spices
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Gulab Jamun (3 pcs) $6.50
- Milk dumplings served in sugar and syrup.
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Butter Prawn $19.50
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
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Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
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Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
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Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
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Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
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JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
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Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
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Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
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Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
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Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
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Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
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Grilled Blue Cod on Rice $21.00
- Combined with a delicious Thai Red Curry. Mild / Medium / Hot
- Toast $2.00
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Chicken Caesar Salad $21.50
- Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
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Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)
- -Add Eggs (each) $3.00
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Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
- -Add fries or wedges for just $3.00
- -Add fries or wedges $3.00
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Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
- Battered Blue Cod $20.00
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Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
- Classic Lemon Pepper Chicken & Falafel
- Peri Peri Chicken Salsa
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Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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Albie Burger $18.50
- Chicken OR Steak with fries
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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Nachos $12.50
- with salsa beans, cheese & sour cream
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
- Spaghetti Bolognaise $9
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Grilled Chicken Tender $3.5
- with lettuce, avocado
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Sizzling Chicken Platter $22
- Wok seared chicken breast, Julienne vegetables, hokkien noodles, hoi-sin
- Bowl of Chips $6
- Mushroom Sauce $2
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Wedges $9
- Sour cream, sweet chilli
- Chicken Schnitzel Tenders $9
- Chicken Parmigiana Tenders see above
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Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
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Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
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Margherita $25.00
- Bocconcini, tomato and basil
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Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
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Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
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Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
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Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
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Soup of the Day $16.00
- Ask our friendly staff for the daily special
- Fu Jian Style Fried Rice M $19.00/ L $35.00
- Hot & Sour Soup $6.00
- Crayfish with Seafood Sauce TBC
- Venison with Ginger & Spring Onion $38.00
- Fried Venison in XO sauce $38.00
- Chicken Fried Noodles M $16.00 /L $24.00
- Squid & Vegetables M $18.00/L $30.00
- Vegetable Noodle Soup M $13.00/L $20.00
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
- Sesame slaw $8.00
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Eggs any style $12.00
- on toasted sourdough bread
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Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
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Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
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Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
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VGFCaesar salad $19.00
- Available in vegetarian
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Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
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Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
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Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
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Dessert Platter $20.00
- Choose any 3 of the above desserts to share
- Beetroot, Goats Cheese and Spinach Salad $12.00
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Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
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Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
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Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
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Marinated Feta and Olives $15.00
- With flatbread
- Cheese Board $24
- Petit Flues for 2 $8
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
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Boson's Chiabata Roll $5.50
- With butter and basil pesto
- -entrée $18.00
- Gunner’s Garlic Bread $5.50
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Old English Lamb Shanks $32.00
- Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
- Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
- -main $34.00
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Neptune's Soup of the Day $11.50
- Check with waitstaff
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Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
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Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
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B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
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Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
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Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
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Smoked Salmon $15.00
- Smoked Salmon
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Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
- Eggs And Soldiers
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B.L.T $13.00
- Bacon Lettuce and Tomato
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Madam's Rendang $29
- beef - served with coconut rice
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Wok Fired Asian Vegetables $12
- braised peanuts
- Steamed Jasmine Rice $3
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
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Soy, Sesame eggplant $14
- red chilli dressing
The Good Oil
Phone
034799900
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , No Takeaway , Dinner , Child-friendly , Outdoor Seating