The Viaduct Grill in Auckland City Menu

STARTER STARTER
  • Breads & Dips $10.90
    • Oven warmed bread assorted dips
  • Garlic Bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Seafood Chowder $16.50
    • Our signature chowder, filled with shrimp, clam, mussels and calamari
  • Salt & Pepper Squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • New Zealand Green-Lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
  • Fresh New Zealand Oysters (market price)
    • Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
  • Scallop Bacon Skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • Shrimp Cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
OUR SIGNATURE FLAME GRILL STEAKS OUR SIGNATURE FLAME GRILL STEAKS
  • All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
  • Sirloin 250g / 350g $29.50 / $34.50
  • Scotch Fillet 250g $32.50
  • Eye Fillet 220g $35.90
  • T-Bone 450g $37.90
  • Add surf N Turf $5.90
  • Extra sauce options: $2.00
    • Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
  • SIDE DISHES $6.90
    • House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
  • One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
MAIN MAIN
  • Caesar Salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
  • Add grilled chicken strips for $5.90
  • Fish & Chips $25.50
    • Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
  • Optional with pan-fried $5.00
  • BBQ Pork Ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick cut fries and house salad
  • Tiger Prawn & Scallop Salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
  • Slow Cooked Lamb Shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash
  • Grilled Salmon Fillet $28.90
    • Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
  • Seafood Pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • V-GriII Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • The V Grill's Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
LUNCH MENU - Bread & Soup LUNCH MENU - Bread & Soup
  • Garlic Bread $8.90
    • Served with Parmesan and sunflower seeds
  • Bread & Dips $9.90
    • Oven warmed bread with assorted dips
  • Soup of the Day $8.90
    • Ask your server for today's selection
LUNCH MENU - Burger & Sandwich LUNCH MENU - Burger & Sandwich
  • BBQ Bacon Beef Burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
  • Deluxe Chicken Sandwich $16.90
    • Grilled chicken, bacon, brie, avocado, salad & aioli Turkish bread with fries
  • Open Steak Sandwich $16.90
    • Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
LUNCH MENU - Fish & Shellfish LUNCH MENU - Fish & Shellfish
  • Seafood Chowder $15.90
    • Our signature seafood chowder filled with shrimp, clam, mussels and calamari
  • Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
  • Fish & Chips $16.90
    • Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
  • Seafood Pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
  • Grilled Salmon Fillet $25.90
    • Flame grilled medium rare, served with roasted baby potato & house salad
  • V-Grill Seafood Platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
LUNCH MENU -Salad LUNCH MENU -Salad
  • Chicken Salad $16.90
    • Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Calamari Salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • Classic Caesar Salad $16.90
    • Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg
  • - Add grilled chicken strips for $5.90
  • Prawn & Scallop Salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
LUNCH MENU - Our Signature Beef Range LUNCH MENU - Our Signature Beef Range
  • T-Bone 450g $33.90
  • Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus
  • Sirloin 250g $25.90
  • Scotch Fillet 250g $27.90
  • Eye Fillet 220g $31.90
  • Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
  • Degustazione di dolci - tasting plate for two $32.0
  • Risotto al vino rosso - arborio rice, red wine, shallot, thyme and pecorino sardo $21.0 for entrée, $27.5 for main
  • Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
  • Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
  • Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
  • Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
  • Gluten free pizza base available $2.5
Pizza Pizza (sample menu)
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
McDonald's Restaurants (New Zealand) - Greenlane (sample menu)
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Chicken McBites® - 10 piece pack N/A
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Barrack Takeaways (sample menu)
  • Sea Dog $4.50
  • Chicken and Cheese $4.50
  • Half Chicken $8.50
  • BBQ pork Foo Yoong $10.50
  • Spicy Wedges $4.50
  • Ham & Cheese $3.80
  • Chicken $13.50
  • Bacon & Eg $8.50
Subway - Otahuhu (sample menu)
  • Old English N/A
  • Thousand Island N/A
  • Oat & Raisin N/A
  • Meatball N/A
  • Beetroot N/A
  • Italian Dressing N/A
  • BBQ N/A
  • Honey Mustard N/A
Westmere Roast (sample menu)
  • -Large $19.00
  • -Large $19.00
  • -Medium $14.00
  • Lamb
  • Sandwiches $6.00
  • -Medium $14.00
  • -Small $11.00
  • Southern Fried Chicken & Ice Cream Parlour
Kaurilands Takeaways (sample menu)
  • Fish $4.00
  • Mussel $1.00
  • 4 Fish, 4 Spring Rolls, 4 Potato Fritters, 3 Chips $17.00
  • 2 Chips, 7 Fish, 4 Sausages, 6 Potato Fritters $25.00
  • Ham $2.70
  • 1 Crumbed Prawn Cutlets $1.50
  • Banana White Ice Cream $3.50
  • Sweet Sour Chicken $10.00
Chan Takeaways (sample menu)
  • Mussels / Won Tons $0.60 each
  • Snapper Fish $5.00
  • Egg Fried Rice / Egg Foo Yoong $8.50
  • Choice $6.00
  • Ham / Cheese / Egg / Corn / Mushroom $2.00
  • Chicken Nuggets / Chicken Nibbles $0.60
  • Egg / Cheese / Hawaii $4.00
  • Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00
Muse Cafe (sample menu)
  • Toast w/ Peanut Butter & Condense Milk $3.70
  • Dumpling $10.00
  • Chicken Thigh $15.50
  • Pork with Salted Vegetable $11.00
  • Portuguese Style Chicken $13.00
  • Toast with Butter & Jam $3.70
  • Buttered Toast & Condense Milk $3.70
  • Chicken Thigh & Onion with Soy Sauce $14.50
Teed Street Larder; (sample menu)
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • snapper, pickles, beetroot, lemon mayo $17.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • chicken, celery & tamarind soup $16.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • slow roasted pork belly, cider onions, cornichons $16.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
39 Cafe (sample menu)
  • Chicken $6.00
  • Hash brown $4.00
  • Homestead muesli $12.50
    • W fresh fruit and yoghurt
  • Plain bagel, five grain toast, italian loaf or ciabatta $5.50
    • W jam. Cream cheese or butler
  • Hollandaise $2.00
  • Mince on toast $17.50
    • 39 style mince and \vegetable mix. Atop homemade hash brown on italian loaf
  • Our bacon is cooked in maple syrup
  • Fresh fruit selection $12.50
    • W fresh yoghurt
Te Whau Vineyard (sample menu)
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • SEASONAL VEGETABLES $7-$9
  • DAILY CHOICES $15
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
Chaahat Indian Cuisine (sample menu)
  • Handi Meat $16.50
    • A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
  • Tandoori Chicken H $12.50 / F $20.00
    • Marinated spring chicken chargrilled in tandoori oven & served with a summer salad.
  • Chaahat Vegetarian Banquet for 2 $28.00 Per Person
    • Entrée - Samosa, vegetable pakora & paneer tikka. Mains - Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee.
  • Kashmiri Naan $3.90
    • Dry fruits and nuts.
  • Tandoori Prawn $14.50
    • Prawn marinated in yoghurt and spices cooked in Tandoori oven.
  • Chicken/Lamb Karahi $16.50
    • Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
  • Lamb Kebab $18.00
    • Lamb cutlets marinated with spices and roasted in Tandoori oven (6 pieces).
  • Mint Chutney $3.00
Lenin Bar (sample menu)
  • FOUR CHEESES $12.00
    • tomato, mozzarella, blue cheese, parmesan brie
  • HAWAIIAN $8.00
    • tomato, mozzarella, ham, pineaaple
  • BEEF & BACON $8.00
    • beef bacon, tomato, lettuce, burger sauce
  • CHICKEN CAMEMBERT $12.00
    • tomato mozzarella chicken camember, spinach
  • CHICKEN MASALA SKEWERS $9.00
    • w homemade aioli
  • SALT AND PEPPER CALAMARI $8.00
    • w sweet chilli
  • SMOKED PAPRIKA CASHEWS $6.00
  • CHILLI CHORIZO $12.00
    • tomato, mozzarella, chorizo, ham, hot chilli
The Butlers Banquet (sample menu)
  • MEDIUM $11.00
  • GINGER CRUNCH $5.00
  • CHICKEN & MUSHROOM $9.50
  • HAM & ZUCCHINI SLICE $9.20
  • BEEF RISSOLES $8.50
  • CARROT, APPLE $6.80
  • CHOCOLATE BROWNIE $5.00
  • CHICKEN DRUMSTICKS $4.00
The Viaduct Grill

The Viaduct Grill

location

Address

J/99 Customs Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070995

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , European , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
J/99 Customs Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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