Toasted focaccia with garlic butter, parmesan and sunflower seeds
Seafood Chowder $16.50
Our signature chowder, filled with shrimp, clam, mussels and calamari
Salt & Pepper Squid $14.50
Lightly floured squid, with garlic mayo and petite salad
New Zealand Green-Lipped Mussels $13.90
1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
Fresh New Zealand Oysters (market price)
Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
Scallop Bacon Skewers $16.90
Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
Shrimp Cocktail $13.90
Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
OUR SIGNATURE FLAME GRILL STEAKS
All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
Sirloin 250g / 350g $29.50 / $34.50
Scotch Fillet 250g $32.50
Eye Fillet 220g $35.90
T-Bone 450g $37.90
Add surf N Turf $5.90
Extra sauce options: $2.00
Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
SIDE DISHES $6.90
House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
MAIN
Caesar Salad $21.90
Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
Add grilled chicken strips for $5.90
Fish & Chips $25.50
Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
Optional with pan-fried $5.00
BBQ Pork Ribs $26.50
Marinated and cooked in our hickory smoked BBQ sauce, served with thick cut fries and house salad
Tiger Prawn & Scallop Salad $26.50
Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
Slow Cooked Lamb Shank $25.90
Roasted in tomato jus, with vegetables and potato mash
Grilled Salmon Fillet $28.90
Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
Seafood Pot $27.90
Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
Stuffed Corn-Fed Chicken Breast $28.90
Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
V-GriII Seafood Platter (For 1 person) $37.90
Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Oven Roasted Half Duck $35.50
Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
The V Grill's Famous Spiced Crusted Sirloin $33.90
A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
LUNCH MENU - Bread & Soup
Garlic Bread $8.90
Served with Parmesan and sunflower seeds
Bread & Dips $9.90
Oven warmed bread with assorted dips
Soup of the Day $8.90
Ask your server for today's selection
LUNCH MENU - Burger & Sandwich
BBQ Bacon Beef Burger $16.90
Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
LUNCH MENU - Fish & Shellfish
Seafood Chowder $15.90
Our signature seafood chowder filled with shrimp, clam, mussels and calamari
Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
NZ Green Lipped Mussels $14.90
1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
Fish & Chips $16.90
Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
Seafood Pot $25.90
Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
Grilled Salmon Fillet $25.90
Flame grilled medium rare, served with roasted baby potato & house salad
V-Grill Seafood Platter $33.90
Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
LUNCH MENU -Salad
Chicken Salad $16.90
Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles
Calamari Salad $16.90
Served with tomatoes, cucumber, olives, house salad and aioli
Classic Caesar Salad $16.90
Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg
- Add grilled chicken strips for $5.90
Prawn & Scallop Salad $22.90
A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
LUNCH MENU - Our Signature Beef Range
T-Bone 450g $33.90
Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus
Sirloin 250g $25.90
Scotch Fillet 250g $27.90
Eye Fillet 220g $31.90
Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
SAMBAL PRAWNS ON RICE $20.00
CHICKEN CURRY(Bone in) $22.00
Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
BOXING CHICKEN(Bones in) $22.00
Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
CURRY FISH $40.00+
KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
GARLIC BEANS $22.00
French beans stir fry with garlic sauce, chicken strips and shrimps
Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0