The Viaduct Grill in Auckland City Menu

STARTER STARTER
  • Breads & Dips $10.90
    • Oven warmed bread assorted dips
  • Garlic Bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Seafood Chowder $16.50
    • Our signature chowder, filled with shrimp, clam, mussels and calamari
  • Salt & Pepper Squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • New Zealand Green-Lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
  • Fresh New Zealand Oysters (market price)
    • Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
  • Scallop Bacon Skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • Shrimp Cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
OUR SIGNATURE FLAME GRILL STEAKS OUR SIGNATURE FLAME GRILL STEAKS
  • All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
  • Sirloin 250g / 350g $29.50 / $34.50
  • Scotch Fillet 250g $32.50
  • Eye Fillet 220g $35.90
  • T-Bone 450g $37.90
  • Add surf N Turf $5.90
  • Extra sauce options: $2.00
    • Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
  • SIDE DISHES $6.90
    • House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
  • One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
MAIN MAIN
  • Caesar Salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
  • Add grilled chicken strips for $5.90
  • Fish & Chips $25.50
    • Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
  • Optional with pan-fried $5.00
  • BBQ Pork Ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick cut fries and house salad
  • Tiger Prawn & Scallop Salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
  • Slow Cooked Lamb Shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash
  • Grilled Salmon Fillet $28.90
    • Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
  • Seafood Pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • V-GriII Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • The V Grill's Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
LUNCH MENU - Bread & Soup LUNCH MENU - Bread & Soup
  • Garlic Bread $8.90
    • Served with Parmesan and sunflower seeds
  • Bread & Dips $9.90
    • Oven warmed bread with assorted dips
  • Soup of the Day $8.90
    • Ask your server for today's selection
LUNCH MENU - Burger & Sandwich LUNCH MENU - Burger & Sandwich
  • BBQ Bacon Beef Burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
  • Deluxe Chicken Sandwich $16.90
    • Grilled chicken, bacon, brie, avocado, salad & aioli Turkish bread with fries
  • Open Steak Sandwich $16.90
    • Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
LUNCH MENU - Fish & Shellfish LUNCH MENU - Fish & Shellfish
  • Seafood Chowder $15.90
    • Our signature seafood chowder filled with shrimp, clam, mussels and calamari
  • Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
  • Fish & Chips $16.90
    • Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
  • Seafood Pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
  • Grilled Salmon Fillet $25.90
    • Flame grilled medium rare, served with roasted baby potato & house salad
  • V-Grill Seafood Platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
LUNCH MENU -Salad LUNCH MENU -Salad
  • Chicken Salad $16.90
    • Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Calamari Salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • Classic Caesar Salad $16.90
    • Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg
  • - Add grilled chicken strips for $5.90
  • Prawn & Scallop Salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
LUNCH MENU - Our Signature Beef Range LUNCH MENU - Our Signature Beef Range
  • T-Bone 450g $33.90
  • Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus
  • Sirloin 250g $25.90
  • Scotch Fillet 250g $27.90
  • Eye Fillet 220g $31.90
  • Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard

Nearby Sample Menus

Samwoo Vietnamese Cafe (sample menu)
  • Spicy Salt Spare Ribs $14.00
  • Beef Balls, Rice Noodles Soup $10.00
  • Spicy Salt Chicken $16.00
  • Steamed Fish (Whole) Market Price
  • Pork Chow Mein/Chow Fun $14.00
  • Roast Duck on Rice $11.00
  • Udon Noodle Soup $10.00
  • Prawn Curry $16.00
Xotic Sweets and Snacks (sample menu)
  • Aloo Puri $7.99
  • Mini Thali $6.99
    • (Vegetables + Dal/Kadhi + One Chapati + Rice + SaIad)
  • Plain Dosa $7.99
  • Garlic Naan $2.99
  • Roti $1.99
  • Kachori $1.50
  • Samosa $1.50
  • Veg. Puff $1.50
Betsia Kebab (sample menu)
  • SOVLAKI $18.50
  • CAJUN CHICKEN $11.50
    • grilled Cajun chicken tenderloin and burger salad
  • CHICKEN BREAST CHIPS + SALAD $16.00
  • CHICKEN SCHNITZEL CHIPS + SALAD $16.00
  • CAJUNCHIPS $5.00
  • COMBO $13.50
  • LAMB ON CHIPS $11.00
  • BASIC BEEF BURGER $10.50
    • prime beef pattie and fresh burger salad
562 Takeaways (sample menu)
  • Special 12 $20.50
    • 3 hamburgers, 3 chips, 3 hotdogs, 3 fish
  • Bacon & Egg $3.60
  • Crabmeat Sweetcorn soup $7.50
  • Special 17 $36.00
    • 10 fish, 10 sausages, 5 chips
  • Special 11 $17.50
    • 3 chips, 3 fish, 3 hotdogs, 3 sausages
  • Bami Goreing $13.50
    • with meat prawn veg squid & noodle
  • Beef $11.90
  • Special 6 $6.90
    • 1 chicken burger, 1 fish, 1 chips
Point Taken Takeaways (sample menu)
  • Banana $2.50
  • Sea Food Pack 16.9
    • 2 Hoki (Battered) , 2 Oysters , 2 Mussels , 2 Crab Sticks And $2.00 Chips / Upgrade To Crumbed Hoki For $1.00
  • Other Extra $1.00
  • Choc Browine In Butter $3.50
  • Value Pack $8.90
    • 2 Hoki (Battered) , $2.00 Chips And 2 Potato Fritters / Upgrade To Crumbed Hoki For $1.00
  • Steak & Cheese $4.70
  • Paua Fritter $3.20
  • Fish Cake (Home Made) $3.20
Everyday Takeaways (sample menu)
  • Fish Burger $4.30
  • Ham Foo Yung $9.50
  • Vegetables Burger $3.90
  • Potato Fritters $0.60
  • Onion Rings $0.60
  • Everyday Special Fried Rice (Chicken Steak Pork Prawns 8BQ Pork and Cashew Nuts) $11.80
  • BBQ Pork and Veges $9.50
  • Prawn $12.30
The Blue Stone Room (sample menu)
  • BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
  • Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
  • Sandeman Reserve Tawny Port $8
  • Hot Apple Crumble, Served with custard and ice cream $9.50
  • Maple BBQ wings or pork belly $12
  • Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
  • Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
  • Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
Clare Inn Irish Pub (sample menu)
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Chunky chips with ketchup $5.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Crispy salt & chilli squid with tartare sauce $11.50
Cafe Karadeniz (sample menu)
  • Bagel $6.50
    • With preserves and cream cheese
  • Kofte $18.00
    • Turkish style spicy lamb mince patties
  • MixedPita $12.00
    • Selection of mixed meats and vegetables in pita bread
  • Salmon Salad $15.00
    • Fresh green salad with cold smoked salmon, capers & avocado.
  • Mantar Dolma $17.00
    • Deep fried mushrooms stuffed with cream cheese
  • Spicy Lamb Salad $12.50
    • Fresh green salad with flame grilled lamb & chilli.
  • Falafel Pita $10.00
    • Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
  • Meze for One $18.00
    • Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
Mamata Bakehouse (sample menu)
  • Cheesy Lentil Roll
  • Salmon Cream Cheese+ capers $9.00
  • Cheesy Pumpkin
  • lentil Potato Top vegan
  • Mince(Organic)
  • Mince Potato Top(Organic)
  • Cream Cheese + avo + tomato $7.50
  • Cheesy Spinach & Mushroom
    • organic spelt flour pastry
Oceanz Seafood Downtown (sample menu)
  • Decky Meals $12.50
    • 1 FISH, 2 MUSSELS, 1 CHIPS, 420m Drink
  • Salmon Grilled & 1/2 Chips $12.95
  • Flounder & 1/2 Chips $12.95
  • SNAPPER $6.90
  • TUNA $4.00
  • SCALLOP $2.20
  • SQUID RING $1.00
  • Ccrumbing Fee additional $1.00
Kings Catering (sample menu)
  • Avocado $4.00
  • or anything else!
  • - On Spinach with Bacon $17.00
  • Wedges $6.90
    • served with Sour Cream and Sweet Chili
  • - Mushrooms $17.00
  • Chicken Burger $17.50
    • Grilled Chicken Breast with Bacon and Cheese Served with Fries.
  • Chicken and Avocado Salad $16.50
    • Roast Chicken and Avocado with seasonal salad and a light vinaigrette.
  • BLAT $17.50
    • Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
Paneton (sample menu)
  • Big Kiwi $6.90
  • Honey Oat Slice $3.60
  • Ham & Cheese Twistie $4.60
  • Gourmet Sausage Roll $4.80
  • Chocolate Fudge Slice $3.60
  • Grain or Wholemeal Batard $4.10
  • Plain Croissant $2.80
  • Chocolate Croissant $3.50
Brucies Diner (sample menu)
  • Chicken Camembert Apricot $11
    • Grilled Chicken Breast, Dice Of Warm Camembert, Salad With Tangy Apricot Sauce
  • Mega Toastie $10
    • Steak, Egg, Cheese And Mushroom
  • Bacon And Eggs $8.50
    • Double Bacon, 2 Eggs, Chips, Toast
  • Bacon And Egg - Works Dog $8
    • With Cheese & Onion
  • Steak Dinner Scotch Fillet $20
    • Approx 220Gm Steak With Chips, 2 Eggs And Salad
  • Steak Dinner Rump $16
    • Approx 250Gm Steak With Chips, 2 Eggs And Bread & Butter (A Real Kiwi Guys Food)
  • Lamb Burger $5.50
    • Mint Sauce
  • Mega Burgers $10
    • 1/2 Pound Pattie, Salad, And Sauce
Cova (sample menu)
  • Eggs Benedict
  • Blueberry Hot Cakes $17.50
    • With bacon and banana
  • -Tomato / Hash Brown $3.90
  • Toast $5.90
    • White / Brown / Fruit
  • -Scrambled & Smoke Salmon $15.90
  • -Salmon & Hollandaise $17.90
  • Porridge $9.50
  • Cova B.L.T. $16.90
The Viaduct Grill

The Viaduct Grill

location

Address

J/99 Customs Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070995

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , European , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
J/99 Customs Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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